{"title":"Knives","description":"\u003cp class=\"_p_ua7qq_109\"\u003e\u003cstrong\u003e\u003cspan\u003eUhlíková ocel:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Extrémní ostrost a snadné broušení – vyžaduje péči\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"_p_ua7qq_109\"\u003e\u003cstrong\u003e\u003cspan\u003eNerezová ocel:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Odolná a bezúdržbová\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"motokane-gyuto","title":"Motokane Gyuto 210mm Aogami No. 1 Kurouchi","description":"\u003ch2 data-start=\"389\" data-end=\"406\"\u003e Product description\u003c\/h2\u003e\n\n\u003cp data-start=\"408\" data-end=\"749\"\u003e This hand-forged chef's knife with a blade length of approximately 210 mm comes from \u003cstrong data-start=\"491\" data-end=\"527\"\u003ethe Tosa region, Kochi Prefecture, Japan\u003c\/strong\u003e , which is one of the most important centers of traditional Japanese knife making. The knife was made by an experienced blacksmith, whose work is characterized by a high technical level, precise workmanship and an emphasis on functionality without compromise.\u003c\/p\u003e\n\n \u003cp data-start=\"751\" data-end=\"1173\"\u003eUnlike factory-made knives, each hand-forged piece is the result of individual work by a specific master. This knife has a carefully forged blade with minimal unevenness and an evenly guided edge, which ensures high stability, durability and very good cutting performance. The thicker spine and precisely drawn profile create a dense and solid material structure that supports the knife's long life in everyday use.\u003c\/p\u003e\n\n \u003cp data-start=\"1175\" data-end=\"1670\"\u003eThe core of the blade is made of \u003cstrong data-start=\"1202\" data-end=\"1270\"\u003eHitachi Yasugi Aogami No. 1 (Blue Paper Steel #1, carbon steel)\u003c\/strong\u003e , which is one of the highest quality carbon steels used in Japanese cutlery. It offers very high hardness, excellent edge durability and allows for an exceptionally fine and sharp edge. The soft iron sheath increases the toughness of the blade and facilitates sharpening and long-term maintenance. The traditional \u003cstrong data-start=\"1561\" data-end=\"1595\"\u003eblack forged finish (kurouchi)\u003c\/strong\u003e underlines the artisanal character of the knife and at the same time partially protects the blade surface.\u003c\/p\u003e\n\n \u003cp data-start=\"1672\" data-end=\"2080\"\u003eThe handle has an octagonal shape and is made of \u003cstrong data-start=\"1716\" data-end=\"1759\"\u003eZelkova wood (bonsai, elm family)\u003c\/strong\u003e , which is strong, stable and pleasant to the hand. The transition ring made of red laminated plywood is a subtle but functional detail. The geometry of the knife is longer and narrower than the Santoku type, which makes it especially suitable for slicing meat, portioning and removing tendons, but at the same time it remains a full-fledged universal chef's knife.\u003c\/p\u003e\n\n\u003chr data-start=\"2082\" data-end=\"2085\"\u003e\n\n\u003ch2 data-start=\"2087\" data-end=\"2104\"\u003e Knife category\u003c\/h2\u003e\n\n\u003cp data-start=\"2106\" data-end=\"2252\"\u003e \u003cstrong data-start=\"2106\" data-end=\"2125\"\u003eKnife category:\u003c\/strong\u003e handmade Japanese knife\u003cbr data-start=\"2153\" data-end=\"2156\"\u003e \u003cstrong data-start=\"2156\" data-end=\"2173\"\u003eProduction type:\u003c\/strong\u003e limited handmade production\u003cbr data-start=\"2194\" data-end=\"2197\"\u003e \u003cstrong data-start=\"2197\" data-end=\"2215\"\u003eProduction area:\u003c\/strong\u003e Tosa, Kochi Prefecture, Japan\u003c\/p\u003e\n\n\u003cp data-start=\"2254\" data-end=\"2402\"\u003e This knife is not produced in series. Each piece is the result of individual work by a blacksmith and is intended for long-term use as a full-fledged working tool.\u003c\/p\u003e\n\n\u003chr data-start=\"2404\" data-end=\"2407\"\u003e\n\n\u003ch2 data-start=\"2409\" data-end=\"2428\"\u003e Knife specifications\u003c\/h2\u003e\n\n \u003cp data-start=\"2430\" data-end=\"2762\"\u003e\u003cstrong data-start=\"2430\" data-end=\"2443\"\u003eKnife type:\u003c\/strong\u003e chef's knife (Gyuto)\u003cbr data-start=\"2465\" data-end=\"2468\"\u003e \u003cstrong data-start=\"2468\" data-end=\"2485\"\u003eBlade length:\u003c\/strong\u003e approx. 210 mm\u003cbr data-start=\"2496\" data-end=\"2499\"\u003e \u003cstrong data-start=\"2499\" data-end=\"2517\"\u003eTotal length:\u003c\/strong\u003e approx. 365 mm\u003cbr data-start=\"2528\" data-end=\"2531\"\u003e \u003cstrong data-start=\"2531\" data-end=\"2555\"\u003eBlade width at the heel:\u003c\/strong\u003e approx. 47 mm\u003cbr data-start=\"2565\" data-end=\"2568\"\u003e \u003cstrong data-start=\"2568\" data-end=\"2588\"\u003eBlade thickness:\u003c\/strong\u003e approx. 3.5 mm\u003cbr data-start=\"2599\" data-end=\"2602\"\u003e \u003cstrong data-start=\"2602\" data-end=\"2621\"\u003eHandle length:\u003c\/strong\u003e approx. 140 mm\u003cbr data-start=\"2632\" data-end=\"2635\"\u003e \u003cstrong data-start=\"2635\" data-end=\"2654\"\u003eHandle width:\u003c\/strong\u003e approx. 25 mm (max.)\u003cbr data-start=\"2671\" data-end=\"2674\"\u003e \u003cstrong data-start=\"2674\" data-end=\"2696\"\u003eHandle thickness:\u003c\/strong\u003e approx. 20 mm\u003cbr data-start=\"2706\" data-end=\"2709\"\u003e \u003cstrong data-start=\"2709\" data-end=\"2722\"\u003eWeight:\u003c\/strong\u003e approx. 165 g\u003cbr data-start=\"2732\" data-end=\"2735\"\u003e \u003cstrong data-start=\"2735\" data-end=\"2748\"\u003eGrinding:\u003c\/strong\u003e double-sided\u003c\/p\u003e\n\n\u003chr data-start=\"2764\" data-end=\"2767\"\u003e\n\n\u003ch2 data-start=\"2769\" data-end=\"2789\"\u003e Materials used\u003c\/h2\u003e\n\n\u003cp data-start=\"2791\" data-end=\"2975\"\u003e \u003cstrong data-start=\"2791\" data-end=\"2809\"\u003eBlade – core:\u003c\/strong\u003e\u003cstrong\u003e \u003c\/strong\u003eHitachi Yasugi Aogami No. 1 (Blue Paper Steel #1, carbon steel) \u003cbr data-start=\"2878\" data-end=\"2881\"\u003e\u003cstrong data-start=\"2881\" data-end=\"2899\"\u003eBlade - sheath:\u003c\/strong\u003e soft iron\u003cbr data-start=\"2912\" data-end=\"2915\"\u003e \u003cstrong data-start=\"2915\" data-end=\"2933\"\u003eBlade surface:\u003c\/strong\u003e traditional black forged finish (kurouchi)\u003c\/p\u003e\n\n\u003cp data-start=\"2977\" data-end=\"3120\"\u003e \u003cstrong data-start=\"2977\" data-end=\"2989\"\u003eHandle:\u003c\/strong\u003e Zelkova wood (bonsai, elm family)\u003cbr data-start=\"3033\" data-end=\"3036\"\u003e \u003cstrong data-start=\"3036\" data-end=\"3054\"\u003eHandle shape:\u003c\/strong\u003e octagonal\u003cbr data-start=\"3065\" data-end=\"3068\"\u003e \u003cstrong data-start=\"3068\" data-end=\"3091\"\u003eTransition ring:\u003c\/strong\u003e red laminated plywood\u003c\/p\u003e\n\n\u003chr data-start=\"3122\" data-end=\"3125\"\u003e\n\n\u003ch2 data-start=\"3127\" data-end=\"3147\"\u003e Blade features\u003c\/h2\u003e\n\n\u003cp data-start=\"3149\" data-end=\"3457\"\u003e The blade is hard, stable and designed for long-term use.\u003cbr data-start=\"3210\" data-end=\"3213\"\u003e \u003cstrong data-start=\"3213\" data-end=\"3243\"\u003eAogami No. 1 carbon steel\u003c\/strong\u003e offers very high blade durability and a fine edge.\u003cbr data-start=\"3290\" data-end=\"3293\"\u003e Hand forging in the Tosa region ensures a dense material structure and precise cut control.\u003cbr data-start=\"3382\" data-end=\"3385\"\u003e The thicker spine contributes to higher durability while maintaining good cutting ability.\u003c\/p\u003e\n\n\u003chr data-start=\"3459\" data-end=\"3462\"\u003e\n\n\u003ch2 data-start=\"3464\" data-end=\"3491\"\u003e Recommendations for new knives\u003c\/h2\u003e\n\n \u003cp data-start=\"3493\" data-end=\"3729\"\u003eThe blade is coated with a protective varnish to prevent corrosion during transport. This varnish will gradually wear off during use.\u003cbr data-start=\"3601\" data-end=\"3604\"\u003e To achieve maximum sharpness and optimal performance, we recommend that you gently sharpen the knife on a water stone before using it for the first time.\u003c\/p\u003e\n\n\u003cp data-start=\"3731\" data-end=\"3814\"\u003e If you don't dare to sharpen your own knives, we also offer a complete knife sharpening service.\u003c\/p\u003e\n\n\u003chr data-start=\"3816\" data-end=\"3819\"\u003e\n\n\u003ch2 data-start=\"3821\" data-end=\"3848\"\u003e Knife maintenance recommendations\u003c\/h2\u003e\n\n\u003cp data-start=\"3850\" data-end=\"4039\"\u003e After each use, rinse the knife with lukewarm water, dry thoroughly and store in a dry place.\u003cbr data-start=\"3938\" data-end=\"3941\"\u003e Avoid prolonged contact with moisture and acidic foods, which can accelerate corrosion.\u003c\/p\u003e\n\n\u003chr data-start=\"4041\" data-end=\"4044\"\u003e\n\n\u003ch2 data-start=\"4046\" data-end=\"4083\"\u003e Warning – carbon steel knives\u003c\/h2\u003e\n\n\u003cp data-start=\"4085\" data-end=\"4302\"\u003e \u003cstrong data-start=\"4085\" data-end=\"4117\"\u003eCarbon steel is not stainless steel.\u003c\/strong\u003e\u003cbr data-start=\"4117\" data-end=\"4120\"\u003e The blade may darken over time, develop a patina or rust slightly if not cared for properly. These changes are natural, do not negatively affect the functionality of the knife and the patina partially protects the blade.\u003c\/p\u003e\n\n\u003cp data-start=\"4304\" data-end=\"4371\"\u003e After use, always rinse the knife, dry it and store it in a dry place.\u003c\/p\u003e\n\n\u003chr data-start=\"4373\" data-end=\"4376\"\u003e\n\n\u003ch2 data-start=\"4378\" data-end=\"4391\"\u003e Notice\u003c\/h2\u003e\n\n \u003cp data-start=\"4393\" data-end=\"4650\"\u003e\u003cstrong data-start=\"4393\" data-end=\"4422\"\u003eNot suitable for dishwasher.\u003c\/strong\u003e\u003cbr data-start=\"4422\" data-end=\"4425\"\u003e \u003cstrong data-start=\"4425\" data-end=\"4515\"\u003eThe knife is not intended for cutting frozen foods, bones or other very hard ingredients.\u003c\/strong\u003e\u003cbr data-start=\"4515\" data-end=\"4518\"\u003e Each knife is handmade, minor differences in dimensions, fine scratches or small irregularities are a natural part of handmade production.\u003c\/p\u003e\n\n\u003cp data-start=\"4393\" data-end=\"4650\"\u003e \u003cstrong\u003eCountry of origin:\u003c\/strong\u003e Made in Japan\u003c\/p\u003e","brand":"Only Sharp","offers":[{"title":"Default Title","offer_id":54127993160005,"sku":"#10","price":4900.0,"currency_code":"CZK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/9715\/1301\/files\/8F16C915-EA8C-436F-8B73-0A494459AB94.png?v=1778600544"},{"product_id":"motokane-gyuto-18-cm","title":"Motokane Gyuto 180mm Aogami No. 1 Kurouchi","description":"\u003ch2 data-start=\"242\" data-end=\"259\"\u003e Product description\u003c\/h2\u003e\n\n \u003cp data-start=\"261\" data-end=\"589\"\u003eThis hand-forged chef's knife with a blade length of approximately 180 mm comes from the Tosa region in Kochi Prefecture, one of the most important centers of traditional Japanese knife making. The knife was made by an experienced blacksmith, whose work is characterized by a high technical level, precise workmanship and an emphasis on functionality without compromise.\u003c\/p\u003e\n\n\u003cp data-start=\"591\" data-end=\"965\"\u003e Unlike factory-made knives, each hand-forged piece is the result of individual work by a specific master. This knife has a carefully forged blade with minimal unevenness and an evenly guided edge, which ensures high stability, durability and very good cutting performance. Compared to the longer version, the knife feels more compact, is more maneuverable and offers better control during more detailed work.\u003c\/p\u003e\n\n \u003cp data-start=\"967\" data-end=\"1454\"\u003eThe core of the blade is made of Hitachi Yasugi Aogami No. 1 carbon steel (Blue Paper Steel #1), which is among the highest quality carbon steels used in Japanese cutlery. It offers very high hardness, excellent edge durability and allows for an exceptionally fine and sharp edge. The soft iron sheath increases the toughness of the blade and facilitates sharpening and long-term maintenance. The traditional black forged finish (kurouchi) underlines the artisanal character of the knife and at the same time partially protects the blade surface.\u003c\/p\u003e\n\n\u003cp data-start=\"1456\" data-end=\"1798\"\u003e The handle is octagonal and made of Zelkova wood (bonsai, elm family), which is strong, stable and pleasant to the hand. The transition ring made of red laminated plywood is a subtle but functional detail. Thanks to the shorter blade, the knife is very well balanced and suitable for everyday work in the kitchen, where the emphasis is on precision and control.\u003c\/p\u003e\n\n\u003chr data-start=\"1800\" data-end=\"1803\"\u003e\n\n\u003ch2 data-start=\"1805\" data-end=\"1822\"\u003e Knife category\u003c\/h2\u003e\n\n \u003cp data-start=\"1824\" data-end=\"1968\"\u003e\u003cstrong data-start=\"1824\" data-end=\"1843\"\u003eKnife category:\u003c\/strong\u003e handmade Japanese knife\u003cbr data-start=\"1871\" data-end=\"1874\"\u003e \u003cstrong data-start=\"1874\" data-end=\"1891\"\u003eProduction type:\u003c\/strong\u003e limited handmade production\u003cbr data-start=\"1912\" data-end=\"1915\"\u003e \u003cstrong data-start=\"1915\" data-end=\"1933\"\u003eProduction area:\u003c\/strong\u003e Tosa, Kochi Prefecture, Japan\u003c\/p\u003e\n\n\u003cp data-start=\"1970\" data-end=\"2118\"\u003e This knife is not produced in series. Each piece is the result of individual work by a blacksmith and is intended for long-term use as a full-fledged working tool.\u003c\/p\u003e\n\n\u003chr data-start=\"2120\" data-end=\"2123\"\u003e\n\n\u003ch2 data-start=\"2125\" data-end=\"2144\"\u003e Knife specifications\u003c\/h2\u003e\n\n\u003cp data-start=\"2146\" data-end=\"2478\"\u003e \u003cstrong data-start=\"2146\" data-end=\"2159\"\u003eKnife type:\u003c\/strong\u003e chef's knife (Gyuto)\u003cbr data-start=\"2181\" data-end=\"2184\"\u003e \u003cstrong data-start=\"2184\" data-end=\"2201\"\u003eBlade length:\u003c\/strong\u003e approx. 180 mm\u003cbr data-start=\"2212\" data-end=\"2215\"\u003e \u003cstrong data-start=\"2215\" data-end=\"2233\"\u003eTotal length:\u003c\/strong\u003e approx. 335 mm\u003cbr data-start=\"2244\" data-end=\"2247\"\u003e \u003cstrong data-start=\"2247\" data-end=\"2271\"\u003eBlade width at the heel:\u003c\/strong\u003e approx. 45 mm\u003cbr data-start=\"2281\" data-end=\"2284\"\u003e \u003cstrong data-start=\"2284\" data-end=\"2304\"\u003eBlade thickness:\u003c\/strong\u003e approx. 3.5 mm\u003cbr data-start=\"2315\" data-end=\"2318\"\u003e \u003cstrong data-start=\"2318\" data-end=\"2337\"\u003eHandle length:\u003c\/strong\u003e approx. 140 mm \u003cbr data-start=\"2348\" data-end=\"2351\"\u003e\u003cstrong data-start=\"2351\" data-end=\"2370\"\u003eHandle width:\u003c\/strong\u003e approx. 25 mm (max.)\u003cbr data-start=\"2387\" data-end=\"2390\"\u003e \u003cstrong data-start=\"2390\" data-end=\"2412\"\u003eHandle thickness:\u003c\/strong\u003e approx. 20 mm\u003cbr data-start=\"2422\" data-end=\"2425\"\u003e \u003cstrong data-start=\"2425\" data-end=\"2438\"\u003eWeight:\u003c\/strong\u003e approx. 150 g\u003cbr data-start=\"2448\" data-end=\"2451\"\u003e \u003cstrong data-start=\"2451\" data-end=\"2464\"\u003eGrinding:\u003c\/strong\u003e double-sided\u003c\/p\u003e\n\n\u003chr data-start=\"2480\" data-end=\"2483\"\u003e\n\n\u003ch2 data-start=\"2485\" data-end=\"2505\"\u003e Materials used\u003c\/h2\u003e\n\n\u003cp data-start=\"2507\" data-end=\"2687\"\u003e \u003cstrong data-start=\"2507\" data-end=\"2525\"\u003eBlade – core:\u003c\/strong\u003e Hitachi Yasugi Aogami No. 1 (Blue Paper Steel #1, carbon steel)\u003cbr data-start=\"2590\" data-end=\"2593\"\u003e \u003cstrong data-start=\"2593\" data-end=\"2611\"\u003eBlade - sheath:\u003c\/strong\u003e soft iron\u003cbr data-start=\"2624\" data-end=\"2627\"\u003e \u003cstrong data-start=\"2627\" data-end=\"2645\"\u003eBlade surface:\u003c\/strong\u003e traditional black forged finish (kurouchi)\u003c\/p\u003e\n\n\u003cp data-start=\"2689\" data-end=\"2828\"\u003e \u003cstrong data-start=\"2689\" data-end=\"2701\"\u003eHandle:\u003c\/strong\u003e Zelkova wood (bonsai, elm family)\u003cbr data-start=\"2741\" data-end=\"2744\"\u003e \u003cstrong data-start=\"2744\" data-end=\"2762\"\u003eHandle shape:\u003c\/strong\u003e octagonal\u003cbr data-start=\"2773\" data-end=\"2776\"\u003e \u003cstrong data-start=\"2776\" data-end=\"2799\"\u003eTransition ring:\u003c\/strong\u003e red laminated plywood\u003c\/p\u003e\n\n\u003chr data-start=\"2830\" data-end=\"2833\"\u003e\n\n\u003ch2 data-start=\"2835\" data-end=\"2855\"\u003e Blade features\u003c\/h2\u003e\n\n \u003cp data-start=\"2857\" data-end=\"3154\"\u003eThe blade is hard, stable and designed for long-term use.\u003cbr data-start=\"2918\" data-end=\"2921\"\u003e Aogami No. 1 carbon steel offers very high blade durability and a fine edge.\u003cbr data-start=\"2994\" data-end=\"2997\"\u003e Hand forging in the Tosa region ensures a dense material structure and precise cut control.\u003cbr data-start=\"3086\" data-end=\"3089\"\u003e The more compact length supports precise work and better maneuverability.\u003c\/p\u003e\n\n\u003chr data-start=\"3156\" data-end=\"3159\"\u003e\n\n\u003ch2 data-start=\"3161\" data-end=\"3188\"\u003e Recommendations for new knives\u003c\/h2\u003e\n\n\u003cp data-start=\"3190\" data-end=\"3426\"\u003e The blade is coated with a protective varnish to prevent corrosion during transport. This varnish will gradually wear off during use.\u003cbr data-start=\"3298\" data-end=\"3301\"\u003e To achieve maximum sharpness and optimal performance, we recommend that you gently sharpen the knife on a water stone before using it for the first time.\u003c\/p\u003e\n\n\u003cp data-start=\"3428\" data-end=\"3511\"\u003e If you don't dare to sharpen your own knives, we also offer a complete knife sharpening service.\u003c\/p\u003e\n\n\u003chr data-start=\"3513\" data-end=\"3516\"\u003e\n\n\u003ch2 data-start=\"3518\" data-end=\"3545\"\u003e Knife maintenance recommendations\u003c\/h2\u003e\n\n\u003cp data-start=\"3547\" data-end=\"3736\"\u003e After each use, rinse the knife with lukewarm water, dry thoroughly and store in a dry place.\u003cbr data-start=\"3635\" data-end=\"3638\"\u003e Avoid prolonged contact with moisture and acidic foods, which can accelerate corrosion.\u003c\/p\u003e\n\n\u003chr data-start=\"3738\" data-end=\"3741\"\u003e\n\n\u003ch2 data-start=\"3743\" data-end=\"3780\"\u003e Warning – carbon steel knives\u003c\/h2\u003e\n\n\u003cp data-start=\"3782\" data-end=\"3965\"\u003e Carbon steel is not stainless steel. \u003cbr data-start=\"3810\" data-end=\"3813\"\u003eThe blade may darken over time, develop a patina or rust slightly if not cared for properly. These changes are natural and do not negatively affect the functionality of the knife.\u003c\/p\u003e\n\n\u003cp data-start=\"3967\" data-end=\"4034\"\u003e After use, always rinse the knife, dry it and store it in a dry place.\u003c\/p\u003e\n\n\u003chr data-start=\"4036\" data-end=\"4039\"\u003e\n\n\u003ch2 data-start=\"4041\" data-end=\"4054\"\u003e Notice\u003c\/h2\u003e\n\n\u003cp data-start=\"4056\" data-end=\"4313\"\u003e \u003cstrong data-start=\"4056\" data-end=\"4085\"\u003eNot suitable for dishwasher.\u003c\/strong\u003e\u003cbr data-start=\"4085\" data-end=\"4088\"\u003e \u003cstrong data-start=\"4088\" data-end=\"4178\"\u003eThe knife is not intended for cutting frozen foods, bones or other very hard ingredients.\u003c\/strong\u003e\u003cbr data-start=\"4178\" data-end=\"4181\"\u003e Each knife is handmade, minor differences in dimensions, fine scratches or small irregularities are a natural part of handmade production.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"4056\" data-end=\"4313\"\u003e \u003cstrong\u003eCountry of origin:\u003c\/strong\u003e Made in Japan\u003c\/p\u003e","brand":"Only Sharp","offers":[{"title":"Default Title","offer_id":54128007217477,"sku":"#09","price":4700.0,"currency_code":"CZK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/9715\/1301\/files\/507B7C34-40C7-47F0-AA6C-D47F0DB8D3CE.png?v=1778600559"},{"product_id":"motokane-kiritsuke","title":"Motokane Kiritsuke Gyuto 210mm Aogami No. 1 Kurouchi","description":"\u003ch2 data-start=\"254\" data-end=\"323\"\u003e Hand-forged Kiritsuke chef's knife – Aogami No. 1 from the Tosa region\u003c\/h2\u003e\n\n\u003ch2 data-start=\"325\" data-end=\"342\"\u003e Product description\u003c\/h2\u003e\n\n\u003cp data-start=\"344\" data-end=\"717\"\u003e This premium hand-forged Kiritsuke chef's knife was made by an experienced blacksmith in the Tosa region of Kochi Prefecture, one of the most important centers of traditional Japanese knife making. Unlike factory-made knives, handmade work varies significantly depending on the skills of the individual master, which is reflected in very clean workmanship and a high technical level.\u003c\/p\u003e\n\n\u003cp data-start=\"719\" data-end=\"1025\"\u003e The blade is precisely forged with minimal unevenness and an evenly guided edge. This offers high durability, stability and excellent cutting performance. The Kiritsuke shape combines the properties of a chef's knife and a precision working tool, especially suitable for slicing meat, portioning and working with larger ingredients.\u003c\/p\u003e\n\n \u003cp data-start=\"1027\" data-end=\"1495\"\u003eThe core of the blade is made of Hitachi Yasugi Aogami No. 1 carbon steel (Blue Paper Steel #1), which is considered one of the highest quality steels used in Japanese cutlery. This steel is characterized by high hardness, a very fine edge and long blade life. The soft iron sheath increases the toughness of the blade and facilitates sharpening and long-term maintenance. The traditional black forged finish emphasizes the artisanal character of the knife and at the same time partially protects the blade surface.\u003c\/p\u003e\n\n\u003cp data-start=\"1497\" data-end=\"1813\"\u003e The handle is octagonal and made of Zelkova wood (bonsai, elm family), which is strong, stable and comfortable in the hand. The transition ring made of red plywood is a functional and visual detail. The overall geometry of the knife is longer and narrower than the Santoku type, which supports a smooth cut and precise control while working.\u003c\/p\u003e\n\n\u003chr data-start=\"1815\" data-end=\"1818\"\u003e\n\n\u003ch2 data-start=\"1820\" data-end=\"1837\"\u003e Knife category\u003c\/h2\u003e\n\n\u003cp data-start=\"1839\" data-end=\"1983\"\u003e \u003cstrong data-start=\"1839\" data-end=\"1858\"\u003eKnife category:\u003c\/strong\u003e handmade Japanese knife \u003cbr data-start=\"1886\" data-end=\"1889\"\u003e\u003cstrong data-start=\"1889\" data-end=\"1906\"\u003eProduction type:\u003c\/strong\u003e limited handmade production\u003cbr data-start=\"1927\" data-end=\"1930\"\u003e \u003cstrong data-start=\"1930\" data-end=\"1948\"\u003eProduction area:\u003c\/strong\u003e Tosa, Kochi Prefecture, Japan\u003c\/p\u003e\n\n\u003cp data-start=\"1985\" data-end=\"2086\"\u003e Each piece is created individually and is intended for long-term use as a full-fledged work tool.\u003c\/p\u003e\n\n\u003chr data-start=\"2088\" data-end=\"2091\"\u003e\n\n\u003ch2 data-start=\"2093\" data-end=\"2112\"\u003e Knife specifications\u003c\/h2\u003e\n\n\u003cp data-start=\"2114\" data-end=\"2408\"\u003e \u003cstrong data-start=\"2114\" data-end=\"2127\"\u003eKnife type:\u003c\/strong\u003e Kiritsuke\u003cbr data-start=\"2137\" data-end=\"2140\"\u003e \u003cstrong data-start=\"2140\" data-end=\"2158\"\u003eTotal length:\u003c\/strong\u003e 365 mm\u003cbr data-start=\"2165\" data-end=\"2168\"\u003e \u003cstrong data-start=\"2168\" data-end=\"2185\"\u003eBlade length:\u003c\/strong\u003e 210 mm\u003cbr data-start=\"2192\" data-end=\"2195\"\u003e \u003cstrong data-start=\"2195\" data-end=\"2212\"\u003eBlade width:\u003c\/strong\u003e 47 mm (at the heel)\u003cbr data-start=\"2227\" data-end=\"2230\"\u003e \u003cstrong data-start=\"2230\" data-end=\"2250\"\u003eBlade thickness:\u003c\/strong\u003e 3.5 mm\u003cbr data-start=\"2257\" data-end=\"2260\"\u003e \u003cstrong data-start=\"2260\" data-end=\"2279\"\u003eHandle length:\u003c\/strong\u003e 140 mm\u003cbr data-start=\"2286\" data-end=\"2289\"\u003e \u003cstrong data-start=\"2289\" data-end=\"2308\"\u003eHandle width:\u003c\/strong\u003e 25 mm (max.)\u003cbr data-start=\"2321\" data-end=\"2324\"\u003e \u003cstrong data-start=\"2324\" data-end=\"2346\"\u003eHandle thickness:\u003c\/strong\u003e 20 mm\u003cbr data-start=\"2352\" data-end=\"2355\"\u003e \u003cstrong data-start=\"2355\" data-end=\"2368\"\u003eWeight:\u003c\/strong\u003e approx. 155 g \u003cbr data-start=\"2378\" data-end=\"2381\"\u003e\u003cstrong data-start=\"2381\" data-end=\"2394\"\u003eGrinding:\u003c\/strong\u003e double-sided\u003c\/p\u003e\n\n\u003chr data-start=\"2410\" data-end=\"2413\"\u003e\n\n\u003ch2 data-start=\"2415\" data-end=\"2435\"\u003e Materials used\u003c\/h2\u003e\n\n\u003cp data-start=\"2437\" data-end=\"2597\"\u003e \u003cstrong data-start=\"2437\" data-end=\"2455\"\u003eBlade – core:\u003c\/strong\u003e Hitachi Yasugi Aogami No. 1 (Blue Paper Steel #1, carbon steel)\u003cbr data-start=\"2520\" data-end=\"2523\"\u003e \u003cstrong data-start=\"2523\" data-end=\"2541\"\u003eBlade - sheath:\u003c\/strong\u003e soft iron\u003cbr data-start=\"2554\" data-end=\"2557\"\u003e \u003cstrong data-start=\"2557\" data-end=\"2575\"\u003eBlade surface:\u003c\/strong\u003e black forged finish\u003c\/p\u003e\n\n\u003cp data-start=\"2599\" data-end=\"2729\"\u003e \u003cstrong data-start=\"2599\" data-end=\"2611\"\u003eHandle:\u003c\/strong\u003e Zelkova wood (bonsai, elm family)\u003cbr data-start=\"2651\" data-end=\"2654\"\u003e \u003cstrong data-start=\"2654\" data-end=\"2672\"\u003eHandle shape:\u003c\/strong\u003e octagonal\u003cbr data-start=\"2683\" data-end=\"2686\"\u003e \u003cstrong data-start=\"2686\" data-end=\"2709\"\u003eTransition ring:\u003c\/strong\u003e red plywood\u003c\/p\u003e\n\n\u003chr data-start=\"2731\" data-end=\"2734\"\u003e\n\n\u003ch2 data-start=\"2736\" data-end=\"2756\"\u003e Blade features\u003c\/h2\u003e\n\n\u003cp data-start=\"2758\" data-end=\"3027\"\u003e The blade has a double-sided sharpening and is designed for universal kitchen use.\u003cbr data-start=\"2836\" data-end=\"2839\"\u003e The thicker spine and precisely forged geometry create a dense and solid material structure.\u003cbr data-start=\"2930\" data-end=\"2933\"\u003e Aogami No. 1 carbon steel allows for a very fine and sharp edge with a long lifespan.\u003c\/p\u003e\n\n\u003chr data-start=\"3029\" data-end=\"3032\"\u003e\n\n \u003ch2 data-start=\"3034\" data-end=\"3061\"\u003eRecommendations for new knives\u003c\/h2\u003e\n\n\u003cp data-start=\"3063\" data-end=\"3277\"\u003e The blade is coated with a protective varnish to prevent corrosion during transport. This varnish will gradually wear off with use.\u003cbr data-start=\"3171\" data-end=\"3174\"\u003e To achieve maximum sharpness, we recommend gently sharpening the knife on a whetstone before first use.\u003c\/p\u003e\n\n\u003chr data-start=\"3279\" data-end=\"3282\"\u003e\n\n\u003ch2 data-start=\"3284\" data-end=\"3311\"\u003e Knife maintenance recommendations\u003c\/h2\u003e\n\n\u003cp data-start=\"3313\" data-end=\"3470\"\u003e After each use, rinse the knife, dry it thoroughly and store it in a dry place.\u003cbr data-start=\"3387\" data-end=\"3390\"\u003e Avoid prolonged contact with moisture, which can accelerate corrosion.\u003c\/p\u003e\n\n\u003chr data-start=\"3472\" data-end=\"3475\"\u003e\n\n\u003ch2 data-start=\"3477\" data-end=\"3514\"\u003e Warning – carbon steel knives\u003c\/h2\u003e\n\n\u003cp data-start=\"3516\" data-end=\"3691\"\u003e Carbon steel is not stainless and requires regular care.\u003cbr data-start=\"3572\" data-end=\"3575\"\u003e The blade may darken or acquire a patina over time, which is a natural process that does not negatively affect the functionality of the knife.\u003c\/p\u003e\n\n\u003chr data-start=\"3693\" data-end=\"3696\"\u003e\n\n\u003ch2 data-start=\"3698\" data-end=\"3711\"\u003e Notice\u003c\/h2\u003e\n\n\u003cp data-start=\"3713\" data-end=\"3970\"\u003e \u003cstrong data-start=\"3713\" data-end=\"3742\"\u003eNot suitable for dishwasher.\u003c\/strong\u003e\u003cbr data-start=\"3742\" data-end=\"3745\"\u003e \u003cstrong data-start=\"3745\" data-end=\"3835\"\u003eThe knife is not intended for cutting frozen foods, bones or other very hard ingredients.\u003c\/strong\u003e \u003cbr data-start=\"3835\" data-end=\"3838\"\u003eEach knife is handmade, minor differences in dimensions, fine scratches or small irregularities are a natural part of handmade production.\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eCountry of origin:\u003c\/strong\u003e Made in Japan\u003c\/p\u003e","brand":"Only Sharp","offers":[{"title":"Default Title","offer_id":54128009216325,"sku":"#11","price":5800.0,"currency_code":"CZK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/9715\/1301\/files\/CE41A716-43C4-4276-BE64-438B6830C379.png?v=1778600547"},{"product_id":"nakiri-vg10","title":"Genki Kiyokane Nakiri 165mm Shirogami No. 2 DP Warikomi Stainless steel","description":"\u003ch2 data-start=\"286\" data-end=\"378\"\u003e Japanese kitchen knife - stainless steel with carbon steel core Shirogami No. 2 (165 mm)\u003c\/h2\u003e\n\n\u003ch2 data-start=\"380\" data-end=\"397\"\u003e Product description\u003c\/h2\u003e\n\n\u003cp data-start=\"399\" data-end=\"786\"\u003e This Japanese kitchen knife with a blade length of approximately 165 mm combines the very high sharpness of carbon steel with the practicality of a stainless steel sheath. The core of the blade is made of \u003cstrong\u003eShirogami No. 2\u003c\/strong\u003e carbon steel, which is valued for its exceptionally fine edge, high sharpness and ease of sharpening. The outer layers of soft stainless steel improve corrosion resistance and greatly facilitate daily maintenance.\u003c\/p\u003e\n\n \u003cp data-start=\"788\" data-end=\"1121\"\u003eThe blade is made using the DP sandwich method, where a carbon core is sandwiched between layers of stainless steel. Thanks to this construction, the knife retains the characteristic properties of carbon steel, but is also less susceptible to corrosion than classic carbon knives. This contributes to greater hygiene and comfortable use in both professional and home kitchens.\u003c\/p\u003e\n\n\u003cp data-start=\"1123\" data-end=\"1444\"\u003e \u003cstrong\u003eShirogami No. 2\u003c\/strong\u003e requires very precise heat treatment, which is why the blade is hand-hardened by experienced craftsmen. The blade is sharpened on a square grindstone, which allows for a very thin and even edge with excellent cutting properties. Thanks to the thin blade geometry, the knife cuts easily, smoothly and with minimal resistance.\u003c\/p\u003e\n\n\u003cp data-start=\"1446\" data-end=\"1673\"\u003e The handle is made of black plywood, which is dimensionally stable, durable and easy to maintain. The overall construction of the knife meets professional standards, but at the same time, thanks to the combination of materials, it is also suitable for home use.\u003c\/p\u003e\n\n\u003chr data-start=\"1675\" data-end=\"1678\"\u003e\n\n \u003ch2 data-start=\"1680\" data-end=\"1697\"\u003eKnife category\u003c\/h2\u003e\n\n\u003cp data-start=\"1699\" data-end=\"1850\"\u003e \u003cstrong data-start=\"1699\" data-end=\"1718\"\u003eKnife category:\u003c\/strong\u003e standard Japanese knife\u003cbr data-start=\"1751\" data-end=\"1754\"\u003e \u003cstrong data-start=\"1754\" data-end=\"1773\"\u003eConstruction type:\u003c\/strong\u003e stainless steel shell with carbon core\u003cbr data-start=\"1807\" data-end=\"1810\"\u003e \u003cstrong data-start=\"1810\" data-end=\"1826\"\u003eCountry of origin:\u003c\/strong\u003e Made in Japan\u003c\/p\u003e\n\n\u003cp data-start=\"1699\" data-end=\"1850\"\u003e This knife belongs to the category \u003cstrong data-start=\"1282\" data-end=\"1323\"\u003eof standard Japanese knives\u003c\/strong\u003e , which are available for a long time and intended for regular use. It is not a limited edition or a one-off piece, but a proven traditional working tool.\u003c\/p\u003e\n\n\u003chr data-start=\"1852\" data-end=\"1855\"\u003e\n\n\u003ch2 data-start=\"1857\" data-end=\"1876\"\u003e Knife specifications\u003c\/h2\u003e\n\n\u003cp data-start=\"1878\" data-end=\"2184\"\u003e \u003cstrong data-start=\"1878\" data-end=\"1891\"\u003eKnife type:\u003c\/strong\u003e kitchen knife\u003cbr data-start=\"1905\" data-end=\"1908\"\u003e \u003cstrong data-start=\"1908\" data-end=\"1926\"\u003eTotal length:\u003c\/strong\u003e approx. 285 mm\u003cbr data-start=\"1937\" data-end=\"1940\"\u003e \u003cstrong data-start=\"1940\" data-end=\"1957\"\u003eBlade length:\u003c\/strong\u003e approx. 165 mm\u003cbr data-start=\"1968\" data-end=\"1971\"\u003e \u003cstrong data-start=\"1971\" data-end=\"1988\"\u003eBlade width:\u003c\/strong\u003e approx. 44 mm \u003cbr data-start=\"1998\" data-end=\"2001\"\u003e\u003cstrong data-start=\"2001\" data-end=\"2021\"\u003eBlade thickness:\u003c\/strong\u003e approx. 1.5 mm\u003cbr data-start=\"2032\" data-end=\"2035\"\u003e \u003cstrong data-start=\"2035\" data-end=\"2054\"\u003eHandle length:\u003c\/strong\u003e approx. 120 mm\u003cbr data-start=\"2065\" data-end=\"2068\"\u003e \u003cstrong data-start=\"2068\" data-end=\"2087\"\u003eHandle width:\u003c\/strong\u003e approx. 28 mm\u003cbr data-start=\"2097\" data-end=\"2100\"\u003e \u003cstrong data-start=\"2100\" data-end=\"2122\"\u003eHandle thickness:\u003c\/strong\u003e approx. 15 mm\u003cbr data-start=\"2132\" data-end=\"2135\"\u003e \u003cstrong data-start=\"2135\" data-end=\"2148\"\u003eWeight:\u003c\/strong\u003e 162g\u003cbr data-start=\"2154\" data-end=\"2157\"\u003e \u003cstrong data-start=\"2157\" data-end=\"2170\"\u003eGrinding:\u003c\/strong\u003e double-sided\u003c\/p\u003e\n\n\u003chr data-start=\"2186\" data-end=\"2189\"\u003e\n\n\u003ch2 data-start=\"2191\" data-end=\"2211\"\u003e Materials used\u003c\/h2\u003e\n\n\u003cp data-start=\"2213\" data-end=\"2367\"\u003e \u003cstrong data-start=\"2213\" data-end=\"2231\"\u003eBlade – core:\u003c\/strong\u003e Shirogami No. 2 (white carbon steel)\u003cbr data-start=\"2268\" data-end=\"2271\"\u003e \u003cstrong data-start=\"2271\" data-end=\"2289\"\u003eBlade - sheath:\u003c\/strong\u003e mild stainless steel\u003cbr data-start=\"2309\" data-end=\"2312\"\u003e \u003cstrong data-start=\"2312\" data-end=\"2327\"\u003eConstruction:\u003c\/strong\u003e DP sandwich method, half core\u003c\/p\u003e\n\n\u003cp data-start=\"2369\" data-end=\"2399\"\u003e \u003cstrong data-start=\"2369\" data-end=\"2381\"\u003eHandle:\u003c\/strong\u003e black plywood\u003c\/p\u003e\n\n\u003chr data-start=\"2401\" data-end=\"2404\"\u003e\n\n\u003ch2 data-start=\"2406\" data-end=\"2426\"\u003e Blade features\u003c\/h2\u003e\n\n\u003cp data-start=\"2428\" data-end=\"2717\"\u003e The blade is ground on both sides and designed for a very thin edge. \u003cbr data-start=\"2491\" data-end=\"2494\"\u003eThe Shirogami No. 2 carbon core allows for exceptional sharpness and very easy sharpening.\u003cbr data-start=\"2588\" data-end=\"2591\"\u003e The stainless steel casing reduces susceptibility to corrosion and simplifies maintenance.\u003cbr data-start=\"2657\" data-end=\"2660\"\u003e The thin geometry supports smooth cutting and high accuracy.\u003c\/p\u003e\n\n\u003chr data-start=\"2719\" data-end=\"2722\"\u003e\n\n\u003ch2 data-start=\"2724\" data-end=\"2751\"\u003e Recommendations for new knives\u003c\/h2\u003e\n\n\u003cp data-start=\"2753\" data-end=\"2949\"\u003e To achieve maximum performance, we recommend that you gently sharpen the knife on a water stone before using it for the first time.\u003cbr data-start=\"2857\" data-end=\"2860\"\u003e Shirogami No. 2 responds very well even to fine grinding and quickly gains optimal sharpness.\u003c\/p\u003e\n\n\u003chr data-start=\"2951\" data-end=\"2954\"\u003e\n\n\u003ch2 data-start=\"2956\" data-end=\"2983\"\u003e Knife maintenance recommendations\u003c\/h2\u003e\n\n\u003cp data-start=\"2985\" data-end=\"3140\"\u003e After each use, rinse the knife, dry it thoroughly and store it in a dry place.\u003cbr data-start=\"3059\" data-end=\"3062\"\u003e Even with the stainless steel casing, it is advisable to avoid prolonged contact with moisture.\u003c\/p\u003e\n\n\u003chr data-start=\"3142\" data-end=\"3145\"\u003e\n\n\u003ch2 data-start=\"3147\" data-end=\"3186\"\u003e Warning – carbon core knives\u003c\/h2\u003e\n\n\u003cp data-start=\"3188\" data-end=\"3319\"\u003e The carbon core may darken or rust slightly if not cared for properly.\u003cbr data-start=\"3257\" data-end=\"3260\"\u003e Always dry the knife after use to prevent corrosion.\u003c\/p\u003e\n\n\u003chr data-start=\"3321\" data-end=\"3324\"\u003e\n\n\u003ch2 data-start=\"3326\" data-end=\"3339\"\u003e Notice\u003c\/h2\u003e\n\n\u003cp data-start=\"3341\" data-end=\"3484\"\u003e \u003cstrong data-start=\"3341\" data-end=\"3382\"\u003eNot suitable for dishwasher or dryer.\u003c\/strong\u003e \u003cbr data-start=\"3382\" data-end=\"3385\"\u003e\u003cstrong data-start=\"3385\" data-end=\"3484\"\u003eThe thinner blade is not intended for cutting bones, frozen foods or other very hard ingredients.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Only Sharp","offers":[{"title":"Default Title","offer_id":54128022847813,"sku":"#13","price":2400.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/9715\/1301\/files\/3B788219-66ED-441D-AAEB-052497E67E55.jpg?v=1781520766"},{"product_id":"naosumi-vykostovaci-nuz","title":"Naosumi boning knife","description":"\u003ch2 data-start=\"277\" data-end=\"325\"\u003e Japanese boning knife – SK-1 steel (150 mm)\u003c\/h2\u003e\n\n\u003ch2 data-start=\"327\" data-end=\"344\"\u003e Product description\u003c\/h2\u003e\n\n\u003cp data-start=\"346\" data-end=\"598\"\u003e This Japanese boning knife with a blade length of approximately \u003cstrong data-start=\"402\" data-end=\"412\"\u003e150 mm\u003c\/strong\u003e is designed for efficient and precise processing of meat and game. Thanks to its narrow geometry and sturdy design, it is suitable for separating meat from bones, working with tendons and detailed butchering tasks.\u003c\/p\u003e\n\n \u003cp data-start=\"600\" data-end=\"945\"\u003eThe blade is made of Japanese \u003cstrong data-start=\"644\" data-end=\"652\"\u003eSK-1\u003c\/strong\u003e carbon steel, which is known for its very high sharpness, fine edge and easy sharpening. This steel is popular for work knives, where the emphasis is on cutting performance and quick edge recovery. Although it is a carbon steel more susceptible to corrosion, with proper care it offers long life and stable performance.\u003c\/p\u003e\n\n\u003cp data-start=\"947\" data-end=\"1191\"\u003e The handle has a wider profile that allows a firm and secure grip even with stronger pressure. Thanks to this, the knife provides very good control over the cut and is suitable for both professional chefs and hunters and users who process meat regularly.\u003c\/p\u003e\n\n\u003chr data-start=\"1193\" data-end=\"1196\"\u003e\n\n\u003ch2 data-start=\"1198\" data-end=\"1215\"\u003e Knife category\u003c\/h2\u003e\n\n\u003cp data-start=\"1217\" data-end=\"1353\"\u003e \u003cstrong data-start=\"1217\" data-end=\"1236\"\u003eKnife category:\u003c\/strong\u003e standard Japanese work knife\u003cbr data-start=\"1278\" data-end=\"1281\"\u003e \u003cstrong data-start=\"1281\" data-end=\"1294\"\u003eKnife type:\u003c\/strong\u003e boning knife\u003cbr data-start=\"1310\" data-end=\"1313\"\u003e \u003cstrong data-start=\"1313\" data-end=\"1329\"\u003eCountry of origin:\u003c\/strong\u003e Made in Japan\u003c\/p\u003e\n\n \u003cp data-start=\"1217\" data-end=\"1353\"\u003e\u003cstrong data-start=\"1330\" data-end=\"1353\"\u003eThis knife belongs to the category \u003cstrong data-start=\"1282\" data-end=\"1323\"\u003eof standard Japanese knives\u003c\/strong\u003e , which are available for a long time and intended for regular use. It is not a limited edition or a one-off piece, but a proven traditional working tool.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003chr data-start=\"1355\" data-end=\"1358\"\u003e\n\n\u003ch2 data-start=\"1360\" data-end=\"1379\"\u003e Knife specifications\u003c\/h2\u003e\n\n\u003cp data-start=\"1381\" data-end=\"1681\"\u003e \u003cstrong data-start=\"1381\" data-end=\"1399\"\u003eTotal length:\u003c\/strong\u003e approx. 270 mm\u003cbr data-start=\"1410\" data-end=\"1413\"\u003e \u003cstrong data-start=\"1413\" data-end=\"1430\"\u003eBlade length:\u003c\/strong\u003e approx. 150 mm\u003cbr data-start=\"1441\" data-end=\"1444\"\u003e \u003cstrong data-start=\"1444\" data-end=\"1461\"\u003eBlade width:\u003c\/strong\u003e approx. 28 mm (at the base)\u003cbr data-start=\"1483\" data-end=\"1486\"\u003e \u003cstrong data-start=\"1486\" data-end=\"1506\"\u003eBlade thickness:\u003c\/strong\u003e approx. 2.5 mm\u003cbr data-start=\"1517\" data-end=\"1520\"\u003e \u003cstrong data-start=\"1520\" data-end=\"1539\"\u003eHandle length:\u003c\/strong\u003e approx. 120 mm\u003cbr data-start=\"1550\" data-end=\"1553\"\u003e \u003cstrong data-start=\"1553\" data-end=\"1572\"\u003eHandle width:\u003c\/strong\u003e approx. 28 mm (max.)\u003cbr data-start=\"1589\" data-end=\"1592\"\u003e \u003cstrong data-start=\"1592\" data-end=\"1614\"\u003eHandle thickness:\u003c\/strong\u003e approx. 19 mm\u003cbr data-start=\"1624\" data-end=\"1627\"\u003e \u003cstrong data-start=\"1627\" data-end=\"1640\"\u003eWeight:\u003c\/strong\u003e approx. 170 g \u003cbr data-start=\"1650\" data-end=\"1653\"\u003e\u003cstrong data-start=\"1653\" data-end=\"1666\"\u003eGrinding:\u003c\/strong\u003e single-sided\u003c\/p\u003e\n\n\u003chr data-start=\"1683\" data-end=\"1686\"\u003e\n\n\u003ch2 data-start=\"1688\" data-end=\"1708\"\u003e Materials used\u003c\/h2\u003e\n\n\u003cp data-start=\"1710\" data-end=\"1824\"\u003e \u003cstrong data-start=\"1710\" data-end=\"1720\"\u003eBlade:\u003c\/strong\u003e Japanese SK-1 carbon steel\u003cbr data-start=\"1748\" data-end=\"1751\"\u003e \u003cstrong data-start=\"1751\" data-end=\"1773\"\u003eBlade construction:\u003c\/strong\u003e full length core\u003cbr data-start=\"1790\" data-end=\"1793\"\u003e \u003cstrong data-start=\"1793\" data-end=\"1811\"\u003eBlade base:\u003c\/strong\u003e standard\u003c\/p\u003e\n\n\u003cp data-start=\"1826\" data-end=\"1856\"\u003e \u003cstrong data-start=\"1826\" data-end=\"1838\"\u003eHandle:\u003c\/strong\u003e black plywood\u003c\/p\u003e\n\n\u003chr data-start=\"1858\" data-end=\"1861\"\u003e\n\n\u003ch2 data-start=\"1863\" data-end=\"1883\"\u003e Blade features\u003c\/h2\u003e\n\n\u003cp data-start=\"1885\" data-end=\"2111\"\u003e The blade is single-sidedly ground and optimized for precise work with meat.\u003cbr data-start=\"1959\" data-end=\"1962\"\u003e SK-1 carbon steel allows for a very sharp edge and quick edge recovery.\u003cbr data-start=\"2031\" data-end=\"2034\"\u003e The construction is designed as a durable work tool for regular use.\u003c\/p\u003e\n\n\u003chr data-start=\"2113\" data-end=\"2116\"\u003e\n\n\u003ch2 data-start=\"2118\" data-end=\"2145\"\u003e Recommendations for new knives\u003c\/h2\u003e\n\n\u003cp data-start=\"2147\" data-end=\"2344\"\u003e To achieve maximum performance, we recommend that you gently sharpen the knife on a water stone before using it for the first time.\u003cbr data-start=\"2251\" data-end=\"2254\"\u003e Carbon steel responds very well to even basic grinding and quickly gains optimal sharpness.\u003c\/p\u003e\n\n\u003chr data-start=\"2346\" data-end=\"2349\"\u003e\n\n\u003ch2 data-start=\"2351\" data-end=\"2378\"\u003e Knife maintenance recommendations\u003c\/h2\u003e\n\n \u003cp data-start=\"2380\" data-end=\"2531\"\u003eAfter each use, rinse the knife, dry it thoroughly and store it in a dry place.\u003cbr data-start=\"2454\" data-end=\"2457\"\u003e Avoid prolonged contact with moisture, which can cause corrosion.\u003c\/p\u003e\n\n\u003chr data-start=\"2533\" data-end=\"2536\"\u003e\n\n\u003ch2 data-start=\"2538\" data-end=\"2575\"\u003e Warning – carbon steel knives\u003c\/h2\u003e\n\n\u003cp data-start=\"2577\" data-end=\"2678\"\u003e Carbon steel is not stainless and can rust if not cared for properly.\u003cbr data-start=\"2639\" data-end=\"2642\"\u003e Always dry the knife thoroughly after use.\u003c\/p\u003e\n\n\u003chr data-start=\"2680\" data-end=\"2683\"\u003e\n\n\u003ch2 data-start=\"2685\" data-end=\"2698\"\u003e Notice\u003c\/h2\u003e\n\n\u003cp data-start=\"2700\" data-end=\"2804\"\u003e \u003cstrong data-start=\"2700\" data-end=\"2741\"\u003eNot suitable for dishwasher or dryer.\u003c\/strong\u003e\u003cbr data-start=\"2741\" data-end=\"2744\"\u003e \u003cstrong data-start=\"2744\" data-end=\"2804\"\u003eThe knife is not intended for cutting bones or frozen foods.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Only Sharp","offers":[{"title":"Default Title","offer_id":54128026452293,"sku":"#12","price":2600.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/9715\/1301\/files\/C28B4BF6-8D38-4454-99A3-38E7A61FE11D.jpg?v=1781520762"},{"product_id":"honesuki-uhlikova-ocel","title":"Naozumi Saku Honesuki 150 mm SK steel","description":"\u003ch2 data-start=\"389\" data-end=\"444\"\u003e Japanese boning knife Honesuki – SK steel (150 mm)\u003c\/h2\u003e\n\n\u003ch2 data-start=\"446\" data-end=\"463\"\u003e Product description\u003c\/h2\u003e\n\n \u003cp data-start=\"465\" data-end=\"730\"\u003eThis Japanese Honesuki boning knife with a blade length of approximately \u003cstrong data-start=\"535\" data-end=\"545\"\u003e150 mm\u003c\/strong\u003e is designed for precise processing of meat and game. The more robust blade shape and single-sided grinding allow for effective separation of meat from bones, work with tendons and detailed butchering tasks.\u003c\/p\u003e\n\n\u003cp data-start=\"732\" data-end=\"1021\"\u003e The blade is made of Japanese \u003cstrong data-start=\"776\" data-end=\"782\"\u003eSK\u003c\/strong\u003e carbon steel, which is known for its high sharpness, fine edge and very easy sharpening. Although this steel is more susceptible to corrosion, it has long been a popular material for work knives due to its excellent cutting performance and quick edge recovery.\u003c\/p\u003e\n\n\u003cp data-start=\"1023\" data-end=\"1279\"\u003e The ergonomically shaped handle with a wider grip makes the knife easy to handle and allows for precise cutting with minimal effort. The design is designed as a reliable working tool suitable for butchers, hunters and chefs who regularly work with meat.\u003c\/p\u003e\n\n\u003chr data-start=\"1281\" data-end=\"1284\"\u003e\n\n\u003ch2 data-start=\"1286\" data-end=\"1303\"\u003e Knife category\u003c\/h2\u003e\n\n \u003cp data-start=\"1305\" data-end=\"1450\"\u003e\u003cstrong data-start=\"1305\" data-end=\"1324\"\u003eKnife category:\u003c\/strong\u003e standard Japanese work knife\u003cbr data-start=\"1366\" data-end=\"1369\"\u003e \u003cstrong data-start=\"1369\" data-end=\"1382\"\u003eKnife type:\u003c\/strong\u003e Honesuki boning knife\u003cbr data-start=\"1407\" data-end=\"1410\"\u003e \u003cstrong data-start=\"1410\" data-end=\"1426\"\u003eCountry of origin:\u003c\/strong\u003e Made in Japan\u003c\/p\u003e\n\n\u003cp data-start=\"1305\" data-end=\"1450\"\u003e This knife belongs to the category \u003cstrong data-start=\"1282\" data-end=\"1323\"\u003eof standard Japanese knives\u003c\/strong\u003e , which are available for a long time and intended for regular use. It is not a limited edition or a one-off piece, but a proven traditional working tool.\u003c\/p\u003e\n\n\u003chr data-start=\"1452\" data-end=\"1455\"\u003e\n\n\u003ch2 data-start=\"1457\" data-end=\"1476\"\u003e Knife specifications\u003c\/h2\u003e\n\n\u003cp data-start=\"1478\" data-end=\"1778\"\u003e \u003cstrong data-start=\"1478\" data-end=\"1496\"\u003eTotal length:\u003c\/strong\u003e approx. 263 mm\u003cbr data-start=\"1507\" data-end=\"1510\"\u003e \u003cstrong data-start=\"1510\" data-end=\"1527\"\u003eBlade length:\u003c\/strong\u003e approx. 150 mm\u003cbr data-start=\"1538\" data-end=\"1541\"\u003e \u003cstrong data-start=\"1541\" data-end=\"1558\"\u003eBlade width:\u003c\/strong\u003e approx. 38 mm (at the base)\u003cbr data-start=\"1580\" data-end=\"1583\"\u003e \u003cstrong data-start=\"1583\" data-end=\"1603\"\u003eBlade thickness:\u003c\/strong\u003e approx. 2.0 mm\u003cbr data-start=\"1614\" data-end=\"1617\"\u003e \u003cstrong data-start=\"1617\" data-end=\"1636\"\u003eHandle length:\u003c\/strong\u003e approx. 110 mm \u003cbr data-start=\"1647\" data-end=\"1650\"\u003e\u003cstrong data-start=\"1650\" data-end=\"1669\"\u003eHandle width:\u003c\/strong\u003e approx. 27 mm (max.)\u003cbr data-start=\"1686\" data-end=\"1689\"\u003e \u003cstrong data-start=\"1689\" data-end=\"1711\"\u003eHandle thickness:\u003c\/strong\u003e approx. 18 mm\u003cbr data-start=\"1721\" data-end=\"1724\"\u003e \u003cstrong data-start=\"1724\" data-end=\"1737\"\u003eWeight:\u003c\/strong\u003e approx. 147 g\u003cbr data-start=\"1747\" data-end=\"1750\"\u003e \u003cstrong data-start=\"1750\" data-end=\"1763\"\u003eGrinding:\u003c\/strong\u003e single-sided\u003c\/p\u003e\n\n\u003chr data-start=\"1780\" data-end=\"1783\"\u003e\n\n\u003ch2 data-start=\"1785\" data-end=\"1805\"\u003e Materials used\u003c\/h2\u003e\n\n\u003cp data-start=\"1807\" data-end=\"1919\"\u003e \u003cstrong data-start=\"1807\" data-end=\"1817\"\u003eBlade:\u003c\/strong\u003e Japanese SK carbon steel\u003cbr data-start=\"1843\" data-end=\"1846\"\u003e \u003cstrong data-start=\"1846\" data-end=\"1868\"\u003eBlade construction:\u003c\/strong\u003e full length core\u003cbr data-start=\"1885\" data-end=\"1888\"\u003e \u003cstrong data-start=\"1888\" data-end=\"1906\"\u003eBlade base:\u003c\/strong\u003e standard\u003c\/p\u003e\n\n\u003cp data-start=\"1921\" data-end=\"1951\"\u003e \u003cstrong data-start=\"1921\" data-end=\"1933\"\u003eHandle:\u003c\/strong\u003e black plywood\u003c\/p\u003e\n\n\u003chr data-start=\"1953\" data-end=\"1956\"\u003e\n\n\u003ch2 data-start=\"1958\" data-end=\"1978\"\u003e Blade features\u003c\/h2\u003e\n\n\u003cp data-start=\"1980\" data-end=\"2211\"\u003e The blade is single-sided sharpened and optimized for working with meat.\u003cbr data-start=\"2046\" data-end=\"2049\"\u003e SK carbon steel allows for a very sharp cutting edge and easy sharpening.\u003cbr data-start=\"2128\" data-end=\"2131\"\u003e The more robust shape of the Honesuki supports precise and controlled work around bones.\u003c\/p\u003e\n\n\u003chr data-start=\"2213\" data-end=\"2216\"\u003e\n\n\u003ch2 data-start=\"2218\" data-end=\"2245\"\u003e Recommendations for new knives\u003c\/h2\u003e\n\n \u003cp data-start=\"2247\" data-end=\"2444\"\u003eTo achieve maximum performance, we recommend that you gently sharpen the knife on a water stone before using it for the first time.\u003cbr data-start=\"2351\" data-end=\"2354\"\u003e Carbon steel responds very well to even basic grinding and quickly gains optimal sharpness.\u003c\/p\u003e\n\n\u003chr data-start=\"2446\" data-end=\"2449\"\u003e\n\n\u003ch2 data-start=\"2451\" data-end=\"2478\"\u003e Knife maintenance recommendations\u003c\/h2\u003e\n\n\u003cp data-start=\"2480\" data-end=\"2630\"\u003e After each use, rinse the knife, dry it thoroughly and store it in a dry place.\u003cbr data-start=\"2554\" data-end=\"2557\"\u003e Avoid prolonged contact with moisture, which can lead to corrosion.\u003c\/p\u003e\n\n\u003chr data-start=\"2632\" data-end=\"2635\"\u003e\n\n\u003ch2 data-start=\"2637\" data-end=\"2674\"\u003e Warning – carbon steel knives\u003c\/h2\u003e\n\n\u003cp data-start=\"2676\" data-end=\"2777\"\u003e Carbon steel is not stainless and can rust if not cared for properly.\u003cbr data-start=\"2738\" data-end=\"2741\"\u003e Always dry the knife thoroughly after use.\u003c\/p\u003e\n\n\u003chr data-start=\"2779\" data-end=\"2782\"\u003e\n\n\u003ch2 data-start=\"2784\" data-end=\"2797\"\u003e Notice\u003c\/h2\u003e\n\n\u003cp data-start=\"2799\" data-end=\"2903\"\u003e \u003cstrong data-start=\"2799\" data-end=\"2840\"\u003eNot suitable for dishwasher or dryer.\u003c\/strong\u003e\u003cbr data-start=\"2840\" data-end=\"2843\"\u003e \u003cstrong data-start=\"2843\" data-end=\"2903\"\u003eThe knife is not intended for cutting bones or frozen foods.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Only Sharp","offers":[{"title":"Default Title","offer_id":54128060137797,"sku":"#05","price":3400.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/9715\/1301\/files\/040B00CE-074A-4C8C-8726-77046AB5A05F.jpg?v=1781520773"},{"product_id":"deba-hammered","title":"Deba 150 mm Shirogami No. 2 Tsuchime black fittings","description":"\u003ch2 data-start=\"370\" data-end=\"445\"\u003e Japanese Deba fish knife – Shirogami No. 2 (150 mm, black forged blade)\u003c\/h2\u003e\n\n\u003ch2 data-start=\"447\" data-end=\"464\"\u003e Product description\u003c\/h2\u003e\n\n\u003cp data-start=\"466\" data-end=\"763\"\u003e This traditional Japanese Deba knife with a blade length of approximately \u003cstrong data-start=\"529\" data-end=\"539\"\u003e150 mm\u003c\/strong\u003e is intended primarily for fish processing, including slicing, separating heads and working with bones. The design of the knife corresponds to the classic concept of Deba knives, which combine high weight, a massive blade and extreme stability during cutting.\u003c\/p\u003e\n\n\u003cp data-start=\"765\" data-end=\"1156\"\u003e The blade is made of \u003cstrong data-start=\"800\" data-end=\"819\"\u003eShirogami No. 2\u003c\/strong\u003e carbon steel, which is valued for its exceptionally fine edge, high sharpness and very easy sharpening. Thanks to careful hand forging and welding, the blade has a uniform and dense material structure, which ensures excellent cutting properties and high durability. Its performance is close to Shirogami No. 1 steel, while offering a very balanced ratio of sharpness and controllability.\u003c\/p\u003e\n\n \u003cp data-start=\"1158\" data-end=\"1429\"\u003eThe blade surface has a traditional \u003cstrong data-start=\"1184\" data-end=\"1219\"\u003eblack forged finish (kurouchi)\u003c\/strong\u003e , which underlines the artisanal character of the knife and partially protects the surface against external influences. The massive geometry with a thick back allows safe work even during more demanding tasks where higher strength is required.\u003c\/p\u003e\n\n\u003cp data-start=\"1431\" data-end=\"1701\"\u003e The handle is made of \u003cstrong data-start=\"1454\" data-end=\"1483\"\u003echerry wood (Sakura)\u003c\/strong\u003e , which is pleasant to the hand, lightweight and durable enough for everyday use. The round shape of the handle corresponds to the traditional Japanese Deba knife style and the plastic ring protects the joint between the blade and the handle from moisture.\u003c\/p\u003e\n\n\u003chr data-start=\"1703\" data-end=\"1706\"\u003e\n\n\u003ch2 data-start=\"1912\" data-end=\"1929\"\u003e Knife category\u003c\/h2\u003e\n\n\u003cp data-start=\"1931\" data-end=\"2071\"\u003e \u003cstrong data-start=\"1931\" data-end=\"1950\"\u003eKnife category:\u003c\/strong\u003e Limited edition\u003cbr data-start=\"1988\" data-end=\"1991\"\u003e \u003cstrong data-start=\"1991\" data-end=\"2004\"\u003eKnife type:\u003c\/strong\u003e Cell (universal knife)\u003cbr data-start=\"2028\" data-end=\"2031\"\u003e \u003cstrong data-start=\"2031\" data-end=\"2047\"\u003eCountry of origin:\u003c\/strong\u003e\u003cstrong\u003e \u003c\/strong\u003eMade in Japan\u003c\/p\u003e\n\n \u003cp data-start=\"1931\" data-end=\"2071\"\u003e\u003cstrong data-start=\"1770\" data-end=\"1793\"\u003eThis knife belongs to \u003cstrong data-start=\"114\" data-end=\"134\"\u003ea limited edition\u003c\/strong\u003e , which is produced in limited quantities and is not part of regular mass production. Individual pieces are created by hand and availability is limited in time and quantity. Once sold out, the knife is usually not produced again. Exceptionally as a final sale or part of one-off auctions.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003chr data-start=\"1857\" data-end=\"1860\"\u003e\n\n\u003ch2 data-start=\"1862\" data-end=\"1881\"\u003e Knife specifications\u003c\/h2\u003e\n\n\u003cp data-start=\"1883\" data-end=\"2197\"\u003e \u003cstrong data-start=\"1883\" data-end=\"1901\"\u003eTotal length:\u003c\/strong\u003e approx. 300 mm\u003cbr data-start=\"1912\" data-end=\"1915\"\u003e \u003cstrong data-start=\"1915\" data-end=\"1932\"\u003eBlade length:\u003c\/strong\u003e approx. 150 mm\u003cbr data-start=\"1943\" data-end=\"1946\"\u003e \u003cstrong data-start=\"1946\" data-end=\"1963\"\u003eBlade width:\u003c\/strong\u003e approx. 50 mm (at the base)\u003cbr data-start=\"1985\" data-end=\"1988\"\u003e \u003cstrong data-start=\"1988\" data-end=\"2008\"\u003eBlade thickness:\u003c\/strong\u003e approx. 7.2 mm\u003cbr data-start=\"2019\" data-end=\"2022\"\u003e \u003cstrong data-start=\"2022\" data-end=\"2041\"\u003eHandle length:\u003c\/strong\u003e approx. 122 mm\u003cbr data-start=\"2052\" data-end=\"2055\"\u003e \u003cstrong data-start=\"2055\" data-end=\"2074\"\u003eHandle width:\u003c\/strong\u003e approx. 28 mm (max.) \u003cbr data-start=\"2091\" data-end=\"2094\"\u003e\u003cstrong data-start=\"2094\" data-end=\"2116\"\u003eHandle thickness:\u003c\/strong\u003e approx. 23 mm\u003cbr data-start=\"2126\" data-end=\"2129\"\u003e \u003cstrong data-start=\"2129\" data-end=\"2142\"\u003eWeight:\u003c\/strong\u003e approx. 260 g\u003cbr data-start=\"2152\" data-end=\"2155\"\u003e \u003cstrong data-start=\"2155\" data-end=\"2168\"\u003eGrinding:\u003c\/strong\u003e single-sided (for right-handed people)\u003c\/p\u003e\n\n\u003chr data-start=\"2199\" data-end=\"2202\"\u003e\n\n\u003ch2 data-start=\"2204\" data-end=\"2224\"\u003e Materials used\u003c\/h2\u003e\n\n\u003cp data-start=\"2226\" data-end=\"2358\"\u003e \u003cstrong data-start=\"2226\" data-end=\"2244\"\u003eBlade – core:\u003c\/strong\u003e Shirogami No. 2 (white carbon steel)\u003cbr data-start=\"2281\" data-end=\"2284\"\u003e \u003cstrong data-start=\"2284\" data-end=\"2302\"\u003eBlade - sheath:\u003c\/strong\u003e soft iron\u003cbr data-start=\"2315\" data-end=\"2318\"\u003e \u003cstrong data-start=\"2318\" data-end=\"2336\"\u003eBlade surface:\u003c\/strong\u003e black forged finish\u003c\/p\u003e\n\n\u003cp data-start=\"2360\" data-end=\"2431\"\u003e \u003cstrong data-start=\"2360\" data-end=\"2372\"\u003eHandle:\u003c\/strong\u003e cherry wood (Sakura)\u003cbr data-start=\"2396\" data-end=\"2399\"\u003e \u003cstrong data-start=\"2399\" data-end=\"2411\"\u003eRing:\u003c\/strong\u003e plastic ring\u003c\/p\u003e\n\n\u003chr data-start=\"2433\" data-end=\"2436\"\u003e\n\n\u003ch2 data-start=\"2438\" data-end=\"2458\"\u003e Blade features\u003c\/h2\u003e\n\n\u003cp data-start=\"2460\" data-end=\"2680\"\u003e The blade is single-sided ground and optimized for fish processing.\u003cbr data-start=\"2527\" data-end=\"2530\"\u003e The solid construction allows safe work with fish heads and bones.\u003cbr data-start=\"2597\" data-end=\"2600\"\u003e Shirogami No. 2 carbon steel offers extreme sharpness and very easy sharpening.\u003c\/p\u003e\n\n\u003chr data-start=\"2682\" data-end=\"2685\"\u003e\n\n\u003ch2 data-start=\"2687\" data-end=\"2714\"\u003e Recommendations for new knives\u003c\/h2\u003e\n\n \u003cp data-start=\"2716\" data-end=\"2916\"\u003eTo achieve maximum performance, we recommend that you gently sharpen the knife on a water stone before using it for the first time.\u003cbr data-start=\"2820\" data-end=\"2823\"\u003e Shirogami No. 2 responds very well even to fine grinding and quickly reaches optimal sharpness.\u003c\/p\u003e\n\n\u003chr data-start=\"2918\" data-end=\"2921\"\u003e\n\n\u003ch2 data-start=\"2923\" data-end=\"2950\"\u003e Knife maintenance recommendations\u003c\/h2\u003e\n\n\u003cp data-start=\"2952\" data-end=\"3108\"\u003e After each use, rinse the knife, dry it thoroughly and store it in a dry place.\u003cbr data-start=\"3026\" data-end=\"3029\"\u003e For longer storage, we recommend lightly treating the blade with oil intended for knives.\u003c\/p\u003e\n\n\u003chr data-start=\"3110\" data-end=\"3113\"\u003e\n\n\u003ch2 data-start=\"3115\" data-end=\"3152\"\u003e Warning – carbon steel knives\u003c\/h2\u003e\n\n\u003cp data-start=\"3154\" data-end=\"3302\"\u003e Carbon steel is not stainless and can darken or rust if not cared for properly.\u003cbr data-start=\"3231\" data-end=\"3234\"\u003e These changes are natural and do not negatively affect the functionality of the knife.\u003c\/p\u003e\n\n\u003chr data-start=\"3304\" data-end=\"3307\"\u003e\n\n\u003ch2 data-start=\"3309\" data-end=\"3322\"\u003e Notice\u003c\/h2\u003e\n\n\u003cp data-start=\"3324\" data-end=\"3430\"\u003e \u003cstrong data-start=\"3324\" data-end=\"3384\"\u003eEach piece is hand-forged, dimensions may vary slightly.\u003c\/strong\u003e\u003cbr data-start=\"3384\" data-end=\"3387\"\u003e \u003cstrong data-start=\"3387\" data-end=\"3428\"\u003eNot suitable for dishwasher or dryer.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Only Sharp","offers":[{"title":"Default Title","offer_id":54128068297029,"sku":"#03","price":3800.0,"currency_code":"CZK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/9715\/1301\/files\/8DF74D8A-9E19-4749-88C0-8E651CBD5150.png?v=1778600573"},{"product_id":"tadafusa-santoku","title":"Tadafusa Santoku 170mm SLD Stainless Steel","description":"\u003ch2 data-start=\"346\" data-end=\"388\"\u003e Tadafusa HK Santoku - SLD Steel (170mm)\u003c\/h2\u003e\n\n\u003ch2 data-start=\"390\" data-end=\"407\"\u003e Product description\u003c\/h2\u003e\n\n\u003cp data-start=\"409\" data-end=\"765\"\u003e This Japanese Santoku kitchen knife with a blade length of approximately \u003cstrong data-start=\"476\" data-end=\"486\"\u003e170 mm\u003c\/strong\u003e is the result of a collaboration between third-generation blacksmiths from Tadafusa in the Sanjo area (Niigata Prefecture) and industrial designer \u003cstrong data-start=\"605\" data-end=\"622\"\u003eFumie Shibata\u003c\/strong\u003e . It combines traditional Japanese craftsmanship with modern, functional design and is designed as a highly practical tool for everyday cooking.\u003c\/p\u003e\n\n \u003cp data-start=\"767\" data-end=\"1045\"\u003eThe Santoku is a versatile kitchen knife that is a more compact alternative to the classic chef's knife. With a straighter edge and shorter blade, it is ideal for slicing \u003cstrong data-start=\"941\" data-end=\"972\"\u003emeat, fish, vegetables and fruit\u003c\/strong\u003e , and offers very good control over the cut even in a smaller workspace.\u003c\/p\u003e\n\n\u003cp data-start=\"1047\" data-end=\"1346\"\u003e The blade is made of premium Japanese \u003cstrong data-start=\"1085\" data-end=\"1098\"\u003eSLD steel\u003c\/strong\u003e , which reaches a hardness of \u003cstrong data-start=\"1124\" data-end=\"1137\"\u003e61-62 HRC\u003c\/strong\u003e . Thanks to the higher carbon content, it offers excellent edge durability and very good cutting performance. The addition of chromium also increases corrosion resistance, so the knife combines the properties of carbon steel with lower maintenance requirements.\u003c\/p\u003e\n\n \u003cp data-start=\"1348\" data-end=\"1638\"\u003eThe blade is constructed using the \u003cstrong data-start=\"1384\" data-end=\"1395\"\u003esan-mai\u003c\/strong\u003e method, where a hard core of SLD steel is protected by two layers of softer stainless steel. This solution improves the toughness of the blade, makes sharpening easier and contributes to long-term stability of the edge. The polished finish underlines the clean, modern look of the knife.\u003c\/p\u003e\n\n\u003cp data-start=\"1640\" data-end=\"1946\"\u003e The handle is made of \u003cstrong data-start=\"1662\" data-end=\"1702\"\u003eheat-treated chestnut wood\u003c\/strong\u003e , which is moisture-resistant and pleasant to the hand. The smooth connection to the blade ensures a comfortable grip and secure control during prolonged work. Thanks to its low weight and good balance, the knife is suitable for both home cooks and more demanding users.\u003c\/p\u003e\n\n\u003chr data-start=\"1948\" data-end=\"1951\"\u003e\n\n\u003ch2 data-start=\"1953\" data-end=\"1970\"\u003e Knife category\u003c\/h2\u003e\n\n\u003cp data-start=\"1972\" data-end=\"2101\"\u003e \u003cstrong data-start=\"1972\" data-end=\"1991\"\u003eKnife category:\u003c\/strong\u003e standard Japanese kitchen knife\u003cbr data-start=\"2034\" data-end=\"2037\"\u003e \u003cstrong data-start=\"2037\" data-end=\"2050\"\u003eKnife type:\u003c\/strong\u003e Santoku \u003cbr data-start=\"2058\" data-end=\"2061\"\u003e\u003cstrong data-start=\"2061\" data-end=\"2077\"\u003eCountry of origin:\u003c\/strong\u003e \u003cstrong data-start=\"2078\" data-end=\"2101\"\u003eMade in Japan\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003chr data-start=\"2103\" data-end=\"2106\"\u003e\n\n\u003ch2 data-start=\"2108\" data-end=\"2127\"\u003e Knife specifications\u003c\/h2\u003e\n\n\u003cp data-start=\"2129\" data-end=\"2221\"\u003e \u003cstrong data-start=\"2129\" data-end=\"2147\"\u003eTotal length:\u003c\/strong\u003e approx. 300 mm\u003cbr data-start=\"2158\" data-end=\"2161\"\u003e \u003cstrong data-start=\"2161\" data-end=\"2178\"\u003eBlade length:\u003c\/strong\u003e approx. 170 mm\u003cbr data-start=\"2189\" data-end=\"2192\"\u003e \u003cstrong data-start=\"2192\" data-end=\"2209\"\u003eBlade height:\u003c\/strong\u003e approx. 43 mm\u003c\/p\u003e\n\n\u003cp data-start=\"2223\" data-end=\"2356\"\u003e \u003cstrong data-start=\"2223\" data-end=\"2250\"\u003eBlade thickness at the heel:\u003c\/strong\u003e approx. 2.1 mm\u003cbr data-start=\"2261\" data-end=\"2264\"\u003e \u003cstrong data-start=\"2264\" data-end=\"2294\"\u003eBlade thickness in the middle:\u003c\/strong\u003e approx. 1.8 mm\u003cbr data-start=\"2305\" data-end=\"2308\"\u003e \u003cstrong data-start=\"2308\" data-end=\"2343\"\u003eBlade thickness 1 cm from tip:\u003c\/strong\u003e approx. 0.9 mm\u003c\/p\u003e\n\n\u003cp data-start=\"2358\" data-end=\"2466\"\u003e \u003cstrong data-start=\"2358\" data-end=\"2377\"\u003eHandle length:\u003c\/strong\u003e approx. 120 mm\u003cbr data-start=\"2388\" data-end=\"2391\"\u003e \u003cstrong data-start=\"2391\" data-end=\"2404\"\u003eWeight:\u003c\/strong\u003e approx. 132 g\u003cbr data-start=\"2414\" data-end=\"2417\"\u003e \u003cstrong data-start=\"2417\" data-end=\"2429\"\u003eSharpening:\u003c\/strong\u003e ambidextrous (for right- and left-handed people)\u003c\/p\u003e\n\n\u003chr data-start=\"2468\" data-end=\"2471\"\u003e\n\n\u003ch2 data-start=\"2473\" data-end=\"2493\"\u003e Materials used\u003c\/h2\u003e\n\n \u003cp data-start=\"2495\" data-end=\"2579\"\u003e\u003cstrong data-start=\"2495\" data-end=\"2505\"\u003eBlade:\u003c\/strong\u003e SLD steel (stainless, hardness 61–62 HRC)\u003cbr data-start=\"2544\" data-end=\"2547\"\u003e \u003cstrong data-start=\"2547\" data-end=\"2569\"\u003eBlade construction:\u003c\/strong\u003e san-mai\u003c\/p\u003e\n\n\u003cp data-start=\"2581\" data-end=\"2628\"\u003e \u003cstrong data-start=\"2581\" data-end=\"2593\"\u003eHandle:\u003c\/strong\u003e heat-treated chestnut wood\u003c\/p\u003e\n\n\u003chr data-start=\"2630\" data-end=\"2633\"\u003e\n\n\u003ch2 data-start=\"2635\" data-end=\"2655\"\u003e Blade features\u003c\/h2\u003e\n\n\u003cp data-start=\"2657\" data-end=\"2910\"\u003e The blade has a thin and smoothly tapered geometry that supports a very light and precise cut.\u003cbr data-start=\"2747\" data-end=\"2750\"\u003e SLD steel offers long blade life and good sharpening properties.\u003cbr data-start=\"2826\" data-end=\"2829\"\u003e San-mai construction increases the durability and stability of the blade during long-term use.\u003c\/p\u003e\n\n\u003chr data-start=\"2912\" data-end=\"2915\"\u003e\n\n\u003ch2 data-start=\"2917\" data-end=\"2944\"\u003e Recommendations for new knives\u003c\/h2\u003e\n\n\u003cp data-start=\"2946\" data-end=\"3114\"\u003e To achieve maximum performance, we recommend that you gently sharpen the knife on a water stone before using it for the first time.\u003cbr data-start=\"3050\" data-end=\"3053\"\u003e SLD steel also responds very well to fine finishing grinding.\u003c\/p\u003e\n\n\u003chr data-start=\"3116\" data-end=\"3119\"\u003e\n\n\u003ch2 data-start=\"3121\" data-end=\"3148\"\u003e Knife maintenance recommendations\u003c\/h2\u003e\n\n\u003cp data-start=\"3150\" data-end=\"3281\"\u003e After each use, rinse the knife, dry it and store it in a dry place.\u003cbr data-start=\"3215\" data-end=\"3218\"\u003e If not in use for a long time, we recommend lightly treating the blade with oil.\u003c\/p\u003e\n\n\u003chr data-start=\"3283\" data-end=\"3286\"\u003e\n\n\u003ch2 data-start=\"3288\" data-end=\"3301\"\u003e Notice\u003c\/h2\u003e\n\n \u003cp data-start=\"3303\" data-end=\"3344\"\u003e\u003cstrong data-start=\"3303\" data-end=\"3344\"\u003eNot suitable for dishwasher or dryer.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Only Sharp","offers":[{"title":"Default Title","offer_id":54128321167685,"sku":"#08","price":3800.0,"currency_code":"CZK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/9715\/1301\/files\/1890FD66-7A47-4E60-A451-23FB9CDFA9AF.png?v=1778600584"},{"product_id":"tojiro-nakiri","title":"Tojiro Nakiri 165mm VG10","description":"\u003ch3 data-start=\"0\" data-end=\"54\"\u003e \u003cstrong data-start=\"4\" data-end=\"52\"\u003eTojiro F-315 Nakiri – V Gold No. 10 (165mm)\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cp data-start=\"56\" data-end=\"74\"\u003e \u003cstrong data-start=\"56\" data-end=\"72\"\u003eSpecifications:\u003c\/strong\u003e \u003c\/p\u003e\n\n\u003cul data-start=\"75\" data-end=\"237\"\u003e\n\n\u003cli data-start=\"75\" data-end=\"108\"\u003e\n\n \u003cstrong data-start=\"77\" data-end=\"95\"\u003eTotal length:\u003c\/strong\u003e approx. 285 mm\u003c\/li\u003e\n\n\u003cli data-start=\"109\" data-end=\"141\"\u003e\n\n \u003cstrong data-start=\"111\" data-end=\"128\"\u003eBlade length:\u003c\/strong\u003e approx. 165 mm\u003c\/li\u003e\n\n\u003cli data-start=\"142\" data-end=\"173\"\u003e\n\n \u003cstrong data-start=\"144\" data-end=\"161\"\u003eBlade height:\u003c\/strong\u003e approx. 45 mm\u003c\/li\u003e\n\n\u003cli data-start=\"174\" data-end=\"209\"\u003e\n\n \u003cstrong data-start=\"176\" data-end=\"196\"\u003eBlade thickness:\u003c\/strong\u003e approx. 1.8 mm\u003c\/li\u003e\n\n\u003cli data-start=\"210\" data-end=\"237\"\u003e\n\n \u003cstrong data-start=\"212\" data-end=\"225\"\u003eWeight:\u003c\/strong\u003e approx. 140 g\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n \u003cp data-start=\"239\" data-end=\"254\"\u003e\u003cstrong data-start=\"239\" data-end=\"252\"\u003eMaterial:\u003c\/strong\u003e \u003c\/p\u003e\n\n\u003cul data-start=\"255\" data-end=\"393\"\u003e\n\n\u003cli data-start=\"255\" data-end=\"297\"\u003e\n\n \u003cstrong data-start=\"257\" data-end=\"274\"\u003eBlade core:\u003c\/strong\u003e V Gold No. 10 (VG10)\u003c\/li\u003e\n\n\u003cli data-start=\"298\" data-end=\"344\"\u003e\n\n \u003cstrong data-start=\"300\" data-end=\"316\"\u003eBlade sides:\u003c\/strong\u003e 13-chrome stainless steel\u003c\/li\u003e\n\n\u003cli data-start=\"345\" data-end=\"393\"\u003e\n\n \u003cstrong data-start=\"347\" data-end=\"359\"\u003eHandle:\u003c\/strong\u003e Black laminated reinforced wood\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-start=\"395\" data-end=\"418\"\u003e \u003cstrong data-start=\"395\" data-end=\"416\"\u003eOther features:\u003c\/strong\u003e \u003c\/p\u003e\n\n\u003cul data-start=\"419\" data-end=\"585\"\u003e\n\n\u003cli data-start=\"419\" data-end=\"446\"\u003e\n\n \u003cstrong data-start=\"421\" data-end=\"437\"\u003eBlade shape:\u003c\/strong\u003e Nakiri\u003c\/li\u003e\n\n\u003cli data-start=\"447\" data-end=\"496\"\u003e\n\n \u003cstrong data-start=\"449\" data-end=\"461\"\u003eSharpening:\u003c\/strong\u003e Double-edged (for right- and left-handed people)\u003c\/li\u003e\n\n\u003cli data-start=\"497\" data-end=\"549\"\u003e\n\n \u003cstrong data-start=\"499\" data-end=\"523\"\u003eHandle construction:\u003c\/strong\u003e 3 rivets, half core\u003c\/li\u003e\n\n\u003cli data-start=\"550\" data-end=\"585\"\u003e\n\n \u003cstrong data-start=\"552\" data-end=\"563\"\u003eProduction:\u003c\/strong\u003e Made in Japan\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3 data-start=\"587\" data-end=\"612\"\u003e \u003cstrong data-start=\"591\" data-end=\"610\"\u003eProduct description:\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n \u003cp data-start=\"613\" data-end=\"759\"\u003eThis \u003cstrong data-start=\"619\" data-end=\"642\"\u003eJapanese Nakiri knife\u003c\/strong\u003e comes from \u003cstrong data-start=\"653\" data-end=\"690\"\u003eTsubame City in Niigata Prefecture\u003c\/strong\u003e , one of \u003cstrong data-start=\"702\" data-end=\"756\"\u003ethe world's top five knife-making centers\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp data-start=\"761\" data-end=\"996\"\u003e \u003cstrong data-start=\"761\" data-end=\"771\"\u003eTojiro\u003c\/strong\u003e is a brand with an excellent reputation among professional chefs \u003cstrong data-start=\"833\" data-end=\"864\"\u003ein Japan and around the world\u003c\/strong\u003e . The \u003cstrong data-start=\"872\" data-end=\"881\"\u003eF-315\u003c\/strong\u003e model is \u003cstrong data-start=\"885\" data-end=\"948\"\u003ea precision-made knife designed primarily for cutting vegetables\u003c\/strong\u003e , but it also handles other ingredients very well.\u003c\/p\u003e\n\n\u003ch3 data-start=\"998\" data-end=\"1042\"\u003e \u003cstrong data-start=\"1002\" data-end=\"1040\"\u003ePremium V Gold No. 10 (VG10) steel\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n \u003cp data-start=\"1043\" data-end=\"1293\"\u003eThe blade is made of \u003cstrong data-start=\"1063\" data-end=\"1077\"\u003eVG10 steel\u003c\/strong\u003e , which is \u003cstrong data-start=\"1088\" data-end=\"1109\"\u003eharder and sharper\u003c\/strong\u003e than the common \u003cstrong data-start=\"1120\" data-end=\"1181\"\u003emolybdenum-vanadium steel used in medical scalpels\u003c\/strong\u003e . In comparison, it offers:\u003cbr data-start=\"1200\" data-end=\"1203\"\u003e ✅ \u003cstrong data-start=\"1205\" data-end=\"1228\"\u003eBetter blade retention\u003c\/strong\u003e\u003cbr data-start=\"1228\" data-end=\"1231\"\u003e ✅ \u003cstrong data-start=\"1233\" data-end=\"1255\"\u003eEasier grinding\u003c\/strong\u003e\u003cbr data-start=\"1255\" data-end=\"1258\"\u003e ✅ \u003cstrong data-start=\"1260\" data-end=\"1291\"\u003eHigher hardness and cutting performance\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"1295\" data-end=\"1366\"\u003e Thanks to its stainless steel finish \u003cstrong data-start=\"1316\" data-end=\"1363\"\u003e, it is easy to maintain and is not prone to corrosion\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch3 data-start=\"1368\" data-end=\"1408\"\u003e \u003cstrong data-start=\"1372\" data-end=\"1406\"\u003eExcellent price-performance ratio\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n \u003cp data-start=\"1409\" data-end=\"1604\"\u003eThis knife has a \u003cstrong data-start=\"1430\" data-end=\"1438\"\u003eVG10\u003c\/strong\u003e core and is \u003cstrong data-start=\"1444\" data-end=\"1485\"\u003ehand-finished by skilled craftsmen\u003c\/strong\u003e . At this price, it offers \u003cstrong data-start=\"1507\" data-end=\"1537\"\u003eexceptional quality and performance\u003c\/strong\u003e that will be appreciated not only by professional chefs but also by home enthusiasts.\u003c\/p\u003e\n\n\u003ch3 data-start=\"1606\" data-end=\"1658\"\u003e \u003cstrong data-start=\"1610\" data-end=\"1656\"\u003eErgonomic handle for comfortable grip\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cp data-start=\"1659\" data-end=\"1834\"\u003e The \u003cstrong data-start=\"1669\" data-end=\"1702\"\u003elaminated reinforced wood\u003c\/strong\u003e handle provides a firm grip and long life. \u003cstrong data-start=\"1760\" data-end=\"1774\"\u003eThe three-rivet\u003c\/strong\u003e construction ensures stability and durability for everyday use.\u003c\/p\u003e\n\n\u003cp data-start=\"1836\" data-end=\"1939\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e \u003cstrong data-start=\"1839\" data-end=\"1939\" data-is-last-node=\"\"\u003eAn ideal choice for those looking for a quality Japanese knife with exceptional sharpness and easy maintenance!\u003c\/strong\u003e\u003c\/p\u003e","brand":"Only Sharp","offers":[{"title":"Default Title","offer_id":54128325853509,"sku":"#07","price":1950.0,"currency_code":"CZK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/9715\/1301\/files\/2D54AC7A-F818-48F5-B32A-7A30FCDE0204.png?v=1778600588"},{"product_id":"tojiro-santoku","title":"Tojiro Santoku 170mm VG10","description":"\u003ch3 data-start=\"0\" data-end=\"55\"\u003e\u003cstrong data-start=\"4\" data-end=\"53\"\u003eTojiro F-316 Santoku – V Gold No. 10 (170mm)\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp data-start=\"57\" data-end=\"75\"\u003e \u003cstrong data-start=\"57\" data-end=\"73\"\u003eSpecifications:\u003c\/strong\u003e \u003c\/p\u003e\n\n\u003cul data-start=\"76\" data-end=\"238\"\u003e\n\n\u003cli data-start=\"76\" data-end=\"109\"\u003e\n\n \u003cstrong data-start=\"78\" data-end=\"96\"\u003eTotal length:\u003c\/strong\u003e approx. 285 mm\u003c\/li\u003e\n\n\u003cli data-start=\"110\" data-end=\"142\"\u003e\n\n \u003cstrong data-start=\"112\" data-end=\"129\"\u003eBlade length:\u003c\/strong\u003e approx. 170 mm\u003c\/li\u003e\n\n\u003cli data-start=\"143\" data-end=\"174\"\u003e\n\n \u003cstrong data-start=\"145\" data-end=\"162\"\u003eBlade height:\u003c\/strong\u003e approx. 45 mm\u003c\/li\u003e\n\n\u003cli data-start=\"175\" data-end=\"210\"\u003e\n\n \u003cstrong data-start=\"177\" data-end=\"197\"\u003eBlade thickness:\u003c\/strong\u003e approx. 1.8 mm\u003c\/li\u003e\n\n\u003cli data-start=\"211\" data-end=\"238\"\u003e\n\n \u003cstrong data-start=\"213\" data-end=\"226\"\u003eWeight:\u003c\/strong\u003e approx. 130 g\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-start=\"240\" data-end=\"255\"\u003e \u003cstrong data-start=\"240\" data-end=\"253\"\u003eMaterial:\u003c\/strong\u003e \u003c\/p\u003e\n\n\u003cul data-start=\"256\" data-end=\"394\"\u003e\n\n\u003cli data-start=\"256\" data-end=\"298\"\u003e\n\n \u003cstrong data-start=\"258\" data-end=\"275\"\u003eBlade core:\u003c\/strong\u003e V Gold No. 10 (VG10)\u003c\/li\u003e\n\n\u003cli data-start=\"299\" data-end=\"345\"\u003e\n\n \u003cstrong data-start=\"301\" data-end=\"317\"\u003eBlade sides:\u003c\/strong\u003e 13-chrome stainless steel\u003c\/li\u003e\n\n\u003cli data-start=\"346\" data-end=\"394\"\u003e\n\n \u003cstrong data-start=\"348\" data-end=\"360\"\u003eHandle:\u003c\/strong\u003e Black laminated reinforced wood\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-start=\"396\" data-end=\"419\"\u003e \u003cstrong data-start=\"396\" data-end=\"417\"\u003eOther features:\u003c\/strong\u003e \u003c\/p\u003e\n\n\u003cul data-start=\"420\" data-end=\"587\"\u003e\n\n\u003cli data-start=\"420\" data-end=\"448\"\u003e\n\n \u003cstrong data-start=\"422\" data-end=\"438\"\u003eBlade shape:\u003c\/strong\u003e Santoku\u003c\/li\u003e\n\n\u003cli data-start=\"449\" data-end=\"498\"\u003e \n\u003cstrong data-start=\"451\" data-end=\"463\"\u003eSharpening:\u003c\/strong\u003e Double-edged (for right- and left-handed people)\u003c\/li\u003e\n\n\u003cli data-start=\"499\" data-end=\"551\"\u003e\n\n \u003cstrong data-start=\"501\" data-end=\"525\"\u003eHandle construction:\u003c\/strong\u003e 3 rivets, half core\u003c\/li\u003e\n\n\u003cli data-start=\"552\" data-end=\"587\"\u003e\n\n \u003cstrong data-start=\"554\" data-end=\"565\"\u003eProduction:\u003c\/strong\u003e Made in Japan\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3 data-start=\"589\" data-end=\"614\"\u003e \u003cstrong data-start=\"593\" data-end=\"612\"\u003eProduct description:\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cp data-start=\"615\" data-end=\"762\"\u003e This \u003cstrong data-start=\"621\" data-end=\"645\"\u003eJapanese Santoku knife\u003c\/strong\u003e comes from \u003cstrong data-start=\"656\" data-end=\"693\"\u003eTsubame City in Niigata Prefecture\u003c\/strong\u003e , one of \u003cstrong data-start=\"705\" data-end=\"759\"\u003ethe world's top five knife manufacturing centers\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp data-start=\"764\" data-end=\"957\"\u003e \u003cstrong data-start=\"764\" data-end=\"774\"\u003eTojiro\u003c\/strong\u003e is a brand with an excellent reputation among professional chefs \u003cstrong data-start=\"836\" data-end=\"867\"\u003ein Japan and around the world\u003c\/strong\u003e . The \u003cstrong data-start=\"875\" data-end=\"884\"\u003eF-316\u003c\/strong\u003e model offers the perfect combination \u003cstrong data-start=\"912\" data-end=\"954\"\u003eof sharpness, durability and ease of maintenance\u003c\/strong\u003e .\u003c\/p\u003e\n\n \u003ch3 data-start=\"959\" data-end=\"1003\"\u003e\u003cstrong data-start=\"963\" data-end=\"1001\"\u003ePremium V Gold No. 10 (VG10) steel\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp data-start=\"1004\" data-end=\"1254\"\u003e The blade is made of \u003cstrong data-start=\"1024\" data-end=\"1038\"\u003eVG10 steel\u003c\/strong\u003e , which is \u003cstrong data-start=\"1049\" data-end=\"1070\"\u003eharder and sharper\u003c\/strong\u003e than the common \u003cstrong data-start=\"1081\" data-end=\"1142\"\u003emolybdenum-vanadium steel used in medical scalpels\u003c\/strong\u003e . In comparison, it offers:\u003cbr data-start=\"1161\" data-end=\"1164\"\u003e ✅ \u003cstrong data-start=\"1166\" data-end=\"1189\"\u003eBetter blade retention\u003c\/strong\u003e\u003cbr data-start=\"1189\" data-end=\"1192\"\u003e ✅ \u003cstrong data-start=\"1194\" data-end=\"1216\"\u003eEasier grinding\u003c\/strong\u003e\u003cbr data-start=\"1216\" data-end=\"1219\"\u003e ✅ \u003cstrong data-start=\"1221\" data-end=\"1252\"\u003eHigher hardness and cutting performance\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"1256\" data-end=\"1327\"\u003e Thanks to its stainless steel finish \u003cstrong data-start=\"1277\" data-end=\"1324\"\u003e, it is easy to maintain and is not prone to corrosion\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch3 data-start=\"1329\" data-end=\"1369\"\u003e \u003cstrong data-start=\"1333\" data-end=\"1367\"\u003eExcellent price-performance ratio\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n \u003cp data-start=\"1370\" data-end=\"1565\"\u003eThis knife has a \u003cstrong data-start=\"1391\" data-end=\"1399\"\u003eVG10\u003c\/strong\u003e core and is \u003cstrong data-start=\"1405\" data-end=\"1446\"\u003ehand-finished by skilled craftsmen\u003c\/strong\u003e . At this price, it offers \u003cstrong data-start=\"1468\" data-end=\"1498\"\u003eexceptional quality and performance\u003c\/strong\u003e that will be appreciated not only by professional chefs but also by home enthusiasts.\u003c\/p\u003e\n\n\u003ch3 data-start=\"1567\" data-end=\"1619\"\u003e \u003cstrong data-start=\"1571\" data-end=\"1617\"\u003eErgonomic handle for comfortable grip\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cp data-start=\"1620\" data-end=\"1795\"\u003e The \u003cstrong data-start=\"1630\" data-end=\"1663\"\u003elaminated reinforced wood\u003c\/strong\u003e handle provides a firm grip and long life. \u003cstrong data-start=\"1721\" data-end=\"1735\"\u003eThe three-rivet\u003c\/strong\u003e construction ensures stability and durability for everyday use.\u003c\/p\u003e\n\n\u003cp data-start=\"1797\" data-end=\"1900\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e \u003cstrong data-start=\"1800\" data-end=\"1900\" data-is-last-node=\"\"\u003eAn ideal choice for those looking for a quality Japanese knife with exceptional sharpness and easy maintenance!\u003c\/strong\u003e\u003c\/p\u003e","brand":"Only Sharp","offers":[{"title":"Default Title","offer_id":54128330801477,"sku":"#06","price":1900.0,"currency_code":"CZK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/9715\/1301\/files\/A21D0182-7B2C-44BB-B237-02A8B06018CE.png?v=1778600580"},{"product_id":"sakai-takumi-aji-masu-santoku-165-v-gold-3-layered","title":"Sakai Takumi Aji Masu Santoku 165mm V-Gold San Mai","description":"\u003ch2 data-start=\"381\" data-end=\"449\"\u003e Sakai Takumi Ajimasa Santoku – V-Gold 3-ply construction (165 mm)\u003c\/h2\u003e\n\n\u003ch2 data-start=\"451\" data-end=\"468\"\u003e Product description\u003c\/h2\u003e\n\n\u003cp data-start=\"470\" data-end=\"756\"\u003e This Japanese Santoku kitchen knife with a blade length of approximately \u003cstrong data-start=\"537\" data-end=\"547\"\u003e165 mm\u003c\/strong\u003e is designed for everyday universal use in both home and professional kitchens. The model comes from the traditional knife-making region of Sakai and combines a practical design with an emphasis on easy maintenance and long service life.\u003c\/p\u003e\n\n \u003cp data-start=\"758\" data-end=\"1070\"\u003eThe blade is made of \u003cstrong data-start=\"793\" data-end=\"803\"\u003eV-Gold\u003c\/strong\u003e stainless steel, which is known for its good edge retention, stable sharpening behavior and high corrosion resistance. Thanks to \u003cstrong data-start=\"911\" data-end=\"936\"\u003ethe 3-layer DP construction,\u003c\/strong\u003e the hard core is protected by softer stainless steel layers, which increases the toughness of the blade and reduces the risk of damage during normal use.\u003c\/p\u003e\n\n\u003cp data-start=\"1072\" data-end=\"1335\"\u003e Santoku is a versatile Japanese knife suitable for slicing meat, fish and vegetables. The straighter blade profile and compact length allow for precise and controlled work, even in a smaller workspace. The double-sided sharpening makes the knife suitable for both right- and left-handed people.\u003c\/p\u003e\n\n\u003cp data-start=\"1337\" data-end=\"1518\"\u003e The handle is made of \u003cstrong data-start=\"1359\" data-end=\"1381\"\u003elaminated wood\u003c\/strong\u003e , which is dimensionally stable and low-maintenance. The overall balance of the knife promotes a comfortable grip and reduces hand fatigue during prolonged work.\u003c\/p\u003e\n\n\u003chr data-start=\"1520\" data-end=\"1523\"\u003e\n\n\u003ch2 data-end=\"1771\" data-start=\"1754\"\u003e Knife category\u003c\/h2\u003e\n\n \u003cp data-end=\"1919\" data-start=\"1773\"\u003e\u003cstrong data-end=\"1792\" data-start=\"1773\"\u003eKnife category:\u003c\/strong\u003e Standard handmade Japanese kitchen knife\u003cbr data-end=\"1833\" data-start=\"1830\"\u003e \u003cstrong data-end=\"1846\" data-start=\"1833\"\u003eKnife type:\u003c\/strong\u003e Petty (smaller utility knife)\u003cbr data-end=\"1879\" data-start=\"1876\"\u003e \u003cstrong data-end=\"1895\" data-start=\"1879\"\u003eCountry of origin:\u003c\/strong\u003e Made in Japan\u003c\/p\u003e\n\n\u003cp data-end=\"1919\" data-start=\"1773\"\u003e \u003cstrong data-end=\"1919\" data-start=\"1896\"\u003eThis knife belongs to the category \u003cstrong data-start=\"1282\" data-end=\"1323\"\u003eof standard Japanese knives\u003c\/strong\u003e , which are available for a long time and intended for regular use. It is not a limited edition or a one-off piece, but a proven traditional working tool.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003chr data-start=\"1675\" data-end=\"1678\"\u003e\n\n\u003ch2 data-start=\"1680\" data-end=\"1699\"\u003e Knife specifications\u003c\/h2\u003e\n\n\u003cp data-start=\"1701\" data-end=\"1903\"\u003e \u003cstrong data-start=\"1701\" data-end=\"1719\"\u003eTotal length:\u003c\/strong\u003e approx. 290 mm\u003cbr data-start=\"1730\" data-end=\"1733\"\u003e \u003cstrong data-start=\"1733\" data-end=\"1750\"\u003eBlade length:\u003c\/strong\u003e approx. 165 mm\u003cbr data-start=\"1761\" data-end=\"1764\"\u003e \u003cstrong data-start=\"1764\" data-end=\"1781\"\u003eBlade height:\u003c\/strong\u003e approx. 45 mm\u003cbr data-start=\"1791\" data-end=\"1794\"\u003e \u003cstrong data-start=\"1794\" data-end=\"1814\"\u003eBlade thickness:\u003c\/strong\u003e approx. 2.0 mm \u003cbr data-start=\"1825\" data-end=\"1828\"\u003e\u003cstrong data-start=\"1828\" data-end=\"1841\"\u003eWeight:\u003c\/strong\u003e approx. 150 g\u003cbr data-start=\"1851\" data-end=\"1854\"\u003e \u003cstrong data-start=\"1854\" data-end=\"1866\"\u003eSharpening:\u003c\/strong\u003e ambidextrous (for right- and left-handed people)\u003c\/p\u003e\n\n\u003chr data-start=\"1905\" data-end=\"1908\"\u003e\n\n\u003ch2 data-start=\"1910\" data-end=\"1930\"\u003e Materials used\u003c\/h2\u003e\n\n\u003cp data-start=\"1932\" data-end=\"2019\"\u003e \u003cstrong data-start=\"1932\" data-end=\"1949\"\u003eBlade core:\u003c\/strong\u003e V-Gold stainless steel\u003cbr data-start=\"1970\" data-end=\"1973\"\u003e \u003cstrong data-start=\"1973\" data-end=\"1995\"\u003eBlade construction:\u003c\/strong\u003e 3-layer DP construction\u003c\/p\u003e\n\n\u003cp data-start=\"2021\" data-end=\"2052\"\u003e \u003cstrong data-start=\"2021\" data-end=\"2033\"\u003eHandle:\u003c\/strong\u003e laminated wood\u003c\/p\u003e\n\n\u003chr data-start=\"2054\" data-end=\"2057\"\u003e\n\n\u003ch2 data-start=\"2059\" data-end=\"2079\"\u003e Blade features\u003c\/h2\u003e\n\n\u003cp data-start=\"2081\" data-end=\"2325\"\u003e The blade offers a balanced ratio between sharpness and durability.\u003cbr data-start=\"2135\" data-end=\"2138\"\u003e V-Gold stainless steel is suitable for users looking for easy maintenance without compromising on cutting performance.\u003cbr data-start=\"2244\" data-end=\"2247\"\u003e The 3-layer construction increases stability and contributes to the long life of the blade.\u003c\/p\u003e\n\n\u003chr data-start=\"2327\" data-end=\"2330\"\u003e\n\n\u003ch2 data-start=\"2332\" data-end=\"2359\"\u003e Recommendations for new knives\u003c\/h2\u003e\n\n\u003cp data-start=\"2361\" data-end=\"2532\"\u003e To achieve optimal performance, we recommend that you gently sharpen the knife on a whetstone before using it for the first time.\u003cbr data-start=\"2465\" data-end=\"2468\"\u003e Regular light sharpening will help keep the blade in good condition.\u003c\/p\u003e\n\n\u003chr data-start=\"2534\" data-end=\"2537\"\u003e\n\n\u003ch2 data-start=\"2539\" data-end=\"2566\"\u003e Knife maintenance recommendations\u003c\/h2\u003e\n\n \u003cp data-start=\"2568\" data-end=\"2722\"\u003eAfter use, rinse the knife, dry it and store it in a dry place.\u003cbr data-start=\"2626\" data-end=\"2629\"\u003e Even though it is stainless steel, we recommend avoiding prolonged contact with moisture.\u003c\/p\u003e\n\n\u003chr data-start=\"2724\" data-end=\"2727\"\u003e\n\n\u003ch2 data-start=\"2729\" data-end=\"2742\"\u003e Notice\u003c\/h2\u003e\n\n\u003cp data-start=\"298\" data-end=\"426\"\u003e \u003cstrong data-start=\"298\" data-end=\"424\"\u003eNot suitable for dishwashers or dryers, as high temperatures, chemicals and mechanical stress can damage the blade and handle.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"428\" data-end=\"580\"\u003e \u003cstrong data-start=\"428\" data-end=\"578\"\u003eThe knife is not intended for cutting bones, frozen foods, hard shells or other extremely hard ingredients that may cause the blade to chip.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"582\" data-end=\"701\"\u003e \u003cstrong data-start=\"582\" data-end=\"699\"\u003eDo not use the knife for prying, chopping, or as a multipurpose tool outside the kitchen – the blade is designed solely for cutting.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"703\" data-end=\"825\"\u003e \u003cstrong data-start=\"703\" data-end=\"823\"\u003eAvoid cutting on hard surfaces such as glass, stone or ceramic, which will significantly shorten the life of the blade.\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp data-start=\"827\" data-end=\"918\"\u003e\u003cstrong data-start=\"827\" data-end=\"918\"\u003eWe recommend using wooden or high-quality plastic cutting boards designed for kitchen knives.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Only Sharp","offers":[{"title":"Default Title","offer_id":54401349681477,"sku":"#25","price":2600.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/9715\/1301\/files\/4F9812D0-EBE0-4FC1-8694-368DA40CF7DD.png?v=1778600587"},{"product_id":"gekko-kurouchi-kiritsuke-180mm-aogami-no-2","title":"Gekko Kurouchi Kiritsuke 180mm Aogami No. 2","description":"\u003ch2 data-end=\"463\" data-start=\"408\"\u003e GEKKO Black-forged Kiritsuke – Aogami No. 2 (180mm)\u003c\/h2\u003e\n\n\u003ch2 data-end=\"482\" data-start=\"465\"\u003e Product description\u003c\/h2\u003e\n\n\u003cp data-end=\"829\" data-start=\"484\"\u003e This Japanese Kiritsuke type kitchen knife with a blade length of approximately \u003cstrong data-end=\"563\" data-start=\"553\"\u003e180 mm\u003c\/strong\u003e is a handmade original from the last production series of a traditional master blacksmith who has ended his career. Each piece is the result of individual work and is not produced in series, making it an exceptional working tool with a distinct artisanal character.\u003c\/p\u003e\n\n \u003cp data-end=\"1150\" data-start=\"831\"\u003eThe blade is made of \u003cstrong data-end=\"895\" data-start=\"866\"\u003eAogami No. 2 (Blue Steel)\u003c\/strong\u003e carbon steel, which has long been valued for its high hardness, exceptional sharpness and very easy sharpening. Thanks to carefully controlled hand forging and precisely selected heat treatment, the blade offers long edge durability while maintaining good control in everyday kitchen practice.\u003c\/p\u003e\n\n\u003cp data-end=\"1469\" data-start=\"1152\"\u003e The blade surface has a traditional \u003cstrong data-end=\"1214\" data-start=\"1178\"\u003ekuro-uchi (black forged) finish\u003c\/strong\u003e , which emphasizes the authentic appearance of the knife and at the same time partially protects the surface against external influences. The Kiritsuke geometry combines the properties of a chef's knife and a precision working tool, suitable for slicing meat, fish and vegetables with high cut control.\u003c\/p\u003e\n\n \u003cp data-end=\"1778\" data-start=\"1471\"\u003eThe handle is made of \u003cstrong data-end=\"1513\" data-start=\"1493\"\u003eburnt chestnut\u003c\/strong\u003e , which is lightweight, naturally moisture-resistant and comfortable to hold. The nylon resin handle mouth protects the connection between the blade and the handle and increases durability during long-term use. The overall balance of the knife promotes a sure grip and precise work without excessive fatigue.\u003c\/p\u003e\n\n\u003chr data-end=\"1783\" data-start=\"1780\"\u003e\n\n\u003ch2 data-start=\"1839\" data-end=\"1856\"\u003e Knife category\u003c\/h2\u003e\n\n\u003cp data-start=\"1858\" data-end=\"2002\"\u003e \u003cstrong data-start=\"1858\" data-end=\"1877\"\u003eKnife category:\u003c\/strong\u003e Limited edition\u003cbr data-start=\"1915\" data-end=\"1918\"\u003e \u003cstrong data-start=\"1918\" data-end=\"1931\"\u003eKnife type:\u003c\/strong\u003e Kiritsuke (universal knife)\u003cbr data-start=\"1959\" data-end=\"1962\"\u003e \u003cstrong data-start=\"1962\" data-end=\"1978\"\u003eCountry of origin:\u003c\/strong\u003e Made in Japan\u003c\/p\u003e\n\n \u003cp data-start=\"1858\" data-end=\"2002\"\u003e\u003cstrong data-start=\"1979\" data-end=\"2002\"\u003e\u003cstrong data-start=\"1770\" data-end=\"1793\"\u003eThis knife belongs to \u003cstrong data-start=\"114\" data-end=\"134\"\u003ea limited edition\u003c\/strong\u003e , which is produced in limited quantities and is not part of regular mass production. Individual pieces are created by hand and availability is limited in time and quantity. Once sold out, the knife is usually not produced again. Exceptionally as a final sale or part of one-off auctions.\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003chr data-end=\"1925\" data-start=\"1922\"\u003e\n\n\u003ch2 data-end=\"1946\" data-start=\"1927\"\u003e Knife specifications\u003c\/h2\u003e\n\n\u003cp data-end=\"2189\" data-start=\"1948\"\u003e \u003cstrong data-end=\"1966\" data-start=\"1948\"\u003eTotal length:\u003c\/strong\u003e approx. 325 mm\u003cbr data-end=\"1980\" data-start=\"1977\"\u003e \u003cstrong data-end=\"1997\" data-start=\"1980\"\u003eBlade length:\u003c\/strong\u003e approx. 180 mm\u003cbr data-end=\"2011\" data-start=\"2008\"\u003e \u003cstrong data-end=\"2028\" data-start=\"2011\"\u003eBlade height:\u003c\/strong\u003e approx. 48 mm\u003cbr data-end=\"2041\" data-start=\"2038\"\u003e \u003cstrong data-end=\"2061\" data-start=\"2041\"\u003eBlade thickness:\u003c\/strong\u003e approx. 2.0 mm\u003cbr data-end=\"2075\" data-start=\"2072\"\u003e \u003cstrong data-end=\"2088\" data-start=\"2075\"\u003eWeight:\u003c\/strong\u003e approx. 138 g (handmade - slight variations possible) \u003cbr data-end=\"2140\" data-start=\"2137\"\u003e\u003cstrong data-end=\"2152\" data-start=\"2140\"\u003eSharpening:\u003c\/strong\u003e ambidextrous (for right- and left-handed people)\u003c\/p\u003e\n\n\u003chr data-end=\"2194\" data-start=\"2191\"\u003e\n\n\u003ch2 data-end=\"2216\" data-start=\"2196\"\u003e Materials used\u003c\/h2\u003e\n\n\u003cp data-end=\"2357\" data-start=\"2218\"\u003e \u003cstrong data-end=\"2235\" data-start=\"2218\"\u003eBlade core:\u003c\/strong\u003e Aogami No. 2 (Blue Steel, carbon steel)\u003cbr data-end=\"2279\" data-start=\"2276\"\u003e \u003cstrong data-end=\"2289\" data-start=\"2279\"\u003eCasing:\u003c\/strong\u003e soft iron\u003cbr data-end=\"2305\" data-start=\"2302\"\u003e \u003cstrong data-end=\"2323\" data-start=\"2305\"\u003eBlade surface:\u003c\/strong\u003e kuro-uchi (black forged finish)\u003c\/p\u003e\n\n\u003cp data-end=\"2428\" data-start=\"2359\"\u003e \u003cstrong data-end=\"2371\" data-start=\"2359\"\u003eHandle:\u003c\/strong\u003e burnt chestnut\u003cbr data-end=\"2388\" data-start=\"2385\"\u003e \u003cstrong data-end=\"2406\" data-start=\"2388\"\u003eHandle mouth:\u003c\/strong\u003e nylon resin\u003c\/p\u003e\n\n\u003chr data-end=\"2433\" data-start=\"2430\"\u003e\n\n\u003ch2 data-end=\"2455\" data-start=\"2435\"\u003e Blade features\u003c\/h2\u003e\n\n\u003cp data-end=\"2700\" data-start=\"2457\"\u003e The blade offers very high cutting performance and long blade life.\u003cbr data-end=\"2520\" data-start=\"2517\"\u003e Aogami No. 2 carbon steel allows for a fine and stable edge with excellent response when grinding.\u003cbr data-end=\"2627\" data-start=\"2624\"\u003e Hand forging ensures a dense material structure and good cut control.\u003c\/p\u003e\n\n\u003chr data-end=\"2705\" data-start=\"2702\"\u003e\n\n\u003ch2 data-end=\"2734\" data-start=\"2707\"\u003e Recommendations for new knives\u003c\/h2\u003e\n\n\u003cp data-end=\"2908\" data-start=\"2736\"\u003e To achieve maximum performance, we recommend that you gently sharpen the knife on a water stone before using it for the first time. \u003cbr data-end=\"2843\" data-start=\"2840\"\u003eAogami No. 2 also responds very well to fine finishing sanding.\u003c\/p\u003e\n\n\u003chr data-end=\"2913\" data-start=\"2910\"\u003e\n\n\u003ch2 data-end=\"2942\" data-start=\"2915\"\u003e Knife maintenance recommendations\u003c\/h2\u003e\n\n\u003cp data-end=\"3100\" data-start=\"2944\"\u003e After each use, rinse the knife, dry it thoroughly and store it in a dry place.\u003cbr data-end=\"3021\" data-start=\"3018\"\u003e For longer storage, we recommend lightly treating the blade with oil intended for knives.\u003c\/p\u003e\n\n\u003chr data-end=\"3105\" data-start=\"3102\"\u003e\n\n\u003ch2 data-end=\"3144\" data-start=\"3107\"\u003e Warning – carbon steel knives\u003c\/h2\u003e\n\n\u003cp data-end=\"3294\" data-start=\"3146\"\u003e Carbon steel is not stainless and can darken or rust if not cared for properly.\u003cbr data-end=\"3226\" data-start=\"3223\"\u003e These changes are natural and do not negatively affect the functionality of the knife.\u003c\/p\u003e\n\n\u003chr data-end=\"3299\" data-start=\"3296\"\u003e\n\n\u003ch2 data-end=\"3314\" data-start=\"3301\"\u003e Notice\u003c\/h2\u003e\n\n\u003cp data-end=\"3444\" data-start=\"3316\"\u003e \u003cstrong data-end=\"3442\" data-start=\"3316\"\u003eNot suitable for dishwashers or dryers, as high temperatures, chemicals and mechanical stress can damage the blade and handle.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-end=\"3598\" data-start=\"3446\"\u003e \u003cstrong data-end=\"3596\" data-start=\"3446\"\u003eThe knife is not intended for cutting bones, frozen foods, hard shells or other extremely hard ingredients that may cause the blade to chip.\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp data-end=\"3719\" data-start=\"3600\"\u003e\u003cstrong data-end=\"3717\" data-start=\"3600\"\u003eDo not use the knife for prying, chopping, or as a multipurpose tool outside the kitchen – the blade is designed solely for cutting.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-end=\"3863\" data-start=\"3721\"\u003e \u003cstrong data-end=\"3863\" data-start=\"3721\"\u003eAvoid cutting on hard surfaces such as glass, stone or ceramic; we recommend using wooden or high-quality plastic cutting boards.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Only Sharp","offers":[{"title":"Default Title","offer_id":54401349976389,"sku":"#21","price":3900.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/9715\/1301\/files\/40EABAB0-491A-44EA-960F-CAAB59F8BA86.png?v=1778600603"},{"product_id":"honkyuichi-gyuto-210mm-shirogami-no-2","title":"Honkyuichi Gyuto 210mm Shirogami no. 2","description":"\u003ch2 data-start=\"381\" data-end=\"427\"\u003e Honkyuichi Gyuto – Shirogami No. 2 (210mm)\u003c\/h2\u003e\n\n\u003ch2 data-start=\"429\" data-end=\"446\"\u003e Product description\u003c\/h2\u003e\n\n \u003cp data-start=\"448\" data-end=\"770\"\u003eThis \u003cstrong data-start=\"454\" data-end=\"491\"\u003eJapanese Gyuto kitchen knife\u003c\/strong\u003e with a blade length of approximately \u003cstrong data-start=\"517\" data-end=\"527\"\u003e210 mm\u003c\/strong\u003e comes from the traditional blacksmith workshop Honkyuichi Hamono, founded in 1895 in Shimabara, Nagasaki Prefecture. The knife follows a long tradition of hand-made work and is intended as a full-fledged \u003cstrong data-start=\"718\" data-end=\"737\"\u003euniversal knife\u003c\/strong\u003e for everyday kitchen work.\u003c\/p\u003e\n\n\u003cp data-start=\"772\" data-end=\"1079\"\u003e The blade is made of \u003cstrong data-start=\"807\" data-end=\"840\"\u003eShirogami No. 2 (White Steel)\u003c\/strong\u003e carbon steel, which is valued for its exceptionally fine edge, high sharpness and very easy sharpening. The steel is hardened in a traditional way, including using pure spring water from the Shimabara region, which contributes to the balanced mechanical properties of the blade.\u003c\/p\u003e\n\n \u003cp data-start=\"1081\" data-end=\"1415\"\u003eThe blade construction uses a \u003cstrong data-start=\"1115\" data-end=\"1133\"\u003esoft iron\u003c\/strong\u003e sheath, which increases toughness and makes sharpening easier. Thanks to the combination of a hard core and a softer sheath, the knife offers stable cutting behavior and a long blade life. The Gyuto shape is suitable for cutting meat, vegetables and fish and represents a Japanese alternative to the classic chef's knife.\u003c\/p\u003e\n\n\u003cp data-start=\"1417\" data-end=\"1695\"\u003e The handle is made of \u003cstrong data-start=\"1439\" data-end=\"1471\"\u003emagnolia wood (Ho wood)\u003c\/strong\u003e , which is light, pleasant to the hand and traditionally used in Japanese work knives. The plastic mouth protects the joint between the blade and the handle from moisture. Thanks to its low weight and good balance, the knife is comfortable even during prolonged work.\u003c\/p\u003e\n\n\u003chr data-start=\"1697\" data-end=\"1700\"\u003e\n\n\u003ch2 data-end=\"1771\" data-start=\"1754\"\u003e Knife category\u003c\/h2\u003e\n\n\u003cp data-end=\"1919\" data-start=\"1773\"\u003e \u003cstrong data-end=\"1792\" data-start=\"1773\"\u003eKnife category:\u003c\/strong\u003e Standard handmade Japanese kitchen knife \u003cbr data-end=\"1833\" data-start=\"1830\"\u003e\u003cstrong data-end=\"1846\" data-start=\"1833\"\u003eKnife type:\u003c\/strong\u003e Petty (smaller utility knife)\u003cbr data-end=\"1879\" data-start=\"1876\"\u003e \u003cstrong data-end=\"1895\" data-start=\"1879\"\u003eCountry of origin:\u003c\/strong\u003e \u003cstrong data-end=\"1919\" data-start=\"1896\"\u003eMade in Japan\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-end=\"1919\" data-start=\"1773\"\u003e \u003cstrong data-end=\"1919\" data-start=\"1896\"\u003eThis knife belongs to the category \u003cstrong data-start=\"1282\" data-end=\"1323\"\u003eof standard Japanese knives\u003c\/strong\u003e , which are available for a long time and intended for regular use. It is not a limited edition or a one-off piece, but a proven traditional working tool.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003chr data-start=\"1863\" data-end=\"1866\"\u003e\n\n\u003ch2 data-start=\"1868\" data-end=\"1887\"\u003e Knife specifications\u003c\/h2\u003e\n\n\u003cp data-start=\"1889\" data-end=\"2101\"\u003e \u003cstrong data-start=\"1889\" data-end=\"1907\"\u003eTotal length:\u003c\/strong\u003e approx. 350 mm\u003cbr data-start=\"1918\" data-end=\"1921\"\u003e \u003cstrong data-start=\"1921\" data-end=\"1938\"\u003eBlade length:\u003c\/strong\u003e approx. 210 mm\u003cbr data-start=\"1949\" data-end=\"1952\"\u003e \u003cstrong data-start=\"1952\" data-end=\"1969\"\u003eBlade height:\u003c\/strong\u003e approx. 48 mm\u003cbr data-start=\"1979\" data-end=\"1982\"\u003e \u003cstrong data-start=\"1982\" data-end=\"2012\"\u003eMaximum spine thickness:\u003c\/strong\u003e approx. 4.4 mm\u003cbr data-start=\"2023\" data-end=\"2026\"\u003e \u003cstrong data-start=\"2026\" data-end=\"2039\"\u003eWeight:\u003c\/strong\u003e approx. 142 g \u003cbr data-start=\"2049\" data-end=\"2052\"\u003e\u003cstrong data-start=\"2052\" data-end=\"2064\"\u003eSharpening:\u003c\/strong\u003e ambidextrous (for right- and left-handed people)\u003c\/p\u003e\n\n\u003chr data-start=\"2103\" data-end=\"2106\"\u003e\n\n\u003ch2 data-start=\"2108\" data-end=\"2128\"\u003e Materials used\u003c\/h2\u003e\n\n\u003cp data-start=\"2130\" data-end=\"2226\"\u003e \u003cstrong data-start=\"2130\" data-end=\"2147\"\u003eBlade core:\u003c\/strong\u003e Shirogami No. 2 (White Steel, high carbon steel)\u003cbr data-start=\"2198\" data-end=\"2201\"\u003e \u003cstrong data-start=\"2201\" data-end=\"2211\"\u003eCasing:\u003c\/strong\u003e soft iron\u003c\/p\u003e\n\n\u003cp data-start=\"2228\" data-end=\"2286\"\u003e \u003cstrong data-start=\"2228\" data-end=\"2240\"\u003eHandle:\u003c\/strong\u003e magnolia wood\u003cbr data-start=\"2257\" data-end=\"2260\"\u003e \u003cstrong data-start=\"2260\" data-end=\"2278\"\u003eHandle mouth:\u003c\/strong\u003e plastic\u003c\/p\u003e\n\n\u003chr data-start=\"2288\" data-end=\"2291\"\u003e\n\n\u003ch2 data-start=\"2293\" data-end=\"2313\"\u003e Blade features\u003c\/h2\u003e\n\n\u003cp data-start=\"2315\" data-end=\"2539\"\u003e The blade offers a very fine and sharp edge with excellent cutting control.\u003cbr data-start=\"2379\" data-end=\"2382\"\u003e Shirogami No. 2 carbon steel allows for easy sharpening and quick edge recovery.\u003cbr data-start=\"2461\" data-end=\"2464\"\u003e The soft shell construction contributes to toughness and stability during work.\u003c\/p\u003e\n\n\u003chr data-start=\"2541\" data-end=\"2544\"\u003e\n\n\u003ch2 data-start=\"2546\" data-end=\"2573\"\u003e Recommendations for new knives\u003c\/h2\u003e\n\n\u003cp data-start=\"2575\" data-end=\"2750\"\u003e To achieve maximum performance, we recommend that you gently sharpen the knife on a water stone before using it for the first time.\u003cbr data-start=\"2679\" data-end=\"2682\"\u003e Shirogami No. 2 also responds very well to fine finishing sanding.\u003c\/p\u003e\n\n\u003chr data-start=\"2752\" data-end=\"2755\"\u003e\n\n\u003ch2 data-start=\"2757\" data-end=\"2784\"\u003e Knife maintenance recommendations\u003c\/h2\u003e\n\n \u003cp data-start=\"2786\" data-end=\"2942\"\u003eAfter each use, rinse the knife, dry it thoroughly and store it in a dry place.\u003cbr data-start=\"2860\" data-end=\"2863\"\u003e For longer storage, we recommend lightly treating the blade with oil intended for knives.\u003c\/p\u003e\n\n\u003chr data-start=\"2944\" data-end=\"2947\"\u003e\n\n\u003ch2 data-start=\"2949\" data-end=\"2986\"\u003e Warning – carbon steel knives\u003c\/h2\u003e\n\n\u003cp data-start=\"2988\" data-end=\"3136\"\u003e Carbon steel is not stainless and can darken or rust if not cared for properly.\u003cbr data-start=\"3065\" data-end=\"3068\"\u003e These changes are natural and do not negatively affect the functionality of the knife.\u003c\/p\u003e\n\n\u003chr data-start=\"3138\" data-end=\"3141\"\u003e\n\n\u003ch2 data-start=\"3143\" data-end=\"3156\"\u003e Notice\u003c\/h2\u003e\n\n\u003cp data-start=\"3158\" data-end=\"3265\"\u003e \u003cstrong data-start=\"3158\" data-end=\"3263\"\u003eNot suitable for dishwashers or dryers, as high temperatures and chemicals can damage the blade and handle.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"3267\" data-end=\"3419\"\u003e \u003cstrong data-start=\"3267\" data-end=\"3417\"\u003eThe knife is not intended for cutting bones, frozen foods, hard shells or other extremely hard ingredients that may cause the blade to chip.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"3421\" data-end=\"3508\"\u003e \u003cstrong data-start=\"3421\" data-end=\"3506\"\u003eDo not use the knife for prying or chopping; the blade is designed solely for precision cutting.\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp data-start=\"3510\" data-end=\"3615\"\u003e\u003cstrong data-start=\"3510\" data-end=\"3615\"\u003eAvoid cutting on glass, stone or ceramics and use wooden or high-quality plastic cutting boards.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Only Sharp","offers":[{"title":"Default Title","offer_id":54401350762821,"sku":"#36","price":3200.0,"currency_code":"CZK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/9715\/1301\/files\/ED2BB28F-6D1C-4F59-8CAA-8E7F2F88452A.png?v=1778600602"},{"product_id":"honkyuichi-petty-150mm-shirogami-no-2","title":"Honkyuichi Petty 150mm Shirogami no. 2","description":"\u003ch2 data-start=\"417\" data-end=\"463\"\u003e Honkyuichi Petty – Shirogami No. 2 (150mm)\u003c\/h2\u003e\n\n\u003ch2 data-start=\"465\" data-end=\"482\"\u003e Product description\u003c\/h2\u003e\n\n\u003cp data-start=\"484\" data-end=\"784\"\u003e This \u003cstrong data-start=\"490\" data-end=\"527\"\u003eJapanese Petty-type kitchen knife\u003c\/strong\u003e with a blade length of approximately \u003cstrong data-start=\"553\" data-end=\"563\"\u003e150 mm\u003c\/strong\u003e comes from the traditional blacksmith workshop Honkyuichi Hamono, founded in 1895 in Shimabara, Nagasaki Prefecture. Production continues the artisanal legacy of Master Kyuichi from the Edo period and is still carried out by hand in small batches.\u003c\/p\u003e\n\n \u003cp data-start=\"786\" data-end=\"1098\"\u003eThe blade is made of \u003cstrong data-start=\"821\" data-end=\"854\"\u003eShirogami No. 2 (White Steel)\u003c\/strong\u003e carbon steel, which is valued for its exceptionally fine edge, high sharpness and very easy sharpening. The steel is traditionally hardened, including using spring water from the Shimabara region, which contributes to balanced material properties and stable cutting behavior.\u003c\/p\u003e\n\n\u003cp data-start=\"1100\" data-end=\"1423\"\u003e The blade construction uses a \u003cstrong data-start=\"1134\" data-end=\"1152\"\u003esoft iron\u003c\/strong\u003e sheath, which increases toughness and makes maintenance easier. This gives the knife very good cutting performance while maintaining a long blade life. The Petty type serves as a smaller \u003cstrong data-start=\"1313\" data-end=\"1332\"\u003eall-purpose knife\u003c\/strong\u003e , ideal for precise cutting of fruits, vegetables, herbs, smaller pieces of meat or hand work.\u003c\/p\u003e\n\n \u003cp data-start=\"1425\" data-end=\"1721\"\u003eThe handle is made of \u003cstrong data-start=\"1447\" data-end=\"1479\"\u003emagnolia wood (Ho wood)\u003c\/strong\u003e , which is light, pleasant to the hand and traditionally used in Japanese working knives. The plastic mouth protects the joint between the blade and the handle from moisture. Thanks to its very low weight, the knife is excellently maneuverable and suitable for fine, detailed work.\u003c\/p\u003e\n\n\u003chr data-start=\"1723\" data-end=\"1726\"\u003e\n\n\u003ch2 data-end=\"1771\" data-start=\"1754\"\u003e Knife category\u003c\/h2\u003e\n\n\u003cp data-end=\"1919\" data-start=\"1773\"\u003e \u003cstrong data-end=\"1792\" data-start=\"1773\"\u003eKnife category:\u003c\/strong\u003e Standard handmade Japanese kitchen knife\u003cbr data-end=\"1833\" data-start=\"1830\"\u003e \u003cstrong data-end=\"1846\" data-start=\"1833\"\u003eKnife type:\u003c\/strong\u003e Petty (smaller utility knife)\u003cbr data-end=\"1879\" data-start=\"1876\"\u003e \u003cstrong data-end=\"1895\" data-start=\"1879\"\u003eCountry of origin:\u003c\/strong\u003e \u003cstrong data-end=\"1919\" data-start=\"1896\"\u003eMade in Japan\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp data-end=\"1919\" data-start=\"1773\"\u003e\u003cstrong data-end=\"1919\" data-start=\"1896\"\u003eThis knife belongs to the category \u003cstrong data-start=\"1282\" data-end=\"1323\"\u003eof standard Japanese knives\u003c\/strong\u003e , which are available for a long time and intended for regular use. It is not a limited edition or a one-off piece, but a proven traditional working tool.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003chr data-start=\"1895\" data-end=\"1898\"\u003e\n\n\u003ch2 data-start=\"1900\" data-end=\"1919\"\u003e Knife specifications\u003c\/h2\u003e\n\n\u003cp data-start=\"1921\" data-end=\"2132\"\u003e \u003cstrong data-start=\"1921\" data-end=\"1939\"\u003eTotal length:\u003c\/strong\u003e approx. 272 ​​mm\u003cbr data-start=\"1950\" data-end=\"1953\"\u003e \u003cstrong data-start=\"1953\" data-end=\"1970\"\u003eBlade length:\u003c\/strong\u003e approx. 150 mm\u003cbr data-start=\"1981\" data-end=\"1984\"\u003e \u003cstrong data-start=\"1984\" data-end=\"2001\"\u003eBlade height:\u003c\/strong\u003e approx. 31 mm\u003cbr data-start=\"2011\" data-end=\"2014\"\u003e \u003cstrong data-start=\"2014\" data-end=\"2044\"\u003eMaximum spine thickness:\u003c\/strong\u003e approx. 3.3 mm\u003cbr data-start=\"2055\" data-end=\"2058\"\u003e \u003cstrong data-start=\"2058\" data-end=\"2071\"\u003eWeight:\u003c\/strong\u003e approx. 75 g\u003cbr data-start=\"2080\" data-end=\"2083\"\u003e \u003cstrong data-start=\"2083\" data-end=\"2095\"\u003eSharpening:\u003c\/strong\u003e ambidextrous (for right- and left-handed people)\u003c\/p\u003e\n\n\u003chr data-start=\"2134\" data-end=\"2137\"\u003e\n\n\u003ch2 data-start=\"2139\" data-end=\"2159\"\u003e Materials used\u003c\/h2\u003e\n\n\u003cp data-start=\"2161\" data-end=\"2257\"\u003e \u003cstrong data-start=\"2161\" data-end=\"2178\"\u003eBlade core:\u003c\/strong\u003e Shirogami No. 2 (White Steel, high carbon steel) \u003cbr data-start=\"2229\" data-end=\"2232\"\u003e\u003cstrong data-start=\"2232\" data-end=\"2242\"\u003eCasing:\u003c\/strong\u003e soft iron\u003c\/p\u003e\n\n\u003cp data-start=\"2259\" data-end=\"2317\"\u003e \u003cstrong data-start=\"2259\" data-end=\"2271\"\u003eHandle:\u003c\/strong\u003e magnolia wood\u003cbr data-start=\"2288\" data-end=\"2291\"\u003e \u003cstrong data-start=\"2291\" data-end=\"2309\"\u003eHandle mouth:\u003c\/strong\u003e plastic\u003c\/p\u003e\n\n\u003chr data-start=\"2319\" data-end=\"2322\"\u003e\n\n\u003ch2 data-start=\"2324\" data-end=\"2344\"\u003e Blade features\u003c\/h2\u003e\n\n\u003cp data-start=\"2346\" data-end=\"2550\"\u003e The blade offers a very fine and precise cut with minimal resistance.\u003cbr data-start=\"2405\" data-end=\"2408\"\u003e Shirogami No. 2 carbon steel allows for easy sharpening and quick edge recovery.\u003cbr data-start=\"2487\" data-end=\"2490\"\u003e Smaller dimensions support high control during detailed work.\u003c\/p\u003e\n\n\u003chr data-start=\"2552\" data-end=\"2555\"\u003e\n\n\u003ch2 data-start=\"2557\" data-end=\"2584\"\u003e Recommendations for new knives\u003c\/h2\u003e\n\n\u003cp data-start=\"2586\" data-end=\"2761\"\u003e To achieve maximum performance, we recommend that you gently sharpen the knife on a water stone before using it for the first time.\u003cbr data-start=\"2690\" data-end=\"2693\"\u003e Shirogami No. 2 also responds very well to fine finishing sanding.\u003c\/p\u003e\n\n\u003chr data-start=\"2763\" data-end=\"2766\"\u003e\n\n\u003ch2 data-start=\"2768\" data-end=\"2795\"\u003e Knife maintenance recommendations\u003c\/h2\u003e\n\n\u003cp data-start=\"2797\" data-end=\"2953\"\u003e After each use, rinse the knife, dry it thoroughly and store it in a dry place.\u003cbr data-start=\"2871\" data-end=\"2874\"\u003e For longer storage, we recommend lightly treating the blade with oil intended for knives.\u003c\/p\u003e\n\n\u003chr data-start=\"2955\" data-end=\"2958\"\u003e\n\n\u003ch2 data-start=\"2960\" data-end=\"2997\"\u003e Warning – carbon steel knives\u003c\/h2\u003e\n\n \u003cp data-start=\"2999\" data-end=\"3147\"\u003eCarbon steel is not stainless and can darken or rust if not cared for properly.\u003cbr data-start=\"3076\" data-end=\"3079\"\u003e These changes are natural and do not negatively affect the functionality of the knife.\u003c\/p\u003e\n\n\u003chr data-start=\"3149\" data-end=\"3152\"\u003e\n\n\u003ch2 data-start=\"3154\" data-end=\"3167\"\u003e Notice\u003c\/h2\u003e\n\n\u003cp data-start=\"3169\" data-end=\"3276\"\u003e \u003cstrong data-start=\"3169\" data-end=\"3274\"\u003eNot suitable for dishwashers or dryers, as high temperatures and chemicals can damage the blade and handle.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"3278\" data-end=\"3430\"\u003e \u003cstrong data-start=\"3278\" data-end=\"3428\"\u003eThe knife is not intended for cutting bones, frozen foods, hard shells or other extremely hard ingredients that may cause the blade to chip.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"3432\" data-end=\"3578\"\u003e \u003cstrong data-start=\"3432\" data-end=\"3578\"\u003eDo not use the knife for prying or chopping and avoid cutting on glass, stone or ceramics; we recommend wooden or high-quality plastic cutting boards.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch2 data-start=\"417\" data-end=\"463\"\u003e Honkyuichi Petty – Shirogami No. 2 (150mm)\u003c\/h2\u003e\n\n\u003ch2 data-start=\"465\" data-end=\"482\"\u003e Product description\u003c\/h2\u003e\n\n \u003cp data-start=\"484\" data-end=\"784\"\u003eThis \u003cstrong data-start=\"490\" data-end=\"527\"\u003eJapanese Petty-type kitchen knife\u003c\/strong\u003e with a blade length of approximately \u003cstrong data-start=\"553\" data-end=\"563\"\u003e150 mm\u003c\/strong\u003e comes from the traditional blacksmith workshop Honkyuichi Hamono, founded in 1895 in Shimabara, Nagasaki Prefecture. Production continues the artisanal legacy of Master Kyuichi from the Edo period and is still carried out by hand in small batches.\u003c\/p\u003e\n\n\u003cp data-start=\"786\" data-end=\"1098\"\u003e The blade is made of \u003cstrong data-start=\"821\" data-end=\"854\"\u003eShirogami No. 2 (White Steel)\u003c\/strong\u003e carbon steel, which is valued for its exceptionally fine edge, high sharpness and very easy sharpening. The steel is traditionally hardened, including using spring water from the Shimabara region, which contributes to balanced material properties and stable cutting behavior.\u003c\/p\u003e\n\n \u003cp data-start=\"1100\" data-end=\"1423\"\u003eThe blade construction uses a \u003cstrong data-start=\"1134\" data-end=\"1152\"\u003esoft iron\u003c\/strong\u003e sheath, which increases toughness and makes maintenance easier. This gives the knife very good cutting performance while maintaining a long blade life. The Petty type serves as a smaller \u003cstrong data-start=\"1313\" data-end=\"1332\"\u003eall-purpose knife\u003c\/strong\u003e , ideal for precise cutting of fruits, vegetables, herbs, smaller pieces of meat or hand work.\u003c\/p\u003e\n\n\u003cp data-start=\"1425\" data-end=\"1721\"\u003e The handle is made of \u003cstrong data-start=\"1447\" data-end=\"1479\"\u003emagnolia wood (Ho wood)\u003c\/strong\u003e , which is light, pleasant to the hand and traditionally used in Japanese working knives. The plastic mouth protects the joint between the blade and the handle from moisture. Thanks to its very low weight, the knife is excellently maneuverable and suitable for fine, detailed work.\u003c\/p\u003e\n\n\u003chr data-start=\"1723\" data-end=\"1726\"\u003e\n\n\u003ch2 data-start=\"1728\" data-end=\"1745\"\u003e Knife category\u003c\/h2\u003e\n\n\u003cp data-start=\"1747\" data-end=\"1893\"\u003e \u003cstrong data-start=\"1747\" data-end=\"1766\"\u003eKnife category:\u003c\/strong\u003e handmade Japanese kitchen knife \u003cbr data-start=\"1804\" data-end=\"1807\"\u003e\u003cstrong data-start=\"1807\" data-end=\"1820\"\u003eKnife type:\u003c\/strong\u003e Petty (smaller utility knife)\u003cbr data-start=\"1850\" data-end=\"1853\"\u003e \u003cstrong data-start=\"1853\" data-end=\"1869\"\u003eCountry of origin:\u003c\/strong\u003e \u003cstrong data-start=\"1870\" data-end=\"1893\"\u003eMade in Japan\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003chr data-start=\"1895\" data-end=\"1898\"\u003e\n\n\u003ch2 data-start=\"1900\" data-end=\"1919\"\u003e Knife specifications\u003c\/h2\u003e\n\n\u003cp data-start=\"1921\" data-end=\"2132\"\u003e \u003cstrong data-start=\"1921\" data-end=\"1939\"\u003eTotal length:\u003c\/strong\u003e approx. 272 ​​mm\u003cbr data-start=\"1950\" data-end=\"1953\"\u003e \u003cstrong data-start=\"1953\" data-end=\"1970\"\u003eBlade length:\u003c\/strong\u003e approx. 150 mm\u003cbr data-start=\"1981\" data-end=\"1984\"\u003e \u003cstrong data-start=\"1984\" data-end=\"2001\"\u003eBlade height:\u003c\/strong\u003e approx. 31 mm\u003cbr data-start=\"2011\" data-end=\"2014\"\u003e \u003cstrong data-start=\"2014\" data-end=\"2044\"\u003eMaximum spine thickness:\u003c\/strong\u003e approx. 3.3 mm\u003cbr data-start=\"2055\" data-end=\"2058\"\u003e \u003cstrong data-start=\"2058\" data-end=\"2071\"\u003eWeight:\u003c\/strong\u003e approx. 75 g\u003cbr data-start=\"2080\" data-end=\"2083\"\u003e \u003cstrong data-start=\"2083\" data-end=\"2095\"\u003eSharpening:\u003c\/strong\u003e ambidextrous (for right- and left-handed people)\u003c\/p\u003e\n\n\u003chr data-start=\"2134\" data-end=\"2137\"\u003e\n\n\u003ch2 data-start=\"2139\" data-end=\"2159\"\u003e Materials used\u003c\/h2\u003e\n\n\u003cp data-start=\"2161\" data-end=\"2257\"\u003e \u003cstrong data-start=\"2161\" data-end=\"2178\"\u003eBlade core:\u003c\/strong\u003e Shirogami No. 2 (White Steel, high carbon steel)\u003cbr data-start=\"2229\" data-end=\"2232\"\u003e \u003cstrong data-start=\"2232\" data-end=\"2242\"\u003eCasing:\u003c\/strong\u003e soft iron\u003c\/p\u003e\n\n \u003cp data-start=\"2259\" data-end=\"2317\"\u003e\u003cstrong data-start=\"2259\" data-end=\"2271\"\u003eHandle:\u003c\/strong\u003e magnolia wood\u003cbr data-start=\"2288\" data-end=\"2291\"\u003e \u003cstrong data-start=\"2291\" data-end=\"2309\"\u003eHandle mouth:\u003c\/strong\u003e plastic\u003c\/p\u003e\n\n\u003chr data-start=\"2319\" data-end=\"2322\"\u003e\n\n\u003ch2 data-start=\"2324\" data-end=\"2344\"\u003e Blade features\u003c\/h2\u003e\n\n\u003cp data-start=\"2346\" data-end=\"2550\"\u003e The blade offers a very fine and precise cut with minimal resistance.\u003cbr data-start=\"2405\" data-end=\"2408\"\u003e Shirogami No. 2 carbon steel allows for easy sharpening and quick edge recovery.\u003cbr data-start=\"2487\" data-end=\"2490\"\u003e Smaller dimensions support high control during detailed work.\u003c\/p\u003e\n\n\u003chr data-start=\"2552\" data-end=\"2555\"\u003e\n\n\u003ch2 data-start=\"2557\" data-end=\"2584\"\u003e Recommendations for new knives\u003c\/h2\u003e\n\n\u003cp data-start=\"2586\" data-end=\"2761\"\u003e To achieve maximum performance, we recommend that you gently sharpen the knife on a water stone before using it for the first time.\u003cbr data-start=\"2690\" data-end=\"2693\"\u003e Shirogami No. 2 also responds very well to fine finishing sanding.\u003c\/p\u003e\n\n\u003chr data-start=\"2763\" data-end=\"2766\"\u003e\n\n\u003ch2 data-start=\"2768\" data-end=\"2795\"\u003e Knife maintenance recommendations\u003c\/h2\u003e\n\n\u003cp data-start=\"2797\" data-end=\"2953\"\u003e After each use, rinse the knife, dry it thoroughly and store it in a dry place.\u003cbr data-start=\"2871\" data-end=\"2874\"\u003e For longer storage, we recommend lightly treating the blade with oil intended for knives.\u003c\/p\u003e\n\n\u003chr data-start=\"2955\" data-end=\"2958\"\u003e\n\n\u003ch2 data-start=\"2960\" data-end=\"2997\"\u003e Warning – carbon steel knives\u003c\/h2\u003e\n\n\u003cp data-start=\"2999\" data-end=\"3147\"\u003e Carbon steel is not stainless and can darken or rust if not cared for properly. \u003cbr data-start=\"3076\" data-end=\"3079\"\u003eThese changes are natural and do not negatively affect the functionality of the knife.\u003c\/p\u003e\n\n\u003chr data-start=\"3149\" data-end=\"3152\"\u003e\n\n\u003ch2 data-start=\"3154\" data-end=\"3167\"\u003e Notice\u003c\/h2\u003e\n\n\u003cp data-start=\"3169\" data-end=\"3276\"\u003e \u003cstrong data-start=\"3169\" data-end=\"3274\"\u003eNot suitable for dishwashers or dryers, as high temperatures and chemicals can damage the blade and handle.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"3278\" data-end=\"3430\"\u003e \u003cstrong data-start=\"3278\" data-end=\"3428\"\u003eThe knife is not intended for cutting bones, frozen foods, hard shells or other extremely hard ingredients that may cause the blade to chip.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"3432\" data-end=\"3578\"\u003e \u003cstrong data-start=\"3432\" data-end=\"3578\"\u003eDo not use the knife for prying or chopping and avoid cutting on glass, stone or ceramics; we recommend wooden or high-quality plastic cutting boards.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Only Sharp","offers":[{"title":"Default Title","offer_id":54401351942469,"sku":"#35","price":2100.0,"currency_code":"CZK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/9715\/1301\/files\/8B55DD3C-91A1-4F20-BAA1-87BE1C38FA07.png?v=1778600660"},{"product_id":"honkyuichi-petty-120mm-shirogami-no-2","title":"Honkyuichi Petty 120mm Shirogami no. 2","description":"\u003ch2 data-end=\"461\" data-start=\"415\"\u003e Honkyuichi Petty – Shirogami No. 2 (120mm)\u003c\/h2\u003e\n\n\u003ch2 data-end=\"480\" data-start=\"463\"\u003e Product description\u003c\/h2\u003e\n\n \u003cp data-end=\"821\" data-start=\"482\"\u003eThis \u003cstrong data-end=\"525\" data-start=\"488\"\u003eJapanese Petty-type kitchen knife\u003c\/strong\u003e with a blade length of approximately \u003cstrong data-end=\"561\" data-start=\"551\"\u003e120 mm\u003c\/strong\u003e comes from the traditional Honkyuichi Hamono blacksmith workshop, which dates back to the Edo period. Production takes place in Shimabara, Nagasaki Prefecture, where the fourth and fifth generations of masters continue the legacy of blacksmith Kyuichi and maintain classic hand-made techniques.\u003c\/p\u003e\n\n\u003cp data-end=\"1132\" data-start=\"823\"\u003e The blade is made of \u003cstrong data-end=\"891\" data-start=\"858\"\u003eShirogami No. 2 (White Steel)\u003c\/strong\u003e carbon steel, which is highly valued for its exceptionally fine edge, high sharpness and very easy sharpening. The steel is traditionally hardened, including using spring water from the Shimabara region, which contributes to balanced properties and stable cutting behavior.\u003c\/p\u003e\n\n \u003cp data-end=\"1470\" data-start=\"1134\"\u003eThe blade construction uses a \u003cstrong data-end=\"1186\" data-start=\"1168\"\u003esoft iron\u003c\/strong\u003e sheath, which increases toughness and makes maintenance easier. The Petty type is a smaller \u003cstrong data-end=\"1282\" data-start=\"1263\"\u003eall-purpose knife\u003c\/strong\u003e , ideal for precision work, slicing fruit, vegetables, herbs or smaller tasks in the preparation of ingredients. Thanks to its compact dimensions and low weight, it offers very good control and precision.\u003c\/p\u003e\n\n\u003cp data-end=\"1747\" data-start=\"1472\"\u003e The handle is made of \u003cstrong data-end=\"1526\" data-start=\"1494\"\u003emagnolia wood (Ho wood)\u003c\/strong\u003e , which is light, pleasant to the hand and traditionally used in Japanese working knives. The plastic mouth protects the joint between the blade and the handle from moisture. The overall balance of the knife supports comfortable work even during prolonged use.\u003c\/p\u003e\n\n\u003chr data-end=\"1752\" data-start=\"1749\"\u003e\n\n\u003ch2 data-end=\"1771\" data-start=\"1754\"\u003e Knife category\u003c\/h2\u003e\n\n\u003cp data-end=\"1919\" data-start=\"1773\"\u003e \u003cstrong data-end=\"1792\" data-start=\"1773\"\u003eKnife category:\u003c\/strong\u003e Standard handmade Japanese kitchen knife \u003cbr data-end=\"1833\" data-start=\"1830\"\u003e\u003cstrong data-end=\"1846\" data-start=\"1833\"\u003eKnife type:\u003c\/strong\u003e Petty (smaller utility knife)\u003cbr data-end=\"1879\" data-start=\"1876\"\u003e \u003cstrong data-end=\"1895\" data-start=\"1879\"\u003eCountry of origin:\u003c\/strong\u003e \u003cstrong data-end=\"1919\" data-start=\"1896\"\u003eMade in Japan\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-end=\"1919\" data-start=\"1773\"\u003e \u003cstrong data-end=\"1919\" data-start=\"1896\"\u003eThis knife belongs to the category \u003cstrong data-start=\"1282\" data-end=\"1323\"\u003eof standard Japanese knives\u003c\/strong\u003e , which are available for a long time and intended for regular use. It is not a limited edition or a one-off piece, but a proven traditional working tool.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003chr data-end=\"1924\" data-start=\"1921\"\u003e\n\n\u003ch2 data-end=\"1945\" data-start=\"1926\"\u003e Knife specifications\u003c\/h2\u003e\n\n\u003cp data-end=\"2156\" data-start=\"1947\"\u003e \u003cstrong data-end=\"1965\" data-start=\"1947\"\u003eTotal length:\u003c\/strong\u003e approx. 243 mm\u003cbr data-end=\"1979\" data-start=\"1976\"\u003e \u003cstrong data-end=\"1996\" data-start=\"1979\"\u003eBlade length:\u003c\/strong\u003e approx. 120 mm\u003cbr data-end=\"2010\" data-start=\"2007\"\u003e \u003cstrong data-end=\"2027\" data-start=\"2010\"\u003eBlade height:\u003c\/strong\u003e approx. 30 mm\u003cbr data-end=\"2040\" data-start=\"2037\"\u003e \u003cstrong data-end=\"2070\" data-start=\"2040\"\u003eMaximum spine thickness:\u003c\/strong\u003e approx. 3.3 mm\u003cbr data-end=\"2084\" data-start=\"2081\"\u003e \u003cstrong data-end=\"2097\" data-start=\"2084\"\u003eWeight:\u003c\/strong\u003e approx. 65 g \u003cbr data-end=\"2109\" data-start=\"2106\"\u003e\u003cstrong data-end=\"2121\" data-start=\"2109\"\u003eSharpening:\u003c\/strong\u003e ambidextrous (for right- and left-handed people)\u003c\/p\u003e\n\n\u003chr data-end=\"2161\" data-start=\"2158\"\u003e\n\n\u003ch2 data-end=\"2183\" data-start=\"2163\"\u003e Materials used\u003c\/h2\u003e\n\n\u003cp data-end=\"2281\" data-start=\"2185\"\u003e \u003cstrong data-end=\"2202\" data-start=\"2185\"\u003eBlade core:\u003c\/strong\u003e Shirogami No. 2 (White Steel, high carbon steel)\u003cbr data-end=\"2256\" data-start=\"2253\"\u003e \u003cstrong data-end=\"2266\" data-start=\"2256\"\u003eCasing:\u003c\/strong\u003e soft iron\u003c\/p\u003e\n\n\u003cp data-end=\"2339\" data-start=\"2283\"\u003e \u003cstrong data-end=\"2295\" data-start=\"2283\"\u003eHandle:\u003c\/strong\u003e magnolia wood\u003cbr data-end=\"2315\" data-start=\"2312\"\u003e \u003cstrong data-end=\"2333\" data-start=\"2315\"\u003eHandle mouth:\u003c\/strong\u003e plastic\u003c\/p\u003e\n\n\u003chr data-end=\"2344\" data-start=\"2341\"\u003e\n\n\u003ch2 data-end=\"2366\" data-start=\"2346\"\u003e Blade features\u003c\/h2\u003e\n\n\u003cp data-end=\"2579\" data-start=\"2368\"\u003e The blade allows for a very precise and controlled cut with minimal resistance.\u003cbr data-end=\"2439\" data-start=\"2436\"\u003e Shirogami No. 2 carbon steel provides high sharpness and very easy sharpening.\u003cbr data-end=\"2522\" data-start=\"2519\"\u003e Compact dimensions support detailed work and delicate tasks.\u003c\/p\u003e\n\n\u003chr data-end=\"2584\" data-start=\"2581\"\u003e\n\n\u003ch2 data-end=\"2613\" data-start=\"2586\"\u003e Recommendations for new knives\u003c\/h2\u003e\n\n\u003cp data-end=\"2790\" data-start=\"2615\"\u003e To achieve maximum performance, we recommend that you gently sharpen the knife on a water stone before using it for the first time.\u003cbr data-end=\"2722\" data-start=\"2719\"\u003e Shirogami No. 2 also responds very well to fine finishing sanding.\u003c\/p\u003e\n\n\u003chr data-end=\"2795\" data-start=\"2792\"\u003e\n\n\u003ch2 data-end=\"2824\" data-start=\"2797\"\u003e Knife maintenance recommendations\u003c\/h2\u003e\n\n \u003cp data-end=\"2982\" data-start=\"2826\"\u003eAfter each use, rinse the knife, dry it thoroughly and store it in a dry place.\u003cbr data-end=\"2903\" data-start=\"2900\"\u003e For longer storage, we recommend lightly treating the blade with oil intended for knives.\u003c\/p\u003e\n\n\u003chr data-end=\"2987\" data-start=\"2984\"\u003e\n\n\u003ch2 data-end=\"3026\" data-start=\"2989\"\u003e Warning – carbon steel knives\u003c\/h2\u003e\n\n\u003cp data-end=\"3176\" data-start=\"3028\"\u003e Carbon steel is not stainless and can darken or rust if not cared for properly.\u003cbr data-end=\"3108\" data-start=\"3105\"\u003e These changes are natural and do not negatively affect the functionality of the knife.\u003c\/p\u003e\n\n\u003chr data-end=\"3181\" data-start=\"3178\"\u003e\n\n\u003ch2 data-end=\"3196\" data-start=\"3183\"\u003e Notice\u003c\/h2\u003e\n\n\u003cp data-end=\"3305\" data-start=\"3198\"\u003e \u003cstrong data-end=\"3303\" data-start=\"3198\"\u003eNot suitable for dishwashers or dryers, as high temperatures and chemicals can damage the blade and handle.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-end=\"3459\" data-start=\"3307\"\u003e \u003cstrong data-end=\"3457\" data-start=\"3307\"\u003eThe knife is not intended for cutting bones, frozen foods, hard shells or other extremely hard ingredients that may cause the blade to chip.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-end=\"3607\" data-start=\"3461\"\u003e \u003cstrong data-end=\"3607\" data-start=\"3461\"\u003eDo not use the knife for prying or chopping and avoid cutting on glass, stone or ceramics; we recommend wooden or high-quality plastic cutting boards.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Only Sharp","offers":[{"title":"Default Title","offer_id":54401352106309,"sku":"#34","price":1700.0,"currency_code":"CZK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/9715\/1301\/files\/6ACA8C2A-31D1-44EF-AF69-D66759B638F9.png?v=1778600604"},{"product_id":"gekko-kurouchi-kiritsuke-240mm-shirogami-no-2","title":"Gekko Kurouchi Kiritsuke 240mm Aogami No. 2 Kurouchi","description":"\u003ch2 data-start=\"437\" data-end=\"498\"\u003e KO #1430 Black-forged Kiritsuke – Aogami No. 2 (240mm)\u003c\/h2\u003e\n\n\u003ch2 data-start=\"500\" data-end=\"517\"\u003e Product description\u003c\/h2\u003e\n\n\u003cp data-start=\"519\" data-end=\"828\"\u003e This \u003cstrong data-start=\"525\" data-end=\"566\"\u003eJapanese Kiritsuke kitchen knife\u003c\/strong\u003e with a blade length of approximately \u003cstrong data-start=\"592\" data-end=\"602\"\u003e240 mm\u003c\/strong\u003e is a handmade professional tool designed for demanding users. Each piece is created individually and is the result of traditional Japanese blacksmithing, which emphasizes precision, functionality and long-term usability.\u003c\/p\u003e\n\n \u003cp data-start=\"830\" data-end=\"1165\"\u003eThe blade is made of \u003cstrong data-start=\"865\" data-end=\"894\"\u003eAogami No. 2 (Blue Steel)\u003c\/strong\u003e carbon steel, which is one of the most used steels in professional Japanese kitchens. It offers very high hardness, long blade life and is very easy to sharpen. Thanks to the correctly selected heat treatment, the blade is hard, but at the same time tough enough for everyday work.\u003c\/p\u003e\n\n\u003cp data-start=\"1167\" data-end=\"1534\"\u003e The blade surface has a traditional \u003cstrong data-start=\"1193\" data-end=\"1229\"\u003ekuro-uchi (black forged) finish\u003c\/strong\u003e , which emphasizes the authentic appearance of the knife and partially protects the surface. \u003cstrong data-start=\"1319\" data-end=\"1337\"\u003eThe soft iron\u003c\/strong\u003e sheath construction increases durability and facilitates maintenance. The Kiritsuke geometry combines the properties of a chef's knife and a precision working tool, suitable for slicing meat, fish and vegetables with high cutting control.\u003c\/p\u003e\n\n \u003cp data-start=\"1536\" data-end=\"1832\"\u003eThe handle is made of \u003cstrong data-start=\"1558\" data-end=\"1578\"\u003eburnt chestnut\u003c\/strong\u003e , which is light, pleasant to the hand and naturally resistant to moisture. The nylon resin mouth protects the connection between the blade and the handle and contributes to a longer life of the knife. Thanks to the good balance and relatively low weight, the knife is manageable even during longer work.\u003c\/p\u003e\n\n\u003chr data-start=\"1834\" data-end=\"1837\"\u003e\n\n\u003ch2 data-start=\"1839\" data-end=\"1856\"\u003e Knife category\u003c\/h2\u003e\n\n\u003cp data-start=\"1858\" data-end=\"2002\"\u003e \u003cstrong data-start=\"1858\" data-end=\"1877\"\u003eKnife category:\u003c\/strong\u003e Limited edition\u003cbr data-start=\"1915\" data-end=\"1918\"\u003e \u003cstrong data-start=\"1918\" data-end=\"1931\"\u003eKnife type:\u003c\/strong\u003e Kiritsuke (universal knife)\u003cbr data-start=\"1959\" data-end=\"1962\"\u003e \u003cstrong data-start=\"1962\" data-end=\"1978\"\u003eCountry of origin:\u003c\/strong\u003e Made in Japan\u003c\/p\u003e\n\n \u003cp data-start=\"1858\" data-end=\"2002\"\u003e\u003cstrong data-start=\"1979\" data-end=\"2002\"\u003e\u003cstrong data-start=\"1770\" data-end=\"1793\"\u003eThis knife belongs to \u003cstrong data-start=\"114\" data-end=\"134\"\u003ea limited edition\u003c\/strong\u003e , which is produced in limited quantities and is not part of regular mass production. Individual pieces are created by hand and availability is limited in time and quantity. Once sold out, the knife is usually not produced again. Exceptionally as a final sale or part of one-off auctions.\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003chr data-start=\"2004\" data-end=\"2007\"\u003e\n\n\u003ch2 data-start=\"2009\" data-end=\"2028\"\u003e Knife specifications\u003c\/h2\u003e\n\n\u003cp data-start=\"2030\" data-end=\"2269\"\u003e \u003cstrong data-start=\"2030\" data-end=\"2048\"\u003eTotal length:\u003c\/strong\u003e approx. 390 mm\u003cbr data-start=\"2059\" data-end=\"2062\"\u003e \u003cstrong data-start=\"2062\" data-end=\"2079\"\u003eBlade length:\u003c\/strong\u003e approx. 240 mm\u003cbr data-start=\"2090\" data-end=\"2093\"\u003e \u003cstrong data-start=\"2093\" data-end=\"2110\"\u003eBlade height:\u003c\/strong\u003e approx. 47 mm\u003cbr data-start=\"2120\" data-end=\"2123\"\u003e \u003cstrong data-start=\"2123\" data-end=\"2143\"\u003eBlade thickness:\u003c\/strong\u003e approx. 2.0 mm\u003cbr data-start=\"2154\" data-end=\"2157\"\u003e \u003cstrong data-start=\"2157\" data-end=\"2170\"\u003eWeight:\u003c\/strong\u003e approx. 191 g (handmade - slight variations possible) \u003cbr data-start=\"2219\" data-end=\"2222\"\u003e\u003cstrong data-start=\"2222\" data-end=\"2234\"\u003eSharpening:\u003c\/strong\u003e ambidextrous (for right- and left-handed people)\u003c\/p\u003e\n\n\u003chr data-start=\"2271\" data-end=\"2274\"\u003e\n\n\u003ch2 data-start=\"2276\" data-end=\"2296\"\u003e Materials used\u003c\/h2\u003e\n\n\u003cp data-start=\"2298\" data-end=\"2435\"\u003e \u003cstrong data-start=\"2298\" data-end=\"2315\"\u003eBlade core:\u003c\/strong\u003e Aogami No. 2 (Blue Steel, carbon steel)\u003cbr data-start=\"2356\" data-end=\"2359\"\u003e \u003cstrong data-start=\"2359\" data-end=\"2369\"\u003eCasing:\u003c\/strong\u003e soft iron\u003cbr data-start=\"2382\" data-end=\"2385\"\u003e \u003cstrong data-start=\"2385\" data-end=\"2403\"\u003eBlade surface:\u003c\/strong\u003e kuro-uchi (black forged finish)\u003c\/p\u003e\n\n\u003cp data-start=\"2437\" data-end=\"2504\"\u003e \u003cstrong data-start=\"2437\" data-end=\"2449\"\u003eHandle:\u003c\/strong\u003e burnt chestnut\u003cbr data-start=\"2463\" data-end=\"2466\"\u003e \u003cstrong data-start=\"2466\" data-end=\"2484\"\u003eHandle mouth:\u003c\/strong\u003e nylon resin\u003c\/p\u003e\n\n\u003chr data-start=\"2506\" data-end=\"2509\"\u003e\n\n\u003ch2 data-start=\"2511\" data-end=\"2531\"\u003e Blade features\u003c\/h2\u003e\n\n\u003cp data-start=\"2533\" data-end=\"2781\"\u003e The blade offers very high cutting performance and long blade life.\u003cbr data-start=\"2593\" data-end=\"2596\"\u003e Aogami No. 2 allows you to achieve a fine and stable edge with excellent response when grinding.\u003cbr data-start=\"2686\" data-end=\"2689\"\u003e Hand forging ensures a dense material structure and good cut control even with a longer blade.\u003c\/p\u003e\n\n\u003chr data-start=\"2783\" data-end=\"2786\"\u003e\n\n\u003ch2 data-start=\"2788\" data-end=\"2815\"\u003e Recommendations for new knives\u003c\/h2\u003e\n\n\u003cp data-start=\"2817\" data-end=\"2989\"\u003e To achieve maximum performance, we recommend that you gently sharpen the knife on a water stone before using it for the first time. \u003cbr data-start=\"2921\" data-end=\"2924\"\u003eAogami No. 2 also responds very well to fine finishing sanding.\u003c\/p\u003e\n\n\u003chr data-start=\"2991\" data-end=\"2994\"\u003e\n\n\u003ch2 data-start=\"2996\" data-end=\"3023\"\u003e Knife maintenance recommendations\u003c\/h2\u003e\n\n\u003cp data-start=\"3025\" data-end=\"3181\"\u003e After each use, rinse the knife, dry it thoroughly and store it in a dry place.\u003cbr data-start=\"3099\" data-end=\"3102\"\u003e For longer storage, we recommend lightly treating the blade with oil intended for knives.\u003c\/p\u003e\n\n\u003chr data-start=\"3183\" data-end=\"3186\"\u003e\n\n\u003ch2 data-start=\"3188\" data-end=\"3225\"\u003e Warning – carbon steel knives\u003c\/h2\u003e\n\n\u003cp data-start=\"3227\" data-end=\"3375\"\u003e Carbon steel is not stainless and can darken or rust if not cared for properly.\u003cbr data-start=\"3304\" data-end=\"3307\"\u003e These changes are natural and do not negatively affect the functionality of the knife.\u003c\/p\u003e\n\n\u003chr data-start=\"3377\" data-end=\"3380\"\u003e\n\n\u003ch2 data-start=\"3382\" data-end=\"3395\"\u003e Notice\u003c\/h2\u003e\n\n\u003cp data-start=\"3397\" data-end=\"3525\"\u003e \u003cstrong data-start=\"3397\" data-end=\"3523\"\u003eNot suitable for dishwashers or dryers, as high temperatures, chemicals and mechanical stress can damage the blade and handle.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"3527\" data-end=\"3679\"\u003e \u003cstrong data-start=\"3527\" data-end=\"3677\"\u003eThe knife is not intended for cutting bones, frozen foods, hard shells or other extremely hard ingredients that may cause the blade to chip.\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp data-start=\"3681\" data-end=\"3865\"\u003e\u003cstrong data-start=\"3681\" data-end=\"3865\"\u003eDo not use the knife for prying, chopping or as a multipurpose tool outside the kitchen and avoid cutting on glass, stone or ceramics; we recommend wooden or high-quality plastic cutting boards.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Only Sharp","offers":[{"title":"Default Title","offer_id":54401352204613,"sku":"#20","price":4600.0,"currency_code":"CZK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/9715\/1301\/files\/9F3DCF91-D58C-448F-BB69-9A0FDFF18D55.png?v=1778600608"},{"product_id":"gekko-bunka-170mm-aogami-no-2","title":"Gekko Bunka 170mm Aogami no. 2 Kurouchi","description":"\u003ch2 data-start=\"442\" data-end=\"496\"\u003e Gekko Bunka - Aogami No. 2 (170mm)\u003c\/h2\u003e\n\n\u003ch2 data-start=\"498\" data-end=\"515\"\u003e Product description\u003c\/h2\u003e\n\n \u003cp data-start=\"517\" data-end=\"842\"\u003eThis \u003cstrong data-start=\"523\" data-end=\"560\"\u003eJapanese Bunka kitchen knife\u003c\/strong\u003e with a blade length of approximately \u003cstrong data-start=\"586\" data-end=\"596\"\u003e170 mm\u003c\/strong\u003e is a handmade original from the Kyushu region, where a strong tradition of blacksmithing still exists. Each piece is individually crafted using traditional methods and is designed as a full-fledged \u003cstrong data-start=\"790\" data-end=\"809\"\u003eall-purpose knife\u003c\/strong\u003e for everyday kitchen work.\u003c\/p\u003e\n\n\u003cp data-start=\"844\" data-end=\"1235\"\u003e The blade is made of \u003cstrong data-start=\"879\" data-end=\"914\"\u003eAogami No. 2 (Blue Paper Steel)\u003c\/strong\u003e carbon steel, which is valued for its high hardness, exceptional sharpness and very good response when sharpening. Thanks to careful hand forging and correctly selected heat treatment, the blade offers long edge life while maintaining good toughness. The slightly wider and thicker profile supports stability during cutting and certain contact with the sliced ​​raw material.\u003c\/p\u003e\n\n \u003cp data-start=\"1237\" data-end=\"1593\"\u003eThe blade surface has a traditional \u003cstrong data-start=\"1263\" data-end=\"1299\"\u003ekuro-uchi (black forged) finish\u003c\/strong\u003e , which emphasizes the authentic appearance of the knife and partially protects the surface against external influences. \u003cstrong data-start=\"1410\" data-end=\"1428\"\u003eThe soft iron\u003c\/strong\u003e sheath construction increases durability and facilitates sharpening. The Bunka shape combines the properties of a chef's knife and a precision working tool, suitable for cutting vegetables, meat and fish.\u003c\/p\u003e\n\n\u003cp data-start=\"1595\" data-end=\"1905\"\u003e The handle is made of \u003cstrong data-start=\"1617\" data-end=\"1637\"\u003eburnt chestnut\u003c\/strong\u003e , which is light, pleasant to the hand and naturally resistant to moisture. The nylon resin mouth protects the connection between the blade and the handle and increases the durability during long-term use. Thanks to the good balance and medium weight, the knife is manageable and stable even during longer work.\u003c\/p\u003e\n\n\u003chr data-start=\"1907\" data-end=\"1910\"\u003e\n\n\u003ch2 data-start=\"1912\" data-end=\"1929\"\u003e Knife category\u003c\/h2\u003e\n\n\u003cp data-start=\"1931\" data-end=\"2071\"\u003e \u003cstrong data-start=\"1931\" data-end=\"1950\"\u003eKnife category:\u003c\/strong\u003e Limited edition \u003cbr data-start=\"1988\" data-end=\"1991\"\u003e\u003cstrong data-start=\"1991\" data-end=\"2004\"\u003eKnife type:\u003c\/strong\u003e Cell (universal knife)\u003cbr data-start=\"2028\" data-end=\"2031\"\u003e \u003cstrong data-start=\"2031\" data-end=\"2047\"\u003eCountry of origin:\u003c\/strong\u003e\u003cstrong\u003e \u003c\/strong\u003eMade in Japan\u003c\/p\u003e\n\n\u003cp data-start=\"1931\" data-end=\"2071\"\u003e \u003cstrong data-start=\"1770\" data-end=\"1793\"\u003eThis knife belongs to \u003cstrong data-start=\"114\" data-end=\"134\"\u003ea limited edition\u003c\/strong\u003e , which is produced in limited quantities and is not part of regular mass production. Individual pieces are created by hand and availability is limited in time and quantity. Once sold out, the knife is usually not produced again. Exceptionally as a final sale or part of one-off auctions.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003chr data-start=\"2073\" data-end=\"2076\"\u003e\n\n\u003ch2 data-start=\"2078\" data-end=\"2097\"\u003e Knife specifications\u003c\/h2\u003e\n\n\u003cp data-start=\"2099\" data-end=\"2338\"\u003e \u003cstrong data-start=\"2099\" data-end=\"2117\"\u003eTotal length:\u003c\/strong\u003e approx. 310 mm\u003cbr data-start=\"2128\" data-end=\"2131\"\u003e \u003cstrong data-start=\"2131\" data-end=\"2148\"\u003eBlade length:\u003c\/strong\u003e approx. 170 mm\u003cbr data-start=\"2159\" data-end=\"2162\"\u003e \u003cstrong data-start=\"2162\" data-end=\"2179\"\u003eBlade height:\u003c\/strong\u003e approx. 48 mm\u003cbr data-start=\"2189\" data-end=\"2192\"\u003e \u003cstrong data-start=\"2192\" data-end=\"2212\"\u003eBlade thickness:\u003c\/strong\u003e approx. 2.5 mm \u003cbr data-start=\"2223\" data-end=\"2226\"\u003e\u003cstrong data-start=\"2226\" data-end=\"2239\"\u003eWeight:\u003c\/strong\u003e approx. 147 g (handmade - slight variations possible)\u003cbr data-start=\"2288\" data-end=\"2291\"\u003e \u003cstrong data-start=\"2291\" data-end=\"2303\"\u003eSharpening:\u003c\/strong\u003e ambidextrous (for right- and left-handed people)\u003c\/p\u003e\n\n\u003chr data-start=\"2340\" data-end=\"2343\"\u003e\n\n\u003ch2 data-start=\"2345\" data-end=\"2365\"\u003e Materials used\u003c\/h2\u003e\n\n\u003cp data-start=\"2367\" data-end=\"2510\"\u003e \u003cstrong data-start=\"2367\" data-end=\"2384\"\u003eBlade core:\u003c\/strong\u003e Aogami No. 2 (Blue Paper Steel, carbon steel)\u003cbr data-start=\"2431\" data-end=\"2434\"\u003e \u003cstrong data-start=\"2434\" data-end=\"2444\"\u003eCasing:\u003c\/strong\u003e soft iron\u003cbr data-start=\"2457\" data-end=\"2460\"\u003e \u003cstrong data-start=\"2460\" data-end=\"2478\"\u003eBlade surface:\u003c\/strong\u003e kuro-uchi (black forged finish)\u003c\/p\u003e\n\n\u003cp data-start=\"2512\" data-end=\"2579\"\u003e \u003cstrong data-start=\"2512\" data-end=\"2524\"\u003eHandle:\u003c\/strong\u003e burnt chestnut\u003cbr data-start=\"2538\" data-end=\"2541\"\u003e \u003cstrong data-start=\"2541\" data-end=\"2559\"\u003eHandle mouth:\u003c\/strong\u003e nylon resin\u003c\/p\u003e\n\n\u003chr data-start=\"2581\" data-end=\"2584\"\u003e\n\n\u003ch2 data-start=\"2586\" data-end=\"2606\"\u003e Blade features\u003c\/h2\u003e\n\n\u003cp data-start=\"2608\" data-end=\"2841\"\u003e The blade offers very high cutting performance and long blade life.\u003cbr data-start=\"2668\" data-end=\"2671\"\u003e Aogami No. 2 allows you to achieve a fine and stable edge with very good cutting control.\u003cbr data-start=\"2759\" data-end=\"2762\"\u003e Hand forging ensures a dense material structure and balanced working behavior.\u003c\/p\u003e\n\n\u003chr data-start=\"2843\" data-end=\"2846\"\u003e\n\n\u003ch2 data-start=\"2848\" data-end=\"2875\"\u003e Recommendations for new knives\u003c\/h2\u003e\n\n \u003cp data-start=\"2877\" data-end=\"3049\"\u003eTo achieve maximum performance, we recommend that you gently sharpen the knife on a water stone before using it for the first time.\u003cbr data-start=\"2981\" data-end=\"2984\"\u003e Aogami No. 2 also responds very well to fine finishing sanding.\u003c\/p\u003e\n\n\u003chr data-start=\"3051\" data-end=\"3054\"\u003e\n\n\u003ch2 data-start=\"3056\" data-end=\"3083\"\u003e Knife maintenance recommendations\u003c\/h2\u003e\n\n\u003cp data-start=\"3085\" data-end=\"3241\"\u003e After each use, rinse the knife, dry it thoroughly and store it in a dry place.\u003cbr data-start=\"3159\" data-end=\"3162\"\u003e For longer storage, we recommend lightly treating the blade with oil intended for knives.\u003c\/p\u003e\n\n\u003chr data-start=\"3243\" data-end=\"3246\"\u003e\n\n\u003ch2 data-start=\"3248\" data-end=\"3285\"\u003e Warning – carbon steel knives\u003c\/h2\u003e\n\n\u003cp data-start=\"3287\" data-end=\"3435\"\u003e Carbon steel is not stainless and can darken or rust if not cared for properly.\u003cbr data-start=\"3364\" data-end=\"3367\"\u003e These changes are natural and do not negatively affect the functionality of the knife.\u003c\/p\u003e\n\n\u003chr data-start=\"3437\" data-end=\"3440\"\u003e\n\n\u003ch2 data-start=\"3442\" data-end=\"3455\"\u003e Notice\u003c\/h2\u003e\n\n\u003cp data-start=\"3457\" data-end=\"3585\"\u003e \u003cstrong data-start=\"3457\" data-end=\"3583\"\u003eNot suitable for dishwashers or dryers, as high temperatures, chemicals and mechanical stress can damage the blade and handle.\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp data-start=\"3587\" data-end=\"3739\"\u003e\u003cstrong data-start=\"3587\" data-end=\"3737\"\u003eThe knife is not intended for cutting bones, frozen foods, hard shells or other extremely hard ingredients that may cause the blade to chip.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"3741\" data-end=\"3887\"\u003e \u003cstrong data-start=\"3741\" data-end=\"3887\"\u003eDo not use the knife for prying or chopping and avoid cutting on glass, stone or ceramics; we recommend wooden or high-quality plastic cutting boards.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Only Sharp","offers":[{"title":"Default Title","offer_id":54401354268997,"sku":"#22","price":3800.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/9715\/1301\/files\/2B7A4F60-A19A-467A-B422-820502E505B7.png?v=1778600624"},{"product_id":"masutani-santoku-170mm-vg-10-laminated","title":"Masutani Santoku 170mm VG-10 17-layer Damascus","description":"\u003ch2 data-start=\"312\" data-end=\"329\"\u003e Product description\u003c\/h2\u003e\n\n \u003cp data-start=\"331\" data-end=\"721\"\u003eThis \u003cstrong data-start=\"337\" data-end=\"376\"\u003eJapanese Santoku kitchen knife\u003c\/strong\u003e comes from the Masutani Hamono Seisakusho workshop, which has been continuing the more than \u003cstrong data-start=\"467\" data-end=\"522\"\u003e700-year-old blacksmithing tradition of Echizen Uchihamono\u003c\/strong\u003e for four generations - the first area in Japan officially recognized as a center of traditional knife making. Masutani knives are known for their combination of high sharpness, clean design and very good usability in everyday cooking.\u003c\/p\u003e\n\n\u003cp data-start=\"723\" data-end=\"1107\"\u003e The blade is made of \u003cstrong data-start=\"758\" data-end=\"782\"\u003eVG10 stainless steel (V-Gold No. 10)\u003c\/strong\u003e , which is one of the most used premium steels in Japanese kitchen knives. Thanks to the alloying with molybdenum, vanadium and cobalt, it offers high hardness, long edge life and good corrosion resistance. The heat treatment is adapted to the season, which contributes to the balanced behavior of the blade during cutting and sharpening.\u003c\/p\u003e\n\n \u003cp data-start=\"1109\" data-end=\"1380\"\u003eThe VG10 core is covered with \u003cstrong data-start=\"1134\" data-end=\"1166\"\u003ea 17-layer Damascus sheath\u003c\/strong\u003e , which creates the characteristic wavy \u003cstrong data-start=\"1214\" data-end=\"1229\"\u003esuminagashi\u003c\/strong\u003e pattern. Each piece is original and no two knives have exactly the same pattern. The polished surface emphasizes the fine structure of the Damascus and gives the knife an elegant appearance.\u003c\/p\u003e\n\n\u003cp data-start=\"1382\" data-end=\"1733\"\u003e Thanks to the very thin blade with a maximum thickness of approximately \u003cstrong data-start=\"1437\" data-end=\"1447\"\u003e1.8 mm\u003c\/strong\u003e , the cut is extremely smooth and precise. The knife is suitable as \u003cstrong data-start=\"1501\" data-end=\"1530\"\u003ea universal kitchen knife\u003c\/strong\u003e for cutting meat, vegetables and fish. The handle made of \u003cstrong data-start=\"1575\" data-end=\"1606\"\u003elaminated reinforced wood\u003c\/strong\u003e with a ferrule is durable, hygienic and pleasant to the hand, which ensures comfortable control even during prolonged work.\u003c\/p\u003e\n\n\u003chr data-start=\"1735\" data-end=\"1738\"\u003e\n\n\u003ch2 data-start=\"1740\" data-end=\"1757\"\u003e Knife category\u003c\/h2\u003e\n\n \u003cp data-start=\"1759\" data-end=\"1906\"\u003e\u003cstrong data-start=\"1759\" data-end=\"1778\"\u003eKnife category:\u003c\/strong\u003e Limited edition\u003cbr data-start=\"1821\" data-end=\"1824\"\u003e \u003cstrong data-start=\"1824\" data-end=\"1837\"\u003eKnife type:\u003c\/strong\u003e Santoku (universal knife)\u003cbr data-start=\"1863\" data-end=\"1866\"\u003e \u003cstrong data-start=\"1866\" data-end=\"1882\"\u003eCountry of origin:\u003c\/strong\u003e \u003cstrong data-start=\"1883\" data-end=\"1906\"\u003eMade in Japan\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"1759\" data-end=\"1906\"\u003e \u003cstrong data-start=\"1883\" data-end=\"1906\"\u003e\u003cstrong data-start=\"1770\" data-end=\"1793\"\u003eThis knife belongs to \u003cstrong data-start=\"114\" data-end=\"134\"\u003ea limited edition\u003c\/strong\u003e , which is produced in limited quantities and is not part of regular mass production. Individual pieces are created by hand and availability is limited in time and quantity. Once sold out, the knife is usually not produced again. Exceptionally as a final sale or part of one-off auctions.\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003chr data-start=\"1908\" data-end=\"1911\"\u003e\n\n\u003ch2 data-start=\"1913\" data-end=\"1932\"\u003e Knife specifications\u003c\/h2\u003e\n\n\u003cp data-start=\"1934\" data-end=\"2139\"\u003e \u003cstrong data-start=\"1934\" data-end=\"1952\"\u003eTotal length:\u003c\/strong\u003e approx. 295 mm\u003cbr data-start=\"1963\" data-end=\"1966\"\u003e \u003cstrong data-start=\"1966\" data-end=\"1983\"\u003eBlade length:\u003c\/strong\u003e approx. 170 mm \u003cbr data-start=\"1994\" data-end=\"1997\"\u003e\u003cstrong data-start=\"1997\" data-end=\"2014\"\u003eBlade width:\u003c\/strong\u003e approx. 47 mm\u003cbr data-start=\"2024\" data-end=\"2027\"\u003e \u003cstrong data-start=\"2027\" data-end=\"2047\"\u003eBlade thickness:\u003c\/strong\u003e max. approx. 1.8 mm\u003cbr data-start=\"2063\" data-end=\"2066\"\u003e \u003cstrong data-start=\"2066\" data-end=\"2079\"\u003eWeight:\u003c\/strong\u003e approx. 134 g\u003cbr data-start=\"2089\" data-end=\"2092\"\u003e \u003cstrong data-start=\"2092\" data-end=\"2104\"\u003eSharpening:\u003c\/strong\u003e ambidextrous (for right- and left-handed people)\u003c\/p\u003e\n\n\u003chr data-start=\"2141\" data-end=\"2144\"\u003e\n\n\u003ch2 data-start=\"2146\" data-end=\"2166\"\u003e Materials used\u003c\/h2\u003e\n\n\u003cp data-start=\"2168\" data-end=\"2271\"\u003e \u003cstrong data-start=\"2168\" data-end=\"2186\"\u003eBlade – core:\u003c\/strong\u003e VG10 stainless cobalt steel\u003cbr data-start=\"2215\" data-end=\"2218\"\u003e \u003cstrong data-start=\"2218\" data-end=\"2236\"\u003eBlade - sheath:\u003c\/strong\u003e 17-layer Damascus stainless steel\u003c\/p\u003e\n\n\u003cp data-start=\"2273\" data-end=\"2355\"\u003e \u003cstrong data-start=\"2273\" data-end=\"2285\"\u003eHandle:\u003c\/strong\u003e laminated reinforced wood\u003cbr data-start=\"2309\" data-end=\"2312\"\u003e \u003cstrong data-start=\"2312\" data-end=\"2324\"\u003eFerrule:\u003c\/strong\u003e integrated transition ring\u003c\/p\u003e\n\n\u003chr data-start=\"2357\" data-end=\"2360\"\u003e\n\n\u003ch2 data-start=\"2362\" data-end=\"2382\"\u003e Blade features\u003c\/h2\u003e\n\n\u003cp data-start=\"2384\" data-end=\"2670\"\u003e The blade is double-sided sharpened and designed for universal kitchen use.\u003cbr data-start=\"2459\" data-end=\"2462\"\u003e VG10 offers an excellent balance between hardness, edge durability and ease of maintenance.\u003cbr data-start=\"2534\" data-end=\"2537\"\u003e The thin geometry supports precise cutting with minimal resistance. \u003cbr data-start=\"2595\" data-end=\"2598\"\u003eThe Damascus sheath increases stability and gives the knife a distinctive look.\u003c\/p\u003e\n\n\u003chr data-start=\"2672\" data-end=\"2675\"\u003e\n\n\u003ch2 data-start=\"2677\" data-end=\"2704\"\u003e Recommendations for new knives\u003c\/h2\u003e\n\n\u003cp data-start=\"2706\" data-end=\"2880\"\u003e To achieve maximum performance, we recommend that you gently sharpen the knife on a water stone before using it for the first time.\u003cbr data-start=\"2810\" data-end=\"2813\"\u003e Regular light sharpening will help keep the blade in optimal condition.\u003c\/p\u003e\n\n\u003chr data-start=\"2882\" data-end=\"2885\"\u003e\n\n\u003ch2 data-start=\"2887\" data-end=\"2914\"\u003e Knife maintenance recommendations\u003c\/h2\u003e\n\n\u003cp data-start=\"2916\" data-end=\"3077\"\u003e After each use, rinse the knife, dry it and store it in a dry place.\u003cbr data-start=\"2981\" data-end=\"2984\"\u003e Even though it is stainless steel, we recommend avoiding prolonged contact with moisture.\u003c\/p\u003e\n\n\u003chr data-start=\"3079\" data-end=\"3082\"\u003e\n\n\u003ch2 data-start=\"3084\" data-end=\"3097\"\u003e Notice\u003c\/h2\u003e\n\n\u003cp data-start=\"3099\" data-end=\"3227\"\u003e \u003cstrong data-start=\"3099\" data-end=\"3225\"\u003eNot suitable for dishwashers or dryers, as high temperatures, chemicals and mechanical stress can damage the blade and handle.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"3229\" data-end=\"3381\"\u003e \u003cstrong data-start=\"3229\" data-end=\"3379\"\u003eThe knife is not intended for cutting bones, frozen foods, hard shells or other extremely hard ingredients that may cause the blade to chip.\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp data-start=\"3383\" data-end=\"3500\"\u003e\u003cstrong data-start=\"3383\" data-end=\"3500\"\u003eAvoid cutting on glass, stone or ceramic; we recommend using wooden or high-quality plastic cutting boards.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Only Sharp","offers":[{"title":"Default Title","offer_id":54401354694981,"sku":"#33","price":3800.0,"currency_code":"CZK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/9715\/1301\/files\/8E4CB3AF-99F7-491F-B7EE-C008DCA3EA06.png?v=1778600636"},{"product_id":"sakai-takumi-masa-gyuto-210mm-aogami-super","title":"Sakai Takumi Masa Gyuto 210mm Aogami Super Tsuchime","description":"\u003ch2 data-start=\"346\" data-end=\"363\"\u003e Product description\u003c\/h2\u003e\n\n\u003cp data-start=\"365\" data-end=\"725\"\u003e This \u003cstrong data-start=\"371\" data-end=\"408\"\u003eJapanese Gyuto kitchen knife\u003c\/strong\u003e is a handmade professional tool originating from the famous knife-making region of Sakai, which has long been considered one of the most important centers of kitchen knife production in Japan. The blade is crafted by master blacksmith Ajimasa, whose work is valued for its precise workmanship, high functionality and consistent quality.\u003c\/p\u003e\n\n \u003cp data-start=\"727\" data-end=\"1102\"\u003eThe blade is forged from \u003cstrong data-start=\"760\" data-end=\"797\"\u003eHitachi Aogami Super (Blue Super)\u003c\/strong\u003e carbon steel, which is among the absolute top of Japanese knife materials. This steel is characterized by very high hardness, exceptional blade durability and the ability to create an extremely fine edge. Thanks to this, the knife is designed primarily for demanding users and professional chefs who demand maximum cutting performance.\u003c\/p\u003e\n\n\u003cp data-start=\"1104\" data-end=\"1417\"\u003e The Aogami Super core is sandwiched with \u003cstrong data-start=\"1148\" data-end=\"1168\"\u003estainless steel plates\u003c\/strong\u003e , which reduce the susceptibility to corrosion on the sides of the blade and at the same time facilitate daily maintenance. The blade surface has a hand-forged character with a fine \u003cstrong data-start=\"1310\" data-end=\"1331\"\u003ehamaguri profile\u003c\/strong\u003e , which improves the passage of the knife through the raw material and promotes a smooth cut without unnecessary resistance.\u003c\/p\u003e\n\n \u003cp data-start=\"1419\" data-end=\"1780\"\u003eThe handle has a traditional \u003cstrong data-start=\"1439\" data-end=\"1458\"\u003eoctagonal shape\u003c\/strong\u003e , which provides a secure and stable grip in both classic and pincer grips. It is made of high-quality wood and is complemented by \u003cstrong data-start=\"1585\" data-end=\"1625\"\u003ea buffalo horn transition ring\u003c\/strong\u003e , which protects the connection with the blade and contributes to the balance of the entire knife. The result is a well-controlled, precise and very powerful \u003cstrong data-start=\"1750\" data-end=\"1779\"\u003euniversal kitchen knife\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003chr data-start=\"1782\" data-end=\"1785\"\u003e\n\n\u003ch2 data-start=\"1787\" data-end=\"1804\"\u003e Knife category\u003c\/h2\u003e\n\n\u003cp data-start=\"1806\" data-end=\"1956\"\u003e \u003cstrong data-start=\"1806\" data-end=\"1825\"\u003eKnife category:\u003c\/strong\u003e handmade Japanese kitchen knife\u003cbr data-start=\"1863\" data-end=\"1866\"\u003e \u003cstrong data-start=\"1866\" data-end=\"1879\"\u003eKnife type:\u003c\/strong\u003e Gyuto (universal kitchen knife)\u003cbr data-start=\"1913\" data-end=\"1916\"\u003e \u003cstrong data-start=\"1916\" data-end=\"1932\"\u003eCountry of origin:\u003c\/strong\u003e Made in Japan\u003cbr\u003e \u003cbr\u003eThis knife is \u003cstrong data-start=\"114\" data-end=\"134\"\u003ea limited edition\u003c\/strong\u003e , which is produced in limited quantities and is not part of regular mass production. Individual pieces are made by hand and availability is limited in time and quantity. Once sold out, the knife is usually not re-produced. \u003cbr\u003e\u003c\/p\u003e\n\n\u003chr data-start=\"1958\" data-end=\"1961\"\u003e\n\n\u003ch2 data-start=\"1963\" data-end=\"1982\"\u003e Knife specifications\u003c\/h2\u003e\n\n\u003cp data-start=\"1984\" data-end=\"2186\"\u003e \u003cstrong data-start=\"1984\" data-end=\"2002\"\u003eTotal length:\u003c\/strong\u003e approx. 350 mm\u003cbr data-start=\"2013\" data-end=\"2016\"\u003e \u003cstrong data-start=\"2016\" data-end=\"2033\"\u003eBlade length:\u003c\/strong\u003e approx. 210 mm\u003cbr data-start=\"2044\" data-end=\"2047\"\u003e \u003cstrong data-start=\"2047\" data-end=\"2067\"\u003eBlade thickness:\u003c\/strong\u003e approx. 2–3 mm (approximate)\u003cbr data-start=\"2091\" data-end=\"2094\"\u003e \u003cstrong data-start=\"2094\" data-end=\"2107\"\u003eWeight:\u003c\/strong\u003e approx. 150–180 g (approximate, depending on the individual piece)\u003cbr data-start=\"2157\" data-end=\"2160\"\u003e \u003cstrong data-start=\"2160\" data-end=\"2172\"\u003eFocus:\u003c\/strong\u003e double-sided\u003c\/p\u003e\n\n\u003chr data-start=\"2188\" data-end=\"2191\"\u003e\n\n\u003ch2 data-start=\"2193\" data-end=\"2213\"\u003e Materials used\u003c\/h2\u003e\n\n\u003cp data-start=\"2215\" data-end=\"2332\"\u003e \u003cstrong data-start=\"2215\" data-end=\"2233\"\u003eBlade – core:\u003c\/strong\u003e Hitachi Aogami Super (Blue Super, carbon steel)\u003cbr data-start=\"2282\" data-end=\"2285\"\u003e \u003cstrong data-start=\"2285\" data-end=\"2303\"\u003eBlade - sheath:\u003c\/strong\u003e stainless steel (clad steel)\u003c\/p\u003e\n\n \u003cp data-start=\"2334\" data-end=\"2402\"\u003e\u003cstrong data-start=\"2334\" data-end=\"2346\"\u003eHandle:\u003c\/strong\u003e octagonal wood\u003cbr data-start=\"2363\" data-end=\"2366\"\u003e \u003cstrong data-start=\"2366\" data-end=\"2389\"\u003eTransition ring:\u003c\/strong\u003e buffalo horn\u003c\/p\u003e\n\n\u003chr data-start=\"2404\" data-end=\"2407\"\u003e\n\n\u003ch2 data-start=\"2409\" data-end=\"2429\"\u003e Blade features\u003c\/h2\u003e\n\n\u003cp data-start=\"2431\" data-end=\"2651\"\u003e The blade offers extreme sharpness and very long blade life.\u003cbr data-start=\"2489\" data-end=\"2492\"\u003e Aogami Super allows you to achieve a very fine edge with excellent response when grinding.\u003cbr data-start=\"2575\" data-end=\"2578\"\u003e Forged geometry and hamaguri profile promote a smooth, controlled cut.\u003c\/p\u003e\n\n\u003chr data-start=\"2653\" data-end=\"2656\"\u003e\n\n\u003ch2 data-start=\"2658\" data-end=\"2685\"\u003e Recommendations for new knives\u003c\/h2\u003e\n\n\u003cp data-start=\"2687\" data-end=\"2889\"\u003e To achieve maximum performance, we recommend that you gently sharpen the knife on a water stone before using it for the first time.\u003cbr data-start=\"2791\" data-end=\"2794\"\u003e Aogami Super steel is best maintained with fine stones to maintain the quality of the edge.\u003c\/p\u003e\n\n\u003chr data-start=\"2891\" data-end=\"2894\"\u003e\n\n\u003ch2 data-start=\"2896\" data-end=\"2923\"\u003e Knife maintenance recommendations\u003c\/h2\u003e\n\n\u003cp data-start=\"2925\" data-end=\"3079\"\u003e After each use, rinse the knife, dry it thoroughly and store it in a dry place.\u003cbr data-start=\"3003\" data-end=\"3006\"\u003e If not in use for a long time, we recommend lightly treating the blade with protective oil.\u003c\/p\u003e\n\n\u003chr data-start=\"3081\" data-end=\"3084\"\u003e\n\n\u003ch2 data-start=\"3086\" data-end=\"3123\"\u003e Warning – carbon steel knives\u003c\/h2\u003e\n\n\u003cp data-start=\"3125\" data-end=\"3288\"\u003e Carbon steel is not stainless and may gradually acquire a patina or slight discoloration. \u003cbr data-start=\"3205\" data-end=\"3208\"\u003eThese changes are natural and do not negatively affect the functionality or sharpness of the knife.\u003c\/p\u003e\n\n\u003chr data-start=\"3290\" data-end=\"3293\"\u003e\n\n\u003ch2 data-start=\"3295\" data-end=\"3308\"\u003e Notice\u003c\/h2\u003e\n\n\u003cp data-start=\"3310\" data-end=\"3438\"\u003e \u003cstrong data-start=\"3310\" data-end=\"3436\"\u003eNot suitable for dishwashers or dryers, as high temperatures, chemicals and mechanical stress can damage the blade and handle.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"3440\" data-end=\"3592\"\u003e \u003cstrong data-start=\"3440\" data-end=\"3590\"\u003eThe knife is not intended for cutting bones, frozen foods, hard shells or other extremely hard ingredients that may cause the blade to chip.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"3594\" data-end=\"3711\"\u003e \u003cstrong data-start=\"3594\" data-end=\"3711\"\u003eAvoid cutting on glass, stone or ceramic; we recommend using wooden or high-quality plastic cutting boards.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Only Sharp","offers":[{"title":"Default Title","offer_id":54401361248581,"sku":"#26","price":5900.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/9715\/1301\/files\/ADEAF7EB-AF6D-4DCB-8D8E-548A758E4C2C.png?v=1778600640"},{"product_id":"sakai-takumi-santoku-165mm-damascus-67-layer-aus-10","title":"Sakai Takumi Santoku 165mm Damascus 67-layer AUS-10","description":"\u003ch2 data-start=\"295\" data-end=\"317\"\u003e Important notice\u003c\/h2\u003e\n\n \u003cp data-start=\"319\" data-end=\"620\"\u003e\u003cstrong data-start=\"319\" data-end=\"426\"\u003eThis knife is offered at a discounted price due to damage to the ferrule (transition ring at the handle).\u003c\/strong\u003e\u003cbr data-start=\"426\" data-end=\"429\"\u003e The damage is only \u003cstrong data-start=\"448\" data-end=\"460\"\u003evisual\u003c\/strong\u003e and does not affect the functionality of the knife or its cutting properties.\u003cbr data-start=\"514\" data-end=\"517\"\u003e \u003cstrong data-start=\"517\" data-end=\"620\"\u003ePlease take this into account when purchasing - the condition is documented in the product photos.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003chr data-start=\"622\" data-end=\"625\"\u003e\n\n\u003ch2 data-start=\"627\" data-end=\"644\"\u003e Product description\u003c\/h2\u003e\n\n\u003cp data-start=\"646\" data-end=\"912\"\u003e This \u003cstrong data-start=\"652\" data-end=\"691\"\u003eJapanese Santoku knife\u003c\/strong\u003e was handmade in the Sakai region, considered one of the most important centers of traditional kitchen knife making in Japan. The knife combines high cutting performance, easy maintenance and the distinctive aesthetics of Damascus steel.\u003c\/p\u003e\n\n \u003cp data-start=\"914\" data-end=\"1279\"\u003eThe blade is made of \u003cstrong data-start=\"931\" data-end=\"966\"\u003e67-layer Damascus construction\u003c\/strong\u003e with a core of \u003cstrong data-start=\"993\" data-end=\"1002\"\u003eAUS10\u003c\/strong\u003e stainless steel, which is valued for its good hardness, stable edge and corrosion resistance. This combination ensures a long blade life, easy sharpening and reliable behavior in everyday use. The Damascus pattern gives each piece an original look - no two blades are exactly the same.\u003c\/p\u003e\n\n\u003cp data-start=\"1281\" data-end=\"1620\"\u003e The handle is made of \u003cstrong data-start=\"1303\" data-end=\"1329\"\u003eYew wood (Ichii)\u003c\/strong\u003e , which is harder, more durable and darker than commonly used woods such as Magnolia or Poplar. It has \u003cstrong data-start=\"1431\" data-end=\"1475\"\u003ea hexagonal shape with a half-round end\u003c\/strong\u003e , which provides a secure and comfortable grip for a variety of holding styles. Despite the cosmetic damage to the ferrule, the handle remains fully functional and stable.\u003c\/p\u003e\n\n\u003chr data-start=\"1622\" data-end=\"1625\"\u003e\n\n\u003ch2 data-start=\"1627\" data-end=\"1644\"\u003e Knife category\u003c\/h2\u003e\n\n \u003cp data-start=\"1646\" data-end=\"1793\"\u003e\u003cstrong data-start=\"1646\" data-end=\"1665\"\u003eKnife category:\u003c\/strong\u003e Limited edition\u003cbr data-start=\"1708\" data-end=\"1711\"\u003e \u003cstrong data-start=\"1711\" data-end=\"1724\"\u003eKnife type:\u003c\/strong\u003e Santoku (universal knife)\u003cbr data-start=\"1750\" data-end=\"1753\"\u003e \u003cstrong data-start=\"1753\" data-end=\"1769\"\u003eCountry of origin:\u003c\/strong\u003e Made in Japan \u003cstrong data-start=\"1770\" data-end=\"1793\"\u003e\u003cbr\u003e\u003cbr\u003eThis knife belongs to \u003cstrong data-start=\"114\" data-end=\"134\"\u003ea limited edition\u003c\/strong\u003e , which is produced in limited quantities and is not part of regular mass production. Individual pieces are created by hand and availability is limited in time and quantity. Once sold out, the knife is usually not produced again. Exceptionally as a final sale or part of one-off auctions.\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003chr data-start=\"1795\" data-end=\"1798\"\u003e\n\n\u003ch2 data-start=\"1800\" data-end=\"1819\"\u003e Knife specifications\u003c\/h2\u003e\n\n\u003cp data-start=\"1821\" data-end=\"2010\"\u003e \u003cstrong data-start=\"1821\" data-end=\"1839\"\u003eTotal length:\u003c\/strong\u003e approx. 295 mm\u003cbr data-start=\"1850\" data-end=\"1853\"\u003e \u003cstrong data-start=\"1853\" data-end=\"1870\"\u003eBlade length:\u003c\/strong\u003e approx. 165 mm\u003cbr data-start=\"1881\" data-end=\"1884\"\u003e \u003cstrong data-start=\"1884\" data-end=\"1904\"\u003eBlade thickness:\u003c\/strong\u003e approx. 2.0 mm (approximate) \u003cbr data-start=\"1928\" data-end=\"1931\"\u003e\u003cstrong data-start=\"1931\" data-end=\"1944\"\u003eWeight:\u003c\/strong\u003e approx. 130–150 g (approximate, depending on the piece)\u003cbr data-start=\"1981\" data-end=\"1984\"\u003e \u003cstrong data-start=\"1984\" data-end=\"1996\"\u003eFocus:\u003c\/strong\u003e double-sided\u003c\/p\u003e\n\n\u003chr data-start=\"2012\" data-end=\"2015\"\u003e\n\n\u003ch2 data-start=\"2017\" data-end=\"2037\"\u003e Materials used\u003c\/h2\u003e\n\n\u003cp data-start=\"2039\" data-end=\"2137\"\u003e \u003cstrong data-start=\"2039\" data-end=\"2057\"\u003eBlade – core:\u003c\/strong\u003e AUS10 (stainless steel)\u003cbr data-start=\"2079\" data-end=\"2082\"\u003e \u003cstrong data-start=\"2082\" data-end=\"2100\"\u003eBlade - sheath:\u003c\/strong\u003e 67 layers of Damascus stainless steel\u003c\/p\u003e\n\n\u003cp data-start=\"2139\" data-end=\"2231\"\u003e \u003cstrong data-start=\"2139\" data-end=\"2151\"\u003eHandle:\u003c\/strong\u003e Yew wood (Ichii)\u003cbr data-start=\"2172\" data-end=\"2175\"\u003e \u003cstrong data-start=\"2175\" data-end=\"2193\"\u003eHandle shape:\u003c\/strong\u003e hexagonal with a half-round end\u003c\/p\u003e\n\n\u003chr data-start=\"2233\" data-end=\"2236\"\u003e\n\n\u003ch2 data-start=\"2238\" data-end=\"2258\"\u003e Blade features\u003c\/h2\u003e\n\n\u003cp data-start=\"2260\" data-end=\"2476\"\u003e The blade offers a balanced ratio between sharpness, durability and ease of maintenance.\u003cbr data-start=\"2331\" data-end=\"2334\"\u003e AUS10 provides a stable edge suitable for everyday use.\u003cbr data-start=\"2395\" data-end=\"2398\"\u003e The Damascus construction increases strength and gives the knife a distinctive visual character.\u003c\/p\u003e\n\n\u003chr data-start=\"2478\" data-end=\"2481\"\u003e\n\n\u003ch2 data-start=\"2483\" data-end=\"2510\"\u003e Recommendations for new knives\u003c\/h2\u003e\n\n\u003cp data-start=\"2512\" data-end=\"2682\"\u003e To achieve maximum performance, we recommend that you gently sharpen the knife on a water stone before using it for the first time. \u003cbr data-start=\"2616\" data-end=\"2619\"\u003eRegular light maintenance will help keep the blade in optimal condition.\u003c\/p\u003e\n\n\u003chr data-start=\"2684\" data-end=\"2687\"\u003e\n\n\u003ch2 data-start=\"2689\" data-end=\"2716\"\u003e Knife maintenance recommendations\u003c\/h2\u003e\n\n\u003cp data-start=\"2718\" data-end=\"2866\"\u003e After each use, rinse the knife, dry it and store it in a dry place.\u003cbr data-start=\"2783\" data-end=\"2786\"\u003e Even though it is stainless steel, avoid prolonged contact with moisture.\u003c\/p\u003e\n\n\u003chr data-start=\"2868\" data-end=\"2871\"\u003e\n\n\u003ch2 data-start=\"2873\" data-end=\"2902\"\u003e Warning – stainless steel knives\u003c\/h2\u003e\n\n\u003cp data-start=\"2904\" data-end=\"3040\"\u003e Even stainless steel can show minor stains or discoloration if not cared for properly.\u003cbr data-start=\"2983\" data-end=\"2986\"\u003e These changes are normal and do not affect the functionality of the knife.\u003c\/p\u003e\n\n\u003chr data-start=\"3042\" data-end=\"3045\"\u003e\n\n\u003ch2 data-start=\"3047\" data-end=\"3060\"\u003e Notice\u003c\/h2\u003e\n\n\u003cp data-start=\"3062\" data-end=\"3190\"\u003e \u003cstrong data-start=\"3062\" data-end=\"3188\"\u003eNot suitable for dishwashers or dryers, as high temperatures, chemicals and mechanical stress can damage the blade and handle.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"3192\" data-end=\"3333\"\u003e \u003cstrong data-start=\"3192\" data-end=\"3331\"\u003eThe knife is not intended for cutting bones, frozen foods, hard shells or other extremely hard ingredients that may damage the blade.\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp data-start=\"3335\" data-end=\"3452\"\u003e\u003cstrong data-start=\"3335\" data-end=\"3452\"\u003eAvoid cutting on glass, stone or ceramic; we recommend using wooden or high-quality plastic cutting boards.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Only Sharp","offers":[{"title":"Default Title","offer_id":54401361576261,"sku":"#27","price":4600.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/9715\/1301\/files\/B7C2BBB2-227B-4253-9A4A-82ADFC01EFF2.png?v=1778600627"},{"product_id":"shigekatsu-yanagiba-210mm-shirogami-no-2-single-edged","title":"Shigekatsu Yanagiba 210mm Shirogami no. 2 Single-sided cut","description":"\u003ch2 data-start=\"188\" data-end=\"205\"\u003e Product description\u003c\/h2\u003e\n\n\u003cp\u003e Single-sided sharpened knife for right-handed people.\u003c\/p\u003e\n\n\u003cp data-start=\"207\" data-end=\"514\"\u003e This \u003cstrong data-start=\"213\" data-end=\"262\"\u003etraditional Japanese Yanagiba kitchen knife\u003c\/strong\u003e with a blade length of approximately \u003cstrong data-start=\"288\" data-end=\"298\"\u003e210 mm\u003c\/strong\u003e is intended primarily for preparing sashimi, sushi and precise slicing of raw fish. It is a handmade knife originating in Japan that combines classic geometry, a very fine edge and a distinctive Damascus look.\u003c\/p\u003e\n\n \u003cp data-start=\"516\" data-end=\"882\"\u003eThe blade is made of \u003cstrong data-start=\"551\" data-end=\"584\"\u003eShirogami (White Paper Steel)\u003c\/strong\u003e , one of the purest and sharpest traditional Japanese steels. It is valued for its extremely fine edge, high sharpness and very easy sharpening. Thanks to its single-sided sharpening, the Yanagiba allows for a long, smooth cut without tearing the structure of the fish meat, which is key to preserving the taste and appearance of the raw material.\u003c\/p\u003e\n\n\u003cp data-start=\"884\" data-end=\"1110\"\u003e The White Steel core is clad \u003cstrong data-start=\"916\" data-end=\"944\"\u003ein multi-layered mild steel\u003c\/strong\u003e , which increases the toughness of the blade and creates a distinctive Damascus pattern. Each piece has a unique pattern and slight differences in detail are a natural sign of hand-made production.\u003c\/p\u003e\n\n \u003cp data-start=\"1112\" data-end=\"1408\"\u003eThe handle has a traditional \u003cstrong data-start=\"1132\" data-end=\"1147\"\u003eround shape\u003c\/strong\u003e and is made of \u003cstrong data-start=\"1164\" data-end=\"1188\"\u003erosewood\u003c\/strong\u003e , which is strong, durable and pleasant to the hand. A transition ring made of black laminated plywood protects the connection between the blade and the handle. The balance of the knife supports the calm, controlled cut in one stroke, typical of working with Yanagiba.\u003c\/p\u003e\n\n\u003chr data-start=\"1410\" data-end=\"1413\"\u003e\n\n\u003ch2 data-start=\"1415\" data-end=\"1432\"\u003e Knife category\u003c\/h2\u003e\n\n\u003cp data-start=\"1434\" data-end=\"1672\"\u003e This knife is \u003cstrong data-start=\"1453\" data-end=\"1473\"\u003ea limited edition\u003c\/strong\u003e , which is produced in limited quantities and is not part of regular mass production. Individual pieces are made by hand and availability is limited in time and quantity. Once sold out, the knife is usually not re-produced.\u003c\/p\u003e\n\n\u003cp data-start=\"1674\" data-end=\"1775\"\u003e \u003cstrong data-start=\"1674\" data-end=\"1687\"\u003eKnife type:\u003c\/strong\u003e Yanagiba (single-sided sharpened fish knife)\u003cbr data-start=\"1732\" data-end=\"1735\"\u003e \u003cstrong data-start=\"1735\" data-end=\"1751\"\u003eCountry of origin:\u003c\/strong\u003e \u003cstrong data-start=\"1752\" data-end=\"1775\"\u003eMade in Japan\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003chr data-start=\"1777\" data-end=\"1780\"\u003e\n\n \u003ch2 data-start=\"1782\" data-end=\"1801\"\u003eKnife specifications\u003c\/h2\u003e\n\n\u003cp data-start=\"1803\" data-end=\"2037\"\u003e \u003cstrong data-start=\"1803\" data-end=\"1821\"\u003eTotal length:\u003c\/strong\u003e approx. 340 mm\u003cbr data-start=\"1832\" data-end=\"1835\"\u003e \u003cstrong data-start=\"1835\" data-end=\"1852\"\u003eBlade length:\u003c\/strong\u003e approx. 210 mm\u003cbr data-start=\"1863\" data-end=\"1866\"\u003e \u003cstrong data-start=\"1866\" data-end=\"1883\"\u003eBlade width:\u003c\/strong\u003e approx. 30 mm (at the heel)\u003cbr data-start=\"1902\" data-end=\"1905\"\u003e \u003cstrong data-start=\"1905\" data-end=\"1925\"\u003eBlade thickness:\u003c\/strong\u003e approx. 3.5 mm\u003cbr data-start=\"1936\" data-end=\"1939\"\u003e \u003cstrong data-start=\"1939\" data-end=\"1958\"\u003eHandle length:\u003c\/strong\u003e approx. 125 mm\u003cbr data-start=\"1969\" data-end=\"1972\"\u003e \u003cstrong data-start=\"1972\" data-end=\"1985\"\u003eWeight:\u003c\/strong\u003e approx. 120 g\u003cbr data-start=\"1995\" data-end=\"1998\"\u003e \u003cstrong data-start=\"1998\" data-end=\"2010\"\u003eSharpening:\u003c\/strong\u003e single-sided (for right-handed people)\u003c\/p\u003e\n\n\u003chr data-start=\"2039\" data-end=\"2042\"\u003e\n\n\u003ch2 data-start=\"2044\" data-end=\"2064\"\u003e Materials used\u003c\/h2\u003e\n\n\u003cp data-start=\"2066\" data-end=\"2186\"\u003e \u003cstrong data-start=\"2066\" data-end=\"2083\"\u003eBlade core:\u003c\/strong\u003e Shirogami (White Paper Steel, carbon steel)\u003cbr data-start=\"2128\" data-end=\"2131\"\u003e \u003cstrong data-start=\"2131\" data-end=\"2141\"\u003eSheath:\u003c\/strong\u003e Multi-layer mild steel (Damascus construction)\u003c\/p\u003e\n\n\u003cp data-start=\"2188\" data-end=\"2259\"\u003e \u003cstrong data-start=\"2188\" data-end=\"2200\"\u003eHandle:\u003c\/strong\u003e rosewood\u003cbr data-start=\"2219\" data-end=\"2222\"\u003e \u003cstrong data-start=\"2222\" data-end=\"2234\"\u003eFerrule:\u003c\/strong\u003e black laminated plywood\u003c\/p\u003e\n\n\u003chr data-start=\"2261\" data-end=\"2264\"\u003e\n\n\u003ch2 data-start=\"2266\" data-end=\"2286\"\u003e Blade features\u003c\/h2\u003e\n\n \u003cp data-start=\"2288\" data-end=\"2545\"\u003eThe blade allows for a long, smooth and very clean cut in one stroke.\u003cbr data-start=\"2350\" data-end=\"2353\"\u003e Shirogami offers extreme sharpness and very easy sharpening.\u003cbr data-start=\"2411\" data-end=\"2414\"\u003e One-sided grinding minimizes damage to the structure of the raw material.\u003cbr data-start=\"2476\" data-end=\"2479\"\u003e The Damascus sheath increases toughness and gives the knife a distinctive appearance.\u003c\/p\u003e\n\n\u003chr data-start=\"2547\" data-end=\"2550\"\u003e\n\n\u003ch2 data-start=\"2552\" data-end=\"2579\"\u003e Recommendations for new knives\u003c\/h2\u003e\n\n\u003cp data-start=\"2581\" data-end=\"2761\"\u003e To achieve maximum sharpness, we recommend gently sharpening the knife on a water stone before first use.\u003cbr data-start=\"2685\" data-end=\"2688\"\u003e With Yanagiba, it is important to preserve the original geometry of the single-sided cut.\u003c\/p\u003e\n\n\u003chr data-start=\"2763\" data-end=\"2766\"\u003e\n\n\u003ch2 data-start=\"2768\" data-end=\"2795\"\u003e Knife maintenance recommendations\u003c\/h2\u003e\n\n\u003cp data-start=\"2797\" data-end=\"2959\"\u003e After each use, rinse the knife immediately, dry thoroughly and store in a dry place.\u003cbr data-start=\"2877\" data-end=\"2880\"\u003e For longer storage, we recommend lightly treating the blade with oil intended for knives.\u003c\/p\u003e\n\n\u003chr data-start=\"2961\" data-end=\"2964\"\u003e\n\n\u003ch2 data-start=\"2966\" data-end=\"3003\"\u003e Warning – carbon steel knives\u003c\/h2\u003e\n\n\u003cp data-start=\"3005\" data-end=\"3161\"\u003e Carbon steel is not stainless and may gradually develop a patina or darken.\u003cbr data-start=\"3078\" data-end=\"3081\"\u003e These changes are natural and do not negatively affect the functionality or sharpness of the knife.\u003c\/p\u003e\n\n\u003chr data-start=\"3163\" data-end=\"3166\"\u003e\n\n\u003ch2 data-start=\"3168\" data-end=\"3181\"\u003e Notice\u003c\/h2\u003e\n\n \u003cp data-start=\"3183\" data-end=\"3361\"\u003e\u003cstrong data-start=\"3183\" data-end=\"3224\"\u003eNot suitable for dishwasher or dryer.\u003c\/strong\u003e\u003cbr data-start=\"3224\" data-end=\"3227\"\u003e \u003cstrong data-start=\"3227\" data-end=\"3304\"\u003eThe knife is not intended for cutting bones, frozen foods or hard ingredients.\u003c\/strong\u003e\u003cbr data-start=\"3304\" data-end=\"3307\"\u003e \u003cstrong data-start=\"3307\" data-end=\"3361\"\u003eThe single-sided sharpening is intended exclusively for right-handed people.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Only Sharp","offers":[{"title":"Default Title","offer_id":54401382875461,"sku":"#32","price":4200.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/9715\/1301\/files\/E91624DF-3519-493D-8163-2D9F35CB4693.png?v=1778600636"},{"product_id":"ginza-kikuto-santoku-170mm-aus-8-multi-layer","title":"Ginza Kikuto Santoku 170mm AUS-8 Damascus","description":"\u003ch2 data-start=\"359\" data-end=\"376\"\u003e Product description\u003c\/h2\u003e\n\n\u003cp data-start=\"378\" data-end=\"637\"\u003e This \u003cstrong data-start=\"384\" data-end=\"423\"\u003eJapanese Santoku knife\u003c\/strong\u003e from Ginza Kikuto is designed as a reliable \u003cstrong data-start=\"474\" data-end=\"493\"\u003eall-purpose knife\u003c\/strong\u003e for everyday cooking. It is especially suitable for home cooks and enthusiasts who are looking for a balance between performance, durability and ease of maintenance.\u003c\/p\u003e\n\n \u003cp data-start=\"639\" data-end=\"931\"\u003eThe blade is made of \u003cstrong data-start=\"659\" data-end=\"700\"\u003eJapanese multi-layer 8A stainless steel\u003c\/strong\u003e , which is known for its good corrosion resistance, stable edge and low maintenance. Thanks to this steel, the knife maintains its sharpness for a long time and is also suitable for users who do not want to deal with the specific care typical of carbon knives.\u003c\/p\u003e\n\n\u003cp data-start=\"933\" data-end=\"1194\"\u003e The Santoku shape allows for universal use when slicing \u003cstrong data-start=\"987\" data-end=\"1011\"\u003emeat, vegetables and fish\u003c\/strong\u003e . The balanced blade geometry supports a sure, controlled cut and smooth work without unnecessary effort. The blade is ground on both sides, so the knife is suitable for both right-handed and left-handed people.\u003c\/p\u003e\n\n \u003cp data-start=\"1196\" data-end=\"1417\"\u003eThe handle has a traditional \u003cstrong data-start=\"1216\" data-end=\"1235\"\u003eoctagonal shape\u003c\/strong\u003e and is made of \u003cstrong data-start=\"1252\" data-end=\"1273\"\u003ewooden plywood\u003c\/strong\u003e , which provides a firm and stable grip. Thanks to its simple and functional design, the knife fits well in the hand and is suitable for longer work in the kitchen.\u003c\/p\u003e\n\n\u003chr data-start=\"1419\" data-end=\"1422\"\u003e\n\n\u003ch2 data-start=\"1424\" data-end=\"1441\"\u003e Knife category\u003c\/h2\u003e\n\n\u003cp data-start=\"1443\" data-end=\"1590\"\u003e \u003cstrong data-start=\"1443\" data-end=\"1462\"\u003eKnife category:\u003c\/strong\u003e Limited edition\u003cbr data-start=\"1505\" data-end=\"1508\"\u003e \u003cstrong data-start=\"1508\" data-end=\"1521\"\u003eKnife type:\u003c\/strong\u003e Santoku (universal knife)\u003cbr data-start=\"1547\" data-end=\"1550\"\u003e \u003cstrong data-start=\"1550\" data-end=\"1566\"\u003eCountry of origin:\u003c\/strong\u003e Made in Japan\u003c\/p\u003e\n\n\u003cp data-start=\"1443\" data-end=\"1590\"\u003e \u003cstrong data-start=\"1567\" data-end=\"1590\"\u003e\u003cspan\u003eThis knife belongs to\u003c\/span\u003e \u003cstrong data-start=\"114\" data-end=\"134\"\u003ea limited edition\u003c\/strong\u003e \u003cspan\u003e, which is produced in limited quantities and is not part of regular mass production. Individual pieces are made by hand and availability is limited in time and quantity.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003chr data-start=\"1592\" data-end=\"1595\"\u003e\n\n\u003ch2 data-start=\"1597\" data-end=\"1616\"\u003e Knife specifications\u003c\/h2\u003e\n\n \u003cp data-start=\"1618\" data-end=\"1818\"\u003e\u003cstrong data-start=\"1618\" data-end=\"1636\"\u003eTotal length:\u003c\/strong\u003e approx. 300 mm\u003cbr data-start=\"1647\" data-end=\"1650\"\u003e \u003cstrong data-start=\"1650\" data-end=\"1667\"\u003eBlade length:\u003c\/strong\u003e approx. 170 mm\u003cbr data-start=\"1678\" data-end=\"1681\"\u003e \u003cstrong data-start=\"1681\" data-end=\"1701\"\u003eBlade thickness:\u003c\/strong\u003e approx. 2.0 mm (approximate)\u003cbr data-start=\"1725\" data-end=\"1728\"\u003e \u003cstrong data-start=\"1728\" data-end=\"1741\"\u003eWeight:\u003c\/strong\u003e approx. 130–140 g (approximate)\u003cbr data-start=\"1768\" data-end=\"1771\"\u003e \u003cstrong data-start=\"1771\" data-end=\"1783\"\u003eSharpening:\u003c\/strong\u003e ambidextrous (for right- and left-handed people)\u003c\/p\u003e\n\n\u003chr data-start=\"1820\" data-end=\"1823\"\u003e\n\n\u003ch2 data-start=\"1825\" data-end=\"1845\"\u003e Materials used\u003c\/h2\u003e\n\n\u003cp data-start=\"1847\" data-end=\"1925\"\u003e \u003cstrong data-start=\"1847\" data-end=\"1857\"\u003eBlade:\u003c\/strong\u003e 8A multilayer stainless steel (Japanese multilayer stainless steel)\u003c\/p\u003e\n\n\u003cp data-start=\"1927\" data-end=\"1989\"\u003e \u003cstrong data-start=\"1927\" data-end=\"1939\"\u003eHandle:\u003c\/strong\u003e wooden plywood\u003cbr data-start=\"1957\" data-end=\"1960\"\u003e \u003cstrong data-start=\"1960\" data-end=\"1978\"\u003eHandle shape:\u003c\/strong\u003e octagonal\u003c\/p\u003e\n\n\u003chr data-start=\"1991\" data-end=\"1994\"\u003e\n\n\u003ch2 data-start=\"1996\" data-end=\"2016\"\u003e Blade features\u003c\/h2\u003e\n\n\u003cp data-start=\"2018\" data-end=\"2233\"\u003e The blade offers a balanced ratio between sharpness, durability and ease of maintenance.\u003cbr data-start=\"2089\" data-end=\"2092\"\u003e 8A stainless steel is suitable for everyday use without increased care requirements.\u003cbr data-start=\"2171\" data-end=\"2174\"\u003e The Santoku shape allows for universal use in the home kitchen.\u003c\/p\u003e\n\n\u003chr data-start=\"2235\" data-end=\"2238\"\u003e\n\n \u003ch2 data-start=\"2240\" data-end=\"2267\"\u003eRecommendations for new knives\u003c\/h2\u003e\n\n\u003cp data-start=\"2269\" data-end=\"2436\"\u003e To achieve maximum performance, we recommend that you gently sharpen the knife on a water stone before using it for the first time.\u003cbr data-start=\"2373\" data-end=\"2376\"\u003e Regular light maintenance will help keep the blade in good condition.\u003c\/p\u003e\n\n\u003chr data-start=\"2438\" data-end=\"2441\"\u003e\n\n\u003ch2 data-start=\"2443\" data-end=\"2470\"\u003e Knife maintenance recommendations\u003c\/h2\u003e\n\n\u003cp data-start=\"2472\" data-end=\"2612\"\u003e After each use, rinse the knife, dry it and store it in a dry place.\u003cbr data-start=\"2537\" data-end=\"2540\"\u003e Even though the blade is stainless steel, avoid prolonged contact with moisture.\u003c\/p\u003e\n\n\u003chr data-start=\"2614\" data-end=\"2617\"\u003e\n\n\u003ch2 data-start=\"2619\" data-end=\"2648\"\u003e Warning – stainless steel knives\u003c\/h2\u003e\n\n\u003cp data-start=\"2650\" data-end=\"2806\"\u003e Even stainless steel can show minor stains or discoloration if not cared for properly.\u003cbr data-start=\"2735\" data-end=\"2738\"\u003e These symptoms are common and do not affect the functionality or sharpness of the knife.\u003c\/p\u003e\n\n\u003chr data-start=\"2808\" data-end=\"2811\"\u003e\n\n\u003ch2 data-start=\"2813\" data-end=\"2826\"\u003e Notice\u003c\/h2\u003e\n\n\u003cp data-start=\"2828\" data-end=\"2935\"\u003e \u003cstrong data-start=\"2828\" data-end=\"2933\"\u003eNot suitable for dishwashers or dryers, as high temperatures and chemicals can damage the blade and handle.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"2937\" data-end=\"3050\"\u003e \u003cstrong data-start=\"2937\" data-end=\"3048\"\u003eThe knife is not intended for cutting bones, frozen foods, hard shells or other extremely hard ingredients.\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp data-start=\"3052\" data-end=\"3169\"\u003e\u003cstrong data-start=\"3052\" data-end=\"3169\"\u003eAvoid cutting on glass, stone or ceramic; we recommend using wooden or high-quality plastic cutting boards.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Only Sharp","offers":[{"title":"Default Title","offer_id":54401383891269,"sku":"#45","price":4400.0,"currency_code":"CZK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/9715\/1301\/files\/CCF9BDBB-A5EB-4445-8CF0-68285189E5B7.png?v=1778600697"},{"product_id":"seki-kanetsune-honesuki-150mm-nks32-steel-all-steel","title":"Seki Kanetsune Honesuki 150mm NKS32 Steel (all steel)","description":"\u003ch3 data-start=\"137\" data-end=\"155\" class=\"\"\u003e Product description\u003c\/h3\u003e\n\n \u003cp data-start=\"157\" data-end=\"527\" class=\"\"\u003eProfessional Japanese bone knife from the \u003cstrong data-start=\"201\" data-end=\"219\"\u003eKanetsune Seki\u003c\/strong\u003e workshop, an area known for its tradition of blacksmithing. This model from the \u003cstrong data-start=\"289\" data-end=\"312\"\u003eMinamoto Kanemasa M\u003c\/strong\u003e series is made from a single piece of \u003cstrong data-start=\"345\" data-end=\"354\"\u003eNKS32\u003c\/strong\u003e steel, which is valued for its \u003cstrong data-start=\"381\" data-end=\"436\"\u003elong blade life, durability and ease of sharpening\u003c\/strong\u003e . The all-metal construction ensures high stability and precision when processing meat and bones.\u003c\/p\u003e\n\n\u003cp data-start=\"529\" data-end=\"797\" class=\"\"\u003e The handle is made of \u003cstrong data-start=\"542\" data-end=\"561\"\u003eblack plywood\u003c\/strong\u003e , complemented by \u003cstrong data-start=\"574\" data-end=\"594\"\u003ea stainless steel ring\u003c\/strong\u003e , which ensures not only strength, but also hygiene and an elegant appearance. This knife has long been popular among professional butchers and chefs due to its \u003cstrong data-start=\"740\" data-end=\"796\"\u003efunctionality and reliability in everyday use\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003chr data-start=\"799\" data-end=\"802\" class=\"\"\u003e\n\n \u003ch3 data-start=\"804\" data-end=\"819\" class=\"\"\u003eSpecifications\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli data-start=\"823\" data-end=\"854\"\u003e\n\n \u003cstrong data-start=\"823\" data-end=\"841\"\u003eTotal length:\u003c\/strong\u003e approx. 270 mm\u003c\/li\u003e\n\n\u003cli data-start=\"857\" data-end=\"887\"\u003e\n\n \u003cstrong data-start=\"857\" data-end=\"874\"\u003eBlade length:\u003c\/strong\u003e approx. 150 mm\u003c\/li\u003e\n\n\u003cli data-start=\"890\" data-end=\"915\"\u003e\n\n \u003cstrong data-start=\"890\" data-end=\"903\"\u003eWeight:\u003c\/strong\u003e approx. 160 g \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003chr data-start=\"917\" data-end=\"920\" class=\"\"\u003e\n\n\u003ch3 data-start=\"922\" data-end=\"935\" class=\"\"\u003e Materials\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli data-start=\"939\" data-end=\"998\"\u003e\n\n \u003cstrong data-start=\"939\" data-end=\"949\"\u003eBlade:\u003c\/strong\u003e NKS32 (full metal construction made of Japanese steel)\u003c\/li\u003e\n\n\u003cli data-start=\"1001\" data-end=\"1039\"\u003e\n\n \u003cstrong data-start=\"1001\" data-end=\"1013\"\u003eHandle:\u003c\/strong\u003e Black wooden plywood\u003c\/li\u003e\n\n\u003cli data-start=\"1042\" data-end=\"1081\"\u003e\n\n \u003cstrong data-start=\"1042\" data-end=\"1065\"\u003eTransition ring:\u003c\/strong\u003e Stainless steel \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003chr data-start=\"1083\" data-end=\"1086\" class=\"\"\u003e\n\n\u003ch3 data-start=\"1088\" data-end=\"1109\" class=\"\"\u003e Blade features\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli data-start=\"1113\" data-end=\"1151\"\u003e\n\n \u003cstrong data-start=\"1113\" data-end=\"1121\"\u003eType:\u003c\/strong\u003e Bone knife \/ Bone skimmer\u003c\/li\u003e\n\n\u003cli data-start=\"1154\" data-end=\"1187\"\u003e\n\n \u003cstrong data-start=\"1154\" data-end=\"1164\"\u003eBlade:\u003c\/strong\u003e Double-sided grinding\u003c\/li\u003e\n\n\u003cli data-start=\"1190\" data-end=\"1241\"\u003e\n\n \u003cstrong data-start=\"1190\" data-end=\"1202\"\u003eHardness:\u003c\/strong\u003e Approx. HRC 59–60 (approx. for NKS32)\u003c\/li\u003e\n\n\u003cli data-start=\"1244\" data-end=\"1292\"\u003e\n\n \u003cstrong data-start=\"1244\" data-end=\"1255\"\u003eSurface:\u003c\/strong\u003e Polished steel, no coating \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003chr data-start=\"1294\" data-end=\"1297\" class=\"\"\u003e\n\n\u003ch3 data-start=\"1299\" data-end=\"1316\" class=\"\"\u003e Main advantages\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli data-start=\"1320\" data-end=\"1391\"\u003e All-metal construction ensures high stability and strength during work\u003c\/li\u003e\n\n \u003cli data-start=\"1394\" data-end=\"1443\"\u003eEasy to sharpen, stays sharp for a long time\u003c\/li\u003e\n\n\u003cli data-start=\"1446\" data-end=\"1522\"\u003e A long-proven model among professionals - excellent performance-price ratio\u003c\/li\u003e\n\n\u003cli data-start=\"1525\" data-end=\"1605\"\u003e Black plywood handle with stainless steel finish for greater hygiene and durability\u003c\/li\u003e\n\n\u003cli data-start=\"1608\" data-end=\"1689\"\u003e Suitable for processing meat, bones, cutting poultry and other harder ingredients \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003chr data-start=\"1691\" data-end=\"1694\" class=\"\"\u003e\n\n\u003ch3 data-start=\"1696\" data-end=\"1706\" class=\"\"\u003e Maintenance\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli data-start=\"1710\" data-end=\"1752\"\u003e Always wash and dry thoroughly after use.\u003c\/li\u003e\n\n\u003cli data-start=\"1755\" data-end=\"1839\"\u003e Dishwasher cleaning is not recommended - high temperatures and chemicals can damage the handle\u003c\/li\u003e\n\n\u003cli data-start=\"1842\" data-end=\"1920\"\u003e Regular sharpening will keep the knife in perfect condition even with intensive use. \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003chr data-start=\"1922\" data-end=\"1925\" class=\"\"\u003e\n\n\u003ch3 data-start=\"1927\" data-end=\"1949\" class=\"\"\u003e Important information\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli data-start=\"1953\" data-end=\"2029\"\u003e Each knife is original, minor visual variations are part of the handmade process\u003c\/li\u003e\n\n\u003cli data-start=\"2032\" data-end=\"2082\"\u003e Made in Japan – Seki City, Gifu Prefecture\u003c\/li\u003e\n\n\u003cli data-start=\"2085\" data-end=\"2172\"\u003e Recommended for professionals and serious home cooks who work with meat on a daily basis\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Only Sharp","offers":[{"title":"Default Title","offer_id":54401384513861,"sku":"#24","price":2900.0,"currency_code":"CZK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/9715\/1301\/files\/AB8FBEB2-E634-4577-B748-446CC8C6EA2D.png?v=1778600687"},{"product_id":"sakai-takumi-210mm-damascus-67-layer-aus-10","title":"Sakai Takumi 210mm Damascus 67-layer AUS-10","description":"\u003ch2 data-start=\"361\" data-end=\"378\"\u003e Product description\u003c\/h2\u003e\n\n \u003cp data-start=\"380\" data-end=\"810\"\u003eThis \u003cstrong data-start=\"386\" data-end=\"423\"\u003eJapanese Gyuto knife\u003c\/strong\u003e from Sakai Takumi Ajimasa represents a high-quality combination of traditional Japanese craftsmanship and modern functionality. It comes from the Sakai region of Osaka Prefecture, which has long been considered one of the most important centers of kitchen knife production in Japan. The knife is designed as a full-fledged \u003cstrong data-start=\"720\" data-end=\"749\"\u003euniversal kitchen knife\u003c\/strong\u003e suitable for professional chefs and demanding home users.\u003c\/p\u003e\n\n \u003cp data-start=\"812\" data-end=\"1161\"\u003eThe blade is made of \u003cstrong data-start=\"832\" data-end=\"865\"\u003e67-layer Damascus construction\u003c\/strong\u003e with a core of \u003cstrong data-start=\"892\" data-end=\"901\"\u003eAUS10\u003c\/strong\u003e stainless steel, which is valued for its good hardness, stable edge and high corrosion resistance. This combination offers a very good balance between sharpness, toughness and ease of maintenance. The Damascus pattern is visible along the entire length of the blade and each piece has a slightly different pattern.\u003c\/p\u003e\n\n\u003cp data-start=\"1163\" data-end=\"1434\"\u003e With a blade length of approximately \u003cstrong data-start=\"1191\" data-end=\"1201\"\u003e210 mm\u003c\/strong\u003e and a balanced geometry, the knife is suitable for cutting meat, vegetables and fish. The blade is ground on both sides, which allows universal use without restrictions on right- or left-handed people. The thin blade profile supports a smooth cut with minimal resistance.\u003c\/p\u003e\n\n \u003cp data-start=\"1436\" data-end=\"1762\"\u003eThe handle is made of \u003cstrong data-start=\"1458\" data-end=\"1484\"\u003eyew wood (Ichii)\u003c\/strong\u003e , which is harder, more durable and darker than the commonly used magnolia or poplar. It has \u003cstrong data-start=\"1566\" data-end=\"1608\"\u003ea modified hexagonal shape with a rounding\u003c\/strong\u003e , which provides a sure, comfortable grip and good control during prolonged work. The overall balance of the knife contributes to precise and quiet work without unnecessary hand fatigue.\u003c\/p\u003e\n\n\u003chr data-start=\"1764\" data-end=\"1767\"\u003e\n\n\u003ch2 data-start=\"1769\" data-end=\"1786\"\u003e Knife category\u003c\/h2\u003e\n\n\u003cp data-start=\"1788\" data-end=\"1969\"\u003e \u003cstrong data-start=\"1788\" data-end=\"1807\"\u003eKnife category:\u003c\/strong\u003e Limited edition\u003cbr data-start=\"1850\" data-end=\"1853\"\u003e \u003cstrong data-start=\"1853\" data-end=\"1866\"\u003eKnife type:\u003c\/strong\u003e Gyuto (universal kitchen knife)\u003cbr data-start=\"1900\" data-end=\"1903\"\u003e \u003cstrong data-start=\"1903\" data-end=\"1919\"\u003eCountry of origin:\u003c\/strong\u003e Made in Japan – Sakai, Osaka Prefecture\u003cstrong data-start=\"1920\" data-end=\"1969\"\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp data-start=\"1788\" data-end=\"1969\"\u003e\u003cstrong data-start=\"1920\" data-end=\"1969\"\u003e\u003cspan\u003eThis knife belongs to\u003c\/span\u003e \u003cstrong data-start=\"114\" data-end=\"134\"\u003ea limited edition\u003c\/strong\u003e \u003cspan\u003e, which is produced in limited quantities and is not part of regular mass production. Individual pieces are made by hand and availability is limited in time and quantity.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003chr data-start=\"1971\" data-end=\"1974\"\u003e\n\n\u003ch2 data-start=\"1976\" data-end=\"1995\"\u003e Knife specifications\u003c\/h2\u003e\n\n\u003cp data-start=\"1997\" data-end=\"2212\"\u003e \u003cstrong data-start=\"1997\" data-end=\"2015\"\u003eTotal length:\u003c\/strong\u003e approx. 355 mm\u003cbr data-start=\"2026\" data-end=\"2029\"\u003e \u003cstrong data-start=\"2029\" data-end=\"2046\"\u003eBlade length:\u003c\/strong\u003e approx. 210 mm\u003cbr data-start=\"2057\" data-end=\"2060\"\u003e \u003cstrong data-start=\"2060\" data-end=\"2077\"\u003eBlade width:\u003c\/strong\u003e approx. 46 mm (at the widest point)\u003cbr data-start=\"2106\" data-end=\"2109\"\u003e \u003cstrong data-start=\"2109\" data-end=\"2129\"\u003eBlade thickness:\u003c\/strong\u003e approx. 2.0 mm\u003cbr data-start=\"2140\" data-end=\"2143\"\u003e \u003cstrong data-start=\"2143\" data-end=\"2156\"\u003eWeight:\u003c\/strong\u003e approx. 170–180 g (approximate)\u003cbr data-start=\"2183\" data-end=\"2186\"\u003e \u003cstrong data-start=\"2186\" data-end=\"2198\"\u003eFocus:\u003c\/strong\u003e double-sided\u003c\/p\u003e\n\n\u003chr data-start=\"2214\" data-end=\"2217\"\u003e\n\n\u003ch2 data-start=\"2219\" data-end=\"2239\"\u003e Materials used\u003c\/h2\u003e\n\n\u003cp data-start=\"2241\" data-end=\"2337\"\u003e \u003cstrong data-start=\"2241\" data-end=\"2259\"\u003eBlade – core:\u003c\/strong\u003e AUS10 (stainless steel) \u003cbr data-start=\"2281\" data-end=\"2284\"\u003e\u003cstrong data-start=\"2284\" data-end=\"2302\"\u003eBlade - sheath:\u003c\/strong\u003e 67-layer Damascus stainless steel\u003c\/p\u003e\n\n\u003cp data-start=\"2339\" data-end=\"2427\"\u003e \u003cstrong data-start=\"2339\" data-end=\"2351\"\u003eHandle:\u003c\/strong\u003e Yew wood (Ichii)\u003cbr data-start=\"2372\" data-end=\"2375\"\u003e \u003cstrong data-start=\"2375\" data-end=\"2393\"\u003eHandle shape:\u003c\/strong\u003e modified hexagon with rounding\u003c\/p\u003e\n\n\u003chr data-start=\"2429\" data-end=\"2432\"\u003e\n\n\u003ch2 data-start=\"2434\" data-end=\"2454\"\u003e Blade features\u003c\/h2\u003e\n\n\u003cp data-start=\"2456\" data-end=\"2679\"\u003e The blade offers a balanced combination of sharpness, stability and durability.\u003cbr data-start=\"2521\" data-end=\"2524\"\u003e AUS10 allows for easy sharpening and long blade life in normal use.\u003cbr data-start=\"2598\" data-end=\"2601\"\u003e The Damascus construction increases strength and gives the knife a distinctive visual character.\u003c\/p\u003e\n\n\u003chr data-start=\"2681\" data-end=\"2684\"\u003e\n\n\u003ch2 data-start=\"2686\" data-end=\"2713\"\u003e Recommendations for new knives\u003c\/h2\u003e\n\n\u003cp data-start=\"2715\" data-end=\"2885\"\u003e To achieve maximum performance, we recommend that you gently sharpen the knife on a water stone before using it for the first time.\u003cbr data-start=\"2819\" data-end=\"2822\"\u003e Regular light maintenance will help keep the blade in optimal condition.\u003c\/p\u003e\n\n\u003chr data-start=\"2887\" data-end=\"2890\"\u003e\n\n\u003ch2 data-start=\"2892\" data-end=\"2919\"\u003e Knife maintenance recommendations\u003c\/h2\u003e\n\n\u003cp data-start=\"2921\" data-end=\"3082\"\u003e After each use, rinse the knife, dry it and store it in a dry place.\u003cbr data-start=\"2986\" data-end=\"2989\"\u003e Even though it is stainless steel, we recommend avoiding prolonged contact with moisture.\u003c\/p\u003e\n\n\u003chr data-start=\"3084\" data-end=\"3087\"\u003e\n\n\u003ch2 data-start=\"3089\" data-end=\"3118\"\u003e Warning – stainless steel knives\u003c\/h2\u003e\n\n \u003cp data-start=\"3120\" data-end=\"3276\"\u003eEven stainless steel can show minor stains or discoloration if not cared for properly.\u003cbr data-start=\"3205\" data-end=\"3208\"\u003e These symptoms are common and do not affect the functionality or sharpness of the knife.\u003c\/p\u003e\n\n\u003chr data-start=\"3278\" data-end=\"3281\"\u003e\n\n\u003ch2 data-start=\"3283\" data-end=\"3296\"\u003e Notice\u003c\/h2\u003e\n\n\u003cp data-start=\"3298\" data-end=\"3405\"\u003e \u003cstrong data-start=\"3298\" data-end=\"3403\"\u003eNot suitable for dishwashers or dryers, as high temperatures and chemicals can damage the blade and handle.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"3407\" data-end=\"3520\"\u003e \u003cstrong data-start=\"3407\" data-end=\"3518\"\u003eThe knife is not intended for cutting bones, frozen foods, hard shells or other extremely hard ingredients.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"3522\" data-end=\"3639\"\u003e \u003cstrong data-start=\"3522\" data-end=\"3639\"\u003eAvoid cutting on glass, stone or ceramic; we recommend using wooden or high-quality plastic cutting boards.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Only Sharp","offers":[{"title":"Default Title","offer_id":54401384874309,"sku":"#23","price":6300.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/9715\/1301\/files\/2B7C4E6F-1F7D-4326-8D07-88363F1251F8.png?v=1778600678"},{"product_id":"sakai-shigekatsu-deba-165mm-shirogami-no-2-single-edged","title":"Sakai Shigekatsu Deba 165mm Shirogami no. 2 Single-sided cut","description":"\u003ch2 data-start=\"182\" data-end=\"199\"\u003eProduct description\u003c\/h2\u003e\n\n\u003cp\u003e \u003cstrong\u003eA single-sided sharpened knife exclusively for right-handed people.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"201\" data-end=\"560\"\u003e This \u003cstrong data-start=\"207\" data-end=\"252\"\u003etraditional Japanese Deba kitchen knife\u003c\/strong\u003e is handmade by master craftsmen in the Sakai region, considered the cradle of Japanese cutlery. The Deba is a robust, single-edged knife designed primarily for fish processing - from slicing to filleting to separating heads. However, thanks to its construction, it can also be used for preparing meat and poultry.\u003c\/p\u003e\n\n \u003cp data-start=\"562\" data-end=\"929\"\u003eThe blade is made of \u003cstrong data-start=\"597\" data-end=\"636\"\u003eShirogami No. 2 (White Steel No. 2)\u003c\/strong\u003e carbon steel, which is known for its exceptionally fine edge, high sharpness and very easy sharpening. The core is lined with \u003cstrong data-start=\"740\" data-end=\"758\"\u003esoft iron\u003c\/strong\u003e , which increases the toughness of the blade and simplifies blade maintenance. Despite the knife's robust construction and higher weight, it is well balanced and feels sure and stable when working.\u003c\/p\u003e\n\n\u003cp data-start=\"931\" data-end=\"1205\"\u003e The single-sided sharpening is designed \u003cstrong data-start=\"960\" data-end=\"975\"\u003efor right-handed people\u003c\/strong\u003e and allows for precise, controlled cutting with minimal damage to the structure of the raw material. This model is suitable not only for home cooks, but also for beginners who want to enter the world of traditional Japanese carbon steel knives.\u003c\/p\u003e\n\n \u003cp data-start=\"1207\" data-end=\"1428\"\u003eThe handle is made of \u003cstrong data-start=\"1229\" data-end=\"1251\"\u003emagnolia wood\u003c\/strong\u003e , which is light, pleasant to the hand and traditionally used in Japanese work knives. The plastic mouth protects the joint between the blade and the handle from moisture and extends the life of the knife.\u003c\/p\u003e\n\n\u003chr data-start=\"1430\" data-end=\"1433\"\u003e\n\n\u003ch2 data-start=\"1435\" data-end=\"1452\"\u003e Knife category\u003c\/h2\u003e\n\n\u003cp data-start=\"1454\" data-end=\"1708\"\u003e This knife belongs to the category \u003cstrong data-start=\"1483\" data-end=\"1524\"\u003eof standard Japanese knives\u003c\/strong\u003e , which are made using traditional methods, but are not limited edition or unique one-off pieces. It is a long-term available model designed for regular use in the kitchen.\u003c\/p\u003e\n\n\u003cp data-start=\"1710\" data-end=\"1807\"\u003e \u003cstrong data-start=\"1710\" data-end=\"1723\"\u003eKnife type:\u003c\/strong\u003e Deba (single-sided sharpened fish knife)\u003cbr data-start=\"1764\" data-end=\"1767\"\u003e \u003cstrong data-start=\"1767\" data-end=\"1783\"\u003eCountry of origin:\u003c\/strong\u003e \u003cstrong data-start=\"1784\" data-end=\"1807\"\u003eMade in Japan\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003chr data-start=\"1809\" data-end=\"1812\"\u003e\n\n\u003ch2 data-start=\"1814\" data-end=\"1833\"\u003e Knife specifications\u003c\/h2\u003e\n\n\u003cp data-start=\"1835\" data-end=\"2069\"\u003e \u003cstrong data-start=\"1835\" data-end=\"1853\"\u003eTotal length:\u003c\/strong\u003e approx. 310 mm \u003cbr data-start=\"1864\" data-end=\"1867\"\u003e\u003cstrong data-start=\"1867\" data-end=\"1884\"\u003eBlade length:\u003c\/strong\u003e approx. 165 mm\u003cbr data-start=\"1895\" data-end=\"1898\"\u003e \u003cstrong data-start=\"1898\" data-end=\"1915\"\u003eBlade width:\u003c\/strong\u003e approx. 50 mm (at the heel)\u003cbr data-start=\"1934\" data-end=\"1937\"\u003e \u003cstrong data-start=\"1937\" data-end=\"1957\"\u003eBlade thickness:\u003c\/strong\u003e approx. 6.5 mm\u003cbr data-start=\"1968\" data-end=\"1971\"\u003e \u003cstrong data-start=\"1971\" data-end=\"1990\"\u003eHandle length:\u003c\/strong\u003e approx. 125 mm\u003cbr data-start=\"2001\" data-end=\"2004\"\u003e \u003cstrong data-start=\"2004\" data-end=\"2017\"\u003eWeight:\u003c\/strong\u003e approx. 270 g\u003cbr data-start=\"2027\" data-end=\"2030\"\u003e \u003cstrong data-start=\"2030\" data-end=\"2042\"\u003eSharpening:\u003c\/strong\u003e single-sided (for right-handed people)\u003c\/p\u003e\n\n\u003chr data-start=\"2071\" data-end=\"2074\"\u003e\n\n\u003ch2 data-start=\"2076\" data-end=\"2096\"\u003e Materials used\u003c\/h2\u003e\n\n\u003cp data-start=\"2098\" data-end=\"2203\"\u003e \u003cstrong data-start=\"2098\" data-end=\"2116\"\u003eBlade – core:\u003c\/strong\u003e Shirogami No. 2 (White Steel No. 2, carbon steel)\u003cbr data-start=\"2167\" data-end=\"2170\"\u003e \u003cstrong data-start=\"2170\" data-end=\"2188\"\u003eBlade - sheath:\u003c\/strong\u003e soft iron\u003c\/p\u003e\n\n\u003cp data-start=\"2205\" data-end=\"2261\"\u003e \u003cstrong data-start=\"2205\" data-end=\"2217\"\u003eHandle:\u003c\/strong\u003e magnolia wood\u003cbr data-start=\"2234\" data-end=\"2237\"\u003e \u003cstrong data-start=\"2237\" data-end=\"2255\"\u003eHandle mouth:\u003c\/strong\u003e plastic\u003c\/p\u003e\n\n\u003chr data-start=\"2263\" data-end=\"2266\"\u003e\n\n\u003ch2 data-start=\"2268\" data-end=\"2288\"\u003e Blade features\u003c\/h2\u003e\n\n\u003cp data-start=\"2290\" data-end=\"2502\"\u003e The blade offers very high sharpness and a precise cut in one stroke. \u003cbr data-start=\"2351\" data-end=\"2354\"\u003eThe robust construction and higher weight help when cutting fish and working with bones.\u003cbr data-start=\"2434\" data-end=\"2437\"\u003e Shirogami No. 2 allows for easy sharpening and quick edge recovery.\u003c\/p\u003e\n\n\u003chr data-start=\"2504\" data-end=\"2507\"\u003e\n\n\u003ch2 data-start=\"2509\" data-end=\"2536\"\u003e Recommendations for new knives\u003c\/h2\u003e\n\n\u003cp data-start=\"2538\" data-end=\"2723\"\u003e To achieve maximum sharpness, we recommend that you gently sharpen the knife on a whetstone before using it for the first time.\u003cbr data-start=\"2642\" data-end=\"2645\"\u003e For single-sided sharpened knives, it is important to maintain the original geometry of the cut.\u003c\/p\u003e\n\n\u003chr data-start=\"2725\" data-end=\"2728\"\u003e\n\n\u003ch2 data-start=\"2730\" data-end=\"2757\"\u003e Knife maintenance recommendations\u003c\/h2\u003e\n\n\u003cp data-start=\"2759\" data-end=\"2914\"\u003e After each use, rinse the knife immediately, dry thoroughly and store in a dry place.\u003cbr data-start=\"2839\" data-end=\"2842\"\u003e For longer storage, we recommend lightly treating the blade with protective oil.\u003c\/p\u003e\n\n\u003chr data-start=\"2916\" data-end=\"2919\"\u003e\n\n\u003ch2 data-start=\"2921\" data-end=\"2958\"\u003e Warning – carbon steel knives\u003c\/h2\u003e\n\n\u003cp data-start=\"2960\" data-end=\"3115\"\u003e Carbon steel is not stainless and may darken or develop a patina over time.\u003cbr data-start=\"3032\" data-end=\"3035\"\u003e These changes are natural and do not negatively affect the functionality or sharpness of the knife.\u003c\/p\u003e\n\n\u003chr data-start=\"3117\" data-end=\"3120\"\u003e\n\n\u003ch2 data-start=\"3122\" data-end=\"3135\"\u003e Notice\u003c\/h2\u003e\n\n\u003cp data-start=\"3137\" data-end=\"3244\"\u003e \u003cstrong data-start=\"3137\" data-end=\"3242\"\u003eNot suitable for dishwashers or dryers, as high temperatures and chemicals can damage the blade and handle.\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp data-start=\"3246\" data-end=\"3374\"\u003e\u003cstrong data-start=\"3246\" data-end=\"3372\"\u003eThe knife is not intended for cutting frozen foods, hard bones or other extremely hard ingredients outside of normal fish processing.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"3376\" data-end=\"3430\"\u003e \u003cstrong data-start=\"3376\" data-end=\"3430\"\u003eThe single-sided sharpening is intended exclusively for right-handed people.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Only Sharp","offers":[{"title":"Default Title","offer_id":54401387004229,"sku":"#28","price":2900.0,"currency_code":"CZK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/9715\/1301\/files\/CF74570A-8A6A-495A-9A5F-91F8E43422BF.png?v=1778600686"},{"product_id":"sakai-shigekatsu-deba-135mm-shirogami-no-2-single-edged","title":"Sakai Shigekatsu Deba 135mm Shirogami no. 2 Single-edged","description":"\u003ch2 data-start=\"158\" data-end=\"175\"\u003e Product description\u003c\/h2\u003e\n\n\u003cp data-start=\"177\" data-end=\"495\"\u003e This \u003cstrong data-start=\"183\" data-end=\"225\"\u003esmaller Japanese Deba kitchen knife\u003c\/strong\u003e is handmade by skilled craftsmen in the Sakai region, the historical center of Japanese knifemaking tradition. It is a single-edged, \u003cstrong data-start=\"381\" data-end=\"396\"\u003eright-handed\u003c\/strong\u003e knife designed primarily for filleting smaller fish, slicing, and precise kitchen work at home.\u003c\/p\u003e\n\n \u003cp data-start=\"497\" data-end=\"870\"\u003eThe blade is made of \u003cstrong data-start=\"532\" data-end=\"571\"\u003eShirogami No. 2 (White Steel No. 2)\u003c\/strong\u003e carbon steel, which is valued for its very fine edge, high sharpness and extremely easy sharpening. The core is lined with \u003cstrong data-start=\"674\" data-end=\"692\"\u003esoft iron\u003c\/strong\u003e , which increases the toughness of the blade and makes maintenance easier. Thanks to this construction, the knife is also suitable for users who are just getting acquainted with traditional Japanese carbon steel knives.\u003c\/p\u003e\n\n\u003cp data-start=\"872\" data-end=\"1120\"\u003e The more compact dimensions and lower weight compared to classic Deba knives allow for better control during detailed work. The robust blade geometry provides sufficient stability when working with the bones of smaller fish, while the sharp edge allows for a clean and precise cut.\u003c\/p\u003e\n\n \u003cp data-start=\"1122\" data-end=\"1350\"\u003eThe handle is made of \u003cstrong data-start=\"1144\" data-end=\"1166\"\u003emagnolia wood\u003c\/strong\u003e , which is light, pleasant to the hand and traditionally used in Japanese work knives. The plastic mouth protects the joint between the blade and the handle from moisture and contributes to a longer life of the knife.\u003c\/p\u003e\n\n\u003chr data-start=\"1352\" data-end=\"1355\"\u003e\n\n\u003ch2 data-start=\"1357\" data-end=\"1374\"\u003e Knife category\u003c\/h2\u003e\n\n\u003cp data-start=\"1376\" data-end=\"1603\"\u003e This knife belongs to the category of \u003cstrong data-start=\"1405\" data-end=\"1446\"\u003estandard Japanese knives\u003c\/strong\u003e , which are available for a long time and are intended for regular use in the kitchen. It is not a limited edition or a one-off piece, but a traditional working tool.\u003c\/p\u003e\n\n\u003cp data-start=\"1605\" data-end=\"1702\"\u003e \u003cstrong data-start=\"1605\" data-end=\"1618\"\u003eKnife type:\u003c\/strong\u003e Deba (single-sided sharpened fish knife)\u003cbr data-start=\"1659\" data-end=\"1662\"\u003e \u003cstrong data-start=\"1662\" data-end=\"1678\"\u003eCountry of origin:\u003c\/strong\u003e \u003cstrong data-start=\"1679\" data-end=\"1702\"\u003eMade in Japan\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003chr data-start=\"1704\" data-end=\"1707\"\u003e\n\n\u003ch2 data-start=\"1709\" data-end=\"1728\"\u003e Knife specifications\u003c\/h2\u003e\n\n\u003cp data-start=\"1730\" data-end=\"1964\"\u003e \u003cstrong data-start=\"1730\" data-end=\"1748\"\u003eTotal length:\u003c\/strong\u003e approx. 273 mm \u003cbr data-start=\"1759\" data-end=\"1762\"\u003e\u003cstrong data-start=\"1762\" data-end=\"1779\"\u003eBlade length:\u003c\/strong\u003e approx. 135 mm\u003cbr data-start=\"1790\" data-end=\"1793\"\u003e \u003cstrong data-start=\"1793\" data-end=\"1810\"\u003eBlade width:\u003c\/strong\u003e approx. 45 mm (at the heel)\u003cbr data-start=\"1829\" data-end=\"1832\"\u003e \u003cstrong data-start=\"1832\" data-end=\"1852\"\u003eBlade thickness:\u003c\/strong\u003e approx. 6.0 mm\u003cbr data-start=\"1863\" data-end=\"1866\"\u003e \u003cstrong data-start=\"1866\" data-end=\"1885\"\u003eHandle length:\u003c\/strong\u003e approx. 120 mm\u003cbr data-start=\"1896\" data-end=\"1899\"\u003e \u003cstrong data-start=\"1899\" data-end=\"1912\"\u003eWeight:\u003c\/strong\u003e approx. 211 g\u003cbr data-start=\"1922\" data-end=\"1925\"\u003e \u003cstrong data-start=\"1925\" data-end=\"1937\"\u003eSharpening:\u003c\/strong\u003e single-sided (for right-handed people)\u003c\/p\u003e\n\n\u003chr data-start=\"1966\" data-end=\"1969\"\u003e\n\n\u003ch2 data-start=\"1971\" data-end=\"1991\"\u003e Materials used\u003c\/h2\u003e\n\n\u003cp data-start=\"1993\" data-end=\"2098\"\u003e \u003cstrong data-start=\"1993\" data-end=\"2011\"\u003eBlade – core:\u003c\/strong\u003e Shirogami No. 2 (White Steel No. 2, carbon steel)\u003cbr data-start=\"2062\" data-end=\"2065\"\u003e \u003cstrong data-start=\"2065\" data-end=\"2083\"\u003eBlade - sheath:\u003c\/strong\u003e soft iron\u003c\/p\u003e\n\n\u003cp data-start=\"2100\" data-end=\"2156\"\u003e \u003cstrong data-start=\"2100\" data-end=\"2112\"\u003eHandle:\u003c\/strong\u003e magnolia wood\u003cbr data-start=\"2129\" data-end=\"2132\"\u003e \u003cstrong data-start=\"2132\" data-end=\"2150\"\u003eHandle mouth:\u003c\/strong\u003e plastic\u003c\/p\u003e\n\n\u003chr data-start=\"2158\" data-end=\"2161\"\u003e\n\n\u003ch2 data-start=\"2163\" data-end=\"2183\"\u003e Blade features\u003c\/h2\u003e\n\n\u003cp data-start=\"2185\" data-end=\"2372\"\u003e The blade allows for a precise and controlled cut in one stroke.\u003cbr data-start=\"2239\" data-end=\"2242\"\u003e The compact Deba is suitable for smaller fish and detailed portioning. \u003cbr data-start=\"2303\" data-end=\"2306\"\u003eShirogami No. 2 provides high sharpness and very easy sharpening.\u003c\/p\u003e\n\n\u003chr data-start=\"2374\" data-end=\"2377\"\u003e\n\n\u003ch2 data-start=\"2379\" data-end=\"2406\"\u003e Recommendations for new knives\u003c\/h2\u003e\n\n\u003cp data-start=\"2408\" data-end=\"2593\"\u003e To achieve maximum performance, we recommend that you gently sharpen the knife on a water stone before using it for the first time.\u003cbr data-start=\"2512\" data-end=\"2515\"\u003e For single-sided sharpened knives, it is important to maintain the original geometry of the cut.\u003c\/p\u003e\n\n\u003chr data-start=\"2595\" data-end=\"2598\"\u003e\n\n\u003ch2 data-start=\"2600\" data-end=\"2627\"\u003e Knife maintenance recommendations\u003c\/h2\u003e\n\n\u003cp data-start=\"2629\" data-end=\"2784\"\u003e After each use, rinse the knife immediately, dry thoroughly and store in a dry place.\u003cbr data-start=\"2709\" data-end=\"2712\"\u003e For longer storage, we recommend lightly treating the blade with protective oil.\u003c\/p\u003e\n\n\u003chr data-start=\"2786\" data-end=\"2789\"\u003e\n\n\u003ch2 data-start=\"2791\" data-end=\"2828\"\u003e Warning – carbon steel knives\u003c\/h2\u003e\n\n\u003cp data-start=\"2830\" data-end=\"2985\"\u003e Carbon steel is not stainless and may darken or develop a patina over time.\u003cbr data-start=\"2902\" data-end=\"2905\"\u003e These changes are natural and do not negatively affect the functionality or sharpness of the knife.\u003c\/p\u003e\n\n\u003chr data-start=\"2987\" data-end=\"2990\"\u003e\n\n\u003ch2 data-start=\"2992\" data-end=\"3005\"\u003e Notice\u003c\/h2\u003e\n\n\u003cp data-start=\"3007\" data-end=\"3114\"\u003e \u003cstrong data-start=\"3007\" data-end=\"3112\"\u003eNot suitable for dishwashers or dryers, as high temperatures and chemicals can damage the blade and handle.\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp data-start=\"3116\" data-end=\"3235\"\u003e\u003cstrong data-start=\"3116\" data-end=\"3233\"\u003eThe knife is not intended for cutting frozen foods or extremely hard ingredients; it is intended primarily for processing fish.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"3237\" data-end=\"3291\"\u003e \u003cstrong data-start=\"3237\" data-end=\"3291\"\u003eThe one-sided cut is intended exclusively for right-handed people.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Only Sharp","offers":[{"title":"Default Title","offer_id":54401387397445,"sku":"#29","price":2500.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/9715\/1301\/files\/03CE88FF-54C0-47A0-B932-3FD68EAAC492.png?v=1778600721"},{"product_id":"sakai-shigekatsu-deba-120mm-shirogami-no-2-single-edged","title":"Sakai Shigekatsu Deba 120mm SK Steel Single-edged","description":"\u003ch2 data-start=\"195\" data-end=\"212\"\u003e Product description\u003c\/h2\u003e\n\n\u003cp\u003e \u003cstrong\u003eA single-sided sharpened knife exclusively for right-handed people!\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp data-start=\"214\" data-end=\"634\"\u003eThis \u003cstrong data-start=\"220\" data-end=\"262\"\u003esmaller Japanese Deba kitchen knife\u003c\/strong\u003e is handmade in the Sakai region, which has long been considered the center of traditional Japanese cutlery. Thanks to its compact dimensions, the knife is especially suitable for \u003cstrong data-start=\"423\" data-end=\"463\"\u003enovice users of Japanese knives\u003c\/strong\u003e and for home kitchens, where it is used primarily for processing smaller fish, fine slicing and filleting. However, it will also find its place in preparing smaller meat ingredients.\u003c\/p\u003e\n\n \u003cp data-start=\"636\" data-end=\"1030\"\u003eThe blade is made of Japanese \u003cstrong data-start=\"665\" data-end=\"686\"\u003eSK carbon steel\u003c\/strong\u003e , which is known for its very good cutting ability, easy sharpening and stable behavior in normal use. SK steel is a practical choice for those who want to try traditional Japanese steel without high demands on sharpening experience. The single-sided sharpening is designed \u003cstrong data-start=\"956\" data-end=\"971\"\u003efor right-handed people\u003c\/strong\u003e and allows for the precise, controlled cut typical of Deba knives.\u003c\/p\u003e\n\n\u003cp data-start=\"1032\" data-end=\"1268\"\u003e The more robust blade geometry provides the stability needed when working with herringbone, while the shorter length promotes good control during detailed work. The knife is well-balanced and, thanks to its lower weight, works well even during prolonged use.\u003c\/p\u003e\n\n \u003cp data-start=\"1270\" data-end=\"1497\"\u003eThe handle is made of \u003cstrong data-start=\"1292\" data-end=\"1314\"\u003emagnolia wood\u003c\/strong\u003e , which is light, pleasant to the hand and traditionally used in Japanese work knives. The plastic mouth protects the joint between the blade and the handle from moisture and increases the overall life of the knife.\u003c\/p\u003e\n\n\u003chr data-start=\"1499\" data-end=\"1502\"\u003e\n\n\u003ch2 data-start=\"1504\" data-end=\"1521\"\u003e Knife category\u003c\/h2\u003e\n\n\u003cp data-start=\"1523\" data-end=\"1750\"\u003e This knife belongs to the category \u003cstrong data-start=\"1552\" data-end=\"1593\"\u003eof standard Japanese knives\u003c\/strong\u003e , which are available for a long time and are intended for regular use. It is not a limited edition or a one-off piece, but a proven traditional working tool.\u003c\/p\u003e\n\n\u003cp data-start=\"1752\" data-end=\"1849\"\u003e \u003cstrong data-start=\"1752\" data-end=\"1765\"\u003eKnife type:\u003c\/strong\u003e Deba (single-sided sharpened fish knife)\u003cbr data-start=\"1806\" data-end=\"1809\"\u003e \u003cstrong data-start=\"1809\" data-end=\"1825\"\u003eCountry of origin:\u003c\/strong\u003e \u003cstrong data-start=\"1826\" data-end=\"1849\"\u003eMade in Japan\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003chr data-start=\"1851\" data-end=\"1854\"\u003e\n\n\u003ch2 data-start=\"1856\" data-end=\"1875\"\u003e Knife specifications\u003c\/h2\u003e\n\n\u003cp data-start=\"1877\" data-end=\"2111\"\u003e \u003cstrong data-start=\"1877\" data-end=\"1895\"\u003eTotal length:\u003c\/strong\u003e approx. 245 mm \u003cbr data-start=\"1906\" data-end=\"1909\"\u003e\u003cstrong data-start=\"1909\" data-end=\"1926\"\u003eBlade length:\u003c\/strong\u003e approx. 120 mm\u003cbr data-start=\"1937\" data-end=\"1940\"\u003e \u003cstrong data-start=\"1940\" data-end=\"1957\"\u003eBlade width:\u003c\/strong\u003e approx. 42 mm (at the heel)\u003cbr data-start=\"1976\" data-end=\"1979\"\u003e \u003cstrong data-start=\"1979\" data-end=\"1999\"\u003eBlade thickness:\u003c\/strong\u003e approx. 6.0 mm\u003cbr data-start=\"2010\" data-end=\"2013\"\u003e \u003cstrong data-start=\"2013\" data-end=\"2032\"\u003eHandle length:\u003c\/strong\u003e approx. 110 mm\u003cbr data-start=\"2043\" data-end=\"2046\"\u003e \u003cstrong data-start=\"2046\" data-end=\"2059\"\u003eWeight:\u003c\/strong\u003e approx. 135 g\u003cbr data-start=\"2069\" data-end=\"2072\"\u003e \u003cstrong data-start=\"2072\" data-end=\"2084\"\u003eSharpening:\u003c\/strong\u003e single-sided (for right-handed people)\u003c\/p\u003e\n\n\u003chr data-start=\"2113\" data-end=\"2116\"\u003e\n\n\u003ch2 data-start=\"2118\" data-end=\"2138\"\u003e Materials used\u003c\/h2\u003e\n\n\u003cp data-start=\"2140\" data-end=\"2211\"\u003e \u003cstrong data-start=\"2140\" data-end=\"2150\"\u003eBlade:\u003c\/strong\u003e Japanese SK carbon steel\u003cbr data-start=\"2176\" data-end=\"2179\"\u003e \u003cstrong data-start=\"2179\" data-end=\"2196\"\u003eBlade sheath:\u003c\/strong\u003e soft iron\u003c\/p\u003e\n\n\u003cp data-start=\"2213\" data-end=\"2269\"\u003e \u003cstrong data-start=\"2213\" data-end=\"2225\"\u003eHandle:\u003c\/strong\u003e magnolia wood\u003cbr data-start=\"2242\" data-end=\"2245\"\u003e \u003cstrong data-start=\"2245\" data-end=\"2263\"\u003eHandle mouth:\u003c\/strong\u003e plastic\u003c\/p\u003e\n\n\u003chr data-start=\"2271\" data-end=\"2274\"\u003e\n\n\u003ch2 data-start=\"2276\" data-end=\"2296\"\u003e Blade features\u003c\/h2\u003e\n\n\u003cp data-start=\"2298\" data-end=\"2476\"\u003e The blade allows for a precise and controlled cut in one stroke.\u003cbr data-start=\"2352\" data-end=\"2355\"\u003e The compact Deba is suitable for smaller fish and detailed portioning. \u003cbr data-start=\"2416\" data-end=\"2419\"\u003eSK steel provides good sharpness and very easy sharpening.\u003c\/p\u003e\n\n\u003chr data-start=\"2478\" data-end=\"2481\"\u003e\n\n\u003ch2 data-start=\"2483\" data-end=\"2510\"\u003e Recommendations for new knives\u003c\/h2\u003e\n\n\u003cp data-start=\"2512\" data-end=\"2697\"\u003e To achieve maximum performance, we recommend that you gently sharpen the knife on a water stone before using it for the first time.\u003cbr data-start=\"2616\" data-end=\"2619\"\u003e For single-sided sharpened knives, it is important to maintain the original geometry of the cut.\u003c\/p\u003e\n\n\u003chr data-start=\"2699\" data-end=\"2702\"\u003e\n\n\u003ch2 data-start=\"2704\" data-end=\"2731\"\u003e Knife maintenance recommendations\u003c\/h2\u003e\n\n\u003cp data-start=\"2733\" data-end=\"2888\"\u003e After each use, rinse the knife immediately, dry thoroughly and store in a dry place.\u003cbr data-start=\"2813\" data-end=\"2816\"\u003e Regular care and sharpening will extend the life and maintain stable sharpness.\u003c\/p\u003e\n\n\u003chr data-start=\"2890\" data-end=\"2893\"\u003e\n\n\u003ch2 data-start=\"2895\" data-end=\"2932\"\u003e Warning – carbon steel knives\u003c\/h2\u003e\n\n\u003cp data-start=\"2934\" data-end=\"3098\"\u003e Carbon steel is not stainless and may darken or develop a patina over time.\u003cbr data-start=\"3006\" data-end=\"3009\"\u003e These changes are natural and do not negatively affect the functionality or cutting properties of the knife.\u003c\/p\u003e\n\n\u003chr data-start=\"3100\" data-end=\"3103\"\u003e\n\n\u003ch2 data-start=\"3105\" data-end=\"3118\"\u003e Notice\u003c\/h2\u003e\n\n\u003cp data-start=\"3120\" data-end=\"3227\"\u003e \u003cstrong data-start=\"3120\" data-end=\"3225\"\u003eNot suitable for dishwashers or dryers, as high temperatures and chemicals can damage the blade and handle.\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp data-start=\"3229\" data-end=\"3350\"\u003e\u003cstrong data-start=\"3229\" data-end=\"3348\"\u003eThe knife is not intended for cutting frozen foods or extremely hard ingredients; it is designed primarily for processing fish.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"3352\" data-end=\"3406\"\u003e \u003cstrong data-start=\"3352\" data-end=\"3406\"\u003eThe single-sided sharpening is intended exclusively for right-handed people.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Only Sharp","offers":[{"title":"Default Title","offer_id":54401387987269,"sku":"#30","price":2400.0,"currency_code":"CZK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/9715\/1301\/files\/679CDF8D-FAC7-42E5-969F-19A454A43D18.png?v=1778600727"},{"product_id":"sakai-shigekatsu-deba-105mm-shirogami-no-2-single-edged","title":"Sakai Shigekatsu Deba 105mm White Steel Single-edged","description":"\u003ch2 data-start=\"265\" data-end=\"282\"\u003e Product description\u003c\/h2\u003e\n\n \u003cp data-start=\"284\" data-end=\"660\"\u003eThis \u003cstrong data-start=\"290\" data-end=\"321\"\u003esmall Japanese Deba knife\u003c\/strong\u003e is handmade in the Sakai region, which is known for its long history of traditional knifemaking. Its compact size makes it ideal for \u003cstrong data-start=\"455\" data-end=\"481\"\u003efilleting smaller fish\u003c\/strong\u003e and delicate work in the home kitchen. It is a practical working knife, especially suitable for \u003cstrong data-start=\"568\" data-end=\"583\"\u003ebeginners\u003c\/strong\u003e who want to get acquainted with traditional Japanese knives and carbon steels.\u003c\/p\u003e\n\n \u003cp data-start=\"662\" data-end=\"1003\"\u003eThe wide and robust blade is made of \u003cstrong data-start=\"700\" data-end=\"749\"\u003ewhite carbon steel (Shirogami \/ White Steel)\u003c\/strong\u003e , which is valued for its very high sharpness, clean cut and easy sharpening. Even with regular use, it retains excellent cutting properties. The single-sided sharpening is designed \u003cstrong data-start=\"919\" data-end=\"934\"\u003efor right-handed people\u003c\/strong\u003e and allows for precise cutting when processing fish and smaller meat.\u003c\/p\u003e\n\n\u003cp data-start=\"1005\" data-end=\"1227\"\u003e \u003cstrong data-start=\"1015\" data-end=\"1037\"\u003eThe magnolia wood\u003c\/strong\u003e handle is light, comfortable to hold and traditionally used in Japanese work knives. The plastic transition ring protects the connection between the blade and handle from moisture and increases the overall life of the knife.\u003c\/p\u003e\n\n\u003chr data-start=\"1229\" data-end=\"1232\"\u003e\n\n\u003ch2 data-start=\"1234\" data-end=\"1251\"\u003e Knife category\u003c\/h2\u003e\n\n \u003cp data-start=\"1253\" data-end=\"1480\"\u003eThis knife belongs to the category \u003cstrong data-start=\"1282\" data-end=\"1323\"\u003eof standard Japanese knives\u003c\/strong\u003e , which are available for a long time and are intended for regular use. It is not a limited edition or a one-off piece, but a proven traditional working tool.\u003c\/p\u003e\n\n\u003cp data-start=\"1482\" data-end=\"1522\"\u003e \u003cstrong data-start=\"1482\" data-end=\"1498\"\u003eCountry of origin:\u003c\/strong\u003e \u003cstrong data-start=\"1499\" data-end=\"1522\"\u003eMade in Japan\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003chr data-start=\"1524\" data-end=\"1527\"\u003e\n\n\u003ch2 data-start=\"1529\" data-end=\"1543\"\u003e Specifications\u003c\/h2\u003e\n\n\u003cp data-start=\"1545\" data-end=\"1777\"\u003e \u003cstrong data-start=\"1545\" data-end=\"1563\"\u003eTotal length:\u003c\/strong\u003e approx. 220 mm\u003cbr data-start=\"1574\" data-end=\"1577\"\u003e \u003cstrong data-start=\"1577\" data-end=\"1594\"\u003eBlade length:\u003c\/strong\u003e approx. 105 mm\u003cbr data-start=\"1605\" data-end=\"1608\"\u003e \u003cstrong data-start=\"1608\" data-end=\"1625\"\u003eBlade width:\u003c\/strong\u003e approx. 40 mm (at the heel)\u003cbr data-start=\"1644\" data-end=\"1647\"\u003e \u003cstrong data-start=\"1647\" data-end=\"1667\"\u003eBlade thickness:\u003c\/strong\u003e approx. 5 mm\u003cbr data-start=\"1676\" data-end=\"1679\"\u003e \u003cstrong data-start=\"1679\" data-end=\"1698\"\u003eHandle length:\u003c\/strong\u003e approx. 105 mm\u003cbr data-start=\"1709\" data-end=\"1712\"\u003e \u003cstrong data-start=\"1712\" data-end=\"1725\"\u003eWeight:\u003c\/strong\u003e approx. 110 g\u003cbr data-start=\"1735\" data-end=\"1738\"\u003e \u003cstrong data-start=\"1738\" data-end=\"1750\"\u003eSharpening:\u003c\/strong\u003e single-sided (for right-handed people)\u003c\/p\u003e\n\n\u003chr data-start=\"1779\" data-end=\"1782\"\u003e\n\n\u003ch2 data-start=\"1784\" data-end=\"1796\"\u003e Materials\u003c\/h2\u003e\n\n \u003cp data-start=\"1798\" data-end=\"1890\"\u003e\u003cstrong data-start=\"1798\" data-end=\"1808\"\u003eBlade:\u003c\/strong\u003e white carbon steel \u003cstrong data-start=\"1828\" data-end=\"1855\"\u003eShirogami (White Steel)\u003c\/strong\u003e\u003cbr data-start=\"1855\" data-end=\"1858\"\u003e \u003cstrong data-start=\"1858\" data-end=\"1875\"\u003eBlade sheath:\u003c\/strong\u003e soft iron\u003c\/p\u003e\n\n\u003cp data-start=\"1892\" data-end=\"1953\"\u003e \u003cstrong data-start=\"1892\" data-end=\"1904\"\u003eHandle:\u003c\/strong\u003e magnolia wood\u003cbr data-start=\"1921\" data-end=\"1924\"\u003e \u003cstrong data-start=\"1924\" data-end=\"1947\"\u003eTransition ring:\u003c\/strong\u003e plastic\u003c\/p\u003e\n\n\u003chr data-start=\"1955\" data-end=\"1958\"\u003e\n\n\u003ch2 data-start=\"1960\" data-end=\"1980\"\u003e Blade features\u003c\/h2\u003e\n\n\u003cp data-start=\"1982\" data-end=\"2171\"\u003e The single-sided sharpening allows for a very precise and controlled cut.\u003cbr data-start=\"2043\" data-end=\"2046\"\u003e The compact Deba is suitable for smaller fish and detailed portioning.\u003cbr data-start=\"2107\" data-end=\"2110\"\u003e Carbon steel offers high sharpness and very easy sharpening.\u003c\/p\u003e\n\n\u003chr data-start=\"2173\" data-end=\"2176\"\u003e\n\n\u003ch2 data-start=\"2178\" data-end=\"2197\"\u003e Sharpness \u0026amp; maintenance\u003c\/h2\u003e\n\n\u003cp data-start=\"2199\" data-end=\"2361\"\u003e After each use, rinse the knife, dry it thoroughly and store it in a dry place.\u003cbr data-start=\"2273\" data-end=\"2276\"\u003e Regular sharpening on water stones will ensure long life and stable sharpness.\u003c\/p\u003e\n\n\u003chr data-start=\"2363\" data-end=\"2366\"\u003e\n\n\u003ch2 data-start=\"2368\" data-end=\"2389\"\u003e Important information\u003c\/h2\u003e\n\n\u003cp data-start=\"2391\" data-end=\"2546\"\u003e \u003cstrong data-start=\"2391\" data-end=\"2473\"\u003eCarbon steel is not stainless and may develop a patina or subtle discoloration over time.\u003c\/strong\u003e \u003cbr data-start=\"2473\" data-end=\"2476\"\u003eThese changes are natural and do not negatively affect the functionality of the knife.\u003c\/p\u003e\n\n\u003cp data-start=\"2548\" data-end=\"2673\"\u003e \u003cstrong data-start=\"2548\" data-end=\"2589\"\u003eNot suitable for dishwasher or dryer.\u003c\/strong\u003e\u003cbr data-start=\"2589\" data-end=\"2592\"\u003e \u003cstrong data-start=\"2592\" data-end=\"2671\"\u003eThe knife is not intended for cutting frozen foods or extremely hard ingredients.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"2675\" data-end=\"2744\"\u003e Each piece is a handmade original - slight differences are natural.\u003c\/p\u003e","brand":"Only Sharp","offers":[{"title":"Default Title","offer_id":54401389363525,"sku":"#31","price":2300.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/9715\/1301\/files\/262FAC72-6502-4BF0-95B5-EAE2F0A69FBF.png?v=1778600733"},{"product_id":"olfa-cutter","title":"Olfa snap-off knife","description":"\u003ch2 data-start=\"226\" data-end=\"243\"\u003e Product description\u003c\/h2\u003e\n\n \u003cp data-start=\"245\" data-end=\"563\"\u003e\u003cstrong data-start=\"245\" data-end=\"259\"\u003eThe Olfa SVR-2\u003c\/strong\u003e is an ultra-thin precision cutting knife designed for detailed and controlled cuts where precision and stability of the blade guidance are key. With its slim profile and all-metal design, it is the ideal choice for professional use in craft workshops, model making, graphic work and office operations.\u003c\/p\u003e\n\n\u003cp data-start=\"565\" data-end=\"926\"\u003e The knife body is made of \u003cstrong data-start=\"589\" data-end=\"607\"\u003estainless steel\u003c\/strong\u003e , which ensures high resistance, long service life and at the same time very low weight. The ultra-thin design allows precise work even in limited space and provides excellent feeling when cutting. The automatic locking mechanism securely fixes the blade in the desired position and minimizes the risk of unintentional insertion during work.\u003c\/p\u003e\n\n \u003cp data-start=\"928\" data-end=\"1089\"\u003eThe knife is equipped with a pocket clip for easy carrying and quick access. Thanks to its simple mechanical operation, it does not require any batteries and is always ready to use.\u003c\/p\u003e\n\n\u003chr data-start=\"1091\" data-end=\"1094\"\u003e\n\n\u003ch2 data-start=\"1096\" data-end=\"1117\"\u003e Product category\u003c\/h2\u003e\n\n\u003cp data-start=\"1119\" data-end=\"1259\"\u003e This product belongs to the category of \u003cstrong data-start=\"1152\" data-end=\"1202\"\u003estandard-made work cutting knives\u003c\/strong\u003e , designed for regular professional and home use.\u003c\/p\u003e\n\n\u003cp data-start=\"1261\" data-end=\"1301\"\u003e \u003cstrong data-start=\"1261\" data-end=\"1277\"\u003eCountry of origin:\u003c\/strong\u003e \u003cstrong data-start=\"1278\" data-end=\"1301\"\u003eMade in Japan\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003chr data-start=\"1303\" data-end=\"1306\"\u003e\n\n\u003ch2 data-start=\"1308\" data-end=\"1322\"\u003e Specifications\u003c\/h2\u003e\n\n\u003cp data-start=\"1324\" data-end=\"1537\"\u003e \u003cstrong data-start=\"1324\" data-end=\"1341\"\u003eBlade width:\u003c\/strong\u003e 9 mm\u003cbr data-start=\"1346\" data-end=\"1349\"\u003e \u003cstrong data-start=\"1349\" data-end=\"1364\"\u003eBlade type:\u003c\/strong\u003e snap-on\u003cbr data-start=\"1387\" data-end=\"1390\"\u003e \u003cstrong data-start=\"1390\" data-end=\"1406\"\u003eMechanism:\u003c\/strong\u003e automatic blade locking\u003cbr data-start=\"1434\" data-end=\"1437\"\u003e \u003cstrong data-start=\"1437\" data-end=\"1450\"\u003eWeight:\u003c\/strong\u003e approx. 20 g\u003cbr data-start=\"1459\" data-end=\"1462\"\u003e \u003cstrong data-start=\"1462\" data-end=\"1474\"\u003eDimensions:\u003c\/strong\u003e approx. 10 × 0.95 × 13.75 cm \u003cbr data-start=\"1499\" data-end=\"1502\"\u003e\u003cstrong data-start=\"1502\" data-end=\"1515\"\u003eControl:\u003c\/strong\u003e manual, without batteries\u003c\/p\u003e\n\n\u003chr data-start=\"1539\" data-end=\"1542\"\u003e\n\n\u003ch2 data-start=\"1544\" data-end=\"1564\"\u003e Materials used\u003c\/h2\u003e\n\n\u003cp data-start=\"1566\" data-end=\"1647\"\u003e \u003cstrong data-start=\"1566\" data-end=\"1580\"\u003eKnife body:\u003c\/strong\u003e stainless steel\u003cbr data-start=\"1594\" data-end=\"1597\"\u003e \u003cstrong data-start=\"1597\" data-end=\"1609\"\u003eHandle:\u003c\/strong\u003e metal \/ plastic (depending on the production version)\u003c\/p\u003e\n\n\u003chr data-start=\"1649\" data-end=\"1652\"\u003e\n\n\u003ch2 data-start=\"1654\" data-end=\"1677\"\u003e Properties and uses\u003c\/h2\u003e\n\n\u003cp data-start=\"1679\" data-end=\"1955\"\u003e The knife is designed for precise cutting of paper, foil, cardboard, plastics and other light materials.\u003cbr data-start=\"1769\" data-end=\"1772\"\u003e The ultra-thin body allows for high cutting control and precise blade guidance.\u003cbr data-start=\"1843\" data-end=\"1846\"\u003e Automatic locking increases safety at work.\u003cbr data-start=\"1897\" data-end=\"1900\"\u003e The pocket clip makes it easy to carry and use every day.\u003c\/p\u003e\n\n\u003chr data-start=\"1957\" data-end=\"1960\"\u003e\n\n\u003ch2 data-start=\"1962\" data-end=\"1987\"\u003e Recommendations for use\u003c\/h2\u003e\n\n\u003cp data-start=\"1989\" data-end=\"2140\"\u003e For maximum cutting accuracy, we recommend using sharp blade segments and breaking them off regularly.\u003cbr data-start=\"2087\" data-end=\"2090\"\u003e Always use a suitable cutting pad when working.\u003c\/p\u003e\n\n\u003chr data-start=\"2142\" data-end=\"2145\"\u003e\n\n\u003ch2 data-start=\"2147\" data-end=\"2160\"\u003e Notice\u003c\/h2\u003e\n\n\u003cp data-start=\"2162\" data-end=\"2322\"\u003e \u003cstrong data-start=\"2162\" data-end=\"2230\"\u003eThe knife is not intended for prying or cutting extremely hard materials.\u003c\/strong\u003e \u003cbr data-start=\"2230\" data-end=\"2233\"\u003e\u003cstrong data-start=\"2233\" data-end=\"2287\"\u003eBe careful when handling the blade.\u003c\/strong\u003e\u003cbr data-start=\"2287\" data-end=\"2290\"\u003e \u003cstrong data-start=\"2290\" data-end=\"2322\"\u003eKeep out of reach of children.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Only Sharp","offers":[{"title":"Default Title","offer_id":54401390215493,"sku":"#17","price":260.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/9715\/1301\/files\/D8EF6808-87B0-4618-8521-0B1B9F766EBB.png?v=1778600789"},{"product_id":"higonokami-nagao-koma-seisakusho-chrome-68mm-all-steel","title":"Higonokami Nagao Koma Seisakusho Chrome 68mm All steel","description":"\u003ch2 data-start=\"213\" data-end=\"230\"\u003eProduct description\u003c\/h2\u003e\n\n\u003cp data-start=\"232\" data-end=\"655\"\u003e This \u003cstrong data-start=\"238\" data-end=\"285\"\u003etraditional Japanese folding knife Higo no Kami\u003c\/strong\u003e with all-metal construction is one of the iconic everyday tools used in Japan from \u003cstrong data-start=\"386\" data-end=\"404\"\u003ethe Meiji to Shōwa\u003c\/strong\u003e periods. It is made by the renowned \u003cstrong data-start=\"436\" data-end=\"461\"\u003eNagao Koma Seisakusho\u003c\/strong\u003e workshop, whose history dates back to the late 19th century. This manufacturer is now the only holder of the official \u003cstrong data-start=\"574\" data-end=\"588\"\u003eHigonokami\u003c\/strong\u003e trademark, which guarantees authenticity and adherence to traditional manufacturing methods.\u003c\/p\u003e\n\n \u003cp data-start=\"657\" data-end=\"1037\"\u003eThe knife has \u003cstrong data-start=\"664\" data-end=\"689\"\u003ea full-steel construction\u003c\/strong\u003e , i.e. the body and blade are made of steel, which ensures high strength, stability when sharpening and resistance to bending when working with the tip. The surface of the handle is covered \u003cstrong data-start=\"854\" data-end=\"873\"\u003ewith pear varnish\u003c\/strong\u003e , which improves grip even when dirty or when working with gloves. The characteristic protrusion on the back of the blade makes it easier to open the knife without using a safety catch.\u003c\/p\u003e\n\n\u003cp data-start=\"1039\" data-end=\"1363\"\u003e Thanks to its simple but very functional design, the knife is popular for \u003cstrong data-start=\"1109\" data-end=\"1157\"\u003ewood carving, pencil sharpening, fine cutting work\u003c\/strong\u003e and as an everyday work tool. Nowadays, it is also often used for \u003cstrong data-start=\"1234\" data-end=\"1260\"\u003eteaching hand sharpening\u003c\/strong\u003e , as the open design makes it easy to monitor wear and adjust the blade to the user's style.\u003c\/p\u003e\n\n\u003chr data-start=\"1365\" data-end=\"1368\"\u003e\n\n\u003ch2 data-start=\"1370\" data-end=\"1387\"\u003e Knife category\u003c\/h2\u003e\n\n \u003cp data-start=\"1389\" data-end=\"1534\"\u003eThis knife belongs to the category of \u003cstrong data-start=\"1418\" data-end=\"1470\"\u003estandardly produced traditional Japanese knives\u003c\/strong\u003e , which follow historical designs and have been available for a long time.\u003c\/p\u003e\n\n\u003cp data-start=\"1536\" data-end=\"1576\"\u003e \u003cstrong data-start=\"1536\" data-end=\"1552\"\u003eCountry of origin:\u003c\/strong\u003e Made in Japan\u003c\/p\u003e\n\n\u003chr data-start=\"1578\" data-end=\"1581\"\u003e\n\n\u003ch2 data-start=\"1583\" data-end=\"1597\"\u003e Specifications\u003c\/h2\u003e\n\n\u003cp data-start=\"1599\" data-end=\"1835\"\u003e \u003cstrong data-start=\"1599\" data-end=\"1628\"\u003eTotal length (open):\u003c\/strong\u003e approx. 157 mm\u003cbr data-start=\"1639\" data-end=\"1642\"\u003e \u003cstrong data-start=\"1642\" data-end=\"1670\"\u003eTotal length (closed):\u003c\/strong\u003e approx. 92 mm\u003cbr data-start=\"1680\" data-end=\"1683\"\u003e \u003cstrong data-start=\"1683\" data-end=\"1700\"\u003eBlade length:\u003c\/strong\u003e approx. 68 mm\u003cbr data-start=\"1710\" data-end=\"1713\"\u003e \u003cstrong data-start=\"1713\" data-end=\"1733\"\u003eBlade thickness:\u003c\/strong\u003e approx. 2 mm\u003cbr data-start=\"1742\" data-end=\"1745\"\u003e \u003cstrong data-start=\"1745\" data-end=\"1758\"\u003eWeight:\u003c\/strong\u003e approx. 40 g\u003cbr data-start=\"1767\" data-end=\"1770\"\u003e \u003cstrong data-start=\"1770\" data-end=\"1783\"\u003eGrinding:\u003c\/strong\u003e double-sided, V-shaped (suitable for right- and left-handed people)\u003c\/p\u003e\n\n\u003chr data-start=\"1837\" data-end=\"1840\"\u003e\n\n\u003ch2 data-start=\"1842\" data-end=\"1862\"\u003e Materials used\u003c\/h2\u003e\n\n\u003cp data-start=\"1864\" data-end=\"2013\"\u003e \u003cstrong data-start=\"1864\" data-end=\"1874\"\u003eBlade:\u003c\/strong\u003e carbon steel – full-steel construction \u003cbr data-start=\"1912\" data-end=\"1915\"\u003e\u003cstrong data-start=\"1915\" data-end=\"1927\"\u003eHandle:\u003c\/strong\u003e steel with pear varnish\u003cbr data-start=\"1950\" data-end=\"1953\"\u003e \u003cstrong data-start=\"1953\" data-end=\"1972\"\u003eHandle color:\u003c\/strong\u003e chrome\u003cbr data-start=\"1983\" data-end=\"1986\"\u003e \u003cstrong data-start=\"1986\" data-end=\"2009\"\u003eLanyard hole:\u003c\/strong\u003e yes\u003c\/p\u003e\n\n\u003chr data-start=\"2015\" data-end=\"2018\"\u003e\n\n\u003ch2 data-start=\"2020\" data-end=\"2038\"\u003e Knife features\u003c\/h2\u003e\n\n\u003cp data-start=\"2040\" data-end=\"2363\"\u003e The double-sided V-shaped blade allows for use by both right- and left-handed people.\u003cbr data-start=\"2103\" data-end=\"2106\"\u003e The all-metal construction increases stability and durability during grinding.\u003cbr data-start=\"2170\" data-end=\"2173\"\u003e Pear varnish improves grip when working in difficult conditions.\u003cbr data-start=\"2234\" data-end=\"2237\"\u003e Easy opening using the protrusion on the back of the blade.\u003cbr data-start=\"2291\" data-end=\"2294\"\u003e The traditional design without a fuse matches the original Higonokami design.\u003c\/p\u003e\n\n\u003chr data-start=\"2365\" data-end=\"2368\"\u003e\n\n\u003ch2 data-start=\"2370\" data-end=\"2395\"\u003e Recommendations for use\u003c\/h2\u003e\n\n\u003cp data-start=\"2397\" data-end=\"2541\"\u003e The knife is suitable for light cutting work, wood carving and everyday use. It will serve as an excellent classic pocket knife for camping, gardening or picking mushrooms in the forest.\u003cbr data-start=\"2466\" data-end=\"2469\"\u003e To maintain optimal sharpness, we recommend regular hand grinding.\u003c\/p\u003e\n\n\u003chr data-start=\"2543\" data-end=\"2546\"\u003e\n\n\u003ch2 data-start=\"2548\" data-end=\"2561\"\u003e Notice\u003c\/h2\u003e\n\n \u003cp data-start=\"2563\" data-end=\"2726\"\u003e\u003cstrong data-start=\"2563\" data-end=\"2628\"\u003eThe knife does not have a safety lock - extra caution is required when using it.\u003c\/strong\u003e\u003cbr data-start=\"2628\" data-end=\"2631\"\u003e \u003cstrong data-start=\"2631\" data-end=\"2691\"\u003eNot suitable for prying and cutting extremely hard materials.\u003c\/strong\u003e\u003cbr data-start=\"2691\" data-end=\"2694\"\u003e \u003cstrong data-start=\"2694\" data-end=\"2726\"\u003eKeep out of reach of children.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003chr data-start=\"2728\" data-end=\"2731\"\u003e\n\n\u003ch2 data-start=\"2733\" data-end=\"2754\"\u003e Important information\u003c\/h2\u003e\n\n\u003cp data-start=\"2756\" data-end=\"2970\"\u003e This is \u003cstrong data-start=\"2767\" data-end=\"2790\"\u003ea new, unused knife\u003c\/strong\u003e .\u003cbr data-start=\"2791\" data-end=\"2794\"\u003e The blade is rust-free, but there may be minor manufacturing scratches.\u003cbr data-start=\"2862\" data-end=\"2865\"\u003e The case is not included.\u003cbr data-start=\"2894\" data-end=\"2897\"\u003e Only officially registered products can bear \u003cstrong data-start=\"2906\" data-end=\"2920\"\u003ethe Higonokami\u003c\/strong\u003e label.\u003c\/p\u003e","brand":"Only Sharp","offers":[{"title":"Default Title","offer_id":54401395786053,"sku":"#42","price":550.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/9715\/1301\/files\/BA80B96F-97EC-45FD-8661-B2B672A73650.png?v=1778600719"},{"product_id":"higonokami-nagao-koma-seisakusho-chrome-75mm-all-steel","title":"Higonokami Nagao Koma Seisakusho Chrome 75mm All steel","description":"\u003ch2 data-start=\"215\" data-end=\"232\"\u003e Product description\u003c\/h2\u003e\n\n \u003cp data-start=\"234\" data-end=\"580\"\u003eThis \u003cstrong data-start=\"240\" data-end=\"285\"\u003etraditional Japanese folding knife, Higonokami,\u003c\/strong\u003e with its all-metal construction, is an iconic everyday tool used in Japan from \u003cstrong data-start=\"386\" data-end=\"404\"\u003ethe Meiji to Shōwa\u003c\/strong\u003e periods. It is manufactured by the renowned \u003cstrong data-start=\"436\" data-end=\"461\"\u003eNagao Koma Seisakusho\u003c\/strong\u003e workshop, which was founded in the 1880s and is still the sole official holder of the \u003cstrong data-start=\"565\" data-end=\"579\"\u003eHigonokami\u003c\/strong\u003e trademark.\u003c\/p\u003e\n\n \u003cp data-start=\"582\" data-end=\"994\"\u003eThe knife has \u003cstrong data-start=\"589\" data-end=\"614\"\u003ea full-steel construction\u003c\/strong\u003e , i.e. the body and blade are made of steel, which ensures high strength, stability during sharpening and less tendency to bend when working with the tip. The surface of the handle is covered with \u003cstrong data-start=\"783\" data-end=\"802\"\u003epear varnish\u003c\/strong\u003e , which improves grip even when dirty or when working with gloves. The characteristic protrusion on the back of the blade allows easy opening without a safety catch, exactly according to the traditional design.\u003c\/p\u003e\n\n\u003cp data-start=\"996\" data-end=\"1307\"\u003e Thanks to its simple but very functional design, this knife is popular for \u003cstrong data-start=\"1072\" data-end=\"1126\"\u003ewood carving, pencil sharpening and common everyday tasks\u003c\/strong\u003e . It is also often used to \u003cstrong data-start=\"1155\" data-end=\"1205\"\u003eteach proper knife handling and hand sharpening\u003c\/strong\u003e , as the open design allows you to easily observe the development of the blade and its adaptation to the user's style.\u003c\/p\u003e\n\n \u003cp data-start=\"1309\" data-end=\"1417\"\u003e\u003cstrong data-start=\"1309\" data-end=\"1417\"\u003eIt will serve perfectly as a classic pocket knife for camping, gardening or picking mushrooms in the forest.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003chr data-start=\"1419\" data-end=\"1422\"\u003e\n\n\u003ch2 data-start=\"1424\" data-end=\"1441\"\u003e Knife category\u003c\/h2\u003e\n\n\u003cp data-start=\"1443\" data-end=\"1588\"\u003e This knife belongs to the category of \u003cstrong data-start=\"1472\" data-end=\"1524\"\u003estandardly produced traditional Japanese knives\u003c\/strong\u003e , which follow historical designs and have been available for a long time.\u003c\/p\u003e\n\n\u003cp data-start=\"1590\" data-end=\"1630\"\u003e \u003cstrong data-start=\"1590\" data-end=\"1606\"\u003eCountry of origin:\u003c\/strong\u003e \u003cstrong data-start=\"1607\" data-end=\"1630\"\u003eMade in Japan\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003chr data-start=\"1632\" data-end=\"1635\"\u003e\n\n\u003ch2 data-start=\"1637\" data-end=\"1651\"\u003e Specifications\u003c\/h2\u003e\n\n\u003cp data-start=\"1653\" data-end=\"1891\"\u003e \u003cstrong data-start=\"1653\" data-end=\"1682\"\u003eTotal length (open):\u003c\/strong\u003e approx. 172 mm\u003cbr data-start=\"1693\" data-end=\"1696\"\u003e \u003cstrong data-start=\"1696\" data-end=\"1724\"\u003eTotal length (closed):\u003c\/strong\u003e approx. 98 mm\u003cbr data-start=\"1734\" data-end=\"1737\"\u003e \u003cstrong data-start=\"1737\" data-end=\"1754\"\u003eBlade length:\u003c\/strong\u003e approx. 75 mm\u003cbr data-start=\"1764\" data-end=\"1767\"\u003e \u003cstrong data-start=\"1767\" data-end=\"1787\"\u003eBlade thickness:\u003c\/strong\u003e approx. 2.5 mm\u003cbr data-start=\"1798\" data-end=\"1801\"\u003e \u003cstrong data-start=\"1801\" data-end=\"1814\"\u003eWeight:\u003c\/strong\u003e approx. 40 g \u003cbr data-start=\"1823\" data-end=\"1826\"\u003e\u003cstrong data-start=\"1826\" data-end=\"1839\"\u003eGrinding:\u003c\/strong\u003e double-sided, V-shaped (suitable for right- and left-handed people)\u003c\/p\u003e\n\n\u003chr data-start=\"1893\" data-end=\"1896\"\u003e\n\n\u003ch2 data-start=\"1898\" data-end=\"1918\"\u003e Materials used\u003c\/h2\u003e\n\n\u003cp data-start=\"1920\" data-end=\"2069\"\u003e \u003cstrong data-start=\"1920\" data-end=\"1930\"\u003eBlade:\u003c\/strong\u003e carbon steel – full-steel construction\u003cbr data-start=\"1968\" data-end=\"1971\"\u003e \u003cstrong data-start=\"1971\" data-end=\"1983\"\u003eHandle:\u003c\/strong\u003e steel with pear lacquer\u003cbr data-start=\"2006\" data-end=\"2009\"\u003e \u003cstrong data-start=\"2009\" data-end=\"2028\"\u003eHandle color:\u003c\/strong\u003e chrome\u003cbr data-start=\"2039\" data-end=\"2042\"\u003e \u003cstrong data-start=\"2042\" data-end=\"2065\"\u003eLanyard hole:\u003c\/strong\u003e yes\u003c\/p\u003e\n\n\u003chr data-start=\"2071\" data-end=\"2074\"\u003e\n\n\u003ch2 data-start=\"2076\" data-end=\"2094\"\u003e Knife features\u003c\/h2\u003e\n\n\u003cp data-start=\"2096\" data-end=\"2393\"\u003e The double-sided V-shaped blade allows for use by both right- and left-handed people.\u003cbr data-start=\"2159\" data-end=\"2162\"\u003e The all-metal construction increases stability and durability during grinding.\u003cbr data-start=\"2226\" data-end=\"2229\"\u003e Pear varnish improves grip when working in more demanding conditions.\u003cbr data-start=\"2293\" data-end=\"2296\"\u003e Easy opening using the protrusion on the back of the blade.\u003cbr data-start=\"2350\" data-end=\"2353\"\u003e Authentic traditional design without fuse.\u003c\/p\u003e\n\n\u003chr data-start=\"2395\" data-end=\"2398\"\u003e\n\n\u003ch2 data-start=\"2400\" data-end=\"2425\"\u003e Recommendations for use\u003c\/h2\u003e\n\n\u003cp data-start=\"2427\" data-end=\"2605\"\u003e The knife is suitable for light cutting work, camping, outdoor activities, gardening and everyday use. \u003cbr data-start=\"2530\" data-end=\"2533\"\u003eTo maintain optimal sharpness, we recommend regular hand sharpening.\u003c\/p\u003e\n\n\u003chr data-start=\"2607\" data-end=\"2610\"\u003e\n\n\u003ch2 data-start=\"2612\" data-end=\"2625\"\u003e Notice\u003c\/h2\u003e\n\n\u003cp data-start=\"2627\" data-end=\"2790\"\u003e \u003cstrong data-start=\"2627\" data-end=\"2692\"\u003eThe knife does not have a safety lock - extra caution is required when using it.\u003c\/strong\u003e\u003cbr data-start=\"2692\" data-end=\"2695\"\u003e \u003cstrong data-start=\"2695\" data-end=\"2755\"\u003eNot suitable for prying and cutting extremely hard materials.\u003c\/strong\u003e\u003cbr data-start=\"2755\" data-end=\"2758\"\u003e \u003cstrong data-start=\"2758\" data-end=\"2790\"\u003eKeep out of reach of children.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003chr data-start=\"2792\" data-end=\"2795\"\u003e\n\n\u003ch2 data-start=\"2797\" data-end=\"2818\"\u003e Important information\u003c\/h2\u003e\n\n\u003cp data-start=\"2820\" data-end=\"3034\"\u003e This is \u003cstrong data-start=\"2831\" data-end=\"2854\"\u003ea new, unused knife\u003c\/strong\u003e .\u003cbr data-start=\"2855\" data-end=\"2858\"\u003e The blade is rust-free, but there may be minor manufacturing scratches.\u003cbr data-start=\"2926\" data-end=\"2929\"\u003e The case is not included.\u003cbr data-start=\"2958\" data-end=\"2961\"\u003e Only officially registered products can bear \u003cstrong data-start=\"2970\" data-end=\"2984\"\u003ethe Higonokami\u003c\/strong\u003e label.\u003c\/p\u003e","brand":"Only Sharp","offers":[{"title":"Default Title","offer_id":54401400504645,"sku":"#41","price":610.0,"currency_code":"CZK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/9715\/1301\/files\/D67ED575-4107-4E6E-9506-72BE0A9347D0.png?v=1778600733"},{"product_id":"higonokami-nagao-koma-seisakusho-chrome-95mm-all-steel","title":"Higonokami Nagao Koma Seisakusho Chrome 95mm All steel","description":"\u003ch2 data-start=\"269\" data-end=\"286\"\u003e Product description\u003c\/h2\u003e\n\n \u003cp data-start=\"288\" data-end=\"665\"\u003eThis \u003cstrong data-start=\"294\" data-end=\"341\"\u003etraditional Japanese folding knife Higo no Kami\u003c\/strong\u003e with all-metal construction was a common everyday tool in Japan from \u003cstrong data-start=\"429\" data-end=\"447\"\u003ethe Meiji to Shōwa\u003c\/strong\u003e periods. It is manufactured by the renowned \u003cstrong data-start=\"479\" data-end=\"504\"\u003eNagao Koma Seisakusho\u003c\/strong\u003e workshop, founded in the 1880s, which still specializes in the production of authentic Higonokami knives and is the only official holder of this trademark.\u003c\/p\u003e\n\n \u003cp data-start=\"667\" data-end=\"1085\"\u003eThe knife has \u003cstrong data-start=\"674\" data-end=\"699\"\u003ea full-steel construction\u003c\/strong\u003e , i.e. the blade and handle are made of steel, which ensures high strength, stability when sharpening and less tendency to deformation when working with the tip. The surface of the handle is covered with \u003cstrong data-start=\"874\" data-end=\"893\"\u003epear varnish\u003c\/strong\u003e , which improves grip even when dirty or when working with gloves. The characteristic protrusion on the back of the blade allows easy opening without a safety catch, exactly according to the traditional design.\u003c\/p\u003e\n\n\u003cp data-start=\"1087\" data-end=\"1395\"\u003e Thanks to its simple but very functional design, this knife is popular for \u003cstrong data-start=\"1163\" data-end=\"1217\"\u003ewood carving, pencil sharpening and common everyday tasks\u003c\/strong\u003e . It is also often used to \u003cstrong data-start=\"1243\" data-end=\"1293\"\u003eteach proper knife handling and hand sharpening\u003c\/strong\u003e , as the open design allows you to easily observe the development of the blade and its adaptation to the user's style.\u003c\/p\u003e\n\n \u003cp data-start=\"1397\" data-end=\"1505\"\u003e\u003cstrong data-start=\"1397\" data-end=\"1505\"\u003eIt will serve perfectly as a classic pocket knife for camping, gardening or picking mushrooms in the forest.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003chr data-start=\"1507\" data-end=\"1510\"\u003e\n\n\u003ch2 data-start=\"1512\" data-end=\"1529\"\u003e Knife category\u003c\/h2\u003e\n\n\u003cp data-start=\"1531\" data-end=\"1676\"\u003e This knife belongs to the category of \u003cstrong data-start=\"1560\" data-end=\"1612\"\u003estandardly produced traditional Japanese knives\u003c\/strong\u003e , which follow historical designs and have been available for a long time.\u003c\/p\u003e\n\n\u003cp data-start=\"1678\" data-end=\"1718\"\u003e \u003cstrong data-start=\"1678\" data-end=\"1694\"\u003eCountry of origin:\u003c\/strong\u003e \u003cstrong data-start=\"1695\" data-end=\"1718\"\u003eMade in Japan\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003chr data-start=\"1720\" data-end=\"1723\"\u003e\n\n\u003ch2 data-start=\"1725\" data-end=\"1739\"\u003e Specifications\u003c\/h2\u003e\n\n\u003cp data-start=\"1741\" data-end=\"1980\"\u003e \u003cstrong data-start=\"1741\" data-end=\"1770\"\u003eTotal length (open):\u003c\/strong\u003e approx. 213 mm\u003cbr data-start=\"1781\" data-end=\"1784\"\u003e \u003cstrong data-start=\"1784\" data-end=\"1812\"\u003eTotal length (closed):\u003c\/strong\u003e approx. 120 mm\u003cbr data-start=\"1823\" data-end=\"1826\"\u003e \u003cstrong data-start=\"1826\" data-end=\"1843\"\u003eBlade length:\u003c\/strong\u003e approx. 95 mm\u003cbr data-start=\"1853\" data-end=\"1856\"\u003e \u003cstrong data-start=\"1856\" data-end=\"1876\"\u003eBlade thickness:\u003c\/strong\u003e approx. 3.0 mm\u003cbr data-start=\"1887\" data-end=\"1890\"\u003e \u003cstrong data-start=\"1890\" data-end=\"1903\"\u003eWeight:\u003c\/strong\u003e approx. 40 g \u003cbr data-start=\"1912\" data-end=\"1915\"\u003e\u003cstrong data-start=\"1915\" data-end=\"1928\"\u003eGrinding:\u003c\/strong\u003e double-sided, V-shaped (suitable for right- and left-handed people)\u003c\/p\u003e\n\n\u003chr data-start=\"1982\" data-end=\"1985\"\u003e\n\n\u003ch2 data-start=\"1987\" data-end=\"2007\"\u003e Materials used\u003c\/h2\u003e\n\n\u003cp data-start=\"2009\" data-end=\"2158\"\u003e \u003cstrong data-start=\"2009\" data-end=\"2019\"\u003eBlade:\u003c\/strong\u003e carbon steel – full-steel construction\u003cbr data-start=\"2057\" data-end=\"2060\"\u003e \u003cstrong data-start=\"2060\" data-end=\"2072\"\u003eHandle:\u003c\/strong\u003e steel with pear varnish\u003cbr data-start=\"2095\" data-end=\"2098\"\u003e \u003cstrong data-start=\"2098\" data-end=\"2117\"\u003eHandle color:\u003c\/strong\u003e chrome\u003cbr data-start=\"2128\" data-end=\"2131\"\u003e \u003cstrong data-start=\"2131\" data-end=\"2154\"\u003eLanyard hole:\u003c\/strong\u003e yes\u003c\/p\u003e\n\n\u003chr data-start=\"2160\" data-end=\"2163\"\u003e\n\n\u003ch2 data-start=\"2165\" data-end=\"2183\"\u003e Knife features\u003c\/h2\u003e\n\n\u003cp data-start=\"2185\" data-end=\"2491\"\u003e The double-sided V-shaped blade allows for use by both right- and left-handed people.\u003cbr data-start=\"2248\" data-end=\"2251\"\u003e The all-metal construction ensures high strength and stability during grinding.\u003cbr data-start=\"2324\" data-end=\"2327\"\u003e Pear varnish improves grip when working in more demanding conditions.\u003cbr data-start=\"2391\" data-end=\"2394\"\u003e Easy opening using the protrusion on the back of the blade.\u003cbr data-start=\"2448\" data-end=\"2451\"\u003e Authentic traditional design without fuse.\u003c\/p\u003e\n\n\u003chr data-start=\"2493\" data-end=\"2496\"\u003e\n\n\u003ch2 data-start=\"2498\" data-end=\"2523\"\u003e Recommendations for use\u003c\/h2\u003e\n\n\u003cp data-start=\"2525\" data-end=\"2709\"\u003e The knife is suitable for light cutting work, outdoor activities, camping, gardening and general everyday use. \u003cbr data-start=\"2634\" data-end=\"2637\"\u003eTo maintain optimal sharpness, we recommend regular hand grinding.\u003c\/p\u003e\n\n\u003chr data-start=\"2711\" data-end=\"2714\"\u003e\n\n\u003ch2 data-start=\"2716\" data-end=\"2729\"\u003e Notice\u003c\/h2\u003e\n\n\u003cp data-start=\"2731\" data-end=\"2894\"\u003e \u003cstrong data-start=\"2731\" data-end=\"2796\"\u003eThe knife does not have a safety lock - extra caution is required when using it.\u003c\/strong\u003e\u003cbr data-start=\"2796\" data-end=\"2799\"\u003e \u003cstrong data-start=\"2799\" data-end=\"2859\"\u003eNot suitable for prying and cutting extremely hard materials.\u003c\/strong\u003e\u003cbr data-start=\"2859\" data-end=\"2862\"\u003e \u003cstrong data-start=\"2862\" data-end=\"2894\"\u003eKeep out of reach of children.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003chr data-start=\"2896\" data-end=\"2899\"\u003e\n\n\u003ch2 data-start=\"2901\" data-end=\"2922\"\u003e Important information\u003c\/h2\u003e\n\n\u003cp data-start=\"2924\" data-end=\"3138\"\u003e This is \u003cstrong data-start=\"2935\" data-end=\"2958\"\u003ea new, unused knife\u003c\/strong\u003e .\u003cbr data-start=\"2959\" data-end=\"2962\"\u003e The blade is rust-free, but there may be minor manufacturing scratches.\u003cbr data-start=\"3030\" data-end=\"3033\"\u003e The case is not included.\u003cbr data-start=\"3062\" data-end=\"3065\"\u003e Only officially registered products can bear \u003cstrong data-start=\"3074\" data-end=\"3088\"\u003ethe Higonokami\u003c\/strong\u003e label.\u003c\/p\u003e","brand":"Only Sharp","offers":[{"title":"Default Title","offer_id":54401400799557,"sku":"#40","price":760.0,"currency_code":"CZK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/9715\/1301\/files\/01E0374D-4A84-40CA-8630-B86FBE161062.png?v=1778600740"},{"product_id":"higonokami-nagao-koma-seisakusho-black-75mm-all-steel","title":"Higonokami Nagao Koma Seisakusho Black 75mm All steel","description":"\u003ch2 data-start=\"296\" data-end=\"313\"\u003e Product description\u003c\/h2\u003e\n\n \u003cp data-start=\"315\" data-end=\"690\"\u003eThis \u003cstrong data-start=\"321\" data-end=\"366\"\u003etraditional Japanese folding knife, Higonokami,\u003c\/strong\u003e with all-metal construction, was a common everyday tool in Japan from \u003cstrong data-start=\"454\" data-end=\"472\"\u003ethe Meiji to Shōwa\u003c\/strong\u003e periods. It is manufactured by the renowned \u003cstrong data-start=\"504\" data-end=\"529\"\u003eNagao Koma Seisakusho\u003c\/strong\u003e workshop, founded in the 1880s, which still specializes in the production of authentic Higonokami knives and is the only official holder of this trademark.\u003c\/p\u003e\n\n \u003cp data-start=\"692\" data-end=\"1107\"\u003eThe knife has \u003cstrong data-start=\"699\" data-end=\"724\"\u003ea full-steel construction\u003c\/strong\u003e , i.e. the blade and handle are made of steel, which ensures high strength, stability when sharpening and less tendency to bend when working with the tip. The surface of the handle is covered with \u003cstrong data-start=\"896\" data-end=\"915\"\u003epear varnish\u003c\/strong\u003e , which improves grip even when dirty or when working with gloves. The characteristic protrusion on the back of the blade allows easy opening without a safety catch, exactly according to the traditional design.\u003c\/p\u003e\n\n\u003cp data-start=\"1109\" data-end=\"1415\"\u003e Thanks to its simple but very functional design, this knife is popular for \u003cstrong data-start=\"1185\" data-end=\"1239\"\u003ewood carving, pencil sharpening and general everyday tasks\u003c\/strong\u003e . It is also often used to \u003cstrong data-start=\"1265\" data-end=\"1315\"\u003eteach proper knife handling and hand sharpening\u003c\/strong\u003e , as the open design allows you to watch how the blade gradually adapts to the user's style.\u003c\/p\u003e\n\n \u003cp data-start=\"1417\" data-end=\"1521\"\u003e\u003cstrong data-start=\"1417\" data-end=\"1521\"\u003eIt will serve perfectly as a classic pocket knife for camping, working in the garden or picking mushrooms in the forest.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003chr data-start=\"1523\" data-end=\"1526\"\u003e\n\n\u003ch2 data-start=\"1528\" data-end=\"1545\"\u003e Knife category\u003c\/h2\u003e\n\n\u003cp data-start=\"1547\" data-end=\"1692\"\u003e This knife belongs to the category of \u003cstrong data-start=\"1576\" data-end=\"1628\"\u003estandardly produced traditional Japanese knives\u003c\/strong\u003e , which follow historical designs and have been available for a long time.\u003c\/p\u003e\n\n\u003cp data-start=\"1694\" data-end=\"1734\"\u003e \u003cstrong data-start=\"1694\" data-end=\"1710\"\u003eCountry of origin:\u003c\/strong\u003e \u003cstrong data-start=\"1711\" data-end=\"1734\"\u003eMade in Japan\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003chr data-start=\"1736\" data-end=\"1739\"\u003e\n\n\u003ch2 data-start=\"1741\" data-end=\"1755\"\u003e Specifications\u003c\/h2\u003e\n\n\u003cp data-start=\"1757\" data-end=\"1995\"\u003e \u003cstrong data-start=\"1757\" data-end=\"1786\"\u003eTotal length (open):\u003c\/strong\u003e approx. 172 mm\u003cbr data-start=\"1797\" data-end=\"1800\"\u003e \u003cstrong data-start=\"1800\" data-end=\"1828\"\u003eTotal length (closed):\u003c\/strong\u003e approx. 98 mm\u003cbr data-start=\"1838\" data-end=\"1841\"\u003e \u003cstrong data-start=\"1841\" data-end=\"1858\"\u003eBlade length:\u003c\/strong\u003e approx. 75 mm\u003cbr data-start=\"1868\" data-end=\"1871\"\u003e \u003cstrong data-start=\"1871\" data-end=\"1891\"\u003eBlade thickness:\u003c\/strong\u003e approx. 2.5 mm\u003cbr data-start=\"1902\" data-end=\"1905\"\u003e \u003cstrong data-start=\"1905\" data-end=\"1918\"\u003eWeight:\u003c\/strong\u003e approx. 40 g \u003cbr data-start=\"1927\" data-end=\"1930\"\u003e\u003cstrong data-start=\"1930\" data-end=\"1943\"\u003eGrinding:\u003c\/strong\u003e double-sided, V-shaped (suitable for right- and left-handed people)\u003c\/p\u003e\n\n\u003chr data-start=\"1997\" data-end=\"2000\"\u003e\n\n\u003ch2 data-start=\"2002\" data-end=\"2022\"\u003e Materials used\u003c\/h2\u003e\n\n\u003cp data-start=\"2024\" data-end=\"2140\"\u003e \u003cstrong data-start=\"2024\" data-end=\"2034\"\u003eBlade:\u003c\/strong\u003e carbon steel – full-steel construction\u003cbr data-start=\"2072\" data-end=\"2075\"\u003e \u003cstrong data-start=\"2075\" data-end=\"2087\"\u003eHandle:\u003c\/strong\u003e steel with pear varnish\u003cbr data-start=\"2110\" data-end=\"2113\"\u003e \u003cstrong data-start=\"2113\" data-end=\"2132\"\u003eHandle color:\u003c\/strong\u003e black\u003c\/p\u003e\n\n\u003chr data-start=\"2142\" data-end=\"2145\"\u003e\n\n\u003ch2 data-start=\"2147\" data-end=\"2165\"\u003e Knife features\u003c\/h2\u003e\n\n\u003cp data-start=\"2167\" data-end=\"2456\"\u003e The double-sided V-shaped blade allows for use by both right- and left-handed people.\u003cbr data-start=\"2230\" data-end=\"2233\"\u003e The all-metal construction ensures high strength and stability during grinding.\u003cbr data-start=\"2306\" data-end=\"2309\"\u003e Pear varnish improves grip when working in more demanding conditions.\u003cbr data-start=\"2373\" data-end=\"2376\"\u003e Authentic traditional design without fuse matches the original Higonokami design.\u003c\/p\u003e\n\n\u003chr data-start=\"2458\" data-end=\"2461\"\u003e\n\n\u003ch2 data-start=\"2463\" data-end=\"2488\"\u003e Recommendations for use\u003c\/h2\u003e\n\n\u003cp data-start=\"2490\" data-end=\"2679\"\u003e The knife is suitable for light cutting work, everyday use, outdoor activities, camping, gardening and mushroom picking.\u003cbr data-start=\"2604\" data-end=\"2607\"\u003e To maintain optimal sharpness, we recommend regular hand sharpening.\u003c\/p\u003e\n\n\u003chr data-start=\"2681\" data-end=\"2684\"\u003e\n\n\u003ch2 data-start=\"2686\" data-end=\"2699\"\u003e Notice\u003c\/h2\u003e\n\n \u003cp data-start=\"2701\" data-end=\"2864\"\u003e\u003cstrong data-start=\"2701\" data-end=\"2766\"\u003eThe knife does not have a safety lock - extra caution is required when using it.\u003c\/strong\u003e\u003cbr data-start=\"2766\" data-end=\"2769\"\u003e \u003cstrong data-start=\"2769\" data-end=\"2829\"\u003eNot suitable for prying and cutting extremely hard materials.\u003c\/strong\u003e\u003cbr data-start=\"2829\" data-end=\"2832\"\u003e \u003cstrong data-start=\"2832\" data-end=\"2864\"\u003eKeep out of reach of children.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003chr data-start=\"2866\" data-end=\"2869\"\u003e\n\n\u003ch2 data-start=\"2871\" data-end=\"2892\"\u003e Important information\u003c\/h2\u003e\n\n\u003cp data-start=\"2894\" data-end=\"3108\"\u003e This is \u003cstrong data-start=\"2905\" data-end=\"2928\"\u003ea new, unused knife\u003c\/strong\u003e .\u003cbr data-start=\"2929\" data-end=\"2932\"\u003e The blade is rust-free, but there may be minor manufacturing scratches.\u003cbr data-start=\"3000\" data-end=\"3003\"\u003e The case is not included.\u003cbr data-start=\"3032\" data-end=\"3035\"\u003e Only officially registered products can bear \u003cstrong data-start=\"3044\" data-end=\"3058\"\u003ethe Higonokami\u003c\/strong\u003e label.\u003c\/p\u003e","brand":"Only Sharp","offers":[{"title":"Default Title","offer_id":54401401061701,"sku":"#43","price":680.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/9715\/1301\/files\/EB42C69D-83FE-4F57-A2BB-DC779A159063.png?v=1778600753"},{"product_id":"higonokami-nagao-koma-seisakusho-black-95mm-all-steel","title":"Higonokami Nagao Koma Seisakusho Black 86mm All steel","description":"\u003ch2 data-start=\"250\" data-end=\"267\"\u003e Product description\u003c\/h2\u003e\n\n \u003cp data-start=\"269\" data-end=\"671\"\u003eThis \u003cstrong data-start=\"275\" data-end=\"320\"\u003etraditional Japanese Higonokami folding knife\u003c\/strong\u003e was a common everyday tool in Japan from \u003cstrong data-start=\"393\" data-end=\"411\"\u003ethe Meiji to Shōwa\u003c\/strong\u003e periods. It is produced by the renowned \u003cstrong data-start=\"443\" data-end=\"468\"\u003eNagao Koma Seisakusho\u003c\/strong\u003e workshop, which was founded in the 1880s and is still the only official holder of the \u003cstrong data-start=\"572\" data-end=\"586\"\u003eHigonokami\u003c\/strong\u003e trademark. This origin guarantees the preservation of traditional manufacturing methods and corresponding quality.\u003c\/p\u003e\n\n \u003cp data-start=\"673\" data-end=\"1152\"\u003eThe knife has \u003cstrong data-start=\"680\" data-end=\"705\"\u003ea full-steel construction\u003c\/strong\u003e , i.e. the blade and handle are made of one piece of steel. This offers high strength, stability when sharpening and less tendency to bend when working with the tip. The surface of the handle has \u003cstrong data-start=\"885\" data-end=\"943\"\u003ea characteristic structure resembling pear varnish\u003c\/strong\u003e , which improves grip and at the same time makes it easier to open the knife even when dirty or when working with gloves. The typical protrusion on the back of the blade is used to open the knife without a safety catch, in accordance with the traditional design.\u003c\/p\u003e\n\n \u003cp data-start=\"1154\" data-end=\"1498\"\u003eThanks to its simple but very functional design, this knife is popular for \u003cstrong data-start=\"1230\" data-end=\"1286\"\u003ewood carving, pencil sharpening and general everyday use\u003c\/strong\u003e . Nowadays, it is also often used as \u003cstrong data-start=\"1329\" data-end=\"1392\"\u003ea teaching tool for proper knife work and hand sharpening\u003c\/strong\u003e , as the open design allows you to easily observe the development of the blade and its natural adaptation to the user.\u003c\/p\u003e\n\n\u003cp data-start=\"1500\" data-end=\"1604\"\u003e \u003cstrong data-start=\"1500\" data-end=\"1604\"\u003eIt will serve perfectly as a classic pocket knife for camping, working in the garden or picking mushrooms in the forest.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003chr data-start=\"1606\" data-end=\"1609\"\u003e\n\n\u003ch2 data-start=\"1611\" data-end=\"1628\"\u003e Knife category\u003c\/h2\u003e\n\n\u003cp data-start=\"1630\" data-end=\"1775\"\u003e This knife belongs to the category of \u003cstrong data-start=\"1659\" data-end=\"1711\"\u003estandardly produced traditional Japanese knives\u003c\/strong\u003e , which follow historical designs and have been available for a long time.\u003c\/p\u003e\n\n\u003cp data-start=\"1777\" data-end=\"1817\"\u003e \u003cstrong data-start=\"1777\" data-end=\"1793\"\u003eCountry of origin:\u003c\/strong\u003e \u003cstrong data-start=\"1794\" data-end=\"1817\"\u003eMade in Japan\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003chr data-start=\"1819\" data-end=\"1822\"\u003e\n\n \u003ch2 data-start=\"1824\" data-end=\"1838\"\u003eSpecifications\u003c\/h2\u003e\n\n\u003cp data-start=\"1840\" data-end=\"2079\"\u003e \u003cstrong data-start=\"1840\" data-end=\"1869\"\u003eTotal length (open):\u003c\/strong\u003e approx. 213 mm\u003cbr data-start=\"1880\" data-end=\"1883\"\u003e \u003cstrong data-start=\"1883\" data-end=\"1911\"\u003eTotal length (closed):\u003c\/strong\u003e approx. 120 mm\u003cbr data-start=\"1922\" data-end=\"1925\"\u003e \u003cstrong data-start=\"1925\" data-end=\"1942\"\u003eBlade length:\u003c\/strong\u003e approx. 86 mm\u003cbr data-start=\"1952\" data-end=\"1955\"\u003e \u003cstrong data-start=\"1955\" data-end=\"1975\"\u003eBlade thickness:\u003c\/strong\u003e approx. 3.0 mm\u003cbr data-start=\"1986\" data-end=\"1989\"\u003e \u003cstrong data-start=\"1989\" data-end=\"2002\"\u003eWeight:\u003c\/strong\u003e approx. 67 g\u003cbr data-start=\"2011\" data-end=\"2014\"\u003e \u003cstrong data-start=\"2014\" data-end=\"2027\"\u003eGrinding:\u003c\/strong\u003e double-sided, V-shaped (suitable for right- and left-handed people)\u003c\/p\u003e\n\n\u003chr data-start=\"2081\" data-end=\"2084\"\u003e\n\n\u003ch2 data-start=\"2086\" data-end=\"2106\"\u003e Materials used\u003c\/h2\u003e\n\n\u003cp data-start=\"2108\" data-end=\"2229\"\u003e \u003cstrong data-start=\"2108\" data-end=\"2118\"\u003eBlade:\u003c\/strong\u003e carbon steel – full-steel construction\u003cbr data-start=\"2156\" data-end=\"2159\"\u003e \u003cstrong data-start=\"2159\" data-end=\"2171\"\u003eHandle:\u003c\/strong\u003e steel with pear structure\u003cbr data-start=\"2199\" data-end=\"2202\"\u003e \u003cstrong data-start=\"2202\" data-end=\"2221\"\u003eHandle color:\u003c\/strong\u003e black\u003c\/p\u003e\n\n\u003chr data-start=\"2231\" data-end=\"2234\"\u003e\n\n\u003ch2 data-start=\"2236\" data-end=\"2254\"\u003e Knife features\u003c\/h2\u003e\n\n\u003cp data-start=\"2256\" data-end=\"2544\"\u003e The double-sided V-shaped blade allows for use by both right- and left-handed people.\u003cbr data-start=\"2319\" data-end=\"2322\"\u003e The all-metal construction ensures high strength and stability during grinding. \u003cbr data-start=\"2395\" data-end=\"2398\"\u003eThe textured surface improves grip and makes the knife easier to open.\u003cbr data-start=\"2461\" data-end=\"2464\"\u003e Authentic traditional design without fuse matches the original Higonokami design.\u003c\/p\u003e\n\n\u003chr data-start=\"2546\" data-end=\"2549\"\u003e\n\n\u003ch2 data-start=\"2551\" data-end=\"2576\"\u003e Recommendations for use\u003c\/h2\u003e\n\n\u003cp data-start=\"2578\" data-end=\"2767\"\u003e The knife is suitable for light cutting work, everyday use, outdoor activities, camping, gardening and mushroom picking.\u003cbr data-start=\"2692\" data-end=\"2695\"\u003e To maintain optimal sharpness, we recommend regular hand grinding.\u003c\/p\u003e\n\n\u003chr data-start=\"2769\" data-end=\"2772\"\u003e\n\n\u003ch2 data-start=\"2774\" data-end=\"2787\"\u003e Notice\u003c\/h2\u003e\n\n\u003cp data-start=\"2789\" data-end=\"2952\"\u003e \u003cstrong data-start=\"2789\" data-end=\"2854\"\u003eThe knife does not have a safety lock - extra caution is required when using it.\u003c\/strong\u003e\u003cbr data-start=\"2854\" data-end=\"2857\"\u003e \u003cstrong data-start=\"2857\" data-end=\"2917\"\u003eNot suitable for prying and cutting extremely hard materials.\u003c\/strong\u003e\u003cbr data-start=\"2917\" data-end=\"2920\"\u003e \u003cstrong data-start=\"2920\" data-end=\"2952\"\u003eKeep out of reach of children.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003chr data-start=\"2954\" data-end=\"2957\"\u003e\n\n\u003ch2 data-start=\"2959\" data-end=\"2980\"\u003e Important information\u003c\/h2\u003e\n\n\u003cp data-start=\"2982\" data-end=\"3196\"\u003e This is \u003cstrong data-start=\"2993\" data-end=\"3016\"\u003ea new, unused knife\u003c\/strong\u003e .\u003cbr data-start=\"3017\" data-end=\"3020\"\u003e The blade is rust-free, but there may be minor manufacturing scratches.\u003cbr data-start=\"3088\" data-end=\"3091\"\u003e The case is not included. \u003cbr data-start=\"3120\" data-end=\"3123\"\u003eOnly officially registered products can bear \u003cstrong data-start=\"3132\" data-end=\"3146\"\u003ethe Higonokami\u003c\/strong\u003e label.\u003c\/p\u003e","brand":"Only Sharp","offers":[{"title":"Default Title","offer_id":54401401258309,"sku":"#44","price":750.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/9715\/1301\/files\/17D95218-A951-407D-861C-958A5A7307AA.png?v=1778600747"},{"product_id":"higonokami-nagao-koma-seisakusho-gold-53mm-blue-steel-aogami","title":"Higonokami Nagao Koma Seisakusho Gold 53mm Blue steel (Aogami)","description":"\u003ch2 data-start=\"223\" data-end=\"240\"\u003e Product description\u003c\/h2\u003e\n\n\u003cp data-start=\"242\" data-end=\"565\"\u003e This \u003cstrong data-start=\"248\" data-end=\"293\"\u003etraditional Japanese Higonokami folding knife\u003c\/strong\u003e comes from one of the last remaining original makers, \u003cstrong data-start=\"346\" data-end=\"371\"\u003eNagao Koma Seisakusho\u003c\/strong\u003e , who have been making these knives unchanged since the \u003cstrong data-start=\"429\" data-end=\"438\"\u003eMeiji\u003c\/strong\u003e period in the late 19th century. It is an authentic Japanese pocket knife, the design and function of which remain true to the historical original.\u003c\/p\u003e\n\n \u003cp data-start=\"567\" data-end=\"978\"\u003eThe blade is made using the traditional \u003cstrong data-start=\"602\" data-end=\"614\"\u003ewarikomi\u003c\/strong\u003e method, where a hard core of \u003cstrong data-start=\"637\" data-end=\"681\"\u003eAogami (Blue Paper Steel) carbon steel\u003c\/strong\u003e is sandwiched between layers of soft iron. This construction ensures very high sharpness, easy sharpening, and better resistance to breakage compared to all-steel blades. This makes the knife suitable not only for everyday use, but also for users who want to learn how to work with carbon steel properly.\u003c\/p\u003e\n\n\u003cp data-start=\"980\" data-end=\"1233\"\u003e The handle is made of \u003cstrong data-start=\"1002\" data-end=\"1012\"\u003ebrass\u003c\/strong\u003e , which naturally acquires a patina over time. This process is considered desirable and emphasizes the traditional character of the knife. The simple design without a safety and the double-sided V-shaped cut allow for use \u003cstrong data-start=\"1210\" data-end=\"1232\"\u003eby both right-handed and left-handed people\u003c\/strong\u003e .\u003c\/p\u003e\n\n \u003cp data-start=\"1235\" data-end=\"1475\"\u003eThe knife is popular for \u003cstrong data-start=\"1255\" data-end=\"1301\"\u003ecarving, pencil sharpening, woodworking\u003c\/strong\u003e , and as a practical tool for everyday use. It is also often used in \u003cstrong data-start=\"1377\" data-end=\"1419\"\u003eknife-making and hand-sharpening lessons\u003c\/strong\u003e because it naturally adapts to the owner's hand.\u003c\/p\u003e\n\n\u003chr data-start=\"1477\" data-end=\"1480\"\u003e\n\n\u003ch2 data-start=\"1482\" data-end=\"1499\"\u003e Knife category\u003c\/h2\u003e\n\n\u003cp data-start=\"1501\" data-end=\"1661\"\u003e This knife belongs to the category of \u003cstrong data-start=\"1530\" data-end=\"1582\"\u003estandardly produced traditional Japanese knives\u003c\/strong\u003e , which have been available for a long time and are manufactured according to original historical designs.\u003c\/p\u003e\n\n\u003cp data-start=\"1663\" data-end=\"1703\"\u003e \u003cstrong data-start=\"1663\" data-end=\"1679\"\u003eCountry of origin:\u003c\/strong\u003e \u003cstrong data-start=\"1680\" data-end=\"1703\"\u003eMade in Japan\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003chr data-start=\"1705\" data-end=\"1708\"\u003e\n\n\u003ch2 data-start=\"1710\" data-end=\"1724\"\u003e Specifications\u003c\/h2\u003e\n\n\u003cp data-start=\"1726\" data-end=\"1964\"\u003e \u003cstrong data-start=\"1726\" data-end=\"1755\"\u003eTotal length (open):\u003c\/strong\u003e approx. 128 mm\u003cbr data-start=\"1766\" data-end=\"1769\"\u003e \u003cstrong data-start=\"1769\" data-end=\"1797\"\u003eTotal length (closed):\u003c\/strong\u003e approx. 75 mm\u003cbr data-start=\"1807\" data-end=\"1810\"\u003e \u003cstrong data-start=\"1810\" data-end=\"1827\"\u003eBlade length:\u003c\/strong\u003e approx. 53 mm \u003cbr data-start=\"1837\" data-end=\"1840\"\u003e\u003cstrong data-start=\"1840\" data-end=\"1860\"\u003eBlade thickness:\u003c\/strong\u003e approx. 3.0 mm\u003cbr data-start=\"1871\" data-end=\"1874\"\u003e \u003cstrong data-start=\"1874\" data-end=\"1887\"\u003eWeight:\u003c\/strong\u003e approx. 43 g\u003cbr data-start=\"1896\" data-end=\"1899\"\u003e \u003cstrong data-start=\"1899\" data-end=\"1912\"\u003eGrinding:\u003c\/strong\u003e double-sided, V-shaped (suitable for right- and left-handed people)\u003c\/p\u003e\n\n\u003chr data-start=\"1966\" data-end=\"1969\"\u003e\n\n\u003ch2 data-start=\"1971\" data-end=\"1991\"\u003e Materials used\u003c\/h2\u003e\n\n\u003cp data-start=\"1993\" data-end=\"2140\"\u003e \u003cstrong data-start=\"1993\" data-end=\"2003\"\u003eBlade:\u003c\/strong\u003e warikomi construction - core made of \u003cstrong data-start=\"2034\" data-end=\"2063\"\u003eAogami (Blue Paper Steel)\u003c\/strong\u003e , sheath made of soft iron\u003cbr data-start=\"2087\" data-end=\"2090\"\u003e \u003cstrong data-start=\"2090\" data-end=\"2102\"\u003eHandle:\u003c\/strong\u003e brass\u003cbr data-start=\"2108\" data-end=\"2111\"\u003e \u003cstrong data-start=\"2111\" data-end=\"2122\"\u003ePackaging:\u003c\/strong\u003e paper box\u003c\/p\u003e\n\n\u003chr data-start=\"2142\" data-end=\"2145\"\u003e\n\n\u003ch2 data-start=\"2147\" data-end=\"2165\"\u003e Knife features\u003c\/h2\u003e\n\n\u003cp data-start=\"2167\" data-end=\"2419\"\u003e Warikomi construction combines extreme sharpness with higher toughness.\u003cbr data-start=\"2236\" data-end=\"2239\"\u003e The brass handle ages naturally and acquires a patina.\u003cbr data-start=\"2289\" data-end=\"2292\"\u003e The simple design without a fuse corresponds to the traditional Higonokami design.\u003cbr data-start=\"2368\" data-end=\"2371\"\u003e Double-sided grinding allows for universal use.\u003c\/p\u003e\n\n\u003chr data-start=\"2421\" data-end=\"2424\"\u003e\n\n\u003ch2 data-start=\"2426\" data-end=\"2451\"\u003e Recommendations for use\u003c\/h2\u003e\n\n \u003cp data-start=\"2453\" data-end=\"2657\"\u003eThe knife is suitable for everyday use, woodworking, carving, outdoor activities, camping, gardening or mushroom picking.\u003cbr data-start=\"2582\" data-end=\"2585\"\u003e To maintain maximum sharpness, we recommend regular hand grinding.\u003c\/p\u003e\n\n\u003chr data-start=\"2659\" data-end=\"2662\"\u003e\n\n\u003ch2 data-start=\"2664\" data-end=\"2677\"\u003e Notice\u003c\/h2\u003e\n\n\u003cp data-start=\"2679\" data-end=\"2842\"\u003e \u003cstrong data-start=\"2679\" data-end=\"2744\"\u003eThe knife does not have a safety lock - extra caution is required when using it.\u003c\/strong\u003e\u003cbr data-start=\"2744\" data-end=\"2747\"\u003e \u003cstrong data-start=\"2747\" data-end=\"2807\"\u003eNot suitable for prying and cutting extremely hard materials.\u003c\/strong\u003e\u003cbr data-start=\"2807\" data-end=\"2810\"\u003e \u003cstrong data-start=\"2810\" data-end=\"2842\"\u003eKeep out of reach of children.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003chr data-start=\"2844\" data-end=\"2847\"\u003e\n\n\u003ch2 data-start=\"2849\" data-end=\"2870\"\u003e Important information\u003c\/h2\u003e\n\n\u003cp data-start=\"2872\" data-end=\"3175\"\u003e This is \u003cstrong data-start=\"2883\" data-end=\"2906\"\u003ea new, unused knife\u003c\/strong\u003e .\u003cbr data-start=\"2907\" data-end=\"2910\"\u003e Handcrafting may cause slight differences in blade length or slight deviation of the die.\u003cbr data-start=\"2996\" data-end=\"2999\"\u003e The blade is rust-free, there may be minor cosmetic scratches from manufacturing.\u003cbr data-start=\"3074\" data-end=\"3077\"\u003e The \u003cstrong data-start=\"3086\" data-end=\"3100\"\u003eHigonokami\u003c\/strong\u003e label is a registered trademark and only official products may bear it.\u003c\/p\u003e","brand":"Only Sharp","offers":[{"title":"Default Title","offer_id":54401401684293,"sku":"#37","price":890.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/9715\/1301\/files\/72A17748-BE0A-4C36-929E-789A9D19F2D9.png?v=1778600761"},{"product_id":"higonokami-nagao-koma-seisakusho-gold-65mm-blue-steel","title":"Higonokami Nagao Koma Seisakusho Gold 65mm Blue steel (Aogami)","description":"\u003ch2 data-end=\"248\" data-start=\"231\"\u003e Product description\u003c\/h2\u003e\n\n\u003cp data-end=\"620\" data-start=\"250\"\u003e This \u003cstrong data-end=\"301\" data-start=\"256\"\u003etraditional Japanese Higonokami folding knife\u003c\/strong\u003e comes from one of the last original manufacturers - \u003cstrong data-end=\"379\" data-start=\"354\"\u003eNagao Koma Seisakusho\u003c\/strong\u003e , who have been making these folding knives in their original form since \u003cstrong data-end=\"455\" data-start=\"446\"\u003ethe Meiji\u003c\/strong\u003e period in the late 19th century. This is an authentic handmade Japanese pocket knife designed for everyday use, preserving the original design and functional philosophy.\u003c\/p\u003e\n\n \u003cp data-end=\"1020\" data-start=\"622\"\u003eThe blade is made using the traditional \u003cstrong data-end=\"669\" data-start=\"657\"\u003ewarikomi\u003c\/strong\u003e method, where a hard core of \u003cstrong data-end=\"736\" data-start=\"692\"\u003eAogami (Blue Paper Steel) carbon steel\u003c\/strong\u003e is sandwiched between layers of soft iron. This construction offers very high sharpness, easy sharpening, and better toughness than all-steel blades. This makes the knife suitable not only for everyday use, but also for users who want to learn how to work with carbon steel properly.\u003c\/p\u003e\n\n\u003cp data-end=\"1269\" data-start=\"1022\"\u003e The handle is made of \u003cstrong data-end=\"1054\" data-start=\"1044\"\u003ebrass\u003c\/strong\u003e , which naturally patinas over time. This process is considered desirable and emphasizes the traditional character of the knife. The simple design without a safety and \u003cstrong data-end=\"1232\" data-start=\"1201\"\u003ethe double-sided V-shaped cut\u003c\/strong\u003e allow for use by both right-handed and left-handed people.\u003c\/p\u003e\n\n \u003cp data-end=\"1511\" data-start=\"1271\"\u003eThe knife is popular for \u003cstrong data-end=\"1337\" data-start=\"1291\"\u003ecarving, pencil sharpening, woodworking\u003c\/strong\u003e , and as a practical tool for everyday use. It is also often used in \u003cstrong data-end=\"1455\" data-start=\"1413\"\u003eknife-making and hand-sharpening lessons\u003c\/strong\u003e because it naturally adapts to the owner's hand.\u003c\/p\u003e\n\n\u003cp data-end=\"1617\" data-start=\"1513\"\u003e \u003cstrong data-end=\"1617\" data-start=\"1513\"\u003eIt will serve perfectly as a classic pocket knife for camping, working in the garden or picking mushrooms in the forest.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003chr data-end=\"1622\" data-start=\"1619\"\u003e\n\n\u003ch2 data-end=\"1641\" data-start=\"1624\"\u003e Knife category\u003c\/h2\u003e\n\n\u003cp data-end=\"1793\" data-start=\"1643\"\u003e This knife belongs to the category of \u003cstrong data-end=\"1724\" data-start=\"1672\"\u003estandardly produced traditional Japanese knives\u003c\/strong\u003e , which have been available for a long time and are manufactured according to historical designs.\u003c\/p\u003e\n\n\u003cp data-end=\"1835\" data-start=\"1795\"\u003e \u003cstrong data-end=\"1811\" data-start=\"1795\"\u003eCountry of origin:\u003c\/strong\u003e \u003cstrong data-end=\"1835\" data-start=\"1812\"\u003eMade in Japan\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003chr data-end=\"1840\" data-start=\"1837\"\u003e\n\n\u003ch2 data-end=\"1856\" data-start=\"1842\"\u003e Specifications\u003c\/h2\u003e\n\n\u003cp data-end=\"2096\" data-start=\"1858\"\u003e \u003cstrong data-end=\"1887\" data-start=\"1858\"\u003eTotal length (open):\u003c\/strong\u003e approx. 160 mm \u003cbr data-end=\"1901\" data-start=\"1898\"\u003e\u003cstrong data-end=\"1929\" data-start=\"1901\"\u003eTotal length (closed):\u003c\/strong\u003e approx. 90 mm\u003cbr data-end=\"1942\" data-start=\"1939\"\u003e \u003cstrong data-end=\"1959\" data-start=\"1942\"\u003eBlade length:\u003c\/strong\u003e approx. 65 mm\u003cbr data-end=\"1972\" data-start=\"1969\"\u003e \u003cstrong data-end=\"1992\" data-start=\"1972\"\u003eBlade thickness:\u003c\/strong\u003e approx. 3.0 mm\u003cbr data-end=\"2006\" data-start=\"2003\"\u003e \u003cstrong data-end=\"2019\" data-start=\"2006\"\u003eWeight:\u003c\/strong\u003e approx. 43 g\u003cbr data-end=\"2031\" data-start=\"2028\"\u003e \u003cstrong data-end=\"2044\" data-start=\"2031\"\u003eGrinding:\u003c\/strong\u003e double-sided, V-shaped (suitable for right- and left-handed people)\u003c\/p\u003e\n\n\u003chr data-end=\"2101\" data-start=\"2098\"\u003e\n\n\u003ch2 data-end=\"2123\" data-start=\"2103\"\u003e Materials used\u003c\/h2\u003e\n\n\u003cp data-end=\"2272\" data-start=\"2125\"\u003e \u003cstrong data-end=\"2135\" data-start=\"2125\"\u003eBlade:\u003c\/strong\u003e warikomi construction - core made of \u003cstrong data-end=\"2195\" data-start=\"2166\"\u003eAogami (Blue Paper Steel)\u003c\/strong\u003e , sheath made of soft iron\u003cbr data-end=\"2222\" data-start=\"2219\"\u003e \u003cstrong data-end=\"2234\" data-start=\"2222\"\u003eHandle:\u003c\/strong\u003e brass\u003cbr data-end=\"2243\" data-start=\"2240\"\u003e \u003cstrong data-end=\"2254\" data-start=\"2243\"\u003ePackaging:\u003c\/strong\u003e paper box\u003c\/p\u003e\n\n\u003chr data-end=\"2277\" data-start=\"2274\"\u003e\n\n\u003ch2 data-end=\"2297\" data-start=\"2279\"\u003e Knife features\u003c\/h2\u003e\n\n\u003cp data-end=\"2548\" data-start=\"2299\"\u003e Warikomi construction combines extreme sharpness with higher toughness.\u003cbr data-end=\"2371\" data-start=\"2368\"\u003e The brass handle ages naturally and acquires a patina. \u003cbr data-end=\"2424\" data-start=\"2421\"\u003eThe traditional fuseless design matches the original Higonokami design.\u003cbr data-end=\"2500\" data-start=\"2497\"\u003e Double-sided grinding allows for universal use.\u003c\/p\u003e\n\n\u003chr data-end=\"2553\" data-start=\"2550\"\u003e\n\n\u003ch2 data-end=\"2580\" data-start=\"2555\"\u003e Recommendations for use\u003c\/h2\u003e\n\n\u003cp data-end=\"2781\" data-start=\"2582\"\u003e The knife is suitable for everyday use, outdoor activities, camping, gardening, mushroom picking, carving and woodworking.\u003cbr data-end=\"2709\" data-start=\"2706\"\u003e To maintain maximum sharpness, we recommend regular hand grinding.\u003c\/p\u003e\n\n\u003chr data-end=\"2786\" data-start=\"2783\"\u003e\n\n\u003ch2 data-end=\"2801\" data-start=\"2788\"\u003e Notice\u003c\/h2\u003e\n\n\u003cp data-end=\"2966\" data-start=\"2803\"\u003e \u003cstrong data-end=\"2868\" data-start=\"2803\"\u003eThe knife does not have a safety lock - extra caution is required when using it.\u003c\/strong\u003e\u003cbr data-end=\"2871\" data-start=\"2868\"\u003e \u003cstrong data-end=\"2931\" data-start=\"2871\"\u003eNot suitable for prying and cutting extremely hard materials.\u003c\/strong\u003e\u003cbr data-end=\"2934\" data-start=\"2931\"\u003e \u003cstrong data-end=\"2966\" data-start=\"2934\"\u003eKeep out of reach of children.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003chr data-end=\"2971\" data-start=\"2968\"\u003e\n\n\u003ch2 data-end=\"2994\" data-start=\"2973\"\u003e Important information\u003c\/h2\u003e\n\n\u003cp data-end=\"3304\" data-start=\"2996\"\u003e This is \u003cstrong data-end=\"3030\" data-start=\"3007\"\u003ea new, unused knife\u003c\/strong\u003e .\u003cbr data-end=\"3034\" data-start=\"3031\"\u003e Handcrafting may cause slight differences in blade length or slight deviation of the die. \u003cbr data-end=\"3123\" data-start=\"3120\"\u003eThe blade is rust-free, but there may be minor cosmetic scratches from manufacturing.\u003cbr data-end=\"3206\" data-start=\"3203\"\u003e The \u003cstrong data-end=\"3229\" data-start=\"3215\"\u003eHigonokami\u003c\/strong\u003e label is a registered trademark and only official products may bear it.\u003c\/p\u003e","brand":"Only Sharp","offers":[{"title":"Default Title","offer_id":54401401848133,"sku":"#39","price":980.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/9715\/1301\/files\/F1F8C608-575D-4D97-B212-638ECF7701C2.png?v=1778600750"},{"product_id":"higonokami-nagao-koma-seisakusho-gold-95mm-blue-steel","title":"Higonokami Nagao Koma Seisakusho Gold 95mm Blue steel (Aogami)","description":"\u003ch2 data-start=\"231\" data-end=\"248\"\u003e Product description\u003c\/h2\u003e\n\n \u003cp data-start=\"250\" data-end=\"630\"\u003eThis \u003cstrong data-start=\"256\" data-end=\"301\"\u003etraditional Japanese Higonokami folding knife\u003c\/strong\u003e comes from one of the last original manufacturers - \u003cstrong data-start=\"354\" data-end=\"379\"\u003eNagao Koma Seisakusho\u003c\/strong\u003e , who has been making these folding knives unchanged since \u003cstrong data-start=\"446\" data-end=\"455\"\u003ethe Meiji\u003c\/strong\u003e period in the late 19th century. This is an authentic handmade Japanese pocket knife, designed for everyday use and based on the original functional philosophy without modern interventions.\u003c\/p\u003e\n\n \u003cp data-start=\"632\" data-end=\"1030\"\u003eThe blade is made using the traditional \u003cstrong data-start=\"667\" data-end=\"679\"\u003ewarikomi\u003c\/strong\u003e method, where a hard core of \u003cstrong data-start=\"702\" data-end=\"746\"\u003eAogami (Blue Paper Steel) carbon steel\u003c\/strong\u003e is sandwiched between layers of soft iron. This construction combines very high sharpness, easy sharpening and better toughness than all-steel blades. The knife is therefore suitable for both casual use and users who want to work with traditional carbon steel and hand sharpening.\u003c\/p\u003e\n\n\u003cp data-start=\"1032\" data-end=\"1295\"\u003e The handle is made of \u003cstrong data-start=\"1054\" data-end=\"1064\"\u003ebrass\u003c\/strong\u003e , which naturally ages and gradually acquires a patina. This process is considered desirable and emphasizes the traditional character of the knife. The design is without a safety and \u003cstrong data-start=\"1220\" data-end=\"1251\"\u003ethe double-sided V-shaped cut\u003c\/strong\u003e allows for use by both right-handed and left-handed people.\u003c\/p\u003e\n\n \u003cp data-start=\"1297\" data-end=\"1537\"\u003eThe knife is popular for \u003cstrong data-start=\"1317\" data-end=\"1363\"\u003ecarving, pencil sharpening, woodworking\u003c\/strong\u003e , and as a practical tool for everyday use. It is also often used in \u003cstrong data-start=\"1439\" data-end=\"1481\"\u003eknife-making and hand-sharpening lessons\u003c\/strong\u003e because it naturally adapts to the owner's hand.\u003c\/p\u003e\n\n\u003cp data-start=\"1539\" data-end=\"1643\"\u003e \u003cstrong data-start=\"1539\" data-end=\"1643\"\u003eIt will serve perfectly as a classic pocket knife for camping, working in the garden or picking mushrooms in the forest.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003chr data-start=\"1645\" data-end=\"1648\"\u003e\n\n\u003ch2 data-start=\"1650\" data-end=\"1667\"\u003e Knife category\u003c\/h2\u003e\n\n\u003cp data-start=\"1669\" data-end=\"1819\"\u003e This knife belongs to the category of \u003cstrong data-start=\"1698\" data-end=\"1750\"\u003estandardly produced traditional Japanese knives\u003c\/strong\u003e , which have been available for a long time and are manufactured according to historical designs.\u003c\/p\u003e\n\n\u003cp data-start=\"1821\" data-end=\"1861\"\u003e \u003cstrong data-start=\"1821\" data-end=\"1837\"\u003eCountry of origin:\u003c\/strong\u003e \u003cstrong data-start=\"1838\" data-end=\"1861\"\u003eMade in Japan\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003chr data-start=\"1863\" data-end=\"1866\"\u003e\n\n\u003ch2 data-start=\"1868\" data-end=\"1882\"\u003e Specifications\u003c\/h2\u003e\n\n\u003cp data-start=\"1884\" data-end=\"2123\"\u003e \u003cstrong data-start=\"1884\" data-end=\"1913\"\u003eTotal length (open):\u003c\/strong\u003e approx. 215 mm \u003cbr data-start=\"1924\" data-end=\"1927\"\u003e\u003cstrong data-start=\"1927\" data-end=\"1955\"\u003eTotal length (closed):\u003c\/strong\u003e approx. 120 mm\u003cbr data-start=\"1966\" data-end=\"1969\"\u003e \u003cstrong data-start=\"1969\" data-end=\"1986\"\u003eBlade length:\u003c\/strong\u003e approx. 95 mm\u003cbr data-start=\"1996\" data-end=\"1999\"\u003e \u003cstrong data-start=\"1999\" data-end=\"2019\"\u003eBlade thickness:\u003c\/strong\u003e approx. 3.0 mm\u003cbr data-start=\"2030\" data-end=\"2033\"\u003e \u003cstrong data-start=\"2033\" data-end=\"2046\"\u003eWeight:\u003c\/strong\u003e approx. 43 g\u003cbr data-start=\"2055\" data-end=\"2058\"\u003e \u003cstrong data-start=\"2058\" data-end=\"2071\"\u003eGrinding:\u003c\/strong\u003e double-sided, V-shaped (suitable for right- and left-handed people)\u003c\/p\u003e\n\n\u003chr data-start=\"2125\" data-end=\"2128\"\u003e\n\n\u003ch2 data-start=\"2130\" data-end=\"2150\"\u003e Materials used\u003c\/h2\u003e\n\n\u003cp data-start=\"2152\" data-end=\"2299\"\u003e \u003cstrong data-start=\"2152\" data-end=\"2162\"\u003eBlade:\u003c\/strong\u003e warikomi construction - core made of \u003cstrong data-start=\"2193\" data-end=\"2222\"\u003eAogami (Blue Paper Steel)\u003c\/strong\u003e , sheath made of soft iron\u003cbr data-start=\"2246\" data-end=\"2249\"\u003e \u003cstrong data-start=\"2249\" data-end=\"2261\"\u003eHandle:\u003c\/strong\u003e brass\u003cbr data-start=\"2267\" data-end=\"2270\"\u003e \u003cstrong data-start=\"2270\" data-end=\"2281\"\u003ePackaging:\u003c\/strong\u003e paper box\u003c\/p\u003e\n\n\u003chr data-start=\"2301\" data-end=\"2304\"\u003e\n\n\u003ch2 data-start=\"2306\" data-end=\"2324\"\u003e Knife features\u003c\/h2\u003e\n\n\u003cp data-start=\"2326\" data-end=\"2575\"\u003e Warikomi construction combines extreme sharpness with higher toughness.\u003cbr data-start=\"2395\" data-end=\"2398\"\u003e The brass handle ages naturally and acquires a patina. \u003cbr data-start=\"2448\" data-end=\"2451\"\u003eThe traditional, fuseless design matches the original Higonokami design.\u003cbr data-start=\"2524\" data-end=\"2527\"\u003e Double-sided grinding allows for universal use.\u003c\/p\u003e\n\n\u003chr data-start=\"2577\" data-end=\"2580\"\u003e\n\n\u003ch2 data-start=\"2582\" data-end=\"2607\"\u003e Recommendations for use\u003c\/h2\u003e\n\n\u003cp data-start=\"2609\" data-end=\"2808\"\u003e The knife is suitable for everyday use, outdoor activities, camping, gardening, mushroom picking, carving and woodworking.\u003cbr data-start=\"2733\" data-end=\"2736\"\u003e To maintain maximum sharpness, we recommend regular hand grinding.\u003c\/p\u003e\n\n\u003chr data-start=\"2810\" data-end=\"2813\"\u003e\n\n\u003ch2 data-start=\"2815\" data-end=\"2828\"\u003e Notice\u003c\/h2\u003e\n\n\u003cp data-start=\"2830\" data-end=\"2993\"\u003e \u003cstrong data-start=\"2830\" data-end=\"2895\"\u003eThe knife does not have a safety lock - extra caution is required when using it.\u003c\/strong\u003e\u003cbr data-start=\"2895\" data-end=\"2898\"\u003e \u003cstrong data-start=\"2898\" data-end=\"2958\"\u003eNot suitable for prying and cutting extremely hard materials.\u003c\/strong\u003e\u003cbr data-start=\"2958\" data-end=\"2961\"\u003e \u003cstrong data-start=\"2961\" data-end=\"2993\"\u003eKeep out of reach of children.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003chr data-start=\"2995\" data-end=\"2998\"\u003e\n\n\u003ch2 data-start=\"3000\" data-end=\"3021\"\u003e Important information\u003c\/h2\u003e\n\n\u003cp data-start=\"3023\" data-end=\"3331\"\u003e This is \u003cstrong data-start=\"3034\" data-end=\"3057\"\u003ea new, unused knife\u003c\/strong\u003e .\u003cbr data-start=\"3058\" data-end=\"3061\"\u003e Handcrafting may cause slight differences in blade length or slight deviation of the die. \u003cbr data-start=\"3147\" data-end=\"3150\"\u003eThe blade is rust-free, but there may be minor cosmetic scratches from manufacturing.\u003cbr data-start=\"3230\" data-end=\"3233\"\u003e The \u003cstrong data-start=\"3242\" data-end=\"3256\"\u003eHigonokami\u003c\/strong\u003e label is a registered trademark and only official products may bear it.\u003c\/p\u003e","brand":"Only Sharp","offers":[{"title":"Default Title","offer_id":54401401979205,"sku":"#38","price":1040.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/9715\/1301\/files\/F1F8C608-575D-4D97-B212-638ECF7701C2_fce46a12-599a-404c-bbbe-69272eef8e80.png?v=1778600753"},{"product_id":"masahiro-honesuki-carbon-steel-zcd-u","title":"Masahiro Honesuki Carbon Steel ZCD-U","description":"\u003ch2 data-start=\"141\" data-end=\"158\"\u003e Product description\u003c\/h2\u003e\n\n\u003cp data-start=\"160\" data-end=\"437\"\u003e This Japanese \u003cstrong data-start=\"196\" data-end=\"208\"\u003eHonesuki\u003c\/strong\u003e boning knife from Masahiro is designed for precision cutting of meat, poultry and game. It is a traditional working knife with a more robust geometry that allows for precise cutting, separating meat from bones and controlled work in joints.\u003c\/p\u003e\n\n \u003cp data-start=\"439\" data-end=\"714\"\u003eThe blade is made of original \u003cstrong data-start=\"485\" data-end=\"494\"\u003eZCD-U\u003c\/strong\u003e carbon steel, developed by Masahiro. This steel is valued for its very fine edge, high sharpness and easy sharpening. With proper maintenance, the knife retains its excellent cutting properties for a long time and gradually \"sits\" in the user's hand.\u003c\/p\u003e\n\n\u003cp data-start=\"716\" data-end=\"964\"\u003e The ergonomically shaped natural wood handle has a wider profile that provides a secure grip and better control when working with meat. The balanced design makes the knife suitable for both professional butchers and chefs, as well as more experienced home users.\u003c\/p\u003e\n\n\u003chr data-start=\"966\" data-end=\"969\"\u003e\n\n\u003ch2 data-start=\"971\" data-end=\"988\"\u003e Knife category\u003c\/h2\u003e\n\n\u003cp data-start=\"990\" data-end=\"1189\"\u003e This knife belongs to the category of \u003cstrong data-start=\"1019\" data-end=\"1060\"\u003estandard Japanese knives\u003c\/strong\u003e , designed for regular work use. It is not a limited edition or a one-off piece, but a proven work tool.\u003c\/p\u003e\n\n\u003cp data-start=\"1191\" data-end=\"1272\"\u003e \u003cstrong data-start=\"1191\" data-end=\"1204\"\u003eKnife type:\u003c\/strong\u003e Honesuki (boning knife) \u003cbr data-start=\"1231\" data-end=\"1234\"\u003e\u003cstrong data-start=\"1234\" data-end=\"1250\"\u003eCountry of origin:\u003c\/strong\u003e Made in Japan\u003c\/p\u003e\n\n\u003chr data-start=\"1274\" data-end=\"1277\"\u003e\n\n\u003ch2 data-start=\"1279\" data-end=\"1298\"\u003e Knife specifications\u003c\/h2\u003e\n\n\u003cp data-start=\"1300\" data-end=\"1380\"\u003e \u003cstrong data-start=\"1300\" data-end=\"1318\"\u003eTotal length:\u003c\/strong\u003e 265 mm\u003cbr data-start=\"1325\" data-end=\"1328\"\u003e \u003cstrong data-start=\"1328\" data-end=\"1345\"\u003eBlade length:\u003c\/strong\u003e 145 mm\u003cbr data-start=\"1352\" data-end=\"1355\"\u003e \u003cstrong data-start=\"1355\" data-end=\"1368\"\u003eWeight:\u003c\/strong\u003e approx. 150 g\u003c\/p\u003e\n\n\u003chr data-start=\"1382\" data-end=\"1385\"\u003e\n\n\u003ch2 data-start=\"1387\" data-end=\"1407\"\u003e Materials used\u003c\/h2\u003e\n\n\u003cp data-start=\"1409\" data-end=\"1498\"\u003e \u003cstrong data-start=\"1409\" data-end=\"1419\"\u003eBlade:\u003c\/strong\u003e ZCD-U carbon steel (original Masahiro steel)\u003cbr data-start=\"1466\" data-end=\"1469\"\u003e \u003cstrong data-start=\"1469\" data-end=\"1481\"\u003eHandle:\u003c\/strong\u003e natural wood\u003c\/p\u003e\n\n\u003chr data-start=\"1500\" data-end=\"1503\"\u003e\n\n\u003ch2 data-start=\"1505\" data-end=\"1525\"\u003e Blade features\u003c\/h2\u003e\n\n\u003cp data-start=\"1527\" data-end=\"1726\"\u003e The blade allows for precise and controlled cuts when boning meat.\u003cbr data-start=\"1590\" data-end=\"1593\"\u003e ZCD-U carbon steel provides high sharpness and very easy sharpening.\u003cbr data-start=\"1663\" data-end=\"1666\"\u003e The more robust design is suitable for working on bones and joints.\u003c\/p\u003e\n\n\u003chr data-start=\"1728\" data-end=\"1731\"\u003e\n\n\u003ch2 data-start=\"1733\" data-end=\"1760\"\u003e Recommendations for new knives\u003c\/h2\u003e\n\n\u003cp data-start=\"1762\" data-end=\"1921\"\u003e Before first use, we recommend lightly sharpening the knife on a water stone to achieve maximum performance.\u003cbr data-start=\"1867\" data-end=\"1870\"\u003e When sharpening, maintain the original geometry of the blade.\u003c\/p\u003e\n\n\u003chr data-start=\"1923\" data-end=\"1926\"\u003e\n\n\u003ch2 data-start=\"1928\" data-end=\"1955\"\u003e Knife maintenance recommendations\u003c\/h2\u003e\n\n \u003cp data-start=\"1957\" data-end=\"2106\"\u003eAfter each use, rinse the knife, dry it thoroughly and store it in a dry place.\u003cbr data-start=\"2031\" data-end=\"2034\"\u003e For longer storage, we recommend lightly treating the blade with protective oil.\u003c\/p\u003e\n\n\u003chr data-start=\"2108\" data-end=\"2111\"\u003e\n\n\u003ch2 data-start=\"2113\" data-end=\"2150\"\u003e Warning – carbon steel knives\u003c\/h2\u003e\n\n\u003cp data-start=\"2152\" data-end=\"2310\"\u003e Carbon steel is not stainless and may gradually darken or develop a patina.\u003cbr data-start=\"2227\" data-end=\"2230\"\u003e These changes are natural and do not negatively affect the functionality or sharpness of the knife.\u003c\/p\u003e\n\n\u003chr data-start=\"2312\" data-end=\"2315\"\u003e\n\n\u003ch2 data-start=\"2317\" data-end=\"2330\"\u003e Notice\u003c\/h2\u003e\n\n\u003cp data-start=\"2332\" data-end=\"2503\"\u003e Not suitable for dishwashers or dishwasher dryers - high temperatures and chemicals can damage the blade and handle.\u003cbr data-start=\"2426\" data-end=\"2429\"\u003e The knife is not intended for cutting frozen foods or extremely hard ingredients.\u003c\/p\u003e","brand":"Only Sharp","offers":[{"title":"Default Title","offer_id":54555359904069,"sku":"#46","price":2900.0,"currency_code":"CZK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/9715\/1301\/files\/6EF5DA15-5F3B-46F3-BE61-2E3C8449DA4D.png?v=1778600756"},{"product_id":"ko-deba-nuz-na-ryby-echizen","title":"Ko-Deba Echizen fish knife","description":"\u003ch2 data-start=\"248\" data-end=\"265\"\u003e Product description\u003c\/h2\u003e\n\n\u003cp data-start=\"267\" data-end=\"607\"\u003e This compact Japanese \u003cstrong data-start=\"301\" data-end=\"312\"\u003eKo-deba\u003c\/strong\u003e knife was handmade in the city \u003cstrong data-start=\"340\" data-end=\"370\"\u003eof Echizen in Fukui Prefecture\u003c\/strong\u003e , an area with over 700 years of knifemaking tradition known as Echizen Uchihamono. The Ko-deba, sometimes referred to as \u003cem data-start=\"487\" data-end=\"498\"\u003ean aji-hōchō\u003c\/em\u003e , is a specialized knife designed primarily for filleting smaller fish such as mackerel, sardines or trout.\u003c\/p\u003e\n\n \u003cp data-start=\"609\" data-end=\"950\"\u003eThe blade is made of \u003cstrong data-start=\"644\" data-end=\"673\"\u003eShironi (Shirogami No. 2)\u003c\/strong\u003e carbon steel from Hitachi Yasugi Steel, which is valued for its very fine edge, high sharpness and exceptionally easy sharpening. The shorter blade length and balanced design allow for very precise cut control, both in the kitchen and when used outdoors - for example when fishing or camping.\u003c\/p\u003e\n\n\u003cp data-start=\"952\" data-end=\"1176\"\u003e The more robust blade geometry provides sufficient stability when working with the bones of smaller fish, while the sharp edge allows for clean and smooth cuts in one stroke. The knife's low weight makes it easy to work with without unnecessary fatigue.\u003c\/p\u003e\n\n\u003cp data-start=\"1178\" data-end=\"1333\"\u003e The magnolia wood handle is light, comfortable to hold and traditionally used in Japanese work knives. It is suitable for longer work and is easy to maintain.\u003c\/p\u003e\n\n\u003chr data-start=\"1335\" data-end=\"1338\"\u003e\n\n\u003ch2 data-start=\"1340\" data-end=\"1357\"\u003e Knife category\u003c\/h2\u003e\n\n \u003cp data-start=\"1359\" data-end=\"1581\"\u003eThis knife belongs to the category \u003cstrong data-start=\"1388\" data-end=\"1429\"\u003eof standard Japanese knives\u003c\/strong\u003e , which are available for a long time and intended for regular use. It is not a limited edition or a one-off piece, but a traditional working tool.\u003c\/p\u003e\n\n\u003cp data-start=\"1583\" data-end=\"1676\"\u003e \u003cstrong data-start=\"1583\" data-end=\"1596\"\u003eKnife type:\u003c\/strong\u003e Ko-deba (small Deba, knife for smaller fish)\u003cbr data-start=\"1635\" data-end=\"1638\"\u003e \u003cstrong data-start=\"1638\" data-end=\"1654\"\u003eCountry of origin:\u003c\/strong\u003e Made in Japan\u003c\/p\u003e\n\n\u003chr data-start=\"1678\" data-end=\"1681\"\u003e\n\n\u003ch2 data-start=\"1683\" data-end=\"1702\"\u003e Knife specifications\u003c\/h2\u003e\n\n\u003cp data-start=\"1704\" data-end=\"1849\"\u003e \u003cstrong data-start=\"1704\" data-end=\"1722\"\u003eTotal length:\u003c\/strong\u003e approx. 210 mm\u003cbr data-start=\"1733\" data-end=\"1736\"\u003e \u003cstrong data-start=\"1736\" data-end=\"1753\"\u003eBlade length:\u003c\/strong\u003e approx. 95 mm\u003cbr data-start=\"1763\" data-end=\"1766\"\u003e \u003cstrong data-start=\"1766\" data-end=\"1786\"\u003eBlade thickness:\u003c\/strong\u003e approx. 3 mm (approximate)\u003cbr data-start=\"1808\" data-end=\"1811\"\u003e \u003cstrong data-start=\"1811\" data-end=\"1824\"\u003eWeight:\u003c\/strong\u003e approx. 130 g (approximate)\u003c\/p\u003e\n\n\u003chr data-start=\"1851\" data-end=\"1854\"\u003e\n\n\u003ch2 data-start=\"1856\" data-end=\"1876\"\u003e Materials used\u003c\/h2\u003e\n\n\u003cp data-start=\"1878\" data-end=\"1988\"\u003e \u003cstrong data-start=\"1878\" data-end=\"1888\"\u003eBlade:\u003c\/strong\u003e Shironi \/ Shirogami No. 2 (carbon steel from Hitachi Yasugi Steel) \u003cbr data-start=\"1954\" data-end=\"1957\"\u003e\u003cstrong data-start=\"1957\" data-end=\"1969\"\u003eHandle:\u003c\/strong\u003e magnolia wood\u003c\/p\u003e\n\n\u003chr data-start=\"1990\" data-end=\"1993\"\u003e\n\n\u003ch2 data-start=\"1995\" data-end=\"2015\"\u003e Blade features\u003c\/h2\u003e\n\n\u003cp data-start=\"2017\" data-end=\"2209\"\u003e The Ko-deba is optimized for precise filleting of smaller fish.\u003cbr data-start=\"2077\" data-end=\"2080\"\u003e The shorter blade provides excellent control for detailed work.\u003cbr data-start=\"2140\" data-end=\"2143\"\u003e Shirogami No. 2 allows for a very sharp edge and easy resharpening.\u003c\/p\u003e\n\n\u003chr data-start=\"2211\" data-end=\"2214\"\u003e\n\n\u003ch2 data-start=\"2216\" data-end=\"2243\"\u003e Recommendations for new knives\u003c\/h2\u003e\n\n\u003cp data-start=\"2245\" data-end=\"2483\"\u003e To achieve maximum sharpness, we recommend gently sharpening the knife on a water stone before first use.\u003cbr data-start=\"2349\" data-end=\"2352\"\u003e We will be happy to provide you with sharpening and basic blade geometry adjustment - or we can recommend suitable sharpening stones depending on the method of use.\u003c\/p\u003e\n\n\u003chr data-start=\"2485\" data-end=\"2488\"\u003e\n\n\u003ch2 data-start=\"2490\" data-end=\"2517\"\u003e Knife maintenance recommendations\u003c\/h2\u003e\n\n\u003cp data-start=\"2519\" data-end=\"2698\"\u003e After each use, rinse the knife immediately, dry thoroughly and store in a dry place.\u003cbr data-start=\"2599\" data-end=\"2602\"\u003e For longer storage, we recommend lightly treating the blade with protective oil to prevent corrosion.\u003c\/p\u003e\n\n\u003chr data-start=\"2700\" data-end=\"2703\"\u003e\n\n\u003ch2 data-start=\"2705\" data-end=\"2742\"\u003e Warning – carbon steel knives\u003c\/h2\u003e\n\n\u003cp data-start=\"2744\" data-end=\"3033\"\u003e Carbon steel is not stainless and can react with moisture and acids during use. \u003cbr data-start=\"2826\" data-end=\"2829\"\u003eThe blade may darken over time and develop a patina - this is a natural process that does not negatively affect the functionality or sharpness of the knife.\u003cbr data-start=\"2961\" data-end=\"2964\"\u003e The formation of a patina is a normal part of using traditional Japanese knives.\u003c\/p\u003e\n\n\u003chr data-start=\"3035\" data-end=\"3038\"\u003e\n\n\u003ch2 data-start=\"3040\" data-end=\"3053\"\u003e Notice\u003c\/h2\u003e\n\n\u003cp data-start=\"3055\" data-end=\"3330\"\u003e Not suitable for dishwashers or dishwasher dryers - high temperatures and aggressive chemicals can damage the blade and handle.\u003cbr data-start=\"3159\" data-end=\"3162\"\u003e The knife is not intended for cutting frozen foods, large fish bones or extremely hard ingredients.\u003cbr data-start=\"3255\" data-end=\"3258\"\u003e A one-sided cut (if present) requires proper cutting technique.\u003c\/p\u003e","brand":"Only Sharp","offers":[{"title":"Default Title","offer_id":54555412627781,"sku":"#52","price":1900.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/9715\/1301\/files\/C0AE53E2-DAC1-4C12-B6DF-9DC3A10D1A1F.png?v=1778600761"},{"product_id":"echizen-santoku-v-silver-no-1-chromax","title":"Echizen Santoku V Silver No. 1 Chromax","description":"\u003ch2 data-start=\"240\" data-end=\"257\"\u003e Product description\u003c\/h2\u003e\n\n \u003cp data-start=\"259\" data-end=\"575\"\u003eThis Japanese \u003cstrong data-start=\"293\" data-end=\"304\"\u003eSantoku\u003c\/strong\u003e kitchen knife was made in the \u003cstrong data-start=\"327\" data-end=\"372\"\u003eEchizen region (Echizen city, Fukui prefecture)\u003c\/strong\u003e , which is one of the oldest and most respected centers of Japanese cutlery. The area is known as Echizen Uchihamono and has been producing quality work knives for everyday use for centuries.\u003c\/p\u003e\n\n\u003cp data-start=\"577\" data-end=\"901\"\u003e The blade is made of three-layer \u003cstrong data-start=\"613\" data-end=\"624\"\u003eChromax\u003c\/strong\u003e steel, developed by Takefu Special Steel. The core is made of \u003cstrong data-start=\"676\" data-end=\"694\"\u003eV Silver No. 1\u003c\/strong\u003e , a semi-stainless steel that combines the high sharpness of carbon steel with better corrosion resistance. The sides of the blade are clad in \u003cstrong data-start=\"834\" data-end=\"844\"\u003eSU410S\u003c\/strong\u003e stainless steel, which increases moisture resistance and makes maintenance easier.\u003c\/p\u003e\n\n \u003cp data-start=\"903\" data-end=\"1160\"\u003eThanks to this construction, the knife maintains a sharp edge for a long time, is easy to sharpen and requires less care than classic carbon knives. Santoku is a universal shape suitable for cutting meat, vegetables and fish and is an ideal choice for everyday work in the kitchen.\u003c\/p\u003e\n\n\u003cp data-start=\"1162\" data-end=\"1345\"\u003e The black plywood handle is equipped with \u003cstrong data-start=\"1200\" data-end=\"1210\"\u003ea ferrule\u003c\/strong\u003e that protects the connection between the blade and the handle from moisture and dirt. The design is hygienic, practical and suitable for longer work.\u003c\/p\u003e\n\n\u003chr data-start=\"1347\" data-end=\"1350\"\u003e\n\n\u003ch2 data-start=\"1352\" data-end=\"1369\"\u003e Knife category\u003c\/h2\u003e\n\n\u003cp data-start=\"1371\" data-end=\"1566\"\u003e This knife belongs to the category of \u003cstrong data-start=\"1400\" data-end=\"1441\"\u003estandard Japanese knives\u003c\/strong\u003e , which are available for a long time and are intended for regular everyday use. It is not a limited edition or a one-off piece.\u003c\/p\u003e\n\n\u003cp data-start=\"1568\" data-end=\"1658\"\u003e \u003cstrong data-start=\"1568\" data-end=\"1581\"\u003eKnife type:\u003c\/strong\u003e Santoku (universal kitchen knife)\u003cbr data-start=\"1617\" data-end=\"1620\"\u003e \u003cstrong data-start=\"1620\" data-end=\"1636\"\u003eCountry of origin:\u003c\/strong\u003e Made in Japan\u003c\/p\u003e\n\n\u003chr data-start=\"1660\" data-end=\"1663\"\u003e\n\n \u003ch2 data-start=\"1665\" data-end=\"1684\"\u003eKnife specifications\u003c\/h2\u003e\n\n\u003cp data-start=\"1686\" data-end=\"1804\"\u003e \u003cstrong data-start=\"1686\" data-end=\"1704\"\u003eTotal length:\u003c\/strong\u003e approx. 295 mm\u003cbr data-start=\"1715\" data-end=\"1718\"\u003e \u003cstrong data-start=\"1718\" data-end=\"1735\"\u003eBlade length:\u003c\/strong\u003e 170 mm\u003cbr data-start=\"1742\" data-end=\"1745\"\u003e \u003cstrong data-start=\"1745\" data-end=\"1765\"\u003eBlade thickness:\u003c\/strong\u003e approx. 2.0 mm\u003cbr data-start=\"1776\" data-end=\"1779\"\u003e \u003cstrong data-start=\"1779\" data-end=\"1792\"\u003eWeight:\u003c\/strong\u003e approx. 150 g\u003c\/p\u003e\n\n\u003chr data-start=\"1806\" data-end=\"1809\"\u003e\n\n\u003ch2 data-start=\"1811\" data-end=\"1831\"\u003e Materials used\u003c\/h2\u003e\n\n\u003cp data-start=\"1833\" data-end=\"1942\"\u003e \u003cstrong data-start=\"1833\" data-end=\"1851\"\u003eBlade – core:\u003c\/strong\u003e V Silver No. 1 (Chromax, semi-stainless steel)\u003cbr data-start=\"1896\" data-end=\"1899\"\u003e \u003cstrong data-start=\"1899\" data-end=\"1917\"\u003eBlade - sheath:\u003c\/strong\u003e SU410S (stainless steel)\u003c\/p\u003e\n\n\u003cp data-start=\"1944\" data-end=\"2009\"\u003e \u003cstrong data-start=\"1944\" data-end=\"1956\"\u003eHandle:\u003c\/strong\u003e black plywood\u003cbr data-start=\"1972\" data-end=\"1975\"\u003e \u003cstrong data-start=\"1975\" data-end=\"1986\"\u003eFerrule:\u003c\/strong\u003e plastic, hygienic\u003c\/p\u003e\n\n\u003chr data-start=\"2011\" data-end=\"2014\"\u003e\n\n\u003ch2 data-start=\"2016\" data-end=\"2036\"\u003e Blade features\u003c\/h2\u003e\n\n\u003cp data-start=\"2038\" data-end=\"2235\"\u003e The three-layer \u003cstrong data-start=\"2059\" data-end=\"2070\"\u003esan-mai\u003c\/strong\u003e construction provides a good combination of sharpness and durability.\u003cbr data-start=\"2119\" data-end=\"2122\"\u003e Chromax provides a very good edge and easy sharpening.\u003cbr data-start=\"2175\" data-end=\"2178\"\u003e The Santoku shape is suitable for universal kitchen use.\u003c\/p\u003e\n\n\u003chr data-start=\"2237\" data-end=\"2240\"\u003e\n\n\u003ch2 data-start=\"2242\" data-end=\"2269\"\u003e Recommendations for new knives\u003c\/h2\u003e\n\n \u003cp data-start=\"2271\" data-end=\"2475\"\u003eTo achieve maximum sharpness, we recommend gently sharpening the knife on a water stone before first use.\u003cbr data-start=\"2375\" data-end=\"2378\"\u003e We offer knife sharpening - or we will be happy to recommend suitable sharpening stones according to your style of use.\u003c\/p\u003e\n\n\u003chr data-start=\"2477\" data-end=\"2480\"\u003e\n\n\u003ch2 data-start=\"2482\" data-end=\"2509\"\u003e Knife maintenance recommendations\u003c\/h2\u003e\n\n\u003cp data-start=\"2511\" data-end=\"2657\"\u003e After each use, rinse the knife, dry it and store it in a dry place.\u003cbr data-start=\"2576\" data-end=\"2579\"\u003e Regular fine grinding will extend the life of the blade and maintain optimal performance.\u003c\/p\u003e\n\n\u003chr data-start=\"2659\" data-end=\"2662\"\u003e\n\n\u003ch2 data-start=\"2664\" data-end=\"2709\"\u003e Warning – semi-stainless and stainless steel knives\u003c\/h2\u003e\n\n\u003cp data-start=\"2711\" data-end=\"2883\"\u003e Although Chromax is more resistant to corrosion than classic carbon steels, we still recommend drying the knife after use.\u003cbr data-start=\"2824\" data-end=\"2827\"\u003e Prolonged exposure to moisture may lead to stains.\u003c\/p\u003e\n\n\u003chr data-start=\"2885\" data-end=\"2888\"\u003e\n\n\u003ch2 data-start=\"2890\" data-end=\"2903\"\u003e Notice\u003c\/h2\u003e\n\n\u003cp data-start=\"2905\" data-end=\"3089\"\u003e Not suitable for dishwashers or dishwasher dryers - high temperatures and chemicals can damage the blade and handle.\u003cbr data-start=\"3012\" data-end=\"3015\"\u003e The knife is not intended for cutting frozen foods or extremely hard ingredients.\u003c\/p\u003e","brand":"Only Sharp","offers":[{"title":"Default Title","offer_id":54555414856005,"sku":"#53","price":3700.0,"currency_code":"CZK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/9715\/1301\/files\/F887CC8D-153D-437B-BB77-E648B53311BC.png?v=1778600765"},{"product_id":"fujitora-honesuki-vg-10","title":"Fujitora Honesuki VG-10","description":"\u003ch3 data-start=\"128\" data-end=\"146\" class=\"\"\u003e Product description\u003c\/h3\u003e\n\n \u003cp data-start=\"148\" data-end=\"267\" class=\"\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003ePart of Tojiro's renowned DP series, known for its durability and sharpness, this knife\u003c\/span\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003ecombines a hard core of VG-10 stainless steel with softer outer layers of 13-chromium stainless steel, ensuring easy sharpening and long blade life.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp data-start=\"650\" data-end=\"976\"\u003eThis \u003cstrong data-start=\"656\" data-end=\"675\"\u003eboning knife\u003c\/strong\u003e is ideal for precise processing of meat and game. \u003cstrong data-start=\"983\" data-end=\"1024\"\u003eThe ergonomic handle with a wider grip\u003c\/strong\u003e makes the knife easy to handle and allows for precise cutting with minimal effort. \u003cstrong data-start=\"1105\" data-end=\"1172\"\u003eThe perfect choice for butchers, hunters and chefs working with meat.\u003c\/strong\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003chr data-start=\"269\" data-end=\"272\" class=\"\"\u003e\n\n\u003ch3 data-start=\"274\" data-end=\"289\" class=\"\"\u003e Specifications\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli data-start=\"293\" data-end=\"385\"\u003e\n\n \u003cstrong data-start=\"293\" data-end=\"303\"\u003eModel:\u003c\/strong\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eFU-803\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"388\" data-end=\"485\"\u003e\n\n \u003cstrong data-start=\"388\" data-end=\"403\"\u003eBlade type:\u003c\/strong\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eSingle-sided sharpened (for right-handed use)\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"488\" data-end=\"591\"\u003e \n\u003cstrong data-start=\"488\" data-end=\"505\"\u003eBlade length:\u003c\/strong\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e150 mm\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"594\" data-end=\"698\"\u003e\n\n \u003cstrong data-start=\"594\" data-end=\"612\"\u003eTotal length:\u003c\/strong\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e275 mm\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"701\" data-end=\"807\"\u003e\n\n \u003cstrong data-start=\"701\" data-end=\"721\"\u003eBlade thickness:\u003c\/strong\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e3.2 mm\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"810\" data-end=\"909\"\u003e\n\n \u003cstrong data-start=\"810\" data-end=\"823\"\u003eWeight:\u003c\/strong\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e170g\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"912\" data-end=\"1017\"\u003e \n\u003cstrong data-start=\"912\" data-end=\"931\"\u003eBlade hardness:\u003c\/strong\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eHRC 60 ±1\u003c\/span\u003e \u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003ca href=\"https:\/\/www.hocho-knife.com\/fujitora-dp-3layered-vg10-boning-j-150mm\/?srsltid=AfmBOopCSWwgOrTSI9CCYyzP9Q4PWF80YXh4YsZ7JoXFNTjAk1C2lp8_\u0026amp;utm_source=chatgpt.com\" rel=\"noopener\" class=\"flex h-6 overflow-hidden rounded-xl px-2.5 text-[0.5625em] font-medium text-token-text-secondary! bg-[#F4F4F4]! dark:bg-[#303030]! transition-colors duration-150 ease-in-out\" target=\"_blank\"\u003e\u003cspan class=\"relative start-0 bottom-0 flex h-full w-full items-center\"\u003e\u003cspan class=\"flex h-4 w-full items-center justify-between absolute\"\u003e\u003cspan class=\"ms-1 -me-1 flex h-full items-center rounded-full px-1 text-[#8F8F8F]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1020\" data-end=\"1126\"\u003e \n\u003cstrong data-start=\"1020\" data-end=\"1040\"\u003eBlade material:\u003c\/strong\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eVG-10 stainless steel (core), 13-chrome stainless steel (outer layers)\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1129\" data-end=\"1237\"\u003e\n\n \u003cstrong data-start=\"1129\" data-end=\"1151\"\u003eHandle material:\u003c\/strong\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eLaminated wood (Pakka wood)\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1240\" data-end=\"1342\"\u003e\n\n \u003cstrong data-start=\"1240\" data-end=\"1256\"\u003eCountry of origin:\u003c\/strong\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eJapan (Niigata)\u003c\/span\u003e \n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003chr data-start=\"1344\" data-end=\"1347\" class=\"\"\u003e\n\n\u003ch3 data-start=\"1349\" data-end=\"1371\" class=\"\"\u003e Key features\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli data-start=\"1375\" data-end=\"1486\"\u003e\n\n \u003cstrong data-start=\"1375\" data-end=\"1400\"\u003ePrecise boning:\u003c\/strong\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eIts shape and sharpness make it ideal for separating meat from bones, especially in poultry.\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1489\" data-end=\"1597\"\u003e \n\u003cstrong data-start=\"1489\" data-end=\"1511\"\u003eDurable construction:\u003c\/strong\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eThe combination of a hard core and softer outer layers ensures long life and easy grinding.\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1600\" data-end=\"1710\"\u003e\n\n \u003cstrong data-start=\"1600\" data-end=\"1624\"\u003eErgonomic handle:\u003c\/strong\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eLaminated wood provides a comfortable grip and moisture resistance.\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1713\" data-end=\"1822\"\u003e\n\n \u003cstrong data-start=\"1713\" data-end=\"1736\"\u003eHygienic guard:\u003c\/strong\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eThe stainless steel guard prevents dirt from accumulating between the blade and the handle.\u003c\/span\u003e \n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003chr data-start=\"1824\" data-end=\"1827\" class=\"\"\u003e\n\n\u003ch3 data-start=\"1829\" data-end=\"1846\" class=\"\"\u003e Maintenance and care\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli data-start=\"1850\" data-end=\"1948\"\u003e \n\u003cstrong data-start=\"1850\" data-end=\"1862\"\u003eCleaning:\u003c\/strong\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eHand washing and thorough drying after use is recommended.\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1951\" data-end=\"2050\"\u003e\n\n \u003cstrong data-start=\"1951\" data-end=\"1964\"\u003eSharpening:\u003c\/strong\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eTo maintain sharpness, sharpen regularly on water stones.\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"2053\" data-end=\"2154\"\u003e\n\n \u003cstrong data-start=\"2053\" data-end=\"2068\"\u003eStorage:\u003c\/strong\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eStore in a dry place, ideally in a protective case or on a magnetic holder.\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003chr data-start=\"2156\" data-end=\"2159\" class=\"\"\u003e\n\n \u003cp data-start=\"2161\" data-end=\"2246\" class=\"\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eThis knife is a great choice for professional chefs and enthusiastic home cooks looking for a reliable tool for precise work with meat.\u003c\/span\u003e\u003c\/p\u003e","brand":"Only Sharp","offers":[{"title":"Default Title","offer_id":54555431240005,"sku":"#57","price":2800.0,"currency_code":"CZK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/9715\/1301\/files\/77B680FC-78D5-4AEA-8B11-371644CBE82A.png?v=1778600778"},{"product_id":"masahiro-honesuki-145mm-mbs-26","title":"Masahiro Honesuki 145mm MBS-26","description":"\u003ch2 data-start=\"230\" data-end=\"247\"\u003e Product description\u003c\/h2\u003e\n\n \u003cp data-start=\"249\" data-end=\"574\"\u003eThis Japanese boning knife was made by \u003cstrong data-start=\"304\" data-end=\"316\"\u003eMasahiro\u003c\/strong\u003e , one of the most respected manufacturers of professional kitchen knives in Japan. Masahiro is known for its emphasis on functionality, durability and consistent quality, making their knives widely used in professional kitchens and butcher shops.\u003c\/p\u003e\n\n\u003cp data-start=\"576\" data-end=\"872\"\u003e The blade is made of original \u003cstrong data-start=\"622\" data-end=\"632\"\u003eMBS-26\u003c\/strong\u003e stainless steel, which Masahiro developed specifically for kitchen knives. This steel offers a very good combination of sharpness, corrosion resistance and long edge life. The knife maintains stable performance even with intensive use and is easy to maintain.\u003c\/p\u003e\n\n \u003cp data-start=\"874\" data-end=\"1182\"\u003eThe shape of the boning knife is designed for precise separation of meat from bones, working with game and detailed butchering tasks. The ergonomic handle made of laminated reinforced wood fits well in the hand and provides a secure grip even during prolonged work. The knife is suitable for professional butchers, chefs and demanding home users.\u003c\/p\u003e\n\n\u003chr data-start=\"1184\" data-end=\"1187\"\u003e\n\n\u003ch2 data-start=\"1189\" data-end=\"1206\"\u003e Knife category\u003c\/h2\u003e\n\n\u003cp data-start=\"1208\" data-end=\"1382\"\u003e This knife belongs to the category of \u003cstrong data-start=\"1237\" data-end=\"1278\"\u003estandard Japanese knives\u003c\/strong\u003e , designed for regular and long-term use. It is not a limited edition or a handmade one-of-a-kind piece.\u003c\/p\u003e\n\n\u003cp data-start=\"1384\" data-end=\"1465\"\u003e \u003cstrong data-start=\"1384\" data-end=\"1397\"\u003eKnife type:\u003c\/strong\u003e Honesuki \/ boning knife\u003cbr data-start=\"1424\" data-end=\"1427\"\u003e \u003cstrong data-start=\"1427\" data-end=\"1443\"\u003eCountry of origin:\u003c\/strong\u003e Made in Japan\u003c\/p\u003e\n\n\u003chr data-start=\"1467\" data-end=\"1470\"\u003e\n\n\u003ch2 data-start=\"1472\" data-end=\"1491\"\u003e Knife specifications\u003c\/h2\u003e\n\n\u003cp data-start=\"1493\" data-end=\"1650\"\u003e \u003cstrong data-start=\"1493\" data-end=\"1511\"\u003eTotal length:\u003c\/strong\u003e approx. 264 mm\u003cbr data-start=\"1522\" data-end=\"1525\"\u003e \u003cstrong data-start=\"1525\" data-end=\"1542\"\u003eBlade length:\u003c\/strong\u003e approx. 145 mm \u003cbr data-start=\"1553\" data-end=\"1556\"\u003e\u003cstrong data-start=\"1556\" data-end=\"1569\"\u003eWeight:\u003c\/strong\u003e approx. 150 g\u003cbr data-start=\"1579\" data-end=\"1582\"\u003e \u003cstrong data-start=\"1582\" data-end=\"1600\"\u003ePackage dimensions:\u003c\/strong\u003e approx. 57 × 295 × 22 mm\u003cbr data-start=\"1621\" data-end=\"1624\"\u003e \u003cstrong data-start=\"1624\" data-end=\"1636\"\u003eFocus:\u003c\/strong\u003e double-sided\u003c\/p\u003e\n\n\u003chr data-start=\"1652\" data-end=\"1655\"\u003e\n\n\u003ch2 data-start=\"1657\" data-end=\"1677\"\u003e Materials used\u003c\/h2\u003e\n\n\u003cp data-start=\"1679\" data-end=\"1742\"\u003e \u003cstrong data-start=\"1679\" data-end=\"1689\"\u003eBlade:\u003c\/strong\u003e MBS-26 stainless steel (original Masahiro alloy)\u003c\/p\u003e\n\n\u003cp data-start=\"1744\" data-end=\"1784\"\u003e \u003cstrong data-start=\"1744\" data-end=\"1756\"\u003eHandle:\u003c\/strong\u003e laminated reinforced wood\u003c\/p\u003e\n\n\u003chr data-start=\"1786\" data-end=\"1789\"\u003e\n\n\u003ch2 data-start=\"1791\" data-end=\"1811\"\u003e Blade features\u003c\/h2\u003e\n\n\u003cp data-start=\"1813\" data-end=\"2011\"\u003e MBS-26 stainless steel offers a good balance between sharpness and corrosion resistance.\u003cbr data-start=\"1897\" data-end=\"1900\"\u003e The blade is suitable for precise work with meat and bones.\u003cbr data-start=\"1951\" data-end=\"1954\"\u003e Double-sided grinding allows for use by both right- and left-handed users.\u003c\/p\u003e\n\n\u003chr data-start=\"2013\" data-end=\"2016\"\u003e\n\n\u003ch2 data-start=\"2018\" data-end=\"2045\"\u003e Recommendations for new knives\u003c\/h2\u003e\n\n\u003cp data-start=\"2047\" data-end=\"2261\"\u003e Even if the knife is sharp from the factory, the true potential of the blade will be revealed after the first fine sharpening on a water stone.\u003cbr data-start=\"2159\" data-end=\"2162\"\u003e We offer knife sharpening - or we will be happy to recommend suitable sharpening stones depending on the method of use.\u003c\/p\u003e\n\n\u003chr data-start=\"2263\" data-end=\"2266\"\u003e\n\n\u003ch2 data-start=\"2268\" data-end=\"2295\"\u003e Knife maintenance recommendations\u003c\/h2\u003e\n\n \u003cp data-start=\"2297\" data-end=\"2454\"\u003eAfter each use, rinse the knife, dry it and store it in a dry place.\u003cbr data-start=\"2362\" data-end=\"2365\"\u003e Regular fine grinding will help maintain long blade life and stable cutting performance.\u003c\/p\u003e\n\n\u003chr data-start=\"2456\" data-end=\"2459\"\u003e\n\n\u003ch2 data-start=\"2461\" data-end=\"2490\"\u003e Warning – stainless steel knives\u003c\/h2\u003e\n\n\u003cp data-start=\"2492\" data-end=\"2719\"\u003e Although MBS-26 stainless steel is corrosion resistant, we recommend always drying the knife after use.\u003cbr data-start=\"2585\" data-end=\"2588\"\u003e Prolonged exposure to moisture or contact with salt can lead to stains that do not affect functionality, but do affect appearance.\u003c\/p\u003e\n\n\u003chr data-start=\"2721\" data-end=\"2724\"\u003e\n\n\u003ch2 data-start=\"2726\" data-end=\"2739\"\u003e Notice\u003c\/h2\u003e\n\n\u003cp data-start=\"2741\" data-end=\"2925\"\u003e Not suitable for dishwashers or dishwasher dryers - high temperatures and chemicals can damage the blade and handle.\u003cbr data-start=\"2848\" data-end=\"2851\"\u003e The knife is not intended for cutting frozen foods or extremely hard ingredients.\u003c\/p\u003e","brand":"Only Sharp","offers":[{"title":"Default Title","offer_id":54555431862597,"sku":"#58","price":2600.0,"currency_code":"CZK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/9715\/1301\/files\/F0E02C05-6E26-492F-A552-9915311D17A6.png?v=1778600771"},{"product_id":"masahiro-honesuki-150mm-rosewood","title":"Masahiro Honesuki 150mm Rosewood","description":"\u003ch2 data-start=\"298\" data-end=\"315\"\u003e Product description\u003c\/h2\u003e\n\n \u003cp data-start=\"317\" data-end=\"654\"\u003eThis \u003cstrong data-start=\"344\" data-end=\"356\"\u003eHonesuki\u003c\/strong\u003e boning knife with a blade length of 150 mm comes from the Japanese brand \u003cstrong data-start=\"406\" data-end=\"418\"\u003eMasahiro\u003c\/strong\u003e , which has long been known for producing professional knives for meat processing plants, butcher shops and kitchens focused on working with meat. The knife is designed primarily for separating meat from bones, slicing and precise work around joints, especially in poultry.\u003c\/p\u003e\n\n\u003cp data-start=\"656\" data-end=\"980\"\u003e The blade is made of Japanese \u003cstrong data-start=\"685\" data-end=\"731\"\u003ecarbon steel with a carbon content of approximately 0.95%\u003c\/strong\u003e , which provides very high sharpness, a clean cut and extremely easy sharpening. Due to its hardness and precision, this model is commonly used in the processing industry and professional meat operations, where the emphasis is on performance and reliability.\u003c\/p\u003e\n\n \u003cp data-start=\"982\" data-end=\"1234\"\u003e\u003cstrong data-start=\"992\" data-end=\"1021\"\u003eThe rosewood\u003c\/strong\u003e handle has a wider profile that provides a secure grip and good control while working. The natural material is pleasant to the hand and gradually gains character with use. Each piece is original and the shade of the wood may vary slightly.\u003c\/p\u003e\n\n\u003chr data-start=\"1236\" data-end=\"1239\"\u003e\n\n\u003ch2 data-start=\"1241\" data-end=\"1258\"\u003e Knife category\u003c\/h2\u003e\n\n\u003cp data-start=\"1260\" data-end=\"1468\"\u003e This knife belongs to the category of \u003cstrong data-start=\"1289\" data-end=\"1330\"\u003estandard Japanese knives\u003c\/strong\u003e , which are intended for regular and long-term use in professional and home kitchens. It is not a limited edition or a one-off piece.\u003c\/p\u003e\n\n\u003cp data-start=\"1470\" data-end=\"1551\"\u003e \u003cstrong data-start=\"1470\" data-end=\"1483\"\u003eKnife type:\u003c\/strong\u003e Honesuki (boning knife)\u003cbr data-start=\"1510\" data-end=\"1513\"\u003e \u003cstrong data-start=\"1513\" data-end=\"1529\"\u003eCountry of origin:\u003c\/strong\u003e Made in Japan\u003c\/p\u003e\n\n\u003chr data-start=\"1553\" data-end=\"1556\"\u003e\n\n\u003ch2 data-start=\"1558\" data-end=\"1577\"\u003e Knife specifications\u003c\/h2\u003e\n\n\u003cp data-start=\"1579\" data-end=\"1762\"\u003e \u003cstrong data-start=\"1579\" data-end=\"1597\"\u003eTotal length:\u003c\/strong\u003e approx. 275 mm\u003cbr data-start=\"1608\" data-end=\"1611\"\u003e \u003cstrong data-start=\"1611\" data-end=\"1628\"\u003eBlade length:\u003c\/strong\u003e approx. 150 mm \u003cbr data-start=\"1639\" data-end=\"1642\"\u003e\u003cstrong data-start=\"1642\" data-end=\"1662\"\u003eBlade thickness:\u003c\/strong\u003e approx. 3.2 mm\u003cbr data-start=\"1673\" data-end=\"1676\"\u003e \u003cstrong data-start=\"1676\" data-end=\"1689\"\u003eWeight:\u003c\/strong\u003e approx. 140 g\u003cbr data-start=\"1699\" data-end=\"1702\"\u003e \u003cstrong data-start=\"1702\" data-end=\"1714\"\u003eFocus:\u003c\/strong\u003e single-sided\u003cbr data-start=\"1727\" data-end=\"1730\"\u003e \u003cstrong data-start=\"1730\" data-end=\"1740\"\u003eModel:\u003c\/strong\u003e Masahiro Rose 13406\u003c\/p\u003e\n\n\u003chr data-start=\"1764\" data-end=\"1767\"\u003e\n\n\u003ch2 data-start=\"1769\" data-end=\"1789\"\u003e Materials used\u003c\/h2\u003e\n\n\u003cp data-start=\"1791\" data-end=\"1841\"\u003e \u003cstrong data-start=\"1791\" data-end=\"1801\"\u003eBlade:\u003c\/strong\u003e Japanese carbon steel (C approx. 0.95%)\u003c\/p\u003e\n\n\u003cp data-start=\"1843\" data-end=\"1881\"\u003e \u003cstrong data-start=\"1843\" data-end=\"1855\"\u003eHandle:\u003c\/strong\u003e rosewood\u003c\/p\u003e\n\n\u003chr data-start=\"1883\" data-end=\"1886\"\u003e\n\n\u003ch2 data-start=\"1888\" data-end=\"1908\"\u003e Blade features\u003c\/h2\u003e\n\n\u003cp data-start=\"1910\" data-end=\"2070\"\u003e Thin and strong blade suitable for working with bones.\u003cbr data-start=\"1955\" data-end=\"1958\"\u003e High sharpness and easy blade renewal.\u003cbr data-start=\"2002\" data-end=\"2005\"\u003e The one-sided grinding supports precise cutting during boning.\u003c\/p\u003e\n\n\u003chr data-start=\"2072\" data-end=\"2075\"\u003e\n\n\u003ch2 data-start=\"2077\" data-end=\"2104\"\u003e Recommendations for new knives\u003c\/h2\u003e\n\n\u003cp data-start=\"2106\" data-end=\"2340\"\u003e Even though the knife is factory sharp, we recommend that you gently sharpen it on a water stone before using it for the first time to achieve maximum performance.\u003cbr data-start=\"2240\" data-end=\"2243\"\u003e We offer knife sharpening - or we will be happy to recommend suitable sharpening stones according to your style of use.\u003c\/p\u003e\n\n\u003chr data-start=\"2342\" data-end=\"2345\"\u003e\n\n \u003ch2 data-start=\"2347\" data-end=\"2374\"\u003eKnife maintenance recommendations\u003c\/h2\u003e\n\n\u003cp data-start=\"2376\" data-end=\"2530\"\u003e After each use, rinse the knife immediately, dry thoroughly and store in a dry place.\u003cbr data-start=\"2456\" data-end=\"2459\"\u003e For longer storage, we recommend lightly treating the blade with protective oil.\u003c\/p\u003e\n\n\u003chr data-start=\"2532\" data-end=\"2535\"\u003e\n\n\u003ch2 data-start=\"2537\" data-end=\"2574\"\u003e Warning – carbon steel knives\u003c\/h2\u003e\n\n\u003cp data-start=\"2576\" data-end=\"2736\"\u003e Carbon steel is not stainless and can rust or develop a patina if not cared for properly.\u003cbr data-start=\"2657\" data-end=\"2660\"\u003e Patina is a natural phenomenon and does not negatively affect the functionality or sharpness of the knife.\u003c\/p\u003e\n\n\u003chr data-start=\"2738\" data-end=\"2741\"\u003e\n\n\u003ch2 data-start=\"2743\" data-end=\"2756\"\u003e Notice\u003c\/h2\u003e\n\n\u003cp data-start=\"2758\" data-end=\"2970\"\u003e Not suitable for dishwashers or dishwasher dryers - high temperatures and chemicals can damage the blade and handle.\u003cbr data-start=\"2852\" data-end=\"2855\"\u003e The knife is not intended for cutting frozen foods or extremely hard ingredients.\u003cbr data-start=\"2929\" data-end=\"2932\"\u003e This knife comes \u003cstrong data-start=\"2953\" data-end=\"2969\"\u003ewithout a box\u003c\/strong\u003e .\u003c\/p\u003e","brand":"Only Sharp","offers":[{"title":"Default Title","offer_id":54555449459013,"sku":"#59","price":2100.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/9715\/1301\/files\/826819BC-839A-4037-9058-E4DF1113397E.png?v=1778600774"},{"product_id":"sakai-takayuki-nuz-na-pecivo-250mm","title":"Sakai Takayuki Pastry knife 250mm","description":"\u003ch2 data-start=\"289\" data-end=\"306\"\u003e Product description\u003c\/h2\u003e\n\n \u003cp data-start=\"308\" data-end=\"749\"\u003eThis Japanese \u003cstrong data-start=\"323\" data-end=\"340\"\u003ebread knife\u003c\/strong\u003e comes from \u003cstrong data-start=\"359\" data-end=\"377\"\u003eSakai Takayuki\u003c\/strong\u003e , one of the most respected kitchen knife manufacturers in Japan with a history dating back over 600 years. The company is based in Sakai, Osaka Prefecture, which is considered the cradle of traditional Japanese blade making. Sakai Takayuki combines traditional craftsmanship with modern manufacturing, offering consistent quality suitable for both professional and home use.\u003c\/p\u003e\n\n\u003cp data-start=\"751\" data-end=\"1017\"\u003e The blade is made of \u003cstrong data-start=\"771\" data-end=\"801\"\u003emolybdenum stainless steel\u003c\/strong\u003e , which is known for its good corrosion resistance, toughness and ease of maintenance. This steel is often used in work knives intended for everyday use, where reliability and long service life are emphasized.\u003c\/p\u003e\n\n \u003cp data-start=\"1019\" data-end=\"1240\"\u003eThe serrated blade allows for a clean and smooth cut even through hard crusts of bread without crushing the crumb. The knife is suitable for both professional kitchens and homes where easy maintenance and stable performance are required.\u003c\/p\u003e\n\n\u003chr data-start=\"1242\" data-end=\"1245\"\u003e\n\n\u003ch2 data-start=\"1247\" data-end=\"1264\"\u003e Knife category\u003c\/h2\u003e\n\n\u003cp data-start=\"1266\" data-end=\"1445\"\u003e This knife belongs to the category of \u003cstrong data-start=\"1295\" data-end=\"1336\"\u003estandard Japanese knives\u003c\/strong\u003e , designed for regular everyday use. It is not a limited edition or a handmade one-off piece.\u003c\/p\u003e\n\n\u003cp data-start=\"1447\" data-end=\"1515\"\u003e \u003cstrong data-start=\"1447\" data-end=\"1460\"\u003eKnife type:\u003c\/strong\u003e Bread knife\u003cbr data-start=\"1474\" data-end=\"1477\"\u003e \u003cstrong data-start=\"1477\" data-end=\"1493\"\u003eCountry of origin:\u003c\/strong\u003e Made in Japan\u003c\/p\u003e\n\n\u003chr data-start=\"1517\" data-end=\"1520\"\u003e\n\n\u003ch2 data-start=\"1522\" data-end=\"1541\"\u003e Knife specifications\u003c\/h2\u003e\n\n\u003cp data-start=\"1543\" data-end=\"1727\"\u003e \u003cstrong data-start=\"1543\" data-end=\"1560\"\u003eBlade length:\u003c\/strong\u003e 250 mm\u003cbr data-start=\"1567\" data-end=\"1570\"\u003e \u003cstrong data-start=\"1570\" data-end=\"1590\"\u003eBlade thickness:\u003c\/strong\u003e approx. 1.5 mm\u003cbr data-start=\"1601\" data-end=\"1604\"\u003e \u003cstrong data-start=\"1604\" data-end=\"1621\"\u003eBlade height:\u003c\/strong\u003e approx. 25 mm\u003cbr data-start=\"1631\" data-end=\"1634\"\u003e \u003cstrong data-start=\"1634\" data-end=\"1653\"\u003eHandle length:\u003c\/strong\u003e approx. 130 mm \u003cbr data-start=\"1664\" data-end=\"1667\"\u003e\u003cstrong data-start=\"1667\" data-end=\"1680\"\u003eWeight:\u003c\/strong\u003e approx. 140 g\u003cbr data-start=\"1690\" data-end=\"1693\"\u003e \u003cstrong data-start=\"1693\" data-end=\"1705\"\u003eSharpening:\u003c\/strong\u003e serrated, double-sided\u003c\/p\u003e\n\n\u003chr data-start=\"1729\" data-end=\"1732\"\u003e\n\n\u003ch2 data-start=\"1734\" data-end=\"1754\"\u003e Materials used\u003c\/h2\u003e\n\n\u003cp data-start=\"1756\" data-end=\"1794\"\u003e \u003cstrong data-start=\"1756\" data-end=\"1766\"\u003eBlade:\u003c\/strong\u003e molybdenum stainless steel\u003c\/p\u003e\n\n\u003cp data-start=\"1796\" data-end=\"1851\"\u003e \u003cstrong data-start=\"1796\" data-end=\"1808\"\u003eHandle:\u003c\/strong\u003e synthetic material (durable, hygienic)\u003c\/p\u003e\n\n\u003chr data-start=\"1853\" data-end=\"1856\"\u003e\n\n\u003ch2 data-start=\"1858\" data-end=\"1878\"\u003e Blade features\u003c\/h2\u003e\n\n\u003cp data-start=\"1880\" data-end=\"2019\"\u003e Serrated blade for easy slicing of bread and pastries with hard crusts.\u003cbr data-start=\"1944\" data-end=\"1947\"\u003e Low maintenance stainless steel.\u003cbr data-start=\"1988\" data-end=\"1991\"\u003e Suitable for right- and left-handed people.\u003c\/p\u003e\n\n\u003chr data-start=\"2021\" data-end=\"2024\"\u003e\n\n\u003ch2 data-start=\"2026\" data-end=\"2053\"\u003e Recommendations for new knives\u003c\/h2\u003e\n\n\u003cp data-start=\"2055\" data-end=\"2190\"\u003e The knife is ready for immediate use.\u003cbr data-start=\"2093\" data-end=\"2096\"\u003e Serrated knives are not commonly sharpened at home – we offer a professional sharpening service if needed.\u003c\/p\u003e\n\n\u003chr data-start=\"2192\" data-end=\"2195\"\u003e\n\n\u003ch2 data-start=\"2197\" data-end=\"2224\"\u003e Knife maintenance recommendations\u003c\/h2\u003e\n\n\u003cp data-start=\"2226\" data-end=\"2343\"\u003e After use, rinse the knife, dry it and store it in a dry place.\u003cbr data-start=\"2284\" data-end=\"2287\"\u003e To maintain a long lifespan, we recommend hand washing.\u003c\/p\u003e\n\n\u003chr data-start=\"2345\" data-end=\"2348\"\u003e\n\n\u003ch2 data-start=\"2350\" data-end=\"2379\"\u003e Warning – stainless steel knives\u003c\/h2\u003e\n\n\u003cp data-start=\"2381\" data-end=\"2568\"\u003e Although the stainless steel blade is corrosion resistant, it is not completely maintenance-free. \u003cbr data-start=\"2459\" data-end=\"2462\"\u003eProlonged contact with moisture, salt or aggressive cleaning agents may cause stains on the surface.\u003c\/p\u003e\n\n\u003chr data-start=\"2570\" data-end=\"2573\"\u003e\n\n\u003ch2 data-start=\"2575\" data-end=\"2588\"\u003e Notice\u003c\/h2\u003e\n\n\u003cp data-start=\"2590\" data-end=\"2762\"\u003e Not suitable for dishwashers or dishwasher dryers - high temperatures and chemicals can damage the blade and handle.\u003cbr data-start=\"2684\" data-end=\"2687\"\u003e The knife is not intended for cutting frozen foods or extremely hard ingredients.\u003c\/p\u003e","brand":"Only Sharp","offers":[{"title":"Default Title","offer_id":54555460469061,"sku":"#64","price":1900.0,"currency_code":"CZK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/9715\/1301\/files\/F99427CA-988D-4CF4-B884-142A2AAF3D17.png?v=1778600775"},{"product_id":"shibamasa-santoku-vg-5-170mm","title":"Shibamasa Santoku VG-5 170mm","description":"\u003cp data-start=\"67\" data-end=\"478\" class=\"\"\u003e This multi-purpose \u003cstrong\u003eSantoku knife from Shibamasa\u003c\/strong\u003e is an ideal entry into the world of Japanese knives. It is made of high-quality \u003cstrong\u003eVG-5 stainless steel\u003c\/strong\u003e , which offers excellent sharpness, corrosion resistance and long blade life. Thanks to the very thin blade (approx. 1.4 mm), the knife smoothly penetrates ingredients and is a pleasure to work with. The blade has an elegant kasumi finish and a simple, minimalist design with the blacksmith's kanji signature.\u003c\/p\u003e\n\n \u003cp data-start=\"480\" data-end=\"742\" class=\"\"\u003eThe Western-style (Yo) handle made of dark walnut wood with silver rivets ensures a comfortable and balanced grip, both in the classic and pinch grip. The center of gravity of the knife is slightly shifted towards the blade, reminiscent of traditional Japanese knives with wa-handles.\u003c\/p\u003e\n\n\u003cp data-start=\"744\" data-end=\"759\" class=\"\"\u003e \u003cstrong data-start=\"744\" data-end=\"759\"\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Total length: approx. 295 mm\u003c\/li\u003e\n\n\u003cli\u003e Blade length: 170 mm\u003cbr data-start=\"809\" data-end=\"812\"\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Blade thickness: approx. 1.4 mm\u003cbr data-start=\"839\" data-end=\"842\"\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Weight: approx. 140 g (approximate)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-start=\"876\" data-end=\"889\" class=\"\"\u003e \u003cstrong data-start=\"876\" data-end=\"889\"\u003eMaterials\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Blade core: VG-5 stainless steel\u003c\/li\u003e\n\n\u003cli\u003e Blade sheath: Softer stainless steel (san-mai construction)\u003c\/li\u003e\n\n\u003cli\u003e Handle: Walnut wood\u003c\/li\u003e\n\n\u003cli\u003e Handle shape: Western (Yo), without bolster\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-start=\"1053\" data-end=\"1074\" class=\"\"\u003e \u003cstrong data-start=\"1053\" data-end=\"1074\"\u003eBlade features\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli data-start=\"1076\" data-end=\"1265\"\u003e Shape: Santoku - universal knife suitable for meat, fish and vegetables\u003c\/li\u003e\n\n\u003cli data-start=\"1076\" data-end=\"1265\"\u003e Surface treatment: Kasumi surface and polished upper edge of the blade\u003c\/li\u003e\n\n\u003cli data-start=\"1076\" data-end=\"1265\"\u003e Blade: Double-sided grinding (50\/50)\u003c\/li\u003e\n\n\u003cli data-start=\"1076\" data-end=\"1265\"\u003e Hardness: Approx. HRC 59–60\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n \u003cp data-start=\"1267\" data-end=\"1284\" class=\"\"\u003e\u003cstrong data-start=\"1267\" data-end=\"1284\"\u003eMain advantages\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli data-start=\"1288\" data-end=\"1348\"\u003e Excellent price\/performance ratio – ideal as a first Japanese knife\u003c\/li\u003e\n\n\u003cli data-start=\"1351\" data-end=\"1399\"\u003e Thin blade (1.4 mm) for smooth, frictionless cutting\u003c\/li\u003e\n\n\u003cli data-start=\"1402\" data-end=\"1446\"\u003e VG-5 steel – stainless, durable and very sharp\u003c\/li\u003e\n\n\u003cli data-start=\"1449\" data-end=\"1500\"\u003e Elegant, ergonomic walnut wood handle\u003c\/li\u003e\n\n\u003cli data-start=\"1503\" data-end=\"1555\"\u003e Minimalist design with traditional kanji signature\u003c\/li\u003e\n\n\u003cli data-start=\"1558\" data-end=\"1614\"\u003e Made using the traditional san-mai method (three-layer construction)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-start=\"1616\" data-end=\"1636\" class=\"\"\u003e \u003cstrong data-start=\"1616\" data-end=\"1636\"\u003eSharpness \u0026amp; maintenance\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli data-start=\"1638\" data-end=\"1865\"\u003e Thanks to the stainless steel construction, the knife is easy to maintain – it does not cut as easily as carbon steel.\u003c\/li\u003e\n\n\u003cli data-start=\"1638\" data-end=\"1865\"\u003e We recommend hand washing, dry after use and store in a dry place.\u003cbr data-start=\"1792\" data-end=\"1795\"\u003e To maintain maximum sharpness, sharpen regularly on water stones.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-start=\"1867\" data-end=\"1889\" class=\"\"\u003e \u003cstrong data-start=\"1867\" data-end=\"1889\"\u003eImportant information\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli data-start=\"1891\" data-end=\"2036\"\u003e The knife is not dishwasher safe.\u003c\/li\u003e\n\n\u003cli data-start=\"1891\" data-end=\"2036\"\u003e Each piece is original and may vary slightly in appearance or dimensions.\u003c\/li\u003e\n\n\u003cli data-start=\"1891\" data-end=\"2036\"\u003e A great tool for both home and professional chefs.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Only Sharp","offers":[{"title":"Default Title","offer_id":54555461452101,"sku":"#65","price":1900.0,"currency_code":"CZK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/9715\/1301\/files\/E4489EE7-96BA-4D9E-9D35-EEB548936EF0.png?v=1778600784"},{"product_id":"sanjuzu-105mm-3-layer-steel","title":"Sanjuzu 105mm San Mai","description":"\u003ch2 data-start=\"232\" data-end=\"249\"\u003e Product description\u003c\/h2\u003e\n\n\u003cp data-start=\"251\" data-end=\"538\"\u003e This small Japanese \u003cstrong data-start=\"290\" data-end=\"301\"\u003eSanjuzu\u003c\/strong\u003e kitchen knife with a blade length of 105 mm is designed for everyday precision work in the kitchen. Thanks to its compact dimensions, it offers excellent control over the cut and is ideal for detailed tasks such as peeling, cleaning, portioning smaller ingredients or fine slicing.\u003c\/p\u003e\n\n\u003cp data-start=\"540\" data-end=\"800\"\u003e The characteristic shape of the Sanjuzu combines versatility with practicality - the tip allows for precise cuts, the belly of the blade for smooth slicing and the back for stable cutting guidance. The knife is suitable for working with \u003cstrong data-start=\"731\" data-end=\"760\"\u003efish, meat and vegetables\u003c\/strong\u003e and is a great complement to larger kitchen knives.\u003c\/p\u003e\n\n \u003cp data-start=\"802\" data-end=\"1066\"\u003eThe blade is made of \u003cstrong data-start=\"820\" data-end=\"867\"\u003ea three-layer laminated construction (san-mai)\u003c\/strong\u003e . The \u003cstrong data-start=\"892\" data-end=\"899\"\u003eM-1\u003c\/strong\u003e carbon steel core provides a very sharp and fine edge and is also easy to sharpen. The stainless steel sides protect the blade against corrosion and significantly reduce maintenance requirements compared to full carbon knives.\u003c\/p\u003e\n\n\u003cp data-start=\"1068\" data-end=\"1289\"\u003e The \u003cstrong data-start=\"1078\" data-end=\"1100\"\u003emagnolia wood\u003c\/strong\u003e handle is traditional, light and comfortable to hold. The plastic ferrule protects the connection between the blade and handle from moisture and dirt, contributing to hygiene and a longer life of the knife.\u003c\/p\u003e\n\n\u003chr data-start=\"1291\" data-end=\"1294\"\u003e\n\n\u003ch2 data-start=\"1296\" data-end=\"1313\"\u003e Knife category\u003c\/h2\u003e\n\n\u003cp data-start=\"1315\" data-end=\"1481\"\u003e This knife belongs to the category of \u003cstrong data-start=\"1344\" data-end=\"1385\"\u003estandard Japanese knives\u003c\/strong\u003e , designed for regular use in both home and professional kitchens. It is not a limited edition.\u003c\/p\u003e\n\n \u003cp data-start=\"1483\" data-end=\"1586\"\u003e\u003cstrong data-start=\"1483\" data-end=\"1496\"\u003eKnife type:\u003c\/strong\u003e Sanjuzu (small universal kitchen knife \/ Petty)\u003cbr data-start=\"1545\" data-end=\"1548\"\u003e \u003cstrong data-start=\"1548\" data-end=\"1564\"\u003eCountry of origin:\u003c\/strong\u003e Made in Japan\u003c\/p\u003e\n\n\u003chr data-start=\"1588\" data-end=\"1591\"\u003e\n\n\u003ch2 data-start=\"1593\" data-end=\"1612\"\u003e Knife specifications\u003c\/h2\u003e\n\n\u003cp data-start=\"1614\" data-end=\"1699\"\u003e \u003cstrong data-start=\"1614\" data-end=\"1632\"\u003eTotal length:\u003c\/strong\u003e approx. 210 mm\u003cbr data-start=\"1643\" data-end=\"1646\"\u003e \u003cstrong data-start=\"1646\" data-end=\"1663\"\u003eBlade length:\u003c\/strong\u003e 105 mm\u003cbr data-start=\"1670\" data-end=\"1673\"\u003e \u003cstrong data-start=\"1673\" data-end=\"1685\"\u003eFocus:\u003c\/strong\u003e double-sided\u003c\/p\u003e\n\n\u003chr data-start=\"1701\" data-end=\"1704\"\u003e\n\n\u003ch2 data-start=\"1706\" data-end=\"1726\"\u003e Materials used\u003c\/h2\u003e\n\n\u003cp data-start=\"1728\" data-end=\"1812\"\u003e \u003cstrong data-start=\"1728\" data-end=\"1746\"\u003eBlade – core:\u003c\/strong\u003e M-1 carbon steel\u003cbr data-start=\"1764\" data-end=\"1767\"\u003e \u003cstrong data-start=\"1767\" data-end=\"1785\"\u003eBlade - sheath:\u003c\/strong\u003e stainless steel (lamination)\u003c\/p\u003e\n\n\u003cp data-start=\"1814\" data-end=\"1892\"\u003e \u003cstrong data-start=\"1814\" data-end=\"1826\"\u003eHandle:\u003c\/strong\u003e magnolia wood\u003cbr data-start=\"1843\" data-end=\"1846\"\u003e \u003cstrong data-start=\"1846\" data-end=\"1864\"\u003eHandle mouth:\u003c\/strong\u003e plastic ring (ferrule)\u003c\/p\u003e\n\n\u003chr data-start=\"1894\" data-end=\"1897\"\u003e\n\n\u003ch2 data-start=\"1899\" data-end=\"1919\"\u003e Blade features\u003c\/h2\u003e\n\n\u003cp data-start=\"1921\" data-end=\"2122\"\u003e The three-layer construction combines the high sharpness of carbon steel with the practicality of a stainless steel sheath.\u003cbr data-start=\"2019\" data-end=\"2022\"\u003e The short blade allows for maximum control during detailed work. \u003cbr data-start=\"2082\" data-end=\"2085\"\u003eEasy to sharpen and long-lasting sharpness.\u003c\/p\u003e\n\n\u003chr data-start=\"2124\" data-end=\"2127\"\u003e\n\n\u003ch2 data-start=\"2129\" data-end=\"2156\"\u003e Recommendations for new knives\u003c\/h2\u003e\n\n\u003cp data-start=\"2158\" data-end=\"2354\"\u003e To achieve maximum performance, we recommend that you gently sharpen the knife on a water stone before using it for the first time.\u003cbr data-start=\"2262\" data-end=\"2265\"\u003e We offer knife sharpening - we will be happy to recommend a suitable sharpening stone depending on the method of use.\u003c\/p\u003e\n\n\u003chr data-start=\"2356\" data-end=\"2359\"\u003e\n\n\u003ch2 data-start=\"2361\" data-end=\"2388\"\u003e Knife maintenance recommendations\u003c\/h2\u003e\n\n\u003cp data-start=\"2390\" data-end=\"2545\"\u003e After each use, rinse the knife, dry it thoroughly and store it in a dry place.\u003cbr data-start=\"2464\" data-end=\"2467\"\u003e Regular light sharpening will extend the life of the blade and maintain optimal performance.\u003c\/p\u003e\n\n\u003chr data-start=\"2547\" data-end=\"2550\"\u003e\n\n\u003ch2 data-start=\"2552\" data-end=\"2591\"\u003e Warning – carbon core knives\u003c\/h2\u003e\n\n\u003cp data-start=\"2593\" data-end=\"2799\"\u003e Although the blade is mostly protected by a stainless steel sheath, \u003cstrong data-start=\"2651\" data-end=\"2719\"\u003ethe carbon steel core can darken or develop a patina over time\u003c\/strong\u003e .\u003cbr data-start=\"2720\" data-end=\"2723\"\u003e Patina is a natural phenomenon and does not negatively affect the functionality or sharpness of the knife.\u003c\/p\u003e\n\n\u003chr data-start=\"2801\" data-end=\"2804\"\u003e\n\n\u003ch2 data-start=\"2806\" data-end=\"2819\"\u003e Notice\u003c\/h2\u003e\n\n\u003cp data-start=\"2821\" data-end=\"3067\"\u003e Not suitable for dishwashers or dishwasher dryers - high temperatures and chemicals can damage the blade and handle. \u003cbr data-start=\"2928\" data-end=\"2931\"\u003eThe knife is not intended for cutting frozen foods or extremely hard ingredients.\u003cbr data-start=\"3005\" data-end=\"3008\"\u003e This knife \u003cstrong data-start=\"3021\" data-end=\"3066\"\u003ecannot be engraved or otherwise modified\u003c\/strong\u003e .\u003c\/p\u003e","brand":"Only Sharp","offers":[{"title":"Default Title","offer_id":54555465220421,"sku":"#67","price":1500.0,"currency_code":"CZK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/9715\/1301\/files\/4BF603F9-5512-4F00-AF49-D3D3F3DAA6CA.png?v=1778600787"},{"product_id":"gyuto-190mm-v-gold-no-1","title":"Gyuto 190mm V-Gold No. 1","description":"\u003ch3 data-start=\"65\" data-end=\"87\" class=\"\"\u003e Product description\u003c\/h3\u003e\n\n \u003cp data-start=\"89\" data-end=\"449\" class=\"\"\u003eThis versatile \u003cstrong data-start=\"126\" data-end=\"135\"\u003eGyuto\u003c\/strong\u003e kitchen knife is the ideal choice for everyday use in both home and professional kitchens. Known as the Japanese version of the Western chef's knife, the Gyuto is not only suitable for meat, but also handles vegetables or fish just as well. With its double-edged edge and 190 mm blade length, it offers versatility and precision in every cut.\u003c\/p\u003e\n\n\u003cp data-start=\"451\" data-end=\"721\" class=\"\"\u003e The blade is made of high-purity \u003cstrong data-start=\"504\" data-end=\"519\"\u003eV-Gold No.1\u003c\/strong\u003e stainless steel, sandwiched between two softer layers of stainless steel. This three-layer (san-mai) laminated material combines \u003cstrong data-start=\"641\" data-end=\"677\"\u003eexcellent corrosion resistance\u003c\/strong\u003e with long edge life and easy sharpening.\u003c\/p\u003e\n\n \u003cp data-start=\"723\" data-end=\"870\" class=\"\"\u003eThe handle made of \u003cstrong data-start=\"733\" data-end=\"763\"\u003eblack laminated plywood\u003c\/strong\u003e is ergonomically shaped and moisture-resistant, which guarantees a long service life even during more demanding operations. \u003c\/p\u003e\n\n\u003chr data-start=\"872\" data-end=\"875\" class=\"\"\u003e\n\n\u003ch3 data-start=\"877\" data-end=\"895\" class=\"\"\u003e Specifications\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli data-start=\"899\" data-end=\"949\"\u003e\n\n \u003cstrong data-start=\"899\" data-end=\"911\"\u003eKnife type\u003c\/strong\u003e : Gyuto (universal chef's knife)\u003c\/li\u003e\n\n\u003cli data-start=\"952\" data-end=\"978\"\u003e\n\n \u003cstrong data-start=\"952\" data-end=\"968\"\u003eBlade length\u003c\/strong\u003e : 190 mm\u003c\/li\u003e\n\n\u003cli data-start=\"981\" data-end=\"1012\"\u003e\n\n \u003cstrong data-start=\"981\" data-end=\"998\"\u003eTotal length\u003c\/strong\u003e : approx. 320 mm\u003c\/li\u003e\n\n\u003cli data-start=\"1015\" data-end=\"1053\"\u003e\n\n \u003cstrong data-start=\"1015\" data-end=\"1034\"\u003eBlade thickness\u003c\/strong\u003e : approximately 2 mm\u003c\/li\u003e\n\n\u003cli data-start=\"1056\" data-end=\"1099\"\u003e\n\n \u003cstrong data-start=\"1056\" data-end=\"1065\"\u003eBlade\u003c\/strong\u003e : Double-sided (symmetrical 50\/50)\u003c\/li\u003e\n\n\u003cli data-start=\"1102\" data-end=\"1136\"\u003e\n\n \u003cstrong data-start=\"1102\" data-end=\"1113\"\u003eHardness\u003c\/strong\u003e : approximately HRC 59–60 \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003chr data-start=\"1138\" data-end=\"1141\" class=\"\"\u003e\n\n\u003ch3 data-start=\"1143\" data-end=\"1159\" class=\"\"\u003e Materials\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli data-start=\"1163\" data-end=\"1230\"\u003e\n\n \u003cstrong data-start=\"1163\" data-end=\"1180\"\u003eBlade – core\u003c\/strong\u003e : V-Gold No.1 (highly purified stainless steel)\u003c\/li\u003e\n\n\u003cli data-start=\"1233\" data-end=\"1293\"\u003e\n\n \u003cstrong data-start=\"1233\" data-end=\"1249\"\u003eBlade sheath\u003c\/strong\u003e : Softer stainless steel (san-mai construction)\u003c\/li\u003e\n\n\u003cli data-start=\"1296\" data-end=\"1337\"\u003e \n\u003cstrong data-start=\"1296\" data-end=\"1307\"\u003eHandle\u003c\/strong\u003e : Black laminated plywood \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003chr data-start=\"1339\" data-end=\"1342\" class=\"\"\u003e\n\n\u003ch3 data-start=\"1344\" data-end=\"1363\" class=\"\"\u003e Main advantages\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli data-start=\"1367\" data-end=\"1413\"\u003e Highly durable V-Gold No.1 stainless steel\u003c\/li\u003e\n\n\u003cli data-start=\"1416\" data-end=\"1473\"\u003e Universal blade shape suitable for meat, vegetables and fish\u003c\/li\u003e\n\n\u003cli data-start=\"1476\" data-end=\"1526\"\u003e Durable and comfortable laminated plywood handle\u003c\/li\u003e\n\n\u003cli data-start=\"1529\" data-end=\"1573\"\u003e Easy maintenance thanks to anti-corrosion design\u003c\/li\u003e\n\n\u003cli data-start=\"1576\" data-end=\"1624\"\u003e The ideal knife for both home and professional chefs \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003chr data-start=\"1626\" data-end=\"1629\" class=\"\"\u003e\n\n\u003ch3 data-start=\"1631\" data-end=\"1644\" class=\"\"\u003e Maintenance\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli data-start=\"1648\" data-end=\"1700\"\u003e We recommend hand washing, the knife is not suitable for the dishwasher.\u003c\/li\u003e\n\n\u003cli data-start=\"1703\" data-end=\"1759\"\u003e After use, rinse, dry and store in a dry place.\u003c\/li\u003e\n\n\u003cli data-start=\"1762\" data-end=\"1826\"\u003e To maintain sharpness, sharpen regularly on water stones.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Only Sharp","offers":[{"title":"Default Title","offer_id":54555500478789,"sku":"#68","price":2400.0,"currency_code":"CZK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/9715\/1301\/files\/B38EF0A0-0DA7-4686-B108-43BF4F4943C8.png?v=1778600788"},{"product_id":"banshu-miki-santoku-170mm-san-mai","title":"Banshu Miki Santoku 170mm San-mai","description":"\u003ch3 class=\"\" data-end=\"136\" data-start=\"114\"\u003e Product description\u003c\/h3\u003e\n\n \u003cp\u003eThis \u003cstrong data-end=\"148\" data-start=\"126\"\u003eSantoku knife from Miki\u003c\/strong\u003e is a beautiful example of traditional Japanese craftsmanship combined with practical functionality for the modern kitchen. Miki, a city east of Kobe, is known for its long-standing blacksmithing tradition, and it is here that knives are created by experienced craftsmen who have perfected their craft for generations. This knife proudly bears the name of its origin – \u003cstrong data-end=\"484\" data-start=\"469\"\u003eMiki Hamono\u003c\/strong\u003e – as a testament to the quality and meticulous workmanship.\u003c\/p\u003e\n\n\u003cp class=\"\" data-end=\"420\" data-start=\"138\"\u003e This \u003cstrong data-end=\"164\" data-start=\"153\"\u003eSantoku\u003c\/strong\u003e knife is the ideal choice for everyday cooking - whether you're slicing vegetables, meat or fish. Its versatile shape and blade size (170 mm) make it the perfect tool for a wide range of kitchen tasks. \u003cstrong data-end=\"392\" data-start=\"369\"\u003eThe double-sided blade\u003c\/strong\u003e makes the knife suitable for left-handed people as well.\u003c\/p\u003e\n\n \u003cp class=\"\" data-end=\"664\" data-start=\"422\"\u003eThe blade is made of high-quality \u003cstrong data-end=\"497\" data-start=\"451\"\u003estainless steel with a so-called \"genuine split edge\" (San-mai)\u003c\/strong\u003e , which means that the knife has a core of harder steel (carbon) wrapped in softer layers of stainless steel - this type of construction increases corrosion resistance and also makes sharpening easier.\u003c\/p\u003e\n\n\u003cp class=\"\" data-end=\"856\" data-start=\"531\"\u003e With its \u003cstrong data-end=\"583\" data-start=\"542\"\u003eeasy-to-sharpen carbon core\u003c\/strong\u003e and \u003cstrong data-end=\"612\" data-start=\"586\"\u003estraight blade profile,\u003c\/strong\u003e this knife is a great choice for anyone looking to learn how to sharpen knives properly. The carbon steel offers excellent sharpness and precise cutting, while \u003cstrong data-end=\"798\" data-start=\"764\"\u003ethe stainless steel outer layers\u003c\/strong\u003e ensure better corrosion resistance and easier maintenance. \u003c\/p\u003e\n\n\u003chr class=\"\" data-end=\"861\" data-start=\"858\"\u003e\n\n\u003ch3 class=\"\" data-end=\"881\" data-start=\"863\"\u003e 📏 Specifications\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli data-end=\"935\" data-start=\"885\"\u003e\n\n \u003cstrong data-end=\"897\" data-start=\"885\"\u003eKnife type\u003c\/strong\u003e : Santoku (all-purpose kitchen knife)\u003c\/li\u003e\n\n\u003cli data-end=\"974\" data-start=\"938\"\u003e \n\u003cstrong data-end=\"949\" data-start=\"938\"\u003eManufacturer\u003c\/strong\u003e : Miki Hamono, Japan\u003c\/li\u003e\n\n\u003cli data-end=\"1049\" data-start=\"977\"\u003e\n\n \u003cstrong data-end=\"998\" data-start=\"977\"\u003eBlade construction\u003c\/strong\u003e : San-mai (three-layer – hard core, softer sheaths)\u003c\/li\u003e\n\n\u003cli data-end=\"1085\" data-start=\"1052\"\u003e\n\n \u003cstrong data-end=\"1068\" data-start=\"1052\"\u003eBlade core\u003c\/strong\u003e : Carbon steel\u003c\/li\u003e\n\n\u003cli data-end=\"1121\" data-start=\"1088\"\u003e\n\n \u003cstrong data-end=\"1104\" data-start=\"1088\"\u003eBlade sheath\u003c\/strong\u003e : Stainless steel\u003c\/li\u003e\n\n\u003cli data-end=\"1161\" data-start=\"1124\"\u003e\n\n \u003cstrong data-end=\"1133\" data-start=\"1124\"\u003eBlade\u003c\/strong\u003e : Double-sided (symmetrical)\u003c\/li\u003e\n\n\u003cli data-end=\"1189\" data-start=\"1164\"\u003e\n\n \u003cstrong data-end=\"1179\" data-start=\"1164\"\u003eBlade length\u003c\/strong\u003e : 169 mm\u003c\/li\u003e\n\n\u003cli data-end=\"1219\" data-start=\"1192\"\u003e\n\n \u003cstrong data-end=\"1209\" data-start=\"1192\"\u003eTotal length\u003c\/strong\u003e : 293 mm\u003c\/li\u003e\n\n\u003cli data-end=\"1247\" data-start=\"1222\"\u003e\n\n \u003cstrong data-end=\"1238\" data-start=\"1222\"\u003eBlade height\u003c\/strong\u003e : 46 mm\u003c\/li\u003e\n\n\u003cli data-end=\"1296\" data-start=\"1250\"\u003e\n\n \u003cstrong data-end=\"1288\" data-start=\"1250\"\u003eThickness on the back (at the base of the blade)\u003c\/strong\u003e : 2 mm\u003c\/li\u003e\n\n\u003cli data-end=\"1327\" data-start=\"1299\"\u003e\n\n \u003cstrong data-end=\"1311\" data-start=\"1299\"\u003eWeight\u003c\/strong\u003e : 138g (4.8oz) \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003chr class=\"\" data-end=\"1332\" data-start=\"1329\"\u003e\n\n\u003ch3 class=\"\" data-end=\"1348\" data-start=\"1334\"\u003e Handle\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong data-end=\"1364\" data-start=\"1352\"\u003eMaterial\u003c\/strong\u003e : Black pakka wood (laminated wood)\u003c\/li\u003e\n\n\u003cli\u003e \n\u003cstrong data-end=\"1414\" data-start=\"1406\"\u003eShape\u003c\/strong\u003e : Western style, ergonomic and moisture-proof \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003chr class=\"\" data-end=\"1472\" data-start=\"1469\"\u003e\n\n\u003ch3 class=\"\" data-end=\"1493\" data-start=\"1474\"\u003e Main advantages\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli data-end=\"1522\" data-start=\"1497\"\u003e Great price\/performance ratio\u003c\/li\u003e\n\n\u003cli data-end=\"1579\" data-start=\"1525\"\u003e Suitable for beginners in grinding - easy to grind\u003c\/li\u003e\n\n\u003cli data-end=\"1625\" data-start=\"1582\"\u003e Traditional craftsmanship from the city of Miki\u003c\/li\u003e\n\n\u003cli data-end=\"1672\" data-start=\"1628\"\u003e Sharp and precise blade thanks to carbon steel\u003c\/li\u003e\n\n\u003cli data-end=\"1745\" data-start=\"1675\"\u003e Combination of carbon core and stainless steel shell for easier maintenance\u003c\/li\u003e\n\n\u003cli data-end=\"1808\" data-start=\"1748\"\u003e Versatile blade shape – ideal for meat, vegetables and fish \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003chr class=\"\" data-end=\"1813\" data-start=\"1810\"\u003e\n\n\u003ch3 class=\"\" data-end=\"1838\" data-start=\"1815\"\u003e Sharpness \u0026amp; Maintenance\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli data-end=\"1899\" data-start=\"1842\"\u003e The blade is very sharp from the factory and is easy to sharpen.\u003c\/li\u003e\n\n\u003cli data-end=\"1973\" data-start=\"1902\"\u003e Carbon steel must \u003cstrong data-end=\"1947\" data-start=\"1937\"\u003ebe dried\u003c\/strong\u003e after use to prevent corrosion.\u003c\/li\u003e\n\n\u003cli data-end=\"2027\" data-start=\"1976\"\u003e We recommend hand washing, the knife is not dishwasher safe.\u003c\/li\u003e\n\n\u003cli data-end=\"2097\" data-start=\"2030\"\u003e Use water stones regularly to maintain perfect sharpness. \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003chr class=\"\" data-end=\"832\" data-start=\"829\"\u003e\n\n\u003ch3 class=\"\" data-end=\"852\" data-start=\"834\"\u003e Specifications\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli data-end=\"907\" data-start=\"856\"\u003e\n\n \u003cstrong data-end=\"868\" data-start=\"856\"\u003eKnife type\u003c\/strong\u003e : Santoku (universal kitchen knife)\u003c\/li\u003e\n\n\u003cli data-end=\"936\" data-start=\"910\"\u003e\n\n \u003cstrong data-end=\"926\" data-start=\"910\"\u003eBlade length\u003c\/strong\u003e : 170 mm\u003c\/li\u003e\n\n\u003cli data-end=\"993\" data-start=\"939\"\u003e \n\u003cstrong data-end=\"948\" data-start=\"939\"\u003eBlade\u003c\/strong\u003e : Double-sided (suitable for right- and left-handed users)\u003c\/li\u003e\n\n\u003cli data-end=\"1031\" data-start=\"996\"\u003e\n\n \u003cstrong data-end=\"1007\" data-start=\"996\"\u003eHardness\u003c\/strong\u003e : approximately HRC 57–59\u003c\/li\u003e\n\n\u003cli data-end=\"1069\" data-start=\"1034\"\u003e\n\n \u003cstrong data-end=\"1045\" data-start=\"1034\"\u003eUse\u003c\/strong\u003e : Vegetables, meat, fish \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003chr class=\"\" data-end=\"1074\" data-start=\"1071\"\u003e\n\n\u003ch3 class=\"\" data-end=\"1092\" data-start=\"1076\"\u003e Materials\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli data-end=\"1161\" data-start=\"1096\"\u003e\n\n \u003cstrong data-end=\"1105\" data-start=\"1096\"\u003eBlade\u003c\/strong\u003e : Stainless steel (genuine split edge – core with sheath)\u003c\/li\u003e\n\n\u003cli data-end=\"1228\" data-start=\"1164\"\u003e\n\n \u003cstrong data-end=\"1175\" data-start=\"1164\"\u003eHandle\u003c\/strong\u003e : Plywood \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003chr class=\"\" data-end=\"1233\" data-start=\"1230\"\u003e\n\n\u003ch3 class=\"\" data-end=\"1254\" data-start=\"1235\"\u003e Main advantages\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli data-end=\"1312\" data-start=\"1258\"\u003e Versatile use – ideal as a first Japanese knife\u003c\/li\u003e\n\n\u003cli data-end=\"1363\" data-start=\"1315\"\u003e Corrosion resistance thanks to stainless steel construction\u003c\/li\u003e\n\n\u003cli data-end=\"1405\" data-start=\"1366\"\u003e Double-sided blade suitable for left-handed users\u003c\/li\u003e\n\n\u003cli data-end=\"1445\" data-start=\"1408\"\u003e Easy maintenance and simple sanding\u003c\/li\u003e\n\n\u003cli data-end=\"1479\" data-start=\"1448\"\u003e Practical blade length 170 mm \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003chr class=\"\" data-end=\"1484\" data-start=\"1481\"\u003e\n\n\u003ch3 class=\"\" data-end=\"1499\" data-start=\"1486\"\u003e Maintenance\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli data-end=\"1555\" data-start=\"1503\"\u003e We recommend hand washing, the knife is not suitable for the dishwasher.\u003c\/li\u003e\n\n\u003cli data-end=\"1615\" data-start=\"1558\"\u003e Wipe dry after use and store in a dry place.\u003c\/li\u003e\n\n\u003cli data-end=\"1689\" data-start=\"1618\"\u003e To maintain sharpness, use a whetstone or water stones regularly.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n \u003cp\u003eIf you are buying your first Japanese knife or don't know where to start, \u003cstrong data-end=\"745\" data-start=\"734\"\u003ea Santoku\u003c\/strong\u003e is always a great choice. Thanks to its versatility, it should not be missing in any household.\u003c\/p\u003e","brand":"Only Sharp","offers":[{"title":"Default Title","offer_id":54555508441413,"sku":"#69","price":500.0,"currency_code":"CZK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/9715\/1301\/files\/79A48EEE-01CE-4BA5-ABE0-EE78BA816B46.png?v=1778600795"},{"product_id":"isshin-hamono-uzanami-kirituke-gyuto-210-mm-aus-10","title":"Isshin Hamono Uzanami Kiritsuke Gyuto 210mm AUS-10","description":"\u003ch2 data-start=\"296\" data-end=\"313\"\u003e Product description\u003c\/h2\u003e\n\n \u003cp data-start=\"315\" data-end=\"596\"\u003eThis \u003cstrong data-start=\"321\" data-end=\"355\"\u003eKiritsuke Gyuto knife\u003c\/strong\u003e comes from the limited \u003cstrong data-start=\"383\" data-end=\"399\"\u003eUzanami (渦波)\u003c\/strong\u003e series by the Japanese manufacturer \u003cstrong data-start=\"419\" data-end=\"436\"\u003eIsshin Hamono\u003c\/strong\u003e . The series is characterized by a distinctive \u003cstrong data-start=\"473\" data-end=\"504\"\u003e67-layer Damascus pattern\u003c\/strong\u003e and a high level of hand-crafted craftsmanship, where the emphasis is not only on performance but also on aesthetics.\u003c\/p\u003e\n\n\u003cp data-start=\"598\" data-end=\"940\"\u003e The blade is made of \u003cstrong data-start=\"627\" data-end=\"638\"\u003esan-mai\u003c\/strong\u003e construction - a hard core of \u003cstrong data-start=\"670\" data-end=\"692\"\u003eAUS10 stainless steel (HRC approx. 60)\u003c\/strong\u003e is covered with 67 layers of stainless Damascus steel. This combination provides a very sharp and stable edge, long blade life and high corrosion resistance. The knife is therefore suitable for both professional kitchens and demanding home users.\u003c\/p\u003e\n\n \u003cp data-start=\"942\" data-end=\"1172\"\u003eThe special \u003cstrong data-start=\"952\" data-end=\"990\"\u003ehamaguri cut (conch profile)\u003c\/strong\u003e ensures smooth passage of the blade through the raw material, reduces resistance during slicing and limits the adhesion of the slices to the blade. The result is a smooth, controlled cut and high comfort even during longer work.\u003c\/p\u003e\n\n\u003cp data-start=\"1174\" data-end=\"1386\"\u003e The handle is made of \u003cstrong data-start=\"1196\" data-end=\"1214\"\u003eoak wood\u003c\/strong\u003e and treated with traditional Japanese \u003cstrong data-start=\"1252\" data-end=\"1262\"\u003eurushi\u003c\/strong\u003e lacquer, which increases resistance to moisture and wear. The octagonal shape provides a secure and balanced grip for both right-handed and left-handed users.\u003c\/p\u003e\n\n\u003cp data-start=\"1388\" data-end=\"1507\"\u003e Each piece is hand-finished and, thanks to limited production, it is a knife with a distinct collector's and utility character.\u003c\/p\u003e\n\n\u003chr data-start=\"1509\" data-end=\"1512\"\u003e\n\n\u003ch2 data-start=\"1514\" data-end=\"1531\"\u003e Knife category\u003c\/h2\u003e\n\n\u003cp data-start=\"1533\" data-end=\"1671\"\u003e This knife belongs to the category \u003cstrong data-start=\"1562\" data-end=\"1598\"\u003eof limited edition Japanese knives\u003c\/strong\u003e .\u003cbr data-start=\"1599\" data-end=\"1602\"\u003e The Uzanami series is produced in limited quantities and is not permanently available.\u003c\/p\u003e\n\n \u003cp data-start=\"1673\" data-end=\"1826\"\u003e\u003cstrong data-start=\"1673\" data-end=\"1686\"\u003eKnife type:\u003c\/strong\u003e Kiritsuke Gyuto (universal chef's knife)\u003cbr data-start=\"1730\" data-end=\"1733\"\u003e \u003cstrong data-start=\"1733\" data-end=\"1749\"\u003eCountry of origin:\u003c\/strong\u003e Made in Japan\u003cbr data-start=\"1769\" data-end=\"1772\"\u003e \u003cstrong data-start=\"1772\" data-end=\"1784\"\u003eManufacturer:\u003c\/strong\u003e Isshin Hamono\u003cbr data-start=\"1798\" data-end=\"1801\"\u003e \u003cstrong data-start=\"1801\" data-end=\"1811\"\u003eSeries:\u003c\/strong\u003e Uzanami (渦波)\u003c\/p\u003e\n\n\u003chr data-start=\"1828\" data-end=\"1831\"\u003e\n\n\u003ch2 data-start=\"1833\" data-end=\"1852\"\u003e Knife specifications\u003c\/h2\u003e\n\n\u003cp data-start=\"1854\" data-end=\"2055\"\u003e \u003cstrong data-start=\"1854\" data-end=\"1872\"\u003eTotal length:\u003c\/strong\u003e approx. 365 mm\u003cbr data-start=\"1883\" data-end=\"1886\"\u003e \u003cstrong data-start=\"1886\" data-end=\"1903\"\u003eBlade length:\u003c\/strong\u003e 210 mm\u003cbr data-start=\"1910\" data-end=\"1913\"\u003e \u003cstrong data-start=\"1913\" data-end=\"1930\"\u003eBlade height:\u003c\/strong\u003e approx. 45 mm\u003cbr data-start=\"1940\" data-end=\"1943\"\u003e \u003cstrong data-start=\"1943\" data-end=\"1963\"\u003eBlade thickness:\u003c\/strong\u003e approx. 2.0 mm\u003cbr data-start=\"1974\" data-end=\"1977\"\u003e \u003cstrong data-start=\"1977\" data-end=\"1990\"\u003eWeight:\u003c\/strong\u003e approx. 145 g\u003cbr data-start=\"2000\" data-end=\"2003\"\u003e \u003cstrong data-start=\"2003\" data-end=\"2015\"\u003eHardness:\u003c\/strong\u003e approx. HRC 60\u003cbr data-start=\"2026\" data-end=\"2029\"\u003e \u003cstrong data-start=\"2029\" data-end=\"2041\"\u003eFocus:\u003c\/strong\u003e double-sided\u003c\/p\u003e\n\n\u003chr data-start=\"2057\" data-end=\"2060\"\u003e\n\n\u003ch2 data-start=\"2062\" data-end=\"2082\"\u003e Materials used\u003c\/h2\u003e\n\n\u003cp data-start=\"2084\" data-end=\"2180\"\u003e \u003cstrong data-start=\"2084\" data-end=\"2102\"\u003eBlade – core:\u003c\/strong\u003e AUS10 (stainless steel) \u003cbr data-start=\"2124\" data-end=\"2127\"\u003e\u003cstrong data-start=\"2127\" data-end=\"2145\"\u003eBlade - sheath:\u003c\/strong\u003e 67-layer stainless Damascus steel\u003c\/p\u003e\n\n\u003cp data-start=\"2182\" data-end=\"2275\"\u003e \u003cstrong data-start=\"2182\" data-end=\"2194\"\u003eHandle:\u003c\/strong\u003e oak wood\u003cbr data-start=\"2207\" data-end=\"2210\"\u003e \u003cstrong data-start=\"2210\" data-end=\"2230\"\u003eHandle surface:\u003c\/strong\u003e urushi lacquer\u003cbr data-start=\"2241\" data-end=\"2244\"\u003e \u003cstrong data-start=\"2244\" data-end=\"2262\"\u003eHandle shape:\u003c\/strong\u003e octagonal\u003c\/p\u003e\n\n\u003chr data-start=\"2277\" data-end=\"2280\"\u003e\n\n\u003ch2 data-start=\"2282\" data-end=\"2302\"\u003e Blade features\u003c\/h2\u003e\n\n\u003cp data-start=\"2304\" data-end=\"2504\"\u003e Hamaguri grinding ensures a smooth cut and minimal resistance when slicing.\u003cbr data-start=\"2371\" data-end=\"2374\"\u003e The 67-layer Damascus construction combines strength with long blade life.\u003cbr data-start=\"2449\" data-end=\"2452\"\u003e Universal profile suitable for meat, fish and vegetables.\u003c\/p\u003e\n\n\u003chr data-start=\"2506\" data-end=\"2509\"\u003e\n\n\u003ch2 data-start=\"2511\" data-end=\"2538\"\u003e Recommendations for new knives\u003c\/h2\u003e\n\n\u003cp data-start=\"2540\" data-end=\"2739\"\u003e To achieve maximum performance, we recommend that you gently sharpen the knife on a water stone before using it for the first time.\u003cbr data-start=\"2644\" data-end=\"2647\"\u003e We offer knife sharpening - we will be happy to recommend a suitable stone or service depending on your style of use.\u003c\/p\u003e\n\n\u003chr data-start=\"2741\" data-end=\"2744\"\u003e\n\n\u003ch2 data-start=\"2746\" data-end=\"2773\"\u003e Knife maintenance recommendations\u003c\/h2\u003e\n\n\u003cp data-start=\"2775\" data-end=\"2917\"\u003e After use, rinse the knife, dry it and store it in a dry place.\u003cbr data-start=\"2833\" data-end=\"2836\"\u003e Regular fine grinding will extend the life of the blade and maintain optimal cutting ability.\u003c\/p\u003e\n\n\u003chr data-start=\"2919\" data-end=\"2922\"\u003e\n\n \u003ch2 data-start=\"2924\" data-end=\"2961\"\u003eWarning – stainless steel knives\u003c\/h2\u003e\n\n\u003cp data-start=\"2963\" data-end=\"3128\"\u003e AUS10 stainless steel is highly resistant to corrosion, however we recommend not leaving the knife wet for long periods of time.\u003cbr data-start=\"3066\" data-end=\"3069\"\u003e Proper care will ensure a long life and consistent performance of the blade.\u003c\/p\u003e\n\n\u003chr data-start=\"3130\" data-end=\"3133\"\u003e\n\n\u003ch2 data-start=\"3135\" data-end=\"3148\"\u003e Notice\u003c\/h2\u003e\n\n\u003cp data-start=\"3150\" data-end=\"3422\"\u003e Not suitable for dishwashers or dishwasher dryers - high temperatures and chemicals can damage the blade and handle.\u003cbr data-start=\"3257\" data-end=\"3260\"\u003e The knife is not intended for cutting bones, frozen foods or extremely hard ingredients.\u003cbr data-start=\"3341\" data-end=\"3344\"\u003e Each piece is original - the damask pattern and handle shade may vary slightly.\u003c\/p\u003e","brand":"Only Sharp","offers":[{"title":"Default Title","offer_id":56009868149061,"sku":"#84","price":6900.0,"currency_code":"CZK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/9715\/1301\/files\/E09574D3-BB82-4A75-A46A-C7C827D76409.jpg?v=1778600788"},{"product_id":"hisashige-gyuto-210-mm-sk-steel","title":"Hisashige Gyuto 210mm SK Steel","description":"\u003ch2 data-start=\"215\" data-end=\"232\"\u003e Product description\u003c\/h2\u003e\n\n \u003cp data-start=\"234\" data-end=\"544\"\u003eThis \u003cstrong data-start=\"240\" data-end=\"286\"\u003etraditional Japanese Gyuto kitchen knife\u003c\/strong\u003e from \u003cstrong data-start=\"294\" data-end=\"307\"\u003eHisashige\u003c\/strong\u003e comes from the city of \u003cstrong data-start=\"324\" data-end=\"350\"\u003eSeki (Gifu Prefecture)\u003c\/strong\u003e , which has been considered one of the main centers of Japanese cutlery for centuries. The knife is designed as a universal working tool suitable for everyday use in both professional and home kitchens.\u003c\/p\u003e\n\n\u003cp data-start=\"546\" data-end=\"771\"\u003e The blade is made of \u003cstrong data-start=\"566\" data-end=\"596\"\u003eJapanese SK carbon steel\u003c\/strong\u003e , which offers very good sharpness, a stable edge and easy sharpening. These properties make SK steel popular for work knives where the emphasis is on performance and practicality.\u003c\/p\u003e\n\n\u003cp data-start=\"773\" data-end=\"940\"\u003e The \u003cstrong data-start=\"780\" data-end=\"789\"\u003eGyuto\u003c\/strong\u003e profile is a Japanese variation of the classic chef's knife. It allows for smooth cutting of meat, vegetables and fish and is suitable for most cooking techniques.\u003c\/p\u003e\n\n \u003cp data-start=\"942\" data-end=\"1218\"\u003eThe handle made of \u003cstrong data-start=\"952\" data-end=\"980\"\u003eblack laminated plywood\u003c\/strong\u003e is resistant to moisture and temperature changes. It is complemented by \u003cstrong data-start=\"1037\" data-end=\"1059\"\u003ea hygienic ferrule\u003c\/strong\u003e that protects the connection between the blade and the handle from dirt and moisture. Thanks to its good balance, the knife is safe and comfortable to work with, even during prolonged preparation of ingredients.\u003c\/p\u003e\n\n\u003chr data-start=\"1220\" data-end=\"1223\"\u003e\n\n\u003ch2 data-start=\"1225\" data-end=\"1242\"\u003e Knife category\u003c\/h2\u003e\n\n\u003cp data-start=\"1244\" data-end=\"1435\"\u003e This knife belongs to the category of \u003cstrong data-start=\"1273\" data-end=\"1314\"\u003estandard Japanese knives\u003c\/strong\u003e , which are available for a long time and designed for regular use.\u003cbr data-start=\"1381\" data-end=\"1384\"\u003e This is not a limited edition or a one-off piece.\u003c\/p\u003e\n\n\u003cp data-start=\"1437\" data-end=\"1554\"\u003e \u003cstrong data-start=\"1437\" data-end=\"1450\"\u003eKnife type:\u003c\/strong\u003e Gyuto (universal chef's knife)\u003cbr data-start=\"1484\" data-end=\"1487\"\u003e \u003cstrong data-start=\"1487\" data-end=\"1503\"\u003eCountry of origin:\u003c\/strong\u003e Made in Japan – Seki City, Gifu Prefecture\u003c\/p\u003e\n\n\u003chr data-start=\"1556\" data-end=\"1559\"\u003e\n\n\u003ch2 data-start=\"1561\" data-end=\"1580\"\u003e Knife specifications\u003c\/h2\u003e\n\n\u003cp data-start=\"1582\" data-end=\"1693\"\u003e \u003cstrong data-start=\"1582\" data-end=\"1600\"\u003eTotal length:\u003c\/strong\u003e approx. 330 mm \u003cbr data-start=\"1611\" data-end=\"1614\"\u003e\u003cstrong data-start=\"1614\" data-end=\"1631\"\u003eBlade length:\u003c\/strong\u003e 210 mm\u003cbr data-start=\"1638\" data-end=\"1641\"\u003e \u003cstrong data-start=\"1641\" data-end=\"1653\"\u003eHardness:\u003c\/strong\u003e approx. HRC 58\u003cbr data-start=\"1664\" data-end=\"1667\"\u003e \u003cstrong data-start=\"1667\" data-end=\"1679\"\u003eFocus:\u003c\/strong\u003e double-sided\u003c\/p\u003e\n\n\u003chr data-start=\"1695\" data-end=\"1698\"\u003e\n\n\u003ch2 data-start=\"1700\" data-end=\"1720\"\u003e Materials used\u003c\/h2\u003e\n\n\u003cp data-start=\"1722\" data-end=\"1834\"\u003e \u003cstrong data-start=\"1722\" data-end=\"1732\"\u003eBlade:\u003c\/strong\u003e Japanese SK carbon steel\u003cbr data-start=\"1758\" data-end=\"1761\"\u003e \u003cstrong data-start=\"1761\" data-end=\"1773\"\u003eHandle:\u003c\/strong\u003e black laminated plywood\u003cbr data-start=\"1798\" data-end=\"1801\"\u003e \u003cstrong data-start=\"1801\" data-end=\"1812\"\u003eFerrule:\u003c\/strong\u003e stainless steel (hygienic)\u003c\/p\u003e\n\n\u003chr data-start=\"1836\" data-end=\"1839\"\u003e\n\n\u003ch2 data-start=\"1841\" data-end=\"1861\"\u003e Blade features\u003c\/h2\u003e\n\n\u003cp data-start=\"1863\" data-end=\"2048\"\u003e The Gyuto profile allows for universal use in the kitchen.\u003cbr data-start=\"1915\" data-end=\"1918\"\u003e SK steel provides a good balance between sharpness, durability and ease of sharpening.\u003cbr data-start=\"1995\" data-end=\"1998\"\u003e The double-sided sharpening is suitable for both right- and left-handed people.\u003c\/p\u003e\n\n\u003chr data-start=\"2050\" data-end=\"2053\"\u003e\n\n\u003ch2 data-start=\"2055\" data-end=\"2082\"\u003e Recommendations for new knives\u003c\/h2\u003e\n\n\u003cp data-start=\"2084\" data-end=\"2294\"\u003e To achieve maximum sharpness, we recommend \u003cstrong data-start=\"2154\" data-end=\"2191\"\u003egently sharpening the knife on a whetstone\u003c\/strong\u003e before first use. \u003cbr data-start=\"2192\" data-end=\"2195\"\u003eWe offer knife sharpening - we will be happy to recommend the appropriate grit size of the stone or service according to your style of use.\u003c\/p\u003e\n\n\u003chr data-start=\"2296\" data-end=\"2299\"\u003e\n\n\u003ch2 data-start=\"2301\" data-end=\"2328\"\u003e Knife maintenance recommendations\u003c\/h2\u003e\n\n\u003cp data-start=\"2330\" data-end=\"2486\"\u003e After each use, rinse the knife, dry it thoroughly and store it in a dry place.\u003cbr data-start=\"2404\" data-end=\"2407\"\u003e Regular fine grinding will significantly extend the life of the blade and maintain its cutting ability.\u003c\/p\u003e\n\n\u003chr data-start=\"2488\" data-end=\"2491\"\u003e\n\n\u003ch2 data-start=\"2493\" data-end=\"2530\"\u003e Warning – carbon steel knives\u003c\/h2\u003e\n\n\u003cp data-start=\"2532\" data-end=\"2695\"\u003e SK steel is not fully stainless and may develop a patina or darken slightly over time.\u003cbr data-start=\"2607\" data-end=\"2610\"\u003e This is a natural process that does not negatively affect the functionality or sharpness of the knife.\u003c\/p\u003e\n\n\u003chr data-start=\"2697\" data-end=\"2700\"\u003e\n\n\u003ch2 data-start=\"2702\" data-end=\"2715\"\u003e Notice\u003c\/h2\u003e\n\n\u003cp data-start=\"2717\" data-end=\"2964\"\u003e Not suitable for dishwashers or dishwasher dryers - chemicals and high temperatures can damage the blade and handle.\u003cbr data-start=\"2811\" data-end=\"2814\"\u003e The knife is not intended for cutting bones, frozen foods or extremely hard ingredients.\u003cbr data-start=\"2895\" data-end=\"2898\"\u003e Each piece is an original - the wood grain of the handle may vary slightly.\u003c\/p\u003e","brand":"Only Sharp","offers":[{"title":"Default Title","offer_id":56009930441029,"sku":"#87","price":2600.0,"currency_code":"CZK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/9715\/1301\/files\/95F964CC-DC9C-4522-862B-6AE0C63ACAEC.jpg?v=1778600796"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/9715\/1301\/collections\/pexels-sternsteiger-stahlwaren-526336403-16443132.jpg?v=1778771355","url":"https:\/\/www.onlysharp.cz\/en\/collections\/noze.oembed?page=7","provider":"Only Sharp","version":"1.0","type":"link"}