{"title":"Do 3500 kč","description":null,"products":[{"product_id":"naosumi-vykostovaci-nuz","title":"Naosumi boning knife","description":"\u003ch2 data-start=\"277\" data-end=\"325\"\u003e Japanese boning knife – SK-1 steel (150 mm)\u003c\/h2\u003e\n\n\u003ch2 data-start=\"327\" data-end=\"344\"\u003e Product description\u003c\/h2\u003e\n\n\u003cp data-start=\"346\" data-end=\"598\"\u003e This Japanese boning knife with a blade length of approximately \u003cstrong data-start=\"402\" data-end=\"412\"\u003e150 mm\u003c\/strong\u003e is designed for efficient and precise processing of meat and game. Thanks to its narrow geometry and sturdy design, it is suitable for separating meat from bones, working with tendons and detailed butchering tasks.\u003c\/p\u003e\n\n \u003cp data-start=\"600\" data-end=\"945\"\u003eThe blade is made of Japanese \u003cstrong data-start=\"644\" data-end=\"652\"\u003eSK-1\u003c\/strong\u003e carbon steel, which is known for its very high sharpness, fine edge and easy sharpening. This steel is popular for work knives, where the emphasis is on cutting performance and quick edge recovery. Although it is a carbon steel more susceptible to corrosion, with proper care it offers long life and stable performance.\u003c\/p\u003e\n\n\u003cp data-start=\"947\" data-end=\"1191\"\u003e The handle has a wider profile that allows a firm and secure grip even with stronger pressure. Thanks to this, the knife provides very good control over the cut and is suitable for both professional chefs and hunters and users who process meat regularly.\u003c\/p\u003e\n\n\u003chr data-start=\"1193\" data-end=\"1196\"\u003e\n\n\u003ch2 data-start=\"1198\" data-end=\"1215\"\u003e Knife category\u003c\/h2\u003e\n\n\u003cp data-start=\"1217\" data-end=\"1353\"\u003e \u003cstrong data-start=\"1217\" data-end=\"1236\"\u003eKnife category:\u003c\/strong\u003e standard Japanese work knife\u003cbr data-start=\"1278\" data-end=\"1281\"\u003e \u003cstrong data-start=\"1281\" data-end=\"1294\"\u003eKnife type:\u003c\/strong\u003e boning knife\u003cbr data-start=\"1310\" data-end=\"1313\"\u003e \u003cstrong data-start=\"1313\" data-end=\"1329\"\u003eCountry of origin:\u003c\/strong\u003e Made in Japan\u003c\/p\u003e\n\n \u003cp data-start=\"1217\" data-end=\"1353\"\u003e\u003cstrong data-start=\"1330\" data-end=\"1353\"\u003eThis knife belongs to the category \u003cstrong data-start=\"1282\" data-end=\"1323\"\u003eof standard Japanese knives\u003c\/strong\u003e , which are available for a long time and intended for regular use. It is not a limited edition or a one-off piece, but a proven traditional working tool.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003chr data-start=\"1355\" data-end=\"1358\"\u003e\n\n\u003ch2 data-start=\"1360\" data-end=\"1379\"\u003e Knife specifications\u003c\/h2\u003e\n\n\u003cp data-start=\"1381\" data-end=\"1681\"\u003e \u003cstrong data-start=\"1381\" data-end=\"1399\"\u003eTotal length:\u003c\/strong\u003e approx. 270 mm\u003cbr data-start=\"1410\" data-end=\"1413\"\u003e \u003cstrong data-start=\"1413\" data-end=\"1430\"\u003eBlade length:\u003c\/strong\u003e approx. 150 mm\u003cbr data-start=\"1441\" data-end=\"1444\"\u003e \u003cstrong data-start=\"1444\" data-end=\"1461\"\u003eBlade width:\u003c\/strong\u003e approx. 28 mm (at the base)\u003cbr data-start=\"1483\" data-end=\"1486\"\u003e \u003cstrong data-start=\"1486\" data-end=\"1506\"\u003eBlade thickness:\u003c\/strong\u003e approx. 2.5 mm\u003cbr data-start=\"1517\" data-end=\"1520\"\u003e \u003cstrong data-start=\"1520\" data-end=\"1539\"\u003eHandle length:\u003c\/strong\u003e approx. 120 mm\u003cbr data-start=\"1550\" data-end=\"1553\"\u003e \u003cstrong data-start=\"1553\" data-end=\"1572\"\u003eHandle width:\u003c\/strong\u003e approx. 28 mm (max.)\u003cbr data-start=\"1589\" data-end=\"1592\"\u003e \u003cstrong data-start=\"1592\" data-end=\"1614\"\u003eHandle thickness:\u003c\/strong\u003e approx. 19 mm\u003cbr data-start=\"1624\" data-end=\"1627\"\u003e \u003cstrong data-start=\"1627\" data-end=\"1640\"\u003eWeight:\u003c\/strong\u003e approx. 170 g \u003cbr data-start=\"1650\" data-end=\"1653\"\u003e\u003cstrong data-start=\"1653\" data-end=\"1666\"\u003eGrinding:\u003c\/strong\u003e single-sided\u003c\/p\u003e\n\n\u003chr data-start=\"1683\" data-end=\"1686\"\u003e\n\n\u003ch2 data-start=\"1688\" data-end=\"1708\"\u003e Materials used\u003c\/h2\u003e\n\n\u003cp data-start=\"1710\" data-end=\"1824\"\u003e \u003cstrong data-start=\"1710\" data-end=\"1720\"\u003eBlade:\u003c\/strong\u003e Japanese SK-1 carbon steel\u003cbr data-start=\"1748\" data-end=\"1751\"\u003e \u003cstrong data-start=\"1751\" data-end=\"1773\"\u003eBlade construction:\u003c\/strong\u003e full length core\u003cbr data-start=\"1790\" data-end=\"1793\"\u003e \u003cstrong data-start=\"1793\" data-end=\"1811\"\u003eBlade base:\u003c\/strong\u003e standard\u003c\/p\u003e\n\n\u003cp data-start=\"1826\" data-end=\"1856\"\u003e \u003cstrong data-start=\"1826\" data-end=\"1838\"\u003eHandle:\u003c\/strong\u003e black plywood\u003c\/p\u003e\n\n\u003chr data-start=\"1858\" data-end=\"1861\"\u003e\n\n\u003ch2 data-start=\"1863\" data-end=\"1883\"\u003e Blade features\u003c\/h2\u003e\n\n\u003cp data-start=\"1885\" data-end=\"2111\"\u003e The blade is single-sidedly ground and optimized for precise work with meat.\u003cbr data-start=\"1959\" data-end=\"1962\"\u003e SK-1 carbon steel allows for a very sharp edge and quick edge recovery.\u003cbr data-start=\"2031\" data-end=\"2034\"\u003e The construction is designed as a durable work tool for regular use.\u003c\/p\u003e\n\n\u003chr data-start=\"2113\" data-end=\"2116\"\u003e\n\n\u003ch2 data-start=\"2118\" data-end=\"2145\"\u003e Recommendations for new knives\u003c\/h2\u003e\n\n\u003cp data-start=\"2147\" data-end=\"2344\"\u003e To achieve maximum performance, we recommend that you gently sharpen the knife on a water stone before using it for the first time.\u003cbr data-start=\"2251\" data-end=\"2254\"\u003e Carbon steel responds very well to even basic grinding and quickly gains optimal sharpness.\u003c\/p\u003e\n\n\u003chr data-start=\"2346\" data-end=\"2349\"\u003e\n\n\u003ch2 data-start=\"2351\" data-end=\"2378\"\u003e Knife maintenance recommendations\u003c\/h2\u003e\n\n \u003cp data-start=\"2380\" data-end=\"2531\"\u003eAfter each use, rinse the knife, dry it thoroughly and store it in a dry place.\u003cbr data-start=\"2454\" data-end=\"2457\"\u003e Avoid prolonged contact with moisture, which can cause corrosion.\u003c\/p\u003e\n\n\u003chr data-start=\"2533\" data-end=\"2536\"\u003e\n\n\u003ch2 data-start=\"2538\" data-end=\"2575\"\u003e Warning – carbon steel knives\u003c\/h2\u003e\n\n\u003cp data-start=\"2577\" data-end=\"2678\"\u003e Carbon steel is not stainless and can rust if not cared for properly.\u003cbr data-start=\"2639\" data-end=\"2642\"\u003e Always dry the knife thoroughly after use.\u003c\/p\u003e\n\n\u003chr data-start=\"2680\" data-end=\"2683\"\u003e\n\n\u003ch2 data-start=\"2685\" data-end=\"2698\"\u003e Notice\u003c\/h2\u003e\n\n\u003cp data-start=\"2700\" data-end=\"2804\"\u003e \u003cstrong data-start=\"2700\" data-end=\"2741\"\u003eNot suitable for dishwasher or dryer.\u003c\/strong\u003e\u003cbr data-start=\"2741\" data-end=\"2744\"\u003e \u003cstrong data-start=\"2744\" data-end=\"2804\"\u003eThe knife is not intended for cutting bones or frozen foods.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Only Sharp","offers":[{"title":"Default Title","offer_id":54128026452293,"sku":"#12","price":2600.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/9715\/1301\/files\/product-0835.webp?v=1787015190"},{"product_id":"honesuki-uhlikova-ocel","title":"Naozumi Saku Honesuki 150 mm SK steel","description":"\u003ch2 data-start=\"389\" data-end=\"444\"\u003e Japanese boning knife Honesuki – SK steel (150 mm)\u003c\/h2\u003e\n\n\u003ch2 data-start=\"446\" data-end=\"463\"\u003e Product description\u003c\/h2\u003e\n\n \u003cp data-start=\"465\" data-end=\"730\"\u003eThis Japanese Honesuki boning knife with a blade length of approximately \u003cstrong data-start=\"535\" data-end=\"545\"\u003e150 mm\u003c\/strong\u003e is designed for precise processing of meat and game. The more robust blade shape and single-sided grinding allow for effective separation of meat from bones, work with tendons and detailed butchering tasks.\u003c\/p\u003e\n\n\u003cp data-start=\"732\" data-end=\"1021\"\u003e The blade is made of Japanese \u003cstrong data-start=\"776\" data-end=\"782\"\u003eSK\u003c\/strong\u003e carbon steel, which is known for its high sharpness, fine edge and very easy sharpening. Although this steel is more susceptible to corrosion, it has long been a popular material for work knives due to its excellent cutting performance and quick edge recovery.\u003c\/p\u003e\n\n\u003cp data-start=\"1023\" data-end=\"1279\"\u003e The ergonomically shaped handle with a wider grip makes the knife easy to handle and allows for precise cutting with minimal effort. The design is designed as a reliable working tool suitable for butchers, hunters and chefs who regularly work with meat.\u003c\/p\u003e\n\n\u003chr data-start=\"1281\" data-end=\"1284\"\u003e\n\n\u003ch2 data-start=\"1286\" data-end=\"1303\"\u003e Knife category\u003c\/h2\u003e\n\n \u003cp data-start=\"1305\" data-end=\"1450\"\u003e\u003cstrong data-start=\"1305\" data-end=\"1324\"\u003eKnife category:\u003c\/strong\u003e standard Japanese work knife\u003cbr data-start=\"1366\" data-end=\"1369\"\u003e \u003cstrong data-start=\"1369\" data-end=\"1382\"\u003eKnife type:\u003c\/strong\u003e Honesuki boning knife\u003cbr data-start=\"1407\" data-end=\"1410\"\u003e \u003cstrong data-start=\"1410\" data-end=\"1426\"\u003eCountry of origin:\u003c\/strong\u003e Made in Japan\u003c\/p\u003e\n\n\u003cp data-start=\"1305\" data-end=\"1450\"\u003e This knife belongs to the category \u003cstrong data-start=\"1282\" data-end=\"1323\"\u003eof standard Japanese knives\u003c\/strong\u003e , which are available for a long time and intended for regular use. It is not a limited edition or a one-off piece, but a proven traditional working tool.\u003c\/p\u003e\n\n\u003chr data-start=\"1452\" data-end=\"1455\"\u003e\n\n\u003ch2 data-start=\"1457\" data-end=\"1476\"\u003e Knife specifications\u003c\/h2\u003e\n\n\u003cp data-start=\"1478\" data-end=\"1778\"\u003e \u003cstrong data-start=\"1478\" data-end=\"1496\"\u003eTotal length:\u003c\/strong\u003e approx. 263 mm\u003cbr data-start=\"1507\" data-end=\"1510\"\u003e \u003cstrong data-start=\"1510\" data-end=\"1527\"\u003eBlade length:\u003c\/strong\u003e approx. 150 mm\u003cbr data-start=\"1538\" data-end=\"1541\"\u003e \u003cstrong data-start=\"1541\" data-end=\"1558\"\u003eBlade width:\u003c\/strong\u003e approx. 38 mm (at the base)\u003cbr data-start=\"1580\" data-end=\"1583\"\u003e \u003cstrong data-start=\"1583\" data-end=\"1603\"\u003eBlade thickness:\u003c\/strong\u003e approx. 2.0 mm\u003cbr data-start=\"1614\" data-end=\"1617\"\u003e \u003cstrong data-start=\"1617\" data-end=\"1636\"\u003eHandle length:\u003c\/strong\u003e approx. 110 mm \u003cbr data-start=\"1647\" data-end=\"1650\"\u003e\u003cstrong data-start=\"1650\" data-end=\"1669\"\u003eHandle width:\u003c\/strong\u003e approx. 27 mm (max.)\u003cbr data-start=\"1686\" data-end=\"1689\"\u003e \u003cstrong data-start=\"1689\" data-end=\"1711\"\u003eHandle thickness:\u003c\/strong\u003e approx. 18 mm\u003cbr data-start=\"1721\" data-end=\"1724\"\u003e \u003cstrong data-start=\"1724\" data-end=\"1737\"\u003eWeight:\u003c\/strong\u003e approx. 147 g\u003cbr data-start=\"1747\" data-end=\"1750\"\u003e \u003cstrong data-start=\"1750\" data-end=\"1763\"\u003eGrinding:\u003c\/strong\u003e single-sided\u003c\/p\u003e\n\n\u003chr data-start=\"1780\" data-end=\"1783\"\u003e\n\n\u003ch2 data-start=\"1785\" data-end=\"1805\"\u003e Materials used\u003c\/h2\u003e\n\n\u003cp data-start=\"1807\" data-end=\"1919\"\u003e \u003cstrong data-start=\"1807\" data-end=\"1817\"\u003eBlade:\u003c\/strong\u003e Japanese SK carbon steel\u003cbr data-start=\"1843\" data-end=\"1846\"\u003e \u003cstrong data-start=\"1846\" data-end=\"1868\"\u003eBlade construction:\u003c\/strong\u003e full length core\u003cbr data-start=\"1885\" data-end=\"1888\"\u003e \u003cstrong data-start=\"1888\" data-end=\"1906\"\u003eBlade base:\u003c\/strong\u003e standard\u003c\/p\u003e\n\n\u003cp data-start=\"1921\" data-end=\"1951\"\u003e \u003cstrong data-start=\"1921\" data-end=\"1933\"\u003eHandle:\u003c\/strong\u003e black plywood\u003c\/p\u003e\n\n\u003chr data-start=\"1953\" data-end=\"1956\"\u003e\n\n\u003ch2 data-start=\"1958\" data-end=\"1978\"\u003e Blade features\u003c\/h2\u003e\n\n\u003cp data-start=\"1980\" data-end=\"2211\"\u003e The blade is single-sided sharpened and optimized for working with meat.\u003cbr data-start=\"2046\" data-end=\"2049\"\u003e SK carbon steel allows for a very sharp cutting edge and easy sharpening.\u003cbr data-start=\"2128\" data-end=\"2131\"\u003e The more robust shape of the Honesuki supports precise and controlled work around bones.\u003c\/p\u003e\n\n\u003chr data-start=\"2213\" data-end=\"2216\"\u003e\n\n\u003ch2 data-start=\"2218\" data-end=\"2245\"\u003e Recommendations for new knives\u003c\/h2\u003e\n\n \u003cp data-start=\"2247\" data-end=\"2444\"\u003eTo achieve maximum performance, we recommend that you gently sharpen the knife on a water stone before using it for the first time.\u003cbr data-start=\"2351\" data-end=\"2354\"\u003e Carbon steel responds very well to even basic grinding and quickly gains optimal sharpness.\u003c\/p\u003e\n\n\u003chr data-start=\"2446\" data-end=\"2449\"\u003e\n\n\u003ch2 data-start=\"2451\" data-end=\"2478\"\u003e Knife maintenance recommendations\u003c\/h2\u003e\n\n\u003cp data-start=\"2480\" data-end=\"2630\"\u003e After each use, rinse the knife, dry it thoroughly and store it in a dry place.\u003cbr data-start=\"2554\" data-end=\"2557\"\u003e Avoid prolonged contact with moisture, which can lead to corrosion.\u003c\/p\u003e\n\n\u003chr data-start=\"2632\" data-end=\"2635\"\u003e\n\n\u003ch2 data-start=\"2637\" data-end=\"2674\"\u003e Warning – carbon steel knives\u003c\/h2\u003e\n\n\u003cp data-start=\"2676\" data-end=\"2777\"\u003e Carbon steel is not stainless and can rust if not cared for properly.\u003cbr data-start=\"2738\" data-end=\"2741\"\u003e Always dry the knife thoroughly after use.\u003c\/p\u003e\n\n\u003chr data-start=\"2779\" data-end=\"2782\"\u003e\n\n\u003ch2 data-start=\"2784\" data-end=\"2797\"\u003e Notice\u003c\/h2\u003e\n\n\u003cp data-start=\"2799\" data-end=\"2903\"\u003e \u003cstrong data-start=\"2799\" data-end=\"2840\"\u003eNot suitable for dishwasher or dryer.\u003c\/strong\u003e\u003cbr data-start=\"2840\" data-end=\"2843\"\u003e \u003cstrong data-start=\"2843\" data-end=\"2903\"\u003eThe knife is not intended for cutting bones or frozen foods.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Only Sharp","offers":[{"title":"Default Title","offer_id":54128060137797,"sku":"#05","price":3400.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/9715\/1301\/files\/product-0826.webp?v=1787015162"},{"product_id":"sakai-takumi-aji-masu-santoku-165-v-gold-3-layered","title":"Sakai Takumi Aji Masu Santoku 165mm V-Gold San Mai","description":"\u003ch2 data-start=\"381\" data-end=\"449\"\u003e Sakai Takumi Ajimasa Santoku – V-Gold 3-ply construction (165 mm)\u003c\/h2\u003e\n\n\u003ch2 data-start=\"451\" data-end=\"468\"\u003e Product description\u003c\/h2\u003e\n\n\u003cp data-start=\"470\" data-end=\"756\"\u003e This Japanese Santoku kitchen knife with a blade length of approximately \u003cstrong data-start=\"537\" data-end=\"547\"\u003e165 mm\u003c\/strong\u003e is designed for everyday universal use in both home and professional kitchens. The model comes from the traditional knife-making region of Sakai and combines a practical design with an emphasis on easy maintenance and long service life.\u003c\/p\u003e\n\n \u003cp data-start=\"758\" data-end=\"1070\"\u003eThe blade is made of \u003cstrong data-start=\"793\" data-end=\"803\"\u003eV-Gold\u003c\/strong\u003e stainless steel, which is known for its good edge retention, stable sharpening behavior and high corrosion resistance. Thanks to \u003cstrong data-start=\"911\" data-end=\"936\"\u003ethe 3-layer DP construction,\u003c\/strong\u003e the hard core is protected by softer stainless steel layers, which increases the toughness of the blade and reduces the risk of damage during normal use.\u003c\/p\u003e\n\n\u003cp data-start=\"1072\" data-end=\"1335\"\u003e Santoku is a versatile Japanese knife suitable for slicing meat, fish and vegetables. The straighter blade profile and compact length allow for precise and controlled work, even in a smaller workspace. The double-sided sharpening makes the knife suitable for both right- and left-handed people.\u003c\/p\u003e\n\n\u003cp data-start=\"1337\" data-end=\"1518\"\u003e The handle is made of \u003cstrong data-start=\"1359\" data-end=\"1381\"\u003elaminated wood\u003c\/strong\u003e , which is dimensionally stable and low-maintenance. The overall balance of the knife promotes a comfortable grip and reduces hand fatigue during prolonged work.\u003c\/p\u003e\n\n\u003chr data-start=\"1520\" data-end=\"1523\"\u003e\n\n\u003ch2 data-end=\"1771\" data-start=\"1754\"\u003e Knife category\u003c\/h2\u003e\n\n \u003cp data-end=\"1919\" data-start=\"1773\"\u003e\u003cstrong data-end=\"1792\" data-start=\"1773\"\u003eKnife category:\u003c\/strong\u003e Standard handmade Japanese kitchen knife\u003cbr data-end=\"1833\" data-start=\"1830\"\u003e \u003cstrong data-end=\"1846\" data-start=\"1833\"\u003eKnife type:\u003c\/strong\u003e Petty (smaller utility knife)\u003cbr data-end=\"1879\" data-start=\"1876\"\u003e \u003cstrong data-end=\"1895\" data-start=\"1879\"\u003eCountry of origin:\u003c\/strong\u003e Made in Japan\u003c\/p\u003e\n\n\u003cp data-end=\"1919\" data-start=\"1773\"\u003e \u003cstrong data-end=\"1919\" data-start=\"1896\"\u003eThis knife belongs to the category \u003cstrong data-start=\"1282\" data-end=\"1323\"\u003eof standard Japanese knives\u003c\/strong\u003e , which are available for a long time and intended for regular use. It is not a limited edition or a one-off piece, but a proven traditional working tool.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003chr data-start=\"1675\" data-end=\"1678\"\u003e\n\n\u003ch2 data-start=\"1680\" data-end=\"1699\"\u003e Knife specifications\u003c\/h2\u003e\n\n\u003cp data-start=\"1701\" data-end=\"1903\"\u003e \u003cstrong data-start=\"1701\" data-end=\"1719\"\u003eTotal length:\u003c\/strong\u003e approx. 290 mm\u003cbr data-start=\"1730\" data-end=\"1733\"\u003e \u003cstrong data-start=\"1733\" data-end=\"1750\"\u003eBlade length:\u003c\/strong\u003e approx. 165 mm\u003cbr data-start=\"1761\" data-end=\"1764\"\u003e \u003cstrong data-start=\"1764\" data-end=\"1781\"\u003eBlade height:\u003c\/strong\u003e approx. 45 mm\u003cbr data-start=\"1791\" data-end=\"1794\"\u003e \u003cstrong data-start=\"1794\" data-end=\"1814\"\u003eBlade thickness:\u003c\/strong\u003e approx. 2.0 mm \u003cbr data-start=\"1825\" data-end=\"1828\"\u003e\u003cstrong data-start=\"1828\" data-end=\"1841\"\u003eWeight:\u003c\/strong\u003e approx. 150 g\u003cbr data-start=\"1851\" data-end=\"1854\"\u003e \u003cstrong data-start=\"1854\" data-end=\"1866\"\u003eSharpening:\u003c\/strong\u003e ambidextrous (for right- and left-handed people)\u003c\/p\u003e\n\n\u003chr data-start=\"1905\" data-end=\"1908\"\u003e\n\n\u003ch2 data-start=\"1910\" data-end=\"1930\"\u003e Materials used\u003c\/h2\u003e\n\n\u003cp data-start=\"1932\" data-end=\"2019\"\u003e \u003cstrong data-start=\"1932\" data-end=\"1949\"\u003eBlade core:\u003c\/strong\u003e V-Gold stainless steel\u003cbr data-start=\"1970\" data-end=\"1973\"\u003e \u003cstrong data-start=\"1973\" data-end=\"1995\"\u003eBlade construction:\u003c\/strong\u003e 3-layer DP construction\u003c\/p\u003e\n\n\u003cp data-start=\"2021\" data-end=\"2052\"\u003e \u003cstrong data-start=\"2021\" data-end=\"2033\"\u003eHandle:\u003c\/strong\u003e laminated wood\u003c\/p\u003e\n\n\u003chr data-start=\"2054\" data-end=\"2057\"\u003e\n\n\u003ch2 data-start=\"2059\" data-end=\"2079\"\u003e Blade features\u003c\/h2\u003e\n\n\u003cp data-start=\"2081\" data-end=\"2325\"\u003e The blade offers a balanced ratio between sharpness and durability.\u003cbr data-start=\"2135\" data-end=\"2138\"\u003e V-Gold stainless steel is suitable for users looking for easy maintenance without compromising on cutting performance.\u003cbr data-start=\"2244\" data-end=\"2247\"\u003e The 3-layer construction increases stability and contributes to the long life of the blade.\u003c\/p\u003e\n\n\u003chr data-start=\"2327\" data-end=\"2330\"\u003e\n\n\u003ch2 data-start=\"2332\" data-end=\"2359\"\u003e Recommendations for new knives\u003c\/h2\u003e\n\n\u003cp data-start=\"2361\" data-end=\"2532\"\u003e To achieve optimal performance, we recommend that you gently sharpen the knife on a whetstone before using it for the first time.\u003cbr data-start=\"2465\" data-end=\"2468\"\u003e Regular light sharpening will help keep the blade in good condition.\u003c\/p\u003e\n\n\u003chr data-start=\"2534\" data-end=\"2537\"\u003e\n\n\u003ch2 data-start=\"2539\" data-end=\"2566\"\u003e Knife maintenance recommendations\u003c\/h2\u003e\n\n \u003cp data-start=\"2568\" data-end=\"2722\"\u003eAfter use, rinse the knife, dry it and store it in a dry place.\u003cbr data-start=\"2626\" data-end=\"2629\"\u003e Even though it is stainless steel, we recommend avoiding prolonged contact with moisture.\u003c\/p\u003e\n\n\u003chr data-start=\"2724\" data-end=\"2727\"\u003e\n\n\u003ch2 data-start=\"2729\" data-end=\"2742\"\u003e Notice\u003c\/h2\u003e\n\n\u003cp data-start=\"298\" data-end=\"426\"\u003e \u003cstrong data-start=\"298\" data-end=\"424\"\u003eNot suitable for dishwashers or dryers, as high temperatures, chemicals and mechanical stress can damage the blade and handle.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"428\" data-end=\"580\"\u003e \u003cstrong data-start=\"428\" data-end=\"578\"\u003eThe knife is not intended for cutting bones, frozen foods, hard shells or other extremely hard ingredients that may cause the blade to chip.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"582\" data-end=\"701\"\u003e \u003cstrong data-start=\"582\" data-end=\"699\"\u003eDo not use the knife for prying, chopping, or as a multipurpose tool outside the kitchen – the blade is designed solely for cutting.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"703\" data-end=\"825\"\u003e \u003cstrong data-start=\"703\" data-end=\"823\"\u003eAvoid cutting on hard surfaces such as glass, stone or ceramic, which will significantly shorten the life of the blade.\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp data-start=\"827\" data-end=\"918\"\u003e\u003cstrong data-start=\"827\" data-end=\"918\"\u003eWe recommend using wooden or high-quality plastic cutting boards designed for kitchen knives.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Only Sharp","offers":[{"title":"Default Title","offer_id":54401349681477,"sku":"#25","price":2600.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/9715\/1301\/files\/product-1006.webp?v=1787017433"},{"product_id":"honkyuichi-gyuto-210mm-shirogami-no-2","title":"Honkyuichi Gyuto 210mm Shirogami no. 2","description":"\u003ch2 data-start=\"381\" data-end=\"427\"\u003e Honkyuichi Gyuto – Shirogami No. 2 (210mm)\u003c\/h2\u003e\n\n\u003ch2 data-start=\"429\" data-end=\"446\"\u003e Product description\u003c\/h2\u003e\n\n \u003cp data-start=\"448\" data-end=\"770\"\u003eThis \u003cstrong data-start=\"454\" data-end=\"491\"\u003eJapanese Gyuto kitchen knife\u003c\/strong\u003e with a blade length of approximately \u003cstrong data-start=\"517\" data-end=\"527\"\u003e210 mm\u003c\/strong\u003e comes from the traditional blacksmith workshop Honkyuichi Hamono, founded in 1895 in Shimabara, Nagasaki Prefecture. The knife follows a long tradition of hand-made work and is intended as a full-fledged \u003cstrong data-start=\"718\" data-end=\"737\"\u003euniversal knife\u003c\/strong\u003e for everyday kitchen work.\u003c\/p\u003e\n\n\u003cp data-start=\"772\" data-end=\"1079\"\u003e The blade is made of \u003cstrong data-start=\"807\" data-end=\"840\"\u003eShirogami No. 2 (White Steel)\u003c\/strong\u003e carbon steel, which is valued for its exceptionally fine edge, high sharpness and very easy sharpening. The steel is hardened in a traditional way, including using pure spring water from the Shimabara region, which contributes to the balanced mechanical properties of the blade.\u003c\/p\u003e\n\n \u003cp data-start=\"1081\" data-end=\"1415\"\u003eThe blade construction uses a \u003cstrong data-start=\"1115\" data-end=\"1133\"\u003esoft iron\u003c\/strong\u003e sheath, which increases toughness and makes sharpening easier. Thanks to the combination of a hard core and a softer sheath, the knife offers stable cutting behavior and a long blade life. The Gyuto shape is suitable for cutting meat, vegetables and fish and represents a Japanese alternative to the classic chef's knife.\u003c\/p\u003e\n\n\u003cp data-start=\"1417\" data-end=\"1695\"\u003e The handle is made of \u003cstrong data-start=\"1439\" data-end=\"1471\"\u003emagnolia wood (Ho wood)\u003c\/strong\u003e , which is light, pleasant to the hand and traditionally used in Japanese work knives. The plastic mouth protects the joint between the blade and the handle from moisture. Thanks to its low weight and good balance, the knife is comfortable even during prolonged work.\u003c\/p\u003e\n\n\u003chr data-start=\"1697\" data-end=\"1700\"\u003e\n\n\u003ch2 data-end=\"1771\" data-start=\"1754\"\u003e Knife category\u003c\/h2\u003e\n\n\u003cp data-end=\"1919\" data-start=\"1773\"\u003e \u003cstrong data-end=\"1792\" data-start=\"1773\"\u003eKnife category:\u003c\/strong\u003e Standard handmade Japanese kitchen knife \u003cbr data-end=\"1833\" data-start=\"1830\"\u003e\u003cstrong data-end=\"1846\" data-start=\"1833\"\u003eKnife type:\u003c\/strong\u003e Petty (smaller utility knife)\u003cbr data-end=\"1879\" data-start=\"1876\"\u003e \u003cstrong data-end=\"1895\" data-start=\"1879\"\u003eCountry of origin:\u003c\/strong\u003e \u003cstrong data-end=\"1919\" data-start=\"1896\"\u003eMade in Japan\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-end=\"1919\" data-start=\"1773\"\u003e \u003cstrong data-end=\"1919\" data-start=\"1896\"\u003eThis knife belongs to the category \u003cstrong data-start=\"1282\" data-end=\"1323\"\u003eof standard Japanese knives\u003c\/strong\u003e , which are available for a long time and intended for regular use. It is not a limited edition or a one-off piece, but a proven traditional working tool.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003chr data-start=\"1863\" data-end=\"1866\"\u003e\n\n\u003ch2 data-start=\"1868\" data-end=\"1887\"\u003e Knife specifications\u003c\/h2\u003e\n\n\u003cp data-start=\"1889\" data-end=\"2101\"\u003e \u003cstrong data-start=\"1889\" data-end=\"1907\"\u003eTotal length:\u003c\/strong\u003e approx. 350 mm\u003cbr data-start=\"1918\" data-end=\"1921\"\u003e \u003cstrong data-start=\"1921\" data-end=\"1938\"\u003eBlade length:\u003c\/strong\u003e approx. 210 mm\u003cbr data-start=\"1949\" data-end=\"1952\"\u003e \u003cstrong data-start=\"1952\" data-end=\"1969\"\u003eBlade height:\u003c\/strong\u003e approx. 48 mm\u003cbr data-start=\"1979\" data-end=\"1982\"\u003e \u003cstrong data-start=\"1982\" data-end=\"2012\"\u003eMaximum spine thickness:\u003c\/strong\u003e approx. 4.4 mm\u003cbr data-start=\"2023\" data-end=\"2026\"\u003e \u003cstrong data-start=\"2026\" data-end=\"2039\"\u003eWeight:\u003c\/strong\u003e approx. 142 g \u003cbr data-start=\"2049\" data-end=\"2052\"\u003e\u003cstrong data-start=\"2052\" data-end=\"2064\"\u003eSharpening:\u003c\/strong\u003e ambidextrous (for right- and left-handed people)\u003c\/p\u003e\n\n\u003chr data-start=\"2103\" data-end=\"2106\"\u003e\n\n\u003ch2 data-start=\"2108\" data-end=\"2128\"\u003e Materials used\u003c\/h2\u003e\n\n\u003cp data-start=\"2130\" data-end=\"2226\"\u003e \u003cstrong data-start=\"2130\" data-end=\"2147\"\u003eBlade core:\u003c\/strong\u003e Shirogami No. 2 (White Steel, high carbon steel)\u003cbr data-start=\"2198\" data-end=\"2201\"\u003e \u003cstrong data-start=\"2201\" data-end=\"2211\"\u003eCasing:\u003c\/strong\u003e soft iron\u003c\/p\u003e\n\n\u003cp data-start=\"2228\" data-end=\"2286\"\u003e \u003cstrong data-start=\"2228\" data-end=\"2240\"\u003eHandle:\u003c\/strong\u003e magnolia wood\u003cbr data-start=\"2257\" data-end=\"2260\"\u003e \u003cstrong data-start=\"2260\" data-end=\"2278\"\u003eHandle mouth:\u003c\/strong\u003e plastic\u003c\/p\u003e\n\n\u003chr data-start=\"2288\" data-end=\"2291\"\u003e\n\n\u003ch2 data-start=\"2293\" data-end=\"2313\"\u003e Blade features\u003c\/h2\u003e\n\n\u003cp data-start=\"2315\" data-end=\"2539\"\u003e The blade offers a very fine and sharp edge with excellent cutting control.\u003cbr data-start=\"2379\" data-end=\"2382\"\u003e Shirogami No. 2 carbon steel allows for easy sharpening and quick edge recovery.\u003cbr data-start=\"2461\" data-end=\"2464\"\u003e The soft shell construction contributes to toughness and stability during work.\u003c\/p\u003e\n\n\u003chr data-start=\"2541\" data-end=\"2544\"\u003e\n\n\u003ch2 data-start=\"2546\" data-end=\"2573\"\u003e Recommendations for new knives\u003c\/h2\u003e\n\n\u003cp data-start=\"2575\" data-end=\"2750\"\u003e To achieve maximum performance, we recommend that you gently sharpen the knife on a water stone before using it for the first time.\u003cbr data-start=\"2679\" data-end=\"2682\"\u003e Shirogami No. 2 also responds very well to fine finishing sanding.\u003c\/p\u003e\n\n\u003chr data-start=\"2752\" data-end=\"2755\"\u003e\n\n\u003ch2 data-start=\"2757\" data-end=\"2784\"\u003e Knife maintenance recommendations\u003c\/h2\u003e\n\n \u003cp data-start=\"2786\" data-end=\"2942\"\u003eAfter each use, rinse the knife, dry it thoroughly and store it in a dry place.\u003cbr data-start=\"2860\" data-end=\"2863\"\u003e For longer storage, we recommend lightly treating the blade with oil intended for knives.\u003c\/p\u003e\n\n\u003chr data-start=\"2944\" data-end=\"2947\"\u003e\n\n\u003ch2 data-start=\"2949\" data-end=\"2986\"\u003e Warning – carbon steel knives\u003c\/h2\u003e\n\n\u003cp data-start=\"2988\" data-end=\"3136\"\u003e Carbon steel is not stainless and can darken or rust if not cared for properly.\u003cbr data-start=\"3065\" data-end=\"3068\"\u003e These changes are natural and do not negatively affect the functionality of the knife.\u003c\/p\u003e\n\n\u003chr data-start=\"3138\" data-end=\"3141\"\u003e\n\n\u003ch2 data-start=\"3143\" data-end=\"3156\"\u003e Notice\u003c\/h2\u003e\n\n\u003cp data-start=\"3158\" data-end=\"3265\"\u003e \u003cstrong data-start=\"3158\" data-end=\"3263\"\u003eNot suitable for dishwashers or dryers, as high temperatures and chemicals can damage the blade and handle.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"3267\" data-end=\"3419\"\u003e \u003cstrong data-start=\"3267\" data-end=\"3417\"\u003eThe knife is not intended for cutting bones, frozen foods, hard shells or other extremely hard ingredients that may cause the blade to chip.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"3421\" data-end=\"3508\"\u003e \u003cstrong data-start=\"3421\" data-end=\"3506\"\u003eDo not use the knife for prying or chopping; the blade is designed solely for precision cutting.\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp data-start=\"3510\" data-end=\"3615\"\u003e\u003cstrong data-start=\"3510\" data-end=\"3615\"\u003eAvoid cutting on glass, stone or ceramics and use wooden or high-quality plastic cutting boards.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Only Sharp","offers":[{"title":"Default Title","offer_id":54401350762821,"sku":"#36","price":3200.0,"currency_code":"CZK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/9715\/1301\/files\/ED2BB28F-6D1C-4F59-8CAA-8E7F2F88452A.png?v=1778600602"},{"product_id":"honkyuichi-petty-150mm-shirogami-no-2","title":"Honkyuichi Petty 150mm Shirogami no. 2","description":"\u003ch2 data-start=\"417\" data-end=\"463\"\u003e Honkyuichi Petty – Shirogami No. 2 (150mm)\u003c\/h2\u003e\n\n\u003ch2 data-start=\"465\" data-end=\"482\"\u003e Product description\u003c\/h2\u003e\n\n\u003cp data-start=\"484\" data-end=\"784\"\u003e This \u003cstrong data-start=\"490\" data-end=\"527\"\u003eJapanese Petty-type kitchen knife\u003c\/strong\u003e with a blade length of approximately \u003cstrong data-start=\"553\" data-end=\"563\"\u003e150 mm\u003c\/strong\u003e comes from the traditional blacksmith workshop Honkyuichi Hamono, founded in 1895 in Shimabara, Nagasaki Prefecture. Production continues the artisanal legacy of Master Kyuichi from the Edo period and is still carried out by hand in small batches.\u003c\/p\u003e\n\n \u003cp data-start=\"786\" data-end=\"1098\"\u003eThe blade is made of \u003cstrong data-start=\"821\" data-end=\"854\"\u003eShirogami No. 2 (White Steel)\u003c\/strong\u003e carbon steel, which is valued for its exceptionally fine edge, high sharpness and very easy sharpening. The steel is traditionally hardened, including using spring water from the Shimabara region, which contributes to balanced material properties and stable cutting behavior.\u003c\/p\u003e\n\n\u003cp data-start=\"1100\" data-end=\"1423\"\u003e The blade construction uses a \u003cstrong data-start=\"1134\" data-end=\"1152\"\u003esoft iron\u003c\/strong\u003e sheath, which increases toughness and makes maintenance easier. This gives the knife very good cutting performance while maintaining a long blade life. The Petty type serves as a smaller \u003cstrong data-start=\"1313\" data-end=\"1332\"\u003eall-purpose knife\u003c\/strong\u003e , ideal for precise cutting of fruits, vegetables, herbs, smaller pieces of meat or hand work.\u003c\/p\u003e\n\n \u003cp data-start=\"1425\" data-end=\"1721\"\u003eThe handle is made of \u003cstrong data-start=\"1447\" data-end=\"1479\"\u003emagnolia wood (Ho wood)\u003c\/strong\u003e , which is light, pleasant to the hand and traditionally used in Japanese working knives. The plastic mouth protects the joint between the blade and the handle from moisture. Thanks to its very low weight, the knife is excellently maneuverable and suitable for fine, detailed work.\u003c\/p\u003e\n\n\u003chr data-start=\"1723\" data-end=\"1726\"\u003e\n\n\u003ch2 data-end=\"1771\" data-start=\"1754\"\u003e Knife category\u003c\/h2\u003e\n\n\u003cp data-end=\"1919\" data-start=\"1773\"\u003e \u003cstrong data-end=\"1792\" data-start=\"1773\"\u003eKnife category:\u003c\/strong\u003e Standard handmade Japanese kitchen knife\u003cbr data-end=\"1833\" data-start=\"1830\"\u003e \u003cstrong data-end=\"1846\" data-start=\"1833\"\u003eKnife type:\u003c\/strong\u003e Petty (smaller utility knife)\u003cbr data-end=\"1879\" data-start=\"1876\"\u003e \u003cstrong data-end=\"1895\" data-start=\"1879\"\u003eCountry of origin:\u003c\/strong\u003e \u003cstrong data-end=\"1919\" data-start=\"1896\"\u003eMade in Japan\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp data-end=\"1919\" data-start=\"1773\"\u003e\u003cstrong data-end=\"1919\" data-start=\"1896\"\u003eThis knife belongs to the category \u003cstrong data-start=\"1282\" data-end=\"1323\"\u003eof standard Japanese knives\u003c\/strong\u003e , which are available for a long time and intended for regular use. It is not a limited edition or a one-off piece, but a proven traditional working tool.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003chr data-start=\"1895\" data-end=\"1898\"\u003e\n\n\u003ch2 data-start=\"1900\" data-end=\"1919\"\u003e Knife specifications\u003c\/h2\u003e\n\n\u003cp data-start=\"1921\" data-end=\"2132\"\u003e \u003cstrong data-start=\"1921\" data-end=\"1939\"\u003eTotal length:\u003c\/strong\u003e approx. 272 ​​mm\u003cbr data-start=\"1950\" data-end=\"1953\"\u003e \u003cstrong data-start=\"1953\" data-end=\"1970\"\u003eBlade length:\u003c\/strong\u003e approx. 150 mm\u003cbr data-start=\"1981\" data-end=\"1984\"\u003e \u003cstrong data-start=\"1984\" data-end=\"2001\"\u003eBlade height:\u003c\/strong\u003e approx. 31 mm\u003cbr data-start=\"2011\" data-end=\"2014\"\u003e \u003cstrong data-start=\"2014\" data-end=\"2044\"\u003eMaximum spine thickness:\u003c\/strong\u003e approx. 3.3 mm\u003cbr data-start=\"2055\" data-end=\"2058\"\u003e \u003cstrong data-start=\"2058\" data-end=\"2071\"\u003eWeight:\u003c\/strong\u003e approx. 75 g\u003cbr data-start=\"2080\" data-end=\"2083\"\u003e \u003cstrong data-start=\"2083\" data-end=\"2095\"\u003eSharpening:\u003c\/strong\u003e ambidextrous (for right- and left-handed people)\u003c\/p\u003e\n\n\u003chr data-start=\"2134\" data-end=\"2137\"\u003e\n\n\u003ch2 data-start=\"2139\" data-end=\"2159\"\u003e Materials used\u003c\/h2\u003e\n\n\u003cp data-start=\"2161\" data-end=\"2257\"\u003e \u003cstrong data-start=\"2161\" data-end=\"2178\"\u003eBlade core:\u003c\/strong\u003e Shirogami No. 2 (White Steel, high carbon steel) \u003cbr data-start=\"2229\" data-end=\"2232\"\u003e\u003cstrong data-start=\"2232\" data-end=\"2242\"\u003eCasing:\u003c\/strong\u003e soft iron\u003c\/p\u003e\n\n\u003cp data-start=\"2259\" data-end=\"2317\"\u003e \u003cstrong data-start=\"2259\" data-end=\"2271\"\u003eHandle:\u003c\/strong\u003e magnolia wood\u003cbr data-start=\"2288\" data-end=\"2291\"\u003e \u003cstrong data-start=\"2291\" data-end=\"2309\"\u003eHandle mouth:\u003c\/strong\u003e plastic\u003c\/p\u003e\n\n\u003chr data-start=\"2319\" data-end=\"2322\"\u003e\n\n\u003ch2 data-start=\"2324\" data-end=\"2344\"\u003e Blade features\u003c\/h2\u003e\n\n\u003cp data-start=\"2346\" data-end=\"2550\"\u003e The blade offers a very fine and precise cut with minimal resistance.\u003cbr data-start=\"2405\" data-end=\"2408\"\u003e Shirogami No. 2 carbon steel allows for easy sharpening and quick edge recovery.\u003cbr data-start=\"2487\" data-end=\"2490\"\u003e Smaller dimensions support high control during detailed work.\u003c\/p\u003e\n\n\u003chr data-start=\"2552\" data-end=\"2555\"\u003e\n\n\u003ch2 data-start=\"2557\" data-end=\"2584\"\u003e Recommendations for new knives\u003c\/h2\u003e\n\n\u003cp data-start=\"2586\" data-end=\"2761\"\u003e To achieve maximum performance, we recommend that you gently sharpen the knife on a water stone before using it for the first time.\u003cbr data-start=\"2690\" data-end=\"2693\"\u003e Shirogami No. 2 also responds very well to fine finishing sanding.\u003c\/p\u003e\n\n\u003chr data-start=\"2763\" data-end=\"2766\"\u003e\n\n\u003ch2 data-start=\"2768\" data-end=\"2795\"\u003e Knife maintenance recommendations\u003c\/h2\u003e\n\n\u003cp data-start=\"2797\" data-end=\"2953\"\u003e After each use, rinse the knife, dry it thoroughly and store it in a dry place.\u003cbr data-start=\"2871\" data-end=\"2874\"\u003e For longer storage, we recommend lightly treating the blade with oil intended for knives.\u003c\/p\u003e\n\n\u003chr data-start=\"2955\" data-end=\"2958\"\u003e\n\n\u003ch2 data-start=\"2960\" data-end=\"2997\"\u003e Warning – carbon steel knives\u003c\/h2\u003e\n\n \u003cp data-start=\"2999\" data-end=\"3147\"\u003eCarbon steel is not stainless and can darken or rust if not cared for properly.\u003cbr data-start=\"3076\" data-end=\"3079\"\u003e These changes are natural and do not negatively affect the functionality of the knife.\u003c\/p\u003e\n\n\u003chr data-start=\"3149\" data-end=\"3152\"\u003e\n\n\u003ch2 data-start=\"3154\" data-end=\"3167\"\u003e Notice\u003c\/h2\u003e\n\n\u003cp data-start=\"3169\" data-end=\"3276\"\u003e \u003cstrong data-start=\"3169\" data-end=\"3274\"\u003eNot suitable for dishwashers or dryers, as high temperatures and chemicals can damage the blade and handle.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"3278\" data-end=\"3430\"\u003e \u003cstrong data-start=\"3278\" data-end=\"3428\"\u003eThe knife is not intended for cutting bones, frozen foods, hard shells or other extremely hard ingredients that may cause the blade to chip.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"3432\" data-end=\"3578\"\u003e \u003cstrong data-start=\"3432\" data-end=\"3578\"\u003eDo not use the knife for prying or chopping and avoid cutting on glass, stone or ceramics; we recommend wooden or high-quality plastic cutting boards.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch2 data-start=\"417\" data-end=\"463\"\u003e Honkyuichi Petty – Shirogami No. 2 (150mm)\u003c\/h2\u003e\n\n\u003ch2 data-start=\"465\" data-end=\"482\"\u003e Product description\u003c\/h2\u003e\n\n \u003cp data-start=\"484\" data-end=\"784\"\u003eThis \u003cstrong data-start=\"490\" data-end=\"527\"\u003eJapanese Petty-type kitchen knife\u003c\/strong\u003e with a blade length of approximately \u003cstrong data-start=\"553\" data-end=\"563\"\u003e150 mm\u003c\/strong\u003e comes from the traditional blacksmith workshop Honkyuichi Hamono, founded in 1895 in Shimabara, Nagasaki Prefecture. Production continues the artisanal legacy of Master Kyuichi from the Edo period and is still carried out by hand in small batches.\u003c\/p\u003e\n\n\u003cp data-start=\"786\" data-end=\"1098\"\u003e The blade is made of \u003cstrong data-start=\"821\" data-end=\"854\"\u003eShirogami No. 2 (White Steel)\u003c\/strong\u003e carbon steel, which is valued for its exceptionally fine edge, high sharpness and very easy sharpening. The steel is traditionally hardened, including using spring water from the Shimabara region, which contributes to balanced material properties and stable cutting behavior.\u003c\/p\u003e\n\n \u003cp data-start=\"1100\" data-end=\"1423\"\u003eThe blade construction uses a \u003cstrong data-start=\"1134\" data-end=\"1152\"\u003esoft iron\u003c\/strong\u003e sheath, which increases toughness and makes maintenance easier. This gives the knife very good cutting performance while maintaining a long blade life. The Petty type serves as a smaller \u003cstrong data-start=\"1313\" data-end=\"1332\"\u003eall-purpose knife\u003c\/strong\u003e , ideal for precise cutting of fruits, vegetables, herbs, smaller pieces of meat or hand work.\u003c\/p\u003e\n\n\u003cp data-start=\"1425\" data-end=\"1721\"\u003e The handle is made of \u003cstrong data-start=\"1447\" data-end=\"1479\"\u003emagnolia wood (Ho wood)\u003c\/strong\u003e , which is light, pleasant to the hand and traditionally used in Japanese working knives. The plastic mouth protects the joint between the blade and the handle from moisture. Thanks to its very low weight, the knife is excellently maneuverable and suitable for fine, detailed work.\u003c\/p\u003e\n\n\u003chr data-start=\"1723\" data-end=\"1726\"\u003e\n\n\u003ch2 data-start=\"1728\" data-end=\"1745\"\u003e Knife category\u003c\/h2\u003e\n\n\u003cp data-start=\"1747\" data-end=\"1893\"\u003e \u003cstrong data-start=\"1747\" data-end=\"1766\"\u003eKnife category:\u003c\/strong\u003e handmade Japanese kitchen knife \u003cbr data-start=\"1804\" data-end=\"1807\"\u003e\u003cstrong data-start=\"1807\" data-end=\"1820\"\u003eKnife type:\u003c\/strong\u003e Petty (smaller utility knife)\u003cbr data-start=\"1850\" data-end=\"1853\"\u003e \u003cstrong data-start=\"1853\" data-end=\"1869\"\u003eCountry of origin:\u003c\/strong\u003e \u003cstrong data-start=\"1870\" data-end=\"1893\"\u003eMade in Japan\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003chr data-start=\"1895\" data-end=\"1898\"\u003e\n\n\u003ch2 data-start=\"1900\" data-end=\"1919\"\u003e Knife specifications\u003c\/h2\u003e\n\n\u003cp data-start=\"1921\" data-end=\"2132\"\u003e \u003cstrong data-start=\"1921\" data-end=\"1939\"\u003eTotal length:\u003c\/strong\u003e approx. 272 ​​mm\u003cbr data-start=\"1950\" data-end=\"1953\"\u003e \u003cstrong data-start=\"1953\" data-end=\"1970\"\u003eBlade length:\u003c\/strong\u003e approx. 150 mm\u003cbr data-start=\"1981\" data-end=\"1984\"\u003e \u003cstrong data-start=\"1984\" data-end=\"2001\"\u003eBlade height:\u003c\/strong\u003e approx. 31 mm\u003cbr data-start=\"2011\" data-end=\"2014\"\u003e \u003cstrong data-start=\"2014\" data-end=\"2044\"\u003eMaximum spine thickness:\u003c\/strong\u003e approx. 3.3 mm\u003cbr data-start=\"2055\" data-end=\"2058\"\u003e \u003cstrong data-start=\"2058\" data-end=\"2071\"\u003eWeight:\u003c\/strong\u003e approx. 75 g\u003cbr data-start=\"2080\" data-end=\"2083\"\u003e \u003cstrong data-start=\"2083\" data-end=\"2095\"\u003eSharpening:\u003c\/strong\u003e ambidextrous (for right- and left-handed people)\u003c\/p\u003e\n\n\u003chr data-start=\"2134\" data-end=\"2137\"\u003e\n\n\u003ch2 data-start=\"2139\" data-end=\"2159\"\u003e Materials used\u003c\/h2\u003e\n\n\u003cp data-start=\"2161\" data-end=\"2257\"\u003e \u003cstrong data-start=\"2161\" data-end=\"2178\"\u003eBlade core:\u003c\/strong\u003e Shirogami No. 2 (White Steel, high carbon steel)\u003cbr data-start=\"2229\" data-end=\"2232\"\u003e \u003cstrong data-start=\"2232\" data-end=\"2242\"\u003eCasing:\u003c\/strong\u003e soft iron\u003c\/p\u003e\n\n \u003cp data-start=\"2259\" data-end=\"2317\"\u003e\u003cstrong data-start=\"2259\" data-end=\"2271\"\u003eHandle:\u003c\/strong\u003e magnolia wood\u003cbr data-start=\"2288\" data-end=\"2291\"\u003e \u003cstrong data-start=\"2291\" data-end=\"2309\"\u003eHandle mouth:\u003c\/strong\u003e plastic\u003c\/p\u003e\n\n\u003chr data-start=\"2319\" data-end=\"2322\"\u003e\n\n\u003ch2 data-start=\"2324\" data-end=\"2344\"\u003e Blade features\u003c\/h2\u003e\n\n\u003cp data-start=\"2346\" data-end=\"2550\"\u003e The blade offers a very fine and precise cut with minimal resistance.\u003cbr data-start=\"2405\" data-end=\"2408\"\u003e Shirogami No. 2 carbon steel allows for easy sharpening and quick edge recovery.\u003cbr data-start=\"2487\" data-end=\"2490\"\u003e Smaller dimensions support high control during detailed work.\u003c\/p\u003e\n\n\u003chr data-start=\"2552\" data-end=\"2555\"\u003e\n\n\u003ch2 data-start=\"2557\" data-end=\"2584\"\u003e Recommendations for new knives\u003c\/h2\u003e\n\n\u003cp data-start=\"2586\" data-end=\"2761\"\u003e To achieve maximum performance, we recommend that you gently sharpen the knife on a water stone before using it for the first time.\u003cbr data-start=\"2690\" data-end=\"2693\"\u003e Shirogami No. 2 also responds very well to fine finishing sanding.\u003c\/p\u003e\n\n\u003chr data-start=\"2763\" data-end=\"2766\"\u003e\n\n\u003ch2 data-start=\"2768\" data-end=\"2795\"\u003e Knife maintenance recommendations\u003c\/h2\u003e\n\n\u003cp data-start=\"2797\" data-end=\"2953\"\u003e After each use, rinse the knife, dry it thoroughly and store it in a dry place.\u003cbr data-start=\"2871\" data-end=\"2874\"\u003e For longer storage, we recommend lightly treating the blade with oil intended for knives.\u003c\/p\u003e\n\n\u003chr data-start=\"2955\" data-end=\"2958\"\u003e\n\n\u003ch2 data-start=\"2960\" data-end=\"2997\"\u003e Warning – carbon steel knives\u003c\/h2\u003e\n\n\u003cp data-start=\"2999\" data-end=\"3147\"\u003e Carbon steel is not stainless and can darken or rust if not cared for properly. \u003cbr data-start=\"3076\" data-end=\"3079\"\u003eThese changes are natural and do not negatively affect the functionality of the knife.\u003c\/p\u003e\n\n\u003chr data-start=\"3149\" data-end=\"3152\"\u003e\n\n\u003ch2 data-start=\"3154\" data-end=\"3167\"\u003e Notice\u003c\/h2\u003e\n\n\u003cp data-start=\"3169\" data-end=\"3276\"\u003e \u003cstrong data-start=\"3169\" data-end=\"3274\"\u003eNot suitable for dishwashers or dryers, as high temperatures and chemicals can damage the blade and handle.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"3278\" data-end=\"3430\"\u003e \u003cstrong data-start=\"3278\" data-end=\"3428\"\u003eThe knife is not intended for cutting bones, frozen foods, hard shells or other extremely hard ingredients that may cause the blade to chip.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"3432\" data-end=\"3578\"\u003e \u003cstrong data-start=\"3432\" data-end=\"3578\"\u003eDo not use the knife for prying or chopping and avoid cutting on glass, stone or ceramics; we recommend wooden or high-quality plastic cutting boards.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Only Sharp","offers":[{"title":"Default Title","offer_id":54401351942469,"sku":"#35","price":2100.0,"currency_code":"CZK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/9715\/1301\/files\/8B55DD3C-91A1-4F20-BAA1-87BE1C38FA07.png?v=1778600660"},{"product_id":"honkyuichi-petty-120mm-shirogami-no-2","title":"Honkyuichi Petty 120mm Shirogami no. 2","description":"\u003ch2 data-end=\"461\" data-start=\"415\"\u003e Honkyuichi Petty – Shirogami No. 2 (120mm)\u003c\/h2\u003e\n\n\u003ch2 data-end=\"480\" data-start=\"463\"\u003e Product description\u003c\/h2\u003e\n\n \u003cp data-end=\"821\" data-start=\"482\"\u003eThis \u003cstrong data-end=\"525\" data-start=\"488\"\u003eJapanese Petty-type kitchen knife\u003c\/strong\u003e with a blade length of approximately \u003cstrong data-end=\"561\" data-start=\"551\"\u003e120 mm\u003c\/strong\u003e comes from the traditional Honkyuichi Hamono blacksmith workshop, which dates back to the Edo period. Production takes place in Shimabara, Nagasaki Prefecture, where the fourth and fifth generations of masters continue the legacy of blacksmith Kyuichi and maintain classic hand-made techniques.\u003c\/p\u003e\n\n\u003cp data-end=\"1132\" data-start=\"823\"\u003e The blade is made of \u003cstrong data-end=\"891\" data-start=\"858\"\u003eShirogami No. 2 (White Steel)\u003c\/strong\u003e carbon steel, which is highly valued for its exceptionally fine edge, high sharpness and very easy sharpening. The steel is traditionally hardened, including using spring water from the Shimabara region, which contributes to balanced properties and stable cutting behavior.\u003c\/p\u003e\n\n \u003cp data-end=\"1470\" data-start=\"1134\"\u003eThe blade construction uses a \u003cstrong data-end=\"1186\" data-start=\"1168\"\u003esoft iron\u003c\/strong\u003e sheath, which increases toughness and makes maintenance easier. The Petty type is a smaller \u003cstrong data-end=\"1282\" data-start=\"1263\"\u003eall-purpose knife\u003c\/strong\u003e , ideal for precision work, slicing fruit, vegetables, herbs or smaller tasks in the preparation of ingredients. Thanks to its compact dimensions and low weight, it offers very good control and precision.\u003c\/p\u003e\n\n\u003cp data-end=\"1747\" data-start=\"1472\"\u003e The handle is made of \u003cstrong data-end=\"1526\" data-start=\"1494\"\u003emagnolia wood (Ho wood)\u003c\/strong\u003e , which is light, pleasant to the hand and traditionally used in Japanese working knives. The plastic mouth protects the joint between the blade and the handle from moisture. The overall balance of the knife supports comfortable work even during prolonged use.\u003c\/p\u003e\n\n\u003chr data-end=\"1752\" data-start=\"1749\"\u003e\n\n\u003ch2 data-end=\"1771\" data-start=\"1754\"\u003e Knife category\u003c\/h2\u003e\n\n\u003cp data-end=\"1919\" data-start=\"1773\"\u003e \u003cstrong data-end=\"1792\" data-start=\"1773\"\u003eKnife category:\u003c\/strong\u003e Standard handmade Japanese kitchen knife \u003cbr data-end=\"1833\" data-start=\"1830\"\u003e\u003cstrong data-end=\"1846\" data-start=\"1833\"\u003eKnife type:\u003c\/strong\u003e Petty (smaller utility knife)\u003cbr data-end=\"1879\" data-start=\"1876\"\u003e \u003cstrong data-end=\"1895\" data-start=\"1879\"\u003eCountry of origin:\u003c\/strong\u003e \u003cstrong data-end=\"1919\" data-start=\"1896\"\u003eMade in Japan\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-end=\"1919\" data-start=\"1773\"\u003e \u003cstrong data-end=\"1919\" data-start=\"1896\"\u003eThis knife belongs to the category \u003cstrong data-start=\"1282\" data-end=\"1323\"\u003eof standard Japanese knives\u003c\/strong\u003e , which are available for a long time and intended for regular use. It is not a limited edition or a one-off piece, but a proven traditional working tool.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003chr data-end=\"1924\" data-start=\"1921\"\u003e\n\n\u003ch2 data-end=\"1945\" data-start=\"1926\"\u003e Knife specifications\u003c\/h2\u003e\n\n\u003cp data-end=\"2156\" data-start=\"1947\"\u003e \u003cstrong data-end=\"1965\" data-start=\"1947\"\u003eTotal length:\u003c\/strong\u003e approx. 243 mm\u003cbr data-end=\"1979\" data-start=\"1976\"\u003e \u003cstrong data-end=\"1996\" data-start=\"1979\"\u003eBlade length:\u003c\/strong\u003e approx. 120 mm\u003cbr data-end=\"2010\" data-start=\"2007\"\u003e \u003cstrong data-end=\"2027\" data-start=\"2010\"\u003eBlade height:\u003c\/strong\u003e approx. 30 mm\u003cbr data-end=\"2040\" data-start=\"2037\"\u003e \u003cstrong data-end=\"2070\" data-start=\"2040\"\u003eMaximum spine thickness:\u003c\/strong\u003e approx. 3.3 mm\u003cbr data-end=\"2084\" data-start=\"2081\"\u003e \u003cstrong data-end=\"2097\" data-start=\"2084\"\u003eWeight:\u003c\/strong\u003e approx. 65 g \u003cbr data-end=\"2109\" data-start=\"2106\"\u003e\u003cstrong data-end=\"2121\" data-start=\"2109\"\u003eSharpening:\u003c\/strong\u003e ambidextrous (for right- and left-handed people)\u003c\/p\u003e\n\n\u003chr data-end=\"2161\" data-start=\"2158\"\u003e\n\n\u003ch2 data-end=\"2183\" data-start=\"2163\"\u003e Materials used\u003c\/h2\u003e\n\n\u003cp data-end=\"2281\" data-start=\"2185\"\u003e \u003cstrong data-end=\"2202\" data-start=\"2185\"\u003eBlade core:\u003c\/strong\u003e Shirogami No. 2 (White Steel, high carbon steel)\u003cbr data-end=\"2256\" data-start=\"2253\"\u003e \u003cstrong data-end=\"2266\" data-start=\"2256\"\u003eCasing:\u003c\/strong\u003e soft iron\u003c\/p\u003e\n\n\u003cp data-end=\"2339\" data-start=\"2283\"\u003e \u003cstrong data-end=\"2295\" data-start=\"2283\"\u003eHandle:\u003c\/strong\u003e magnolia wood\u003cbr data-end=\"2315\" data-start=\"2312\"\u003e \u003cstrong data-end=\"2333\" data-start=\"2315\"\u003eHandle mouth:\u003c\/strong\u003e plastic\u003c\/p\u003e\n\n\u003chr data-end=\"2344\" data-start=\"2341\"\u003e\n\n\u003ch2 data-end=\"2366\" data-start=\"2346\"\u003e Blade features\u003c\/h2\u003e\n\n\u003cp data-end=\"2579\" data-start=\"2368\"\u003e The blade allows for a very precise and controlled cut with minimal resistance.\u003cbr data-end=\"2439\" data-start=\"2436\"\u003e Shirogami No. 2 carbon steel provides high sharpness and very easy sharpening.\u003cbr data-end=\"2522\" data-start=\"2519\"\u003e Compact dimensions support detailed work and delicate tasks.\u003c\/p\u003e\n\n\u003chr data-end=\"2584\" data-start=\"2581\"\u003e\n\n\u003ch2 data-end=\"2613\" data-start=\"2586\"\u003e Recommendations for new knives\u003c\/h2\u003e\n\n\u003cp data-end=\"2790\" data-start=\"2615\"\u003e To achieve maximum performance, we recommend that you gently sharpen the knife on a water stone before using it for the first time.\u003cbr data-end=\"2722\" data-start=\"2719\"\u003e Shirogami No. 2 also responds very well to fine finishing sanding.\u003c\/p\u003e\n\n\u003chr data-end=\"2795\" data-start=\"2792\"\u003e\n\n\u003ch2 data-end=\"2824\" data-start=\"2797\"\u003e Knife maintenance recommendations\u003c\/h2\u003e\n\n \u003cp data-end=\"2982\" data-start=\"2826\"\u003eAfter each use, rinse the knife, dry it thoroughly and store it in a dry place.\u003cbr data-end=\"2903\" data-start=\"2900\"\u003e For longer storage, we recommend lightly treating the blade with oil intended for knives.\u003c\/p\u003e\n\n\u003chr data-end=\"2987\" data-start=\"2984\"\u003e\n\n\u003ch2 data-end=\"3026\" data-start=\"2989\"\u003e Warning – carbon steel knives\u003c\/h2\u003e\n\n\u003cp data-end=\"3176\" data-start=\"3028\"\u003e Carbon steel is not stainless and can darken or rust if not cared for properly.\u003cbr data-end=\"3108\" data-start=\"3105\"\u003e These changes are natural and do not negatively affect the functionality of the knife.\u003c\/p\u003e\n\n\u003chr data-end=\"3181\" data-start=\"3178\"\u003e\n\n\u003ch2 data-end=\"3196\" data-start=\"3183\"\u003e Notice\u003c\/h2\u003e\n\n\u003cp data-end=\"3305\" data-start=\"3198\"\u003e \u003cstrong data-end=\"3303\" data-start=\"3198\"\u003eNot suitable for dishwashers or dryers, as high temperatures and chemicals can damage the blade and handle.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-end=\"3459\" data-start=\"3307\"\u003e \u003cstrong data-end=\"3457\" data-start=\"3307\"\u003eThe knife is not intended for cutting bones, frozen foods, hard shells or other extremely hard ingredients that may cause the blade to chip.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-end=\"3607\" data-start=\"3461\"\u003e \u003cstrong data-end=\"3607\" data-start=\"3461\"\u003eDo not use the knife for prying or chopping and avoid cutting on glass, stone or ceramics; we recommend wooden or high-quality plastic cutting boards.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Only Sharp","offers":[{"title":"Default Title","offer_id":54401352106309,"sku":"#34","price":1700.0,"currency_code":"CZK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/9715\/1301\/files\/6ACA8C2A-31D1-44EF-AF69-D66759B638F9.png?v=1778600604"},{"product_id":"sakai-shigekatsu-deba-165mm-shirogami-no-2-single-edged","title":"Sakai Shigekatsu Deba 165mm Shirogami no. 2 Single-sided cut","description":"\u003ch2 data-start=\"182\" data-end=\"199\"\u003eProduct description\u003c\/h2\u003e\n\n\u003cp\u003e \u003cstrong\u003eA single-sided sharpened knife exclusively for right-handed people.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"201\" data-end=\"560\"\u003e This \u003cstrong data-start=\"207\" data-end=\"252\"\u003etraditional Japanese Deba kitchen knife\u003c\/strong\u003e is handmade by master craftsmen in the Sakai region, considered the cradle of Japanese cutlery. The Deba is a robust, single-edged knife designed primarily for fish processing - from slicing to filleting to separating heads. However, thanks to its construction, it can also be used for preparing meat and poultry.\u003c\/p\u003e\n\n \u003cp data-start=\"562\" data-end=\"929\"\u003eThe blade is made of \u003cstrong data-start=\"597\" data-end=\"636\"\u003eShirogami No. 2 (White Steel No. 2)\u003c\/strong\u003e carbon steel, which is known for its exceptionally fine edge, high sharpness and very easy sharpening. The core is lined with \u003cstrong data-start=\"740\" data-end=\"758\"\u003esoft iron\u003c\/strong\u003e , which increases the toughness of the blade and simplifies blade maintenance. Despite the knife's robust construction and higher weight, it is well balanced and feels sure and stable when working.\u003c\/p\u003e\n\n\u003cp data-start=\"931\" data-end=\"1205\"\u003e The single-sided sharpening is designed \u003cstrong data-start=\"960\" data-end=\"975\"\u003efor right-handed people\u003c\/strong\u003e and allows for precise, controlled cutting with minimal damage to the structure of the raw material. This model is suitable not only for home cooks, but also for beginners who want to enter the world of traditional Japanese carbon steel knives.\u003c\/p\u003e\n\n \u003cp data-start=\"1207\" data-end=\"1428\"\u003eThe handle is made of \u003cstrong data-start=\"1229\" data-end=\"1251\"\u003emagnolia wood\u003c\/strong\u003e , which is light, pleasant to the hand and traditionally used in Japanese work knives. The plastic mouth protects the joint between the blade and the handle from moisture and extends the life of the knife.\u003c\/p\u003e\n\n\u003chr data-start=\"1430\" data-end=\"1433\"\u003e\n\n\u003ch2 data-start=\"1435\" data-end=\"1452\"\u003e Knife category\u003c\/h2\u003e\n\n\u003cp data-start=\"1454\" data-end=\"1708\"\u003e This knife belongs to the category \u003cstrong data-start=\"1483\" data-end=\"1524\"\u003eof standard Japanese knives\u003c\/strong\u003e , which are made using traditional methods, but are not limited edition or unique one-off pieces. It is a long-term available model designed for regular use in the kitchen.\u003c\/p\u003e\n\n\u003cp data-start=\"1710\" data-end=\"1807\"\u003e \u003cstrong data-start=\"1710\" data-end=\"1723\"\u003eKnife type:\u003c\/strong\u003e Deba (single-sided sharpened fish knife)\u003cbr data-start=\"1764\" data-end=\"1767\"\u003e \u003cstrong data-start=\"1767\" data-end=\"1783\"\u003eCountry of origin:\u003c\/strong\u003e \u003cstrong data-start=\"1784\" data-end=\"1807\"\u003eMade in Japan\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003chr data-start=\"1809\" data-end=\"1812\"\u003e\n\n\u003ch2 data-start=\"1814\" data-end=\"1833\"\u003e Knife specifications\u003c\/h2\u003e\n\n\u003cp data-start=\"1835\" data-end=\"2069\"\u003e \u003cstrong data-start=\"1835\" data-end=\"1853\"\u003eTotal length:\u003c\/strong\u003e approx. 310 mm \u003cbr data-start=\"1864\" data-end=\"1867\"\u003e\u003cstrong data-start=\"1867\" data-end=\"1884\"\u003eBlade length:\u003c\/strong\u003e approx. 165 mm\u003cbr data-start=\"1895\" data-end=\"1898\"\u003e \u003cstrong data-start=\"1898\" data-end=\"1915\"\u003eBlade width:\u003c\/strong\u003e approx. 50 mm (at the heel)\u003cbr data-start=\"1934\" data-end=\"1937\"\u003e \u003cstrong data-start=\"1937\" data-end=\"1957\"\u003eBlade thickness:\u003c\/strong\u003e approx. 6.5 mm\u003cbr data-start=\"1968\" data-end=\"1971\"\u003e \u003cstrong data-start=\"1971\" data-end=\"1990\"\u003eHandle length:\u003c\/strong\u003e approx. 125 mm\u003cbr data-start=\"2001\" data-end=\"2004\"\u003e \u003cstrong data-start=\"2004\" data-end=\"2017\"\u003eWeight:\u003c\/strong\u003e approx. 270 g\u003cbr data-start=\"2027\" data-end=\"2030\"\u003e \u003cstrong data-start=\"2030\" data-end=\"2042\"\u003eSharpening:\u003c\/strong\u003e single-sided (for right-handed people)\u003c\/p\u003e\n\n\u003chr data-start=\"2071\" data-end=\"2074\"\u003e\n\n\u003ch2 data-start=\"2076\" data-end=\"2096\"\u003e Materials used\u003c\/h2\u003e\n\n\u003cp data-start=\"2098\" data-end=\"2203\"\u003e \u003cstrong data-start=\"2098\" data-end=\"2116\"\u003eBlade – core:\u003c\/strong\u003e Shirogami No. 2 (White Steel No. 2, carbon steel)\u003cbr data-start=\"2167\" data-end=\"2170\"\u003e \u003cstrong data-start=\"2170\" data-end=\"2188\"\u003eBlade - sheath:\u003c\/strong\u003e soft iron\u003c\/p\u003e\n\n\u003cp data-start=\"2205\" data-end=\"2261\"\u003e \u003cstrong data-start=\"2205\" data-end=\"2217\"\u003eHandle:\u003c\/strong\u003e magnolia wood\u003cbr data-start=\"2234\" data-end=\"2237\"\u003e \u003cstrong data-start=\"2237\" data-end=\"2255\"\u003eHandle mouth:\u003c\/strong\u003e plastic\u003c\/p\u003e\n\n\u003chr data-start=\"2263\" data-end=\"2266\"\u003e\n\n\u003ch2 data-start=\"2268\" data-end=\"2288\"\u003e Blade features\u003c\/h2\u003e\n\n\u003cp data-start=\"2290\" data-end=\"2502\"\u003e The blade offers very high sharpness and a precise cut in one stroke. \u003cbr data-start=\"2351\" data-end=\"2354\"\u003eThe robust construction and higher weight help when cutting fish and working with bones.\u003cbr data-start=\"2434\" data-end=\"2437\"\u003e Shirogami No. 2 allows for easy sharpening and quick edge recovery.\u003c\/p\u003e\n\n\u003chr data-start=\"2504\" data-end=\"2507\"\u003e\n\n\u003ch2 data-start=\"2509\" data-end=\"2536\"\u003e Recommendations for new knives\u003c\/h2\u003e\n\n\u003cp data-start=\"2538\" data-end=\"2723\"\u003e To achieve maximum sharpness, we recommend that you gently sharpen the knife on a whetstone before using it for the first time.\u003cbr data-start=\"2642\" data-end=\"2645\"\u003e For single-sided sharpened knives, it is important to maintain the original geometry of the cut.\u003c\/p\u003e\n\n\u003chr data-start=\"2725\" data-end=\"2728\"\u003e\n\n\u003ch2 data-start=\"2730\" data-end=\"2757\"\u003e Knife maintenance recommendations\u003c\/h2\u003e\n\n\u003cp data-start=\"2759\" data-end=\"2914\"\u003e After each use, rinse the knife immediately, dry thoroughly and store in a dry place.\u003cbr data-start=\"2839\" data-end=\"2842\"\u003e For longer storage, we recommend lightly treating the blade with protective oil.\u003c\/p\u003e\n\n\u003chr data-start=\"2916\" data-end=\"2919\"\u003e\n\n\u003ch2 data-start=\"2921\" data-end=\"2958\"\u003e Warning – carbon steel knives\u003c\/h2\u003e\n\n\u003cp data-start=\"2960\" data-end=\"3115\"\u003e Carbon steel is not stainless and may darken or develop a patina over time.\u003cbr data-start=\"3032\" data-end=\"3035\"\u003e These changes are natural and do not negatively affect the functionality or sharpness of the knife.\u003c\/p\u003e\n\n\u003chr data-start=\"3117\" data-end=\"3120\"\u003e\n\n\u003ch2 data-start=\"3122\" data-end=\"3135\"\u003e Notice\u003c\/h2\u003e\n\n\u003cp data-start=\"3137\" data-end=\"3244\"\u003e \u003cstrong data-start=\"3137\" data-end=\"3242\"\u003eNot suitable for dishwashers or dryers, as high temperatures and chemicals can damage the blade and handle.\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp data-start=\"3246\" data-end=\"3374\"\u003e\u003cstrong data-start=\"3246\" data-end=\"3372\"\u003eThe knife is not intended for cutting frozen foods, hard bones or other extremely hard ingredients outside of normal fish processing.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"3376\" data-end=\"3430\"\u003e \u003cstrong data-start=\"3376\" data-end=\"3430\"\u003eThe single-sided sharpening is intended exclusively for right-handed people.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Only Sharp","offers":[{"title":"Default Title","offer_id":54401387004229,"sku":"#28","price":2900.0,"currency_code":"CZK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/9715\/1301\/files\/product-0923.webp?v=1787017113"},{"product_id":"sakai-shigekatsu-deba-135mm-shirogami-no-2-single-edged","title":"Sakai Shigekatsu Deba 135mm Shirogami no. 2 Single-edged","description":"\u003ch2 data-start=\"158\" data-end=\"175\"\u003e Product description\u003c\/h2\u003e\n\n\u003cp data-start=\"177\" data-end=\"495\"\u003e This \u003cstrong data-start=\"183\" data-end=\"225\"\u003esmaller Japanese Deba kitchen knife\u003c\/strong\u003e is handmade by skilled craftsmen in the Sakai region, the historical center of Japanese knifemaking tradition. It is a single-edged, \u003cstrong data-start=\"381\" data-end=\"396\"\u003eright-handed\u003c\/strong\u003e knife designed primarily for filleting smaller fish, slicing, and precise kitchen work at home.\u003c\/p\u003e\n\n \u003cp data-start=\"497\" data-end=\"870\"\u003eThe blade is made of \u003cstrong data-start=\"532\" data-end=\"571\"\u003eShirogami No. 2 (White Steel No. 2)\u003c\/strong\u003e carbon steel, which is valued for its very fine edge, high sharpness and extremely easy sharpening. The core is lined with \u003cstrong data-start=\"674\" data-end=\"692\"\u003esoft iron\u003c\/strong\u003e , which increases the toughness of the blade and makes maintenance easier. Thanks to this construction, the knife is also suitable for users who are just getting acquainted with traditional Japanese carbon steel knives.\u003c\/p\u003e\n\n\u003cp data-start=\"872\" data-end=\"1120\"\u003e The more compact dimensions and lower weight compared to classic Deba knives allow for better control during detailed work. The robust blade geometry provides sufficient stability when working with the bones of smaller fish, while the sharp edge allows for a clean and precise cut.\u003c\/p\u003e\n\n \u003cp data-start=\"1122\" data-end=\"1350\"\u003eThe handle is made of \u003cstrong data-start=\"1144\" data-end=\"1166\"\u003emagnolia wood\u003c\/strong\u003e , which is light, pleasant to the hand and traditionally used in Japanese work knives. The plastic mouth protects the joint between the blade and the handle from moisture and contributes to a longer life of the knife.\u003c\/p\u003e\n\n\u003chr data-start=\"1352\" data-end=\"1355\"\u003e\n\n\u003ch2 data-start=\"1357\" data-end=\"1374\"\u003e Knife category\u003c\/h2\u003e\n\n\u003cp data-start=\"1376\" data-end=\"1603\"\u003e This knife belongs to the category of \u003cstrong data-start=\"1405\" data-end=\"1446\"\u003estandard Japanese knives\u003c\/strong\u003e , which are available for a long time and are intended for regular use in the kitchen. It is not a limited edition or a one-off piece, but a traditional working tool.\u003c\/p\u003e\n\n\u003cp data-start=\"1605\" data-end=\"1702\"\u003e \u003cstrong data-start=\"1605\" data-end=\"1618\"\u003eKnife type:\u003c\/strong\u003e Deba (single-sided sharpened fish knife)\u003cbr data-start=\"1659\" data-end=\"1662\"\u003e \u003cstrong data-start=\"1662\" data-end=\"1678\"\u003eCountry of origin:\u003c\/strong\u003e \u003cstrong data-start=\"1679\" data-end=\"1702\"\u003eMade in Japan\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003chr data-start=\"1704\" data-end=\"1707\"\u003e\n\n\u003ch2 data-start=\"1709\" data-end=\"1728\"\u003e Knife specifications\u003c\/h2\u003e\n\n\u003cp data-start=\"1730\" data-end=\"1964\"\u003e \u003cstrong data-start=\"1730\" data-end=\"1748\"\u003eTotal length:\u003c\/strong\u003e approx. 273 mm \u003cbr data-start=\"1759\" data-end=\"1762\"\u003e\u003cstrong data-start=\"1762\" data-end=\"1779\"\u003eBlade length:\u003c\/strong\u003e approx. 135 mm\u003cbr data-start=\"1790\" data-end=\"1793\"\u003e \u003cstrong data-start=\"1793\" data-end=\"1810\"\u003eBlade width:\u003c\/strong\u003e approx. 45 mm (at the heel)\u003cbr data-start=\"1829\" data-end=\"1832\"\u003e \u003cstrong data-start=\"1832\" data-end=\"1852\"\u003eBlade thickness:\u003c\/strong\u003e approx. 6.0 mm\u003cbr data-start=\"1863\" data-end=\"1866\"\u003e \u003cstrong data-start=\"1866\" data-end=\"1885\"\u003eHandle length:\u003c\/strong\u003e approx. 120 mm\u003cbr data-start=\"1896\" data-end=\"1899\"\u003e \u003cstrong data-start=\"1899\" data-end=\"1912\"\u003eWeight:\u003c\/strong\u003e approx. 211 g\u003cbr data-start=\"1922\" data-end=\"1925\"\u003e \u003cstrong data-start=\"1925\" data-end=\"1937\"\u003eSharpening:\u003c\/strong\u003e single-sided (for right-handed people)\u003c\/p\u003e\n\n\u003chr data-start=\"1966\" data-end=\"1969\"\u003e\n\n\u003ch2 data-start=\"1971\" data-end=\"1991\"\u003e Materials used\u003c\/h2\u003e\n\n\u003cp data-start=\"1993\" data-end=\"2098\"\u003e \u003cstrong data-start=\"1993\" data-end=\"2011\"\u003eBlade – core:\u003c\/strong\u003e Shirogami No. 2 (White Steel No. 2, carbon steel)\u003cbr data-start=\"2062\" data-end=\"2065\"\u003e \u003cstrong data-start=\"2065\" data-end=\"2083\"\u003eBlade - sheath:\u003c\/strong\u003e soft iron\u003c\/p\u003e\n\n\u003cp data-start=\"2100\" data-end=\"2156\"\u003e \u003cstrong data-start=\"2100\" data-end=\"2112\"\u003eHandle:\u003c\/strong\u003e magnolia wood\u003cbr data-start=\"2129\" data-end=\"2132\"\u003e \u003cstrong data-start=\"2132\" data-end=\"2150\"\u003eHandle mouth:\u003c\/strong\u003e plastic\u003c\/p\u003e\n\n\u003chr data-start=\"2158\" data-end=\"2161\"\u003e\n\n\u003ch2 data-start=\"2163\" data-end=\"2183\"\u003e Blade features\u003c\/h2\u003e\n\n\u003cp data-start=\"2185\" data-end=\"2372\"\u003e The blade allows for a precise and controlled cut in one stroke.\u003cbr data-start=\"2239\" data-end=\"2242\"\u003e The compact Deba is suitable for smaller fish and detailed portioning. \u003cbr data-start=\"2303\" data-end=\"2306\"\u003eShirogami No. 2 provides high sharpness and very easy sharpening.\u003c\/p\u003e\n\n\u003chr data-start=\"2374\" data-end=\"2377\"\u003e\n\n\u003ch2 data-start=\"2379\" data-end=\"2406\"\u003e Recommendations for new knives\u003c\/h2\u003e\n\n\u003cp data-start=\"2408\" data-end=\"2593\"\u003e To achieve maximum performance, we recommend that you gently sharpen the knife on a water stone before using it for the first time.\u003cbr data-start=\"2512\" data-end=\"2515\"\u003e For single-sided sharpened knives, it is important to maintain the original geometry of the cut.\u003c\/p\u003e\n\n\u003chr data-start=\"2595\" data-end=\"2598\"\u003e\n\n\u003ch2 data-start=\"2600\" data-end=\"2627\"\u003e Knife maintenance recommendations\u003c\/h2\u003e\n\n\u003cp data-start=\"2629\" data-end=\"2784\"\u003e After each use, rinse the knife immediately, dry thoroughly and store in a dry place.\u003cbr data-start=\"2709\" data-end=\"2712\"\u003e For longer storage, we recommend lightly treating the blade with protective oil.\u003c\/p\u003e\n\n\u003chr data-start=\"2786\" data-end=\"2789\"\u003e\n\n\u003ch2 data-start=\"2791\" data-end=\"2828\"\u003e Warning – carbon steel knives\u003c\/h2\u003e\n\n\u003cp data-start=\"2830\" data-end=\"2985\"\u003e Carbon steel is not stainless and may darken or develop a patina over time.\u003cbr data-start=\"2902\" data-end=\"2905\"\u003e These changes are natural and do not negatively affect the functionality or sharpness of the knife.\u003c\/p\u003e\n\n\u003chr data-start=\"2987\" data-end=\"2990\"\u003e\n\n\u003ch2 data-start=\"2992\" data-end=\"3005\"\u003e Notice\u003c\/h2\u003e\n\n\u003cp data-start=\"3007\" data-end=\"3114\"\u003e \u003cstrong data-start=\"3007\" data-end=\"3112\"\u003eNot suitable for dishwashers or dryers, as high temperatures and chemicals can damage the blade and handle.\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp data-start=\"3116\" data-end=\"3235\"\u003e\u003cstrong data-start=\"3116\" data-end=\"3233\"\u003eThe knife is not intended for cutting frozen foods or extremely hard ingredients; it is intended primarily for processing fish.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"3237\" data-end=\"3291\"\u003e \u003cstrong data-start=\"3237\" data-end=\"3291\"\u003eThe one-sided cut is intended exclusively for right-handed people.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Only Sharp","offers":[{"title":"Default Title","offer_id":54401387397445,"sku":"#29","price":2500.0,"currency_code":"CZK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/9715\/1301\/files\/product-0928.webp?v=1787017084"},{"product_id":"sakai-shigekatsu-deba-120mm-shirogami-no-2-single-edged","title":"Sakai Shigekatsu Deba 120mm SK Steel Single-edged","description":"\u003ch2 data-start=\"195\" data-end=\"212\"\u003e Product description\u003c\/h2\u003e\n\n\u003cp\u003e \u003cstrong\u003eA single-sided sharpened knife exclusively for right-handed people!\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp data-start=\"214\" data-end=\"634\"\u003eThis \u003cstrong data-start=\"220\" data-end=\"262\"\u003esmaller Japanese Deba kitchen knife\u003c\/strong\u003e is handmade in the Sakai region, which has long been considered the center of traditional Japanese cutlery. Thanks to its compact dimensions, the knife is especially suitable for \u003cstrong data-start=\"423\" data-end=\"463\"\u003enovice users of Japanese knives\u003c\/strong\u003e and for home kitchens, where it is used primarily for processing smaller fish, fine slicing and filleting. However, it will also find its place in preparing smaller meat ingredients.\u003c\/p\u003e\n\n \u003cp data-start=\"636\" data-end=\"1030\"\u003eThe blade is made of Japanese \u003cstrong data-start=\"665\" data-end=\"686\"\u003eSK carbon steel\u003c\/strong\u003e , which is known for its very good cutting ability, easy sharpening and stable behavior in normal use. SK steel is a practical choice for those who want to try traditional Japanese steel without high demands on sharpening experience. The single-sided sharpening is designed \u003cstrong data-start=\"956\" data-end=\"971\"\u003efor right-handed people\u003c\/strong\u003e and allows for the precise, controlled cut typical of Deba knives.\u003c\/p\u003e\n\n\u003cp data-start=\"1032\" data-end=\"1268\"\u003e The more robust blade geometry provides the stability needed when working with herringbone, while the shorter length promotes good control during detailed work. The knife is well-balanced and, thanks to its lower weight, works well even during prolonged use.\u003c\/p\u003e\n\n \u003cp data-start=\"1270\" data-end=\"1497\"\u003eThe handle is made of \u003cstrong data-start=\"1292\" data-end=\"1314\"\u003emagnolia wood\u003c\/strong\u003e , which is light, pleasant to the hand and traditionally used in Japanese work knives. The plastic mouth protects the joint between the blade and the handle from moisture and increases the overall life of the knife.\u003c\/p\u003e\n\n\u003chr data-start=\"1499\" data-end=\"1502\"\u003e\n\n\u003ch2 data-start=\"1504\" data-end=\"1521\"\u003e Knife category\u003c\/h2\u003e\n\n\u003cp data-start=\"1523\" data-end=\"1750\"\u003e This knife belongs to the category \u003cstrong data-start=\"1552\" data-end=\"1593\"\u003eof standard Japanese knives\u003c\/strong\u003e , which are available for a long time and are intended for regular use. It is not a limited edition or a one-off piece, but a proven traditional working tool.\u003c\/p\u003e\n\n\u003cp data-start=\"1752\" data-end=\"1849\"\u003e \u003cstrong data-start=\"1752\" data-end=\"1765\"\u003eKnife type:\u003c\/strong\u003e Deba (single-sided sharpened fish knife)\u003cbr data-start=\"1806\" data-end=\"1809\"\u003e \u003cstrong data-start=\"1809\" data-end=\"1825\"\u003eCountry of origin:\u003c\/strong\u003e \u003cstrong data-start=\"1826\" data-end=\"1849\"\u003eMade in Japan\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003chr data-start=\"1851\" data-end=\"1854\"\u003e\n\n\u003ch2 data-start=\"1856\" data-end=\"1875\"\u003e Knife specifications\u003c\/h2\u003e\n\n\u003cp data-start=\"1877\" data-end=\"2111\"\u003e \u003cstrong data-start=\"1877\" data-end=\"1895\"\u003eTotal length:\u003c\/strong\u003e approx. 245 mm \u003cbr data-start=\"1906\" data-end=\"1909\"\u003e\u003cstrong data-start=\"1909\" data-end=\"1926\"\u003eBlade length:\u003c\/strong\u003e approx. 120 mm\u003cbr data-start=\"1937\" data-end=\"1940\"\u003e \u003cstrong data-start=\"1940\" data-end=\"1957\"\u003eBlade width:\u003c\/strong\u003e approx. 42 mm (at the heel)\u003cbr data-start=\"1976\" data-end=\"1979\"\u003e \u003cstrong data-start=\"1979\" data-end=\"1999\"\u003eBlade thickness:\u003c\/strong\u003e approx. 6.0 mm\u003cbr data-start=\"2010\" data-end=\"2013\"\u003e \u003cstrong data-start=\"2013\" data-end=\"2032\"\u003eHandle length:\u003c\/strong\u003e approx. 110 mm\u003cbr data-start=\"2043\" data-end=\"2046\"\u003e \u003cstrong data-start=\"2046\" data-end=\"2059\"\u003eWeight:\u003c\/strong\u003e approx. 135 g\u003cbr data-start=\"2069\" data-end=\"2072\"\u003e \u003cstrong data-start=\"2072\" data-end=\"2084\"\u003eSharpening:\u003c\/strong\u003e single-sided (for right-handed people)\u003c\/p\u003e\n\n\u003chr data-start=\"2113\" data-end=\"2116\"\u003e\n\n\u003ch2 data-start=\"2118\" data-end=\"2138\"\u003e Materials used\u003c\/h2\u003e\n\n\u003cp data-start=\"2140\" data-end=\"2211\"\u003e \u003cstrong data-start=\"2140\" data-end=\"2150\"\u003eBlade:\u003c\/strong\u003e Japanese SK carbon steel\u003cbr data-start=\"2176\" data-end=\"2179\"\u003e \u003cstrong data-start=\"2179\" data-end=\"2196\"\u003eBlade sheath:\u003c\/strong\u003e soft iron\u003c\/p\u003e\n\n\u003cp data-start=\"2213\" data-end=\"2269\"\u003e \u003cstrong data-start=\"2213\" data-end=\"2225\"\u003eHandle:\u003c\/strong\u003e magnolia wood\u003cbr data-start=\"2242\" data-end=\"2245\"\u003e \u003cstrong data-start=\"2245\" data-end=\"2263\"\u003eHandle mouth:\u003c\/strong\u003e plastic\u003c\/p\u003e\n\n\u003chr data-start=\"2271\" data-end=\"2274\"\u003e\n\n\u003ch2 data-start=\"2276\" data-end=\"2296\"\u003e Blade features\u003c\/h2\u003e\n\n\u003cp data-start=\"2298\" data-end=\"2476\"\u003e The blade allows for a precise and controlled cut in one stroke.\u003cbr data-start=\"2352\" data-end=\"2355\"\u003e The compact Deba is suitable for smaller fish and detailed portioning. \u003cbr data-start=\"2416\" data-end=\"2419\"\u003eSK steel provides good sharpness and very easy sharpening.\u003c\/p\u003e\n\n\u003chr data-start=\"2478\" data-end=\"2481\"\u003e\n\n\u003ch2 data-start=\"2483\" data-end=\"2510\"\u003e Recommendations for new knives\u003c\/h2\u003e\n\n\u003cp data-start=\"2512\" data-end=\"2697\"\u003e To achieve maximum performance, we recommend that you gently sharpen the knife on a water stone before using it for the first time.\u003cbr data-start=\"2616\" data-end=\"2619\"\u003e For single-sided sharpened knives, it is important to maintain the original geometry of the cut.\u003c\/p\u003e\n\n\u003chr data-start=\"2699\" data-end=\"2702\"\u003e\n\n\u003ch2 data-start=\"2704\" data-end=\"2731\"\u003e Knife maintenance recommendations\u003c\/h2\u003e\n\n\u003cp data-start=\"2733\" data-end=\"2888\"\u003e After each use, rinse the knife immediately, dry thoroughly and store in a dry place.\u003cbr data-start=\"2813\" data-end=\"2816\"\u003e Regular care and sharpening will extend the life and maintain stable sharpness.\u003c\/p\u003e\n\n\u003chr data-start=\"2890\" data-end=\"2893\"\u003e\n\n\u003ch2 data-start=\"2895\" data-end=\"2932\"\u003e Warning – carbon steel knives\u003c\/h2\u003e\n\n\u003cp data-start=\"2934\" data-end=\"3098\"\u003e Carbon steel is not stainless and may darken or develop a patina over time.\u003cbr data-start=\"3006\" data-end=\"3009\"\u003e These changes are natural and do not negatively affect the functionality or cutting properties of the knife.\u003c\/p\u003e\n\n\u003chr data-start=\"3100\" data-end=\"3103\"\u003e\n\n\u003ch2 data-start=\"3105\" data-end=\"3118\"\u003e Notice\u003c\/h2\u003e\n\n\u003cp data-start=\"3120\" data-end=\"3227\"\u003e \u003cstrong data-start=\"3120\" data-end=\"3225\"\u003eNot suitable for dishwashers or dryers, as high temperatures and chemicals can damage the blade and handle.\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp data-start=\"3229\" data-end=\"3350\"\u003e\u003cstrong data-start=\"3229\" data-end=\"3348\"\u003eThe knife is not intended for cutting frozen foods or extremely hard ingredients; it is designed primarily for processing fish.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"3352\" data-end=\"3406\"\u003e \u003cstrong data-start=\"3352\" data-end=\"3406\"\u003eThe single-sided sharpening is intended exclusively for right-handed people.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Only Sharp","offers":[{"title":"Default Title","offer_id":54401387987269,"sku":"#30","price":2400.0,"currency_code":"CZK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/9715\/1301\/files\/product-0934.webp?v=1787017070"},{"product_id":"sakai-shigekatsu-deba-105mm-shirogami-no-2-single-edged","title":"Sakai Shigekatsu Deba 105mm White Steel Single-edged","description":"\u003ch2 data-start=\"265\" data-end=\"282\"\u003e Product description\u003c\/h2\u003e\n\n \u003cp data-start=\"284\" data-end=\"660\"\u003eThis \u003cstrong data-start=\"290\" data-end=\"321\"\u003esmall Japanese Deba knife\u003c\/strong\u003e is handmade in the Sakai region, which is known for its long history of traditional knifemaking. Its compact size makes it ideal for \u003cstrong data-start=\"455\" data-end=\"481\"\u003efilleting smaller fish\u003c\/strong\u003e and delicate work in the home kitchen. It is a practical working knife, especially suitable for \u003cstrong data-start=\"568\" data-end=\"583\"\u003ebeginners\u003c\/strong\u003e who want to get acquainted with traditional Japanese knives and carbon steels.\u003c\/p\u003e\n\n \u003cp data-start=\"662\" data-end=\"1003\"\u003eThe wide and robust blade is made of \u003cstrong data-start=\"700\" data-end=\"749\"\u003ewhite carbon steel (Shirogami \/ White Steel)\u003c\/strong\u003e , which is valued for its very high sharpness, clean cut and easy sharpening. Even with regular use, it retains excellent cutting properties. The single-sided sharpening is designed \u003cstrong data-start=\"919\" data-end=\"934\"\u003efor right-handed people\u003c\/strong\u003e and allows for precise cutting when processing fish and smaller meat.\u003c\/p\u003e\n\n\u003cp data-start=\"1005\" data-end=\"1227\"\u003e \u003cstrong data-start=\"1015\" data-end=\"1037\"\u003eThe magnolia wood\u003c\/strong\u003e handle is light, comfortable to hold and traditionally used in Japanese work knives. The plastic transition ring protects the connection between the blade and handle from moisture and increases the overall life of the knife.\u003c\/p\u003e\n\n\u003chr data-start=\"1229\" data-end=\"1232\"\u003e\n\n\u003ch2 data-start=\"1234\" data-end=\"1251\"\u003e Knife category\u003c\/h2\u003e\n\n \u003cp data-start=\"1253\" data-end=\"1480\"\u003eThis knife belongs to the category \u003cstrong data-start=\"1282\" data-end=\"1323\"\u003eof standard Japanese knives\u003c\/strong\u003e , which are available for a long time and are intended for regular use. It is not a limited edition or a one-off piece, but a proven traditional working tool.\u003c\/p\u003e\n\n\u003cp data-start=\"1482\" data-end=\"1522\"\u003e \u003cstrong data-start=\"1482\" data-end=\"1498\"\u003eCountry of origin:\u003c\/strong\u003e \u003cstrong data-start=\"1499\" data-end=\"1522\"\u003eMade in Japan\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003chr data-start=\"1524\" data-end=\"1527\"\u003e\n\n\u003ch2 data-start=\"1529\" data-end=\"1543\"\u003e Specifications\u003c\/h2\u003e\n\n\u003cp data-start=\"1545\" data-end=\"1777\"\u003e \u003cstrong data-start=\"1545\" data-end=\"1563\"\u003eTotal length:\u003c\/strong\u003e approx. 220 mm\u003cbr data-start=\"1574\" data-end=\"1577\"\u003e \u003cstrong data-start=\"1577\" data-end=\"1594\"\u003eBlade length:\u003c\/strong\u003e approx. 105 mm\u003cbr data-start=\"1605\" data-end=\"1608\"\u003e \u003cstrong data-start=\"1608\" data-end=\"1625\"\u003eBlade width:\u003c\/strong\u003e approx. 40 mm (at the heel)\u003cbr data-start=\"1644\" data-end=\"1647\"\u003e \u003cstrong data-start=\"1647\" data-end=\"1667\"\u003eBlade thickness:\u003c\/strong\u003e approx. 5 mm\u003cbr data-start=\"1676\" data-end=\"1679\"\u003e \u003cstrong data-start=\"1679\" data-end=\"1698\"\u003eHandle length:\u003c\/strong\u003e approx. 105 mm\u003cbr data-start=\"1709\" data-end=\"1712\"\u003e \u003cstrong data-start=\"1712\" data-end=\"1725\"\u003eWeight:\u003c\/strong\u003e approx. 110 g\u003cbr data-start=\"1735\" data-end=\"1738\"\u003e \u003cstrong data-start=\"1738\" data-end=\"1750\"\u003eSharpening:\u003c\/strong\u003e single-sided (for right-handed people)\u003c\/p\u003e\n\n\u003chr data-start=\"1779\" data-end=\"1782\"\u003e\n\n\u003ch2 data-start=\"1784\" data-end=\"1796\"\u003e Materials\u003c\/h2\u003e\n\n \u003cp data-start=\"1798\" data-end=\"1890\"\u003e\u003cstrong data-start=\"1798\" data-end=\"1808\"\u003eBlade:\u003c\/strong\u003e white carbon steel \u003cstrong data-start=\"1828\" data-end=\"1855\"\u003eShirogami (White Steel)\u003c\/strong\u003e\u003cbr data-start=\"1855\" data-end=\"1858\"\u003e \u003cstrong data-start=\"1858\" data-end=\"1875\"\u003eBlade sheath:\u003c\/strong\u003e soft iron\u003c\/p\u003e\n\n\u003cp data-start=\"1892\" data-end=\"1953\"\u003e \u003cstrong data-start=\"1892\" data-end=\"1904\"\u003eHandle:\u003c\/strong\u003e magnolia wood\u003cbr data-start=\"1921\" data-end=\"1924\"\u003e \u003cstrong data-start=\"1924\" data-end=\"1947\"\u003eTransition ring:\u003c\/strong\u003e plastic\u003c\/p\u003e\n\n\u003chr data-start=\"1955\" data-end=\"1958\"\u003e\n\n\u003ch2 data-start=\"1960\" data-end=\"1980\"\u003e Blade features\u003c\/h2\u003e\n\n\u003cp data-start=\"1982\" data-end=\"2171\"\u003e The single-sided sharpening allows for a very precise and controlled cut.\u003cbr data-start=\"2043\" data-end=\"2046\"\u003e The compact Deba is suitable for smaller fish and detailed portioning.\u003cbr data-start=\"2107\" data-end=\"2110\"\u003e Carbon steel offers high sharpness and very easy sharpening.\u003c\/p\u003e\n\n\u003chr data-start=\"2173\" data-end=\"2176\"\u003e\n\n\u003ch2 data-start=\"2178\" data-end=\"2197\"\u003e Sharpness \u0026amp; maintenance\u003c\/h2\u003e\n\n\u003cp data-start=\"2199\" data-end=\"2361\"\u003e After each use, rinse the knife, dry it thoroughly and store it in a dry place.\u003cbr data-start=\"2273\" data-end=\"2276\"\u003e Regular sharpening on water stones will ensure long life and stable sharpness.\u003c\/p\u003e\n\n\u003chr data-start=\"2363\" data-end=\"2366\"\u003e\n\n\u003ch2 data-start=\"2368\" data-end=\"2389\"\u003e Important information\u003c\/h2\u003e\n\n\u003cp data-start=\"2391\" data-end=\"2546\"\u003e \u003cstrong data-start=\"2391\" data-end=\"2473\"\u003eCarbon steel is not stainless and may develop a patina or subtle discoloration over time.\u003c\/strong\u003e \u003cbr data-start=\"2473\" data-end=\"2476\"\u003eThese changes are natural and do not negatively affect the functionality of the knife.\u003c\/p\u003e\n\n\u003cp data-start=\"2548\" data-end=\"2673\"\u003e \u003cstrong data-start=\"2548\" data-end=\"2589\"\u003eNot suitable for dishwasher or dryer.\u003c\/strong\u003e\u003cbr data-start=\"2589\" data-end=\"2592\"\u003e \u003cstrong data-start=\"2592\" data-end=\"2671\"\u003eThe knife is not intended for cutting frozen foods or extremely hard ingredients.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"2675\" data-end=\"2744\"\u003e Each piece is a handmade original - slight differences are natural.\u003c\/p\u003e","brand":"Only Sharp","offers":[{"title":"Default Title","offer_id":54401389363525,"sku":"#31","price":2300.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/9715\/1301\/files\/product-0939.webp?v=1787017041"},{"product_id":"olfa-cutter","title":"Olfa snap-off knife","description":"\u003ch2 data-start=\"226\" data-end=\"243\"\u003e Product description\u003c\/h2\u003e\n\n \u003cp data-start=\"245\" data-end=\"563\"\u003e\u003cstrong data-start=\"245\" data-end=\"259\"\u003eThe Olfa SVR-2\u003c\/strong\u003e is an ultra-thin precision cutting knife designed for detailed and controlled cuts where precision and stability of the blade guidance are key. With its slim profile and all-metal design, it is the ideal choice for professional use in craft workshops, model making, graphic work and office operations.\u003c\/p\u003e\n\n\u003cp data-start=\"565\" data-end=\"926\"\u003e The knife body is made of \u003cstrong data-start=\"589\" data-end=\"607\"\u003estainless steel\u003c\/strong\u003e , which ensures high resistance, long service life and at the same time very low weight. The ultra-thin design allows precise work even in limited space and provides excellent feeling when cutting. The automatic locking mechanism securely fixes the blade in the desired position and minimizes the risk of unintentional insertion during work.\u003c\/p\u003e\n\n \u003cp data-start=\"928\" data-end=\"1089\"\u003eThe knife is equipped with a pocket clip for easy carrying and quick access. Thanks to its simple mechanical operation, it does not require any batteries and is always ready to use.\u003c\/p\u003e\n\n\u003chr data-start=\"1091\" data-end=\"1094\"\u003e\n\n\u003ch2 data-start=\"1096\" data-end=\"1117\"\u003e Product category\u003c\/h2\u003e\n\n\u003cp data-start=\"1119\" data-end=\"1259\"\u003e This product belongs to the category of \u003cstrong data-start=\"1152\" data-end=\"1202\"\u003estandard-made work cutting knives\u003c\/strong\u003e , designed for regular professional and home use.\u003c\/p\u003e\n\n\u003cp data-start=\"1261\" data-end=\"1301\"\u003e \u003cstrong data-start=\"1261\" data-end=\"1277\"\u003eCountry of origin:\u003c\/strong\u003e \u003cstrong data-start=\"1278\" data-end=\"1301\"\u003eMade in Japan\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003chr data-start=\"1303\" data-end=\"1306\"\u003e\n\n\u003ch2 data-start=\"1308\" data-end=\"1322\"\u003e Specifications\u003c\/h2\u003e\n\n\u003cp data-start=\"1324\" data-end=\"1537\"\u003e \u003cstrong data-start=\"1324\" data-end=\"1341\"\u003eBlade width:\u003c\/strong\u003e 9 mm\u003cbr data-start=\"1346\" data-end=\"1349\"\u003e \u003cstrong data-start=\"1349\" data-end=\"1364\"\u003eBlade type:\u003c\/strong\u003e snap-on\u003cbr data-start=\"1387\" data-end=\"1390\"\u003e \u003cstrong data-start=\"1390\" data-end=\"1406\"\u003eMechanism:\u003c\/strong\u003e automatic blade locking\u003cbr data-start=\"1434\" data-end=\"1437\"\u003e \u003cstrong data-start=\"1437\" data-end=\"1450\"\u003eWeight:\u003c\/strong\u003e approx. 20 g\u003cbr data-start=\"1459\" data-end=\"1462\"\u003e \u003cstrong data-start=\"1462\" data-end=\"1474\"\u003eDimensions:\u003c\/strong\u003e approx. 10 × 0.95 × 13.75 cm \u003cbr data-start=\"1499\" data-end=\"1502\"\u003e\u003cstrong data-start=\"1502\" data-end=\"1515\"\u003eControl:\u003c\/strong\u003e manual, without batteries\u003c\/p\u003e\n\n\u003chr data-start=\"1539\" data-end=\"1542\"\u003e\n\n\u003ch2 data-start=\"1544\" data-end=\"1564\"\u003e Materials used\u003c\/h2\u003e\n\n\u003cp data-start=\"1566\" data-end=\"1647\"\u003e \u003cstrong data-start=\"1566\" data-end=\"1580\"\u003eKnife body:\u003c\/strong\u003e stainless steel\u003cbr data-start=\"1594\" data-end=\"1597\"\u003e \u003cstrong data-start=\"1597\" data-end=\"1609\"\u003eHandle:\u003c\/strong\u003e metal \/ plastic (depending on the production version)\u003c\/p\u003e\n\n\u003chr data-start=\"1649\" data-end=\"1652\"\u003e\n\n\u003ch2 data-start=\"1654\" data-end=\"1677\"\u003e Properties and uses\u003c\/h2\u003e\n\n\u003cp data-start=\"1679\" data-end=\"1955\"\u003e The knife is designed for precise cutting of paper, foil, cardboard, plastics and other light materials.\u003cbr data-start=\"1769\" data-end=\"1772\"\u003e The ultra-thin body allows for high cutting control and precise blade guidance.\u003cbr data-start=\"1843\" data-end=\"1846\"\u003e Automatic locking increases safety at work.\u003cbr data-start=\"1897\" data-end=\"1900\"\u003e The pocket clip makes it easy to carry and use every day.\u003c\/p\u003e\n\n\u003chr data-start=\"1957\" data-end=\"1960\"\u003e\n\n\u003ch2 data-start=\"1962\" data-end=\"1987\"\u003e Recommendations for use\u003c\/h2\u003e\n\n\u003cp data-start=\"1989\" data-end=\"2140\"\u003e For maximum cutting accuracy, we recommend using sharp blade segments and breaking them off regularly.\u003cbr data-start=\"2087\" data-end=\"2090\"\u003e Always use a suitable cutting pad when working.\u003c\/p\u003e\n\n\u003chr data-start=\"2142\" data-end=\"2145\"\u003e\n\n\u003ch2 data-start=\"2147\" data-end=\"2160\"\u003e Notice\u003c\/h2\u003e\n\n\u003cp data-start=\"2162\" data-end=\"2322\"\u003e \u003cstrong data-start=\"2162\" data-end=\"2230\"\u003eThe knife is not intended for prying or cutting extremely hard materials.\u003c\/strong\u003e \u003cbr data-start=\"2230\" data-end=\"2233\"\u003e\u003cstrong data-start=\"2233\" data-end=\"2287\"\u003eBe careful when handling the blade.\u003c\/strong\u003e\u003cbr data-start=\"2287\" data-end=\"2290\"\u003e \u003cstrong data-start=\"2290\" data-end=\"2322\"\u003eKeep out of reach of children.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Only Sharp","offers":[{"title":"Default Title","offer_id":54401390215493,"sku":"#17","price":260.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/9715\/1301\/files\/product-0811.webp?v=1787015057"},{"product_id":"higonokami-nagao-koma-seisakusho-chrome-68mm-all-steel","title":"Higonokami Nagao Koma Seisakusho Chrome 68mm All steel","description":"\u003ch2 data-start=\"213\" data-end=\"230\"\u003eProduct description\u003c\/h2\u003e\n\n\u003cp data-start=\"232\" data-end=\"655\"\u003e This \u003cstrong data-start=\"238\" data-end=\"285\"\u003etraditional Japanese folding knife Higo no Kami\u003c\/strong\u003e with all-metal construction is one of the iconic everyday tools used in Japan from \u003cstrong data-start=\"386\" data-end=\"404\"\u003ethe Meiji to Shōwa\u003c\/strong\u003e periods. It is made by the renowned \u003cstrong data-start=\"436\" data-end=\"461\"\u003eNagao Koma Seisakusho\u003c\/strong\u003e workshop, whose history dates back to the late 19th century. This manufacturer is now the only holder of the official \u003cstrong data-start=\"574\" data-end=\"588\"\u003eHigonokami\u003c\/strong\u003e trademark, which guarantees authenticity and adherence to traditional manufacturing methods.\u003c\/p\u003e\n\n \u003cp data-start=\"657\" data-end=\"1037\"\u003eThe knife has \u003cstrong data-start=\"664\" data-end=\"689\"\u003ea full-steel construction\u003c\/strong\u003e , i.e. the body and blade are made of steel, which ensures high strength, stability when sharpening and resistance to bending when working with the tip. The surface of the handle is covered \u003cstrong data-start=\"854\" data-end=\"873\"\u003ewith pear varnish\u003c\/strong\u003e , which improves grip even when dirty or when working with gloves. The characteristic protrusion on the back of the blade makes it easier to open the knife without using a safety catch.\u003c\/p\u003e\n\n\u003cp data-start=\"1039\" data-end=\"1363\"\u003e Thanks to its simple but very functional design, the knife is popular for \u003cstrong data-start=\"1109\" data-end=\"1157\"\u003ewood carving, pencil sharpening, fine cutting work\u003c\/strong\u003e and as an everyday work tool. Nowadays, it is also often used for \u003cstrong data-start=\"1234\" data-end=\"1260\"\u003eteaching hand sharpening\u003c\/strong\u003e , as the open design makes it easy to monitor wear and adjust the blade to the user's style.\u003c\/p\u003e\n\n\u003chr data-start=\"1365\" data-end=\"1368\"\u003e\n\n\u003ch2 data-start=\"1370\" data-end=\"1387\"\u003e Knife category\u003c\/h2\u003e\n\n \u003cp data-start=\"1389\" data-end=\"1534\"\u003eThis knife belongs to the category of \u003cstrong data-start=\"1418\" data-end=\"1470\"\u003estandardly produced traditional Japanese knives\u003c\/strong\u003e , which follow historical designs and have been available for a long time.\u003c\/p\u003e\n\n\u003cp data-start=\"1536\" data-end=\"1576\"\u003e \u003cstrong data-start=\"1536\" data-end=\"1552\"\u003eCountry of origin:\u003c\/strong\u003e Made in Japan\u003c\/p\u003e\n\n\u003chr data-start=\"1578\" data-end=\"1581\"\u003e\n\n\u003ch2 data-start=\"1583\" data-end=\"1597\"\u003e Specifications\u003c\/h2\u003e\n\n\u003cp data-start=\"1599\" data-end=\"1835\"\u003e \u003cstrong data-start=\"1599\" data-end=\"1628\"\u003eTotal length (open):\u003c\/strong\u003e approx. 157 mm\u003cbr data-start=\"1639\" data-end=\"1642\"\u003e \u003cstrong data-start=\"1642\" data-end=\"1670\"\u003eTotal length (closed):\u003c\/strong\u003e approx. 92 mm\u003cbr data-start=\"1680\" data-end=\"1683\"\u003e \u003cstrong data-start=\"1683\" data-end=\"1700\"\u003eBlade length:\u003c\/strong\u003e approx. 68 mm\u003cbr data-start=\"1710\" data-end=\"1713\"\u003e \u003cstrong data-start=\"1713\" data-end=\"1733\"\u003eBlade thickness:\u003c\/strong\u003e approx. 2 mm\u003cbr data-start=\"1742\" data-end=\"1745\"\u003e \u003cstrong data-start=\"1745\" data-end=\"1758\"\u003eWeight:\u003c\/strong\u003e approx. 40 g\u003cbr data-start=\"1767\" data-end=\"1770\"\u003e \u003cstrong data-start=\"1770\" data-end=\"1783\"\u003eGrinding:\u003c\/strong\u003e double-sided, V-shaped (suitable for right- and left-handed people)\u003c\/p\u003e\n\n\u003chr data-start=\"1837\" data-end=\"1840\"\u003e\n\n\u003ch2 data-start=\"1842\" data-end=\"1862\"\u003e Materials used\u003c\/h2\u003e\n\n\u003cp data-start=\"1864\" data-end=\"2013\"\u003e \u003cstrong data-start=\"1864\" data-end=\"1874\"\u003eBlade:\u003c\/strong\u003e carbon steel – full-steel construction \u003cbr data-start=\"1912\" data-end=\"1915\"\u003e\u003cstrong data-start=\"1915\" data-end=\"1927\"\u003eHandle:\u003c\/strong\u003e steel with pear varnish\u003cbr data-start=\"1950\" data-end=\"1953\"\u003e \u003cstrong data-start=\"1953\" data-end=\"1972\"\u003eHandle color:\u003c\/strong\u003e chrome\u003cbr data-start=\"1983\" data-end=\"1986\"\u003e \u003cstrong data-start=\"1986\" data-end=\"2009\"\u003eLanyard hole:\u003c\/strong\u003e yes\u003c\/p\u003e\n\n\u003chr data-start=\"2015\" data-end=\"2018\"\u003e\n\n\u003ch2 data-start=\"2020\" data-end=\"2038\"\u003e Knife features\u003c\/h2\u003e\n\n\u003cp data-start=\"2040\" data-end=\"2363\"\u003e The double-sided V-shaped blade allows for use by both right- and left-handed people.\u003cbr data-start=\"2103\" data-end=\"2106\"\u003e The all-metal construction increases stability and durability during grinding.\u003cbr data-start=\"2170\" data-end=\"2173\"\u003e Pear varnish improves grip when working in difficult conditions.\u003cbr data-start=\"2234\" data-end=\"2237\"\u003e Easy opening using the protrusion on the back of the blade.\u003cbr data-start=\"2291\" data-end=\"2294\"\u003e The traditional design without a fuse matches the original Higonokami design.\u003c\/p\u003e\n\n\u003chr data-start=\"2365\" data-end=\"2368\"\u003e\n\n\u003ch2 data-start=\"2370\" data-end=\"2395\"\u003e Recommendations for use\u003c\/h2\u003e\n\n\u003cp data-start=\"2397\" data-end=\"2541\"\u003e The knife is suitable for light cutting work, wood carving and everyday use. It will serve as an excellent classic pocket knife for camping, gardening or picking mushrooms in the forest.\u003cbr data-start=\"2466\" data-end=\"2469\"\u003e To maintain optimal sharpness, we recommend regular hand grinding.\u003c\/p\u003e\n\n\u003chr data-start=\"2543\" data-end=\"2546\"\u003e\n\n\u003ch2 data-start=\"2548\" data-end=\"2561\"\u003e Notice\u003c\/h2\u003e\n\n \u003cp data-start=\"2563\" data-end=\"2726\"\u003e\u003cstrong data-start=\"2563\" data-end=\"2628\"\u003eThe knife does not have a safety lock - extra caution is required when using it.\u003c\/strong\u003e\u003cbr data-start=\"2628\" data-end=\"2631\"\u003e \u003cstrong data-start=\"2631\" data-end=\"2691\"\u003eNot suitable for prying and cutting extremely hard materials.\u003c\/strong\u003e\u003cbr data-start=\"2691\" data-end=\"2694\"\u003e \u003cstrong data-start=\"2694\" data-end=\"2726\"\u003eKeep out of reach of children.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003chr data-start=\"2728\" data-end=\"2731\"\u003e\n\n\u003ch2 data-start=\"2733\" data-end=\"2754\"\u003e Important information\u003c\/h2\u003e\n\n\u003cp data-start=\"2756\" data-end=\"2970\"\u003e This is \u003cstrong data-start=\"2767\" data-end=\"2790\"\u003ea new, unused knife\u003c\/strong\u003e .\u003cbr data-start=\"2791\" data-end=\"2794\"\u003e The blade is rust-free, but there may be minor manufacturing scratches.\u003cbr data-start=\"2862\" data-end=\"2865\"\u003e The case is not included.\u003cbr data-start=\"2894\" data-end=\"2897\"\u003e Only officially registered products can bear \u003cstrong data-start=\"2906\" data-end=\"2920\"\u003ethe Higonokami\u003c\/strong\u003e label.\u003c\/p\u003e","brand":"Only Sharp","offers":[{"title":"Default Title","offer_id":54401395786053,"sku":"#42","price":550.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/9715\/1301\/files\/product-1012.webp?v=1787017571"},{"product_id":"higonokami-nagao-koma-seisakusho-chrome-75mm-all-steel","title":"Higonokami Nagao Koma Seisakusho Chrome 75mm All steel","description":"\u003ch2 data-start=\"215\" data-end=\"232\"\u003e Product description\u003c\/h2\u003e\n\n \u003cp data-start=\"234\" data-end=\"580\"\u003eThis \u003cstrong data-start=\"240\" data-end=\"285\"\u003etraditional Japanese folding knife, Higonokami,\u003c\/strong\u003e with its all-metal construction, is an iconic everyday tool used in Japan from \u003cstrong data-start=\"386\" data-end=\"404\"\u003ethe Meiji to Shōwa\u003c\/strong\u003e periods. It is manufactured by the renowned \u003cstrong data-start=\"436\" data-end=\"461\"\u003eNagao Koma Seisakusho\u003c\/strong\u003e workshop, which was founded in the 1880s and is still the sole official holder of the \u003cstrong data-start=\"565\" data-end=\"579\"\u003eHigonokami\u003c\/strong\u003e trademark.\u003c\/p\u003e\n\n \u003cp data-start=\"582\" data-end=\"994\"\u003eThe knife has \u003cstrong data-start=\"589\" data-end=\"614\"\u003ea full-steel construction\u003c\/strong\u003e , i.e. the body and blade are made of steel, which ensures high strength, stability during sharpening and less tendency to bend when working with the tip. The surface of the handle is covered with \u003cstrong data-start=\"783\" data-end=\"802\"\u003epear varnish\u003c\/strong\u003e , which improves grip even when dirty or when working with gloves. The characteristic protrusion on the back of the blade allows easy opening without a safety catch, exactly according to the traditional design.\u003c\/p\u003e\n\n\u003cp data-start=\"996\" data-end=\"1307\"\u003e Thanks to its simple but very functional design, this knife is popular for \u003cstrong data-start=\"1072\" data-end=\"1126\"\u003ewood carving, pencil sharpening and common everyday tasks\u003c\/strong\u003e . It is also often used to \u003cstrong data-start=\"1155\" data-end=\"1205\"\u003eteach proper knife handling and hand sharpening\u003c\/strong\u003e , as the open design allows you to easily observe the development of the blade and its adaptation to the user's style.\u003c\/p\u003e\n\n \u003cp data-start=\"1309\" data-end=\"1417\"\u003e\u003cstrong data-start=\"1309\" data-end=\"1417\"\u003eIt will serve perfectly as a classic pocket knife for camping, gardening or picking mushrooms in the forest.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003chr data-start=\"1419\" data-end=\"1422\"\u003e\n\n\u003ch2 data-start=\"1424\" data-end=\"1441\"\u003e Knife category\u003c\/h2\u003e\n\n\u003cp data-start=\"1443\" data-end=\"1588\"\u003e This knife belongs to the category of \u003cstrong data-start=\"1472\" data-end=\"1524\"\u003estandardly produced traditional Japanese knives\u003c\/strong\u003e , which follow historical designs and have been available for a long time.\u003c\/p\u003e\n\n\u003cp data-start=\"1590\" data-end=\"1630\"\u003e \u003cstrong data-start=\"1590\" data-end=\"1606\"\u003eCountry of origin:\u003c\/strong\u003e \u003cstrong data-start=\"1607\" data-end=\"1630\"\u003eMade in Japan\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003chr data-start=\"1632\" data-end=\"1635\"\u003e\n\n\u003ch2 data-start=\"1637\" data-end=\"1651\"\u003e Specifications\u003c\/h2\u003e\n\n\u003cp data-start=\"1653\" data-end=\"1891\"\u003e \u003cstrong data-start=\"1653\" data-end=\"1682\"\u003eTotal length (open):\u003c\/strong\u003e approx. 172 mm\u003cbr data-start=\"1693\" data-end=\"1696\"\u003e \u003cstrong data-start=\"1696\" data-end=\"1724\"\u003eTotal length (closed):\u003c\/strong\u003e approx. 98 mm\u003cbr data-start=\"1734\" data-end=\"1737\"\u003e \u003cstrong data-start=\"1737\" data-end=\"1754\"\u003eBlade length:\u003c\/strong\u003e approx. 75 mm\u003cbr data-start=\"1764\" data-end=\"1767\"\u003e \u003cstrong data-start=\"1767\" data-end=\"1787\"\u003eBlade thickness:\u003c\/strong\u003e approx. 2.5 mm\u003cbr data-start=\"1798\" data-end=\"1801\"\u003e \u003cstrong data-start=\"1801\" data-end=\"1814\"\u003eWeight:\u003c\/strong\u003e approx. 40 g \u003cbr data-start=\"1823\" data-end=\"1826\"\u003e\u003cstrong data-start=\"1826\" data-end=\"1839\"\u003eGrinding:\u003c\/strong\u003e double-sided, V-shaped (suitable for right- and left-handed people)\u003c\/p\u003e\n\n\u003chr data-start=\"1893\" data-end=\"1896\"\u003e\n\n\u003ch2 data-start=\"1898\" data-end=\"1918\"\u003e Materials used\u003c\/h2\u003e\n\n\u003cp data-start=\"1920\" data-end=\"2069\"\u003e \u003cstrong data-start=\"1920\" data-end=\"1930\"\u003eBlade:\u003c\/strong\u003e carbon steel – full-steel construction\u003cbr data-start=\"1968\" data-end=\"1971\"\u003e \u003cstrong data-start=\"1971\" data-end=\"1983\"\u003eHandle:\u003c\/strong\u003e steel with pear lacquer\u003cbr data-start=\"2006\" data-end=\"2009\"\u003e \u003cstrong data-start=\"2009\" data-end=\"2028\"\u003eHandle color:\u003c\/strong\u003e chrome\u003cbr data-start=\"2039\" data-end=\"2042\"\u003e \u003cstrong data-start=\"2042\" data-end=\"2065\"\u003eLanyard hole:\u003c\/strong\u003e yes\u003c\/p\u003e\n\n\u003chr data-start=\"2071\" data-end=\"2074\"\u003e\n\n\u003ch2 data-start=\"2076\" data-end=\"2094\"\u003e Knife features\u003c\/h2\u003e\n\n\u003cp data-start=\"2096\" data-end=\"2393\"\u003e The double-sided V-shaped blade allows for use by both right- and left-handed people.\u003cbr data-start=\"2159\" data-end=\"2162\"\u003e The all-metal construction increases stability and durability during grinding.\u003cbr data-start=\"2226\" data-end=\"2229\"\u003e Pear varnish improves grip when working in more demanding conditions.\u003cbr data-start=\"2293\" data-end=\"2296\"\u003e Easy opening using the protrusion on the back of the blade.\u003cbr data-start=\"2350\" data-end=\"2353\"\u003e Authentic traditional design without fuse.\u003c\/p\u003e\n\n\u003chr data-start=\"2395\" data-end=\"2398\"\u003e\n\n\u003ch2 data-start=\"2400\" data-end=\"2425\"\u003e Recommendations for use\u003c\/h2\u003e\n\n\u003cp data-start=\"2427\" data-end=\"2605\"\u003e The knife is suitable for light cutting work, camping, outdoor activities, gardening and everyday use. \u003cbr data-start=\"2530\" data-end=\"2533\"\u003eTo maintain optimal sharpness, we recommend regular hand sharpening.\u003c\/p\u003e\n\n\u003chr data-start=\"2607\" data-end=\"2610\"\u003e\n\n\u003ch2 data-start=\"2612\" data-end=\"2625\"\u003e Notice\u003c\/h2\u003e\n\n\u003cp data-start=\"2627\" data-end=\"2790\"\u003e \u003cstrong data-start=\"2627\" data-end=\"2692\"\u003eThe knife does not have a safety lock - extra caution is required when using it.\u003c\/strong\u003e\u003cbr data-start=\"2692\" data-end=\"2695\"\u003e \u003cstrong data-start=\"2695\" data-end=\"2755\"\u003eNot suitable for prying and cutting extremely hard materials.\u003c\/strong\u003e\u003cbr data-start=\"2755\" data-end=\"2758\"\u003e \u003cstrong data-start=\"2758\" data-end=\"2790\"\u003eKeep out of reach of children.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003chr data-start=\"2792\" data-end=\"2795\"\u003e\n\n\u003ch2 data-start=\"2797\" data-end=\"2818\"\u003e Important information\u003c\/h2\u003e\n\n\u003cp data-start=\"2820\" data-end=\"3034\"\u003e This is \u003cstrong data-start=\"2831\" data-end=\"2854\"\u003ea new, unused knife\u003c\/strong\u003e .\u003cbr data-start=\"2855\" data-end=\"2858\"\u003e The blade is rust-free, but there may be minor manufacturing scratches.\u003cbr data-start=\"2926\" data-end=\"2929\"\u003e The case is not included.\u003cbr data-start=\"2958\" data-end=\"2961\"\u003e Only officially registered products can bear \u003cstrong data-start=\"2970\" data-end=\"2984\"\u003ethe Higonokami\u003c\/strong\u003e label.\u003c\/p\u003e","brand":"Only Sharp","offers":[{"title":"Default Title","offer_id":54401400504645,"sku":"#41","price":610.0,"currency_code":"CZK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/9715\/1301\/files\/D67ED575-4107-4E6E-9506-72BE0A9347D0.png?v=1778600733"},{"product_id":"higonokami-nagao-koma-seisakusho-chrome-95mm-all-steel","title":"Higonokami Nagao Koma Seisakusho Chrome 95mm All steel","description":"\u003ch2 data-start=\"269\" data-end=\"286\"\u003e Product description\u003c\/h2\u003e\n\n \u003cp data-start=\"288\" data-end=\"665\"\u003eThis \u003cstrong data-start=\"294\" data-end=\"341\"\u003etraditional Japanese folding knife Higo no Kami\u003c\/strong\u003e with all-metal construction was a common everyday tool in Japan from \u003cstrong data-start=\"429\" data-end=\"447\"\u003ethe Meiji to Shōwa\u003c\/strong\u003e periods. It is manufactured by the renowned \u003cstrong data-start=\"479\" data-end=\"504\"\u003eNagao Koma Seisakusho\u003c\/strong\u003e workshop, founded in the 1880s, which still specializes in the production of authentic Higonokami knives and is the only official holder of this trademark.\u003c\/p\u003e\n\n \u003cp data-start=\"667\" data-end=\"1085\"\u003eThe knife has \u003cstrong data-start=\"674\" data-end=\"699\"\u003ea full-steel construction\u003c\/strong\u003e , i.e. the blade and handle are made of steel, which ensures high strength, stability when sharpening and less tendency to deformation when working with the tip. The surface of the handle is covered with \u003cstrong data-start=\"874\" data-end=\"893\"\u003epear varnish\u003c\/strong\u003e , which improves grip even when dirty or when working with gloves. The characteristic protrusion on the back of the blade allows easy opening without a safety catch, exactly according to the traditional design.\u003c\/p\u003e\n\n\u003cp data-start=\"1087\" data-end=\"1395\"\u003e Thanks to its simple but very functional design, this knife is popular for \u003cstrong data-start=\"1163\" data-end=\"1217\"\u003ewood carving, pencil sharpening and common everyday tasks\u003c\/strong\u003e . It is also often used to \u003cstrong data-start=\"1243\" data-end=\"1293\"\u003eteach proper knife handling and hand sharpening\u003c\/strong\u003e , as the open design allows you to easily observe the development of the blade and its adaptation to the user's style.\u003c\/p\u003e\n\n \u003cp data-start=\"1397\" data-end=\"1505\"\u003e\u003cstrong data-start=\"1397\" data-end=\"1505\"\u003eIt will serve perfectly as a classic pocket knife for camping, gardening or picking mushrooms in the forest.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003chr data-start=\"1507\" data-end=\"1510\"\u003e\n\n\u003ch2 data-start=\"1512\" data-end=\"1529\"\u003e Knife category\u003c\/h2\u003e\n\n\u003cp data-start=\"1531\" data-end=\"1676\"\u003e This knife belongs to the category of \u003cstrong data-start=\"1560\" data-end=\"1612\"\u003estandardly produced traditional Japanese knives\u003c\/strong\u003e , which follow historical designs and have been available for a long time.\u003c\/p\u003e\n\n\u003cp data-start=\"1678\" data-end=\"1718\"\u003e \u003cstrong data-start=\"1678\" data-end=\"1694\"\u003eCountry of origin:\u003c\/strong\u003e \u003cstrong data-start=\"1695\" data-end=\"1718\"\u003eMade in Japan\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003chr data-start=\"1720\" data-end=\"1723\"\u003e\n\n\u003ch2 data-start=\"1725\" data-end=\"1739\"\u003e Specifications\u003c\/h2\u003e\n\n\u003cp data-start=\"1741\" data-end=\"1980\"\u003e \u003cstrong data-start=\"1741\" data-end=\"1770\"\u003eTotal length (open):\u003c\/strong\u003e approx. 213 mm\u003cbr data-start=\"1781\" data-end=\"1784\"\u003e \u003cstrong data-start=\"1784\" data-end=\"1812\"\u003eTotal length (closed):\u003c\/strong\u003e approx. 120 mm\u003cbr data-start=\"1823\" data-end=\"1826\"\u003e \u003cstrong data-start=\"1826\" data-end=\"1843\"\u003eBlade length:\u003c\/strong\u003e approx. 95 mm\u003cbr data-start=\"1853\" data-end=\"1856\"\u003e \u003cstrong data-start=\"1856\" data-end=\"1876\"\u003eBlade thickness:\u003c\/strong\u003e approx. 3.0 mm\u003cbr data-start=\"1887\" data-end=\"1890\"\u003e \u003cstrong data-start=\"1890\" data-end=\"1903\"\u003eWeight:\u003c\/strong\u003e approx. 40 g \u003cbr data-start=\"1912\" data-end=\"1915\"\u003e\u003cstrong data-start=\"1915\" data-end=\"1928\"\u003eGrinding:\u003c\/strong\u003e double-sided, V-shaped (suitable for right- and left-handed people)\u003c\/p\u003e\n\n\u003chr data-start=\"1982\" data-end=\"1985\"\u003e\n\n\u003ch2 data-start=\"1987\" data-end=\"2007\"\u003e Materials used\u003c\/h2\u003e\n\n\u003cp data-start=\"2009\" data-end=\"2158\"\u003e \u003cstrong data-start=\"2009\" data-end=\"2019\"\u003eBlade:\u003c\/strong\u003e carbon steel – full-steel construction\u003cbr data-start=\"2057\" data-end=\"2060\"\u003e \u003cstrong data-start=\"2060\" data-end=\"2072\"\u003eHandle:\u003c\/strong\u003e steel with pear varnish\u003cbr data-start=\"2095\" data-end=\"2098\"\u003e \u003cstrong data-start=\"2098\" data-end=\"2117\"\u003eHandle color:\u003c\/strong\u003e chrome\u003cbr data-start=\"2128\" data-end=\"2131\"\u003e \u003cstrong data-start=\"2131\" data-end=\"2154\"\u003eLanyard hole:\u003c\/strong\u003e yes\u003c\/p\u003e\n\n\u003chr data-start=\"2160\" data-end=\"2163\"\u003e\n\n\u003ch2 data-start=\"2165\" data-end=\"2183\"\u003e Knife features\u003c\/h2\u003e\n\n\u003cp data-start=\"2185\" data-end=\"2491\"\u003e The double-sided V-shaped blade allows for use by both right- and left-handed people.\u003cbr data-start=\"2248\" data-end=\"2251\"\u003e The all-metal construction ensures high strength and stability during grinding.\u003cbr data-start=\"2324\" data-end=\"2327\"\u003e Pear varnish improves grip when working in more demanding conditions.\u003cbr data-start=\"2391\" data-end=\"2394\"\u003e Easy opening using the protrusion on the back of the blade.\u003cbr data-start=\"2448\" data-end=\"2451\"\u003e Authentic traditional design without fuse.\u003c\/p\u003e\n\n\u003chr data-start=\"2493\" data-end=\"2496\"\u003e\n\n\u003ch2 data-start=\"2498\" data-end=\"2523\"\u003e Recommendations for use\u003c\/h2\u003e\n\n\u003cp data-start=\"2525\" data-end=\"2709\"\u003e The knife is suitable for light cutting work, outdoor activities, camping, gardening and general everyday use. \u003cbr data-start=\"2634\" data-end=\"2637\"\u003eTo maintain optimal sharpness, we recommend regular hand grinding.\u003c\/p\u003e\n\n\u003chr data-start=\"2711\" data-end=\"2714\"\u003e\n\n\u003ch2 data-start=\"2716\" data-end=\"2729\"\u003e Notice\u003c\/h2\u003e\n\n\u003cp data-start=\"2731\" data-end=\"2894\"\u003e \u003cstrong data-start=\"2731\" data-end=\"2796\"\u003eThe knife does not have a safety lock - extra caution is required when using it.\u003c\/strong\u003e\u003cbr data-start=\"2796\" data-end=\"2799\"\u003e \u003cstrong data-start=\"2799\" data-end=\"2859\"\u003eNot suitable for prying and cutting extremely hard materials.\u003c\/strong\u003e\u003cbr data-start=\"2859\" data-end=\"2862\"\u003e \u003cstrong data-start=\"2862\" data-end=\"2894\"\u003eKeep out of reach of children.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003chr data-start=\"2896\" data-end=\"2899\"\u003e\n\n\u003ch2 data-start=\"2901\" data-end=\"2922\"\u003e Important information\u003c\/h2\u003e\n\n\u003cp data-start=\"2924\" data-end=\"3138\"\u003e This is \u003cstrong data-start=\"2935\" data-end=\"2958\"\u003ea new, unused knife\u003c\/strong\u003e .\u003cbr data-start=\"2959\" data-end=\"2962\"\u003e The blade is rust-free, but there may be minor manufacturing scratches.\u003cbr data-start=\"3030\" data-end=\"3033\"\u003e The case is not included.\u003cbr data-start=\"3062\" data-end=\"3065\"\u003e Only officially registered products can bear \u003cstrong data-start=\"3074\" data-end=\"3088\"\u003ethe Higonokami\u003c\/strong\u003e label.\u003c\/p\u003e","brand":"Only Sharp","offers":[{"title":"Default Title","offer_id":54401400799557,"sku":"#40","price":760.0,"currency_code":"CZK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/9715\/1301\/files\/01E0374D-4A84-40CA-8630-B86FBE161062.png?v=1778600740"},{"product_id":"higonokami-nagao-koma-seisakusho-black-75mm-all-steel","title":"Higonokami Nagao Koma Seisakusho Black 75mm All steel","description":"\u003ch2 data-start=\"296\" data-end=\"313\"\u003e Product description\u003c\/h2\u003e\n\n \u003cp data-start=\"315\" data-end=\"690\"\u003eThis \u003cstrong data-start=\"321\" data-end=\"366\"\u003etraditional Japanese folding knife, Higonokami,\u003c\/strong\u003e with all-metal construction, was a common everyday tool in Japan from \u003cstrong data-start=\"454\" data-end=\"472\"\u003ethe Meiji to Shōwa\u003c\/strong\u003e periods. It is manufactured by the renowned \u003cstrong data-start=\"504\" data-end=\"529\"\u003eNagao Koma Seisakusho\u003c\/strong\u003e workshop, founded in the 1880s, which still specializes in the production of authentic Higonokami knives and is the only official holder of this trademark.\u003c\/p\u003e\n\n \u003cp data-start=\"692\" data-end=\"1107\"\u003eThe knife has \u003cstrong data-start=\"699\" data-end=\"724\"\u003ea full-steel construction\u003c\/strong\u003e , i.e. the blade and handle are made of steel, which ensures high strength, stability when sharpening and less tendency to bend when working with the tip. The surface of the handle is covered with \u003cstrong data-start=\"896\" data-end=\"915\"\u003epear varnish\u003c\/strong\u003e , which improves grip even when dirty or when working with gloves. The characteristic protrusion on the back of the blade allows easy opening without a safety catch, exactly according to the traditional design.\u003c\/p\u003e\n\n\u003cp data-start=\"1109\" data-end=\"1415\"\u003e Thanks to its simple but very functional design, this knife is popular for \u003cstrong data-start=\"1185\" data-end=\"1239\"\u003ewood carving, pencil sharpening and general everyday tasks\u003c\/strong\u003e . It is also often used to \u003cstrong data-start=\"1265\" data-end=\"1315\"\u003eteach proper knife handling and hand sharpening\u003c\/strong\u003e , as the open design allows you to watch how the blade gradually adapts to the user's style.\u003c\/p\u003e\n\n \u003cp data-start=\"1417\" data-end=\"1521\"\u003e\u003cstrong data-start=\"1417\" data-end=\"1521\"\u003eIt will serve perfectly as a classic pocket knife for camping, working in the garden or picking mushrooms in the forest.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003chr data-start=\"1523\" data-end=\"1526\"\u003e\n\n\u003ch2 data-start=\"1528\" data-end=\"1545\"\u003e Knife category\u003c\/h2\u003e\n\n\u003cp data-start=\"1547\" data-end=\"1692\"\u003e This knife belongs to the category of \u003cstrong data-start=\"1576\" data-end=\"1628\"\u003estandardly produced traditional Japanese knives\u003c\/strong\u003e , which follow historical designs and have been available for a long time.\u003c\/p\u003e\n\n\u003cp data-start=\"1694\" data-end=\"1734\"\u003e \u003cstrong data-start=\"1694\" data-end=\"1710\"\u003eCountry of origin:\u003c\/strong\u003e \u003cstrong data-start=\"1711\" data-end=\"1734\"\u003eMade in Japan\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003chr data-start=\"1736\" data-end=\"1739\"\u003e\n\n\u003ch2 data-start=\"1741\" data-end=\"1755\"\u003e Specifications\u003c\/h2\u003e\n\n\u003cp data-start=\"1757\" data-end=\"1995\"\u003e \u003cstrong data-start=\"1757\" data-end=\"1786\"\u003eTotal length (open):\u003c\/strong\u003e approx. 172 mm\u003cbr data-start=\"1797\" data-end=\"1800\"\u003e \u003cstrong data-start=\"1800\" data-end=\"1828\"\u003eTotal length (closed):\u003c\/strong\u003e approx. 98 mm\u003cbr data-start=\"1838\" data-end=\"1841\"\u003e \u003cstrong data-start=\"1841\" data-end=\"1858\"\u003eBlade length:\u003c\/strong\u003e approx. 75 mm\u003cbr data-start=\"1868\" data-end=\"1871\"\u003e \u003cstrong data-start=\"1871\" data-end=\"1891\"\u003eBlade thickness:\u003c\/strong\u003e approx. 2.5 mm\u003cbr data-start=\"1902\" data-end=\"1905\"\u003e \u003cstrong data-start=\"1905\" data-end=\"1918\"\u003eWeight:\u003c\/strong\u003e approx. 40 g \u003cbr data-start=\"1927\" data-end=\"1930\"\u003e\u003cstrong data-start=\"1930\" data-end=\"1943\"\u003eGrinding:\u003c\/strong\u003e double-sided, V-shaped (suitable for right- and left-handed people)\u003c\/p\u003e\n\n\u003chr data-start=\"1997\" data-end=\"2000\"\u003e\n\n\u003ch2 data-start=\"2002\" data-end=\"2022\"\u003e Materials used\u003c\/h2\u003e\n\n\u003cp data-start=\"2024\" data-end=\"2140\"\u003e \u003cstrong data-start=\"2024\" data-end=\"2034\"\u003eBlade:\u003c\/strong\u003e carbon steel – full-steel construction\u003cbr data-start=\"2072\" data-end=\"2075\"\u003e \u003cstrong data-start=\"2075\" data-end=\"2087\"\u003eHandle:\u003c\/strong\u003e steel with pear varnish\u003cbr data-start=\"2110\" data-end=\"2113\"\u003e \u003cstrong data-start=\"2113\" data-end=\"2132\"\u003eHandle color:\u003c\/strong\u003e black\u003c\/p\u003e\n\n\u003chr data-start=\"2142\" data-end=\"2145\"\u003e\n\n\u003ch2 data-start=\"2147\" data-end=\"2165\"\u003e Knife features\u003c\/h2\u003e\n\n\u003cp data-start=\"2167\" data-end=\"2456\"\u003e The double-sided V-shaped blade allows for use by both right- and left-handed people.\u003cbr data-start=\"2230\" data-end=\"2233\"\u003e The all-metal construction ensures high strength and stability during grinding.\u003cbr data-start=\"2306\" data-end=\"2309\"\u003e Pear varnish improves grip when working in more demanding conditions.\u003cbr data-start=\"2373\" data-end=\"2376\"\u003e Authentic traditional design without fuse matches the original Higonokami design.\u003c\/p\u003e\n\n\u003chr data-start=\"2458\" data-end=\"2461\"\u003e\n\n\u003ch2 data-start=\"2463\" data-end=\"2488\"\u003e Recommendations for use\u003c\/h2\u003e\n\n\u003cp data-start=\"2490\" data-end=\"2679\"\u003e The knife is suitable for light cutting work, everyday use, outdoor activities, camping, gardening and mushroom picking.\u003cbr data-start=\"2604\" data-end=\"2607\"\u003e To maintain optimal sharpness, we recommend regular hand sharpening.\u003c\/p\u003e\n\n\u003chr data-start=\"2681\" data-end=\"2684\"\u003e\n\n\u003ch2 data-start=\"2686\" data-end=\"2699\"\u003e Notice\u003c\/h2\u003e\n\n \u003cp data-start=\"2701\" data-end=\"2864\"\u003e\u003cstrong data-start=\"2701\" data-end=\"2766\"\u003eThe knife does not have a safety lock - extra caution is required when using it.\u003c\/strong\u003e\u003cbr data-start=\"2766\" data-end=\"2769\"\u003e \u003cstrong data-start=\"2769\" data-end=\"2829\"\u003eNot suitable for prying and cutting extremely hard materials.\u003c\/strong\u003e\u003cbr data-start=\"2829\" data-end=\"2832\"\u003e \u003cstrong data-start=\"2832\" data-end=\"2864\"\u003eKeep out of reach of children.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003chr data-start=\"2866\" data-end=\"2869\"\u003e\n\n\u003ch2 data-start=\"2871\" data-end=\"2892\"\u003e Important information\u003c\/h2\u003e\n\n\u003cp data-start=\"2894\" data-end=\"3108\"\u003e This is \u003cstrong data-start=\"2905\" data-end=\"2928\"\u003ea new, unused knife\u003c\/strong\u003e .\u003cbr data-start=\"2929\" data-end=\"2932\"\u003e The blade is rust-free, but there may be minor manufacturing scratches.\u003cbr data-start=\"3000\" data-end=\"3003\"\u003e The case is not included.\u003cbr data-start=\"3032\" data-end=\"3035\"\u003e Only officially registered products can bear \u003cstrong data-start=\"3044\" data-end=\"3058\"\u003ethe Higonokami\u003c\/strong\u003e label.\u003c\/p\u003e","brand":"Only Sharp","offers":[{"title":"Default Title","offer_id":54401401061701,"sku":"#43","price":680.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/9715\/1301\/files\/product-1014_ad2fb84c-32da-4b30-b206-1d8793532056.webp?v=1787017553"},{"product_id":"higonokami-nagao-koma-seisakusho-black-95mm-all-steel","title":"Higonokami Nagao Koma Seisakusho Black 86mm All steel","description":"\u003ch2 data-start=\"250\" data-end=\"267\"\u003e Product description\u003c\/h2\u003e\n\n \u003cp data-start=\"269\" data-end=\"671\"\u003eThis \u003cstrong data-start=\"275\" data-end=\"320\"\u003etraditional Japanese Higonokami folding knife\u003c\/strong\u003e was a common everyday tool in Japan from \u003cstrong data-start=\"393\" data-end=\"411\"\u003ethe Meiji to Shōwa\u003c\/strong\u003e periods. It is produced by the renowned \u003cstrong data-start=\"443\" data-end=\"468\"\u003eNagao Koma Seisakusho\u003c\/strong\u003e workshop, which was founded in the 1880s and is still the only official holder of the \u003cstrong data-start=\"572\" data-end=\"586\"\u003eHigonokami\u003c\/strong\u003e trademark. This origin guarantees the preservation of traditional manufacturing methods and corresponding quality.\u003c\/p\u003e\n\n \u003cp data-start=\"673\" data-end=\"1152\"\u003eThe knife has \u003cstrong data-start=\"680\" data-end=\"705\"\u003ea full-steel construction\u003c\/strong\u003e , i.e. the blade and handle are made of one piece of steel. This offers high strength, stability when sharpening and less tendency to bend when working with the tip. The surface of the handle has \u003cstrong data-start=\"885\" data-end=\"943\"\u003ea characteristic structure resembling pear varnish\u003c\/strong\u003e , which improves grip and at the same time makes it easier to open the knife even when dirty or when working with gloves. The typical protrusion on the back of the blade is used to open the knife without a safety catch, in accordance with the traditional design.\u003c\/p\u003e\n\n \u003cp data-start=\"1154\" data-end=\"1498\"\u003eThanks to its simple but very functional design, this knife is popular for \u003cstrong data-start=\"1230\" data-end=\"1286\"\u003ewood carving, pencil sharpening and general everyday use\u003c\/strong\u003e . Nowadays, it is also often used as \u003cstrong data-start=\"1329\" data-end=\"1392\"\u003ea teaching tool for proper knife work and hand sharpening\u003c\/strong\u003e , as the open design allows you to easily observe the development of the blade and its natural adaptation to the user.\u003c\/p\u003e\n\n\u003cp data-start=\"1500\" data-end=\"1604\"\u003e \u003cstrong data-start=\"1500\" data-end=\"1604\"\u003eIt will serve perfectly as a classic pocket knife for camping, working in the garden or picking mushrooms in the forest.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003chr data-start=\"1606\" data-end=\"1609\"\u003e\n\n\u003ch2 data-start=\"1611\" data-end=\"1628\"\u003e Knife category\u003c\/h2\u003e\n\n\u003cp data-start=\"1630\" data-end=\"1775\"\u003e This knife belongs to the category of \u003cstrong data-start=\"1659\" data-end=\"1711\"\u003estandardly produced traditional Japanese knives\u003c\/strong\u003e , which follow historical designs and have been available for a long time.\u003c\/p\u003e\n\n\u003cp data-start=\"1777\" data-end=\"1817\"\u003e \u003cstrong data-start=\"1777\" data-end=\"1793\"\u003eCountry of origin:\u003c\/strong\u003e \u003cstrong data-start=\"1794\" data-end=\"1817\"\u003eMade in Japan\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003chr data-start=\"1819\" data-end=\"1822\"\u003e\n\n \u003ch2 data-start=\"1824\" data-end=\"1838\"\u003eSpecifications\u003c\/h2\u003e\n\n\u003cp data-start=\"1840\" data-end=\"2079\"\u003e \u003cstrong data-start=\"1840\" data-end=\"1869\"\u003eTotal length (open):\u003c\/strong\u003e approx. 213 mm\u003cbr data-start=\"1880\" data-end=\"1883\"\u003e \u003cstrong data-start=\"1883\" data-end=\"1911\"\u003eTotal length (closed):\u003c\/strong\u003e approx. 120 mm\u003cbr data-start=\"1922\" data-end=\"1925\"\u003e \u003cstrong data-start=\"1925\" data-end=\"1942\"\u003eBlade length:\u003c\/strong\u003e approx. 86 mm\u003cbr data-start=\"1952\" data-end=\"1955\"\u003e \u003cstrong data-start=\"1955\" data-end=\"1975\"\u003eBlade thickness:\u003c\/strong\u003e approx. 3.0 mm\u003cbr data-start=\"1986\" data-end=\"1989\"\u003e \u003cstrong data-start=\"1989\" data-end=\"2002\"\u003eWeight:\u003c\/strong\u003e approx. 67 g\u003cbr data-start=\"2011\" data-end=\"2014\"\u003e \u003cstrong data-start=\"2014\" data-end=\"2027\"\u003eGrinding:\u003c\/strong\u003e double-sided, V-shaped (suitable for right- and left-handed people)\u003c\/p\u003e\n\n\u003chr data-start=\"2081\" data-end=\"2084\"\u003e\n\n\u003ch2 data-start=\"2086\" data-end=\"2106\"\u003e Materials used\u003c\/h2\u003e\n\n\u003cp data-start=\"2108\" data-end=\"2229\"\u003e \u003cstrong data-start=\"2108\" data-end=\"2118\"\u003eBlade:\u003c\/strong\u003e carbon steel – full-steel construction\u003cbr data-start=\"2156\" data-end=\"2159\"\u003e \u003cstrong data-start=\"2159\" data-end=\"2171\"\u003eHandle:\u003c\/strong\u003e steel with pear structure\u003cbr data-start=\"2199\" data-end=\"2202\"\u003e \u003cstrong data-start=\"2202\" data-end=\"2221\"\u003eHandle color:\u003c\/strong\u003e black\u003c\/p\u003e\n\n\u003chr data-start=\"2231\" data-end=\"2234\"\u003e\n\n\u003ch2 data-start=\"2236\" data-end=\"2254\"\u003e Knife features\u003c\/h2\u003e\n\n\u003cp data-start=\"2256\" data-end=\"2544\"\u003e The double-sided V-shaped blade allows for use by both right- and left-handed people.\u003cbr data-start=\"2319\" data-end=\"2322\"\u003e The all-metal construction ensures high strength and stability during grinding. \u003cbr data-start=\"2395\" data-end=\"2398\"\u003eThe textured surface improves grip and makes the knife easier to open.\u003cbr data-start=\"2461\" data-end=\"2464\"\u003e Authentic traditional design without fuse matches the original Higonokami design.\u003c\/p\u003e\n\n\u003chr data-start=\"2546\" data-end=\"2549\"\u003e\n\n\u003ch2 data-start=\"2551\" data-end=\"2576\"\u003e Recommendations for use\u003c\/h2\u003e\n\n\u003cp data-start=\"2578\" data-end=\"2767\"\u003e The knife is suitable for light cutting work, everyday use, outdoor activities, camping, gardening and mushroom picking.\u003cbr data-start=\"2692\" data-end=\"2695\"\u003e To maintain optimal sharpness, we recommend regular hand grinding.\u003c\/p\u003e\n\n\u003chr data-start=\"2769\" data-end=\"2772\"\u003e\n\n\u003ch2 data-start=\"2774\" data-end=\"2787\"\u003e Notice\u003c\/h2\u003e\n\n\u003cp data-start=\"2789\" data-end=\"2952\"\u003e \u003cstrong data-start=\"2789\" data-end=\"2854\"\u003eThe knife does not have a safety lock - extra caution is required when using it.\u003c\/strong\u003e\u003cbr data-start=\"2854\" data-end=\"2857\"\u003e \u003cstrong data-start=\"2857\" data-end=\"2917\"\u003eNot suitable for prying and cutting extremely hard materials.\u003c\/strong\u003e\u003cbr data-start=\"2917\" data-end=\"2920\"\u003e \u003cstrong data-start=\"2920\" data-end=\"2952\"\u003eKeep out of reach of children.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003chr data-start=\"2954\" data-end=\"2957\"\u003e\n\n\u003ch2 data-start=\"2959\" data-end=\"2980\"\u003e Important information\u003c\/h2\u003e\n\n\u003cp data-start=\"2982\" data-end=\"3196\"\u003e This is \u003cstrong data-start=\"2993\" data-end=\"3016\"\u003ea new, unused knife\u003c\/strong\u003e .\u003cbr data-start=\"3017\" data-end=\"3020\"\u003e The blade is rust-free, but there may be minor manufacturing scratches.\u003cbr data-start=\"3088\" data-end=\"3091\"\u003e The case is not included. \u003cbr data-start=\"3120\" data-end=\"3123\"\u003eOnly officially registered products can bear \u003cstrong data-start=\"3132\" data-end=\"3146\"\u003ethe Higonokami\u003c\/strong\u003e label.\u003c\/p\u003e","brand":"Only Sharp","offers":[{"title":"Default Title","offer_id":54401401258309,"sku":"#44","price":750.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/9715\/1301\/files\/product-1014_658716b3-bd97-4fc8-98ed-8cc71a2666c8.webp?v=1787017543"},{"product_id":"higonokami-nagao-koma-seisakusho-gold-53mm-blue-steel-aogami","title":"Higonokami Nagao Koma Seisakusho Gold 53mm Blue steel (Aogami)","description":"\u003ch2 data-start=\"223\" data-end=\"240\"\u003e Product description\u003c\/h2\u003e\n\n\u003cp data-start=\"242\" data-end=\"565\"\u003e This \u003cstrong data-start=\"248\" data-end=\"293\"\u003etraditional Japanese Higonokami folding knife\u003c\/strong\u003e comes from one of the last remaining original makers, \u003cstrong data-start=\"346\" data-end=\"371\"\u003eNagao Koma Seisakusho\u003c\/strong\u003e , who have been making these knives unchanged since the \u003cstrong data-start=\"429\" data-end=\"438\"\u003eMeiji\u003c\/strong\u003e period in the late 19th century. It is an authentic Japanese pocket knife, the design and function of which remain true to the historical original.\u003c\/p\u003e\n\n \u003cp data-start=\"567\" data-end=\"978\"\u003eThe blade is made using the traditional \u003cstrong data-start=\"602\" data-end=\"614\"\u003ewarikomi\u003c\/strong\u003e method, where a hard core of \u003cstrong data-start=\"637\" data-end=\"681\"\u003eAogami (Blue Paper Steel) carbon steel\u003c\/strong\u003e is sandwiched between layers of soft iron. This construction ensures very high sharpness, easy sharpening, and better resistance to breakage compared to all-steel blades. This makes the knife suitable not only for everyday use, but also for users who want to learn how to work with carbon steel properly.\u003c\/p\u003e\n\n\u003cp data-start=\"980\" data-end=\"1233\"\u003e The handle is made of \u003cstrong data-start=\"1002\" data-end=\"1012\"\u003ebrass\u003c\/strong\u003e , which naturally acquires a patina over time. This process is considered desirable and emphasizes the traditional character of the knife. The simple design without a safety and the double-sided V-shaped cut allow for use \u003cstrong data-start=\"1210\" data-end=\"1232\"\u003eby both right-handed and left-handed people\u003c\/strong\u003e .\u003c\/p\u003e\n\n \u003cp data-start=\"1235\" data-end=\"1475\"\u003eThe knife is popular for \u003cstrong data-start=\"1255\" data-end=\"1301\"\u003ecarving, pencil sharpening, woodworking\u003c\/strong\u003e , and as a practical tool for everyday use. It is also often used in \u003cstrong data-start=\"1377\" data-end=\"1419\"\u003eknife-making and hand-sharpening lessons\u003c\/strong\u003e because it naturally adapts to the owner's hand.\u003c\/p\u003e\n\n\u003chr data-start=\"1477\" data-end=\"1480\"\u003e\n\n\u003ch2 data-start=\"1482\" data-end=\"1499\"\u003e Knife category\u003c\/h2\u003e\n\n\u003cp data-start=\"1501\" data-end=\"1661\"\u003e This knife belongs to the category of \u003cstrong data-start=\"1530\" data-end=\"1582\"\u003estandardly produced traditional Japanese knives\u003c\/strong\u003e , which have been available for a long time and are manufactured according to original historical designs.\u003c\/p\u003e\n\n\u003cp data-start=\"1663\" data-end=\"1703\"\u003e \u003cstrong data-start=\"1663\" data-end=\"1679\"\u003eCountry of origin:\u003c\/strong\u003e \u003cstrong data-start=\"1680\" data-end=\"1703\"\u003eMade in Japan\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003chr data-start=\"1705\" data-end=\"1708\"\u003e\n\n\u003ch2 data-start=\"1710\" data-end=\"1724\"\u003e Specifications\u003c\/h2\u003e\n\n\u003cp data-start=\"1726\" data-end=\"1964\"\u003e \u003cstrong data-start=\"1726\" data-end=\"1755\"\u003eTotal length (open):\u003c\/strong\u003e approx. 128 mm\u003cbr data-start=\"1766\" data-end=\"1769\"\u003e \u003cstrong data-start=\"1769\" data-end=\"1797\"\u003eTotal length (closed):\u003c\/strong\u003e approx. 75 mm\u003cbr data-start=\"1807\" data-end=\"1810\"\u003e \u003cstrong data-start=\"1810\" data-end=\"1827\"\u003eBlade length:\u003c\/strong\u003e approx. 53 mm \u003cbr data-start=\"1837\" data-end=\"1840\"\u003e\u003cstrong data-start=\"1840\" data-end=\"1860\"\u003eBlade thickness:\u003c\/strong\u003e approx. 3.0 mm\u003cbr data-start=\"1871\" data-end=\"1874\"\u003e \u003cstrong data-start=\"1874\" data-end=\"1887\"\u003eWeight:\u003c\/strong\u003e approx. 43 g\u003cbr data-start=\"1896\" data-end=\"1899\"\u003e \u003cstrong data-start=\"1899\" data-end=\"1912\"\u003eGrinding:\u003c\/strong\u003e double-sided, V-shaped (suitable for right- and left-handed people)\u003c\/p\u003e\n\n\u003chr data-start=\"1966\" data-end=\"1969\"\u003e\n\n\u003ch2 data-start=\"1971\" data-end=\"1991\"\u003e Materials used\u003c\/h2\u003e\n\n\u003cp data-start=\"1993\" data-end=\"2140\"\u003e \u003cstrong data-start=\"1993\" data-end=\"2003\"\u003eBlade:\u003c\/strong\u003e warikomi construction - core made of \u003cstrong data-start=\"2034\" data-end=\"2063\"\u003eAogami (Blue Paper Steel)\u003c\/strong\u003e , sheath made of soft iron\u003cbr data-start=\"2087\" data-end=\"2090\"\u003e \u003cstrong data-start=\"2090\" data-end=\"2102\"\u003eHandle:\u003c\/strong\u003e brass\u003cbr data-start=\"2108\" data-end=\"2111\"\u003e \u003cstrong data-start=\"2111\" data-end=\"2122\"\u003ePackaging:\u003c\/strong\u003e paper box\u003c\/p\u003e\n\n\u003chr data-start=\"2142\" data-end=\"2145\"\u003e\n\n\u003ch2 data-start=\"2147\" data-end=\"2165\"\u003e Knife features\u003c\/h2\u003e\n\n\u003cp data-start=\"2167\" data-end=\"2419\"\u003e Warikomi construction combines extreme sharpness with higher toughness.\u003cbr data-start=\"2236\" data-end=\"2239\"\u003e The brass handle ages naturally and acquires a patina.\u003cbr data-start=\"2289\" data-end=\"2292\"\u003e The simple design without a fuse corresponds to the traditional Higonokami design.\u003cbr data-start=\"2368\" data-end=\"2371\"\u003e Double-sided grinding allows for universal use.\u003c\/p\u003e\n\n\u003chr data-start=\"2421\" data-end=\"2424\"\u003e\n\n\u003ch2 data-start=\"2426\" data-end=\"2451\"\u003e Recommendations for use\u003c\/h2\u003e\n\n \u003cp data-start=\"2453\" data-end=\"2657\"\u003eThe knife is suitable for everyday use, woodworking, carving, outdoor activities, camping, gardening or mushroom picking.\u003cbr data-start=\"2582\" data-end=\"2585\"\u003e To maintain maximum sharpness, we recommend regular hand grinding.\u003c\/p\u003e\n\n\u003chr data-start=\"2659\" data-end=\"2662\"\u003e\n\n\u003ch2 data-start=\"2664\" data-end=\"2677\"\u003e Notice\u003c\/h2\u003e\n\n\u003cp data-start=\"2679\" data-end=\"2842\"\u003e \u003cstrong data-start=\"2679\" data-end=\"2744\"\u003eThe knife does not have a safety lock - extra caution is required when using it.\u003c\/strong\u003e\u003cbr data-start=\"2744\" data-end=\"2747\"\u003e \u003cstrong data-start=\"2747\" data-end=\"2807\"\u003eNot suitable for prying and cutting extremely hard materials.\u003c\/strong\u003e\u003cbr data-start=\"2807\" data-end=\"2810\"\u003e \u003cstrong data-start=\"2810\" data-end=\"2842\"\u003eKeep out of reach of children.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003chr data-start=\"2844\" data-end=\"2847\"\u003e\n\n\u003ch2 data-start=\"2849\" data-end=\"2870\"\u003e Important information\u003c\/h2\u003e\n\n\u003cp data-start=\"2872\" data-end=\"3175\"\u003e This is \u003cstrong data-start=\"2883\" data-end=\"2906\"\u003ea new, unused knife\u003c\/strong\u003e .\u003cbr data-start=\"2907\" data-end=\"2910\"\u003e Handcrafting may cause slight differences in blade length or slight deviation of the die.\u003cbr data-start=\"2996\" data-end=\"2999\"\u003e The blade is rust-free, there may be minor cosmetic scratches from manufacturing.\u003cbr data-start=\"3074\" data-end=\"3077\"\u003e The \u003cstrong data-start=\"3086\" data-end=\"3100\"\u003eHigonokami\u003c\/strong\u003e label is a registered trademark and only official products may bear it.\u003c\/p\u003e","brand":"Only Sharp","offers":[{"title":"Default Title","offer_id":54401401684293,"sku":"#37","price":890.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/9715\/1301\/files\/product-1018.webp?v=1787017504"},{"product_id":"higonokami-nagao-koma-seisakusho-gold-65mm-blue-steel","title":"Higonokami Nagao Koma Seisakusho Gold 65mm Blue steel (Aogami)","description":"\u003ch2 data-end=\"248\" data-start=\"231\"\u003e Product description\u003c\/h2\u003e\n\n\u003cp data-end=\"620\" data-start=\"250\"\u003e This \u003cstrong data-end=\"301\" data-start=\"256\"\u003etraditional Japanese Higonokami folding knife\u003c\/strong\u003e comes from one of the last original manufacturers - \u003cstrong data-end=\"379\" data-start=\"354\"\u003eNagao Koma Seisakusho\u003c\/strong\u003e , who have been making these folding knives in their original form since \u003cstrong data-end=\"455\" data-start=\"446\"\u003ethe Meiji\u003c\/strong\u003e period in the late 19th century. This is an authentic handmade Japanese pocket knife designed for everyday use, preserving the original design and functional philosophy.\u003c\/p\u003e\n\n \u003cp data-end=\"1020\" data-start=\"622\"\u003eThe blade is made using the traditional \u003cstrong data-end=\"669\" data-start=\"657\"\u003ewarikomi\u003c\/strong\u003e method, where a hard core of \u003cstrong data-end=\"736\" data-start=\"692\"\u003eAogami (Blue Paper Steel) carbon steel\u003c\/strong\u003e is sandwiched between layers of soft iron. This construction offers very high sharpness, easy sharpening, and better toughness than all-steel blades. This makes the knife suitable not only for everyday use, but also for users who want to learn how to work with carbon steel properly.\u003c\/p\u003e\n\n\u003cp data-end=\"1269\" data-start=\"1022\"\u003e The handle is made of \u003cstrong data-end=\"1054\" data-start=\"1044\"\u003ebrass\u003c\/strong\u003e , which naturally patinas over time. This process is considered desirable and emphasizes the traditional character of the knife. The simple design without a safety and \u003cstrong data-end=\"1232\" data-start=\"1201\"\u003ethe double-sided V-shaped cut\u003c\/strong\u003e allow for use by both right-handed and left-handed people.\u003c\/p\u003e\n\n \u003cp data-end=\"1511\" data-start=\"1271\"\u003eThe knife is popular for \u003cstrong data-end=\"1337\" data-start=\"1291\"\u003ecarving, pencil sharpening, woodworking\u003c\/strong\u003e , and as a practical tool for everyday use. It is also often used in \u003cstrong data-end=\"1455\" data-start=\"1413\"\u003eknife-making and hand-sharpening lessons\u003c\/strong\u003e because it naturally adapts to the owner's hand.\u003c\/p\u003e\n\n\u003cp data-end=\"1617\" data-start=\"1513\"\u003e \u003cstrong data-end=\"1617\" data-start=\"1513\"\u003eIt will serve perfectly as a classic pocket knife for camping, working in the garden or picking mushrooms in the forest.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003chr data-end=\"1622\" data-start=\"1619\"\u003e\n\n\u003ch2 data-end=\"1641\" data-start=\"1624\"\u003e Knife category\u003c\/h2\u003e\n\n\u003cp data-end=\"1793\" data-start=\"1643\"\u003e This knife belongs to the category of \u003cstrong data-end=\"1724\" data-start=\"1672\"\u003estandardly produced traditional Japanese knives\u003c\/strong\u003e , which have been available for a long time and are manufactured according to historical designs.\u003c\/p\u003e\n\n\u003cp data-end=\"1835\" data-start=\"1795\"\u003e \u003cstrong data-end=\"1811\" data-start=\"1795\"\u003eCountry of origin:\u003c\/strong\u003e \u003cstrong data-end=\"1835\" data-start=\"1812\"\u003eMade in Japan\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003chr data-end=\"1840\" data-start=\"1837\"\u003e\n\n\u003ch2 data-end=\"1856\" data-start=\"1842\"\u003e Specifications\u003c\/h2\u003e\n\n\u003cp data-end=\"2096\" data-start=\"1858\"\u003e \u003cstrong data-end=\"1887\" data-start=\"1858\"\u003eTotal length (open):\u003c\/strong\u003e approx. 160 mm \u003cbr data-end=\"1901\" data-start=\"1898\"\u003e\u003cstrong data-end=\"1929\" data-start=\"1901\"\u003eTotal length (closed):\u003c\/strong\u003e approx. 90 mm\u003cbr data-end=\"1942\" data-start=\"1939\"\u003e \u003cstrong data-end=\"1959\" data-start=\"1942\"\u003eBlade length:\u003c\/strong\u003e approx. 65 mm\u003cbr data-end=\"1972\" data-start=\"1969\"\u003e \u003cstrong data-end=\"1992\" data-start=\"1972\"\u003eBlade thickness:\u003c\/strong\u003e approx. 3.0 mm\u003cbr data-end=\"2006\" data-start=\"2003\"\u003e \u003cstrong data-end=\"2019\" data-start=\"2006\"\u003eWeight:\u003c\/strong\u003e approx. 43 g\u003cbr data-end=\"2031\" data-start=\"2028\"\u003e \u003cstrong data-end=\"2044\" data-start=\"2031\"\u003eGrinding:\u003c\/strong\u003e double-sided, V-shaped (suitable for right- and left-handed people)\u003c\/p\u003e\n\n\u003chr data-end=\"2101\" data-start=\"2098\"\u003e\n\n\u003ch2 data-end=\"2123\" data-start=\"2103\"\u003e Materials used\u003c\/h2\u003e\n\n\u003cp data-end=\"2272\" data-start=\"2125\"\u003e \u003cstrong data-end=\"2135\" data-start=\"2125\"\u003eBlade:\u003c\/strong\u003e warikomi construction - core made of \u003cstrong data-end=\"2195\" data-start=\"2166\"\u003eAogami (Blue Paper Steel)\u003c\/strong\u003e , sheath made of soft iron\u003cbr data-end=\"2222\" data-start=\"2219\"\u003e \u003cstrong data-end=\"2234\" data-start=\"2222\"\u003eHandle:\u003c\/strong\u003e brass\u003cbr data-end=\"2243\" data-start=\"2240\"\u003e \u003cstrong data-end=\"2254\" data-start=\"2243\"\u003ePackaging:\u003c\/strong\u003e paper box\u003c\/p\u003e\n\n\u003chr data-end=\"2277\" data-start=\"2274\"\u003e\n\n\u003ch2 data-end=\"2297\" data-start=\"2279\"\u003e Knife features\u003c\/h2\u003e\n\n\u003cp data-end=\"2548\" data-start=\"2299\"\u003e Warikomi construction combines extreme sharpness with higher toughness.\u003cbr data-end=\"2371\" data-start=\"2368\"\u003e The brass handle ages naturally and acquires a patina. \u003cbr data-end=\"2424\" data-start=\"2421\"\u003eThe traditional fuseless design matches the original Higonokami design.\u003cbr data-end=\"2500\" data-start=\"2497\"\u003e Double-sided grinding allows for universal use.\u003c\/p\u003e\n\n\u003chr data-end=\"2553\" data-start=\"2550\"\u003e\n\n\u003ch2 data-end=\"2580\" data-start=\"2555\"\u003e Recommendations for use\u003c\/h2\u003e\n\n\u003cp data-end=\"2781\" data-start=\"2582\"\u003e The knife is suitable for everyday use, outdoor activities, camping, gardening, mushroom picking, carving and woodworking.\u003cbr data-end=\"2709\" data-start=\"2706\"\u003e To maintain maximum sharpness, we recommend regular hand grinding.\u003c\/p\u003e\n\n\u003chr data-end=\"2786\" data-start=\"2783\"\u003e\n\n\u003ch2 data-end=\"2801\" data-start=\"2788\"\u003e Notice\u003c\/h2\u003e\n\n\u003cp data-end=\"2966\" data-start=\"2803\"\u003e \u003cstrong data-end=\"2868\" data-start=\"2803\"\u003eThe knife does not have a safety lock - extra caution is required when using it.\u003c\/strong\u003e\u003cbr data-end=\"2871\" data-start=\"2868\"\u003e \u003cstrong data-end=\"2931\" data-start=\"2871\"\u003eNot suitable for prying and cutting extremely hard materials.\u003c\/strong\u003e\u003cbr data-end=\"2934\" data-start=\"2931\"\u003e \u003cstrong data-end=\"2966\" data-start=\"2934\"\u003eKeep out of reach of children.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003chr data-end=\"2971\" data-start=\"2968\"\u003e\n\n\u003ch2 data-end=\"2994\" data-start=\"2973\"\u003e Important information\u003c\/h2\u003e\n\n\u003cp data-end=\"3304\" data-start=\"2996\"\u003e This is \u003cstrong data-end=\"3030\" data-start=\"3007\"\u003ea new, unused knife\u003c\/strong\u003e .\u003cbr data-end=\"3034\" data-start=\"3031\"\u003e Handcrafting may cause slight differences in blade length or slight deviation of the die. \u003cbr data-end=\"3123\" data-start=\"3120\"\u003eThe blade is rust-free, but there may be minor cosmetic scratches from manufacturing.\u003cbr data-end=\"3206\" data-start=\"3203\"\u003e The \u003cstrong data-end=\"3229\" data-start=\"3215\"\u003eHigonokami\u003c\/strong\u003e label is a registered trademark and only official products may bear it.\u003c\/p\u003e","brand":"Only Sharp","offers":[{"title":"Default Title","offer_id":54401401848133,"sku":"#39","price":980.0,"currency_code":"CZK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/9715\/1301\/files\/F1F8C608-575D-4D97-B212-638ECF7701C2.png?v=1778600750"},{"product_id":"higonokami-nagao-koma-seisakusho-gold-95mm-blue-steel","title":"Higonokami Nagao Koma Seisakusho Gold 95mm Blue steel (Aogami)","description":"\u003ch2 data-start=\"231\" data-end=\"248\"\u003e Product description\u003c\/h2\u003e\n\n \u003cp data-start=\"250\" data-end=\"630\"\u003eThis \u003cstrong data-start=\"256\" data-end=\"301\"\u003etraditional Japanese Higonokami folding knife\u003c\/strong\u003e comes from one of the last original manufacturers - \u003cstrong data-start=\"354\" data-end=\"379\"\u003eNagao Koma Seisakusho\u003c\/strong\u003e , who has been making these folding knives unchanged since \u003cstrong data-start=\"446\" data-end=\"455\"\u003ethe Meiji\u003c\/strong\u003e period in the late 19th century. This is an authentic handmade Japanese pocket knife, designed for everyday use and based on the original functional philosophy without modern interventions.\u003c\/p\u003e\n\n \u003cp data-start=\"632\" data-end=\"1030\"\u003eThe blade is made using the traditional \u003cstrong data-start=\"667\" data-end=\"679\"\u003ewarikomi\u003c\/strong\u003e method, where a hard core of \u003cstrong data-start=\"702\" data-end=\"746\"\u003eAogami (Blue Paper Steel) carbon steel\u003c\/strong\u003e is sandwiched between layers of soft iron. This construction combines very high sharpness, easy sharpening and better toughness than all-steel blades. The knife is therefore suitable for both casual use and users who want to work with traditional carbon steel and hand sharpening.\u003c\/p\u003e\n\n\u003cp data-start=\"1032\" data-end=\"1295\"\u003e The handle is made of \u003cstrong data-start=\"1054\" data-end=\"1064\"\u003ebrass\u003c\/strong\u003e , which naturally ages and gradually acquires a patina. This process is considered desirable and emphasizes the traditional character of the knife. The design is without a safety and \u003cstrong data-start=\"1220\" data-end=\"1251\"\u003ethe double-sided V-shaped cut\u003c\/strong\u003e allows for use by both right-handed and left-handed people.\u003c\/p\u003e\n\n \u003cp data-start=\"1297\" data-end=\"1537\"\u003eThe knife is popular for \u003cstrong data-start=\"1317\" data-end=\"1363\"\u003ecarving, pencil sharpening, woodworking\u003c\/strong\u003e , and as a practical tool for everyday use. It is also often used in \u003cstrong data-start=\"1439\" data-end=\"1481\"\u003eknife-making and hand-sharpening lessons\u003c\/strong\u003e because it naturally adapts to the owner's hand.\u003c\/p\u003e\n\n\u003cp data-start=\"1539\" data-end=\"1643\"\u003e \u003cstrong data-start=\"1539\" data-end=\"1643\"\u003eIt will serve perfectly as a classic pocket knife for camping, working in the garden or picking mushrooms in the forest.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003chr data-start=\"1645\" data-end=\"1648\"\u003e\n\n\u003ch2 data-start=\"1650\" data-end=\"1667\"\u003e Knife category\u003c\/h2\u003e\n\n\u003cp data-start=\"1669\" data-end=\"1819\"\u003e This knife belongs to the category of \u003cstrong data-start=\"1698\" data-end=\"1750\"\u003estandardly produced traditional Japanese knives\u003c\/strong\u003e , which have been available for a long time and are manufactured according to historical designs.\u003c\/p\u003e\n\n\u003cp data-start=\"1821\" data-end=\"1861\"\u003e \u003cstrong data-start=\"1821\" data-end=\"1837\"\u003eCountry of origin:\u003c\/strong\u003e \u003cstrong data-start=\"1838\" data-end=\"1861\"\u003eMade in Japan\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003chr data-start=\"1863\" data-end=\"1866\"\u003e\n\n\u003ch2 data-start=\"1868\" data-end=\"1882\"\u003e Specifications\u003c\/h2\u003e\n\n\u003cp data-start=\"1884\" data-end=\"2123\"\u003e \u003cstrong data-start=\"1884\" data-end=\"1913\"\u003eTotal length (open):\u003c\/strong\u003e approx. 215 mm \u003cbr data-start=\"1924\" data-end=\"1927\"\u003e\u003cstrong data-start=\"1927\" data-end=\"1955\"\u003eTotal length (closed):\u003c\/strong\u003e approx. 120 mm\u003cbr data-start=\"1966\" data-end=\"1969\"\u003e \u003cstrong data-start=\"1969\" data-end=\"1986\"\u003eBlade length:\u003c\/strong\u003e approx. 95 mm\u003cbr data-start=\"1996\" data-end=\"1999\"\u003e \u003cstrong data-start=\"1999\" data-end=\"2019\"\u003eBlade thickness:\u003c\/strong\u003e approx. 3.0 mm\u003cbr data-start=\"2030\" data-end=\"2033\"\u003e \u003cstrong data-start=\"2033\" data-end=\"2046\"\u003eWeight:\u003c\/strong\u003e approx. 43 g\u003cbr data-start=\"2055\" data-end=\"2058\"\u003e \u003cstrong data-start=\"2058\" data-end=\"2071\"\u003eGrinding:\u003c\/strong\u003e double-sided, V-shaped (suitable for right- and left-handed people)\u003c\/p\u003e\n\n\u003chr data-start=\"2125\" data-end=\"2128\"\u003e\n\n\u003ch2 data-start=\"2130\" data-end=\"2150\"\u003e Materials used\u003c\/h2\u003e\n\n\u003cp data-start=\"2152\" data-end=\"2299\"\u003e \u003cstrong data-start=\"2152\" data-end=\"2162\"\u003eBlade:\u003c\/strong\u003e warikomi construction - core made of \u003cstrong data-start=\"2193\" data-end=\"2222\"\u003eAogami (Blue Paper Steel)\u003c\/strong\u003e , sheath made of soft iron\u003cbr data-start=\"2246\" data-end=\"2249\"\u003e \u003cstrong data-start=\"2249\" data-end=\"2261\"\u003eHandle:\u003c\/strong\u003e brass\u003cbr data-start=\"2267\" data-end=\"2270\"\u003e \u003cstrong data-start=\"2270\" data-end=\"2281\"\u003ePackaging:\u003c\/strong\u003e paper box\u003c\/p\u003e\n\n\u003chr data-start=\"2301\" data-end=\"2304\"\u003e\n\n\u003ch2 data-start=\"2306\" data-end=\"2324\"\u003e Knife features\u003c\/h2\u003e\n\n\u003cp data-start=\"2326\" data-end=\"2575\"\u003e Warikomi construction combines extreme sharpness with higher toughness.\u003cbr data-start=\"2395\" data-end=\"2398\"\u003e The brass handle ages naturally and acquires a patina. \u003cbr data-start=\"2448\" data-end=\"2451\"\u003eThe traditional, fuseless design matches the original Higonokami design.\u003cbr data-start=\"2524\" data-end=\"2527\"\u003e Double-sided grinding allows for universal use.\u003c\/p\u003e\n\n\u003chr data-start=\"2577\" data-end=\"2580\"\u003e\n\n\u003ch2 data-start=\"2582\" data-end=\"2607\"\u003e Recommendations for use\u003c\/h2\u003e\n\n\u003cp data-start=\"2609\" data-end=\"2808\"\u003e The knife is suitable for everyday use, outdoor activities, camping, gardening, mushroom picking, carving and woodworking.\u003cbr data-start=\"2733\" data-end=\"2736\"\u003e To maintain maximum sharpness, we recommend regular hand grinding.\u003c\/p\u003e\n\n\u003chr data-start=\"2810\" data-end=\"2813\"\u003e\n\n\u003ch2 data-start=\"2815\" data-end=\"2828\"\u003e Notice\u003c\/h2\u003e\n\n\u003cp data-start=\"2830\" data-end=\"2993\"\u003e \u003cstrong data-start=\"2830\" data-end=\"2895\"\u003eThe knife does not have a safety lock - extra caution is required when using it.\u003c\/strong\u003e\u003cbr data-start=\"2895\" data-end=\"2898\"\u003e \u003cstrong data-start=\"2898\" data-end=\"2958\"\u003eNot suitable for prying and cutting extremely hard materials.\u003c\/strong\u003e\u003cbr data-start=\"2958\" data-end=\"2961\"\u003e \u003cstrong data-start=\"2961\" data-end=\"2993\"\u003eKeep out of reach of children.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003chr data-start=\"2995\" data-end=\"2998\"\u003e\n\n\u003ch2 data-start=\"3000\" data-end=\"3021\"\u003e Important information\u003c\/h2\u003e\n\n\u003cp data-start=\"3023\" data-end=\"3331\"\u003e This is \u003cstrong data-start=\"3034\" data-end=\"3057\"\u003ea new, unused knife\u003c\/strong\u003e .\u003cbr data-start=\"3058\" data-end=\"3061\"\u003e Handcrafting may cause slight differences in blade length or slight deviation of the die. \u003cbr data-start=\"3147\" data-end=\"3150\"\u003eThe blade is rust-free, but there may be minor cosmetic scratches from manufacturing.\u003cbr data-start=\"3230\" data-end=\"3233\"\u003e The \u003cstrong data-start=\"3242\" data-end=\"3256\"\u003eHigonokami\u003c\/strong\u003e label is a registered trademark and only official products may bear it.\u003c\/p\u003e","brand":"Only Sharp","offers":[{"title":"Default Title","offer_id":54401401979205,"sku":"#38","price":1040.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/9715\/1301\/files\/product-1020.webp?v=1787017483"},{"product_id":"masahiro-honesuki-carbon-steel-zcd-u","title":"Masahiro Honesuki Carbon Steel ZCD-U","description":"\u003ch2 data-start=\"141\" data-end=\"158\"\u003e Product description\u003c\/h2\u003e\n\n\u003cp data-start=\"160\" data-end=\"437\"\u003e This Japanese \u003cstrong data-start=\"196\" data-end=\"208\"\u003eHonesuki\u003c\/strong\u003e boning knife from Masahiro is designed for precision cutting of meat, poultry and game. It is a traditional working knife with a more robust geometry that allows for precise cutting, separating meat from bones and controlled work in joints.\u003c\/p\u003e\n\n \u003cp data-start=\"439\" data-end=\"714\"\u003eThe blade is made of original \u003cstrong data-start=\"485\" data-end=\"494\"\u003eZCD-U\u003c\/strong\u003e carbon steel, developed by Masahiro. This steel is valued for its very fine edge, high sharpness and easy sharpening. With proper maintenance, the knife retains its excellent cutting properties for a long time and gradually \"sits\" in the user's hand.\u003c\/p\u003e\n\n\u003cp data-start=\"716\" data-end=\"964\"\u003e The ergonomically shaped natural wood handle has a wider profile that provides a secure grip and better control when working with meat. The balanced design makes the knife suitable for both professional butchers and chefs, as well as more experienced home users.\u003c\/p\u003e\n\n\u003chr data-start=\"966\" data-end=\"969\"\u003e\n\n\u003ch2 data-start=\"971\" data-end=\"988\"\u003e Knife category\u003c\/h2\u003e\n\n\u003cp data-start=\"990\" data-end=\"1189\"\u003e This knife belongs to the category of \u003cstrong data-start=\"1019\" data-end=\"1060\"\u003estandard Japanese knives\u003c\/strong\u003e , designed for regular work use. It is not a limited edition or a one-off piece, but a proven work tool.\u003c\/p\u003e\n\n\u003cp data-start=\"1191\" data-end=\"1272\"\u003e \u003cstrong data-start=\"1191\" data-end=\"1204\"\u003eKnife type:\u003c\/strong\u003e Honesuki (boning knife) \u003cbr data-start=\"1231\" data-end=\"1234\"\u003e\u003cstrong data-start=\"1234\" data-end=\"1250\"\u003eCountry of origin:\u003c\/strong\u003e Made in Japan\u003c\/p\u003e\n\n\u003chr data-start=\"1274\" data-end=\"1277\"\u003e\n\n\u003ch2 data-start=\"1279\" data-end=\"1298\"\u003e Knife specifications\u003c\/h2\u003e\n\n\u003cp data-start=\"1300\" data-end=\"1380\"\u003e \u003cstrong data-start=\"1300\" data-end=\"1318\"\u003eTotal length:\u003c\/strong\u003e 265 mm\u003cbr data-start=\"1325\" data-end=\"1328\"\u003e \u003cstrong data-start=\"1328\" data-end=\"1345\"\u003eBlade length:\u003c\/strong\u003e 145 mm\u003cbr data-start=\"1352\" data-end=\"1355\"\u003e \u003cstrong data-start=\"1355\" data-end=\"1368\"\u003eWeight:\u003c\/strong\u003e approx. 150 g\u003c\/p\u003e\n\n\u003chr data-start=\"1382\" data-end=\"1385\"\u003e\n\n\u003ch2 data-start=\"1387\" data-end=\"1407\"\u003e Materials used\u003c\/h2\u003e\n\n\u003cp data-start=\"1409\" data-end=\"1498\"\u003e \u003cstrong data-start=\"1409\" data-end=\"1419\"\u003eBlade:\u003c\/strong\u003e ZCD-U carbon steel (original Masahiro steel)\u003cbr data-start=\"1466\" data-end=\"1469\"\u003e \u003cstrong data-start=\"1469\" data-end=\"1481\"\u003eHandle:\u003c\/strong\u003e natural wood\u003c\/p\u003e\n\n\u003chr data-start=\"1500\" data-end=\"1503\"\u003e\n\n\u003ch2 data-start=\"1505\" data-end=\"1525\"\u003e Blade features\u003c\/h2\u003e\n\n\u003cp data-start=\"1527\" data-end=\"1726\"\u003e The blade allows for precise and controlled cuts when boning meat.\u003cbr data-start=\"1590\" data-end=\"1593\"\u003e ZCD-U carbon steel provides high sharpness and very easy sharpening.\u003cbr data-start=\"1663\" data-end=\"1666\"\u003e The more robust design is suitable for working on bones and joints.\u003c\/p\u003e\n\n\u003chr data-start=\"1728\" data-end=\"1731\"\u003e\n\n\u003ch2 data-start=\"1733\" data-end=\"1760\"\u003e Recommendations for new knives\u003c\/h2\u003e\n\n\u003cp data-start=\"1762\" data-end=\"1921\"\u003e Before first use, we recommend lightly sharpening the knife on a water stone to achieve maximum performance.\u003cbr data-start=\"1867\" data-end=\"1870\"\u003e When sharpening, maintain the original geometry of the blade.\u003c\/p\u003e\n\n\u003chr data-start=\"1923\" data-end=\"1926\"\u003e\n\n\u003ch2 data-start=\"1928\" data-end=\"1955\"\u003e Knife maintenance recommendations\u003c\/h2\u003e\n\n \u003cp data-start=\"1957\" data-end=\"2106\"\u003eAfter each use, rinse the knife, dry it thoroughly and store it in a dry place.\u003cbr data-start=\"2031\" data-end=\"2034\"\u003e For longer storage, we recommend lightly treating the blade with protective oil.\u003c\/p\u003e\n\n\u003chr data-start=\"2108\" data-end=\"2111\"\u003e\n\n\u003ch2 data-start=\"2113\" data-end=\"2150\"\u003e Warning – carbon steel knives\u003c\/h2\u003e\n\n\u003cp data-start=\"2152\" data-end=\"2310\"\u003e Carbon steel is not stainless and may gradually darken or develop a patina.\u003cbr data-start=\"2227\" data-end=\"2230\"\u003e These changes are natural and do not negatively affect the functionality or sharpness of the knife.\u003c\/p\u003e\n\n\u003chr data-start=\"2312\" data-end=\"2315\"\u003e\n\n\u003ch2 data-start=\"2317\" data-end=\"2330\"\u003e Notice\u003c\/h2\u003e\n\n\u003cp data-start=\"2332\" data-end=\"2503\"\u003e Not suitable for dishwashers or dishwasher dryers - high temperatures and chemicals can damage the blade and handle.\u003cbr data-start=\"2426\" data-end=\"2429\"\u003e The knife is not intended for cutting frozen foods or extremely hard ingredients.\u003c\/p\u003e","brand":"Only Sharp","offers":[{"title":"Default Title","offer_id":54555359904069,"sku":"#46","price":2900.0,"currency_code":"CZK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/9715\/1301\/files\/6EF5DA15-5F3B-46F3-BE61-2E3C8449DA4D.png?v=1778600756"},{"product_id":"ko-deba-nuz-na-ryby-echizen","title":"Ko-Deba Echizen fish knife","description":"\u003ch2 data-start=\"248\" data-end=\"265\"\u003e Product description\u003c\/h2\u003e\n\n\u003cp data-start=\"267\" data-end=\"607\"\u003e This compact Japanese \u003cstrong data-start=\"301\" data-end=\"312\"\u003eKo-deba\u003c\/strong\u003e knife was handmade in the city \u003cstrong data-start=\"340\" data-end=\"370\"\u003eof Echizen in Fukui Prefecture\u003c\/strong\u003e , an area with over 700 years of knifemaking tradition known as Echizen Uchihamono. The Ko-deba, sometimes referred to as \u003cem data-start=\"487\" data-end=\"498\"\u003ean aji-hōchō\u003c\/em\u003e , is a specialized knife designed primarily for filleting smaller fish such as mackerel, sardines or trout.\u003c\/p\u003e\n\n \u003cp data-start=\"609\" data-end=\"950\"\u003eThe blade is made of \u003cstrong data-start=\"644\" data-end=\"673\"\u003eShironi (Shirogami No. 2)\u003c\/strong\u003e carbon steel from Hitachi Yasugi Steel, which is valued for its very fine edge, high sharpness and exceptionally easy sharpening. The shorter blade length and balanced design allow for very precise cut control, both in the kitchen and when used outdoors - for example when fishing or camping.\u003c\/p\u003e\n\n\u003cp data-start=\"952\" data-end=\"1176\"\u003e The more robust blade geometry provides sufficient stability when working with the bones of smaller fish, while the sharp edge allows for clean and smooth cuts in one stroke. The knife's low weight makes it easy to work with without unnecessary fatigue.\u003c\/p\u003e\n\n\u003cp data-start=\"1178\" data-end=\"1333\"\u003e The magnolia wood handle is light, comfortable to hold and traditionally used in Japanese work knives. It is suitable for longer work and is easy to maintain.\u003c\/p\u003e\n\n\u003chr data-start=\"1335\" data-end=\"1338\"\u003e\n\n\u003ch2 data-start=\"1340\" data-end=\"1357\"\u003e Knife category\u003c\/h2\u003e\n\n \u003cp data-start=\"1359\" data-end=\"1581\"\u003eThis knife belongs to the category \u003cstrong data-start=\"1388\" data-end=\"1429\"\u003eof standard Japanese knives\u003c\/strong\u003e , which are available for a long time and intended for regular use. It is not a limited edition or a one-off piece, but a traditional working tool.\u003c\/p\u003e\n\n\u003cp data-start=\"1583\" data-end=\"1676\"\u003e \u003cstrong data-start=\"1583\" data-end=\"1596\"\u003eKnife type:\u003c\/strong\u003e Ko-deba (small Deba, knife for smaller fish)\u003cbr data-start=\"1635\" data-end=\"1638\"\u003e \u003cstrong data-start=\"1638\" data-end=\"1654\"\u003eCountry of origin:\u003c\/strong\u003e Made in Japan\u003c\/p\u003e\n\n\u003chr data-start=\"1678\" data-end=\"1681\"\u003e\n\n\u003ch2 data-start=\"1683\" data-end=\"1702\"\u003e Knife specifications\u003c\/h2\u003e\n\n\u003cp data-start=\"1704\" data-end=\"1849\"\u003e \u003cstrong data-start=\"1704\" data-end=\"1722\"\u003eTotal length:\u003c\/strong\u003e approx. 210 mm\u003cbr data-start=\"1733\" data-end=\"1736\"\u003e \u003cstrong data-start=\"1736\" data-end=\"1753\"\u003eBlade length:\u003c\/strong\u003e approx. 95 mm\u003cbr data-start=\"1763\" data-end=\"1766\"\u003e \u003cstrong data-start=\"1766\" data-end=\"1786\"\u003eBlade thickness:\u003c\/strong\u003e approx. 3 mm (approximate)\u003cbr data-start=\"1808\" data-end=\"1811\"\u003e \u003cstrong data-start=\"1811\" data-end=\"1824\"\u003eWeight:\u003c\/strong\u003e approx. 130 g (approximate)\u003c\/p\u003e\n\n\u003chr data-start=\"1851\" data-end=\"1854\"\u003e\n\n\u003ch2 data-start=\"1856\" data-end=\"1876\"\u003e Materials used\u003c\/h2\u003e\n\n\u003cp data-start=\"1878\" data-end=\"1988\"\u003e \u003cstrong data-start=\"1878\" data-end=\"1888\"\u003eBlade:\u003c\/strong\u003e Shironi \/ Shirogami No. 2 (carbon steel from Hitachi Yasugi Steel) \u003cbr data-start=\"1954\" data-end=\"1957\"\u003e\u003cstrong data-start=\"1957\" data-end=\"1969\"\u003eHandle:\u003c\/strong\u003e magnolia wood\u003c\/p\u003e\n\n\u003chr data-start=\"1990\" data-end=\"1993\"\u003e\n\n\u003ch2 data-start=\"1995\" data-end=\"2015\"\u003e Blade features\u003c\/h2\u003e\n\n\u003cp data-start=\"2017\" data-end=\"2209\"\u003e The Ko-deba is optimized for precise filleting of smaller fish.\u003cbr data-start=\"2077\" data-end=\"2080\"\u003e The shorter blade provides excellent control for detailed work.\u003cbr data-start=\"2140\" data-end=\"2143\"\u003e Shirogami No. 2 allows for a very sharp edge and easy resharpening.\u003c\/p\u003e\n\n\u003chr data-start=\"2211\" data-end=\"2214\"\u003e\n\n\u003ch2 data-start=\"2216\" data-end=\"2243\"\u003e Recommendations for new knives\u003c\/h2\u003e\n\n\u003cp data-start=\"2245\" data-end=\"2483\"\u003e To achieve maximum sharpness, we recommend gently sharpening the knife on a water stone before first use.\u003cbr data-start=\"2349\" data-end=\"2352\"\u003e We will be happy to provide you with sharpening and basic blade geometry adjustment - or we can recommend suitable sharpening stones depending on the method of use.\u003c\/p\u003e\n\n\u003chr data-start=\"2485\" data-end=\"2488\"\u003e\n\n\u003ch2 data-start=\"2490\" data-end=\"2517\"\u003e Knife maintenance recommendations\u003c\/h2\u003e\n\n\u003cp data-start=\"2519\" data-end=\"2698\"\u003e After each use, rinse the knife immediately, dry thoroughly and store in a dry place.\u003cbr data-start=\"2599\" data-end=\"2602\"\u003e For longer storage, we recommend lightly treating the blade with protective oil to prevent corrosion.\u003c\/p\u003e\n\n\u003chr data-start=\"2700\" data-end=\"2703\"\u003e\n\n\u003ch2 data-start=\"2705\" data-end=\"2742\"\u003e Warning – carbon steel knives\u003c\/h2\u003e\n\n\u003cp data-start=\"2744\" data-end=\"3033\"\u003e Carbon steel is not stainless and can react with moisture and acids during use. \u003cbr data-start=\"2826\" data-end=\"2829\"\u003eThe blade may darken over time and develop a patina - this is a natural process that does not negatively affect the functionality or sharpness of the knife.\u003cbr data-start=\"2961\" data-end=\"2964\"\u003e The formation of a patina is a normal part of using traditional Japanese knives.\u003c\/p\u003e\n\n\u003chr data-start=\"3035\" data-end=\"3038\"\u003e\n\n\u003ch2 data-start=\"3040\" data-end=\"3053\"\u003e Notice\u003c\/h2\u003e\n\n\u003cp data-start=\"3055\" data-end=\"3330\"\u003e Not suitable for dishwashers or dishwasher dryers - high temperatures and aggressive chemicals can damage the blade and handle.\u003cbr data-start=\"3159\" data-end=\"3162\"\u003e The knife is not intended for cutting frozen foods, large fish bones or extremely hard ingredients.\u003cbr data-start=\"3255\" data-end=\"3258\"\u003e A one-sided cut (if present) requires proper cutting technique.\u003c\/p\u003e","brand":"Only Sharp","offers":[{"title":"Default Title","offer_id":54555412627781,"sku":"#52","price":1900.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/9715\/1301\/files\/product-0954.webp?v=1787017184"},{"product_id":"masahiro-honesuki-145mm-mbs-26","title":"Masahiro Honesuki 145mm MBS-26","description":"\u003ch2 data-start=\"230\" data-end=\"247\"\u003e Product description\u003c\/h2\u003e\n\n \u003cp data-start=\"249\" data-end=\"574\"\u003eThis Japanese boning knife was made by \u003cstrong data-start=\"304\" data-end=\"316\"\u003eMasahiro\u003c\/strong\u003e , one of the most respected manufacturers of professional kitchen knives in Japan. Masahiro is known for its emphasis on functionality, durability and consistent quality, making their knives widely used in professional kitchens and butcher shops.\u003c\/p\u003e\n\n\u003cp data-start=\"576\" data-end=\"872\"\u003e The blade is made of original \u003cstrong data-start=\"622\" data-end=\"632\"\u003eMBS-26\u003c\/strong\u003e stainless steel, which Masahiro developed specifically for kitchen knives. This steel offers a very good combination of sharpness, corrosion resistance and long edge life. The knife maintains stable performance even with intensive use and is easy to maintain.\u003c\/p\u003e\n\n \u003cp data-start=\"874\" data-end=\"1182\"\u003eThe shape of the boning knife is designed for precise separation of meat from bones, working with game and detailed butchering tasks. The ergonomic handle made of laminated reinforced wood fits well in the hand and provides a secure grip even during prolonged work. The knife is suitable for professional butchers, chefs and demanding home users.\u003c\/p\u003e\n\n\u003chr data-start=\"1184\" data-end=\"1187\"\u003e\n\n\u003ch2 data-start=\"1189\" data-end=\"1206\"\u003e Knife category\u003c\/h2\u003e\n\n\u003cp data-start=\"1208\" data-end=\"1382\"\u003e This knife belongs to the category of \u003cstrong data-start=\"1237\" data-end=\"1278\"\u003estandard Japanese knives\u003c\/strong\u003e , designed for regular and long-term use. It is not a limited edition or a handmade one-of-a-kind piece.\u003c\/p\u003e\n\n\u003cp data-start=\"1384\" data-end=\"1465\"\u003e \u003cstrong data-start=\"1384\" data-end=\"1397\"\u003eKnife type:\u003c\/strong\u003e Honesuki \/ boning knife\u003cbr data-start=\"1424\" data-end=\"1427\"\u003e \u003cstrong data-start=\"1427\" data-end=\"1443\"\u003eCountry of origin:\u003c\/strong\u003e Made in Japan\u003c\/p\u003e\n\n\u003chr data-start=\"1467\" data-end=\"1470\"\u003e\n\n\u003ch2 data-start=\"1472\" data-end=\"1491\"\u003e Knife specifications\u003c\/h2\u003e\n\n\u003cp data-start=\"1493\" data-end=\"1650\"\u003e \u003cstrong data-start=\"1493\" data-end=\"1511\"\u003eTotal length:\u003c\/strong\u003e approx. 264 mm\u003cbr data-start=\"1522\" data-end=\"1525\"\u003e \u003cstrong data-start=\"1525\" data-end=\"1542\"\u003eBlade length:\u003c\/strong\u003e approx. 145 mm \u003cbr data-start=\"1553\" data-end=\"1556\"\u003e\u003cstrong data-start=\"1556\" data-end=\"1569\"\u003eWeight:\u003c\/strong\u003e approx. 150 g\u003cbr data-start=\"1579\" data-end=\"1582\"\u003e \u003cstrong data-start=\"1582\" data-end=\"1600\"\u003ePackage dimensions:\u003c\/strong\u003e approx. 57 × 295 × 22 mm\u003cbr data-start=\"1621\" data-end=\"1624\"\u003e \u003cstrong data-start=\"1624\" data-end=\"1636\"\u003eFocus:\u003c\/strong\u003e double-sided\u003c\/p\u003e\n\n\u003chr data-start=\"1652\" data-end=\"1655\"\u003e\n\n\u003ch2 data-start=\"1657\" data-end=\"1677\"\u003e Materials used\u003c\/h2\u003e\n\n\u003cp data-start=\"1679\" data-end=\"1742\"\u003e \u003cstrong data-start=\"1679\" data-end=\"1689\"\u003eBlade:\u003c\/strong\u003e MBS-26 stainless steel (original Masahiro alloy)\u003c\/p\u003e\n\n\u003cp data-start=\"1744\" data-end=\"1784\"\u003e \u003cstrong data-start=\"1744\" data-end=\"1756\"\u003eHandle:\u003c\/strong\u003e laminated reinforced wood\u003c\/p\u003e\n\n\u003chr data-start=\"1786\" data-end=\"1789\"\u003e\n\n\u003ch2 data-start=\"1791\" data-end=\"1811\"\u003e Blade features\u003c\/h2\u003e\n\n\u003cp data-start=\"1813\" data-end=\"2011\"\u003e MBS-26 stainless steel offers a good balance between sharpness and corrosion resistance.\u003cbr data-start=\"1897\" data-end=\"1900\"\u003e The blade is suitable for precise work with meat and bones.\u003cbr data-start=\"1951\" data-end=\"1954\"\u003e Double-sided grinding allows for use by both right- and left-handed users.\u003c\/p\u003e\n\n\u003chr data-start=\"2013\" data-end=\"2016\"\u003e\n\n\u003ch2 data-start=\"2018\" data-end=\"2045\"\u003e Recommendations for new knives\u003c\/h2\u003e\n\n\u003cp data-start=\"2047\" data-end=\"2261\"\u003e Even if the knife is sharp from the factory, the true potential of the blade will be revealed after the first fine sharpening on a water stone.\u003cbr data-start=\"2159\" data-end=\"2162\"\u003e We offer knife sharpening - or we will be happy to recommend suitable sharpening stones depending on the method of use.\u003c\/p\u003e\n\n\u003chr data-start=\"2263\" data-end=\"2266\"\u003e\n\n\u003ch2 data-start=\"2268\" data-end=\"2295\"\u003e Knife maintenance recommendations\u003c\/h2\u003e\n\n \u003cp data-start=\"2297\" data-end=\"2454\"\u003eAfter each use, rinse the knife, dry it and store it in a dry place.\u003cbr data-start=\"2362\" data-end=\"2365\"\u003e Regular fine grinding will help maintain long blade life and stable cutting performance.\u003c\/p\u003e\n\n\u003chr data-start=\"2456\" data-end=\"2459\"\u003e\n\n\u003ch2 data-start=\"2461\" data-end=\"2490\"\u003e Warning – stainless steel knives\u003c\/h2\u003e\n\n\u003cp data-start=\"2492\" data-end=\"2719\"\u003e Although MBS-26 stainless steel is corrosion resistant, we recommend always drying the knife after use.\u003cbr data-start=\"2585\" data-end=\"2588\"\u003e Prolonged exposure to moisture or contact with salt can lead to stains that do not affect functionality, but do affect appearance.\u003c\/p\u003e\n\n\u003chr data-start=\"2721\" data-end=\"2724\"\u003e\n\n\u003ch2 data-start=\"2726\" data-end=\"2739\"\u003e Notice\u003c\/h2\u003e\n\n\u003cp data-start=\"2741\" data-end=\"2925\"\u003e Not suitable for dishwashers or dishwasher dryers - high temperatures and chemicals can damage the blade and handle.\u003cbr data-start=\"2848\" data-end=\"2851\"\u003e The knife is not intended for cutting frozen foods or extremely hard ingredients.\u003c\/p\u003e","brand":"Only Sharp","offers":[{"title":"Default Title","offer_id":54555431862597,"sku":"#58","price":2600.0,"currency_code":"CZK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/9715\/1301\/files\/F0E02C05-6E26-492F-A552-9915311D17A6.png?v=1778600771"},{"product_id":"masahiro-honesuki-150mm-rosewood","title":"Masahiro Honesuki 150mm Rosewood","description":"\u003ch2 data-start=\"298\" data-end=\"315\"\u003e Product description\u003c\/h2\u003e\n\n \u003cp data-start=\"317\" data-end=\"654\"\u003eThis \u003cstrong data-start=\"344\" data-end=\"356\"\u003eHonesuki\u003c\/strong\u003e boning knife with a blade length of 150 mm comes from the Japanese brand \u003cstrong data-start=\"406\" data-end=\"418\"\u003eMasahiro\u003c\/strong\u003e , which has long been known for producing professional knives for meat processing plants, butcher shops and kitchens focused on working with meat. The knife is designed primarily for separating meat from bones, slicing and precise work around joints, especially in poultry.\u003c\/p\u003e\n\n\u003cp data-start=\"656\" data-end=\"980\"\u003e The blade is made of Japanese \u003cstrong data-start=\"685\" data-end=\"731\"\u003ecarbon steel with a carbon content of approximately 0.95%\u003c\/strong\u003e , which provides very high sharpness, a clean cut and extremely easy sharpening. Due to its hardness and precision, this model is commonly used in the processing industry and professional meat operations, where the emphasis is on performance and reliability.\u003c\/p\u003e\n\n \u003cp data-start=\"982\" data-end=\"1234\"\u003e\u003cstrong data-start=\"992\" data-end=\"1021\"\u003eThe rosewood\u003c\/strong\u003e handle has a wider profile that provides a secure grip and good control while working. The natural material is pleasant to the hand and gradually gains character with use. Each piece is original and the shade of the wood may vary slightly.\u003c\/p\u003e\n\n\u003chr data-start=\"1236\" data-end=\"1239\"\u003e\n\n\u003ch2 data-start=\"1241\" data-end=\"1258\"\u003e Knife category\u003c\/h2\u003e\n\n\u003cp data-start=\"1260\" data-end=\"1468\"\u003e This knife belongs to the category of \u003cstrong data-start=\"1289\" data-end=\"1330\"\u003estandard Japanese knives\u003c\/strong\u003e , which are intended for regular and long-term use in professional and home kitchens. It is not a limited edition or a one-off piece.\u003c\/p\u003e\n\n\u003cp data-start=\"1470\" data-end=\"1551\"\u003e \u003cstrong data-start=\"1470\" data-end=\"1483\"\u003eKnife type:\u003c\/strong\u003e Honesuki (boning knife)\u003cbr data-start=\"1510\" data-end=\"1513\"\u003e \u003cstrong data-start=\"1513\" data-end=\"1529\"\u003eCountry of origin:\u003c\/strong\u003e Made in Japan\u003c\/p\u003e\n\n\u003chr data-start=\"1553\" data-end=\"1556\"\u003e\n\n\u003ch2 data-start=\"1558\" data-end=\"1577\"\u003e Knife specifications\u003c\/h2\u003e\n\n\u003cp data-start=\"1579\" data-end=\"1762\"\u003e \u003cstrong data-start=\"1579\" data-end=\"1597\"\u003eTotal length:\u003c\/strong\u003e approx. 275 mm\u003cbr data-start=\"1608\" data-end=\"1611\"\u003e \u003cstrong data-start=\"1611\" data-end=\"1628\"\u003eBlade length:\u003c\/strong\u003e approx. 150 mm \u003cbr data-start=\"1639\" data-end=\"1642\"\u003e\u003cstrong data-start=\"1642\" data-end=\"1662\"\u003eBlade thickness:\u003c\/strong\u003e approx. 3.2 mm\u003cbr data-start=\"1673\" data-end=\"1676\"\u003e \u003cstrong data-start=\"1676\" data-end=\"1689\"\u003eWeight:\u003c\/strong\u003e approx. 140 g\u003cbr data-start=\"1699\" data-end=\"1702\"\u003e \u003cstrong data-start=\"1702\" data-end=\"1714\"\u003eFocus:\u003c\/strong\u003e single-sided\u003cbr data-start=\"1727\" data-end=\"1730\"\u003e \u003cstrong data-start=\"1730\" data-end=\"1740\"\u003eModel:\u003c\/strong\u003e Masahiro Rose 13406\u003c\/p\u003e\n\n\u003chr data-start=\"1764\" data-end=\"1767\"\u003e\n\n\u003ch2 data-start=\"1769\" data-end=\"1789\"\u003e Materials used\u003c\/h2\u003e\n\n\u003cp data-start=\"1791\" data-end=\"1841\"\u003e \u003cstrong data-start=\"1791\" data-end=\"1801\"\u003eBlade:\u003c\/strong\u003e Japanese carbon steel (C approx. 0.95%)\u003c\/p\u003e\n\n\u003cp data-start=\"1843\" data-end=\"1881\"\u003e \u003cstrong data-start=\"1843\" data-end=\"1855\"\u003eHandle:\u003c\/strong\u003e rosewood\u003c\/p\u003e\n\n\u003chr data-start=\"1883\" data-end=\"1886\"\u003e\n\n\u003ch2 data-start=\"1888\" data-end=\"1908\"\u003e Blade features\u003c\/h2\u003e\n\n\u003cp data-start=\"1910\" data-end=\"2070\"\u003e Thin and strong blade suitable for working with bones.\u003cbr data-start=\"1955\" data-end=\"1958\"\u003e High sharpness and easy blade renewal.\u003cbr data-start=\"2002\" data-end=\"2005\"\u003e The one-sided grinding supports precise cutting during boning.\u003c\/p\u003e\n\n\u003chr data-start=\"2072\" data-end=\"2075\"\u003e\n\n\u003ch2 data-start=\"2077\" data-end=\"2104\"\u003e Recommendations for new knives\u003c\/h2\u003e\n\n\u003cp data-start=\"2106\" data-end=\"2340\"\u003e Even though the knife is factory sharp, we recommend that you gently sharpen it on a water stone before using it for the first time to achieve maximum performance.\u003cbr data-start=\"2240\" data-end=\"2243\"\u003e We offer knife sharpening - or we will be happy to recommend suitable sharpening stones according to your style of use.\u003c\/p\u003e\n\n\u003chr data-start=\"2342\" data-end=\"2345\"\u003e\n\n \u003ch2 data-start=\"2347\" data-end=\"2374\"\u003eKnife maintenance recommendations\u003c\/h2\u003e\n\n\u003cp data-start=\"2376\" data-end=\"2530\"\u003e After each use, rinse the knife immediately, dry thoroughly and store in a dry place.\u003cbr data-start=\"2456\" data-end=\"2459\"\u003e For longer storage, we recommend lightly treating the blade with protective oil.\u003c\/p\u003e\n\n\u003chr data-start=\"2532\" data-end=\"2535\"\u003e\n\n\u003ch2 data-start=\"2537\" data-end=\"2574\"\u003e Warning – carbon steel knives\u003c\/h2\u003e\n\n\u003cp data-start=\"2576\" data-end=\"2736\"\u003e Carbon steel is not stainless and can rust or develop a patina if not cared for properly.\u003cbr data-start=\"2657\" data-end=\"2660\"\u003e Patina is a natural phenomenon and does not negatively affect the functionality or sharpness of the knife.\u003c\/p\u003e\n\n\u003chr data-start=\"2738\" data-end=\"2741\"\u003e\n\n\u003ch2 data-start=\"2743\" data-end=\"2756\"\u003e Notice\u003c\/h2\u003e\n\n\u003cp data-start=\"2758\" data-end=\"2970\"\u003e Not suitable for dishwashers or dishwasher dryers - high temperatures and chemicals can damage the blade and handle.\u003cbr data-start=\"2852\" data-end=\"2855\"\u003e The knife is not intended for cutting frozen foods or extremely hard ingredients.\u003cbr data-start=\"2929\" data-end=\"2932\"\u003e This knife comes \u003cstrong data-start=\"2953\" data-end=\"2969\"\u003ewithout a box\u003c\/strong\u003e .\u003c\/p\u003e","brand":"Only Sharp","offers":[{"title":"Default Title","offer_id":54555449459013,"sku":"#59","price":2100.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/9715\/1301\/files\/banner-011.webp?v=1787063366"},{"product_id":"sakai-takayuki-nuz-na-pecivo-250mm","title":"Sakai Takayuki Pastry knife 250mm","description":"\u003ch2 data-start=\"289\" data-end=\"306\"\u003e Product description\u003c\/h2\u003e\n\n \u003cp data-start=\"308\" data-end=\"749\"\u003eThis Japanese \u003cstrong data-start=\"323\" data-end=\"340\"\u003ebread knife\u003c\/strong\u003e comes from \u003cstrong data-start=\"359\" data-end=\"377\"\u003eSakai Takayuki\u003c\/strong\u003e , one of the most respected kitchen knife manufacturers in Japan with a history dating back over 600 years. The company is based in Sakai, Osaka Prefecture, which is considered the cradle of traditional Japanese blade making. Sakai Takayuki combines traditional craftsmanship with modern manufacturing, offering consistent quality suitable for both professional and home use.\u003c\/p\u003e\n\n\u003cp data-start=\"751\" data-end=\"1017\"\u003e The blade is made of \u003cstrong data-start=\"771\" data-end=\"801\"\u003emolybdenum stainless steel\u003c\/strong\u003e , which is known for its good corrosion resistance, toughness and ease of maintenance. This steel is often used in work knives intended for everyday use, where reliability and long service life are emphasized.\u003c\/p\u003e\n\n \u003cp data-start=\"1019\" data-end=\"1240\"\u003eThe serrated blade allows for a clean and smooth cut even through hard crusts of bread without crushing the crumb. The knife is suitable for both professional kitchens and homes where easy maintenance and stable performance are required.\u003c\/p\u003e\n\n\u003chr data-start=\"1242\" data-end=\"1245\"\u003e\n\n\u003ch2 data-start=\"1247\" data-end=\"1264\"\u003e Knife category\u003c\/h2\u003e\n\n\u003cp data-start=\"1266\" data-end=\"1445\"\u003e This knife belongs to the category of \u003cstrong data-start=\"1295\" data-end=\"1336\"\u003estandard Japanese knives\u003c\/strong\u003e , designed for regular everyday use. It is not a limited edition or a handmade one-off piece.\u003c\/p\u003e\n\n\u003cp data-start=\"1447\" data-end=\"1515\"\u003e \u003cstrong data-start=\"1447\" data-end=\"1460\"\u003eKnife type:\u003c\/strong\u003e Bread knife\u003cbr data-start=\"1474\" data-end=\"1477\"\u003e \u003cstrong data-start=\"1477\" data-end=\"1493\"\u003eCountry of origin:\u003c\/strong\u003e Made in Japan\u003c\/p\u003e\n\n\u003chr data-start=\"1517\" data-end=\"1520\"\u003e\n\n\u003ch2 data-start=\"1522\" data-end=\"1541\"\u003e Knife specifications\u003c\/h2\u003e\n\n\u003cp data-start=\"1543\" data-end=\"1727\"\u003e \u003cstrong data-start=\"1543\" data-end=\"1560\"\u003eBlade length:\u003c\/strong\u003e 250 mm\u003cbr data-start=\"1567\" data-end=\"1570\"\u003e \u003cstrong data-start=\"1570\" data-end=\"1590\"\u003eBlade thickness:\u003c\/strong\u003e approx. 1.5 mm\u003cbr data-start=\"1601\" data-end=\"1604\"\u003e \u003cstrong data-start=\"1604\" data-end=\"1621\"\u003eBlade height:\u003c\/strong\u003e approx. 25 mm\u003cbr data-start=\"1631\" data-end=\"1634\"\u003e \u003cstrong data-start=\"1634\" data-end=\"1653\"\u003eHandle length:\u003c\/strong\u003e approx. 130 mm \u003cbr data-start=\"1664\" data-end=\"1667\"\u003e\u003cstrong data-start=\"1667\" data-end=\"1680\"\u003eWeight:\u003c\/strong\u003e approx. 140 g\u003cbr data-start=\"1690\" data-end=\"1693\"\u003e \u003cstrong data-start=\"1693\" data-end=\"1705\"\u003eSharpening:\u003c\/strong\u003e serrated, double-sided\u003c\/p\u003e\n\n\u003chr data-start=\"1729\" data-end=\"1732\"\u003e\n\n\u003ch2 data-start=\"1734\" data-end=\"1754\"\u003e Materials used\u003c\/h2\u003e\n\n\u003cp data-start=\"1756\" data-end=\"1794\"\u003e \u003cstrong data-start=\"1756\" data-end=\"1766\"\u003eBlade:\u003c\/strong\u003e molybdenum stainless steel\u003c\/p\u003e\n\n\u003cp data-start=\"1796\" data-end=\"1851\"\u003e \u003cstrong data-start=\"1796\" data-end=\"1808\"\u003eHandle:\u003c\/strong\u003e synthetic material (durable, hygienic)\u003c\/p\u003e\n\n\u003chr data-start=\"1853\" data-end=\"1856\"\u003e\n\n\u003ch2 data-start=\"1858\" data-end=\"1878\"\u003e Blade features\u003c\/h2\u003e\n\n\u003cp data-start=\"1880\" data-end=\"2019\"\u003e Serrated blade for easy slicing of bread and pastries with hard crusts.\u003cbr data-start=\"1944\" data-end=\"1947\"\u003e Low maintenance stainless steel.\u003cbr data-start=\"1988\" data-end=\"1991\"\u003e Suitable for right- and left-handed people.\u003c\/p\u003e\n\n\u003chr data-start=\"2021\" data-end=\"2024\"\u003e\n\n\u003ch2 data-start=\"2026\" data-end=\"2053\"\u003e Recommendations for new knives\u003c\/h2\u003e\n\n\u003cp data-start=\"2055\" data-end=\"2190\"\u003e The knife is ready for immediate use.\u003cbr data-start=\"2093\" data-end=\"2096\"\u003e Serrated knives are not commonly sharpened at home – we offer a professional sharpening service if needed.\u003c\/p\u003e\n\n\u003chr data-start=\"2192\" data-end=\"2195\"\u003e\n\n\u003ch2 data-start=\"2197\" data-end=\"2224\"\u003e Knife maintenance recommendations\u003c\/h2\u003e\n\n\u003cp data-start=\"2226\" data-end=\"2343\"\u003e After use, rinse the knife, dry it and store it in a dry place.\u003cbr data-start=\"2284\" data-end=\"2287\"\u003e To maintain a long lifespan, we recommend hand washing.\u003c\/p\u003e\n\n\u003chr data-start=\"2345\" data-end=\"2348\"\u003e\n\n\u003ch2 data-start=\"2350\" data-end=\"2379\"\u003e Warning – stainless steel knives\u003c\/h2\u003e\n\n\u003cp data-start=\"2381\" data-end=\"2568\"\u003e Although the stainless steel blade is corrosion resistant, it is not completely maintenance-free. \u003cbr data-start=\"2459\" data-end=\"2462\"\u003eProlonged contact with moisture, salt or aggressive cleaning agents may cause stains on the surface.\u003c\/p\u003e\n\n\u003chr data-start=\"2570\" data-end=\"2573\"\u003e\n\n\u003ch2 data-start=\"2575\" data-end=\"2588\"\u003e Notice\u003c\/h2\u003e\n\n\u003cp data-start=\"2590\" data-end=\"2762\"\u003e Not suitable for dishwashers or dishwasher dryers - high temperatures and chemicals can damage the blade and handle.\u003cbr data-start=\"2684\" data-end=\"2687\"\u003e The knife is not intended for cutting frozen foods or extremely hard ingredients.\u003c\/p\u003e","brand":"Only Sharp","offers":[{"title":"Default Title","offer_id":54555460469061,"sku":"#64","price":1900.0,"currency_code":"CZK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/9715\/1301\/files\/F99427CA-988D-4CF4-B884-142A2AAF3D17.png?v=1778600775"},{"product_id":"shibamasa-santoku-vg-5-170mm","title":"Shibamasa Santoku VG-5 170mm","description":"\u003cp data-start=\"67\" data-end=\"478\" class=\"\"\u003e This multi-purpose \u003cstrong\u003eSantoku knife from Shibamasa\u003c\/strong\u003e is an ideal entry into the world of Japanese knives. It is made of high-quality \u003cstrong\u003eVG-5 stainless steel\u003c\/strong\u003e , which offers excellent sharpness, corrosion resistance and long blade life. Thanks to the very thin blade (approx. 1.4 mm), the knife smoothly penetrates ingredients and is a pleasure to work with. The blade has an elegant kasumi finish and a simple, minimalist design with the blacksmith's kanji signature.\u003c\/p\u003e\n\n \u003cp data-start=\"480\" data-end=\"742\" class=\"\"\u003eThe Western-style (Yo) handle made of dark walnut wood with silver rivets ensures a comfortable and balanced grip, both in the classic and pinch grip. The center of gravity of the knife is slightly shifted towards the blade, reminiscent of traditional Japanese knives with wa-handles.\u003c\/p\u003e\n\n\u003cp data-start=\"744\" data-end=\"759\" class=\"\"\u003e \u003cstrong data-start=\"744\" data-end=\"759\"\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Total length: approx. 295 mm\u003c\/li\u003e\n\n\u003cli\u003e Blade length: 170 mm\u003cbr data-start=\"809\" data-end=\"812\"\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Blade thickness: approx. 1.4 mm\u003cbr data-start=\"839\" data-end=\"842\"\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Weight: approx. 140 g (approximate)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-start=\"876\" data-end=\"889\" class=\"\"\u003e \u003cstrong data-start=\"876\" data-end=\"889\"\u003eMaterials\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Blade core: VG-5 stainless steel\u003c\/li\u003e\n\n\u003cli\u003e Blade sheath: Softer stainless steel (san-mai construction)\u003c\/li\u003e\n\n\u003cli\u003e Handle: Walnut wood\u003c\/li\u003e\n\n\u003cli\u003e Handle shape: Western (Yo), without bolster\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-start=\"1053\" data-end=\"1074\" class=\"\"\u003e \u003cstrong data-start=\"1053\" data-end=\"1074\"\u003eBlade features\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli data-start=\"1076\" data-end=\"1265\"\u003e Shape: Santoku - universal knife suitable for meat, fish and vegetables\u003c\/li\u003e\n\n\u003cli data-start=\"1076\" data-end=\"1265\"\u003e Surface treatment: Kasumi surface and polished upper edge of the blade\u003c\/li\u003e\n\n\u003cli data-start=\"1076\" data-end=\"1265\"\u003e Blade: Double-sided grinding (50\/50)\u003c\/li\u003e\n\n\u003cli data-start=\"1076\" data-end=\"1265\"\u003e Hardness: Approx. HRC 59–60\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n \u003cp data-start=\"1267\" data-end=\"1284\" class=\"\"\u003e\u003cstrong data-start=\"1267\" data-end=\"1284\"\u003eMain advantages\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli data-start=\"1288\" data-end=\"1348\"\u003e Excellent price\/performance ratio – ideal as a first Japanese knife\u003c\/li\u003e\n\n\u003cli data-start=\"1351\" data-end=\"1399\"\u003e Thin blade (1.4 mm) for smooth, frictionless cutting\u003c\/li\u003e\n\n\u003cli data-start=\"1402\" data-end=\"1446\"\u003e VG-5 steel – stainless, durable and very sharp\u003c\/li\u003e\n\n\u003cli data-start=\"1449\" data-end=\"1500\"\u003e Elegant, ergonomic walnut wood handle\u003c\/li\u003e\n\n\u003cli data-start=\"1503\" data-end=\"1555\"\u003e Minimalist design with traditional kanji signature\u003c\/li\u003e\n\n\u003cli data-start=\"1558\" data-end=\"1614\"\u003e Made using the traditional san-mai method (three-layer construction)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-start=\"1616\" data-end=\"1636\" class=\"\"\u003e \u003cstrong data-start=\"1616\" data-end=\"1636\"\u003eSharpness \u0026amp; maintenance\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli data-start=\"1638\" data-end=\"1865\"\u003e Thanks to the stainless steel construction, the knife is easy to maintain – it does not cut as easily as carbon steel.\u003c\/li\u003e\n\n\u003cli data-start=\"1638\" data-end=\"1865\"\u003e We recommend hand washing, dry after use and store in a dry place.\u003cbr data-start=\"1792\" data-end=\"1795\"\u003e To maintain maximum sharpness, sharpen regularly on water stones.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-start=\"1867\" data-end=\"1889\" class=\"\"\u003e \u003cstrong data-start=\"1867\" data-end=\"1889\"\u003eImportant information\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli data-start=\"1891\" data-end=\"2036\"\u003e The knife is not dishwasher safe.\u003c\/li\u003e\n\n\u003cli data-start=\"1891\" data-end=\"2036\"\u003e Each piece is original and may vary slightly in appearance or dimensions.\u003c\/li\u003e\n\n\u003cli data-start=\"1891\" data-end=\"2036\"\u003e A great tool for both home and professional chefs.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Only Sharp","offers":[{"title":"Default Title","offer_id":54555461452101,"sku":"#65","price":1900.0,"currency_code":"CZK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/9715\/1301\/files\/E4489EE7-96BA-4D9E-9D35-EEB548936EF0.png?v=1778600784"},{"product_id":"sanjuzu-160mm-3-layer-steel","title":"Sanjuzu 160mm San Mai","description":"\u003ch2 data-start=\"267\" data-end=\"284\"\u003e Product description\u003c\/h2\u003e\n\n \u003cp data-start=\"286\" data-end=\"609\"\u003eThis Japanese \u003cstrong data-start=\"320\" data-end=\"331\"\u003eSanjuzu\u003c\/strong\u003e type kitchen knife is designed as a universal working tool for a wide range of kitchen tasks. The characteristic geometry of the blade allows for precise work with the tip, smooth cutting on the belly of the blade and a firmer cut at the back. This makes the knife suitable for processing \u003cstrong data-start=\"584\" data-end=\"608\"\u003efish, meat and vegetables\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp data-start=\"611\" data-end=\"920\"\u003e The blade is made \u003cstrong data-start=\"629\" data-end=\"676\"\u003eof a three-layer laminated construction (san-mai)\u003c\/strong\u003e with a core of \u003cstrong data-start=\"703\" data-end=\"710\"\u003eM-1\u003c\/strong\u003e carbon steel, which provides a very sharp and fine edge while being easy to sharpen. The sides of the blade are made of stainless steel, which significantly increases corrosion resistance and reduces maintenance requirements compared to full carbon knives.\u003c\/p\u003e\n\n \u003cp data-start=\"922\" data-end=\"1205\"\u003e\u003cstrong data-start=\"932\" data-end=\"954\"\u003eThe magnolia wood\u003c\/strong\u003e handle is a traditional choice for Japanese working knives. It is light, comfortable to hold and, in combination with a plastic ferrule, prevents moisture and dirt from entering the joint between the blade and handle, contributing to hygiene and a longer knife life.\u003c\/p\u003e\n\n\u003chr data-start=\"1207\" data-end=\"1210\"\u003e\n\n\u003ch2 data-start=\"1212\" data-end=\"1229\"\u003e Knife category\u003c\/h2\u003e\n\n\u003cp data-start=\"1231\" data-end=\"1434\"\u003e This knife belongs to the category \u003cstrong data-start=\"1260\" data-end=\"1301\"\u003eof standard Japanese knives\u003c\/strong\u003e , which are intended for everyday use in both home and professional kitchens. It is not a limited edition or a handmade one-of-a-kind piece.\u003c\/p\u003e\n\n\u003cp data-start=\"1436\" data-end=\"1535\"\u003e \u003cstrong data-start=\"1436\" data-end=\"1449\"\u003eKnife type:\u003c\/strong\u003e Sanjuzu (universal Japanese kitchen knife)\u003cbr data-start=\"1494\" data-end=\"1497\"\u003e \u003cstrong data-start=\"1497\" data-end=\"1513\"\u003eCountry of origin:\u003c\/strong\u003e Made in Japan\u003c\/p\u003e\n\n\u003chr data-start=\"1537\" data-end=\"1540\"\u003e\n\n\u003ch2 data-start=\"1542\" data-end=\"1561\"\u003e Knife specifications\u003c\/h2\u003e\n\n\u003cp data-start=\"1563\" data-end=\"1648\"\u003e \u003cstrong data-start=\"1563\" data-end=\"1581\"\u003eTotal length:\u003c\/strong\u003e approx. 300 mm\u003cbr data-start=\"1592\" data-end=\"1595\"\u003e \u003cstrong data-start=\"1595\" data-end=\"1612\"\u003eBlade length:\u003c\/strong\u003e 160 mm \u003cbr data-start=\"1619\" data-end=\"1622\"\u003e\u003cstrong data-start=\"1622\" data-end=\"1634\"\u003eFocus:\u003c\/strong\u003e double-sided\u003c\/p\u003e\n\n\u003chr data-start=\"1650\" data-end=\"1653\"\u003e\n\n\u003ch2 data-start=\"1655\" data-end=\"1675\"\u003e Materials used\u003c\/h2\u003e\n\n\u003cp data-start=\"1677\" data-end=\"1761\"\u003e \u003cstrong data-start=\"1677\" data-end=\"1695\"\u003eBlade – core:\u003c\/strong\u003e M-1 carbon steel\u003cbr data-start=\"1713\" data-end=\"1716\"\u003e \u003cstrong data-start=\"1716\" data-end=\"1734\"\u003eBlade - sheath:\u003c\/strong\u003e stainless steel (lamination)\u003c\/p\u003e\n\n\u003cp data-start=\"1763\" data-end=\"1841\"\u003e \u003cstrong data-start=\"1763\" data-end=\"1775\"\u003eHandle:\u003c\/strong\u003e magnolia wood\u003cbr data-start=\"1792\" data-end=\"1795\"\u003e \u003cstrong data-start=\"1795\" data-end=\"1813\"\u003eHandle mouth:\u003c\/strong\u003e plastic ring (ferrule)\u003c\/p\u003e\n\n\u003chr data-start=\"1843\" data-end=\"1846\"\u003e\n\n\u003ch2 data-start=\"1848\" data-end=\"1868\"\u003e Blade features\u003c\/h2\u003e\n\n\u003cp data-start=\"1870\" data-end=\"2091\"\u003e The three-layer construction combines the high sharpness of carbon steel with the practicality of a stainless steel sheath.\u003cbr data-start=\"1968\" data-end=\"1971\"\u003e The blade is easy to sharpen and maintains a sharp edge for a long time.\u003cbr data-start=\"2029\" data-end=\"2032\"\u003e The universal shape of Sanjuz allows for a wide range of uses in the kitchen.\u003c\/p\u003e\n\n\u003chr data-start=\"2093\" data-end=\"2096\"\u003e\n\n\u003ch2 data-start=\"2098\" data-end=\"2125\"\u003e Recommendations for new knives\u003c\/h2\u003e\n\n\u003cp data-start=\"2127\" data-end=\"2338\"\u003e To achieve maximum sharpness, we recommend that you gently sharpen a new knife on a whetstone before using it for the first time.\u003cbr data-start=\"2236\" data-end=\"2239\"\u003e We offer knife sharpening - or we will be happy to recommend suitable sharpening stones depending on the method of use.\u003c\/p\u003e\n\n\u003chr data-start=\"2340\" data-end=\"2343\"\u003e\n\n\u003ch2 data-start=\"2345\" data-end=\"2372\"\u003e Knife maintenance recommendations\u003c\/h2\u003e\n\n \u003cp data-start=\"2374\" data-end=\"2529\"\u003eAfter each use, rinse the knife, dry it thoroughly and store it in a dry place.\u003cbr data-start=\"2448\" data-end=\"2451\"\u003e Regular fine grinding will extend the life of the blade and maintain optimal performance.\u003c\/p\u003e\n\n\u003chr data-start=\"2531\" data-end=\"2534\"\u003e\n\n\u003ch2 data-start=\"2536\" data-end=\"2575\"\u003e Warning – carbon core knives\u003c\/h2\u003e\n\n\u003cp data-start=\"2577\" data-end=\"2796\"\u003e Although the blade is mostly protected by a stainless steel sheath, \u003cstrong data-start=\"2635\" data-end=\"2716\"\u003ethe carbon steel core can darken or develop a patina if not cared for\u003c\/strong\u003e .\u003cbr data-start=\"2717\" data-end=\"2720\"\u003e Patina is a natural phenomenon and does not negatively affect the functionality or sharpness of the knife.\u003c\/p\u003e\n\n\u003chr data-start=\"2798\" data-end=\"2801\"\u003e\n\n\u003ch2 data-start=\"2803\" data-end=\"2816\"\u003e Notice\u003c\/h2\u003e\n\n\u003cp data-start=\"2818\" data-end=\"3061\"\u003e Not suitable for dishwashers or dishwasher dryers - high temperatures and chemicals can damage the blade and handle.\u003cbr data-start=\"2925\" data-end=\"2928\"\u003e The knife is not intended for cutting frozen foods or extremely hard ingredients.\u003cbr data-start=\"3002\" data-end=\"3005\"\u003e This knife \u003cstrong data-start=\"3018\" data-end=\"3038\"\u003ecannot be engraved\u003c\/strong\u003e with a name or other inscriptions.\u003c\/p\u003e","brand":"Only Sharp","offers":[{"title":"Default Title","offer_id":54555464139077,"sku":"#66","price":2200.0,"currency_code":"CZK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/9715\/1301\/files\/9FC8311F-C1CD-4C2E-9780-BD163793D6EF.png?v=1745432162"},{"product_id":"sanjuzu-105mm-3-layer-steel","title":"Sanjuzu 105mm San Mai","description":"\u003ch2 data-start=\"232\" data-end=\"249\"\u003e Product description\u003c\/h2\u003e\n\n\u003cp data-start=\"251\" data-end=\"538\"\u003e This small Japanese \u003cstrong data-start=\"290\" data-end=\"301\"\u003eSanjuzu\u003c\/strong\u003e kitchen knife with a blade length of 105 mm is designed for everyday precision work in the kitchen. Thanks to its compact dimensions, it offers excellent control over the cut and is ideal for detailed tasks such as peeling, cleaning, portioning smaller ingredients or fine slicing.\u003c\/p\u003e\n\n\u003cp data-start=\"540\" data-end=\"800\"\u003e The characteristic shape of the Sanjuzu combines versatility with practicality - the tip allows for precise cuts, the belly of the blade for smooth slicing and the back for stable cutting guidance. The knife is suitable for working with \u003cstrong data-start=\"731\" data-end=\"760\"\u003efish, meat and vegetables\u003c\/strong\u003e and is a great complement to larger kitchen knives.\u003c\/p\u003e\n\n \u003cp data-start=\"802\" data-end=\"1066\"\u003eThe blade is made of \u003cstrong data-start=\"820\" data-end=\"867\"\u003ea three-layer laminated construction (san-mai)\u003c\/strong\u003e . The \u003cstrong data-start=\"892\" data-end=\"899\"\u003eM-1\u003c\/strong\u003e carbon steel core provides a very sharp and fine edge and is also easy to sharpen. The stainless steel sides protect the blade against corrosion and significantly reduce maintenance requirements compared to full carbon knives.\u003c\/p\u003e\n\n\u003cp data-start=\"1068\" data-end=\"1289\"\u003e The \u003cstrong data-start=\"1078\" data-end=\"1100\"\u003emagnolia wood\u003c\/strong\u003e handle is traditional, light and comfortable to hold. The plastic ferrule protects the connection between the blade and handle from moisture and dirt, contributing to hygiene and a longer life of the knife.\u003c\/p\u003e\n\n\u003chr data-start=\"1291\" data-end=\"1294\"\u003e\n\n\u003ch2 data-start=\"1296\" data-end=\"1313\"\u003e Knife category\u003c\/h2\u003e\n\n\u003cp data-start=\"1315\" data-end=\"1481\"\u003e This knife belongs to the category of \u003cstrong data-start=\"1344\" data-end=\"1385\"\u003estandard Japanese knives\u003c\/strong\u003e , designed for regular use in both home and professional kitchens. It is not a limited edition.\u003c\/p\u003e\n\n \u003cp data-start=\"1483\" data-end=\"1586\"\u003e\u003cstrong data-start=\"1483\" data-end=\"1496\"\u003eKnife type:\u003c\/strong\u003e Sanjuzu (small universal kitchen knife \/ Petty)\u003cbr data-start=\"1545\" data-end=\"1548\"\u003e \u003cstrong data-start=\"1548\" data-end=\"1564\"\u003eCountry of origin:\u003c\/strong\u003e Made in Japan\u003c\/p\u003e\n\n\u003chr data-start=\"1588\" data-end=\"1591\"\u003e\n\n\u003ch2 data-start=\"1593\" data-end=\"1612\"\u003e Knife specifications\u003c\/h2\u003e\n\n\u003cp data-start=\"1614\" data-end=\"1699\"\u003e \u003cstrong data-start=\"1614\" data-end=\"1632\"\u003eTotal length:\u003c\/strong\u003e approx. 210 mm\u003cbr data-start=\"1643\" data-end=\"1646\"\u003e \u003cstrong data-start=\"1646\" data-end=\"1663\"\u003eBlade length:\u003c\/strong\u003e 105 mm\u003cbr data-start=\"1670\" data-end=\"1673\"\u003e \u003cstrong data-start=\"1673\" data-end=\"1685\"\u003eFocus:\u003c\/strong\u003e double-sided\u003c\/p\u003e\n\n\u003chr data-start=\"1701\" data-end=\"1704\"\u003e\n\n\u003ch2 data-start=\"1706\" data-end=\"1726\"\u003e Materials used\u003c\/h2\u003e\n\n\u003cp data-start=\"1728\" data-end=\"1812\"\u003e \u003cstrong data-start=\"1728\" data-end=\"1746\"\u003eBlade – core:\u003c\/strong\u003e M-1 carbon steel\u003cbr data-start=\"1764\" data-end=\"1767\"\u003e \u003cstrong data-start=\"1767\" data-end=\"1785\"\u003eBlade - sheath:\u003c\/strong\u003e stainless steel (lamination)\u003c\/p\u003e\n\n\u003cp data-start=\"1814\" data-end=\"1892\"\u003e \u003cstrong data-start=\"1814\" data-end=\"1826\"\u003eHandle:\u003c\/strong\u003e magnolia wood\u003cbr data-start=\"1843\" data-end=\"1846\"\u003e \u003cstrong data-start=\"1846\" data-end=\"1864\"\u003eHandle mouth:\u003c\/strong\u003e plastic ring (ferrule)\u003c\/p\u003e\n\n\u003chr data-start=\"1894\" data-end=\"1897\"\u003e\n\n\u003ch2 data-start=\"1899\" data-end=\"1919\"\u003e Blade features\u003c\/h2\u003e\n\n\u003cp data-start=\"1921\" data-end=\"2122\"\u003e The three-layer construction combines the high sharpness of carbon steel with the practicality of a stainless steel sheath.\u003cbr data-start=\"2019\" data-end=\"2022\"\u003e The short blade allows for maximum control during detailed work. \u003cbr data-start=\"2082\" data-end=\"2085\"\u003eEasy to sharpen and long-lasting sharpness.\u003c\/p\u003e\n\n\u003chr data-start=\"2124\" data-end=\"2127\"\u003e\n\n\u003ch2 data-start=\"2129\" data-end=\"2156\"\u003e Recommendations for new knives\u003c\/h2\u003e\n\n\u003cp data-start=\"2158\" data-end=\"2354\"\u003e To achieve maximum performance, we recommend that you gently sharpen the knife on a water stone before using it for the first time.\u003cbr data-start=\"2262\" data-end=\"2265\"\u003e We offer knife sharpening - we will be happy to recommend a suitable sharpening stone depending on the method of use.\u003c\/p\u003e\n\n\u003chr data-start=\"2356\" data-end=\"2359\"\u003e\n\n\u003ch2 data-start=\"2361\" data-end=\"2388\"\u003e Knife maintenance recommendations\u003c\/h2\u003e\n\n\u003cp data-start=\"2390\" data-end=\"2545\"\u003e After each use, rinse the knife, dry it thoroughly and store it in a dry place.\u003cbr data-start=\"2464\" data-end=\"2467\"\u003e Regular light sharpening will extend the life of the blade and maintain optimal performance.\u003c\/p\u003e\n\n\u003chr data-start=\"2547\" data-end=\"2550\"\u003e\n\n\u003ch2 data-start=\"2552\" data-end=\"2591\"\u003e Warning – carbon core knives\u003c\/h2\u003e\n\n\u003cp data-start=\"2593\" data-end=\"2799\"\u003e Although the blade is mostly protected by a stainless steel sheath, \u003cstrong data-start=\"2651\" data-end=\"2719\"\u003ethe carbon steel core can darken or develop a patina over time\u003c\/strong\u003e .\u003cbr data-start=\"2720\" data-end=\"2723\"\u003e Patina is a natural phenomenon and does not negatively affect the functionality or sharpness of the knife.\u003c\/p\u003e\n\n\u003chr data-start=\"2801\" data-end=\"2804\"\u003e\n\n\u003ch2 data-start=\"2806\" data-end=\"2819\"\u003e Notice\u003c\/h2\u003e\n\n\u003cp data-start=\"2821\" data-end=\"3067\"\u003e Not suitable for dishwashers or dishwasher dryers - high temperatures and chemicals can damage the blade and handle. \u003cbr data-start=\"2928\" data-end=\"2931\"\u003eThe knife is not intended for cutting frozen foods or extremely hard ingredients.\u003cbr data-start=\"3005\" data-end=\"3008\"\u003e This knife \u003cstrong data-start=\"3021\" data-end=\"3066\"\u003ecannot be engraved or otherwise modified\u003c\/strong\u003e .\u003c\/p\u003e","brand":"Only Sharp","offers":[{"title":"Default Title","offer_id":54555465220421,"sku":"#67","price":1500.0,"currency_code":"CZK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/9715\/1301\/files\/4BF603F9-5512-4F00-AF49-D3D3F3DAA6CA.png?v=1778600787"},{"product_id":"hisashige-gyuto-210-mm-sk-steel","title":"Hisashige Gyuto 210mm SK Steel","description":"\u003ch2 data-start=\"215\" data-end=\"232\"\u003e Product description\u003c\/h2\u003e\n\n \u003cp data-start=\"234\" data-end=\"544\"\u003eThis \u003cstrong data-start=\"240\" data-end=\"286\"\u003etraditional Japanese Gyuto kitchen knife\u003c\/strong\u003e from \u003cstrong data-start=\"294\" data-end=\"307\"\u003eHisashige\u003c\/strong\u003e comes from the city of \u003cstrong data-start=\"324\" data-end=\"350\"\u003eSeki (Gifu Prefecture)\u003c\/strong\u003e , which has been considered one of the main centers of Japanese cutlery for centuries. The knife is designed as a universal working tool suitable for everyday use in both professional and home kitchens.\u003c\/p\u003e\n\n\u003cp data-start=\"546\" data-end=\"771\"\u003e The blade is made of \u003cstrong data-start=\"566\" data-end=\"596\"\u003eJapanese SK carbon steel\u003c\/strong\u003e , which offers very good sharpness, a stable edge and easy sharpening. These properties make SK steel popular for work knives where the emphasis is on performance and practicality.\u003c\/p\u003e\n\n\u003cp data-start=\"773\" data-end=\"940\"\u003e The \u003cstrong data-start=\"780\" data-end=\"789\"\u003eGyuto\u003c\/strong\u003e profile is a Japanese variation of the classic chef's knife. It allows for smooth cutting of meat, vegetables and fish and is suitable for most cooking techniques.\u003c\/p\u003e\n\n \u003cp data-start=\"942\" data-end=\"1218\"\u003eThe handle made of \u003cstrong data-start=\"952\" data-end=\"980\"\u003eblack laminated plywood\u003c\/strong\u003e is resistant to moisture and temperature changes. It is complemented by \u003cstrong data-start=\"1037\" data-end=\"1059\"\u003ea hygienic ferrule\u003c\/strong\u003e that protects the connection between the blade and the handle from dirt and moisture. Thanks to its good balance, the knife is safe and comfortable to work with, even during prolonged preparation of ingredients.\u003c\/p\u003e\n\n\u003chr data-start=\"1220\" data-end=\"1223\"\u003e\n\n\u003ch2 data-start=\"1225\" data-end=\"1242\"\u003e Knife category\u003c\/h2\u003e\n\n\u003cp data-start=\"1244\" data-end=\"1435\"\u003e This knife belongs to the category of \u003cstrong data-start=\"1273\" data-end=\"1314\"\u003estandard Japanese knives\u003c\/strong\u003e , which are available for a long time and designed for regular use.\u003cbr data-start=\"1381\" data-end=\"1384\"\u003e This is not a limited edition or a one-off piece.\u003c\/p\u003e\n\n\u003cp data-start=\"1437\" data-end=\"1554\"\u003e \u003cstrong data-start=\"1437\" data-end=\"1450\"\u003eKnife type:\u003c\/strong\u003e Gyuto (universal chef's knife)\u003cbr data-start=\"1484\" data-end=\"1487\"\u003e \u003cstrong data-start=\"1487\" data-end=\"1503\"\u003eCountry of origin:\u003c\/strong\u003e Made in Japan – Seki City, Gifu Prefecture\u003c\/p\u003e\n\n\u003chr data-start=\"1556\" data-end=\"1559\"\u003e\n\n\u003ch2 data-start=\"1561\" data-end=\"1580\"\u003e Knife specifications\u003c\/h2\u003e\n\n\u003cp data-start=\"1582\" data-end=\"1693\"\u003e \u003cstrong data-start=\"1582\" data-end=\"1600\"\u003eTotal length:\u003c\/strong\u003e approx. 330 mm \u003cbr data-start=\"1611\" data-end=\"1614\"\u003e\u003cstrong data-start=\"1614\" data-end=\"1631\"\u003eBlade length:\u003c\/strong\u003e 210 mm\u003cbr data-start=\"1638\" data-end=\"1641\"\u003e \u003cstrong data-start=\"1641\" data-end=\"1653\"\u003eHardness:\u003c\/strong\u003e approx. HRC 58\u003cbr data-start=\"1664\" data-end=\"1667\"\u003e \u003cstrong data-start=\"1667\" data-end=\"1679\"\u003eFocus:\u003c\/strong\u003e double-sided\u003c\/p\u003e\n\n\u003chr data-start=\"1695\" data-end=\"1698\"\u003e\n\n\u003ch2 data-start=\"1700\" data-end=\"1720\"\u003e Materials used\u003c\/h2\u003e\n\n\u003cp data-start=\"1722\" data-end=\"1834\"\u003e \u003cstrong data-start=\"1722\" data-end=\"1732\"\u003eBlade:\u003c\/strong\u003e Japanese SK carbon steel\u003cbr data-start=\"1758\" data-end=\"1761\"\u003e \u003cstrong data-start=\"1761\" data-end=\"1773\"\u003eHandle:\u003c\/strong\u003e black laminated plywood\u003cbr data-start=\"1798\" data-end=\"1801\"\u003e \u003cstrong data-start=\"1801\" data-end=\"1812\"\u003eFerrule:\u003c\/strong\u003e stainless steel (hygienic)\u003c\/p\u003e\n\n\u003chr data-start=\"1836\" data-end=\"1839\"\u003e\n\n\u003ch2 data-start=\"1841\" data-end=\"1861\"\u003e Blade features\u003c\/h2\u003e\n\n\u003cp data-start=\"1863\" data-end=\"2048\"\u003e The Gyuto profile allows for universal use in the kitchen.\u003cbr data-start=\"1915\" data-end=\"1918\"\u003e SK steel provides a good balance between sharpness, durability and ease of sharpening.\u003cbr data-start=\"1995\" data-end=\"1998\"\u003e The double-sided sharpening is suitable for both right- and left-handed people.\u003c\/p\u003e\n\n\u003chr data-start=\"2050\" data-end=\"2053\"\u003e\n\n\u003ch2 data-start=\"2055\" data-end=\"2082\"\u003e Recommendations for new knives\u003c\/h2\u003e\n\n\u003cp data-start=\"2084\" data-end=\"2294\"\u003e To achieve maximum sharpness, we recommend \u003cstrong data-start=\"2154\" data-end=\"2191\"\u003egently sharpening the knife on a whetstone\u003c\/strong\u003e before first use. \u003cbr data-start=\"2192\" data-end=\"2195\"\u003eWe offer knife sharpening - we will be happy to recommend the appropriate grit size of the stone or service according to your style of use.\u003c\/p\u003e\n\n\u003chr data-start=\"2296\" data-end=\"2299\"\u003e\n\n\u003ch2 data-start=\"2301\" data-end=\"2328\"\u003e Knife maintenance recommendations\u003c\/h2\u003e\n\n\u003cp data-start=\"2330\" data-end=\"2486\"\u003e After each use, rinse the knife, dry it thoroughly and store it in a dry place.\u003cbr data-start=\"2404\" data-end=\"2407\"\u003e Regular fine grinding will significantly extend the life of the blade and maintain its cutting ability.\u003c\/p\u003e\n\n\u003chr data-start=\"2488\" data-end=\"2491\"\u003e\n\n\u003ch2 data-start=\"2493\" data-end=\"2530\"\u003e Warning – carbon steel knives\u003c\/h2\u003e\n\n\u003cp data-start=\"2532\" data-end=\"2695\"\u003e SK steel is not fully stainless and may develop a patina or darken slightly over time.\u003cbr data-start=\"2607\" data-end=\"2610\"\u003e This is a natural process that does not negatively affect the functionality or sharpness of the knife.\u003c\/p\u003e\n\n\u003chr data-start=\"2697\" data-end=\"2700\"\u003e\n\n\u003ch2 data-start=\"2702\" data-end=\"2715\"\u003e Notice\u003c\/h2\u003e\n\n\u003cp data-start=\"2717\" data-end=\"2964\"\u003e Not suitable for dishwashers or dishwasher dryers - chemicals and high temperatures can damage the blade and handle.\u003cbr data-start=\"2811\" data-end=\"2814\"\u003e The knife is not intended for cutting bones, frozen foods or extremely hard ingredients.\u003cbr data-start=\"2895\" data-end=\"2898\"\u003e Each piece is an original - the wood grain of the handle may vary slightly.\u003c\/p\u003e","brand":"Only Sharp","offers":[{"title":"Default Title","offer_id":56009930441029,"sku":"#87","price":2600.0,"currency_code":"CZK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/9715\/1301\/files\/95F964CC-DC9C-4522-862B-6AE0C63ACAEC.jpg?v=1778600796"},{"product_id":"hisashige-gyuto-240-mm-sk-steel-uhlikova-ocel","title":"Hisashige Gyuto 240 mm Carbon Steel SK Steel","description":"\u003ch2 data-start=\"285\" data-end=\"302\"\u003e Product description\u003c\/h2\u003e\n\n \u003cp data-start=\"304\" data-end=\"681\"\u003eThis \u003cstrong data-start=\"310\" data-end=\"356\"\u003etraditional Japanese Gyuto kitchen knife\u003c\/strong\u003e from \u003cstrong data-start=\"364\" data-end=\"377\"\u003eHisashige\u003c\/strong\u003e was made in \u003cstrong data-start=\"399\" data-end=\"425\"\u003eSeki, Gifu Prefecture\u003c\/strong\u003e , which is considered one of the main centers of Japanese knifemaking with a history dating back over 700 years. The \u003cstrong data-start=\"555\" data-end=\"565\"\u003e240 mm\u003c\/strong\u003e blade length version is designed for chefs who prefer a longer blade for smooth, long cuts and efficient work with larger ingredients.\u003c\/p\u003e\n\n\u003cp data-start=\"683\" data-end=\"915\"\u003e The blade is made of \u003cstrong data-start=\"703\" data-end=\"733\"\u003eJapanese SK carbon steel\u003c\/strong\u003e , which is characterized by very good sharpness, a stable edge and easy sharpening. Due to these properties, SK steel is often used in work knives intended for everyday use.\u003c\/p\u003e\n\n \u003cp data-start=\"917\" data-end=\"1151\"\u003eThe \u003cstrong data-start=\"924\" data-end=\"933\"\u003eGyuto\u003c\/strong\u003e profile is a versatile Japanese chef's knife suitable for cutting meat, vegetables and fish. The extended blade allows for faster and smoother cutting, better control when slicing and more efficient work on a larger work surface.\u003c\/p\u003e\n\n\u003cp data-start=\"1153\" data-end=\"1420\"\u003e The handle made of \u003cstrong data-start=\"1163\" data-end=\"1191\"\u003eblack laminated plywood\u003c\/strong\u003e is strong, moisture-resistant and well-balanced. It is complemented by \u003cstrong data-start=\"1253\" data-end=\"1275\"\u003ea hygienic ferrule\u003c\/strong\u003e that protects the connection between the blade and the handle from dirt and moisture. Thanks to the balanced construction, the knife is safe to use even during prolonged use.\u003c\/p\u003e\n\n\u003chr data-start=\"1422\" data-end=\"1425\"\u003e\n\n\u003ch2 data-start=\"1427\" data-end=\"1444\"\u003e Knife category\u003c\/h2\u003e\n\n\u003cp data-start=\"1446\" data-end=\"1647\"\u003e This knife belongs to the category of \u003cstrong data-start=\"1475\" data-end=\"1516\"\u003estandard Japanese knives\u003c\/strong\u003e , which are available for a long time and designed for regular use in the kitchen.\u003cbr data-start=\"1593\" data-end=\"1596\"\u003e This is not a limited edition or a one-off piece.\u003c\/p\u003e\n\n \u003cp data-start=\"1649\" data-end=\"1766\"\u003e\u003cstrong data-start=\"1649\" data-end=\"1662\"\u003eKnife type:\u003c\/strong\u003e Gyuto (universal chef's knife)\u003cbr data-start=\"1696\" data-end=\"1699\"\u003e \u003cstrong data-start=\"1699\" data-end=\"1715\"\u003eCountry of origin:\u003c\/strong\u003e Made in Japan – Seki City, Gifu Prefecture\u003c\/p\u003e\n\n\u003chr data-start=\"1768\" data-end=\"1771\"\u003e\n\n\u003ch2 data-start=\"1773\" data-end=\"1792\"\u003e Knife specifications\u003c\/h2\u003e\n\n\u003cp data-start=\"1794\" data-end=\"1905\"\u003e \u003cstrong data-start=\"1794\" data-end=\"1812\"\u003eTotal length:\u003c\/strong\u003e approx. 370 mm\u003cbr data-start=\"1823\" data-end=\"1826\"\u003e \u003cstrong data-start=\"1826\" data-end=\"1843\"\u003eBlade length:\u003c\/strong\u003e 240 mm\u003cbr data-start=\"1850\" data-end=\"1853\"\u003e \u003cstrong data-start=\"1853\" data-end=\"1865\"\u003eHardness:\u003c\/strong\u003e approx. HRC 58\u003cbr data-start=\"1876\" data-end=\"1879\"\u003e \u003cstrong data-start=\"1879\" data-end=\"1891\"\u003eFocus:\u003c\/strong\u003e double-sided\u003c\/p\u003e\n\n\u003chr data-start=\"1907\" data-end=\"1910\"\u003e\n\n\u003ch2 data-start=\"1912\" data-end=\"1932\"\u003e Materials used\u003c\/h2\u003e\n\n\u003cp data-start=\"1934\" data-end=\"2046\"\u003e \u003cstrong data-start=\"1934\" data-end=\"1944\"\u003eBlade:\u003c\/strong\u003e Japanese SK carbon steel\u003cbr data-start=\"1970\" data-end=\"1973\"\u003e \u003cstrong data-start=\"1973\" data-end=\"1985\"\u003eHandle:\u003c\/strong\u003e black laminated plywood\u003cbr data-start=\"2010\" data-end=\"2013\"\u003e \u003cstrong data-start=\"2013\" data-end=\"2024\"\u003eFerrule:\u003c\/strong\u003e stainless steel (hygienic)\u003c\/p\u003e\n\n\u003chr data-start=\"2048\" data-end=\"2051\"\u003e\n\n\u003ch2 data-start=\"2053\" data-end=\"2073\"\u003e Blade features\u003c\/h2\u003e\n\n\u003cp data-start=\"2075\" data-end=\"2290\"\u003e The Gyuto profile with a longer blade allows for smooth and controlled cuts in one stroke.\u003cbr data-start=\"2153\" data-end=\"2156\"\u003e SK steel provides a good balance between sharpness, edge durability and ease of maintenance. \u003cbr data-start=\"2237\" data-end=\"2240\"\u003eThe double-sided sharpening is suitable for both right- and left-handed people.\u003c\/p\u003e\n\n\u003chr data-start=\"2292\" data-end=\"2295\"\u003e\n\n\u003ch2 data-start=\"2297\" data-end=\"2324\"\u003e Recommendations for new knives\u003c\/h2\u003e\n\n\u003cp data-start=\"2326\" data-end=\"2533\"\u003e To achieve maximum sharpness, we recommend \u003cstrong data-start=\"2371\" data-end=\"2430\"\u003efine sharpening on a water stone before first use\u003c\/strong\u003e .\u003cbr data-start=\"2431\" data-end=\"2434\"\u003e We offer knife sharpening - we will be happy to recommend the appropriate stone grit or service depending on the method of use.\u003c\/p\u003e\n\n\u003chr data-start=\"2535\" data-end=\"2538\"\u003e\n\n\u003ch2 data-start=\"2540\" data-end=\"2567\"\u003e Knife maintenance recommendations\u003c\/h2\u003e\n\n\u003cp data-start=\"2569\" data-end=\"2725\"\u003e After each use, rinse the knife, dry it thoroughly and store it in a dry place.\u003cbr data-start=\"2643\" data-end=\"2646\"\u003e Regular light sharpening will extend the life of the blade and maintain high cutting performance.\u003c\/p\u003e\n\n\u003chr data-start=\"2727\" data-end=\"2730\"\u003e\n\n\u003ch2 data-start=\"2732\" data-end=\"2769\"\u003e Warning – carbon steel knives\u003c\/h2\u003e\n\n\u003cp data-start=\"2771\" data-end=\"2947\"\u003e SK carbon steel is not fully stainless and may darken or develop a natural patina over time.\u003cbr data-start=\"2862\" data-end=\"2865\"\u003e These changes are normal and have no negative effect on the functionality or sharpness of the knife.\u003c\/p\u003e\n\n\u003chr data-start=\"2949\" data-end=\"2952\"\u003e\n\n\u003ch2 data-start=\"2954\" data-end=\"2967\"\u003e Notice\u003c\/h2\u003e\n\n\u003cp data-start=\"2969\" data-end=\"3226\"\u003e Not suitable for dishwashers or dishwasher dryers - chemicals and high temperatures can damage the blade and handle.\u003cbr data-start=\"3063\" data-end=\"3066\"\u003e The knife is not intended for cutting frozen foods, bones or extremely hard ingredients. \u003cbr data-start=\"3147\" data-end=\"3150\"\u003eEach piece is an original - the pattern and shade of the wood of the handle may vary slightly.\u003c\/p\u003e","brand":"Only Sharp","offers":[{"title":"Default Title","offer_id":56009938174277,"sku":"#88","price":2900.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/9715\/1301\/files\/product-0964.webp?v=1787017238"},{"product_id":"echizen-petty-135-mm-dp-gold-hammered","title":"Echizen Petty 135mm DP Gold Tsuchime","description":"\u003ch2 data-start=\"292\" data-end=\"309\"\u003e Product description\u003c\/h2\u003e\n\n\u003cp data-start=\"311\" data-end=\"656\"\u003e This \u003cstrong data-start=\"317\" data-end=\"364\"\u003eelegant Japanese kitchen knife of the Petty type\u003c\/strong\u003e was made in the \u003cstrong data-start=\"387\" data-end=\"432\"\u003eEchizen region (Echizen city, Fukui prefecture)\u003c\/strong\u003e , which is one of the most important centers of traditional Japanese knife production with a history of more than 700 years. The compact Petty knife is designed primarily for \u003cstrong data-start=\"580\" data-end=\"609\"\u003eprecise and detailed work\u003c\/strong\u003e , where control, lightness and accuracy are important.\u003c\/p\u003e\n\n \u003cp data-start=\"658\" data-end=\"974\"\u003eThe blade is made of \u003cstrong data-start=\"678\" data-end=\"714\"\u003eDP Gold triple-layer stainless steel\u003c\/strong\u003e , with a core of high-quality steel with good edge retention, covered with two layers of stainless steel. This construction offers an excellent balance between \u003cstrong data-start=\"865\" data-end=\"919\"\u003esharpness, corrosion resistance and ease of maintenance\u003c\/strong\u003e , making it an ideal choice for everyday use.\u003c\/p\u003e\n\n\u003cp data-start=\"976\" data-end=\"1159\"\u003e \u003cstrong data-start=\"976\" data-end=\"1019\"\u003eThe hammered and polished blade surface\u003c\/strong\u003e creates tiny air pockets that reduce food sticking, making slicing smoother and less food sticking to the blade.\u003c\/p\u003e\n\n \u003cp data-start=\"1161\" data-end=\"1417\"\u003eThe handle is made of \u003cstrong data-start=\"1183\" data-end=\"1216\"\u003ewaterproof laminated plywood\u003c\/strong\u003e and is complemented by \u003cstrong data-start=\"1231\" data-end=\"1253\"\u003ea hygienic ferrule\u003c\/strong\u003e , which protects the connection between the blade and the handle from moisture and dirt. The handle design ensures a stable grip, long service life and high hygiene during work.\u003c\/p\u003e\n\n\u003chr data-start=\"1419\" data-end=\"1422\"\u003e\n\n\u003ch2 data-start=\"1424\" data-end=\"1441\"\u003e Knife category\u003c\/h2\u003e\n\n\u003cp data-start=\"1443\" data-end=\"1644\"\u003e This knife belongs to the category of \u003cstrong data-start=\"1472\" data-end=\"1513\"\u003estandard Japanese knives\u003c\/strong\u003e , which are available for a long time and designed for regular use in the kitchen.\u003cbr data-start=\"1590\" data-end=\"1593\"\u003e This is not a limited edition or a one-off piece.\u003c\/p\u003e\n\n\u003cp data-start=\"1646\" data-end=\"1772\"\u003e \u003cstrong data-start=\"1646\" data-end=\"1659\"\u003eKnife type:\u003c\/strong\u003e Petty (small universal kitchen knife)\u003cbr data-start=\"1698\" data-end=\"1701\"\u003e \u003cstrong data-start=\"1701\" data-end=\"1717\"\u003eCountry of origin:\u003c\/strong\u003e Made in Japan – Echizen City, Fukui Prefecture\u003c\/p\u003e\n\n\u003chr data-start=\"1774\" data-end=\"1777\"\u003e\n\n\u003ch2 data-start=\"1779\" data-end=\"1798\"\u003e Knife specifications\u003c\/h2\u003e\n\n\u003cp data-start=\"1800\" data-end=\"1885\"\u003e \u003cstrong data-start=\"1800\" data-end=\"1818\"\u003eTotal length:\u003c\/strong\u003e approx. 250 mm \u003cbr data-start=\"1829\" data-end=\"1832\"\u003e\u003cstrong data-start=\"1832\" data-end=\"1849\"\u003eBlade length:\u003c\/strong\u003e 135 mm\u003cbr data-start=\"1856\" data-end=\"1859\"\u003e \u003cstrong data-start=\"1859\" data-end=\"1871\"\u003eFocus:\u003c\/strong\u003e double-sided\u003c\/p\u003e\n\n\u003chr data-start=\"1887\" data-end=\"1890\"\u003e\n\n\u003ch2 data-start=\"1892\" data-end=\"1912\"\u003e Materials used\u003c\/h2\u003e\n\n\u003cp data-start=\"1914\" data-end=\"2095\"\u003e \u003cstrong data-start=\"1914\" data-end=\"1932\"\u003eBlade – core:\u003c\/strong\u003e DP Gold (stainless steel)\u003cbr data-start=\"1956\" data-end=\"1959\"\u003e \u003cstrong data-start=\"1959\" data-end=\"1977\"\u003eBlade - sheath:\u003c\/strong\u003e stainless steel (three-layer construction)\u003cbr data-start=\"2014\" data-end=\"2017\"\u003e \u003cstrong data-start=\"2017\" data-end=\"2029\"\u003eHandle:\u003c\/strong\u003e layered laminated plywood\u003cbr data-start=\"2059\" data-end=\"2062\"\u003e \u003cstrong data-start=\"2062\" data-end=\"2073\"\u003eFerrule:\u003c\/strong\u003e stainless steel (hygienic)\u003c\/p\u003e\n\n\u003chr data-start=\"2097\" data-end=\"2100\"\u003e\n\n\u003ch2 data-start=\"2102\" data-end=\"2122\"\u003e Blade features\u003c\/h2\u003e\n\n\u003cp data-start=\"2124\" data-end=\"2314\"\u003e The Petty profile allows for maximum control during detailed work.\u003cbr data-start=\"2184\" data-end=\"2187\"\u003e The hammered surface reduces food sticking and improves cutting smoothness.\u003cbr data-start=\"2261\" data-end=\"2264\"\u003e The double-sided sharpening is suitable for both right- and left-handed people.\u003c\/p\u003e\n\n\u003chr data-start=\"2316\" data-end=\"2319\"\u003e\n\n\u003ch2 data-start=\"2321\" data-end=\"2348\"\u003e Recommendations for new knives\u003c\/h2\u003e\n\n\u003cp data-start=\"2350\" data-end=\"2559\"\u003e To achieve maximum sharpness, we recommend \u003cstrong data-start=\"2395\" data-end=\"2454\"\u003ea light sharpening on a water stone before first use\u003c\/strong\u003e . \u003cbr data-start=\"2455\" data-end=\"2458\"\u003eWe offer knife sharpening - we will be happy to recommend the appropriate stone grit or service depending on the method of use.\u003c\/p\u003e\n\n\u003chr data-start=\"2561\" data-end=\"2564\"\u003e\n\n\u003ch2 data-start=\"2566\" data-end=\"2593\"\u003e Knife maintenance recommendations\u003c\/h2\u003e\n\n\u003cp data-start=\"2595\" data-end=\"2747\"\u003e After each use, rinse the knife, dry it and store it in a dry place.\u003cbr data-start=\"2660\" data-end=\"2663\"\u003e Regular fine grinding will extend the life of the blade and maintain its high cutting ability.\u003c\/p\u003e\n\n\u003chr data-start=\"2749\" data-end=\"2752\"\u003e\n\n\u003ch2 data-start=\"2754\" data-end=\"2791\"\u003e Warning – stainless steel knives\u003c\/h2\u003e\n\n\u003cp data-start=\"2793\" data-end=\"2977\"\u003e Although DP Gold is high-quality stainless steel, it is recommended \u003cstrong data-start=\"2855\" data-end=\"2889\"\u003enot to leave the knife in moisture for a long time\u003c\/strong\u003e and always dry it after use.\u003cbr data-start=\"2919\" data-end=\"2922\"\u003e Proper care significantly extends the life of the knife and blade.\u003c\/p\u003e\n\n\u003chr data-start=\"2979\" data-end=\"2982\"\u003e\n\n\u003ch2 data-start=\"2984\" data-end=\"2997\"\u003e Notice\u003c\/h2\u003e\n\n\u003cp data-start=\"2999\" data-end=\"3261\"\u003e Not suitable for dishwashers or dishwasher dryers - high temperatures and chemicals can damage the blade and handle.\u003cbr data-start=\"3093\" data-end=\"3096\"\u003e The knife is not intended for cutting frozen foods, bones or extremely hard ingredients.\u003cbr data-start=\"3177\" data-end=\"3180\"\u003e Each piece is an original - there may be slight differences in surface texture.\u003c\/p\u003e","brand":"Only Sharp","offers":[{"title":"Default Title","offer_id":56009948332357,"sku":"#90","price":2900.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/9715\/1301\/files\/product-0969.webp?v=1787017257"},{"product_id":"kurikogatana-japonsky-vyrezavaci-nuz-135-mm","title":"Kurikogatana Japanese carving knife 135 mm","description":"\u003ch2 data-start=\"192\" data-end=\"209\"\u003e Product description\u003c\/h2\u003e\n\n\u003cp data-start=\"211\" data-end=\"448\"\u003e This \u003cstrong data-start=\"217\" data-end=\"233\"\u003eKurikogatana\u003c\/strong\u003e is a traditional Japanese carving knife designed for fine and precise work. It is used primarily in \u003cstrong data-start=\"330\" data-end=\"372\"\u003ecarving, wood and bamboo work\u003c\/strong\u003e , but historically also in \u003cstrong data-start=\"396\" data-end=\"408\"\u003efishing\u003c\/strong\u003e , for example to bleed fish after they are caught.\u003c\/p\u003e\n\n \u003cp data-start=\"450\" data-end=\"685\"\u003eThe narrow blade with a sharp tip allows for controlled cutting in \u003cstrong data-start=\"506\" data-end=\"556\"\u003erounded shapes, internal curves and details\u003c\/strong\u003e that a regular knife cannot reach. Thanks to its compact dimensions and low weight, the knife is very easy to handle and is suitable for longer work.\u003c\/p\u003e\n\n\u003cp data-start=\"687\" data-end=\"882\"\u003e The blade is traditionally hand-forged from carbon steel, which provides high sharpness and easy sharpening. The natural wood handle is simple, functional and corresponds to the traditional concept of this tool.\u003c\/p\u003e\n\n\u003chr data-start=\"884\" data-end=\"887\"\u003e\n\n\u003ch2 data-start=\"889\" data-end=\"906\"\u003e Knife category\u003c\/h2\u003e\n\n\u003cp data-start=\"908\" data-end=\"1056\"\u003e \u003cstrong data-start=\"908\" data-end=\"922\"\u003eCategory:\u003c\/strong\u003e Standard manufactured\u003cbr data-start=\"942\" data-end=\"945\"\u003e \u003cstrong data-start=\"945\" data-end=\"958\"\u003eKnife type:\u003c\/strong\u003e Kurikogatana – traditional Japanese carving knife\u003cbr data-start=\"1006\" data-end=\"1009\"\u003e \u003cstrong data-start=\"1009\" data-end=\"1021\"\u003eUse:\u003c\/strong\u003e Carving, fine work, fishing\u003c\/p\u003e\n\n\u003chr data-start=\"1058\" data-end=\"1061\"\u003e\n\n\u003ch2 data-start=\"1063\" data-end=\"1082\"\u003e Knife specifications\u003c\/h2\u003e\n\n\u003cp data-start=\"1084\" data-end=\"1193\"\u003e \u003cstrong data-start=\"1084\" data-end=\"1102\"\u003eTotal length:\u003c\/strong\u003e 270 mm\u003cbr data-start=\"1109\" data-end=\"1112\"\u003e \u003cstrong data-start=\"1112\" data-end=\"1129\"\u003eBlade length:\u003c\/strong\u003e 135 mm \u003cbr data-start=\"1136\" data-end=\"1139\"\u003e\u003cstrong data-start=\"1139\" data-end=\"1152\"\u003eGrinding:\u003c\/strong\u003e single-sided\u003cbr data-start=\"1165\" data-end=\"1168\"\u003e \u003cstrong data-start=\"1168\" data-end=\"1180\"\u003eHardness:\u003c\/strong\u003e approx. HRC 60\u003c\/p\u003e\n\n\u003chr data-start=\"1195\" data-end=\"1198\"\u003e\n\n\u003ch2 data-start=\"1200\" data-end=\"1220\"\u003e Materials used\u003c\/h2\u003e\n\n\u003cp data-start=\"1222\" data-end=\"1343\"\u003e \u003cstrong data-start=\"1222\" data-end=\"1232\"\u003eBlade:\u003c\/strong\u003e carbon steel (hand forged)\u003cbr data-start=\"1261\" data-end=\"1264\"\u003e \u003cstrong data-start=\"1264\" data-end=\"1276\"\u003eHandle:\u003c\/strong\u003e natural wood\u003cbr data-start=\"1291\" data-end=\"1294\"\u003e \u003cstrong data-start=\"1294\" data-end=\"1306\"\u003eCase:\u003c\/strong\u003e wooden or plastic (depending on variant)\u003c\/p\u003e\n\n\u003chr data-start=\"1345\" data-end=\"1348\"\u003e\n\n\u003ch2 data-start=\"1350\" data-end=\"1370\"\u003e Blade features\u003c\/h2\u003e\n\n\u003cp data-start=\"1372\" data-end=\"1519\"\u003e Narrow blade with a thin tip for detailed work\u003cbr data-start=\"1418\" data-end=\"1421\"\u003e Single-sided sharpening typical of Japanese knives\u003cbr data-start=\"1466\" data-end=\"1469\"\u003e Precise and controlled cutting in curves and details\u003c\/p\u003e\n\n\u003chr data-start=\"1521\" data-end=\"1524\"\u003e\n\n\u003ch2 data-start=\"1526\" data-end=\"1553\"\u003e Recommendations for new knives\u003c\/h2\u003e\n\n\u003cp data-start=\"1555\" data-end=\"1743\"\u003e For maximum performance, we recommend \u003cstrong data-start=\"1588\" data-end=\"1647\"\u003efine grinding on a water stone before first use\u003c\/strong\u003e .\u003cbr data-start=\"1648\" data-end=\"1651\"\u003e If you don't dare to grind, we offer a grinding service or advice on choosing stones.\u003c\/p\u003e\n\n\u003chr data-start=\"1745\" data-end=\"1748\"\u003e\n\n\u003ch2 data-start=\"1750\" data-end=\"1787\"\u003e Warning – carbon steel knives\u003c\/h2\u003e\n\n\u003cp data-start=\"1789\" data-end=\"2007\"\u003e Carbon steel is not stainless and may darken or develop a patina over time. \u003cbr data-start=\"1861\" data-end=\"1864\"\u003eThis is \u003cstrong data-start=\"1875\" data-end=\"1895\"\u003ea natural process\u003c\/strong\u003e that does not negatively affect the functionality of the knife.\u003cbr data-start=\"1941\" data-end=\"1944\"\u003e After use, always rinse the knife, dry it and store it in a dry place.\u003c\/p\u003e\n\n\u003chr data-start=\"2009\" data-end=\"2012\"\u003e\n\n\u003ch2 data-start=\"2014\" data-end=\"2027\"\u003e Notice\u003c\/h2\u003e\n\n\u003cp data-start=\"2029\" data-end=\"2155\"\u003e Not suitable for dishwasher.\u003cbr data-start=\"2054\" data-end=\"2057\"\u003e Each piece is original – slight differences in shape or color are natural and confirm handmade production.\u003c\/p\u003e","brand":"Only Sharp","offers":[{"title":"Default Title","offer_id":56191832785221,"sku":"#97","price":1300.0,"currency_code":"CZK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/9715\/1301\/files\/product-0069.webp?v=1787011594"},{"product_id":"iseya-jihei-santoku-180-mm-8a-molybden-chrom-nerezova-ocel","title":"Iseya Jihei Santoku 180 mm 8A Molybdenum-Chrome Stainless Steel","description":"\u003cp\u003e \u003cstrong\u003eProduct description\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e This Santoku knife comes from the city \u003cstrong\u003eof Seki in Gifu Prefecture\u003c\/strong\u003e , known for centuries for its traditional Japanese blade production. It was made by \u003cstrong\u003eSeto Cutlery\u003c\/strong\u003e , a renowned manufacturer combining classic blacksmithing techniques with modern materials.\u003c\/p\u003e\n\n\u003cp\u003e The \u003cstrong\u003e8A molybdenum-chromium stainless steel\u003c\/strong\u003e blade offers an excellent balance of sharpness, strength and corrosion resistance. The double-sided sharpening makes the knife suitable for both right- and left-handed users and provides reliable performance in everyday use.\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003eThe black Pakka-wood\u003c\/strong\u003e handle (high-pressure molded wood) provides a secure and comfortable grip, ideal for longer kitchen work. The ergonomic shape ensures a natural and balanced grip.\u003c\/p\u003e\n\n\u003cp\u003e The Santoku knife is a universal tool for cutting meat, fish and vegetables, and its name literally means \"three virtues\" - that is, three main areas of use. Thanks to its versatility, it is one of the most popular types of Japanese knives.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eKnife category\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e This knife belongs to the category of \u003cstrong data-start=\"1405\" data-end=\"1446\"\u003estandard Japanese knives\u003c\/strong\u003e , which are available for a long time and are intended for regular use in the kitchen. It is not a limited edition or a one-off piece, but a traditional working tool.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eKnife type:\u003c\/strong\u003e Santoku (universal chef's knife)\u003cbr\u003e \u003cstrong\u003eCountry of origin:\u003c\/strong\u003e Made in Japan\u003cbr\u003e \u003cstrong\u003eManufacturer:\u003c\/strong\u003e Seto Cutlery \u003cbr\u003e\u003cstrong\u003ePlace of production:\u003c\/strong\u003e Seki, Gifu Prefecture\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eKnife specifications\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eTotal length:\u003c\/strong\u003e approx. 300 mm\u003cbr\u003e \u003cstrong\u003eBlade length:\u003c\/strong\u003e 180 mm\u003cbr\u003e \u003cstrong\u003eBlade height:\u003c\/strong\u003e approx. 46 mm\u003cbr\u003e \u003cstrong\u003eBlade thickness:\u003c\/strong\u003e approx. 2.2 mm\u003cbr\u003e \u003cstrong\u003eWeight:\u003c\/strong\u003e approx. 165 g\u003cbr\u003e \u003cstrong\u003eHardness:\u003c\/strong\u003e approx. HRC 58\u003cbr\u003e \u003cstrong\u003eFocus:\u003c\/strong\u003e double-sided\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eMaterials used\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eBlade:\u003c\/strong\u003e 8A molybdenum-chrome stainless steel\u003cbr\u003e \u003cstrong\u003eHandle:\u003c\/strong\u003e black Pakkawood plywood\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eBlade features\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e The one-piece blade construction ensures high strength and stability.\u003cbr\u003e Molybdenum stainless steel combines long blade life with corrosion resistance.\u003cbr\u003e Universal Santoku profile suitable for meat, fish and vegetables.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eRecommendations for new knives\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e To achieve maximum performance, we recommend that you gently sharpen the knife on a water stone before using it for the first time. \u003cbr\u003eWe offer knife sharpening - we will be happy to recommend a suitable stone or service depending on your style of use.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eKnife maintenance recommendations\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e After use, rinse the knife, dry it and store it in a dry place.\u003cbr\u003e Regular fine grinding will extend the life of the blade and maintain optimal cutting ability.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eWarning – stainless steel knives\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e 8A stainless steel is highly resistant to corrosion, however we recommend not leaving the knife wet for long periods of time.\u003cbr\u003e Proper care will ensure a long life and consistent performance of the blade.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eNotice\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Not suitable for dishwashers or dishwasher dryers - high temperatures and chemicals can damage the blade and handle.\u003cbr\u003e The knife is not intended for cutting bones, frozen foods or extremely hard ingredients.\u003cbr\u003e Minor variations in the color of the handle or the surface structure of the blade are a natural sign of manual processing.\u003c\/p\u003e","brand":"Only Sharp","offers":[{"title":"Default Title","offer_id":56191923093829,"sku":"#98","price":2400.0,"currency_code":"CZK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/9715\/1301\/files\/6AC32F6A-07F2-4078-8E51-61A14FB96E68.jpg?v=1778600802"},{"product_id":"kazutada-santoku-170-mm-shirogami-no-2-nerezova-ocel","title":"Kazutada Santoku 170mm Shirogami No. San Mai","description":"\u003ch2 data-start=\"198\" data-end=\"215\"\u003e Product description\u003c\/h2\u003e\n\n\u003cp data-start=\"217\" data-end=\"512\"\u003e This \u003cstrong data-start=\"223\" data-end=\"254\"\u003eSantoku knife by Kazutada\u003c\/strong\u003e , made by \u003cstrong data-start=\"272\" data-end=\"287\"\u003eGoto Hamono\u003c\/strong\u003e in \u003cstrong data-start=\"297\" data-end=\"323\"\u003eSeki, Gifu Prefecture\u003c\/strong\u003e , is a traditional Japanese kitchen knife designed for everyday kitchen work. It combines the hand-crafted character of production with a practical design suitable for both domestic and more demanding use.\u003c\/p\u003e\n\n \u003cp data-start=\"514\" data-end=\"844\"\u003eThe blade is made in \u003cstrong data-start=\"534\" data-end=\"566\"\u003ea three-layer san-mai construction\u003c\/strong\u003e . The core is made of \u003cstrong data-start=\"580\" data-end=\"639\"\u003eShirogami No. 2 (White Paper Steel No. 2) carbon steel\u003c\/strong\u003e , known for its exceptionally fine edge, high sharpness and very easy sharpening. The core is protected on both sides \u003cstrong data-start=\"747\" data-end=\"768\"\u003eby stainless steel shells\u003c\/strong\u003e , which significantly reduce the knife's susceptibility to corrosion and facilitate routine maintenance.\u003c\/p\u003e\n\n\u003cp data-start=\"846\" data-end=\"1117\"\u003e The Santoku shape makes the knife versatile - suitable for \u003cstrong data-start=\"897\" data-end=\"929\"\u003ecutting meat, fish and vegetables\u003c\/strong\u003e . The low weight and \u003cstrong data-start=\"948\" data-end=\"971\"\u003edouble-sided sharpening\u003c\/strong\u003e allow for precise and controlled cutting without unnecessary effort. The laminated plywood handle is moisture resistant and holds well even during prolonged work.\u003c\/p\u003e\n\n\u003chr data-start=\"1119\" data-end=\"1122\"\u003e\n\n\u003ch2 data-start=\"1124\" data-end=\"1141\"\u003e Knife category\u003c\/h2\u003e\n\n \u003cp data-start=\"1143\" data-end=\"1290\"\u003eThis knife belongs to the category of \u003cstrong data-start=\"1172\" data-end=\"1213\"\u003estandard Japanese knives\u003c\/strong\u003e , which are available for a long time and designed for regular use in the kitchen.\u003c\/p\u003e\n\n\u003cp data-start=\"1292\" data-end=\"1404\"\u003e \u003cstrong data-start=\"1292\" data-end=\"1305\"\u003eKnife type:\u003c\/strong\u003e Santoku - universal kitchen knife\u003cbr data-start=\"1341\" data-end=\"1344\"\u003e \u003cstrong data-start=\"1344\" data-end=\"1360\"\u003eCountry of origin:\u003c\/strong\u003e Made in Japan (Seki, Gifu Prefecture)\u003c\/p\u003e\n\n\u003chr data-start=\"1406\" data-end=\"1409\"\u003e\n\n\u003ch2 data-start=\"1411\" data-end=\"1430\"\u003e Knife specifications\u003c\/h2\u003e\n\n\u003cp data-start=\"1432\" data-end=\"1644\"\u003e \u003cstrong data-start=\"1432\" data-end=\"1450\"\u003eTotal length:\u003c\/strong\u003e approx. 290 mm\u003cbr data-start=\"1461\" data-end=\"1464\"\u003e \u003cstrong data-start=\"1464\" data-end=\"1481\"\u003eBlade length:\u003c\/strong\u003e approx. 170 mm\u003cbr data-start=\"1492\" data-end=\"1495\"\u003e \u003cstrong data-start=\"1495\" data-end=\"1519\"\u003eBlade width at the heel:\u003c\/strong\u003e approx. 44 mm\u003cbr data-start=\"1529\" data-end=\"1532\"\u003e \u003cstrong data-start=\"1532\" data-end=\"1552\"\u003eBlade thickness:\u003c\/strong\u003e approx. 1.5 mm\u003cbr data-start=\"1563\" data-end=\"1566\"\u003e \u003cstrong data-start=\"1566\" data-end=\"1579\"\u003eWeight:\u003c\/strong\u003e approx. 110 g\u003cbr data-start=\"1589\" data-end=\"1592\"\u003e \u003cstrong data-start=\"1592\" data-end=\"1604\"\u003eFocus:\u003c\/strong\u003e double-sided\u003cbr data-start=\"1616\" data-end=\"1619\"\u003e \u003cstrong data-start=\"1619\" data-end=\"1631\"\u003eHardness:\u003c\/strong\u003e approx. HRC 61\u003c\/p\u003e\n\n\u003chr data-start=\"1646\" data-end=\"1649\"\u003e\n\n\u003ch2 data-start=\"1651\" data-end=\"1671\"\u003e Materials used\u003c\/h2\u003e\n\n \u003cp data-start=\"1673\" data-end=\"1838\"\u003e\u003cstrong data-start=\"1673\" data-end=\"1691\"\u003eBlade – core:\u003c\/strong\u003e Shirogami No. 2 (carbon steel)\u003cbr data-start=\"1723\" data-end=\"1726\"\u003e \u003cstrong data-start=\"1726\" data-end=\"1744\"\u003eBlade - sheath:\u003c\/strong\u003e stainless steel (san-mai construction)\u003cbr data-start=\"1779\" data-end=\"1782\"\u003e \u003cstrong data-start=\"1782\" data-end=\"1794\"\u003eHandle:\u003c\/strong\u003e laminated plywood (moisture-resistant)\u003c\/p\u003e\n\n\u003chr data-start=\"1840\" data-end=\"1843\"\u003e\n\n\u003ch2 data-start=\"1845\" data-end=\"1865\"\u003e Blade features\u003c\/h2\u003e\n\n\u003cp data-start=\"1867\" data-end=\"2095\"\u003e Very fine and sharp blade suitable for precise cuts\u003cbr data-start=\"1914\" data-end=\"1917\"\u003e Three-layer construction combines the sharpness of carbon steel and the practicality of stainless steel\u003cbr data-start=\"1991\" data-end=\"1994\"\u003e Santoku shape allows for versatile use in the kitchen\u003cbr data-start=\"2045\" data-end=\"2048\"\u003e Low weight for comfortable everyday work\u003c\/p\u003e\n\n\u003chr data-start=\"2097\" data-end=\"2100\"\u003e\n\n\u003ch2 data-start=\"2102\" data-end=\"2129\"\u003e Recommendations for new knives\u003c\/h2\u003e\n\n\u003cp data-start=\"2131\" data-end=\"2357\"\u003e To achieve maximum sharpness, we recommend \u003cstrong data-start=\"2176\" data-end=\"2235\"\u003efine sharpening on a water stone before first use\u003c\/strong\u003e .\u003cbr data-start=\"2236\" data-end=\"2239\"\u003e If you don't dare to sharpen, we offer \u003cstrong data-start=\"2281\" data-end=\"2305\"\u003ea knife sharpening service\u003c\/strong\u003e or professional advice on choosing sharpening stones.\u003c\/p\u003e\n\n\u003chr data-start=\"2359\" data-end=\"2362\"\u003e\n\n\u003ch2 data-start=\"2364\" data-end=\"2391\"\u003e Knife maintenance recommendations\u003c\/h2\u003e\n\n \u003cp data-start=\"2393\" data-end=\"2635\"\u003eAfter each use, rinse the knife with lukewarm water, \u003cstrong data-start=\"2441\" data-end=\"2460\"\u003edry thoroughly\u003c\/strong\u003e and store in a dry place.\u003cbr data-start=\"2485\" data-end=\"2488\"\u003e Avoid prolonged contact with moisture and acidic foods.\u003cbr data-start=\"2555\" data-end=\"2558\"\u003e To maintain the edge, we recommend regular fine sharpening on water stones.\u003c\/p\u003e\n\n\u003chr data-start=\"2637\" data-end=\"2640\"\u003e\n\n\u003ch2 data-start=\"2642\" data-end=\"2679\"\u003e Warning – carbon steel knives\u003c\/h2\u003e\n\n\u003cp data-start=\"2681\" data-end=\"2937\"\u003e The core of the blade is carbon steel and \u003cstrong data-start=\"2716\" data-end=\"2733\"\u003enot stainless steel\u003c\/strong\u003e .\u003cbr data-start=\"2734\" data-end=\"2737\"\u003e The blade may darken or develop a patina over time - this is a \u003cstrong data-start=\"2798\" data-end=\"2828\"\u003enatural and desirable process\u003c\/strong\u003e that does not affect the functionality of the knife.\u003cbr data-start=\"2864\" data-end=\"2867\"\u003e It is always necessary to dry the knife after use to prevent excessive corrosion.\u003c\/p\u003e\n\n\u003chr data-start=\"2939\" data-end=\"2942\"\u003e\n\n\u003ch2 data-start=\"2944\" data-end=\"2975\"\u003e Warning – stainless steel casings\u003c\/h2\u003e\n\n\u003cp data-start=\"2977\" data-end=\"3104\"\u003e Stainless steel casings reduce susceptibility to corrosion, but \u003cstrong data-start=\"3027\" data-end=\"3056\"\u003eare not a substitute for proper care\u003c\/strong\u003e .\u003cbr data-start=\"3057\" data-end=\"3060\"\u003e The knife is not suitable for the dishwasher or dryer.\u003c\/p\u003e","brand":"Only Sharp","offers":[{"title":"Default Title","offer_id":56191947669829,"sku":"#99","price":2700.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/9715\/1301\/files\/product-0798.webp?v=1787014996"},{"product_id":"motokane-tosa-funayuki-165-mm-aogami-no-1-kurouchi","title":"Motokane Tosa Funayuki 165mm Aogami No. 1 Kurouchi","description":"\u003cp\u003e \u003cstrong\u003eProduct description\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e This Funayuki knife is hand-forged by Master \u003cstrong\u003eMotokane from the Tosa region\u003c\/strong\u003e (Kochi Prefecture, Japan), which is known for its long tradition of making authentic \"honmamon\" blades — true handmade knives with the soul of Japanese blacksmithing.\u003c\/p\u003e \u003cp\u003eThe blade is forged from \u003cstrong\u003eAogami No. 1 (Blue Paper Steel)\u003c\/strong\u003e with a core \u003cstrong\u003eof soft iron\u003c\/strong\u003e , creating a blade with an excellent combination of sharpness, toughness and easy resharpening. \u003cstrong\u003eThe black-forged (kurouchi)\u003c\/strong\u003e finish protects the blade from corrosion and gives it a traditional, rustic look.\u003c\/p\u003e\n\u003cp\u003e Each knife is an original – hand-shaped, with a precisely aligned edge and elegant blade line. Even when using the same materials and methods, the details may vary slightly during hand-making – this is what makes each piece a unique artisan original.\u003c\/p\u003e\n\u003cp\u003e Originally, this type of knife was used by fishermen on boats (Funayuki = \"boat knife\") to prepare fresh fish, but thanks to its universal design, it is now also ideal for cutting vegetables, meat and preparing sashimi.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eKnife category\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eThis knife belongs to a limited edition, which is produced in limited quantities and is not part of regular mass production. Individual pieces are created by hand and availability is limited in time and quantity.\u003cbr\u003e \u003cstrong\u003eKnife type:\u003c\/strong\u003e Funayuki (traditional fishing knife, universal use)\u003cbr\u003e \u003cstrong\u003eCountry of origin:\u003c\/strong\u003e Made in Japan\u003cbr\u003e \u003cstrong\u003eManufacturer:\u003c\/strong\u003e Master Motokane\u003cbr\u003e \u003cstrong\u003ePlace of production:\u003c\/strong\u003e Tosa, Kochi Prefecture\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eKnife specifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eTotal length:\u003c\/strong\u003e 305 mm\u003cbr\u003e \u003cstrong\u003eBlade length:\u003c\/strong\u003e 165 mm\u003cbr\u003e \u003cstrong\u003eBlade height:\u003c\/strong\u003e 40 mm\u003cbr\u003e \u003cstrong\u003eBlade thickness:\u003c\/strong\u003e 2.5 mm\u003cbr\u003e \u003cstrong\u003eHandle length:\u003c\/strong\u003e 130 mm\u003cbr\u003e \u003cstrong\u003eWeight:\u003c\/strong\u003e approx. 115 g\u003cbr\u003e \u003cstrong\u003eFocus:\u003c\/strong\u003e double-sided\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eMaterials used\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eBlade – core:\u003c\/strong\u003e Aogami No. 1 (Blue Paper Steel)\u003cbr\u003e \u003cstrong\u003eBlade - sheath:\u003c\/strong\u003e soft iron (interleaved)\u003cbr\u003e \u003cstrong\u003eHandle:\u003c\/strong\u003e walnut wood \u003cbr\u003e\u003cstrong\u003eBlade surface:\u003c\/strong\u003e black-forged (kurouchi)\u003cbr\u003e \u003cstrong\u003eFerrule:\u003c\/strong\u003e plastic (hygienic)\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eBlade features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e Traditional construction with Aogami No. 1 carbon steel core ensures extreme sharpness and long blade life.\u003cbr\u003e Black-forged finish (kurouchi) provides corrosion protection and a rustic look.\u003cbr\u003e Universal Funayuki profile suitable for filleting fish, slicing vegetables and preparing sashimi.\u003cbr\u003e Round walnut wood handle suitable for right-handed people.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eRecommendations for new knives\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e The blade is coated with a protective varnish against corrosion - we recommend first use after resharpening to restore the original sharpness.\u003cbr\u003e To achieve maximum performance, we recommend that you gently sharpen the knife on a water stone before using it for the first time.\u003cbr\u003e We offer knife sharpening - we will be happy to recommend a suitable stone or service depending on your style of use.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eKnife maintenance recommendations\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eAfter use, rinse the knife, dry it and store it in a dry place.\u003cbr\u003e Regular fine grinding will extend the life of the blade and maintain optimal cutting performance.\u003cbr\u003e Carbon steel can develop a patina over time, which is a natural and desirable phenomenon.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eWarning – carbon steel knives\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e Aogami No. 1 carbon steel requires basic maintenance, but will reward you with exceptional sharpness and long life.\u003cbr\u003e Proper care will ensure a long life and consistent performance of the blade.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eNotice\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e Not suitable for dishwashers or dishwasher dryers - high temperatures and chemicals can damage the blade and handle.\u003cbr\u003e The knife is not intended for cutting bones, frozen foods or extremely hard ingredients.\u003cbr\u003e Each piece is an original – minor irregularities, scratches or loose parts of the oxide coating are not defects, but evidence of the traditional manual process.\u003c\/p\u003e","brand":"Only Sharp","offers":[{"title":"Default Title","offer_id":56192023396677,"sku":"#102","price":3150.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/9715\/1301\/files\/product-0788.webp?v=1787014982"},{"product_id":"sakai-shigekatsu-yanagiba-180-mm-sk-white-steel-uhlikova-ocel","title":"Sakai Shigekatsu Yanagiba 180 mm SK White Steel (carbon steel)","description":"\u003cp\u003e \u003cstrong\u003eProduct description\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eThis Yanagiba knife comes from the city \u003cstrong\u003eof Sakai\u003c\/strong\u003e , the cradle of Japanese blade making. Each piece is hand-shaped, sharpened and polished by master knifemakers with an emphasis on the perfect cut and authentic character of a traditional Japanese knife.\u003c\/p\u003e\n\n\u003cp\u003e The blade is made of \u003cstrong\u003eJapanese SK (Shironi \/ White Steel) carbon steel\u003c\/strong\u003e , clad \u003cstrong\u003ewith soft iron\u003c\/strong\u003e . This combination allows for easy sharpening, exceptional sharpness and a fine, clean cut when preparing sashimi.\u003c\/p\u003e\n\n\u003cp\u003e The model is \u003cstrong\u003esingle-sidedly sharpened for right-handed use\u003c\/strong\u003e , fully utilizing the traditional principles of Japanese sashimi knives. With a length of 180 mm, it is ideal for home use - long enough for filleting fish, but still easy to use even for beginners.\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003eThe Paulownia wood\u003c\/strong\u003e handle is lightweight, durable and comfortable to hold. This knife is an excellent choice for those who want to experience the sharpness of hand-forged Japanese steel in their kitchen for the first time.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eKnife category\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e This knife belongs to the category of standard Japanese knives that have been available for a long time and are intended for regular use in the kitchen. It is not a limited edition or a one-off piece, but a traditional working tool.\u003cbr\u003e \u003cstrong\u003eKnife type:\u003c\/strong\u003e Yanagiba (sashimi and thin-slicing knife)\u003cbr\u003e \u003cstrong\u003eCountry of origin:\u003c\/strong\u003e Made in Japan\u003cbr\u003e \u003cstrong\u003eManufacturer:\u003c\/strong\u003e Sakai Shigekatsu\u003cbr\u003e \u003cstrong\u003ePlace of manufacture:\u003c\/strong\u003e Sakai\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eKnife specifications\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eTotal length:\u003c\/strong\u003e 310 mm\u003cbr\u003e \u003cstrong\u003eBlade length:\u003c\/strong\u003e 180 mm\u003cbr\u003e \u003cstrong\u003eBlade height:\u003c\/strong\u003e 28 mm\u003cbr\u003e \u003cstrong\u003eBlade thickness:\u003c\/strong\u003e 3.5 mm\u003cbr\u003e \u003cstrong\u003eHandle length:\u003c\/strong\u003e 128 mm\u003cbr\u003e \u003cstrong\u003eWeight:\u003c\/strong\u003e approx. 109 g \u003cbr\u003e\u003cstrong\u003eSharpening:\u003c\/strong\u003e single-sided (for right-handed people)\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eMaterials used\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eBlade – core:\u003c\/strong\u003e Japanese SK steel (White Steel \/ Shironi)\u003cbr\u003e \u003cstrong\u003eBlade - sheath:\u003c\/strong\u003e soft iron\u003cbr\u003e \u003cstrong\u003eHandle:\u003c\/strong\u003e Paulownia wood\u003cbr\u003e \u003cstrong\u003eFerrule:\u003c\/strong\u003e plastic\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eBlade features\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Traditional construction with a SK carbon steel core ensures easy sharpening and exceptional sharpness.\u003cbr\u003e The single-sided sharpening for right-handed people uses the traditional principles of Japanese sashimi knives.\u003cbr\u003e Authentic Yanagiba shape suitable for preparing sashimi, filleting fish and precise slicing.\u003cbr\u003e The round paulownia handle is light and comfortable in the hand.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eRecommendations for new knives\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e To achieve maximum performance, we recommend that you gently sharpen the knife on a water stone before using it for the first time.\u003cbr\u003e We offer knife sharpening - we will be happy to recommend a suitable stone or service depending on your style of use.\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003eKnife maintenance recommendations\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e After use, rinse the knife, dry it thoroughly and store it in a dry place.\u003cbr\u003e Regular fine grinding will extend the life of the blade and maintain optimal cutting ability.\u003cbr\u003e Carbon steel can develop a patina over time, which is a natural and desirable phenomenon.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eWarning – carbon steel knives\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Carbon steel SK (White Steel) can rust, so we recommend occasional treatment with mineral oil.\u003cbr\u003e Proper care will ensure a long life and consistent performance of the blade.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eNotice\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Not suitable for dishwashers or dishwasher dryers - high temperatures and chemicals can damage the blade and handle.\u003cbr\u003e The knife is not intended for cutting bones, frozen foods or extremely hard ingredients.\u003cbr\u003e Each piece is original – slight differences in surface finish, polish or handle color are natural.\u003c\/p\u003e","brand":"Only Sharp","offers":[{"title":"Default Title","offer_id":56192100008261,"sku":"#104","price":2800.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/9715\/1301\/files\/product-0794_c80e7698-aa98-4545-b501-b6949c823b04.webp?v=1787014966"},{"product_id":"sakai-shigekatsu-yanagiba-240-mm-sk-white-steel-uhlikova-ocel","title":"Sakai Shigekatsu Yanagiba 240 mm SK White Steel (carbon steel)","description":"\u003cp\u003e \u003cstrong\u003eProduct description\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e This Yanagiba knife comes from the city \u003cstrong\u003eof Sakai\u003c\/strong\u003e - the cradle of Japanese knifemaking, where some of the finest blades in the world have been handcrafted for centuries. Each knife is hand-forged and finished by skilled craftsmen who maintain the traditional methods of Japanese knife making.\u003c\/p\u003e\n\n\u003cp\u003e The blade is made of \u003cstrong\u003eWhite Steel (Shironi \/ White Ni) carbon steel\u003c\/strong\u003e with \u003cstrong\u003ea soft iron\u003c\/strong\u003e coating, which ensures exceptional sharpness, easy sharpening and a lightweight construction. The single-sided sharpening (for right-handed people) allows for precise slicing of sashimi, fish and thin slices of meat with minimal damage to the structure of the ingredients.\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003eThe lightweight Paulownia wood\u003c\/strong\u003e handle is round, comfortable and fits well in the hand, making the knife an ideal choice for beginners and experienced chefs who want to explore the world of Japanese knives.\u003c\/p\u003e\n\n\u003cp\u003e Thanks to its elegant appearance and handmade workmanship, this knife also makes a great gift - for example, for a birthday or retirement.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eKnife category\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e This knife belongs to the category of standard Japanese knives that have been available for a long time and are intended for regular use in the kitchen. It is not a limited edition or a one-off piece, but a traditional working tool.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eKnife type:\u003c\/strong\u003e Yanagiba (sashimi and precision slicing knife)\u003cbr\u003e \u003cstrong\u003eCountry of origin:\u003c\/strong\u003e Made in Japan\u003cbr\u003e \u003cstrong\u003eManufacturer:\u003c\/strong\u003e Sakai Shigekatsu\u003cbr\u003e \u003cstrong\u003ePlace of manufacture:\u003c\/strong\u003e Sakai\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eKnife specifications\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eTotal length:\u003c\/strong\u003e 375 mm\u003cbr\u003e \u003cstrong\u003eBlade length:\u003c\/strong\u003e 240 mm \u003cbr\u003e\u003cstrong\u003eBlade height:\u003c\/strong\u003e 32 mm\u003cbr\u003e \u003cstrong\u003eBlade thickness:\u003c\/strong\u003e 3 mm\u003cbr\u003e \u003cstrong\u003eHandle length:\u003c\/strong\u003e 133 mm\u003cbr\u003e \u003cstrong\u003eWeight:\u003c\/strong\u003e approx. 148 g\u003cbr\u003e \u003cstrong\u003eSharpening:\u003c\/strong\u003e single-sided (for right-handed people)\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eMaterials used\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eBlade core:\u003c\/strong\u003e White Steel (Shironi \/ White Ni)\u003cbr\u003e \u003cstrong\u003eBlade - sheath:\u003c\/strong\u003e soft iron\u003cbr\u003e \u003cstrong\u003eHandle:\u003c\/strong\u003e Paulownia\u003cbr\u003e \u003cstrong\u003eFerrule:\u003c\/strong\u003e plastic\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eBlade features\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Traditional construction with a White Steel carbon steel core ensures extreme sharpness and easy sharpening.\u003cbr\u003e Single-sided grinding for right-handed people allows precise slicing of sashimi with minimal damage to the structure of the ingredients.\u003cbr\u003e Lightweight and well-balanced design ideal for home cooks and beginners.\u003cbr\u003e Universal Yanagiba profile suitable for slicing sashimi, fish and delicate ingredients.\u003cbr\u003e The round paulownia handle is comfortable and fits well in the hand.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eRecommendations for new knives\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eTo achieve maximum performance, we recommend that you gently sharpen the knife on a water stone before using it for the first time.\u003cbr\u003e We offer knife sharpening - we will be happy to recommend a suitable stone or service depending on your style of use.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eKnife maintenance recommendations\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e After use, rinse the knife, dry it thoroughly and store it in a dry place.\u003cbr\u003e Regular fine grinding will extend the life of the blade and maintain optimal cutting performance.\u003cbr\u003e Carbon steel can develop a patina over time, which is a natural and desirable phenomenon.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eWarning – carbon steel knives\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e White Steel is more prone to rust, so it is important to handle the knife with care and dry it thoroughly after each use.\u003cbr\u003e Proper care will ensure a long life and consistent performance of the blade.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eNotice\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Not suitable for dishwashers or dishwasher dryers - high temperatures and chemicals can damage the blade and handle. \u003cbr\u003eThe knife is not intended for cutting bones, frozen foods or extremely hard ingredients.\u003cbr\u003e Each piece is original - there may be minor differences in the surface, polishing or shape of the handle, which are a natural part of handmade production.\u003c\/p\u003e","brand":"Only Sharp","offers":[{"title":"Default Title","offer_id":56192120783173,"sku":"#105","price":3200.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/9715\/1301\/files\/product-0784.webp?v=1787014928"},{"product_id":"tosa-santoku-165mm-shirogami","title":"Tosa Santoku 165mm Shirogami","description":"\u003cp\u003e \u003cstrong\u003eProduct description\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eThis premium Santoku knife is hand-forged by a master craftsman from the \u003cstrong\u003eTosa\u003c\/strong\u003e region (Kochi Prefecture, Japan), renowned for its tradition of authentic knife making. Each piece is hand-forged from \u003cstrong\u003eYasugi White Steel (Shirogami)\u003c\/strong\u003e , clad with \u003cstrong\u003esoft iron\u003c\/strong\u003e , ensuring exceptional sharpness, easy sharpening, and an excellent balance between hardness and flexibility.\u003c\/p\u003e\n\n\u003cp\u003e The model is part of \u003cstrong\u003ea limited series - only 8 pieces were produced\u003c\/strong\u003e . Each of them bears the hallmarks of hand-forged processing, making each knife a unique original. \u003cstrong\u003eThe walnut wood\u003c\/strong\u003e handle gives the knife a natural elegance, a pleasant grip and resistance to moisture.\u003c\/p\u003e\n\n\u003cp\u003e This knife is ideal for universal use in the kitchen – slicing meat, fish and vegetables – and is a perfect example of traditional Japanese precision combined with aesthetic simplicity.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eKnife category\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eThis knife belongs to a limited edition, which is produced in limited quantities and is not part of regular mass production. Individual pieces are created by hand and availability is limited in time and quantity.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eKnife type:\u003c\/strong\u003e Santoku (universal chef's knife)\u003cbr\u003e \u003cstrong\u003eCountry of origin:\u003c\/strong\u003e Made in Japan\u003cbr\u003e \u003cstrong\u003ePlace of production:\u003c\/strong\u003e Tosa, Kochi Prefecture\u003cbr\u003e \u003cstrong\u003eLimited edition:\u003c\/strong\u003e only 8 pieces produced\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eKnife specifications\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eBlade length:\u003c\/strong\u003e 165 mm\u003cbr\u003e \u003cstrong\u003eBlade height:\u003c\/strong\u003e 48 mm\u003cbr\u003e \u003cstrong\u003eBlade thickness:\u003c\/strong\u003e 3 mm\u003cbr\u003e \u003cstrong\u003eWeight:\u003c\/strong\u003e 145g\u003cbr\u003e \u003cstrong\u003eFocus:\u003c\/strong\u003e double-sided\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eMaterials used\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eBlade core:\u003c\/strong\u003e Yasugi White Steel (Shirogami)\u003cbr\u003e \u003cstrong\u003eBlade - sheath:\u003c\/strong\u003e soft iron\u003cbr\u003e \u003cstrong\u003eHandle:\u003c\/strong\u003e walnut wood\u003cbr\u003e \u003cstrong\u003eBlade surface:\u003c\/strong\u003e traditionally hand-forged Tsuchime (black-forged)\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eBlade features\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eThe hand-forged construction ensures exceptional sharpness and easy sharpening.\u003cbr\u003e Yasugi White Steel provides extreme sharpness and an excellent balance between hardness and flexibility.\u003cbr\u003e The Tsuchime finish (black-forged) gives the knife a traditional, rustic look.\u003cbr\u003e Universal Santoku profile suitable for slicing meat, fish and vegetables.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eRecommendations for new knives\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e To achieve maximum performance, we recommend that you gently sharpen the knife on a water stone before using it for the first time.\u003cbr\u003e We offer knife sharpening - we will be happy to recommend a suitable stone or service depending on your style of use.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eKnife maintenance recommendations\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e After use, rinse the knife, dry it and store it in a dry place.\u003cbr\u003e Regular fine grinding will extend the life of the blade and maintain optimal cutting ability.\u003cbr\u003e Carbon steel can develop a patina over time, which is a natural and desirable phenomenon.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eWarning – carbon steel knives\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eYasugi White Steel can react with moisture - occasional treatment with light mineral oil is recommended.\u003cbr\u003e Proper care will ensure a long life and consistent performance of the blade.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eNotice\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Not suitable for dishwashers or dishwasher dryers - high temperatures and chemicals can damage the blade and handle.\u003cbr\u003e The knife is not intended for cutting bones, frozen foods or extremely hard ingredients.\u003cbr\u003e Each piece is original - slight differences in the surface, shape or shade of the handle are natural and give the knife a unique character. Packaging may vary depending on individual pieces.\u003c\/p\u003e","brand":"Only Sharp","offers":[{"title":"Default Title","offer_id":56192238256453,"sku":"#108","price":2400.0,"currency_code":"CZK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/9715\/1301\/files\/IMG_4173.jpg?v=1778600821"},{"product_id":"higonokami-nagao-koma-seisakusho-black-65mm-all-steel","title":"Higonokami Nagao Koma Seisakusho Black 65mm All steel","description":"\u003ch3 data-start=\"111\" data-end=\"129\" class=\"\"\u003e Product description\u003c\/h3\u003e\n\n \u003cp data-start=\"131\" data-end=\"561\" class=\"\"\u003eThis traditional \u003cstrong data-start=\"146\" data-end=\"162\"\u003eHigonokami\u003c\/strong\u003e knife with all-steel construction was popular as an everyday tool from the Meiji to Showa periods. It is made by the renowned \u003cstrong data-start=\"288\" data-end=\"313\"\u003eNagao Koma Seisakusho\u003c\/strong\u003e company, which was founded in the 1880s and has specialized in the production of Japanese knives ever since. This model is foldable and has \u003cstrong data-start=\"452\" data-end=\"471\"\u003ea pear lacquer\u003c\/strong\u003e finish, which provides a better grip even when the knife is dirty or the user is wearing gloves.\u003c\/p\u003e\n\n\u003cp data-start=\"563\" data-end=\"835\" class=\"\"\u003e Due to its versatility, this knife is popular for \u003cstrong data-start=\"612\" data-end=\"626\"\u003ewood carving\u003c\/strong\u003e , \u003cstrong data-start=\"628\" data-end=\"645\"\u003epencil sharpening\u003c\/strong\u003e , and as an everyday tool. It is also currently used to teach proper knife use and hand sharpening, allowing the user to observe how the knife adapts to their hand. \u003c\/p\u003e\n\n\u003chr data-start=\"837\" data-end=\"840\" class=\"\"\u003e\n\n\u003ch3 data-start=\"842\" data-end=\"857\" class=\"\"\u003e Specifications\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli data-start=\"861\" data-end=\"925\"\u003e \n\u003cstrong data-start=\"861\" data-end=\"879\"\u003eTotal length:\u003c\/strong\u003e approx. 172 mm (when opened), approx. 98 mm (closed)\u003c\/li\u003e\n\n\u003cli data-start=\"928\" data-end=\"957\"\u003e\n\n \u003cstrong data-start=\"928\" data-end=\"945\"\u003eBlade length:\u003c\/strong\u003e approx. 65 mm\u003c\/li\u003e\n\n\u003cli data-start=\"960\" data-end=\"993\"\u003e\n\n \u003cstrong data-start=\"960\" data-end=\"980\"\u003eBlade thickness:\u003c\/strong\u003e approx. 2.5 mm\u003c\/li\u003e\n\n\u003cli data-start=\"996\" data-end=\"1020\"\u003e\n\n \u003cstrong data-start=\"996\" data-end=\"1009\"\u003eWeight:\u003c\/strong\u003e approx. 40 g\u003c\/li\u003e\n\n\u003cli data-start=\"1023\" data-end=\"1084\"\u003e\n\n \u003cstrong data-start=\"1023\" data-end=\"1043\"\u003eBlade material:\u003c\/strong\u003e Full steel (entire knife made of steel)\u003c\/li\u003e\n\n\u003cli data-start=\"1087\" data-end=\"1114\"\u003e\n\n \u003cstrong data-start=\"1087\" data-end=\"1106\"\u003eHandle color:\u003c\/strong\u003e Black\u003c\/li\u003e\n\n\u003cli data-start=\"1117\" data-end=\"1177\"\u003e\n\n \u003cstrong data-start=\"1117\" data-end=\"1129\"\u003eUsage:\u003c\/strong\u003e Wood carving, pencil sharpening, daily tool\u003c\/li\u003e\n\n\u003cli data-start=\"1180\" data-end=\"1211\"\u003e\n\n \u003cstrong data-start=\"1180\" data-end=\"1192\"\u003eHandle:\u003c\/strong\u003e Traditional handle\u003c\/li\u003e\n\n\u003cli data-start=\"1214\" data-end=\"1288\"\u003e\n\n \u003cstrong data-start=\"1214\" data-end=\"1227\"\u003eSharpening:\u003c\/strong\u003e V-shaped double-sided blade (can be used for both right-handed and left-handed people) \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003chr data-start=\"1290\" data-end=\"1293\" class=\"\"\u003e\n\n\u003ch3 data-start=\"1295\" data-end=\"1309\" class=\"\"\u003e Features\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli data-start=\"1313\" data-end=\"1397\"\u003e \n\u003cstrong data-start=\"1313\" data-end=\"1343\"\u003eThe V-shaped double-sided blade\u003c\/strong\u003e allows for use by both \u003cstrong data-start=\"1369\" data-end=\"1396\"\u003eright- and left-handed people\u003c\/strong\u003e .\u003c\/li\u003e\n\n\u003cli data-start=\"1400\" data-end=\"1508\"\u003e\n\n The pear-shaped lacquered \u003cstrong data-start=\"1400\" data-end=\"1417\"\u003eblade surface\u003c\/strong\u003e ensures better grip even when dirty or wearing gloves.\u003c\/li\u003e\n\n\u003cli data-start=\"1511\" data-end=\"1602\"\u003e\n\n \u003cstrong data-start=\"1511\" data-end=\"1529\"\u003eHand grinding\u003c\/strong\u003e ensures increased sharpness and adapts the knife to user preferences.\u003c\/li\u003e\n\n\u003cli data-start=\"1605\" data-end=\"1708\"\u003e\n\n \u003cstrong data-start=\"1605\" data-end=\"1630\"\u003eFull-steel construction\u003c\/strong\u003e offers greater hardness and less tendency to bend when sharpening the tip to a thin point.\u003c\/li\u003e\n\n\u003cli data-start=\"1711\" data-end=\"1825\"\u003e This knife is \u003cstrong data-start=\"1724\" data-end=\"1749\"\u003ea registered Higonokami brand\u003c\/strong\u003e , which means it meets specific standards of quality and tradition. \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003chr data-start=\"1827\" data-end=\"1830\" class=\"\"\u003e\n\n\u003ch3 data-start=\"1832\" data-end=\"1854\" class=\"\"\u003e Important information\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli data-start=\"1858\" data-end=\"1890\"\u003e\n\n \u003cstrong data-start=\"1858\" data-end=\"1870\"\u003eNew knife\u003c\/strong\u003e , never used.\u003c\/li\u003e\n\n\u003cli data-start=\"1893\" data-end=\"1976\"\u003e \n\u003cstrong data-start=\"1893\" data-end=\"1904\"\u003eNo rust\u003c\/strong\u003e on the blade, but there may be minor scratches on the case from manufacturing.\u003c\/li\u003e\n\n\u003cli data-start=\"1979\" data-end=\"2078\"\u003e\n\n \u003cstrong data-start=\"1979\" data-end=\"2005\"\u003eNo case included\u003c\/strong\u003e (a case is a traditional part of the design, but is not included in this package).\u003c\/li\u003e\n\n\u003cli data-start=\"2081\" data-end=\"2182\"\u003e\n\n \u003cstrong data-start=\"2081\" data-end=\"2111\"\u003eTrademark Registration\u003c\/strong\u003e : Only products registered as \"Higonokami\" can bear this mark.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Only Sharp","offers":[{"title":"Default Title","offer_id":56638161289541,"sku":"#112","price":650.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/9715\/1301\/files\/product-1014.webp?v=1787017458"},{"product_id":"santoku-dp-seishin","title":"Santoku Seishin 160mm San-Mai","description":"\u003cp\u003e \u003cstrong\u003eProduct description\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e This premium Santoku knife comes from \u003cstrong\u003eJapan\u003c\/strong\u003e and is made with an emphasis on quality, functionality, and everyday use in the kitchen.\u003c\/p\u003e\n\n \u003cp\u003eThe blade is constructed as \u003cstrong\u003ea three-layer (san-mai) blade\u003c\/strong\u003e , where the middle layer of \u003cstrong\u003ehigh-quality Japanese steel\u003c\/strong\u003e ensures a sharp and precise cut, while the outer layers of \u003cstrong\u003estainless steel\u003c\/strong\u003e protect against corrosion and make the knife easier to maintain. This combination allows for an excellent balance between sharpness, durability and rust resistance.\u003c\/p\u003e\n\n\u003cp\u003e The handle is equipped with \u003cstrong\u003ea ferrule\u003c\/strong\u003e that prevents dirt from settling at the point where the blade and handle meet, which increases hygiene and extends the life of the tool.\u003c\/p\u003e\n\n\u003cp\u003e Santoku (translated as \"three virtues\") is a universal knife suitable for cutting meat, fish and vegetables and is one of the most used types in Japanese cuisine.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eKnife category\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eThis knife belongs to the category of standard Japanese knives that have been available for a long time and are intended for regular use in the kitchen. It is not a limited edition or a one-off piece, but a traditional working tool.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eKnife type:\u003c\/strong\u003e Santoku (universal chef's knife)\u003cbr\u003e \u003cstrong\u003eCountry of origin:\u003c\/strong\u003e Made in Japan\u003cbr\u003e \u003cstrong\u003eManufacturer:\u003c\/strong\u003e Seishin\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eKnife specifications\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eBlade length:\u003c\/strong\u003e approx. 160 mm\u003cbr\u003e \u003cstrong\u003eFocus:\u003c\/strong\u003e double-sided\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eMaterials used\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eBlade core:\u003c\/strong\u003e high quality Japanese steel\u003cbr\u003e \u003cstrong\u003eBlade - sheath:\u003c\/strong\u003e stainless steel\u003cbr\u003e \u003cstrong\u003eHandle:\u003c\/strong\u003e standard ferrule design\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eBlade features\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e San-mai construction (three-layer) ensures high strength and stability.\u003cbr\u003e The Japanese steel core combines long blade life with precise cutting.\u003cbr\u003e Stainless steel casings provide corrosion protection and easy maintenance. \u003cbr\u003eUniversal Santoku profile suitable for meat, fish and vegetables.\u003cbr\u003e The ferrule on the handle contributes to the hygiene and stability of the connection between the blade and the handle.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eRecommendations for new knives\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e To achieve maximum performance, we recommend that you gently sharpen the knife on a water stone before using it for the first time.\u003cbr\u003e We offer knife sharpening - we will be happy to recommend a suitable stone or service depending on your style of use.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eKnife maintenance recommendations\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e After use, rinse the knife, dry it and store it in a dry place.\u003cbr\u003e Regular fine grinding will extend the life of the blade and maintain optimal cutting performance.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eWarning – stainless steel knives\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Although this stainless steel knife is corrosion resistant, it is not completely rustproof.\u003cbr\u003e Prolonged contact with water, salt or acids may cause minor stains or discoloration.\u003cbr\u003e The tip of the Japanese steel blade may turn gray or slightly darker over time, which is a natural phenomenon and does not affect the quality of the cut. \u003cbr\u003eProper care will ensure a long life and consistent performance of the blade.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eNotice\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Not suitable for dishwashers or dishwasher dryers - high temperatures and chemicals can damage the blade and handle.\u003cbr\u003e The knife is not intended for cutting bones, frozen foods or extremely hard ingredients.\u003cbr\u003e Quality design, markings and packaging may change without notice, but the quality and specifications of the product remain unchanged.\u003c\/p\u003e","brand":"Only Sharp","offers":[{"title":"Default Title","offer_id":56638265524549,"sku":"#111","price":2800.0,"currency_code":"CZK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/9715\/1301\/files\/5583EC97-6082-42BE-AAB2-D9EF4D0E4A7A.jpg?v=1778600826"},{"product_id":"nuz-na-pecivo-tomita-jin-saku-300mm","title":"Pastry knife TOMITA Jin-Saku 300mm","description":"\u003cp\u003e \u003cstrong\u003eProduct description\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eThis serrated knife from \u003cstrong\u003eTomita Cutlery\u003c\/strong\u003e is designed for smooth and efficient slicing without the need for a special cutting technique. \u003cstrong\u003eThe Jin-saku No. 3010 (Medium)\u003c\/strong\u003e model represents the traditional Japanese approach to slicing bread and pastries.\u003c\/p\u003e\n\n\u003cp\u003e The blade is made of \u003cstrong\u003estainless steel\u003c\/strong\u003e , which is corrosion-resistant, easy to maintain and suitable for everyday use. The wavy profile of the blade improves food passage and reduces resistance when slicing, which you will appreciate especially when working with bread and pastries.\u003c\/p\u003e\n\n\u003cp\u003e The \u003cstrong\u003enatural wood\u003c\/strong\u003e handle provides a comfortable and secure grip and preserves the traditional Japanese look of the knife. Thanks to the double-sided sharpening, the knife is suitable for both right- and left-handed users and is a practical, functional tool for both home and professional kitchens.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eKnife category\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eThis knife belongs to the category of standard Japanese knives that have been available for a long time and are intended for regular use in the kitchen. It is not a limited edition or a one-off piece, but a traditional working tool.\u003cbr\u003e \u003cstrong\u003eKnife type:\u003c\/strong\u003e Serrated knife (pastry knife)\u003cbr\u003e \u003cstrong\u003eCountry of origin:\u003c\/strong\u003e Made in Japan\u003cbr\u003e \u003cstrong\u003eManufacturer:\u003c\/strong\u003e Tomita Cutlery\u003cbr\u003e \u003cstrong\u003eModel:\u003c\/strong\u003e Jin-saku No. 3010 (Medium)\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eKnife specifications\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eBlade length:\u003c\/strong\u003e 300 mm\u003cbr\u003e \u003cstrong\u003eFocus:\u003c\/strong\u003e double-sided\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eMaterials used\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eBlade:\u003c\/strong\u003e stainless steel with wavy edge\u003cbr\u003e \u003cstrong\u003eHandle:\u003c\/strong\u003e natural wood\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eBlade features\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e The wave blade ensures a smooth cut without the need for much pressure.\u003cbr\u003e Stainless steel combines corrosion resistance with ease of maintenance.\u003cbr\u003e Universal profile suitable for slicing bread, pastries and other ingredients. \u003cbr\u003eErgonomically shaped wooden handle for a comfortable hold.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eRecommendations for new knives\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e To achieve maximum performance, we recommend testing the knife on different types of pastries before using it for the first time.\u003cbr\u003e To maintain the functionality of the wavy blade, we recommend professional sharpening.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eKnife maintenance recommendations\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e After use, rinse the knife, dry it and store it in a dry place.\u003cbr\u003e Thanks to stainless steel, maintenance is easy.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eWarning – stainless steel knives\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Stainless steel is highly resistant to corrosion, but we still recommend not leaving the knife wet for long periods of time.\u003cbr\u003e Proper care will ensure a long life and consistent performance of the blade.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eNotice\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Not suitable for dishwashers or dishwasher dryers - high temperatures and chemicals can damage the blade and handle.\u003cbr\u003e The knife is not intended for cutting bones, frozen foods or extremely hard ingredients. \u003cbr\u003eEach piece is made in the traditional way and may vary slightly in surface details or shape.\u003c\/p\u003e","brand":"Only Sharp","offers":[{"title":"Default Title","offer_id":56638272176453,"sku":"#113","price":2200.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/9715\/1301\/files\/product-0775.webp?v=1787014886"},{"product_id":"kitasho-kitamasa-kanetsune-nuz-na-pecivo-250mm","title":"KITASHO Kitamasa Kanetsune pastry knife 250mm","description":"\u003ch3\u003e Product description\u003c\/h3\u003e\n\n\u003cp\u003e This KITASHO Kitamasa Kanetsune Bread Knife KC-364 is a traditional Japanese knife designed specifically for slicing bread and pastries. The elegant design combines precise cutting properties with comfortable handling, making it ideal for both home kitchens and professional bakeries. The blade of the knife is designed with an emphasis on even cuts without crushing or tearing the dough structure, which is especially crucial for fresh or crispy pastries.\u003c\/p\u003e\n\n \u003cp\u003eThis model is the result of many years of experience from Kitamasa Kanetsune, a brand known for its precise craftsmanship and attention to detail. The knife is ergonomically balanced to be comfortable to hold even when slicing larger loaves, baguettes or toasted bread for a long time. It is designed to combine sharpness, durability and easy maintenance.\u003c\/p\u003e\n\n\u003ch3\u003e Specifications\u003c\/h3\u003e\n\n\u003cp\u003e The total length of the knife is approximately 380 mm.\u003cbr\u003e The blade length is 250 mm, which provides sufficient length for smooth cuts even in large loaves.\u003cbr\u003e The blade height at the base is approximately 35 mm and the blade thickness is around 3.5 mm for strength and stability when cutting.\u003cbr\u003e The weight is well balanced so that the knife does not feel heavy while working, but at the same time has the necessary inertia.\u003c\/p\u003e\n\n\u003ch3\u003e Materials\u003c\/h3\u003e\n\n\u003cp\u003e The blade is made of high-quality stainless steel, which ensures corrosion resistance, easy maintenance and stable sharpness.\u003cbr\u003e The handle is ergonomically shaped for a secure grip and comfort during prolonged work.\u003c\/p\u003e\n\n\u003ch3\u003e Blade features\u003c\/h3\u003e\n\n \u003cp\u003eThis model has a serrated blade that allows for easy biting into the crust and soft center of the bread.\u003cbr\u003e Thanks to the optimized tooth distribution, it provides smooth cuts without crushing or tearing the pastry.\u003cbr\u003e The sharpening is suitable for everyday use and maintains performance even when repeatedly cutting harder crusts.\u003c\/p\u003e\n\n\u003ch3\u003e Main advantages\u003c\/h3\u003e\n\n\u003cp\u003e The knife is designed for even, smooth cuts without unnecessary resistance.\u003cbr\u003e The combination of traditional Japanese production and modern materials ensures high durability and long service life.\u003cbr\u003e The ergonomic handle supports control over the knife even when cutting larger pieces of pastry.\u003cbr\u003e Suitable for both daily home use and for more demanding chefs and bakers.\u003c\/p\u003e\n\n\u003ch3\u003e Sharpness \u0026amp; maintenance\u003c\/h3\u003e\n\n\u003cp\u003e After use, rinse the knife, dry it and store it in a dry place.\u003cbr\u003e Thanks to stainless steel, maintenance is easy, although washing in the dishwasher is not recommended. \u003cbr\u003eTo maintain optimal function of the serrated blade, regular light sharpening or sharpness checking is recommended.\u003c\/p\u003e\n\n\u003ch3\u003e Important information\u003c\/h3\u003e\n\n\u003cp\u003e The design, handle color or some details may vary slightly between production runs.\u003cbr\u003e This is common with traditional Japanese knives and does not affect the quality or performance of the knife.\u003c\/p\u003e","brand":"Only Sharp","offers":[{"title":"Default Title","offer_id":56638279385413,"sku":null,"price":1600.0,"currency_code":"CZK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/9715\/1301\/files\/61F2B1A0-C7CD-4E78-903A-4307A53A236F.jpg?v=1778600832"},{"product_id":"misono-gyuto-180mm","title":"Misono Gyuto 180mm Stainless Steel 521MV","description":"\u003ch3\u003e Product description\u003c\/h3\u003e\n\n \u003cp\u003eThis \u003cstrong\u003eMisono No. 511MV Chef's Knife\u003c\/strong\u003e with guard is an exceptional Japanese kitchen knife designed for everyday, versatile use in the kitchen. With a blade length \u003cstrong\u003eof 180 mm\u003c\/strong\u003e , it is a compromise between precise control and sufficient length for a wide range of cuts - from vegetables to meat to herbs. This model combines traditional craftsmanship with modern functionality, making it a popular choice for both professional chefs and discerning home users.\u003c\/p\u003e\n\n\u003cp\u003e The blade of the knife is made of \u003cstrong\u003e521MV\u003c\/strong\u003e steel, which is known for its excellent combination of corrosion resistance, edge retention and ease of maintenance. This stainless steel is specially designed for frequent use, so the knife maintains its sharpness even during everyday work. A guard (protective cover) is included in the package and serves to safely store the knife and protect the blade during transport.\u003c\/p\u003e\n\n \u003cp\u003eThe ergonomically shaped handle provides a secure and comfortable grip that fits well in the hand even during extended work. The knife is balanced to minimize hand fatigue and allow for smooth, smooth cuts without unnecessary resistance.\u003c\/p\u003e\n\n\u003cp\u003e Misono knives are among the most respected Japanese kitchen knives, combining simple elegance, excellent sharpness and long life. Thanks to the use of high-quality steels such as 521MV, they offer high corrosion resistance and easy maintenance without compromising on performance. Whether you choose a slicer, chef's knife or a specialized model, Misono knives are a popular choice for professional chefs and demanding home users who appreciate precise cuts and reliable functionality.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eKnife category\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eThis knife belongs to the category of standard Japanese knives that have been available for a long time and are intended for regular use in the kitchen. It is not a limited edition or a one-off piece, but a traditional working tool.\u003c\/p\u003e\n\n\u003ch3\u003e Knife specifications\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eTotal length:\u003c\/strong\u003e approx. 305 mm\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eBlade length:\u003c\/strong\u003e 180 mm\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eBlade height:\u003c\/strong\u003e approx. 45 mm\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eBlade thickness:\u003c\/strong\u003e approx. 2.5 mm\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eGuard:\u003c\/strong\u003e included in the package for increased safety during storage\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eFocus:\u003c\/strong\u003e double-sided\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003e Materials used\u003c\/h3\u003e\n\n\u003cp\u003e \u003cstrong\u003eBlade:\u003c\/strong\u003e 521MV stainless steel\u003cbr\u003e \u003cstrong\u003eHandle:\u003c\/strong\u003e ergonomically shaped for a comfortable grip and control while cutting\u003c\/p\u003e\n\n\u003ch3\u003e Blade features\u003c\/h3\u003e\n\n\u003cp\u003e This model is a classic \u003cstrong\u003echef's knife\u003c\/strong\u003e with double-sided sharpening, suitable for both right-handed and left-handed users.\u003cbr\u003e The long, straight blade allows for a wide range of uses – from slicing vegetables to slicing meat to herbs.\u003c\/p\u003e\n\n \u003ch3\u003eMain advantages\u003c\/h3\u003e\n\n\u003cp\u003e The Misono No. 511MV is a reliable all-purpose knife that offers high durability and long life thanks to the use of high-quality 521MV steel.\u003cbr\u003e The ergonomics of the handle and the well-balanced blade ensure comfortable use without hand fatigue.\u003cbr\u003e Guard increases safety during storage and transportation.\u003cbr\u003e Thanks to the combination of traditional Japanese quality and modern practicality, the knife is suitable for both professionals and demanding home chefs.\u003c\/p\u003e\n\n\u003ch3\u003e Recommendations for new knives\u003c\/h3\u003e\n\n\u003cp\u003e To achieve maximum performance, we recommend that you gently sharpen the knife on a water stone before using it for the first time.\u003cbr\u003e We offer knife sharpening - we will be happy to recommend a suitable stone or service depending on your style of use.\u003c\/p\u003e\n\n\u003ch3\u003e Knife maintenance recommendations\u003c\/h3\u003e\n\n\u003cp\u003e After use, rinse the knife, dry it and store it in a dry place.\u003cbr\u003e Regular fine grinding will extend the life of the blade and maintain optimal cutting performance.\u003c\/p\u003e\n\n\u003ch3\u003e Warning – stainless steel knives\u003c\/h3\u003e\n\n \u003cp\u003e521MV stainless steel is highly resistant to corrosion, however we recommend not leaving the knife wet for long periods of time.\u003cbr\u003e Proper care will ensure a long life and consistent performance of the blade.\u003c\/p\u003e\n\n\u003ch3\u003e Notice\u003c\/h3\u003e\n\n\u003cp\u003e \u003cstrong\u003eNot suitable for dishwashers or dishwasher dryers\u003c\/strong\u003e - high temperatures and chemicals can damage the blade and handle.\u003cbr\u003e The knife is not intended for cutting bones, frozen foods or extremely hard ingredients.\u003cbr\u003e Each piece is original – details such as the wood structure of the handle or minor differences in the surface finish may vary slightly between individual pieces.\u003c\/p\u003e","brand":"Only Sharp","offers":[{"title":"Default Title","offer_id":56638284267845,"sku":"#118","price":3200.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/9715\/1301\/files\/product-804.webp?v=1787020910"},{"product_id":"misono-gyuto-210mm","title":"Misono Gyuto 210mm Stainless Steel 521MV","description":"\u003ch3\u003e Product description\u003c\/h3\u003e\n\n\u003cp\u003e This \u003cstrong\u003eMisono No. 512MV Chef's Knife\u003c\/strong\u003e with guard is a traditional Japanese kitchen knife designed for universal use in the kitchen, combining excellent ergonomics with high sharpness and reliability. With a blade length \u003cstrong\u003eof 210 mm\u003c\/strong\u003e , it is ideal for cutting meat, fish, vegetables and herbs, and provides comfortable handling even during longer work. The knife is equipped \u003cstrong\u003ewith a guard\u003c\/strong\u003e , which serves to safely store the blade and protect the edge during transport or storage.\u003c\/p\u003e\n\n \u003cp\u003eThe blade is made of \u003cstrong\u003e521MV stainless steel\u003c\/strong\u003e , which offers excellent corrosion resistance, edge retention and easy maintenance. This makes the knife well-suited for frequent use in both home and professional kitchens. The ergonomically shaped handle provides a secure and comfortable grip that promotes control over the cut and minimizes fatigue during repeated slicing.\u003c\/p\u003e\n\n\u003cp\u003e This model is suitable for anyone looking for a balanced, reliable and versatile kitchen knife that combines traditional Japanese craftsmanship with modern functionality.\u003c\/p\u003e\n\n \u003cp\u003eMisono knives are among the most respected Japanese kitchen knives, combining simple elegance, excellent sharpness and long life. Thanks to the use of high-quality steels such as 521MV, they offer high corrosion resistance and easy maintenance without compromising on performance. Whether you choose a slicer, chef's knife or a specialized model, Misono knives are a popular choice for professional chefs and demanding home users who appreciate precise cuts and reliable functionality.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eKnife category\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e This knife belongs to the category of standard Japanese knives that have been available for a long time and are intended for regular use in the kitchen. It is not a limited edition or a one-off piece, but a traditional working tool.\u003c\/p\u003e\n\n\u003ch3\u003e Knife specifications\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eTotal length:\u003c\/strong\u003e approx. 345 mm\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eBlade length:\u003c\/strong\u003e 210 mm\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eBlade height:\u003c\/strong\u003e approx. 48 mm\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eBlade thickness:\u003c\/strong\u003e approx. 2.5 mm\u003c\/li\u003e\n\n\u003cli\u003e \n\u003cstrong\u003eWeight:\u003c\/strong\u003e well balanced for comfortable work\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eFocus:\u003c\/strong\u003e double-sided\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003e Materials used\u003c\/h3\u003e\n\n\u003cp\u003e \u003cstrong\u003eBlade:\u003c\/strong\u003e 521MV stainless steel\u003cbr\u003e \u003cstrong\u003eHandle:\u003c\/strong\u003e ergonomic for comfortable gripping work\u003cbr\u003e \u003cstrong\u003eGuard:\u003c\/strong\u003e protective cover for safe storage\u003c\/p\u003e\n\n\u003ch3\u003e Blade features\u003c\/h3\u003e\n\n\u003cp\u003e This model is a classic chef's knife with \u003cstrong\u003edouble-sided sharpening\u003c\/strong\u003e , suitable for both right-handed and left-handed people.\u003cbr\u003e The blade is designed to allow for smooth, continuous cuts without unnecessary resistance.\u003c\/p\u003e\n\n\u003ch3\u003e Main advantages\u003c\/h3\u003e\n\n\u003cp\u003e The Misono No. 512MV is a versatile and reliable kitchen knife that offers long life and easy maintenance thanks to the use of high-quality 521MV steel.\u003cbr\u003e The ergonomic handle increases comfort even during longer work and the guard supports safe storage of the knife.\u003cbr\u003e This model is suitable for both professional kitchens and demanding home users who appreciate precise performance in all circumstances.\u003c\/p\u003e\n\n\u003ch3\u003e Recommendations for new knives\u003c\/h3\u003e\n\n \u003cp\u003eTo achieve maximum performance, we recommend that you gently sharpen the knife on a water stone before using it for the first time.\u003cbr\u003e We offer knife sharpening - we will be happy to recommend a suitable stone or service depending on your style of use.\u003c\/p\u003e\n\n\u003ch3\u003e Knife maintenance recommendations\u003c\/h3\u003e\n\n\u003cp\u003e After use, rinse the knife, dry it and store it in a dry place.\u003cbr\u003e Regular fine grinding will extend the life of the blade and maintain optimal cutting performance.\u003c\/p\u003e\n\n\u003ch3\u003e Warning – stainless steel knives\u003c\/h3\u003e\n\n\u003cp\u003e 521MV stainless steel is highly resistant to corrosion, however we recommend not leaving the knife wet for long periods of time.\u003cbr\u003e Proper care will ensure a long life and consistent performance of the blade.\u003c\/p\u003e\n\n\u003ch3\u003e Notice\u003c\/h3\u003e\n\n\u003cp\u003e \u003cstrong\u003eNot suitable for dishwashers or dishwasher dryers\u003c\/strong\u003e - high temperatures and chemicals can damage the blade and handle.\u003cbr\u003e The knife is not intended for cutting bones, frozen foods or extremely hard ingredients. \u003cbr\u003eEach piece is an original – details such as the structure of the handle or minor differences in the surface finish may vary slightly from piece to piece.\u003c\/p\u003e","brand":"Only Sharp","offers":[{"title":"Default Title","offer_id":56638286135621,"sku":"#119","price":3400.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/9715\/1301\/files\/product-809.webp?v=1787020928"},{"product_id":"misono-santoku-160mm","title":"Misono Santoku 160mm Stainless Steel 521MV","description":"\u003ch3\u003e Product description\u003c\/h3\u003e\n\n\u003cp\u003e This \u003cstrong\u003eMisono No. 583MV Medium Santoku Knife\u003c\/strong\u003e with guard is a versatile Japanese kitchen knife designed for everyday use. With a blade length of \u003cstrong\u003e160 mm\u003c\/strong\u003e , it is ideal for precise slicing of meat, fish and vegetables, especially where control of the cut and comfortable handling are required. The Santoku shape of the knife, known as the \"knife of three virtues\" (meat, fish, vegetables), guarantees universal use in the kitchen regardless of the type of ingredient.\u003c\/p\u003e\n\n \u003cp\u003eThe blade is made of \u003cstrong\u003e521MV stainless steel\u003c\/strong\u003e , which offers an exceptional combination of corrosion resistance, edge retention and ease of maintenance. This steel is optimized for everyday use and maintains a sharp cut even with frequent work. The ergonomically shaped handle provides a comfortable and secure grip that helps maintain control of the knife even during longer slicing sessions. \u003cstrong\u003eA guard\u003c\/strong\u003e is included in the package, which increases safety during storage and transport and protects the blade from damage.\u003c\/p\u003e\n\n\u003cp\u003e This model is an excellent choice for users looking for a reliable, balanced and precise kitchen tool combining traditional Japanese quality with modern comfort.\u003c\/p\u003e\n\n \u003cp\u003eMisono knives are among the most respected Japanese kitchen knives, combining simple elegance, excellent sharpness and long life. Thanks to the use of high-quality steels such as 521MV, they offer high corrosion resistance and easy maintenance without compromising on performance. Whether you choose a slicer, chef's knife or a specialized model, Misono knives are a popular choice for professional chefs and demanding home users who appreciate precise cuts and reliable functionality.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eKnife category\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e This knife belongs to the category of standard Japanese knives that have been available for a long time and are intended for regular use in the kitchen. It is not a limited edition or a one-off piece, but a traditional working tool.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eKnife type:\u003c\/strong\u003e Sujihiki (slicing knife)\u003cbr\u003e \u003cstrong\u003eCountry of origin:\u003c\/strong\u003e Made in Japan\u003cbr\u003e \u003cstrong\u003eManufacturer:\u003c\/strong\u003e Misono\u003c\/p\u003e\n\n\u003ch3\u003e Knife specifications\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eTotal length:\u003c\/strong\u003e approx. 290 mm\u003c\/li\u003e\n\n\u003cli\u003e \n\u003cstrong\u003eBlade length:\u003c\/strong\u003e 160 mm\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eBlade height:\u003c\/strong\u003e approx. 45 mm\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eBlade thickness:\u003c\/strong\u003e approx. 2.3 mm\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eWeight:\u003c\/strong\u003e compact and practical size suitable for versatile kitchen tasks\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eFocus:\u003c\/strong\u003e double-sided\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003e Materials used\u003c\/h3\u003e\n\n\u003cp\u003e \u003cstrong\u003eBlade:\u003c\/strong\u003e 521MV stainless steel\u003cbr\u003e \u003cstrong\u003eHandle:\u003c\/strong\u003e ergonomically shaped for a comfortable grip and secure handling\u003cbr\u003e \u003cstrong\u003eGuard:\u003c\/strong\u003e included in the package for increased safety and blade protection\u003c\/p\u003e\n\n\u003ch3\u003e Blade features\u003c\/h3\u003e\n\n\u003cp\u003e This model has a classic \u003cstrong\u003eSantoku shape\u003c\/strong\u003e , a universal blade suitable for various types of ingredients.\u003cbr\u003e The grinding is \u003cstrong\u003edouble-sided\u003c\/strong\u003e , suitable for right- and left-handed people.\u003cbr\u003e The blade is designed to support continuous, smooth and precise cuts.\u003c\/p\u003e\n\n\u003ch3\u003e Main advantages\u003c\/h3\u003e\n\n\u003cp\u003e Misono No. 583MV is a compact and versatile kitchen knife that, thanks to the use of high-quality 521MV stainless steel, offers top durability, long life and excellent cutting properties. \u003cbr\u003eThe ergonomic handle increases comfort while working and the protective guard contributes to safe storage.\u003cbr\u003e This model is suitable for both professional kitchens and demanding home users.\u003c\/p\u003e\n\n\u003ch3\u003e Recommendations for new knives\u003c\/h3\u003e\n\n\u003cp\u003e To achieve maximum performance, we recommend that you gently sharpen the knife on a water stone before using it for the first time.\u003cbr\u003e We offer knife sharpening - we will be happy to recommend a suitable stone or service depending on your style of use.\u003c\/p\u003e\n\n\u003ch3\u003e Knife maintenance recommendations\u003c\/h3\u003e\n\n\u003cp\u003e After use, rinse the knife, dry it and store it in a dry place.\u003cbr\u003e Regular fine grinding will extend the life of the blade and maintain optimal cutting performance.\u003c\/p\u003e\n\n\u003ch3\u003e Warning – stainless steel knives\u003c\/h3\u003e\n\n\u003cp\u003e 521MV stainless steel is highly resistant to corrosion, however we recommend not leaving the knife wet for long periods of time.\u003cbr\u003e Proper care will ensure a long life and consistent performance of the blade.\u003c\/p\u003e\n\n\u003ch3\u003e Notice\u003c\/h3\u003e\n\n \u003cp\u003e\u003cstrong\u003eNot suitable for dishwashers or dishwasher dryers\u003c\/strong\u003e - high temperatures and chemicals can damage the blade and handle.\u003cbr\u003e The knife is not intended for cutting bones, frozen foods or extremely hard ingredients.\u003cbr\u003e Each piece is an original – details such as the structure of the handle or minor differences in the surface finish may vary slightly from piece to piece.\u003c\/p\u003e","brand":"Only Sharp","offers":[{"title":"Default Title","offer_id":56638288494917,"sku":"#120","price":3100.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/9715\/1301\/files\/product-0908.webp?v=1787016413"},{"product_id":"misono-petty-130mm","title":"Misono Petty 130mm Stainless Steel 521MV","description":"\u003ch2\u003e Standardly manufactured\u003c\/h2\u003e\n\n\u003ch3\u003e Product description\u003c\/h3\u003e\n\n \u003cp\u003eThis \u003cstrong\u003eMisono molybdenum petty knife No. 532\u003c\/strong\u003e with a blade length \u003cstrong\u003eof 130 mm\u003c\/strong\u003e is a compact and precise Japanese kitchen tool designed for fine and detailed cutting. The short blade length makes it easy to handle when cutting small vegetables, herbs, fruits or when preparing small pieces of meat and fish. Petty knives are indispensable in the kitchen for tasks where precision and control of the cut are needed, and this model offers a classic combination of quality, sharpness and comfort while working.\u003c\/p\u003e\n\n\u003cp\u003e The blade is made of \u003cstrong\u003emolybdenum steel\u003c\/strong\u003e , which provides an excellent balance between durability, edge retention and ease of maintenance. This steel is strong, yet flexible enough to transfer sharpness well to small cuts without unnecessary resistance. The ergonomically shaped handle is designed to provide a secure grip even for detailed work, while promoting comfort even during prolonged use.\u003c\/p\u003e\n\n \u003cp\u003eThe Misono No. 532 is the ideal choice for those who want a versatile small knife in the kitchen with high cutting response, which will maintain its sharpness even with frequent use and provide precise results for every task.\u003c\/p\u003e\n\n\u003cp\u003e Misono knives are among the most respected Japanese kitchen knives, combining simple elegance, excellent sharpness and long life. Thanks to the use of high-quality steels such as 521MV, they offer high corrosion resistance and easy maintenance without compromising on performance. Whether you choose a slicer, chef's knife or a specialized model, Misono knives are a popular choice for professional chefs and demanding home users who appreciate precise cuts and reliable functionality.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eKnife category\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eThis knife belongs to the category of standard Japanese knives that have been available for a long time and are intended for regular use in the kitchen. It is not a limited edition or a one-off piece, but a traditional working tool.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eKnife type:\u003c\/strong\u003e Sujihiki (slicing knife)\u003cbr\u003e \u003cstrong\u003eCountry of origin:\u003c\/strong\u003e Made in Japan\u003cbr\u003e \u003cstrong\u003eManufacturer:\u003c\/strong\u003e Misono\u003c\/p\u003e\n\n\u003ch3\u003e Knife specifications\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eTotal length:\u003c\/strong\u003e approx. 235 mm\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eBlade length:\u003c\/strong\u003e 130 mm\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eBlade height:\u003c\/strong\u003e approx. 30 mm\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eBlade thickness:\u003c\/strong\u003e approx. 2 mm\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eWeight:\u003c\/strong\u003e light and well-balanced for fast and precise operations\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eFocus:\u003c\/strong\u003e double-sided\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003e Materials used\u003c\/h3\u003e\n\n\u003cp\u003e \u003cstrong\u003eBlade:\u003c\/strong\u003e molybdenum steel\u003cbr\u003e \u003cstrong\u003eHandle:\u003c\/strong\u003e ergonomically shaped for a comfortable grip and precise control when cutting\u003c\/p\u003e\n\n\u003ch3\u003e Blade features\u003c\/h3\u003e\n\n\u003cp\u003e This model has \u003cstrong\u003edouble-sided grinding\u003c\/strong\u003e , which is suitable for both right- and left-handed people and supports versatile use. \u003cbr\u003eThe blade is designed to allow smooth and precise cuts, which is essential especially for smaller ingredients.\u003c\/p\u003e\n\n\u003ch3\u003e Main advantages\u003c\/h3\u003e\n\n\u003cp\u003e The Misono No. 532 is a compact and versatile petty knife with excellent sharpness and ergonomics.\u003cbr\u003e Thanks to the high-quality molybdenum steel, the knife will retain its edge even with frequent use, is easy to maintain and is ideal for detailed kitchen tasks.\u003cbr\u003e The lightweight and well-balanced design supports comfortable handling and precise work during everyday cooking.\u003c\/p\u003e\n\n\u003ch3\u003e Recommendations for new knives\u003c\/h3\u003e\n\n\u003cp\u003e To achieve maximum performance, we recommend that you gently sharpen the knife on a water stone before using it for the first time.\u003cbr\u003e We offer knife sharpening - we will be happy to recommend a suitable stone or service depending on your style of use.\u003c\/p\u003e\n\n\u003ch3\u003e Knife maintenance recommendations\u003c\/h3\u003e\n\n\u003cp\u003e After use, rinse the knife, dry it and store it in a dry place.\u003cbr\u003e Regular fine grinding will extend the life of the blade and maintain optimal cutting ability.\u003c\/p\u003e\n\n\u003ch3\u003e Warning – molybdenum steel knives\u003c\/h3\u003e\n\n \u003cp\u003eMolybdenum steel is resistant to corrosion, but we still recommend not leaving the knife wet for long periods of time.\u003cbr\u003e Proper care will ensure a long life and consistent performance of the blade.\u003c\/p\u003e\n\n\u003ch3\u003e Notice\u003c\/h3\u003e\n\n\u003cp\u003e \u003cstrong\u003eNot suitable for dishwashers or dishwasher dryers\u003c\/strong\u003e - high temperatures and chemicals can damage the blade and handle.\u003cbr\u003e The knife is not intended for cutting bones, frozen foods or extremely hard ingredients.\u003cbr\u003e Each piece is an original - the detailed appearance of the handle or minor differences in the surface finish may vary slightly between individual pieces.\u003c\/p\u003e","brand":"Only Sharp","offers":[{"title":"Default Title","offer_id":56638290231621,"sku":"#121","price":2600.0,"currency_code":"CZK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/9715\/1301\/files\/product-0889.webp?v=1787016258"},{"product_id":"olfa-cepele-dkb-5","title":"Olfa Blades DKB-5","description":"\u003ch2 data-start=\"0\" data-end=\"21\"\u003e \u003cstrong data-start=\"3\" data-end=\"21\"\u003eProduct description\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n \u003cp data-start=\"23\" data-end=\"417\"\u003eThis \u003cstrong data-start=\"29\" data-end=\"82\"\u003eset of 9mm OLFA DKB-5 segmented blade knives\u003c\/strong\u003e is designed as \u003cstrong data-start=\"98\" data-end=\"154\"\u003ereplacement blades for the SAC-1 segmented knives\u003c\/strong\u003e , which use standard 9mm segmented blades. The blades have \u003cstrong data-start=\"226\" data-end=\"244\"\u003ea 30° cutting angle\u003c\/strong\u003e , which ensures a sharp, smooth cut in a variety of materials, and thanks to the ability \u003cstrong data-start=\"320\" data-end=\"343\"\u003eto break off the segments\u003c\/strong\u003e , you can keep the blade fresh while working without the need for sharpening.\u003c\/p\u003e\n\n \u003cp data-start=\"419\" data-end=\"756\"\u003eThe set includes \u003cstrong data-start=\"433\" data-end=\"461\"\u003e5 segment blades\u003c\/strong\u003e that are easy to replace when worn. This type of blade is used for precise cutting of cardboard, foil, PVC, carpet, foam, wood, paper and other materials in the workshop and around the house. The segment blades gradually break off in a safe place, so you always get a new sharp part without losing the length of the blade.\u003c\/p\u003e\n\n\u003cp data-start=\"758\" data-end=\"1014\"\u003e The blades are compatible with most common segment cutters and hobby knives that work with 9mm blades, making them \u003cstrong data-start=\"880\" data-end=\"915\"\u003ea versatile and practical addition\u003c\/strong\u003e for anyone who often works with cutting various materials and wants to always have \u003cstrong data-start=\"991\" data-end=\"1013\"\u003ea sharp blade at hand\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003chr data-start=\"1016\" data-end=\"1019\"\u003e\n\n\u003ch2 data-start=\"1021\" data-end=\"1039\"\u003e \u003cstrong data-start=\"1024\" data-end=\"1039\"\u003eSpecifications\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n \u003cp data-start=\"1041\" data-end=\"1293\"\u003eThe set contains five \u003cstrong data-start=\"1059\" data-end=\"1096\"\u003e9 mm segmented blade knives\u003c\/strong\u003e with a cutting angle of approximately \u003cstrong data-start=\"1114\" data-end=\"1122\"\u003e30 °\u003c\/strong\u003e . The segments can be \u003cstrong data-start=\"1137\" data-end=\"1159\"\u003esafely broken off\u003c\/strong\u003e to obtain a new blade during use. The blades are designed for both hobby and professional cutters with compatible blade widths.\u003c\/p\u003e\n\n\u003chr data-start=\"1295\" data-end=\"1298\"\u003e\n\n\u003ch2 data-start=\"1300\" data-end=\"1316\"\u003e \u003cstrong data-start=\"1303\" data-end=\"1316\"\u003eMaterials\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n\u003cp data-start=\"1318\" data-end=\"1508\"\u003e The blades are made of \u003cstrong data-start=\"1341\" data-end=\"1362\"\u003ehard cutting steel\u003c\/strong\u003e , which ensures \u003cstrong data-start=\"1380\" data-end=\"1440\"\u003eblade durability, reliable cutting and long blade life\u003c\/strong\u003e . The design allows for safe breaking off of segments without much effort.\u003c\/p\u003e\n\n\u003chr data-start=\"1510\" data-end=\"1513\"\u003e\n\n\u003ch2 data-start=\"1515\" data-end=\"1532\"\u003e \u003cstrong data-start=\"1518\" data-end=\"1532\"\u003eFeatures\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n \u003cp data-start=\"1534\" data-end=\"1771\"\u003eSegmented blades allow for \u003cstrong data-start=\"1559\" data-end=\"1594\"\u003equick blade replacement and resharpening\u003c\/strong\u003e without the need for sharpening. The sharp cutting angle ensures clean cuts in a wide range of materials from paper to harder materials, and the snap-off feature further extends the life of each blade.\u003c\/p\u003e\n\n\u003chr data-start=\"1773\" data-end=\"1776\"\u003e\n\n\u003ch2 data-start=\"1778\" data-end=\"1791\"\u003e \u003cstrong data-start=\"1781\" data-end=\"1791\"\u003eMaintenance\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n\u003cp data-start=\"1793\" data-end=\"2017\"\u003e Keep blades clean and dry after use. When the blade wears out, break off the used segment along the marked lines to keep the blade sharp and functional. Observe safety procedures and wear protective gloves when replacing.\u003c\/p\u003e\n\n\u003cp data-start=\"1793\" data-end=\"2017\"\u003e Made in Japan\u003c\/p\u003e","brand":"Only Sharp","offers":[{"title":"Default Title","offer_id":56642774532421,"sku":"#131","price":80.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/9715\/1301\/files\/product-0903.webp?v=1787016347"},{"product_id":"olfa-ck-2-vysouvaci-nuz","title":"OLFA CK-2 Retractable Knife","description":"\u003ch2 data-start=\"0\" data-end=\"21\"\u003e \u003cstrong data-start=\"3\" data-end=\"21\"\u003eProduct description\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n \u003cp data-start=\"23\" data-end=\"513\"\u003eThis \u003cstrong data-start=\"29\" data-end=\"64\"\u003eOLFA all-metal multi-purpose knife\u003c\/strong\u003e is a robust and reliable tool designed for \u003cstrong data-start=\"109\" data-end=\"142\"\u003ecutting a wide range of materials\u003c\/strong\u003e in the workshop, on construction sites and at home. The all-metal construction gives the knife \u003cstrong data-start=\"221\" data-end=\"263\"\u003estrength, stability and long life\u003c\/strong\u003e , making it suitable for demanding use where ordinary hobby knives may not be enough. The sharp and durable blade with the possibility of replacing segmented blades guarantees \u003cstrong data-start=\"411\" data-end=\"434\"\u003eclean and precise cuts\u003c\/strong\u003e in cardboard, foils, PVC, rubber, carpets, foam materials and thinner wood.\u003c\/p\u003e\n\n \u003cp data-start=\"515\" data-end=\"933\"\u003eThe ergonomic handle is designed to fit comfortably in your hand and provide \u003cstrong data-start=\"590\" data-end=\"617\"\u003ea firm and secure grip\u003c\/strong\u003e , even when working with harder or bulkier materials. With a simple blade change mechanism, you can refresh the blade in no time and continue working without interruption. This all-metal model is the ideal choice for craftsmen, DIYers and professionals looking for \u003cstrong data-start=\"883\" data-end=\"932\"\u003edurability, stability and performance in one tool\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003chr data-start=\"935\" data-end=\"938\"\u003e\n\n\u003ch2 data-start=\"940\" data-end=\"958\"\u003e \u003cstrong data-start=\"943\" data-end=\"958\"\u003eSpecifications\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n\u003cp data-start=\"960\" data-end=\"1148\"\u003e The all-metal blade is strong and robust with a metal body that increases resistance to deformation and wear. It is designed for standard segmented blades that are easy to replace when worn.\u003c\/p\u003e\n\n\u003chr data-start=\"1150\" data-end=\"1153\"\u003e\n\n\u003ch2 data-start=\"1155\" data-end=\"1171\"\u003e \u003cstrong data-start=\"1158\" data-end=\"1171\"\u003eMaterials\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n \u003cp data-start=\"1173\" data-end=\"1386\"\u003eThe body and handle of the knife are made of \u003cstrong data-start=\"1200\" data-end=\"1219\"\u003ehigh-quality metal\u003c\/strong\u003e , which guarantees high strength, stability and impact resistance. The blade is used in the form of segmented blades, which are replaceable for continuous sharpness.\u003c\/p\u003e\n\n\u003chr data-start=\"1388\" data-end=\"1391\"\u003e\n\n\u003ch2 data-start=\"1393\" data-end=\"1410\"\u003e \u003cstrong data-start=\"1396\" data-end=\"1410\"\u003eFeatures\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n\u003cp data-start=\"1412\" data-end=\"1711\"\u003e The all-metal construction ensures \u003cstrong data-start=\"1444\" data-end=\"1479\"\u003eexceptional durability and longevity\u003c\/strong\u003e even under heavy loads. Segmented blades can be \u003cstrong data-start=\"1536\" data-end=\"1565\"\u003equickly and safely replaced\u003c\/strong\u003e during work without the need for complex manipulation. The knife is suitable for a wide range of materials and tasks - from cutting cardboard to cutting heavy and durable surfaces.\u003c\/p\u003e\n\n\u003chr data-start=\"1713\" data-end=\"1716\"\u003e\n\n\u003ch2 data-start=\"1718\" data-end=\"1731\"\u003e \u003cstrong data-start=\"1721\" data-end=\"1731\"\u003eMaintenance\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n \u003cp data-start=\"1733\" data-end=\"1905\"\u003eClean and dry the knife after use to minimize the risk of corrosion or clogging of the mechanism. Check the segmented blades regularly and replace them when they lose their sharpness.\u003c\/p\u003e\n\n\u003cp data-start=\"1733\" data-end=\"1905\"\u003e Made in Japan\u003c\/p\u003e","brand":"Only Sharp","offers":[{"title":"Default Title","offer_id":56642780299589,"sku":"#132","price":280.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/9715\/1301\/files\/product-0899.webp?v=1787016338"},{"product_id":"sekikanetsugu-miyabi-isshin-hon-warikomi-210mm-aus-8","title":"Seki Kanetsugu Miyabi Isshin Gyuto 210mm AUS-8 Hon-warikomi","description":"\u003ch3\u003e Product description\u003c\/h3\u003e\n\n \u003cp\u003eThis Japanese Gyuto kitchen knife with a blade length of approximately \u003cstrong\u003e210 mm\u003c\/strong\u003e comes from the city \u003cstrong\u003eof Seki in Gifu Prefecture\u003c\/strong\u003e , which has long been considered one of the centers of Japanese cutlery. This is a classic Japanese gyuto chef's knife, designed for universal use when cutting \u003cstrong\u003emeat, fish and vegetables\u003c\/strong\u003e . Thanks to the blade length of 210 mm, low weight and thin profile, it is very maneuverable, precise and comfortable even during longer work.\u003c\/p\u003e\n\n \u003cp\u003eThe blade is made using the traditional \u003cstrong\u003ehon-warikomi\u003c\/strong\u003e construction, which means that a hard steel core is sandwiched between layers of softer steel. In this case, the core is \u003cstrong\u003eAUS8 stainless steel from Aichi Steel\u003c\/strong\u003e , which is known for its good balance between sharpness, toughness and ease of maintenance. The outer layers of \u003cstrong\u003eSUS410 stainless steel\u003c\/strong\u003e increase corrosion resistance and stability of the entire blade. This construction combines a long blade life with higher resistance to damage and easier sharpening.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThe Rosewood\u003c\/strong\u003e handle offers a pleasant, natural grip and good balance of the knife. The traditional simple design emphasizes functionality, cut control and long life without unnecessary decorative elements.\u003c\/p\u003e\n\n\u003ch3\u003e Knife category\u003c\/h3\u003e\n\n\u003cp\u003e \u003cstrong\u003eKnife category:\u003c\/strong\u003e Standard product\u003cbr\u003e \u003cstrong\u003eKnife type:\u003c\/strong\u003e Gyuto (Japanese chef's knife)\u003cbr\u003e \u003cstrong\u003eCountry of origin:\u003c\/strong\u003e Made in Japan\u003c\/p\u003e\n\n \u003cp\u003eThis knife falls into a category that includes knives that are standardly manufactured in Japan and regularly replenished. These are models with stable production, wide use, and good availability directly from Japanese suppliers.\u003c\/p\u003e\n\n\u003cp\u003e Offering reliable quality, traditional craftsmanship and availability without long waits, these knives are the ideal choice for customers who want a proven Japanese knife for everyday use in the home or professional kitchen, without limited production or collector's status.\u003c\/p\u003e\n\n\u003ch3\u003e Knife specifications\u003c\/h3\u003e\n\n\u003cp\u003e \u003cstrong\u003eKnife type:\u003c\/strong\u003e Gyuto (Japanese chef's knife)\u003cbr\u003e \u003cstrong\u003eTotal length:\u003c\/strong\u003e approx. 330 mm\u003cbr\u003e \u003cstrong\u003eBlade length:\u003c\/strong\u003e approx. 210 mm\u003cbr\u003e \u003cstrong\u003eBlade width at the heel:\u003c\/strong\u003e approx. 45 mm\u003cbr\u003e \u003cstrong\u003eSpine thickness:\u003c\/strong\u003e approx. 1.5 mm\u003cbr\u003e \u003cstrong\u003eWeight:\u003c\/strong\u003e approx. 105 g\u003cbr\u003e \u003cstrong\u003eGrinding:\u003c\/strong\u003e double-sided\u003c\/p\u003e\n\n\u003ch3\u003e Materials used\u003c\/h3\u003e\n\n\u003cp\u003e \u003cstrong\u003eBlade\u003c\/strong\u003e\u003cbr\u003e \u003cstrong\u003eCore:\u003c\/strong\u003e AUS8 (stainless steel, Aichi Steel) \u003cbr\u003e\u003cstrong\u003eCasing:\u003c\/strong\u003e SUS410 (stainless steel)\u003cbr\u003e \u003cstrong\u003eConstruction:\u003c\/strong\u003e three-layer hon-warikomi\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eHandle\u003c\/strong\u003e\u003cbr\u003e \u003cstrong\u003eMaterial:\u003c\/strong\u003e Rosewood\u003c\/p\u003e\n\n\u003ch3\u003e Blade features\u003c\/h3\u003e\n\n\u003cp\u003e Hon-warikomi construction – hard core, softer outer layers.\u003cbr\u003e Good edge retention while maintaining toughness.\u003cbr\u003e Easier to grind than harder premium steels.\u003cbr\u003e High corrosion resistance thanks to stainless steel design.\u003c\/p\u003e\n\n\u003ch3\u003e Recommendations for new knives\u003c\/h3\u003e\n\n\u003cp\u003e Even though new knives are sharp, you will only know their true sharpness after the first sharpening on a whetstone.\u003c\/p\u003e\n\n\u003cp\u003e To achieve maximum performance and cutting feel, we recommend first gently sharpening a new knife on a whetstone.\u003c\/p\u003e\n\n\u003cp\u003e If you don't dare to sharpen your own knives, we also offer a complete knife sharpening service - if you are interested, please contact us via the contact form.\u003c\/p\u003e\n\n\u003ch3\u003e Knife maintenance recommendations\u003c\/h3\u003e\n\n \u003cp\u003eTo maintain a long service life and maximum sharpness, we recommend rinsing the knife with lukewarm water after each use, drying it thoroughly and storing it in a dry place.\u003c\/p\u003e\n\n\u003cp\u003e Avoid the dishwasher, prolonged contact with water or acidic foods - these can damage the blade and handle.\u003c\/p\u003e\n\n\u003cp\u003e To maintain sharpness, we recommend regular fine sharpening or grinding on water stones.\u003c\/p\u003e\n\n\u003ch3\u003e Warning – carbon steel knives\u003c\/h3\u003e\n\n\u003cp\u003e Carbon steel knives are not stainless steel – they may rust, darken, or develop a subtle patina over time.\u003c\/p\u003e\n\n\u003cp\u003e These changes are a natural and desirable process that protects the blade and gives it character.\u003c\/p\u003e\n\n \u003cp\u003eAfter use, always rinse, dry and store the knife in a dry place to prevent excessive corrosion. We also recommend purchasing a soft rubber for cleaning the patina with these knives. Lightly moisten the knife, gently \"rubberize\" it and the patina will gradually be removed. Carbon steel knives have the advantage of being sharper and easier to sharpen, but they require more care.\u003c\/p\u003e\n\n\u003ch3\u003e Notice\u003c\/h3\u003e\n\n\u003cp\u003e Not suitable for dishwashers or dishwasher dryers - high temperatures and chemicals can damage the blade and handle.\u003c\/p\u003e\n\n\u003cp\u003e The knife is not intended for cutting bones, frozen foods or extremely hard ingredients.\u003c\/p\u003e\n\n\u003cp\u003e There may be minor variations in the finish or handle details, which are natural and do not affect functionality.\u003c\/p\u003e","brand":"Only Sharp","offers":[{"title":"Default Title","offer_id":56930249965893,"sku":"#154","price":2800.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/9715\/1301\/files\/product-0868.webp?v=1787016162"},{"product_id":"gekko-bunka-180mm-san-mai","title":"Gekko Cell 180mm San-Mai","description":"\u003ch2\u003e Product description\u003c\/h2\u003e\n\n\u003cp\u003e This Bunka knife with a blade length of approximately 180 mm is a modern Japanese kitchen knife custom-made in Seki, Gifu Prefecture, a traditional center of knife making. At first glance, it appears modest and unobtrusive, but its construction and materials are designed with an emphasis on high functionality, durability and affordability without unnecessary compromises.\u003c\/p\u003e\n\n \u003cp\u003eThe blade has a three-layer san-mai construction, where a hard carbon core is sandwiched between two layers of stainless steel. This solution combines the excellent cutting performance of carbon steel with higher durability and easier maintenance. The \u003cstrong\u003eSKS93\u003c\/strong\u003e steel core provides high sharpness, good edge retention and very easy sharpening, which will be appreciated by both experienced users and those who are just starting out with carbon knives.\u003c\/p\u003e\n\n\u003cp\u003e Thanks to the blade thickness of approximately 1.7 mm, the knife is light, easy to handle and easily penetrates ingredients without unnecessary resistance. The hardness of around \u003cstrong\u003eHRC 61\u003c\/strong\u003e corresponds to professional kitchen knives and represents a balanced compromise between sharpness, durability and long-term usability.\u003c\/p\u003e\n\n \u003cp\u003eThe handle is shaped to fit naturally in the hand and provide a secure grip for precise work. \u003cstrong\u003eThe magnolia wood used with a tan finish\u003c\/strong\u003e is a traditional material for Japanese knives, valued for its light weight, pleasant feel in the hand and good durability in everyday use.\u003c\/p\u003e\n\n\u003ch2\u003e Knife category\u003c\/h2\u003e\n\n\u003cp\u003e \u003cstrong\u003eKnife category:\u003c\/strong\u003e Standard edition\u003cbr\u003e \u003cstrong\u003eKnife type:\u003c\/strong\u003e Cell (universal knife)\u003cbr\u003e \u003cstrong\u003eCountry of origin:\u003c\/strong\u003e Made in Japan\u003c\/p\u003e\n\n\u003cp\u003e This knife belongs to the category of standard-made Japanese knives, which are made in traditional knife-making areas of Japan in smaller series. It is not mass-produced, but a practical working knife designed with an emphasis on functionality, affordability and long-term use.\u003c\/p\u003e\n\n\u003ch2\u003e Knife specifications\u003c\/h2\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eKnife type:\u003c\/strong\u003e Cell\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eTotal length:\u003c\/strong\u003e approx. 325 mm\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eBlade length:\u003c\/strong\u003e approx. 180 mm\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eBlade width at the heel:\u003c\/strong\u003e approx. 44 mm\u003c\/li\u003e\n\n\u003cli\u003e \n\u003cstrong\u003eBlade thickness:\u003c\/strong\u003e approx. 1.7 mm\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eWeight:\u003c\/strong\u003e approx. 110 g\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eHardness:\u003c\/strong\u003e approx. HRC 61\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eGrinding:\u003c\/strong\u003e double-sided\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch2\u003e Materials used\u003c\/h2\u003e\n\n\u003cp\u003e \u003cstrong\u003eBlade\u003c\/strong\u003e\u003cbr\u003e \u003cstrong\u003eCore:\u003c\/strong\u003e SKS93 (carbon steel)\u003cbr\u003e \u003cstrong\u003eCasing:\u003c\/strong\u003e stainless steel\u003cbr\u003e \u003cstrong\u003eConstruction:\u003c\/strong\u003e san-mai (three-layer construction)\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eHandle\u003c\/strong\u003e\u003cbr\u003e \u003cstrong\u003eMaterial:\u003c\/strong\u003e magnolia\u003cbr\u003e \u003cstrong\u003eFinish:\u003c\/strong\u003e burnt magnolia\u003c\/p\u003e\n\n\u003ch2\u003e Blade features\u003c\/h2\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e High sharpness and good blade durability\u003c\/li\u003e\n\n\u003cli\u003e Easy grinding\u003c\/li\u003e\n\n\u003cli\u003e Thin and lightweight blade for smooth cutting\u003c\/li\u003e\n\n\u003cli\u003e San-mai construction for better durability and easier maintenance\u003c\/li\u003e\n\n\u003cli\u003e Suitable for precise work with vegetables, meat and fish\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch2\u003e Recommendations for new knives\u003c\/h2\u003e\n\n\u003cp\u003e Even though new knives are sharp, you will not know their true sharpness until you sharpen them on a whetstone for the first time. For maximum performance and cutting feel, we recommend that you first sharpen your new knife gently on a water stone.\u003c\/p\u003e\n\n \u003cp\u003eIf you don't dare to sharpen your own knives, we also offer a complete knife sharpening service.\u003c\/p\u003e\n\n\u003ch2\u003e Knife maintenance recommendations\u003c\/h2\u003e\n\n\u003cp\u003e To maintain a long service life and maximum sharpness, we recommend rinsing the knife with lukewarm water after each use, drying it thoroughly and storing it in a dry place.\u003c\/p\u003e\n\n\u003cp\u003e Avoid the dishwasher, prolonged contact with water or acidic foods - these can damage the blade and handle.\u003c\/p\u003e\n\n\u003cp\u003e To maintain sharpness, we recommend regular fine sharpening or grinding on water stones.\u003c\/p\u003e\n\n\u003ch2\u003e Warning – carbon steel knives\u003c\/h2\u003e\n\n\u003cp\u003e Carbon core knives are not fully stainless. The core may darken over time, develop a patina, or rust slightly if not cared for properly. These changes are natural and do not negatively affect the functionality of the knife.\u003c\/p\u003e\n\n\u003cp\u003e Always rinse, dry and store the knife in a dry place after use. A soft rubber designed for carbon steel can be used to clean the patina.\u003c\/p\u003e\n\n\u003ch2\u003e Notice\u003c\/h2\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e \n\u003cstrong\u003eNot dishwasher safe\u003c\/strong\u003e as high temperatures, chemicals and mechanical stress can damage the blade and handle\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eThe knife is not intended for cutting bones,\u003c\/strong\u003e frozen foods, hard shells or other extremely hard ingredients that may cause the blade to chip.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eDo not use the knife for prying, chopping or as a multipurpose tool outside the kitchen\u003c\/strong\u003e – the blade is designed solely for cutting\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eAvoid cutting on hard surfaces\u003c\/strong\u003e such as glass, stone or ceramic; we recommend using wooden or high-quality plastic cutting boards.\u003c\/li\u003e\n\n\u003cli\u003e This knife is very sharp. Handle with care and keep out of reach of children.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Only Sharp","offers":[{"title":"Default Title","offer_id":56930273591621,"sku":"#164","price":2300.0,"currency_code":"CZK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/9715\/1301\/files\/26DAEF2C-CA34-443B-8409-9F49E28ACCEB.jpg?v=1778600854"},{"product_id":"olfa-vysouvaci-nuz-ck-2","title":"Olfa vysouvací nůž S26-B","description":"\u003cp data-start=\"0\" data-end=\"18\"\u003e\u003cstrong data-start=\"0\" data-end=\"18\"\u003ePopis produktu\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"20\" data-end=\"262\"\u003eŘezací nůž \u003cstrong data-start=\"31\" data-end=\"57\"\u003eOlfa Craft Knife S 26B\u003c\/strong\u003e je přesný pracovní nástroj určený pro detailní řezání a jemné práce. Díky své konstrukci a kvalitnímu zpracování je vhodný pro \u003cstrong data-start=\"185\" data-end=\"200\"\u003emodelářství\u003c\/strong\u003e, \u003cstrong data-start=\"202\" data-end=\"220\"\u003eřemeslné práce\u003c\/strong\u003e, školní projekty i běžné použití v dílně.\u003c\/p\u003e\n\u003cp data-start=\"264\" data-end=\"453\"\u003eČepel je vyrobena z \u003cstrong data-start=\"284\" data-end=\"313\"\u003elegované nástrojové oceli\u003c\/strong\u003e, která zajišťuje vysokou ostrost a dlouhou životnost ostří. Konstrukce umožňuje přesné a kontrolované řezy i při práci s jemnými materiály.\u003c\/p\u003e\n\u003cp data-start=\"455\" data-end=\"653\"\u003eNůž je vybaven \u003cstrong data-start=\"470\" data-end=\"489\"\u003evýsuvnou čepelí\u003c\/strong\u003e, jejíž délku lze snadno nastavit podle potřeby. Čepel je \u003cstrong data-start=\"547\" data-end=\"573\"\u003eoboustranně použitelná\u003c\/strong\u003e, což prodlužuje její životnost a zvyšuje praktičnost při každodenním používání.\u003c\/p\u003e\n\u003cp data-start=\"655\" data-end=\"836\"\u003eTělo nože obsahuje \u003cstrong data-start=\"674\" data-end=\"694\"\u003emosazný posuvník\u003c\/strong\u003e, který zajišťuje plynulý chod a spolehlivé nastavení délky čepele. 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