{"title":"Malé nože","description":null,"products":[{"product_id":"honkyuichi-petty-150mm-shirogami-no-2","title":"Honkyuichi Petty 150mm Shirogami no. 2","description":"\u003ch2 data-start=\"417\" data-end=\"463\"\u003e Honkyuichi Petty – Shirogami No. 2 (150mm)\u003c\/h2\u003e\n\n\u003ch2 data-start=\"465\" data-end=\"482\"\u003e Product description\u003c\/h2\u003e\n\n\u003cp data-start=\"484\" data-end=\"784\"\u003e This \u003cstrong data-start=\"490\" data-end=\"527\"\u003eJapanese Petty-type kitchen knife\u003c\/strong\u003e with a blade length of approximately \u003cstrong data-start=\"553\" data-end=\"563\"\u003e150 mm\u003c\/strong\u003e comes from the traditional blacksmith workshop Honkyuichi Hamono, founded in 1895 in Shimabara, Nagasaki Prefecture. Production continues the artisanal legacy of Master Kyuichi from the Edo period and is still carried out by hand in small batches.\u003c\/p\u003e\n\n \u003cp data-start=\"786\" data-end=\"1098\"\u003eThe blade is made of \u003cstrong data-start=\"821\" data-end=\"854\"\u003eShirogami No. 2 (White Steel)\u003c\/strong\u003e carbon steel, which is valued for its exceptionally fine edge, high sharpness and very easy sharpening. The steel is traditionally hardened, including using spring water from the Shimabara region, which contributes to balanced material properties and stable cutting behavior.\u003c\/p\u003e\n\n\u003cp data-start=\"1100\" data-end=\"1423\"\u003e The blade construction uses a \u003cstrong data-start=\"1134\" data-end=\"1152\"\u003esoft iron\u003c\/strong\u003e sheath, which increases toughness and makes maintenance easier. This gives the knife very good cutting performance while maintaining a long blade life. The Petty type serves as a smaller \u003cstrong data-start=\"1313\" data-end=\"1332\"\u003eall-purpose knife\u003c\/strong\u003e , ideal for precise cutting of fruits, vegetables, herbs, smaller pieces of meat or hand work.\u003c\/p\u003e\n\n \u003cp data-start=\"1425\" data-end=\"1721\"\u003eThe handle is made of \u003cstrong data-start=\"1447\" data-end=\"1479\"\u003emagnolia wood (Ho wood)\u003c\/strong\u003e , which is light, pleasant to the hand and traditionally used in Japanese working knives. The plastic mouth protects the joint between the blade and the handle from moisture. Thanks to its very low weight, the knife is excellently maneuverable and suitable for fine, detailed work.\u003c\/p\u003e\n\n\u003chr data-start=\"1723\" data-end=\"1726\"\u003e\n\n\u003ch2 data-end=\"1771\" data-start=\"1754\"\u003e Knife category\u003c\/h2\u003e\n\n\u003cp data-end=\"1919\" data-start=\"1773\"\u003e \u003cstrong data-end=\"1792\" data-start=\"1773\"\u003eKnife category:\u003c\/strong\u003e Standard handmade Japanese kitchen knife\u003cbr data-end=\"1833\" data-start=\"1830\"\u003e \u003cstrong data-end=\"1846\" data-start=\"1833\"\u003eKnife type:\u003c\/strong\u003e Petty (smaller utility knife)\u003cbr data-end=\"1879\" data-start=\"1876\"\u003e \u003cstrong data-end=\"1895\" data-start=\"1879\"\u003eCountry of origin:\u003c\/strong\u003e \u003cstrong data-end=\"1919\" data-start=\"1896\"\u003eMade in Japan\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp data-end=\"1919\" data-start=\"1773\"\u003e\u003cstrong data-end=\"1919\" data-start=\"1896\"\u003eThis knife belongs to the category \u003cstrong data-start=\"1282\" data-end=\"1323\"\u003eof standard Japanese knives\u003c\/strong\u003e , which are available for a long time and intended for regular use. It is not a limited edition or a one-off piece, but a proven traditional working tool.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003chr data-start=\"1895\" data-end=\"1898\"\u003e\n\n\u003ch2 data-start=\"1900\" data-end=\"1919\"\u003e Knife specifications\u003c\/h2\u003e\n\n\u003cp data-start=\"1921\" data-end=\"2132\"\u003e \u003cstrong data-start=\"1921\" data-end=\"1939\"\u003eTotal length:\u003c\/strong\u003e approx. 272 ​​mm\u003cbr data-start=\"1950\" data-end=\"1953\"\u003e \u003cstrong data-start=\"1953\" data-end=\"1970\"\u003eBlade length:\u003c\/strong\u003e approx. 150 mm\u003cbr data-start=\"1981\" data-end=\"1984\"\u003e \u003cstrong data-start=\"1984\" data-end=\"2001\"\u003eBlade height:\u003c\/strong\u003e approx. 31 mm\u003cbr data-start=\"2011\" data-end=\"2014\"\u003e \u003cstrong data-start=\"2014\" data-end=\"2044\"\u003eMaximum spine thickness:\u003c\/strong\u003e approx. 3.3 mm\u003cbr data-start=\"2055\" data-end=\"2058\"\u003e \u003cstrong data-start=\"2058\" data-end=\"2071\"\u003eWeight:\u003c\/strong\u003e approx. 75 g\u003cbr data-start=\"2080\" data-end=\"2083\"\u003e \u003cstrong data-start=\"2083\" data-end=\"2095\"\u003eSharpening:\u003c\/strong\u003e ambidextrous (for right- and left-handed people)\u003c\/p\u003e\n\n\u003chr data-start=\"2134\" data-end=\"2137\"\u003e\n\n\u003ch2 data-start=\"2139\" data-end=\"2159\"\u003e Materials used\u003c\/h2\u003e\n\n\u003cp data-start=\"2161\" data-end=\"2257\"\u003e \u003cstrong data-start=\"2161\" data-end=\"2178\"\u003eBlade core:\u003c\/strong\u003e Shirogami No. 2 (White Steel, high carbon steel) \u003cbr data-start=\"2229\" data-end=\"2232\"\u003e\u003cstrong data-start=\"2232\" data-end=\"2242\"\u003eCasing:\u003c\/strong\u003e soft iron\u003c\/p\u003e\n\n\u003cp data-start=\"2259\" data-end=\"2317\"\u003e \u003cstrong data-start=\"2259\" data-end=\"2271\"\u003eHandle:\u003c\/strong\u003e magnolia wood\u003cbr data-start=\"2288\" data-end=\"2291\"\u003e \u003cstrong data-start=\"2291\" data-end=\"2309\"\u003eHandle mouth:\u003c\/strong\u003e plastic\u003c\/p\u003e\n\n\u003chr data-start=\"2319\" data-end=\"2322\"\u003e\n\n\u003ch2 data-start=\"2324\" data-end=\"2344\"\u003e Blade features\u003c\/h2\u003e\n\n\u003cp data-start=\"2346\" data-end=\"2550\"\u003e The blade offers a very fine and precise cut with minimal resistance.\u003cbr data-start=\"2405\" data-end=\"2408\"\u003e Shirogami No. 2 carbon steel allows for easy sharpening and quick edge recovery.\u003cbr data-start=\"2487\" data-end=\"2490\"\u003e Smaller dimensions support high control during detailed work.\u003c\/p\u003e\n\n\u003chr data-start=\"2552\" data-end=\"2555\"\u003e\n\n\u003ch2 data-start=\"2557\" data-end=\"2584\"\u003e Recommendations for new knives\u003c\/h2\u003e\n\n\u003cp data-start=\"2586\" data-end=\"2761\"\u003e To achieve maximum performance, we recommend that you gently sharpen the knife on a water stone before using it for the first time.\u003cbr data-start=\"2690\" data-end=\"2693\"\u003e Shirogami No. 2 also responds very well to fine finishing sanding.\u003c\/p\u003e\n\n\u003chr data-start=\"2763\" data-end=\"2766\"\u003e\n\n\u003ch2 data-start=\"2768\" data-end=\"2795\"\u003e Knife maintenance recommendations\u003c\/h2\u003e\n\n\u003cp data-start=\"2797\" data-end=\"2953\"\u003e After each use, rinse the knife, dry it thoroughly and store it in a dry place.\u003cbr data-start=\"2871\" data-end=\"2874\"\u003e For longer storage, we recommend lightly treating the blade with oil intended for knives.\u003c\/p\u003e\n\n\u003chr data-start=\"2955\" data-end=\"2958\"\u003e\n\n\u003ch2 data-start=\"2960\" data-end=\"2997\"\u003e Warning – carbon steel knives\u003c\/h2\u003e\n\n \u003cp data-start=\"2999\" data-end=\"3147\"\u003eCarbon steel is not stainless and can darken or rust if not cared for properly.\u003cbr data-start=\"3076\" data-end=\"3079\"\u003e These changes are natural and do not negatively affect the functionality of the knife.\u003c\/p\u003e\n\n\u003chr data-start=\"3149\" data-end=\"3152\"\u003e\n\n\u003ch2 data-start=\"3154\" data-end=\"3167\"\u003e Notice\u003c\/h2\u003e\n\n\u003cp data-start=\"3169\" data-end=\"3276\"\u003e \u003cstrong data-start=\"3169\" data-end=\"3274\"\u003eNot suitable for dishwashers or dryers, as high temperatures and chemicals can damage the blade and handle.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"3278\" data-end=\"3430\"\u003e \u003cstrong data-start=\"3278\" data-end=\"3428\"\u003eThe knife is not intended for cutting bones, frozen foods, hard shells or other extremely hard ingredients that may cause the blade to chip.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"3432\" data-end=\"3578\"\u003e \u003cstrong data-start=\"3432\" data-end=\"3578\"\u003eDo not use the knife for prying or chopping and avoid cutting on glass, stone or ceramics; we recommend wooden or high-quality plastic cutting boards.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch2 data-start=\"417\" data-end=\"463\"\u003e Honkyuichi Petty – Shirogami No. 2 (150mm)\u003c\/h2\u003e\n\n\u003ch2 data-start=\"465\" data-end=\"482\"\u003e Product description\u003c\/h2\u003e\n\n \u003cp data-start=\"484\" data-end=\"784\"\u003eThis \u003cstrong data-start=\"490\" data-end=\"527\"\u003eJapanese Petty-type kitchen knife\u003c\/strong\u003e with a blade length of approximately \u003cstrong data-start=\"553\" data-end=\"563\"\u003e150 mm\u003c\/strong\u003e comes from the traditional blacksmith workshop Honkyuichi Hamono, founded in 1895 in Shimabara, Nagasaki Prefecture. Production continues the artisanal legacy of Master Kyuichi from the Edo period and is still carried out by hand in small batches.\u003c\/p\u003e\n\n\u003cp data-start=\"786\" data-end=\"1098\"\u003e The blade is made of \u003cstrong data-start=\"821\" data-end=\"854\"\u003eShirogami No. 2 (White Steel)\u003c\/strong\u003e carbon steel, which is valued for its exceptionally fine edge, high sharpness and very easy sharpening. The steel is traditionally hardened, including using spring water from the Shimabara region, which contributes to balanced material properties and stable cutting behavior.\u003c\/p\u003e\n\n \u003cp data-start=\"1100\" data-end=\"1423\"\u003eThe blade construction uses a \u003cstrong data-start=\"1134\" data-end=\"1152\"\u003esoft iron\u003c\/strong\u003e sheath, which increases toughness and makes maintenance easier. This gives the knife very good cutting performance while maintaining a long blade life. The Petty type serves as a smaller \u003cstrong data-start=\"1313\" data-end=\"1332\"\u003eall-purpose knife\u003c\/strong\u003e , ideal for precise cutting of fruits, vegetables, herbs, smaller pieces of meat or hand work.\u003c\/p\u003e\n\n\u003cp data-start=\"1425\" data-end=\"1721\"\u003e The handle is made of \u003cstrong data-start=\"1447\" data-end=\"1479\"\u003emagnolia wood (Ho wood)\u003c\/strong\u003e , which is light, pleasant to the hand and traditionally used in Japanese working knives. The plastic mouth protects the joint between the blade and the handle from moisture. Thanks to its very low weight, the knife is excellently maneuverable and suitable for fine, detailed work.\u003c\/p\u003e\n\n\u003chr data-start=\"1723\" data-end=\"1726\"\u003e\n\n\u003ch2 data-start=\"1728\" data-end=\"1745\"\u003e Knife category\u003c\/h2\u003e\n\n\u003cp data-start=\"1747\" data-end=\"1893\"\u003e \u003cstrong data-start=\"1747\" data-end=\"1766\"\u003eKnife category:\u003c\/strong\u003e handmade Japanese kitchen knife \u003cbr data-start=\"1804\" data-end=\"1807\"\u003e\u003cstrong data-start=\"1807\" data-end=\"1820\"\u003eKnife type:\u003c\/strong\u003e Petty (smaller utility knife)\u003cbr data-start=\"1850\" data-end=\"1853\"\u003e \u003cstrong data-start=\"1853\" data-end=\"1869\"\u003eCountry of origin:\u003c\/strong\u003e \u003cstrong data-start=\"1870\" data-end=\"1893\"\u003eMade in Japan\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003chr data-start=\"1895\" data-end=\"1898\"\u003e\n\n\u003ch2 data-start=\"1900\" data-end=\"1919\"\u003e Knife specifications\u003c\/h2\u003e\n\n\u003cp data-start=\"1921\" data-end=\"2132\"\u003e \u003cstrong data-start=\"1921\" data-end=\"1939\"\u003eTotal length:\u003c\/strong\u003e approx. 272 ​​mm\u003cbr data-start=\"1950\" data-end=\"1953\"\u003e \u003cstrong data-start=\"1953\" data-end=\"1970\"\u003eBlade length:\u003c\/strong\u003e approx. 150 mm\u003cbr data-start=\"1981\" data-end=\"1984\"\u003e \u003cstrong data-start=\"1984\" data-end=\"2001\"\u003eBlade height:\u003c\/strong\u003e approx. 31 mm\u003cbr data-start=\"2011\" data-end=\"2014\"\u003e \u003cstrong data-start=\"2014\" data-end=\"2044\"\u003eMaximum spine thickness:\u003c\/strong\u003e approx. 3.3 mm\u003cbr data-start=\"2055\" data-end=\"2058\"\u003e \u003cstrong data-start=\"2058\" data-end=\"2071\"\u003eWeight:\u003c\/strong\u003e approx. 75 g\u003cbr data-start=\"2080\" data-end=\"2083\"\u003e \u003cstrong data-start=\"2083\" data-end=\"2095\"\u003eSharpening:\u003c\/strong\u003e ambidextrous (for right- and left-handed people)\u003c\/p\u003e\n\n\u003chr data-start=\"2134\" data-end=\"2137\"\u003e\n\n\u003ch2 data-start=\"2139\" data-end=\"2159\"\u003e Materials used\u003c\/h2\u003e\n\n\u003cp data-start=\"2161\" data-end=\"2257\"\u003e \u003cstrong data-start=\"2161\" data-end=\"2178\"\u003eBlade core:\u003c\/strong\u003e Shirogami No. 2 (White Steel, high carbon steel)\u003cbr data-start=\"2229\" data-end=\"2232\"\u003e \u003cstrong data-start=\"2232\" data-end=\"2242\"\u003eCasing:\u003c\/strong\u003e soft iron\u003c\/p\u003e\n\n \u003cp data-start=\"2259\" data-end=\"2317\"\u003e\u003cstrong data-start=\"2259\" data-end=\"2271\"\u003eHandle:\u003c\/strong\u003e magnolia wood\u003cbr data-start=\"2288\" data-end=\"2291\"\u003e \u003cstrong data-start=\"2291\" data-end=\"2309\"\u003eHandle mouth:\u003c\/strong\u003e plastic\u003c\/p\u003e\n\n\u003chr data-start=\"2319\" data-end=\"2322\"\u003e\n\n\u003ch2 data-start=\"2324\" data-end=\"2344\"\u003e Blade features\u003c\/h2\u003e\n\n\u003cp data-start=\"2346\" data-end=\"2550\"\u003e The blade offers a very fine and precise cut with minimal resistance.\u003cbr data-start=\"2405\" data-end=\"2408\"\u003e Shirogami No. 2 carbon steel allows for easy sharpening and quick edge recovery.\u003cbr data-start=\"2487\" data-end=\"2490\"\u003e Smaller dimensions support high control during detailed work.\u003c\/p\u003e\n\n\u003chr data-start=\"2552\" data-end=\"2555\"\u003e\n\n\u003ch2 data-start=\"2557\" data-end=\"2584\"\u003e Recommendations for new knives\u003c\/h2\u003e\n\n\u003cp data-start=\"2586\" data-end=\"2761\"\u003e To achieve maximum performance, we recommend that you gently sharpen the knife on a water stone before using it for the first time.\u003cbr data-start=\"2690\" data-end=\"2693\"\u003e Shirogami No. 2 also responds very well to fine finishing sanding.\u003c\/p\u003e\n\n\u003chr data-start=\"2763\" data-end=\"2766\"\u003e\n\n\u003ch2 data-start=\"2768\" data-end=\"2795\"\u003e Knife maintenance recommendations\u003c\/h2\u003e\n\n\u003cp data-start=\"2797\" data-end=\"2953\"\u003e After each use, rinse the knife, dry it thoroughly and store it in a dry place.\u003cbr data-start=\"2871\" data-end=\"2874\"\u003e For longer storage, we recommend lightly treating the blade with oil intended for knives.\u003c\/p\u003e\n\n\u003chr data-start=\"2955\" data-end=\"2958\"\u003e\n\n\u003ch2 data-start=\"2960\" data-end=\"2997\"\u003e Warning – carbon steel knives\u003c\/h2\u003e\n\n\u003cp data-start=\"2999\" data-end=\"3147\"\u003e Carbon steel is not stainless and can darken or rust if not cared for properly. \u003cbr data-start=\"3076\" data-end=\"3079\"\u003eThese changes are natural and do not negatively affect the functionality of the knife.\u003c\/p\u003e\n\n\u003chr data-start=\"3149\" data-end=\"3152\"\u003e\n\n\u003ch2 data-start=\"3154\" data-end=\"3167\"\u003e Notice\u003c\/h2\u003e\n\n\u003cp data-start=\"3169\" data-end=\"3276\"\u003e \u003cstrong data-start=\"3169\" data-end=\"3274\"\u003eNot suitable for dishwashers or dryers, as high temperatures and chemicals can damage the blade and handle.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"3278\" data-end=\"3430\"\u003e \u003cstrong data-start=\"3278\" data-end=\"3428\"\u003eThe knife is not intended for cutting bones, frozen foods, hard shells or other extremely hard ingredients that may cause the blade to chip.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"3432\" data-end=\"3578\"\u003e \u003cstrong data-start=\"3432\" data-end=\"3578\"\u003eDo not use the knife for prying or chopping and avoid cutting on glass, stone or ceramics; we recommend wooden or high-quality plastic cutting boards.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Only Sharp","offers":[{"title":"Default Title","offer_id":54401351942469,"sku":"#35","price":2100.0,"currency_code":"CZK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/9715\/1301\/files\/8B55DD3C-91A1-4F20-BAA1-87BE1C38FA07.png?v=1778600660"},{"product_id":"honkyuichi-petty-120mm-shirogami-no-2","title":"Honkyuichi Petty 120mm Shirogami no. 2","description":"\u003ch2 data-end=\"461\" data-start=\"415\"\u003e Honkyuichi Petty – Shirogami No. 2 (120mm)\u003c\/h2\u003e\n\n\u003ch2 data-end=\"480\" data-start=\"463\"\u003e Product description\u003c\/h2\u003e\n\n \u003cp data-end=\"821\" data-start=\"482\"\u003eThis \u003cstrong data-end=\"525\" data-start=\"488\"\u003eJapanese Petty-type kitchen knife\u003c\/strong\u003e with a blade length of approximately \u003cstrong data-end=\"561\" data-start=\"551\"\u003e120 mm\u003c\/strong\u003e comes from the traditional Honkyuichi Hamono blacksmith workshop, which dates back to the Edo period. Production takes place in Shimabara, Nagasaki Prefecture, where the fourth and fifth generations of masters continue the legacy of blacksmith Kyuichi and maintain classic hand-made techniques.\u003c\/p\u003e\n\n\u003cp data-end=\"1132\" data-start=\"823\"\u003e The blade is made of \u003cstrong data-end=\"891\" data-start=\"858\"\u003eShirogami No. 2 (White Steel)\u003c\/strong\u003e carbon steel, which is highly valued for its exceptionally fine edge, high sharpness and very easy sharpening. The steel is traditionally hardened, including using spring water from the Shimabara region, which contributes to balanced properties and stable cutting behavior.\u003c\/p\u003e\n\n \u003cp data-end=\"1470\" data-start=\"1134\"\u003eThe blade construction uses a \u003cstrong data-end=\"1186\" data-start=\"1168\"\u003esoft iron\u003c\/strong\u003e sheath, which increases toughness and makes maintenance easier. The Petty type is a smaller \u003cstrong data-end=\"1282\" data-start=\"1263\"\u003eall-purpose knife\u003c\/strong\u003e , ideal for precision work, slicing fruit, vegetables, herbs or smaller tasks in the preparation of ingredients. Thanks to its compact dimensions and low weight, it offers very good control and precision.\u003c\/p\u003e\n\n\u003cp data-end=\"1747\" data-start=\"1472\"\u003e The handle is made of \u003cstrong data-end=\"1526\" data-start=\"1494\"\u003emagnolia wood (Ho wood)\u003c\/strong\u003e , which is light, pleasant to the hand and traditionally used in Japanese working knives. The plastic mouth protects the joint between the blade and the handle from moisture. The overall balance of the knife supports comfortable work even during prolonged use.\u003c\/p\u003e\n\n\u003chr data-end=\"1752\" data-start=\"1749\"\u003e\n\n\u003ch2 data-end=\"1771\" data-start=\"1754\"\u003e Knife category\u003c\/h2\u003e\n\n\u003cp data-end=\"1919\" data-start=\"1773\"\u003e \u003cstrong data-end=\"1792\" data-start=\"1773\"\u003eKnife category:\u003c\/strong\u003e Standard handmade Japanese kitchen knife \u003cbr data-end=\"1833\" data-start=\"1830\"\u003e\u003cstrong data-end=\"1846\" data-start=\"1833\"\u003eKnife type:\u003c\/strong\u003e Petty (smaller utility knife)\u003cbr data-end=\"1879\" data-start=\"1876\"\u003e \u003cstrong data-end=\"1895\" data-start=\"1879\"\u003eCountry of origin:\u003c\/strong\u003e \u003cstrong data-end=\"1919\" data-start=\"1896\"\u003eMade in Japan\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-end=\"1919\" data-start=\"1773\"\u003e \u003cstrong data-end=\"1919\" data-start=\"1896\"\u003eThis knife belongs to the category \u003cstrong data-start=\"1282\" data-end=\"1323\"\u003eof standard Japanese knives\u003c\/strong\u003e , which are available for a long time and intended for regular use. It is not a limited edition or a one-off piece, but a proven traditional working tool.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003chr data-end=\"1924\" data-start=\"1921\"\u003e\n\n\u003ch2 data-end=\"1945\" data-start=\"1926\"\u003e Knife specifications\u003c\/h2\u003e\n\n\u003cp data-end=\"2156\" data-start=\"1947\"\u003e \u003cstrong data-end=\"1965\" data-start=\"1947\"\u003eTotal length:\u003c\/strong\u003e approx. 243 mm\u003cbr data-end=\"1979\" data-start=\"1976\"\u003e \u003cstrong data-end=\"1996\" data-start=\"1979\"\u003eBlade length:\u003c\/strong\u003e approx. 120 mm\u003cbr data-end=\"2010\" data-start=\"2007\"\u003e \u003cstrong data-end=\"2027\" data-start=\"2010\"\u003eBlade height:\u003c\/strong\u003e approx. 30 mm\u003cbr data-end=\"2040\" data-start=\"2037\"\u003e \u003cstrong data-end=\"2070\" data-start=\"2040\"\u003eMaximum spine thickness:\u003c\/strong\u003e approx. 3.3 mm\u003cbr data-end=\"2084\" data-start=\"2081\"\u003e \u003cstrong data-end=\"2097\" data-start=\"2084\"\u003eWeight:\u003c\/strong\u003e approx. 65 g \u003cbr data-end=\"2109\" data-start=\"2106\"\u003e\u003cstrong data-end=\"2121\" data-start=\"2109\"\u003eSharpening:\u003c\/strong\u003e ambidextrous (for right- and left-handed people)\u003c\/p\u003e\n\n\u003chr data-end=\"2161\" data-start=\"2158\"\u003e\n\n\u003ch2 data-end=\"2183\" data-start=\"2163\"\u003e Materials used\u003c\/h2\u003e\n\n\u003cp data-end=\"2281\" data-start=\"2185\"\u003e \u003cstrong data-end=\"2202\" data-start=\"2185\"\u003eBlade core:\u003c\/strong\u003e Shirogami No. 2 (White Steel, high carbon steel)\u003cbr data-end=\"2256\" data-start=\"2253\"\u003e \u003cstrong data-end=\"2266\" data-start=\"2256\"\u003eCasing:\u003c\/strong\u003e soft iron\u003c\/p\u003e\n\n\u003cp data-end=\"2339\" data-start=\"2283\"\u003e \u003cstrong data-end=\"2295\" data-start=\"2283\"\u003eHandle:\u003c\/strong\u003e magnolia wood\u003cbr data-end=\"2315\" data-start=\"2312\"\u003e \u003cstrong data-end=\"2333\" data-start=\"2315\"\u003eHandle mouth:\u003c\/strong\u003e plastic\u003c\/p\u003e\n\n\u003chr data-end=\"2344\" data-start=\"2341\"\u003e\n\n\u003ch2 data-end=\"2366\" data-start=\"2346\"\u003e Blade features\u003c\/h2\u003e\n\n\u003cp data-end=\"2579\" data-start=\"2368\"\u003e The blade allows for a very precise and controlled cut with minimal resistance.\u003cbr data-end=\"2439\" data-start=\"2436\"\u003e Shirogami No. 2 carbon steel provides high sharpness and very easy sharpening.\u003cbr data-end=\"2522\" data-start=\"2519\"\u003e Compact dimensions support detailed work and delicate tasks.\u003c\/p\u003e\n\n\u003chr data-end=\"2584\" data-start=\"2581\"\u003e\n\n\u003ch2 data-end=\"2613\" data-start=\"2586\"\u003e Recommendations for new knives\u003c\/h2\u003e\n\n\u003cp data-end=\"2790\" data-start=\"2615\"\u003e To achieve maximum performance, we recommend that you gently sharpen the knife on a water stone before using it for the first time.\u003cbr data-end=\"2722\" data-start=\"2719\"\u003e Shirogami No. 2 also responds very well to fine finishing sanding.\u003c\/p\u003e\n\n\u003chr data-end=\"2795\" data-start=\"2792\"\u003e\n\n\u003ch2 data-end=\"2824\" data-start=\"2797\"\u003e Knife maintenance recommendations\u003c\/h2\u003e\n\n \u003cp data-end=\"2982\" data-start=\"2826\"\u003eAfter each use, rinse the knife, dry it thoroughly and store it in a dry place.\u003cbr data-end=\"2903\" data-start=\"2900\"\u003e For longer storage, we recommend lightly treating the blade with oil intended for knives.\u003c\/p\u003e\n\n\u003chr data-end=\"2987\" data-start=\"2984\"\u003e\n\n\u003ch2 data-end=\"3026\" data-start=\"2989\"\u003e Warning – carbon steel knives\u003c\/h2\u003e\n\n\u003cp data-end=\"3176\" data-start=\"3028\"\u003e Carbon steel is not stainless and can darken or rust if not cared for properly.\u003cbr data-end=\"3108\" data-start=\"3105\"\u003e These changes are natural and do not negatively affect the functionality of the knife.\u003c\/p\u003e\n\n\u003chr data-end=\"3181\" data-start=\"3178\"\u003e\n\n\u003ch2 data-end=\"3196\" data-start=\"3183\"\u003e Notice\u003c\/h2\u003e\n\n\u003cp data-end=\"3305\" data-start=\"3198\"\u003e \u003cstrong data-end=\"3303\" data-start=\"3198\"\u003eNot suitable for dishwashers or dryers, as high temperatures and chemicals can damage the blade and handle.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-end=\"3459\" data-start=\"3307\"\u003e \u003cstrong data-end=\"3457\" data-start=\"3307\"\u003eThe knife is not intended for cutting bones, frozen foods, hard shells or other extremely hard ingredients that may cause the blade to chip.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-end=\"3607\" data-start=\"3461\"\u003e \u003cstrong data-end=\"3607\" data-start=\"3461\"\u003eDo not use the knife for prying or chopping and avoid cutting on glass, stone or ceramics; we recommend wooden or high-quality plastic cutting boards.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Only Sharp","offers":[{"title":"Default Title","offer_id":54401352106309,"sku":"#34","price":1700.0,"currency_code":"CZK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/9715\/1301\/files\/6ACA8C2A-31D1-44EF-AF69-D66759B638F9.png?v=1778600604"},{"product_id":"sanjuzu-105mm-3-layer-steel","title":"Sanjuzu 105mm San Mai","description":"\u003ch2 data-start=\"232\" data-end=\"249\"\u003e Product description\u003c\/h2\u003e\n\n\u003cp data-start=\"251\" data-end=\"538\"\u003e This small Japanese \u003cstrong data-start=\"290\" data-end=\"301\"\u003eSanjuzu\u003c\/strong\u003e kitchen knife with a blade length of 105 mm is designed for everyday precision work in the kitchen. Thanks to its compact dimensions, it offers excellent control over the cut and is ideal for detailed tasks such as peeling, cleaning, portioning smaller ingredients or fine slicing.\u003c\/p\u003e\n\n\u003cp data-start=\"540\" data-end=\"800\"\u003e The characteristic shape of the Sanjuzu combines versatility with practicality - the tip allows for precise cuts, the belly of the blade for smooth slicing and the back for stable cutting guidance. The knife is suitable for working with \u003cstrong data-start=\"731\" data-end=\"760\"\u003efish, meat and vegetables\u003c\/strong\u003e and is a great complement to larger kitchen knives.\u003c\/p\u003e\n\n \u003cp data-start=\"802\" data-end=\"1066\"\u003eThe blade is made of \u003cstrong data-start=\"820\" data-end=\"867\"\u003ea three-layer laminated construction (san-mai)\u003c\/strong\u003e . The \u003cstrong data-start=\"892\" data-end=\"899\"\u003eM-1\u003c\/strong\u003e carbon steel core provides a very sharp and fine edge and is also easy to sharpen. The stainless steel sides protect the blade against corrosion and significantly reduce maintenance requirements compared to full carbon knives.\u003c\/p\u003e\n\n\u003cp data-start=\"1068\" data-end=\"1289\"\u003e The \u003cstrong data-start=\"1078\" data-end=\"1100\"\u003emagnolia wood\u003c\/strong\u003e handle is traditional, light and comfortable to hold. The plastic ferrule protects the connection between the blade and handle from moisture and dirt, contributing to hygiene and a longer life of the knife.\u003c\/p\u003e\n\n\u003chr data-start=\"1291\" data-end=\"1294\"\u003e\n\n\u003ch2 data-start=\"1296\" data-end=\"1313\"\u003e Knife category\u003c\/h2\u003e\n\n\u003cp data-start=\"1315\" data-end=\"1481\"\u003e This knife belongs to the category of \u003cstrong data-start=\"1344\" data-end=\"1385\"\u003estandard Japanese knives\u003c\/strong\u003e , designed for regular use in both home and professional kitchens. It is not a limited edition.\u003c\/p\u003e\n\n \u003cp data-start=\"1483\" data-end=\"1586\"\u003e\u003cstrong data-start=\"1483\" data-end=\"1496\"\u003eKnife type:\u003c\/strong\u003e Sanjuzu (small universal kitchen knife \/ Petty)\u003cbr data-start=\"1545\" data-end=\"1548\"\u003e \u003cstrong data-start=\"1548\" data-end=\"1564\"\u003eCountry of origin:\u003c\/strong\u003e Made in Japan\u003c\/p\u003e\n\n\u003chr data-start=\"1588\" data-end=\"1591\"\u003e\n\n\u003ch2 data-start=\"1593\" data-end=\"1612\"\u003e Knife specifications\u003c\/h2\u003e\n\n\u003cp data-start=\"1614\" data-end=\"1699\"\u003e \u003cstrong data-start=\"1614\" data-end=\"1632\"\u003eTotal length:\u003c\/strong\u003e approx. 210 mm\u003cbr data-start=\"1643\" data-end=\"1646\"\u003e \u003cstrong data-start=\"1646\" data-end=\"1663\"\u003eBlade length:\u003c\/strong\u003e 105 mm\u003cbr data-start=\"1670\" data-end=\"1673\"\u003e \u003cstrong data-start=\"1673\" data-end=\"1685\"\u003eFocus:\u003c\/strong\u003e double-sided\u003c\/p\u003e\n\n\u003chr data-start=\"1701\" data-end=\"1704\"\u003e\n\n\u003ch2 data-start=\"1706\" data-end=\"1726\"\u003e Materials used\u003c\/h2\u003e\n\n\u003cp data-start=\"1728\" data-end=\"1812\"\u003e \u003cstrong data-start=\"1728\" data-end=\"1746\"\u003eBlade – core:\u003c\/strong\u003e M-1 carbon steel\u003cbr data-start=\"1764\" data-end=\"1767\"\u003e \u003cstrong data-start=\"1767\" data-end=\"1785\"\u003eBlade - sheath:\u003c\/strong\u003e stainless steel (lamination)\u003c\/p\u003e\n\n\u003cp data-start=\"1814\" data-end=\"1892\"\u003e \u003cstrong data-start=\"1814\" data-end=\"1826\"\u003eHandle:\u003c\/strong\u003e magnolia wood\u003cbr data-start=\"1843\" data-end=\"1846\"\u003e \u003cstrong data-start=\"1846\" data-end=\"1864\"\u003eHandle mouth:\u003c\/strong\u003e plastic ring (ferrule)\u003c\/p\u003e\n\n\u003chr data-start=\"1894\" data-end=\"1897\"\u003e\n\n\u003ch2 data-start=\"1899\" data-end=\"1919\"\u003e Blade features\u003c\/h2\u003e\n\n\u003cp data-start=\"1921\" data-end=\"2122\"\u003e The three-layer construction combines the high sharpness of carbon steel with the practicality of a stainless steel sheath.\u003cbr data-start=\"2019\" data-end=\"2022\"\u003e The short blade allows for maximum control during detailed work. \u003cbr data-start=\"2082\" data-end=\"2085\"\u003eEasy to sharpen and long-lasting sharpness.\u003c\/p\u003e\n\n\u003chr data-start=\"2124\" data-end=\"2127\"\u003e\n\n\u003ch2 data-start=\"2129\" data-end=\"2156\"\u003e Recommendations for new knives\u003c\/h2\u003e\n\n\u003cp data-start=\"2158\" data-end=\"2354\"\u003e To achieve maximum performance, we recommend that you gently sharpen the knife on a water stone before using it for the first time.\u003cbr data-start=\"2262\" data-end=\"2265\"\u003e We offer knife sharpening - we will be happy to recommend a suitable sharpening stone depending on the method of use.\u003c\/p\u003e\n\n\u003chr data-start=\"2356\" data-end=\"2359\"\u003e\n\n\u003ch2 data-start=\"2361\" data-end=\"2388\"\u003e Knife maintenance recommendations\u003c\/h2\u003e\n\n\u003cp data-start=\"2390\" data-end=\"2545\"\u003e After each use, rinse the knife, dry it thoroughly and store it in a dry place.\u003cbr data-start=\"2464\" data-end=\"2467\"\u003e Regular light sharpening will extend the life of the blade and maintain optimal performance.\u003c\/p\u003e\n\n\u003chr data-start=\"2547\" data-end=\"2550\"\u003e\n\n\u003ch2 data-start=\"2552\" data-end=\"2591\"\u003e Warning – carbon core knives\u003c\/h2\u003e\n\n\u003cp data-start=\"2593\" data-end=\"2799\"\u003e Although the blade is mostly protected by a stainless steel sheath, \u003cstrong data-start=\"2651\" data-end=\"2719\"\u003ethe carbon steel core can darken or develop a patina over time\u003c\/strong\u003e .\u003cbr data-start=\"2720\" data-end=\"2723\"\u003e Patina is a natural phenomenon and does not negatively affect the functionality or sharpness of the knife.\u003c\/p\u003e\n\n\u003chr data-start=\"2801\" data-end=\"2804\"\u003e\n\n\u003ch2 data-start=\"2806\" data-end=\"2819\"\u003e Notice\u003c\/h2\u003e\n\n\u003cp data-start=\"2821\" data-end=\"3067\"\u003e Not suitable for dishwashers or dishwasher dryers - high temperatures and chemicals can damage the blade and handle. \u003cbr data-start=\"2928\" data-end=\"2931\"\u003eThe knife is not intended for cutting frozen foods or extremely hard ingredients.\u003cbr data-start=\"3005\" data-end=\"3008\"\u003e This knife \u003cstrong data-start=\"3021\" data-end=\"3066\"\u003ecannot be engraved or otherwise modified\u003c\/strong\u003e .\u003c\/p\u003e","brand":"Only Sharp","offers":[{"title":"Default Title","offer_id":54555465220421,"sku":"#67","price":1500.0,"currency_code":"CZK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/9715\/1301\/files\/4BF603F9-5512-4F00-AF49-D3D3F3DAA6CA.png?v=1778600787"},{"product_id":"echizen-petty-135-mm-dp-gold-hammered","title":"Echizen Petty 135mm DP Gold Tsuchime","description":"\u003ch2 data-start=\"292\" data-end=\"309\"\u003e Product description\u003c\/h2\u003e\n\n\u003cp data-start=\"311\" data-end=\"656\"\u003e This \u003cstrong data-start=\"317\" data-end=\"364\"\u003eelegant Japanese kitchen knife of the Petty type\u003c\/strong\u003e was made in the \u003cstrong data-start=\"387\" data-end=\"432\"\u003eEchizen region (Echizen city, Fukui prefecture)\u003c\/strong\u003e , which is one of the most important centers of traditional Japanese knife production with a history of more than 700 years. The compact Petty knife is designed primarily for \u003cstrong data-start=\"580\" data-end=\"609\"\u003eprecise and detailed work\u003c\/strong\u003e , where control, lightness and accuracy are important.\u003c\/p\u003e\n\n \u003cp data-start=\"658\" data-end=\"974\"\u003eThe blade is made of \u003cstrong data-start=\"678\" data-end=\"714\"\u003eDP Gold triple-layer stainless steel\u003c\/strong\u003e , with a core of high-quality steel with good edge retention, covered with two layers of stainless steel. This construction offers an excellent balance between \u003cstrong data-start=\"865\" data-end=\"919\"\u003esharpness, corrosion resistance and ease of maintenance\u003c\/strong\u003e , making it an ideal choice for everyday use.\u003c\/p\u003e\n\n\u003cp data-start=\"976\" data-end=\"1159\"\u003e \u003cstrong data-start=\"976\" data-end=\"1019\"\u003eThe hammered and polished blade surface\u003c\/strong\u003e creates tiny air pockets that reduce food sticking, making slicing smoother and less food sticking to the blade.\u003c\/p\u003e\n\n \u003cp data-start=\"1161\" data-end=\"1417\"\u003eThe handle is made of \u003cstrong data-start=\"1183\" data-end=\"1216\"\u003ewaterproof laminated plywood\u003c\/strong\u003e and is complemented by \u003cstrong data-start=\"1231\" data-end=\"1253\"\u003ea hygienic ferrule\u003c\/strong\u003e , which protects the connection between the blade and the handle from moisture and dirt. The handle design ensures a stable grip, long service life and high hygiene during work.\u003c\/p\u003e\n\n\u003chr data-start=\"1419\" data-end=\"1422\"\u003e\n\n\u003ch2 data-start=\"1424\" data-end=\"1441\"\u003e Knife category\u003c\/h2\u003e\n\n\u003cp data-start=\"1443\" data-end=\"1644\"\u003e This knife belongs to the category of \u003cstrong data-start=\"1472\" data-end=\"1513\"\u003estandard Japanese knives\u003c\/strong\u003e , which are available for a long time and designed for regular use in the kitchen.\u003cbr data-start=\"1590\" data-end=\"1593\"\u003e This is not a limited edition or a one-off piece.\u003c\/p\u003e\n\n\u003cp data-start=\"1646\" data-end=\"1772\"\u003e \u003cstrong data-start=\"1646\" data-end=\"1659\"\u003eKnife type:\u003c\/strong\u003e Petty (small universal kitchen knife)\u003cbr data-start=\"1698\" data-end=\"1701\"\u003e \u003cstrong data-start=\"1701\" data-end=\"1717\"\u003eCountry of origin:\u003c\/strong\u003e Made in Japan – Echizen City, Fukui Prefecture\u003c\/p\u003e\n\n\u003chr data-start=\"1774\" data-end=\"1777\"\u003e\n\n\u003ch2 data-start=\"1779\" data-end=\"1798\"\u003e Knife specifications\u003c\/h2\u003e\n\n\u003cp data-start=\"1800\" data-end=\"1885\"\u003e \u003cstrong data-start=\"1800\" data-end=\"1818\"\u003eTotal length:\u003c\/strong\u003e approx. 250 mm \u003cbr data-start=\"1829\" data-end=\"1832\"\u003e\u003cstrong data-start=\"1832\" data-end=\"1849\"\u003eBlade length:\u003c\/strong\u003e 135 mm\u003cbr data-start=\"1856\" data-end=\"1859\"\u003e \u003cstrong data-start=\"1859\" data-end=\"1871\"\u003eFocus:\u003c\/strong\u003e double-sided\u003c\/p\u003e\n\n\u003chr data-start=\"1887\" data-end=\"1890\"\u003e\n\n\u003ch2 data-start=\"1892\" data-end=\"1912\"\u003e Materials used\u003c\/h2\u003e\n\n\u003cp data-start=\"1914\" data-end=\"2095\"\u003e \u003cstrong data-start=\"1914\" data-end=\"1932\"\u003eBlade – core:\u003c\/strong\u003e DP Gold (stainless steel)\u003cbr data-start=\"1956\" data-end=\"1959\"\u003e \u003cstrong data-start=\"1959\" data-end=\"1977\"\u003eBlade - sheath:\u003c\/strong\u003e stainless steel (three-layer construction)\u003cbr data-start=\"2014\" data-end=\"2017\"\u003e \u003cstrong data-start=\"2017\" data-end=\"2029\"\u003eHandle:\u003c\/strong\u003e layered laminated plywood\u003cbr data-start=\"2059\" data-end=\"2062\"\u003e \u003cstrong data-start=\"2062\" data-end=\"2073\"\u003eFerrule:\u003c\/strong\u003e stainless steel (hygienic)\u003c\/p\u003e\n\n\u003chr data-start=\"2097\" data-end=\"2100\"\u003e\n\n\u003ch2 data-start=\"2102\" data-end=\"2122\"\u003e Blade features\u003c\/h2\u003e\n\n\u003cp data-start=\"2124\" data-end=\"2314\"\u003e The Petty profile allows for maximum control during detailed work.\u003cbr data-start=\"2184\" data-end=\"2187\"\u003e The hammered surface reduces food sticking and improves cutting smoothness.\u003cbr data-start=\"2261\" data-end=\"2264\"\u003e The double-sided sharpening is suitable for both right- and left-handed people.\u003c\/p\u003e\n\n\u003chr data-start=\"2316\" data-end=\"2319\"\u003e\n\n\u003ch2 data-start=\"2321\" data-end=\"2348\"\u003e Recommendations for new knives\u003c\/h2\u003e\n\n\u003cp data-start=\"2350\" data-end=\"2559\"\u003e To achieve maximum sharpness, we recommend \u003cstrong data-start=\"2395\" data-end=\"2454\"\u003ea light sharpening on a water stone before first use\u003c\/strong\u003e . \u003cbr data-start=\"2455\" data-end=\"2458\"\u003eWe offer knife sharpening - we will be happy to recommend the appropriate stone grit or service depending on the method of use.\u003c\/p\u003e\n\n\u003chr data-start=\"2561\" data-end=\"2564\"\u003e\n\n\u003ch2 data-start=\"2566\" data-end=\"2593\"\u003e Knife maintenance recommendations\u003c\/h2\u003e\n\n\u003cp data-start=\"2595\" data-end=\"2747\"\u003e After each use, rinse the knife, dry it and store it in a dry place.\u003cbr data-start=\"2660\" data-end=\"2663\"\u003e Regular fine grinding will extend the life of the blade and maintain its high cutting ability.\u003c\/p\u003e\n\n\u003chr data-start=\"2749\" data-end=\"2752\"\u003e\n\n\u003ch2 data-start=\"2754\" data-end=\"2791\"\u003e Warning – stainless steel knives\u003c\/h2\u003e\n\n\u003cp data-start=\"2793\" data-end=\"2977\"\u003e Although DP Gold is high-quality stainless steel, it is recommended \u003cstrong data-start=\"2855\" data-end=\"2889\"\u003enot to leave the knife in moisture for a long time\u003c\/strong\u003e and always dry it after use.\u003cbr data-start=\"2919\" data-end=\"2922\"\u003e Proper care significantly extends the life of the knife and blade.\u003c\/p\u003e\n\n\u003chr data-start=\"2979\" data-end=\"2982\"\u003e\n\n\u003ch2 data-start=\"2984\" data-end=\"2997\"\u003e Notice\u003c\/h2\u003e\n\n\u003cp data-start=\"2999\" data-end=\"3261\"\u003e Not suitable for dishwashers or dishwasher dryers - high temperatures and chemicals can damage the blade and handle.\u003cbr data-start=\"3093\" data-end=\"3096\"\u003e The knife is not intended for cutting frozen foods, bones or extremely hard ingredients.\u003cbr data-start=\"3177\" data-end=\"3180\"\u003e Each piece is an original - there may be slight differences in surface texture.\u003c\/p\u003e","brand":"Only Sharp","offers":[{"title":"Default Title","offer_id":56009948332357,"sku":"#90","price":2900.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/9715\/1301\/files\/product-0969.webp?v=1787017257"},{"product_id":"kiyokane-petty-150-mm-aogami-super-kurouchi","title":"Kiyokane Petty 150mm Aogami Super Kurouchi","description":"\u003cp\u003e \u003cstrong\u003eProduct description\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e This Petty knife comes from the \u003cstrong\u003eTosa\u003c\/strong\u003e region of Japan, famous for its traditional hand-forged blades. It is forged from elite \u003cstrong\u003eAogami Super (Blue Paper Super Steel)\u003c\/strong\u003e steel - one of the hardest and sharpest steels used for professional knives.\u003c\/p\u003e\n\n\u003cp\u003e The blade is created using \u003cstrong\u003ethe fire-forging\u003c\/strong\u003e method – a multi-stage blacksmithing process in which the steel is repeatedly heated and shaped with hammer blows. This creates an exceptionally dense and durable structure that maintains its edge for a very long time.\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003eThe Kurouchi (black finish)\u003c\/strong\u003e protects the steel from corrosion and gives the knife a rustic, authentic look. Thanks to the double-sided grinding and shorter 150mm blade, this model is extremely versatile - suitable not only for preparing sashimi, but also as a smaller kitchen knife or paring knife.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThe walnut wood\u003c\/strong\u003e handle is round, comfortable in the hand and in keeping with the traditional Japanese style.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eKnife category\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e This knife belongs to a limited edition, which is produced in limited quantities and is not part of regular mass production. Individual pieces are created by hand and availability is limited in time and quantity.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eKnife type:\u003c\/strong\u003e Petty (knife for detailed work and precise cutting)\u003cbr\u003e \u003cstrong\u003eCountry of origin:\u003c\/strong\u003e Made in Japan\u003cbr\u003e \u003cstrong\u003eManufacturer:\u003c\/strong\u003e Kiyokane\u003cbr\u003e \u003cstrong\u003ePlace of production:\u003c\/strong\u003e Tosa\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eKnife specifications\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eTotal length:\u003c\/strong\u003e approx. 290 mm \u003cbr\u003e\u003cstrong\u003eBlade length:\u003c\/strong\u003e 150 mm\u003cbr\u003e \u003cstrong\u003eBlade height:\u003c\/strong\u003e 30 mm\u003cbr\u003e \u003cstrong\u003eBlade thickness:\u003c\/strong\u003e approx. 3.5 mm\u003cbr\u003e \u003cstrong\u003eHandle length:\u003c\/strong\u003e approx. 125 mm\u003cbr\u003e \u003cstrong\u003eWeight:\u003c\/strong\u003e approx. 85 g\u003cbr\u003e \u003cstrong\u003eFocus:\u003c\/strong\u003e double-sided\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eMaterials used\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eBlade core:\u003c\/strong\u003e Aogami Super (Blue Paper Super Steel)\u003cbr\u003e \u003cstrong\u003eBlade - sheath:\u003c\/strong\u003e soft iron\u003cbr\u003e \u003cstrong\u003eHandle:\u003c\/strong\u003e walnut wood\u003cbr\u003e \u003cstrong\u003eBlade surface:\u003c\/strong\u003e Kurouchi (black finish)\u003cbr\u003e \u003cstrong\u003eFerrule:\u003c\/strong\u003e plastic\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eBlade features\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e The hand-forged construction using the fire-forging method ensures an exceptionally dense and durable structure.\u003cbr\u003e The Aogami Super core provides extreme sharpness and the longest blade life of all commonly used steels.\u003cbr\u003e The Kurouchi surface (black finish) provides corrosion protection and a rustic look.\u003cbr\u003e The compact Petty profile is suitable for detailed work, sashimi preparation and as a universal or paring knife. \u003cbr\u003eRound walnut wood handle with authentic Japanese style.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eRecommendations for new knives\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e The blade is treated with a protective varnish against corrosion, which must be removed before first use or allowed to wear down during normal cutting.\u003cbr\u003e To achieve maximum performance, we recommend that you gently sharpen the knife on a water stone before using it for the first time.\u003cbr\u003e We offer knife sharpening - we will be happy to recommend a suitable stone or service depending on your style of use.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eKnife maintenance recommendations\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e After use, rinse the knife, dry it thoroughly and store it in a dry place.\u003cbr\u003e Regular fine grinding will extend the life of the blade and maintain optimal cutting ability.\u003cbr\u003e Carbon steel can develop a patina over time, which is a natural and desirable phenomenon.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eWarning – carbon steel knives\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Aogami Super carbon steel requires regular care and drying after each use, but it will reward you with exceptional sharpness and long life. \u003cbr\u003eThe Kurouchi finish partially masks the patina and minor oxidation.\u003cbr\u003e Proper care will ensure a long life and consistent performance of the blade.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eNotice\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Not suitable for dishwashers or dishwasher dryers - high temperatures and chemicals can damage the blade and handle.\u003cbr\u003e The knife is not intended for cutting bones, frozen foods or extremely hard ingredients.\u003cbr\u003e Each piece is original - there may be minor deviations in dimensions, minor scratches or uneven surfaces, which are a natural part of handmade production.\u003c\/p\u003e","brand":"Only Sharp","offers":[{"title":"Default Title","offer_id":56192060195141,"sku":"#103","price":3800.0,"currency_code":"CZK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/9715\/1301\/files\/IMG_4207.png?v=1778600815"},{"product_id":"misono-petty-130mm","title":"Misono Petty 130mm Stainless Steel 521MV","description":"\u003ch2\u003e Standardly manufactured\u003c\/h2\u003e\n\n\u003ch3\u003e Product description\u003c\/h3\u003e\n\n \u003cp\u003eThis \u003cstrong\u003eMisono molybdenum petty knife No. 532\u003c\/strong\u003e with a blade length \u003cstrong\u003eof 130 mm\u003c\/strong\u003e is a compact and precise Japanese kitchen tool designed for fine and detailed cutting. The short blade length makes it easy to handle when cutting small vegetables, herbs, fruits or when preparing small pieces of meat and fish. Petty knives are indispensable in the kitchen for tasks where precision and control of the cut are needed, and this model offers a classic combination of quality, sharpness and comfort while working.\u003c\/p\u003e\n\n\u003cp\u003e The blade is made of \u003cstrong\u003emolybdenum steel\u003c\/strong\u003e , which provides an excellent balance between durability, edge retention and ease of maintenance. This steel is strong, yet flexible enough to transfer sharpness well to small cuts without unnecessary resistance. The ergonomically shaped handle is designed to provide a secure grip even for detailed work, while promoting comfort even during prolonged use.\u003c\/p\u003e\n\n \u003cp\u003eThe Misono No. 532 is the ideal choice for those who want a versatile small knife in the kitchen with high cutting response, which will maintain its sharpness even with frequent use and provide precise results for every task.\u003c\/p\u003e\n\n\u003cp\u003e Misono knives are among the most respected Japanese kitchen knives, combining simple elegance, excellent sharpness and long life. Thanks to the use of high-quality steels such as 521MV, they offer high corrosion resistance and easy maintenance without compromising on performance. Whether you choose a slicer, chef's knife or a specialized model, Misono knives are a popular choice for professional chefs and demanding home users who appreciate precise cuts and reliable functionality.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eKnife category\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eThis knife belongs to the category of standard Japanese knives that have been available for a long time and are intended for regular use in the kitchen. It is not a limited edition or a one-off piece, but a traditional working tool.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eKnife type:\u003c\/strong\u003e Sujihiki (slicing knife)\u003cbr\u003e \u003cstrong\u003eCountry of origin:\u003c\/strong\u003e Made in Japan\u003cbr\u003e \u003cstrong\u003eManufacturer:\u003c\/strong\u003e Misono\u003c\/p\u003e\n\n\u003ch3\u003e Knife specifications\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eTotal length:\u003c\/strong\u003e approx. 235 mm\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eBlade length:\u003c\/strong\u003e 130 mm\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eBlade height:\u003c\/strong\u003e approx. 30 mm\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eBlade thickness:\u003c\/strong\u003e approx. 2 mm\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eWeight:\u003c\/strong\u003e light and well-balanced for fast and precise operations\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eFocus:\u003c\/strong\u003e double-sided\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003e Materials used\u003c\/h3\u003e\n\n\u003cp\u003e \u003cstrong\u003eBlade:\u003c\/strong\u003e molybdenum steel\u003cbr\u003e \u003cstrong\u003eHandle:\u003c\/strong\u003e ergonomically shaped for a comfortable grip and precise control when cutting\u003c\/p\u003e\n\n\u003ch3\u003e Blade features\u003c\/h3\u003e\n\n\u003cp\u003e This model has \u003cstrong\u003edouble-sided grinding\u003c\/strong\u003e , which is suitable for both right- and left-handed people and supports versatile use. \u003cbr\u003eThe blade is designed to allow smooth and precise cuts, which is essential especially for smaller ingredients.\u003c\/p\u003e\n\n\u003ch3\u003e Main advantages\u003c\/h3\u003e\n\n\u003cp\u003e The Misono No. 532 is a compact and versatile petty knife with excellent sharpness and ergonomics.\u003cbr\u003e Thanks to the high-quality molybdenum steel, the knife will retain its edge even with frequent use, is easy to maintain and is ideal for detailed kitchen tasks.\u003cbr\u003e The lightweight and well-balanced design supports comfortable handling and precise work during everyday cooking.\u003c\/p\u003e\n\n\u003ch3\u003e Recommendations for new knives\u003c\/h3\u003e\n\n\u003cp\u003e To achieve maximum performance, we recommend that you gently sharpen the knife on a water stone before using it for the first time.\u003cbr\u003e We offer knife sharpening - we will be happy to recommend a suitable stone or service depending on your style of use.\u003c\/p\u003e\n\n\u003ch3\u003e Knife maintenance recommendations\u003c\/h3\u003e\n\n\u003cp\u003e After use, rinse the knife, dry it and store it in a dry place.\u003cbr\u003e Regular fine grinding will extend the life of the blade and maintain optimal cutting ability.\u003c\/p\u003e\n\n\u003ch3\u003e Warning – molybdenum steel knives\u003c\/h3\u003e\n\n \u003cp\u003eMolybdenum steel is resistant to corrosion, but we still recommend not leaving the knife wet for long periods of time.\u003cbr\u003e Proper care will ensure a long life and consistent performance of the blade.\u003c\/p\u003e\n\n\u003ch3\u003e Notice\u003c\/h3\u003e\n\n\u003cp\u003e \u003cstrong\u003eNot suitable for dishwashers or dishwasher dryers\u003c\/strong\u003e - high temperatures and chemicals can damage the blade and handle.\u003cbr\u003e The knife is not intended for cutting bones, frozen foods or extremely hard ingredients.\u003cbr\u003e Each piece is an original - the detailed appearance of the handle or minor differences in the surface finish may vary slightly between individual pieces.\u003c\/p\u003e","brand":"Only Sharp","offers":[{"title":"Default Title","offer_id":56638290231621,"sku":"#121","price":2600.0,"currency_code":"CZK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/9715\/1301\/files\/product-0889.webp?v=1787016258"},{"product_id":"tosa-petty-damascus","title":"Tosa Tsuboya Petty 120mm Damascus Tsuchime","description":"\u003cp data-start=\"0\" data-end=\"18\"\u003e\u003cstrong data-start=\"0\" data-end=\"18\"\u003ePopis produktu\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"20\" data-end=\"277\"\u003eTento japonský kuchyňský nůž typu \u003cstrong data-start=\"54\" data-end=\"63\"\u003ePetty\u003c\/strong\u003e představuje kompaktní a přesný nástroj určený pro detailní práci v kuchyni. Pochází z tradiční oblasti \u003cstrong data-start=\"167\" data-end=\"175\"\u003eTosa\u003c\/strong\u003e a je vyráběn pod značkou \u003cstrong data-start=\"201\" data-end=\"221\"\u003eTosa Tsuboya Hamono\u003c\/strong\u003e, která je známá svým autentickým řemeslným zpracováním.\u003c\/p\u003e\n\u003cp data-start=\"279\" data-end=\"501\"\u003eČepel je vyrobena z moderní nerezové \u003cstrong data-start=\"316\" data-end=\"335\"\u003ekobaltové oceli\u003c\/strong\u003e, která nabízí vysokou tvrdost, velmi dobrou výdrž ostří a zároveň odolnost proti korozi. Díky této kombinaci je nůž vhodný pro každodenní použití bez náročné údržby.\u003c\/p\u003e\n\u003cp data-start=\"503\" data-end=\"740\"\u003ePovrch čepele má dekorativní i funkční \u003cstrong data-start=\"542\" data-end=\"577\"\u003edamascénské vrstvení (Damascus)\u003c\/strong\u003e v kombinaci s \u003cstrong data-start=\"592\" data-end=\"622\"\u003etsuchime (hammered finish)\u003c\/strong\u003e úpravou. Tato struktura nejen podtrhuje vizuální charakter nože, ale zároveň zlepšuje uvolňování surovin při krájení.\u003c\/p\u003e\n\u003cp data-start=\"742\" data-end=\"929\"\u003eTvar \u003cstrong data-start=\"747\" data-end=\"756\"\u003ePetty\u003c\/strong\u003e je ideální pro menší a precizní úkony, jako je čištění, krájení menších surovin nebo práce v ruce. Díky své ovladatelnosti je vhodný jako doplněk k větším kuchyňským nožům.\u003c\/p\u003e\n\u003cp data-start=\"931\" data-end=\"949\"\u003e\u003cstrong data-start=\"931\" data-end=\"949\"\u003eKategorie nože\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"951\" data-end=\"1074\"\u003e\u003cstrong data-start=\"951\" data-end=\"970\"\u003eKategorie nože:\u003c\/strong\u003e Kuchyňský nůž\u003cbr data-start=\"984\" data-end=\"987\"\u003e\u003cstrong data-start=\"987\" data-end=\"1000\"\u003eTyp nože:\u003c\/strong\u003e Petty (malý univerzální nůž)\u003cbr data-start=\"1033\" data-end=\"1036\"\u003e\u003cstrong data-start=\"1036\" data-end=\"1052\"\u003eZemě původu:\u003c\/strong\u003e Vyrobeno v Japonsku\u003c\/p\u003e\n\u003cp data-start=\"1076\" data-end=\"1172\"\u003ePetty je menší univerzální nůž určený pro přesnou práci, kde je potřeba maximální kontrola řezu.\u003c\/p\u003e\n\u003cp data-start=\"1174\" data-end=\"1194\"\u003e\u003cstrong data-start=\"1174\" data-end=\"1194\"\u003eSpecifikace nože\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1196\" data-end=\"1416\"\u003e\u003cstrong data-start=\"1196\" data-end=\"1214\"\u003eCelková délka:\u003c\/strong\u003e cca 250 mm\u003cbr data-start=\"1229\" data-end=\"1232\"\u003e\u003cstrong data-start=\"1232\" data-end=\"1249\"\u003eDélka čepele:\u003c\/strong\u003e cca 120 mm\u003cbr data-start=\"1264\" data-end=\"1267\"\u003e\u003cstrong data-start=\"1267\" data-end=\"1284\"\u003eVýška čepele:\u003c\/strong\u003e cca 30 mm\u003cbr data-start=\"1297\" data-end=\"1300\"\u003e\u003cstrong data-start=\"1300\" data-end=\"1320\"\u003eTloušťka čepele:\u003c\/strong\u003e cca 1,8–2,0 mm\u003cbr data-start=\"1335\" data-end=\"1338\"\u003e\u003cstrong data-start=\"1338\" data-end=\"1351\"\u003eHmotnost:\u003c\/strong\u003e cca 90 g\u003cbr data-start=\"1364\" data-end=\"1367\"\u003e\u003cstrong data-start=\"1367\" data-end=\"1379\"\u003eOstření:\u003c\/strong\u003e oboustranné (pro praváky i leváky)\u003c\/p\u003e\n\u003cp data-start=\"1418\" data-end=\"1439\"\u003e\u003cstrong data-start=\"1418\" data-end=\"1439\"\u003ePoužité materiály\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1441\" data-end=\"1601\"\u003e\u003cstrong data-start=\"1441\" data-end=\"1458\"\u003eJádro čepele:\u003c\/strong\u003e \u003cstrong data-start=\"1459\" data-end=\"1486\"\u003ekobaltová nerezová ocel\u003c\/strong\u003e\u003cbr data-start=\"1486\" data-end=\"1489\"\u003e\u003cstrong data-start=\"1489\" data-end=\"1499\"\u003ePlášť:\u003c\/strong\u003e nerezová ocel (damascénské vrstvení)\u003cbr data-start=\"1536\" data-end=\"1539\"\u003e\u003cstrong data-start=\"1539\" data-end=\"1557\"\u003ePovrch čepele:\u003c\/strong\u003e \u003cstrong data-start=\"1558\" data-end=\"1599\"\u003eDamascus + Tsuchime (Vrstvená ocel a tepáním)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1603\" data-end=\"1679\"\u003e\u003cstrong data-start=\"1681\" data-end=\"1702\"\u003eVlastnosti čepele\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1704\" data-end=\"1973\"\u003eČepel nabízí vysokou ostrost a velmi dobrou odolnost proti korozi.\u003cbr data-start=\"1770\" data-end=\"1773\"\u003e\u003cstrong data-start=\"1773\" data-end=\"1791\"\u003eKobaltová ocel\u003c\/strong\u003e zajišťuje dlouhou výdrž ostří a stabilní výkon při každodenním používání.\u003cbr data-start=\"1865\" data-end=\"1868\"\u003eKombinace \u003cstrong data-start=\"1878\" data-end=\"1890\"\u003eDamascus\u003c\/strong\u003e a \u003cstrong data-start=\"1893\" data-end=\"1905\"\u003etsuchime\u003c\/strong\u003e zlepšuje uvolňování surovin a snižuje jejich přilnavost k čepeli.\u003c\/p\u003e\n\u003cp data-start=\"1975\" data-end=\"2003\"\u003e\u003cstrong data-start=\"1975\" data-end=\"2003\"\u003eDoporučení k novým nožům\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2005\" data-end=\"2130\"\u003eNůž je dodáván ostrý a připravený k použití.\u003cbr data-start=\"2049\" data-end=\"2052\"\u003ePro maximální výkon lze provést jemné dokončovací broušení na vodním kameni.\u003c\/p\u003e\n\u003cp data-start=\"2132\" data-end=\"2160\"\u003e\u003cstrong data-start=\"2132\" data-end=\"2160\"\u003eDoporučení k údržbě nožů\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2162\" data-end=\"2262\"\u003ePo každém použití nůž opláchněte a osušte.\u003cbr data-start=\"2204\" data-end=\"2207\"\u003eDíky nerezové oceli je údržba jednoduchá a nenáročná.\u003c\/p\u003e\n\u003cp data-start=\"2264\" data-end=\"2278\"\u003e\u003cstrong data-start=\"2264\" data-end=\"2278\"\u003eUpozornění\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2280\" data-end=\"2370\"\u003eNevhodné do myčky ani sušičky nádobí, protože může dojít k poškození povrchu i rukojeti.\u003c\/p\u003e\n\u003cp data-start=\"2372\" data-end=\"2426\"\u003eNůž není určen ke krájení kostí ani tvrdých surovin.\u003c\/p\u003e\n\u003cp data-start=\"2428\" data-end=\"2490\"\u003eNepoužívejte nůž k páčení nebo jiným činnostem mimo krájení.\u003c\/p\u003e\n\u003cp data-start=\"2492\" data-end=\"2613\"\u003eVyvarujte se krájení na tvrdých površích, jako je sklo nebo kámen; doporučujeme používat dřevěná nebo plastová prkénka.\u003c\/p\u003e","brand":"Only Sharp","offers":[{"title":"Default Title","offer_id":57327963701573,"sku":"#195","price":2400.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/9715\/1301\/files\/product-0603.webp?v=1787011740"},{"product_id":"seki-kanetsugu-miyabi-isshin-petty-12omm-aus-8-hon-warikomi","title":"Seki Kanetsugu Miyabi Isshin Petty 120mm AUS-8 Hon-warikomi","description":"\u003ch3\u003ePopis produktu\u003c\/h3\u003e\n\u003cp\u003eTento japonský kuchyňský nůž typu Petty o délce čepele přibližně \u003cstrong\u003e210 mm\u003c\/strong\u003e pochází z města \u003cstrong\u003eSeki v prefektuře Gifu\u003c\/strong\u003e, které je dlouhodobě považováno za jedno z center japonského nožířství. Jedná se o klasický japonský kuchařský nůž typu Petty, určený pro univerzální použití při krájení \u003cstrong\u003emasa, ryb i zeleniny\u003c\/strong\u003e. Díky délce čepele 120 mm, nízké hmotnosti a tenkému profilu je velmi obratný, přesný a pohodlný i při práci.\u003c\/p\u003e\n\u003cp\u003eČepel je vyrobena tradiční konstrukcí \u003cstrong\u003ehon-warikomi\u003c\/strong\u003e, což znamená, že tvrdé ocelové jádro je vloženo mezi vrstvy měkčí oceli. V tomto případě tvoří jádro \u003cstrong\u003enerezová ocel AUS8 od Aichi Steel\u003c\/strong\u003e, která je známá dobrou rovnováhou mezi ostrostí, houževnatostí a snadnou údržbou. Vnější vrstvy z \u003cstrong\u003enerezové oceli SUS410\u003c\/strong\u003e zvyšují odolnost proti korozi a stabilitu celé čepele. Tato konstrukce kombinuje dlouhou výdrž ostří s vyšší odolností proti poškození a jednodušším broušením.\u003c\/p\u003e\n\u003cp\u003eRukojeť z \u003cstrong\u003ePalisandru (Rosewood)\u003c\/strong\u003e nabízí příjemný, přirozený úchop a dobré vyvážení nože. Tradiční jednoduché provedení klade důraz na funkčnost, kontrolu řezu a dlouhou životnost bez zbytečných dekorativních prvků.\u003c\/p\u003e\n\u003ch3\u003eKategorie nože\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eKategorie nože:\u003c\/strong\u003e Standardní produkt\u003cbr\u003e\u003cstrong\u003eTyp nože:\u003c\/strong\u003e Petty (japonský kuchařský nůž)\u003cbr\u003e\u003cstrong\u003eZemě původu:\u003c\/strong\u003e Vyrobeno v Japonsku\u003c\/p\u003e\n\u003cp\u003eTento nůž spadá do kategorie, která zahrnuje nože, jež jsou v Japonsku standardně vyráběné a pravidelně doplňované. Jedná se o modely se stabilní výrobou, širokým využitím a dobrou dostupností přímo u japonských dodavatelů.\u003c\/p\u003e\n\u003cp\u003eTyto nože nabízejí spolehlivou kvalitu, tradiční zpracování a dostupnost bez dlouhého čekání. Jsou ideální volbou pro zákazníky, kteří chtějí osvědčený japonský nůž pro každodenní použití v domácnosti nebo profesionální kuchyni, bez omezené produkce či sběratelského charakteru.\u003c\/p\u003e\n\u003ch3\u003eSpecifikace nože\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTyp nože:\u003c\/strong\u003e Petty (japonský kuchařský nůž)\u003cbr\u003e\u003cstrong\u003eCelková délka:\u003c\/strong\u003e cca 210 mm\u003cbr\u003e\u003cstrong\u003eDélka čepele:\u003c\/strong\u003e cca 120 mm\u003cbr\u003e\u003cstrong\u003eŠířka čepele u paty:\u003c\/strong\u003e cca 35 mm\u003cbr\u003e\u003cstrong\u003eTloušťka hřbetu:\u003c\/strong\u003e cca 1,5 mm\u003cbr\u003e\u003cstrong\u003eHmotnost:\u003c\/strong\u003e cca 85 g\u003cbr\u003e\u003cstrong\u003eBroušení:\u003c\/strong\u003e oboustranné\u003c\/p\u003e\n\u003ch3\u003ePoužité materiály\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eČepel\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eJádro:\u003c\/strong\u003e AUS8 (nerezová ocel, Aichi Steel)\u003cbr\u003e\u003cstrong\u003ePlášť:\u003c\/strong\u003e SUS410 (nerezová ocel)\u003cbr\u003e\u003cstrong\u003eKonstrukce:\u003c\/strong\u003e třívrstvá hon-warikomi\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRukojeť\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eMateriál:\u003c\/strong\u003e Palisandr (Rosewood)\u003c\/p\u003e\n\u003ch3\u003eVlastnosti čepele\u003c\/h3\u003e\n\u003cp\u003eKonstrukce hon-warikomi – tvrdé jádro, měkčí vnější vrstvy.\u003cbr\u003eDobrá výdrž ostří při zachování houževnatosti.\u003cbr\u003eSnadnější broušení oproti tvrdším prémiovým ocelím.\u003cbr\u003eVysoká odolnost proti korozi díky nerezovému provedení.\u003c\/p\u003e\n\u003ch3\u003eDoporučení k novým nožům\u003c\/h3\u003e\n\u003cp\u003eI když jsou nové nože ostré, skutečnou ostrost poznáte až po prvním dobroušení na brusném kameni.\u003c\/p\u003e\n\u003cp\u003ePro dosažení maximálního výkonu a pocitu z řezu proto doporučujeme nový nůž nejprve jemně přebrousit na vodním kameni.\u003c\/p\u003e\n\u003cp\u003ePokud si na broušení netroufáte sami, nabízíme také kompletní službu broušení nožů – v případě zájmu nás prosím kontaktujte prostřednictvím kontaktního formuláře.\u003c\/p\u003e\n\u003ch3\u003eDoporučení k údržbě nožů\u003c\/h3\u003e\n\u003cp\u003ePro zachování dlouhé životnosti a maximální ostrosti doporučujeme po každém použití nůž opláchnout vlažnou vodou, důkladně osušit a uschovat na suchém místě.\u003c\/p\u003e\n\u003cp\u003eVyvarujte se myčky nádobí, dlouhého kontaktu s vodou nebo kyselými potravinami – ty mohou poškodit čepel i rukojeť.\u003c\/p\u003e\n\u003cp\u003ePro zachování ostrosti doporučujeme pravidelné jemné obtahování nebo broušení na vodních kamenech.\u003c\/p\u003e\n\u003ch3\u003eUpozornění – nože z uhlíkové oceli\u003c\/h3\u003e\n\u003cp\u003eNože z uhlíkové oceli nejsou nerezové – mohou časem reznout, ztmavnout nebo získat jemnou patinu.\u003c\/p\u003e\n\u003cp\u003eTyto změny jsou přirozeným a žádoucím procesem, který chrání čepel a dodává jí charakter.\u003c\/p\u003e\n\u003cp\u003ePo použití nůž vždy opláchněte, osušte a uložte na suché místo, aby se zabránilo nadměrné korozi. K těmto nožům zároveň doporučujeme koupit jemnou gumu na čištění patiny. Nůž lehce navlhčete, jemně „vygumujte\" a patina se postupně odstraní. Nože z uhlíkové oceli mají výhodu ve vyšší ostrosti a snadnějším broušení, vyžadují však více péče.\u003c\/p\u003e\n\u003ch3\u003eUpozornění\u003c\/h3\u003e\n\u003cp\u003eNevhodné do myčky ani sušičky nádobí – vysoká teplota a chemické prostředky mohou poškodit čepel i rukojeť.\u003c\/p\u003e\n\u003cp\u003eNůž není určen ke krájení kostí, mražených potravin ani extrémně tvrdých surovin.\u003c\/p\u003e\n\u003cp\u003eMohou se vyskytnout drobné odchylky v povrchové úpravě nebo detailech rukojeti, které jsou přirozené a neovlivňují funkčnost.\u003c\/p\u003e","brand":"Only Sharp","offers":[{"title":"Default Title","offer_id":57988644962629,"sku":"#221","price":1800.0,"currency_code":"CZK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/9715\/1301\/files\/0767F771-537E-4565-AC44-B366A42A4C1E.jpg?v=1779098041"},{"product_id":"tosa-tsuboya-petty-120mm-damascus","title":"Tosa Tsuboya Petty 120mm Damascus","description":"\u003cp data-start=\"0\" data-end=\"18\"\u003e\u003cstrong data-start=\"0\" data-end=\"18\"\u003ePopis produktu\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"20\" data-end=\"277\"\u003eTento japonský kuchyňský nůž typu \u003cstrong data-start=\"54\" data-end=\"63\"\u003ePetty\u003c\/strong\u003e představuje kompaktní a přesný nástroj určený pro detailní práci v kuchyni. Pochází z tradiční oblasti \u003cstrong data-start=\"167\" data-end=\"175\"\u003eTosa\u003c\/strong\u003e a je vyráběn pod značkou \u003cstrong data-start=\"201\" data-end=\"221\"\u003eTosa Tsuboya Hamono\u003c\/strong\u003e, která je známá svým autentickým řemeslným zpracováním.\u003c\/p\u003e\n\u003cp data-start=\"279\" data-end=\"501\"\u003eČepel je vyrobena z moderní nerezové \u003cstrong data-start=\"316\" data-end=\"335\"\u003ekobaltové oceli\u003c\/strong\u003e, která nabízí vysokou tvrdost, velmi dobrou výdrž ostří a zároveň odolnost proti korozi. Díky této kombinaci je nůž vhodný pro každodenní použití bez náročné údržby.\u003c\/p\u003e\n\u003cp data-start=\"503\" data-end=\"740\"\u003ePovrch čepele má dekorativní i funkční \u003cstrong data-start=\"542\" data-end=\"577\"\u003edamascénské vrstvení (Damascus)\u003c\/strong\u003e v kombinaci s \u003cstrong data-start=\"592\" data-end=\"622\"\u003etsuchime (hammered finish)\u003c\/strong\u003e úpravou. Tato struktura nejen podtrhuje vizuální charakter nože, ale zároveň zlepšuje uvolňování surovin při krájení.\u003c\/p\u003e\n\u003cp data-start=\"742\" data-end=\"929\"\u003eTvar \u003cstrong data-start=\"747\" data-end=\"756\"\u003ePetty\u003c\/strong\u003e je ideální pro menší a precizní úkony, jako je čištění, krájení menších surovin nebo práce v ruce. Díky své ovladatelnosti je vhodný jako doplněk k větším kuchyňským nožům.\u003c\/p\u003e\n\u003cp data-start=\"931\" data-end=\"949\"\u003e\u003cstrong data-start=\"931\" data-end=\"949\"\u003eKategorie nože\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"951\" data-end=\"1074\"\u003e\u003cstrong data-start=\"951\" data-end=\"970\"\u003eKategorie nože:\u003c\/strong\u003e Kuchyňský nůž\u003cbr data-start=\"984\" data-end=\"987\"\u003e\u003cstrong data-start=\"987\" data-end=\"1000\"\u003eTyp nože:\u003c\/strong\u003e Petty (malý univerzální nůž)\u003cbr data-start=\"1033\" data-end=\"1036\"\u003e\u003cstrong data-start=\"1036\" data-end=\"1052\"\u003eZemě původu:\u003c\/strong\u003e Vyrobeno v Japonsku\u003c\/p\u003e\n\u003cp data-start=\"1076\" data-end=\"1172\"\u003ePetty je menší univerzální nůž určený pro přesnou práci, kde je potřeba maximální kontrola řezu.\u003c\/p\u003e\n\u003cp data-start=\"1174\" data-end=\"1194\"\u003e\u003cstrong data-start=\"1174\" data-end=\"1194\"\u003eSpecifikace nože\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1196\" data-end=\"1416\"\u003e\u003cstrong data-start=\"1196\" data-end=\"1214\"\u003eCelková délka:\u003c\/strong\u003e cca 250 mm\u003cbr data-start=\"1229\" data-end=\"1232\"\u003e\u003cstrong data-start=\"1232\" data-end=\"1249\"\u003eDélka čepele:\u003c\/strong\u003e cca 120 mm\u003cbr data-start=\"1264\" data-end=\"1267\"\u003e\u003cstrong data-start=\"1267\" data-end=\"1284\"\u003eVýška čepele:\u003c\/strong\u003e cca 30 mm\u003cbr data-start=\"1297\" data-end=\"1300\"\u003e\u003cstrong data-start=\"1300\" data-end=\"1320\"\u003eTloušťka čepele:\u003c\/strong\u003e cca 1,8–2,0 mm\u003cbr data-start=\"1335\" data-end=\"1338\"\u003e\u003cstrong data-start=\"1338\" data-end=\"1351\"\u003eHmotnost:\u003c\/strong\u003e cca 90 g\u003cbr data-start=\"1364\" data-end=\"1367\"\u003e\u003cstrong data-start=\"1367\" data-end=\"1379\"\u003eOstření:\u003c\/strong\u003e oboustranné (pro praváky i leváky)\u003c\/p\u003e\n\u003cp data-start=\"1418\" data-end=\"1439\"\u003e\u003cstrong data-start=\"1418\" data-end=\"1439\"\u003ePoužité materiály\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1441\" data-end=\"1601\"\u003e\u003cstrong data-start=\"1441\" data-end=\"1458\"\u003eJádro čepele:\u003c\/strong\u003e kobaltová nerezová ocel\u003cbr data-start=\"1486\" data-end=\"1489\"\u003e\u003cstrong data-start=\"1489\" data-end=\"1499\"\u003ePlášť:\u003c\/strong\u003e nerezová ocel (damascénské vrstvení)\u003cbr data-start=\"1536\" data-end=\"1539\"\u003e\u003cstrong data-start=\"1539\" data-end=\"1557\"\u003ePovrch čepele:\u003c\/strong\u003e Damascus + Tsuchime (Vrstvená ocel a tepáním)\u003cstrong data-start=\"1558\" data-end=\"1599\"\u003e\u003cbr\u003e\u003cstrong data-start=\"1539\" data-end=\"1557\"\u003eRukojeť: \u003c\/strong\u003e\u003c\/strong\u003eRosewood\u003cstrong data-start=\"1558\" data-end=\"1599\"\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1603\" data-end=\"1679\"\u003e\u003cstrong data-start=\"1681\" data-end=\"1702\"\u003eVlastnosti čepele\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1704\" data-end=\"1973\"\u003eČepel nabízí vysokou ostrost a velmi dobrou odolnost proti korozi.\u003cbr data-start=\"1770\" data-end=\"1773\"\u003e\u003cstrong data-start=\"1773\" data-end=\"1791\"\u003eKobaltová ocel\u003c\/strong\u003e zajišťuje dlouhou výdrž ostří a stabilní výkon při každodenním používání.\u003cbr data-start=\"1865\" data-end=\"1868\"\u003eKombinace \u003cstrong data-start=\"1878\" data-end=\"1890\"\u003eDamascus\u003c\/strong\u003e a \u003cstrong data-start=\"1893\" data-end=\"1905\"\u003etsuchime\u003c\/strong\u003e zlepšuje uvolňování surovin a snižuje jejich přilnavost k čepeli.\u003c\/p\u003e\n\u003cp data-start=\"1975\" data-end=\"2003\"\u003e\u003cstrong data-start=\"1975\" data-end=\"2003\"\u003eDoporučení k novým nožům\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2005\" data-end=\"2130\"\u003eNůž je dodáván ostrý a připravený k použití.\u003cbr data-start=\"2049\" data-end=\"2052\"\u003ePro maximální výkon lze provést jemné dokončovací broušení na vodním kameni.\u003c\/p\u003e\n\u003cp data-start=\"2132\" data-end=\"2160\"\u003e\u003cstrong data-start=\"2132\" data-end=\"2160\"\u003eDoporučení k údržbě nožů\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2162\" data-end=\"2262\"\u003ePo každém použití nůž opláchněte a osušte.\u003cbr data-start=\"2204\" data-end=\"2207\"\u003eDíky nerezové oceli je údržba jednoduchá a nenáročná.\u003c\/p\u003e\n\u003cp data-start=\"2264\" data-end=\"2278\"\u003e\u003cstrong data-start=\"2264\" data-end=\"2278\"\u003eUpozornění\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2280\" data-end=\"2370\"\u003eNevhodné do myčky ani sušičky nádobí, protože může dojít k poškození povrchu i rukojeti.\u003c\/p\u003e\n\u003cp data-start=\"2372\" data-end=\"2426\"\u003eNůž není určen ke krájení kostí ani tvrdých surovin.\u003c\/p\u003e\n\u003cp data-start=\"2428\" data-end=\"2490\"\u003eNepoužívejte nůž k páčení nebo jiným činnostem mimo krájení.\u003c\/p\u003e\n\u003cp data-start=\"2492\" data-end=\"2613\"\u003eVyvarujte se krájení na tvrdých površích, jako je sklo nebo kámen; doporučujeme používat dřevěná nebo plastová prkénka.\u003c\/p\u003e","brand":"Only Sharp","offers":[{"title":"Default Title","offer_id":57988669243717,"sku":"#229","price":2400.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/9715\/1301\/files\/product-0064.webp?v=1787011542"},{"product_id":"gekko-ko-santoku-120mm-aogami-no-2-kurouchi","title":"Gekko Ko-Santoku 120mm Aogami no. 2 Kurouchi","description":"\u003cp\u003eKo-Santoku nůž Gekko s čepelí z oceli Aogami No. 2 (Blue Steel #2) v kurouchi (černém) povrchu je ručně kovaný japonský nůž kompaktního formátu – ideální pro přesnou práci, menší ruce nebo jako druhý nůž po boku většího santoku. Třívrstevná konstrukce s jádrem z uhlíkové oceli zaručuje výjimečnou ostrost a odolnost.\u003c\/p\u003e\n\u003ch2\u003eSpecifikace\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDélka čepele:\u003c\/strong\u003e 120 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCelková délka:\u003c\/strong\u003e cca 240 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eŠířka čepele:\u003c\/strong\u003e cca 38 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTloušťka čepele:\u003c\/strong\u003e cca 2,0 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHmotnost:\u003c\/strong\u003e cca 80 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eMateriály\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eČepel:\u003c\/strong\u003e Aogami No. 2 (Blue Steel #2) – třívrstevná konstrukce (ocel v nerezovém plášti)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRukojeť:\u003c\/strong\u003e Pálené dřevo magnólie\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePovrch čepele:\u003c\/strong\u003e Kurouchi (černý kovářský povrch)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eVlastnosti čepele\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eRučně kovaná a tepána – nadstandardní ostrost a houževnatost\u003c\/li\u003e\n\u003cli\u003eTřívrstevná (san-mai) konstrukce s jádrem z Aogami No. 2\u003c\/li\u003e\n\u003cli\u003eKurouchi povrch zachovává přirozený charakter kované oceli\u003c\/li\u003e\n\u003cli\u003eKompaktní formát ko-santoku – ideální pro zeleninu, bylinky a přesné krájení\u003c\/li\u003e\n\u003cli\u003eVýroba: Japonsko (Gekko)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eDoporučení k údržbě\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eRuční mytí – nikdy do myčky\u003c\/li\u003e\n\u003cli\u003eOkamžité osušení po použití, zejména při kontaktu s kyselými potravinami\u003c\/li\u003e\n\u003cli\u003ePravidelné broušení na japonském vodním kameni (doporučeno #1000 + #3000–6000)\u003c\/li\u003e\n\u003cli\u003eSkladování na magnetickém držáku nebo v dřevěném bloku\u003c\/li\u003e\n\u003cli\u003eLehké nanesení kamelového oleje pro ochranu před korozí\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eUpozornění\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eUhlíková ocel podléhá patinaci a může rezivět při nedostatečné péči\u003c\/li\u003e\n\u003cli\u003eNůž je ručně vyráběný – drobné odchylky ve velikosti a vzoru jsou přirozené\u003c\/li\u003e\n\u003cli\u003eFotografie jsou ilustrační; konkrétní kus se může mírně lišit\u003c\/li\u003e\n\u003cli\u003eNení určen pro krájení kostí, mražených potravin ani tvrdých materiálů\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Only Sharp","offers":[{"title":"Default Title","offer_id":58695274103109,"sku":"#241","price":2800.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/9715\/1301\/files\/product-0046.webp?v=1787010758"}],"url":"https:\/\/www.onlysharp.cz\/en\/collections\/male-noze.oembed","provider":"Only Sharp","version":"1.0","type":"link"}