{"title":"Knife for home","description":"\u003cp\u003eKnives suitable for home use that don't require special maintenance. You just grab them when you need them, and they get the job done.\u003c\/p\u003e","products":[{"product_id":"nakiri-vg10","title":"Genki Kiyokane Nakiri 165mm Shirogami No. 2 DP Warikomi Stainless steel","description":"\u003ch2 data-start=\"286\" data-end=\"378\"\u003e Japanese kitchen knife - stainless steel with carbon steel core Shirogami No. 2 (165 mm)\u003c\/h2\u003e\n\n\u003ch2 data-start=\"380\" data-end=\"397\"\u003e Product description\u003c\/h2\u003e\n\n\u003cp data-start=\"399\" data-end=\"786\"\u003e This Japanese kitchen knife with a blade length of approximately 165 mm combines the very high sharpness of carbon steel with the practicality of a stainless steel sheath. The core of the blade is made of \u003cstrong\u003eShirogami No. 2\u003c\/strong\u003e carbon steel, which is valued for its exceptionally fine edge, high sharpness and ease of sharpening. The outer layers of soft stainless steel improve corrosion resistance and greatly facilitate daily maintenance.\u003c\/p\u003e\n\n \u003cp data-start=\"788\" data-end=\"1121\"\u003eThe blade is made using the DP sandwich method, where a carbon core is sandwiched between layers of stainless steel. Thanks to this construction, the knife retains the characteristic properties of carbon steel, but is also less susceptible to corrosion than classic carbon knives. This contributes to greater hygiene and comfortable use in both professional and home kitchens.\u003c\/p\u003e\n\n\u003cp data-start=\"1123\" data-end=\"1444\"\u003e \u003cstrong\u003eShirogami No. 2\u003c\/strong\u003e requires very precise heat treatment, which is why the blade is hand-hardened by experienced craftsmen. The blade is sharpened on a square grindstone, which allows for a very thin and even edge with excellent cutting properties. Thanks to the thin blade geometry, the knife cuts easily, smoothly and with minimal resistance.\u003c\/p\u003e\n\n\u003cp data-start=\"1446\" data-end=\"1673\"\u003e The handle is made of black plywood, which is dimensionally stable, durable and easy to maintain. The overall construction of the knife meets professional standards, but at the same time, thanks to the combination of materials, it is also suitable for home use.\u003c\/p\u003e\n\n\u003chr data-start=\"1675\" data-end=\"1678\"\u003e\n\n \u003ch2 data-start=\"1680\" data-end=\"1697\"\u003eKnife category\u003c\/h2\u003e\n\n\u003cp data-start=\"1699\" data-end=\"1850\"\u003e \u003cstrong data-start=\"1699\" data-end=\"1718\"\u003eKnife category:\u003c\/strong\u003e standard Japanese knife\u003cbr data-start=\"1751\" data-end=\"1754\"\u003e \u003cstrong data-start=\"1754\" data-end=\"1773\"\u003eConstruction type:\u003c\/strong\u003e stainless steel shell with carbon core\u003cbr data-start=\"1807\" data-end=\"1810\"\u003e \u003cstrong data-start=\"1810\" data-end=\"1826\"\u003eCountry of origin:\u003c\/strong\u003e Made in Japan\u003c\/p\u003e\n\n\u003cp data-start=\"1699\" data-end=\"1850\"\u003e This knife belongs to the category \u003cstrong data-start=\"1282\" data-end=\"1323\"\u003eof standard Japanese knives\u003c\/strong\u003e , which are available for a long time and intended for regular use. It is not a limited edition or a one-off piece, but a proven traditional working tool.\u003c\/p\u003e\n\n\u003chr data-start=\"1852\" data-end=\"1855\"\u003e\n\n\u003ch2 data-start=\"1857\" data-end=\"1876\"\u003e Knife specifications\u003c\/h2\u003e\n\n\u003cp data-start=\"1878\" data-end=\"2184\"\u003e \u003cstrong data-start=\"1878\" data-end=\"1891\"\u003eKnife type:\u003c\/strong\u003e kitchen knife\u003cbr data-start=\"1905\" data-end=\"1908\"\u003e \u003cstrong data-start=\"1908\" data-end=\"1926\"\u003eTotal length:\u003c\/strong\u003e approx. 285 mm\u003cbr data-start=\"1937\" data-end=\"1940\"\u003e \u003cstrong data-start=\"1940\" data-end=\"1957\"\u003eBlade length:\u003c\/strong\u003e approx. 165 mm\u003cbr data-start=\"1968\" data-end=\"1971\"\u003e \u003cstrong data-start=\"1971\" data-end=\"1988\"\u003eBlade width:\u003c\/strong\u003e approx. 44 mm \u003cbr data-start=\"1998\" data-end=\"2001\"\u003e\u003cstrong data-start=\"2001\" data-end=\"2021\"\u003eBlade thickness:\u003c\/strong\u003e approx. 1.5 mm\u003cbr data-start=\"2032\" data-end=\"2035\"\u003e \u003cstrong data-start=\"2035\" data-end=\"2054\"\u003eHandle length:\u003c\/strong\u003e approx. 120 mm\u003cbr data-start=\"2065\" data-end=\"2068\"\u003e \u003cstrong data-start=\"2068\" data-end=\"2087\"\u003eHandle width:\u003c\/strong\u003e approx. 28 mm\u003cbr data-start=\"2097\" data-end=\"2100\"\u003e \u003cstrong data-start=\"2100\" data-end=\"2122\"\u003eHandle thickness:\u003c\/strong\u003e approx. 15 mm\u003cbr data-start=\"2132\" data-end=\"2135\"\u003e \u003cstrong data-start=\"2135\" data-end=\"2148\"\u003eWeight:\u003c\/strong\u003e 162g\u003cbr data-start=\"2154\" data-end=\"2157\"\u003e \u003cstrong data-start=\"2157\" data-end=\"2170\"\u003eGrinding:\u003c\/strong\u003e double-sided\u003c\/p\u003e\n\n\u003chr data-start=\"2186\" data-end=\"2189\"\u003e\n\n\u003ch2 data-start=\"2191\" data-end=\"2211\"\u003e Materials used\u003c\/h2\u003e\n\n\u003cp data-start=\"2213\" data-end=\"2367\"\u003e \u003cstrong data-start=\"2213\" data-end=\"2231\"\u003eBlade – core:\u003c\/strong\u003e Shirogami No. 2 (white carbon steel)\u003cbr data-start=\"2268\" data-end=\"2271\"\u003e \u003cstrong data-start=\"2271\" data-end=\"2289\"\u003eBlade - sheath:\u003c\/strong\u003e mild stainless steel\u003cbr data-start=\"2309\" data-end=\"2312\"\u003e \u003cstrong data-start=\"2312\" data-end=\"2327\"\u003eConstruction:\u003c\/strong\u003e DP sandwich method, half core\u003c\/p\u003e\n\n\u003cp data-start=\"2369\" data-end=\"2399\"\u003e \u003cstrong data-start=\"2369\" data-end=\"2381\"\u003eHandle:\u003c\/strong\u003e black plywood\u003c\/p\u003e\n\n\u003chr data-start=\"2401\" data-end=\"2404\"\u003e\n\n\u003ch2 data-start=\"2406\" data-end=\"2426\"\u003e Blade features\u003c\/h2\u003e\n\n\u003cp data-start=\"2428\" data-end=\"2717\"\u003e The blade is ground on both sides and designed for a very thin edge. \u003cbr data-start=\"2491\" data-end=\"2494\"\u003eThe Shirogami No. 2 carbon core allows for exceptional sharpness and very easy sharpening.\u003cbr data-start=\"2588\" data-end=\"2591\"\u003e The stainless steel casing reduces susceptibility to corrosion and simplifies maintenance.\u003cbr data-start=\"2657\" data-end=\"2660\"\u003e The thin geometry supports smooth cutting and high accuracy.\u003c\/p\u003e\n\n\u003chr data-start=\"2719\" data-end=\"2722\"\u003e\n\n\u003ch2 data-start=\"2724\" data-end=\"2751\"\u003e Recommendations for new knives\u003c\/h2\u003e\n\n\u003cp data-start=\"2753\" data-end=\"2949\"\u003e To achieve maximum performance, we recommend that you gently sharpen the knife on a water stone before using it for the first time.\u003cbr data-start=\"2857\" data-end=\"2860\"\u003e Shirogami No. 2 responds very well even to fine grinding and quickly gains optimal sharpness.\u003c\/p\u003e\n\n\u003chr data-start=\"2951\" data-end=\"2954\"\u003e\n\n\u003ch2 data-start=\"2956\" data-end=\"2983\"\u003e Knife maintenance recommendations\u003c\/h2\u003e\n\n\u003cp data-start=\"2985\" data-end=\"3140\"\u003e After each use, rinse the knife, dry it thoroughly and store it in a dry place.\u003cbr data-start=\"3059\" data-end=\"3062\"\u003e Even with the stainless steel casing, it is advisable to avoid prolonged contact with moisture.\u003c\/p\u003e\n\n\u003chr data-start=\"3142\" data-end=\"3145\"\u003e\n\n\u003ch2 data-start=\"3147\" data-end=\"3186\"\u003e Warning – carbon core knives\u003c\/h2\u003e\n\n\u003cp data-start=\"3188\" data-end=\"3319\"\u003e The carbon core may darken or rust slightly if not cared for properly.\u003cbr data-start=\"3257\" data-end=\"3260\"\u003e Always dry the knife after use to prevent corrosion.\u003c\/p\u003e\n\n\u003chr data-start=\"3321\" data-end=\"3324\"\u003e\n\n\u003ch2 data-start=\"3326\" data-end=\"3339\"\u003e Notice\u003c\/h2\u003e\n\n\u003cp data-start=\"3341\" data-end=\"3484\"\u003e \u003cstrong data-start=\"3341\" data-end=\"3382\"\u003eNot suitable for dishwasher or dryer.\u003c\/strong\u003e \u003cbr data-start=\"3382\" data-end=\"3385\"\u003e\u003cstrong data-start=\"3385\" data-end=\"3484\"\u003eThe thinner blade is not intended for cutting bones, frozen foods or other very hard ingredients.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Only Sharp","offers":[{"title":"Default Title","offer_id":54128022847813,"sku":"#13","price":2400.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/9715\/1301\/files\/product-0830.webp?v=1787015175"},{"product_id":"sakai-takumi-aji-masu-santoku-165-v-gold-3-layered","title":"Sakai Takumi Aji Masu Santoku 165mm V-Gold San Mai","description":"\u003ch2\u003eProduct Description\u003c\/h2\u003e\n\u003cp\u003eThis Japanese Santoku kitchen knife, with a blade length of approximately \u003cstrong\u003e165 mm\u003c\/strong\u003e, is designed for everyday universal use in both home and professional kitchens. The model originates from the traditional cutlery region of Sakai and combines practical construction with an emphasis on easy maintenance and long lifespan.\u003c\/p\u003e\n\u003cp\u003eThe blade is made of \u003cstrong\u003eV-Gold\u003c\/strong\u003e stainless steel, known for its good edge retention, stable sharpening behavior, and high corrosion resistance. Thanks to its \u003cstrong\u003e3-layer DP construction\u003c\/strong\u003e, the hard core is protected by softer stainless steel layers, which increases the toughness of the blade and reduces the risk of damage during normal use.\u003c\/p\u003e\n\u003cp\u003eThe Santoku is a versatile Japanese knife suitable for cutting meat, fish, and vegetables. Its straighter edge profile and compact length allow for precise and controlled work, even in smaller workspaces. The double-sided sharpening makes the knife suitable for both right-handed and left-handed users.\u003c\/p\u003e\n\u003cp\u003eThe handle is made of \u003cstrong\u003elaminated wood\u003c\/strong\u003e, which is dimensionally stable and easy to maintain. The overall balance of the knife supports a comfortable grip and reduces hand fatigue during extended work.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eKnife Category\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Category:\u003c\/strong\u003e Standard Hand-Made Japanese Kitchen Knife\u003cbr\u003e\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Santoku (general purpose knife)\u003cbr\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e Made in Japan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis knife belongs to the category of \u003cstrong\u003estandard-made Japanese knives\u003c\/strong\u003e, which are long-term available and designed for regular use. It is not a limited edition or a one-off piece, but a proven traditional working tool.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eKnife Specifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOverall Length:\u003c\/strong\u003e approx. 290 mm\u003cbr\u003e\u003cstrong\u003eBlade Length:\u003c\/strong\u003e approx. 165 mm\u003cbr\u003e\u003cstrong\u003eBlade Height:\u003c\/strong\u003e approx. 45 mm\u003cbr\u003e\u003cstrong\u003eBlade Thickness:\u003c\/strong\u003e approx. 2.0 mm\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e approx. 150 g\u003cbr\u003e\u003cstrong\u003eSharpening:\u003c\/strong\u003e double-sided (for right-handed and left-handed users)\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eMaterials Used\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Core:\u003c\/strong\u003e V-Gold Stainless Steel\u003cbr\u003e\u003cstrong\u003eBlade Construction:\u003c\/strong\u003e 3-Layer DP Construction\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e Laminated Wood\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eBlade Properties\u003c\/h2\u003e\n\u003cp\u003eThe blade offers a balanced ratio between sharpness and durability.\u003cbr\u003eV-Gold stainless steel is suitable for users who seek easy maintenance without compromising cutting performance.\u003cbr\u003eThe 3-layer construction increases stability and contributes to the long-term life of the edge.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eRecommendations for New Knives\u003c\/h2\u003e\n\u003cp\u003eFor optimal performance, we recommend gently sharpening the knife on a whetstone before first use.\u003cbr\u003eRegular light honing will help keep the edge in good condition.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eKnife Maintenance Recommendations\u003c\/h2\u003e\n\u003cp\u003eAfter use, rinse, dry, and store the knife in a dry place.\u003cbr\u003eEven though it is stainless steel, we recommend avoiding prolonged contact with moisture.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWarning\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eNot suitable for dishwashers or clothes dryers, as high temperatures, chemicals, and mechanical stress can damage both the blade and the handle.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe knife is not designed for cutting bones, frozen foods, hard shells, or other extremely hard ingredients that can cause chipping of the edge.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo not use the knife for prying, chopping, or as a general tool outside the kitchen – the blade is designed exclusively for cutting.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAvoid cutting on hard surfaces such as glass, stone, or ceramic, which significantly shorten the life of the edge.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWe recommend using wooden or high-quality plastic cutting boards designed for kitchen knives.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Only Sharp","offers":[{"title":"Default Title","offer_id":54401349681477,"sku":"#25","price":2600.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/9715\/1301\/files\/product-1006.webp?v=1787017433"},{"product_id":"echizen-petty-135-mm-dp-gold-hammered","title":"Echizen Petty 135mm DP Gold Tsuchime","description":"\u003ch2 data-start=\"292\" data-end=\"309\"\u003e Product description\u003c\/h2\u003e\n\n\u003cp data-start=\"311\" data-end=\"656\"\u003e This \u003cstrong data-start=\"317\" data-end=\"364\"\u003eelegant Japanese kitchen knife of the Petty type\u003c\/strong\u003e was made in the \u003cstrong data-start=\"387\" data-end=\"432\"\u003eEchizen region (Echizen city, Fukui prefecture)\u003c\/strong\u003e , which is one of the most important centers of traditional Japanese knife production with a history of more than 700 years. The compact Petty knife is designed primarily for \u003cstrong data-start=\"580\" data-end=\"609\"\u003eprecise and detailed work\u003c\/strong\u003e , where control, lightness and accuracy are important.\u003c\/p\u003e\n\n \u003cp data-start=\"658\" data-end=\"974\"\u003eThe blade is made of \u003cstrong data-start=\"678\" data-end=\"714\"\u003eDP Gold triple-layer stainless steel\u003c\/strong\u003e , with a core of high-quality steel with good edge retention, covered with two layers of stainless steel. This construction offers an excellent balance between \u003cstrong data-start=\"865\" data-end=\"919\"\u003esharpness, corrosion resistance and ease of maintenance\u003c\/strong\u003e , making it an ideal choice for everyday use.\u003c\/p\u003e\n\n\u003cp data-start=\"976\" data-end=\"1159\"\u003e \u003cstrong data-start=\"976\" data-end=\"1019\"\u003eThe hammered and polished blade surface\u003c\/strong\u003e creates tiny air pockets that reduce food sticking, making slicing smoother and less food sticking to the blade.\u003c\/p\u003e\n\n \u003cp data-start=\"1161\" data-end=\"1417\"\u003eThe handle is made of \u003cstrong data-start=\"1183\" data-end=\"1216\"\u003ewaterproof laminated plywood\u003c\/strong\u003e and is complemented by \u003cstrong data-start=\"1231\" data-end=\"1253\"\u003ea hygienic ferrule\u003c\/strong\u003e , which protects the connection between the blade and the handle from moisture and dirt. The handle design ensures a stable grip, long service life and high hygiene during work.\u003c\/p\u003e\n\n\u003chr data-start=\"1419\" data-end=\"1422\"\u003e\n\n\u003ch2 data-start=\"1424\" data-end=\"1441\"\u003e Knife category\u003c\/h2\u003e\n\n\u003cp data-start=\"1443\" data-end=\"1644\"\u003e This knife belongs to the category of \u003cstrong data-start=\"1472\" data-end=\"1513\"\u003estandard Japanese knives\u003c\/strong\u003e , which are available for a long time and designed for regular use in the kitchen.\u003cbr data-start=\"1590\" data-end=\"1593\"\u003e This is not a limited edition or a one-off piece.\u003c\/p\u003e\n\n\u003cp data-start=\"1646\" data-end=\"1772\"\u003e \u003cstrong data-start=\"1646\" data-end=\"1659\"\u003eKnife type:\u003c\/strong\u003e Petty (small universal kitchen knife)\u003cbr data-start=\"1698\" data-end=\"1701\"\u003e \u003cstrong data-start=\"1701\" data-end=\"1717\"\u003eCountry of origin:\u003c\/strong\u003e Made in Japan – Echizen City, Fukui Prefecture\u003c\/p\u003e\n\n\u003chr data-start=\"1774\" data-end=\"1777\"\u003e\n\n\u003ch2 data-start=\"1779\" data-end=\"1798\"\u003e Knife specifications\u003c\/h2\u003e\n\n\u003cp data-start=\"1800\" data-end=\"1885\"\u003e \u003cstrong data-start=\"1800\" data-end=\"1818\"\u003eTotal length:\u003c\/strong\u003e approx. 250 mm \u003cbr data-start=\"1829\" data-end=\"1832\"\u003e\u003cstrong data-start=\"1832\" data-end=\"1849\"\u003eBlade length:\u003c\/strong\u003e 135 mm\u003cbr data-start=\"1856\" data-end=\"1859\"\u003e \u003cstrong data-start=\"1859\" data-end=\"1871\"\u003eFocus:\u003c\/strong\u003e double-sided\u003c\/p\u003e\n\n\u003chr data-start=\"1887\" data-end=\"1890\"\u003e\n\n\u003ch2 data-start=\"1892\" data-end=\"1912\"\u003e Materials used\u003c\/h2\u003e\n\n\u003cp data-start=\"1914\" data-end=\"2095\"\u003e \u003cstrong data-start=\"1914\" data-end=\"1932\"\u003eBlade – core:\u003c\/strong\u003e DP Gold (stainless steel)\u003cbr data-start=\"1956\" data-end=\"1959\"\u003e \u003cstrong data-start=\"1959\" data-end=\"1977\"\u003eBlade - sheath:\u003c\/strong\u003e stainless steel (three-layer construction)\u003cbr data-start=\"2014\" data-end=\"2017\"\u003e \u003cstrong data-start=\"2017\" data-end=\"2029\"\u003eHandle:\u003c\/strong\u003e layered laminated plywood\u003cbr data-start=\"2059\" data-end=\"2062\"\u003e \u003cstrong data-start=\"2062\" data-end=\"2073\"\u003eFerrule:\u003c\/strong\u003e stainless steel (hygienic)\u003c\/p\u003e\n\n\u003chr data-start=\"2097\" data-end=\"2100\"\u003e\n\n\u003ch2 data-start=\"2102\" data-end=\"2122\"\u003e Blade features\u003c\/h2\u003e\n\n\u003cp data-start=\"2124\" data-end=\"2314\"\u003e The Petty profile allows for maximum control during detailed work.\u003cbr data-start=\"2184\" data-end=\"2187\"\u003e The hammered surface reduces food sticking and improves cutting smoothness.\u003cbr data-start=\"2261\" data-end=\"2264\"\u003e The double-sided sharpening is suitable for both right- and left-handed people.\u003c\/p\u003e\n\n\u003chr data-start=\"2316\" data-end=\"2319\"\u003e\n\n\u003ch2 data-start=\"2321\" data-end=\"2348\"\u003e Recommendations for new knives\u003c\/h2\u003e\n\n\u003cp data-start=\"2350\" data-end=\"2559\"\u003e To achieve maximum sharpness, we recommend \u003cstrong data-start=\"2395\" data-end=\"2454\"\u003ea light sharpening on a water stone before first use\u003c\/strong\u003e . \u003cbr data-start=\"2455\" data-end=\"2458\"\u003eWe offer knife sharpening - we will be happy to recommend the appropriate stone grit or service depending on the method of use.\u003c\/p\u003e\n\n\u003chr data-start=\"2561\" data-end=\"2564\"\u003e\n\n\u003ch2 data-start=\"2566\" data-end=\"2593\"\u003e Knife maintenance recommendations\u003c\/h2\u003e\n\n\u003cp data-start=\"2595\" data-end=\"2747\"\u003e After each use, rinse the knife, dry it and store it in a dry place.\u003cbr data-start=\"2660\" data-end=\"2663\"\u003e Regular fine grinding will extend the life of the blade and maintain its high cutting ability.\u003c\/p\u003e\n\n\u003chr data-start=\"2749\" data-end=\"2752\"\u003e\n\n\u003ch2 data-start=\"2754\" data-end=\"2791\"\u003e Warning – stainless steel knives\u003c\/h2\u003e\n\n\u003cp data-start=\"2793\" data-end=\"2977\"\u003e Although DP Gold is high-quality stainless steel, it is recommended \u003cstrong data-start=\"2855\" data-end=\"2889\"\u003enot to leave the knife in moisture for a long time\u003c\/strong\u003e and always dry it after use.\u003cbr data-start=\"2919\" data-end=\"2922\"\u003e Proper care significantly extends the life of the knife and blade.\u003c\/p\u003e\n\n\u003chr data-start=\"2979\" data-end=\"2982\"\u003e\n\n\u003ch2 data-start=\"2984\" data-end=\"2997\"\u003e Notice\u003c\/h2\u003e\n\n\u003cp data-start=\"2999\" data-end=\"3261\"\u003e Not suitable for dishwashers or dishwasher dryers - high temperatures and chemicals can damage the blade and handle.\u003cbr data-start=\"3093\" data-end=\"3096\"\u003e The knife is not intended for cutting frozen foods, bones or extremely hard ingredients.\u003cbr data-start=\"3177\" data-end=\"3180\"\u003e Each piece is an original - there may be slight differences in surface texture.\u003c\/p\u003e","brand":"Only Sharp","offers":[{"title":"Default Title","offer_id":56009948332357,"sku":"#90","price":2900.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/9715\/1301\/files\/product-0969.webp?v=1787017257"},{"product_id":"kazutada-santoku-170-mm-shirogami-no-2-nerezova-ocel","title":"Kazutada Santoku 170mm Shirogami No. San Mai","description":"\u003ch2 data-start=\"198\" data-end=\"215\"\u003e Product description\u003c\/h2\u003e\n\n\u003cp data-start=\"217\" data-end=\"512\"\u003e This \u003cstrong data-start=\"223\" data-end=\"254\"\u003eSantoku knife by Kazutada\u003c\/strong\u003e , made by \u003cstrong data-start=\"272\" data-end=\"287\"\u003eGoto Hamono\u003c\/strong\u003e in \u003cstrong data-start=\"297\" data-end=\"323\"\u003eSeki, Gifu Prefecture\u003c\/strong\u003e , is a traditional Japanese kitchen knife designed for everyday kitchen work. It combines the hand-crafted character of production with a practical design suitable for both domestic and more demanding use.\u003c\/p\u003e\n\n \u003cp data-start=\"514\" data-end=\"844\"\u003eThe blade is made in \u003cstrong data-start=\"534\" data-end=\"566\"\u003ea three-layer san-mai construction\u003c\/strong\u003e . The core is made of \u003cstrong data-start=\"580\" data-end=\"639\"\u003eShirogami No. 2 (White Paper Steel No. 2) carbon steel\u003c\/strong\u003e , known for its exceptionally fine edge, high sharpness and very easy sharpening. The core is protected on both sides \u003cstrong data-start=\"747\" data-end=\"768\"\u003eby stainless steel shells\u003c\/strong\u003e , which significantly reduce the knife's susceptibility to corrosion and facilitate routine maintenance.\u003c\/p\u003e\n\n\u003cp data-start=\"846\" data-end=\"1117\"\u003e The Santoku shape makes the knife versatile - suitable for \u003cstrong data-start=\"897\" data-end=\"929\"\u003ecutting meat, fish and vegetables\u003c\/strong\u003e . The low weight and \u003cstrong data-start=\"948\" data-end=\"971\"\u003edouble-sided sharpening\u003c\/strong\u003e allow for precise and controlled cutting without unnecessary effort. The laminated plywood handle is moisture resistant and holds well even during prolonged work.\u003c\/p\u003e\n\n\u003chr data-start=\"1119\" data-end=\"1122\"\u003e\n\n\u003ch2 data-start=\"1124\" data-end=\"1141\"\u003e Knife category\u003c\/h2\u003e\n\n \u003cp data-start=\"1143\" data-end=\"1290\"\u003eThis knife belongs to the category of \u003cstrong data-start=\"1172\" data-end=\"1213\"\u003estandard Japanese knives\u003c\/strong\u003e , which are available for a long time and designed for regular use in the kitchen.\u003c\/p\u003e\n\n\u003cp data-start=\"1292\" data-end=\"1404\"\u003e \u003cstrong data-start=\"1292\" data-end=\"1305\"\u003eKnife type:\u003c\/strong\u003e Santoku - universal kitchen knife\u003cbr data-start=\"1341\" data-end=\"1344\"\u003e \u003cstrong data-start=\"1344\" data-end=\"1360\"\u003eCountry of origin:\u003c\/strong\u003e Made in Japan (Seki, Gifu Prefecture)\u003c\/p\u003e\n\n\u003chr data-start=\"1406\" data-end=\"1409\"\u003e\n\n\u003ch2 data-start=\"1411\" data-end=\"1430\"\u003e Knife specifications\u003c\/h2\u003e\n\n\u003cp data-start=\"1432\" data-end=\"1644\"\u003e \u003cstrong data-start=\"1432\" data-end=\"1450\"\u003eTotal length:\u003c\/strong\u003e approx. 290 mm\u003cbr data-start=\"1461\" data-end=\"1464\"\u003e \u003cstrong data-start=\"1464\" data-end=\"1481\"\u003eBlade length:\u003c\/strong\u003e approx. 170 mm\u003cbr data-start=\"1492\" data-end=\"1495\"\u003e \u003cstrong data-start=\"1495\" data-end=\"1519\"\u003eBlade width at the heel:\u003c\/strong\u003e approx. 44 mm\u003cbr data-start=\"1529\" data-end=\"1532\"\u003e \u003cstrong data-start=\"1532\" data-end=\"1552\"\u003eBlade thickness:\u003c\/strong\u003e approx. 1.5 mm\u003cbr data-start=\"1563\" data-end=\"1566\"\u003e \u003cstrong data-start=\"1566\" data-end=\"1579\"\u003eWeight:\u003c\/strong\u003e approx. 110 g\u003cbr data-start=\"1589\" data-end=\"1592\"\u003e \u003cstrong data-start=\"1592\" data-end=\"1604\"\u003eFocus:\u003c\/strong\u003e double-sided\u003cbr data-start=\"1616\" data-end=\"1619\"\u003e \u003cstrong data-start=\"1619\" data-end=\"1631\"\u003eHardness:\u003c\/strong\u003e approx. HRC 61\u003c\/p\u003e\n\n\u003chr data-start=\"1646\" data-end=\"1649\"\u003e\n\n\u003ch2 data-start=\"1651\" data-end=\"1671\"\u003e Materials used\u003c\/h2\u003e\n\n \u003cp data-start=\"1673\" data-end=\"1838\"\u003e\u003cstrong data-start=\"1673\" data-end=\"1691\"\u003eBlade – core:\u003c\/strong\u003e Shirogami No. 2 (carbon steel)\u003cbr data-start=\"1723\" data-end=\"1726\"\u003e \u003cstrong data-start=\"1726\" data-end=\"1744\"\u003eBlade - sheath:\u003c\/strong\u003e stainless steel (san-mai construction)\u003cbr data-start=\"1779\" data-end=\"1782\"\u003e \u003cstrong data-start=\"1782\" data-end=\"1794\"\u003eHandle:\u003c\/strong\u003e laminated plywood (moisture-resistant)\u003c\/p\u003e\n\n\u003chr data-start=\"1840\" data-end=\"1843\"\u003e\n\n\u003ch2 data-start=\"1845\" data-end=\"1865\"\u003e Blade features\u003c\/h2\u003e\n\n\u003cp data-start=\"1867\" data-end=\"2095\"\u003e Very fine and sharp blade suitable for precise cuts\u003cbr data-start=\"1914\" data-end=\"1917\"\u003e Three-layer construction combines the sharpness of carbon steel and the practicality of stainless steel\u003cbr data-start=\"1991\" data-end=\"1994\"\u003e Santoku shape allows for versatile use in the kitchen\u003cbr data-start=\"2045\" data-end=\"2048\"\u003e Low weight for comfortable everyday work\u003c\/p\u003e\n\n\u003chr data-start=\"2097\" data-end=\"2100\"\u003e\n\n\u003ch2 data-start=\"2102\" data-end=\"2129\"\u003e Recommendations for new knives\u003c\/h2\u003e\n\n\u003cp data-start=\"2131\" data-end=\"2357\"\u003e To achieve maximum sharpness, we recommend \u003cstrong data-start=\"2176\" data-end=\"2235\"\u003efine sharpening on a water stone before first use\u003c\/strong\u003e .\u003cbr data-start=\"2236\" data-end=\"2239\"\u003e If you don't dare to sharpen, we offer \u003cstrong data-start=\"2281\" data-end=\"2305\"\u003ea knife sharpening service\u003c\/strong\u003e or professional advice on choosing sharpening stones.\u003c\/p\u003e\n\n\u003chr data-start=\"2359\" data-end=\"2362\"\u003e\n\n\u003ch2 data-start=\"2364\" data-end=\"2391\"\u003e Knife maintenance recommendations\u003c\/h2\u003e\n\n \u003cp data-start=\"2393\" data-end=\"2635\"\u003eAfter each use, rinse the knife with lukewarm water, \u003cstrong data-start=\"2441\" data-end=\"2460\"\u003edry thoroughly\u003c\/strong\u003e and store in a dry place.\u003cbr data-start=\"2485\" data-end=\"2488\"\u003e Avoid prolonged contact with moisture and acidic foods.\u003cbr data-start=\"2555\" data-end=\"2558\"\u003e To maintain the edge, we recommend regular fine sharpening on water stones.\u003c\/p\u003e\n\n\u003chr data-start=\"2637\" data-end=\"2640\"\u003e\n\n\u003ch2 data-start=\"2642\" data-end=\"2679\"\u003e Warning – carbon steel knives\u003c\/h2\u003e\n\n\u003cp data-start=\"2681\" data-end=\"2937\"\u003e The core of the blade is carbon steel and \u003cstrong data-start=\"2716\" data-end=\"2733\"\u003enot stainless steel\u003c\/strong\u003e .\u003cbr data-start=\"2734\" data-end=\"2737\"\u003e The blade may darken or develop a patina over time - this is a \u003cstrong data-start=\"2798\" data-end=\"2828\"\u003enatural and desirable process\u003c\/strong\u003e that does not affect the functionality of the knife.\u003cbr data-start=\"2864\" data-end=\"2867\"\u003e It is always necessary to dry the knife after use to prevent excessive corrosion.\u003c\/p\u003e\n\n\u003chr data-start=\"2939\" data-end=\"2942\"\u003e\n\n\u003ch2 data-start=\"2944\" data-end=\"2975\"\u003e Warning – stainless steel casings\u003c\/h2\u003e\n\n\u003cp data-start=\"2977\" data-end=\"3104\"\u003e Stainless steel casings reduce susceptibility to corrosion, but \u003cstrong data-start=\"3027\" data-end=\"3056\"\u003eare not a substitute for proper care\u003c\/strong\u003e .\u003cbr data-start=\"3057\" data-end=\"3060\"\u003e The knife is not suitable for the dishwasher or dryer.\u003c\/p\u003e","brand":"Only Sharp","offers":[{"title":"Default Title","offer_id":56191947669829,"sku":"#99","price":2700.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/9715\/1301\/files\/product-0798.webp?v=1787014996"},{"product_id":"iseya-santoku-180-mm-vg10-damaskova-ocel-33-vrstev","title":"Iseya Santoku 180 mm – VG10 Damascus steel, 33 layers","description":"\u003cp\u003e \u003cstrong\u003eProduct description\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e This Santoku knife comes from the city \u003cstrong\u003eof Seki in Gifu Prefecture\u003c\/strong\u003e – a region that has been the heart of Japanese blacksmithing for centuries. It is made by \u003cstrong\u003eSeto Cutlery\u003c\/strong\u003e , a renowned manufacturer combining classic blacksmithing techniques with modern materials.\u003c\/p\u003e\n\n\u003cp\u003e The blade is hand-forged from premium \u003cstrong\u003eVG10 Damascus steel\u003c\/strong\u003e , composed of \u003cstrong\u003e33 layers of stainless alloys\u003c\/strong\u003e with a visible Damascus texture and a fine stone-hammered finish. The \u003cstrong\u003eV Gold No. 10 (VG10)\u003c\/strong\u003e steel core offers excellent sharpness, toughness and corrosion resistance, while the Damascus construction ensures strength and an elegant appearance.\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003eThe black Pakkawood plywood\u003c\/strong\u003e handle is ergonomically shaped and moisture-resistant - ideal for everyday use in the kitchen.\u003c\/p\u003e\n\n\u003cp\u003e Santoku (translated as \"three virtues\") is a universal knife suitable for cutting meat, fish and vegetables and is one of the most used types in Japanese cuisine.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eKnife category\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e This knife belongs to the category of standard Japanese knives that have been available for a long time and are intended for regular use in the kitchen. It is not a limited edition or a one-off piece, but a traditional working tool.\u003cbr\u003e \u003cstrong\u003eKnife type:\u003c\/strong\u003e Santoku (universal chef's knife)\u003cbr\u003e \u003cstrong\u003eCountry of origin:\u003c\/strong\u003e Made in Japan\u003cbr\u003e \u003cstrong\u003eManufacturer:\u003c\/strong\u003e Seto Cutlery\u003cbr\u003e \u003cstrong\u003ePlace of production:\u003c\/strong\u003e Seki, Gifu Prefecture\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eKnife specifications\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eTotal length:\u003c\/strong\u003e approx. 310 mm\u003cbr\u003e \u003cstrong\u003eBlade length:\u003c\/strong\u003e 180 mm\u003cbr\u003e \u003cstrong\u003eBlade height:\u003c\/strong\u003e approx. 44 mm \u003cbr\u003e\u003cstrong\u003eBlade thickness:\u003c\/strong\u003e approx. 2.4 mm\u003cbr\u003e \u003cstrong\u003eWeight:\u003c\/strong\u003e approx. 155 g\u003cbr\u003e \u003cstrong\u003eHardness:\u003c\/strong\u003e approx. HRC 58\u003cbr\u003e \u003cstrong\u003eFocus:\u003c\/strong\u003e double-sided\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eMaterials used\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eBlade core:\u003c\/strong\u003e VG10 (V Gold No. 10)\u003cbr\u003e \u003cstrong\u003eBlade - sheath:\u003c\/strong\u003e 33-layer stainless Damascus steel\u003cbr\u003e \u003cstrong\u003eHandle:\u003c\/strong\u003e black Pakkawood plywood\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eBlade features\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e San-mai construction (three-layer) ensures high strength and stability.\u003cbr\u003e The hammered surface (hand-hammered effect) reduces the adhesion of sliced ​​food to the blade.\u003cbr\u003e VG10 Damascus steel combines long blade life with corrosion resistance.\u003cbr\u003e Universal Santoku profile suitable for meat, fish and vegetables.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eRecommendations for new knives\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e To achieve maximum performance, we recommend that you gently sharpen the knife on a water stone before using it for the first time.\u003cbr\u003e We offer knife sharpening - we will be happy to recommend a suitable stone or service depending on your style of use.\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003eKnife maintenance recommendations\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e After use, rinse the knife, dry it and store it in a dry place.\u003cbr\u003e Regular fine grinding will extend the life of the blade and maintain optimal cutting performance.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eWarning – stainless steel knives\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e VG10 stainless steel is highly resistant to corrosion, however we recommend not leaving the knife wet for long periods of time.\u003cbr\u003e Proper care will ensure a long life and consistent performance of the blade.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eNotice\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Not suitable for dishwashers or dishwasher dryers - high temperatures and chemicals can damage the blade and handle.\u003cbr\u003e The knife is not intended for cutting bones, frozen foods or extremely hard ingredients.\u003cbr\u003e Each piece is original - the damask pattern and the structure of the beaten surface may vary slightly.\u003c\/p\u003e","brand":"Only Sharp","offers":[{"title":"Default Title","offer_id":56191996789061,"sku":"#100","price":3600.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/9715\/1301\/files\/product-0979.webp?v=1787017305"},{"product_id":"misono-gyuto-180mm","title":"Misono Gyuto 180mm Stainless Steel 521MV","description":"\u003ch3\u003e Product description\u003c\/h3\u003e\n\n \u003cp\u003eThis \u003cstrong\u003eMisono No. 511MV Chef's Knife\u003c\/strong\u003e with guard is an exceptional Japanese kitchen knife designed for everyday, versatile use in the kitchen. With a blade length \u003cstrong\u003eof 180 mm\u003c\/strong\u003e , it is a compromise between precise control and sufficient length for a wide range of cuts - from vegetables to meat to herbs. This model combines traditional craftsmanship with modern functionality, making it a popular choice for both professional chefs and discerning home users.\u003c\/p\u003e\n\n\u003cp\u003e The blade of the knife is made of \u003cstrong\u003e521MV\u003c\/strong\u003e steel, which is known for its excellent combination of corrosion resistance, edge retention and ease of maintenance. This stainless steel is specially designed for frequent use, so the knife maintains its sharpness even during everyday work. A guard (protective cover) is included in the package and serves to safely store the knife and protect the blade during transport.\u003c\/p\u003e\n\n \u003cp\u003eThe ergonomically shaped handle provides a secure and comfortable grip that fits well in the hand even during extended work. The knife is balanced to minimize hand fatigue and allow for smooth, smooth cuts without unnecessary resistance.\u003c\/p\u003e\n\n\u003cp\u003e Misono knives are among the most respected Japanese kitchen knives, combining simple elegance, excellent sharpness and long life. Thanks to the use of high-quality steels such as 521MV, they offer high corrosion resistance and easy maintenance without compromising on performance. Whether you choose a slicer, chef's knife or a specialized model, Misono knives are a popular choice for professional chefs and demanding home users who appreciate precise cuts and reliable functionality.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eKnife category\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eThis knife belongs to the category of standard Japanese knives that have been available for a long time and are intended for regular use in the kitchen. It is not a limited edition or a one-off piece, but a traditional working tool.\u003c\/p\u003e\n\n\u003ch3\u003e Knife specifications\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eTotal length:\u003c\/strong\u003e approx. 305 mm\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eBlade length:\u003c\/strong\u003e 180 mm\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eBlade height:\u003c\/strong\u003e approx. 45 mm\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eBlade thickness:\u003c\/strong\u003e approx. 2.5 mm\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eGuard:\u003c\/strong\u003e included in the package for increased safety during storage\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eFocus:\u003c\/strong\u003e double-sided\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003e Materials used\u003c\/h3\u003e\n\n\u003cp\u003e \u003cstrong\u003eBlade:\u003c\/strong\u003e 521MV stainless steel\u003cbr\u003e \u003cstrong\u003eHandle:\u003c\/strong\u003e ergonomically shaped for a comfortable grip and control while cutting\u003c\/p\u003e\n\n\u003ch3\u003e Blade features\u003c\/h3\u003e\n\n\u003cp\u003e This model is a classic \u003cstrong\u003echef's knife\u003c\/strong\u003e with double-sided sharpening, suitable for both right-handed and left-handed users.\u003cbr\u003e The long, straight blade allows for a wide range of uses – from slicing vegetables to slicing meat to herbs.\u003c\/p\u003e\n\n \u003ch3\u003eMain advantages\u003c\/h3\u003e\n\n\u003cp\u003e The Misono No. 511MV is a reliable all-purpose knife that offers high durability and long life thanks to the use of high-quality 521MV steel.\u003cbr\u003e The ergonomics of the handle and the well-balanced blade ensure comfortable use without hand fatigue.\u003cbr\u003e Guard increases safety during storage and transportation.\u003cbr\u003e Thanks to the combination of traditional Japanese quality and modern practicality, the knife is suitable for both professionals and demanding home chefs.\u003c\/p\u003e\n\n\u003ch3\u003e Recommendations for new knives\u003c\/h3\u003e\n\n\u003cp\u003e To achieve maximum performance, we recommend that you gently sharpen the knife on a water stone before using it for the first time.\u003cbr\u003e We offer knife sharpening - we will be happy to recommend a suitable stone or service depending on your style of use.\u003c\/p\u003e\n\n\u003ch3\u003e Knife maintenance recommendations\u003c\/h3\u003e\n\n\u003cp\u003e After use, rinse the knife, dry it and store it in a dry place.\u003cbr\u003e Regular fine grinding will extend the life of the blade and maintain optimal cutting performance.\u003c\/p\u003e\n\n\u003ch3\u003e Warning – stainless steel knives\u003c\/h3\u003e\n\n \u003cp\u003e521MV stainless steel is highly resistant to corrosion, however we recommend not leaving the knife wet for long periods of time.\u003cbr\u003e Proper care will ensure a long life and consistent performance of the blade.\u003c\/p\u003e\n\n\u003ch3\u003e Notice\u003c\/h3\u003e\n\n\u003cp\u003e \u003cstrong\u003eNot suitable for dishwashers or dishwasher dryers\u003c\/strong\u003e - high temperatures and chemicals can damage the blade and handle.\u003cbr\u003e The knife is not intended for cutting bones, frozen foods or extremely hard ingredients.\u003cbr\u003e Each piece is original – details such as the wood structure of the handle or minor differences in the surface finish may vary slightly between individual pieces.\u003c\/p\u003e","brand":"Only Sharp","offers":[{"title":"Default Title","offer_id":56638284267845,"sku":"#118","price":3200.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/9715\/1301\/files\/product-804.webp?v=1787020910"},{"product_id":"misono-gyuto-210mm","title":"Misono Gyuto 210mm Stainless Steel 521MV","description":"\u003ch3\u003e Product description\u003c\/h3\u003e\n\n\u003cp\u003e This \u003cstrong\u003eMisono No. 512MV Chef's Knife\u003c\/strong\u003e with guard is a traditional Japanese kitchen knife designed for universal use in the kitchen, combining excellent ergonomics with high sharpness and reliability. With a blade length \u003cstrong\u003eof 210 mm\u003c\/strong\u003e , it is ideal for cutting meat, fish, vegetables and herbs, and provides comfortable handling even during longer work. The knife is equipped \u003cstrong\u003ewith a guard\u003c\/strong\u003e , which serves to safely store the blade and protect the edge during transport or storage.\u003c\/p\u003e\n\n \u003cp\u003eThe blade is made of \u003cstrong\u003e521MV stainless steel\u003c\/strong\u003e , which offers excellent corrosion resistance, edge retention and easy maintenance. This makes the knife well-suited for frequent use in both home and professional kitchens. The ergonomically shaped handle provides a secure and comfortable grip that promotes control over the cut and minimizes fatigue during repeated slicing.\u003c\/p\u003e\n\n\u003cp\u003e This model is suitable for anyone looking for a balanced, reliable and versatile kitchen knife that combines traditional Japanese craftsmanship with modern functionality.\u003c\/p\u003e\n\n \u003cp\u003eMisono knives are among the most respected Japanese kitchen knives, combining simple elegance, excellent sharpness and long life. Thanks to the use of high-quality steels such as 521MV, they offer high corrosion resistance and easy maintenance without compromising on performance. Whether you choose a slicer, chef's knife or a specialized model, Misono knives are a popular choice for professional chefs and demanding home users who appreciate precise cuts and reliable functionality.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eKnife category\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e This knife belongs to the category of standard Japanese knives that have been available for a long time and are intended for regular use in the kitchen. It is not a limited edition or a one-off piece, but a traditional working tool.\u003c\/p\u003e\n\n\u003ch3\u003e Knife specifications\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eTotal length:\u003c\/strong\u003e approx. 345 mm\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eBlade length:\u003c\/strong\u003e 210 mm\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eBlade height:\u003c\/strong\u003e approx. 48 mm\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eBlade thickness:\u003c\/strong\u003e approx. 2.5 mm\u003c\/li\u003e\n\n\u003cli\u003e \n\u003cstrong\u003eWeight:\u003c\/strong\u003e well balanced for comfortable work\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eFocus:\u003c\/strong\u003e double-sided\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003e Materials used\u003c\/h3\u003e\n\n\u003cp\u003e \u003cstrong\u003eBlade:\u003c\/strong\u003e 521MV stainless steel\u003cbr\u003e \u003cstrong\u003eHandle:\u003c\/strong\u003e ergonomic for comfortable gripping work\u003cbr\u003e \u003cstrong\u003eGuard:\u003c\/strong\u003e protective cover for safe storage\u003c\/p\u003e\n\n\u003ch3\u003e Blade features\u003c\/h3\u003e\n\n\u003cp\u003e This model is a classic chef's knife with \u003cstrong\u003edouble-sided sharpening\u003c\/strong\u003e , suitable for both right-handed and left-handed people.\u003cbr\u003e The blade is designed to allow for smooth, continuous cuts without unnecessary resistance.\u003c\/p\u003e\n\n\u003ch3\u003e Main advantages\u003c\/h3\u003e\n\n\u003cp\u003e The Misono No. 512MV is a versatile and reliable kitchen knife that offers long life and easy maintenance thanks to the use of high-quality 521MV steel.\u003cbr\u003e The ergonomic handle increases comfort even during longer work and the guard supports safe storage of the knife.\u003cbr\u003e This model is suitable for both professional kitchens and demanding home users who appreciate precise performance in all circumstances.\u003c\/p\u003e\n\n\u003ch3\u003e Recommendations for new knives\u003c\/h3\u003e\n\n \u003cp\u003eTo achieve maximum performance, we recommend that you gently sharpen the knife on a water stone before using it for the first time.\u003cbr\u003e We offer knife sharpening - we will be happy to recommend a suitable stone or service depending on your style of use.\u003c\/p\u003e\n\n\u003ch3\u003e Knife maintenance recommendations\u003c\/h3\u003e\n\n\u003cp\u003e After use, rinse the knife, dry it and store it in a dry place.\u003cbr\u003e Regular fine grinding will extend the life of the blade and maintain optimal cutting performance.\u003c\/p\u003e\n\n\u003ch3\u003e Warning – stainless steel knives\u003c\/h3\u003e\n\n\u003cp\u003e 521MV stainless steel is highly resistant to corrosion, however we recommend not leaving the knife wet for long periods of time.\u003cbr\u003e Proper care will ensure a long life and consistent performance of the blade.\u003c\/p\u003e\n\n\u003ch3\u003e Notice\u003c\/h3\u003e\n\n\u003cp\u003e \u003cstrong\u003eNot suitable for dishwashers or dishwasher dryers\u003c\/strong\u003e - high temperatures and chemicals can damage the blade and handle.\u003cbr\u003e The knife is not intended for cutting bones, frozen foods or extremely hard ingredients. \u003cbr\u003eEach piece is an original – details such as the structure of the handle or minor differences in the surface finish may vary slightly from piece to piece.\u003c\/p\u003e","brand":"Only Sharp","offers":[{"title":"Default Title","offer_id":56638286135621,"sku":"#119","price":3400.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/9715\/1301\/files\/product-809.webp?v=1787020928"},{"product_id":"misono-santoku-160mm","title":"Misono Santoku 160mm Stainless Steel 521MV","description":"\u003ch3\u003e Product description\u003c\/h3\u003e\n\n\u003cp\u003e This \u003cstrong\u003eMisono No. 583MV Medium Santoku Knife\u003c\/strong\u003e with guard is a versatile Japanese kitchen knife designed for everyday use. With a blade length of \u003cstrong\u003e160 mm\u003c\/strong\u003e , it is ideal for precise slicing of meat, fish and vegetables, especially where control of the cut and comfortable handling are required. The Santoku shape of the knife, known as the \"knife of three virtues\" (meat, fish, vegetables), guarantees universal use in the kitchen regardless of the type of ingredient.\u003c\/p\u003e\n\n \u003cp\u003eThe blade is made of \u003cstrong\u003e521MV stainless steel\u003c\/strong\u003e , which offers an exceptional combination of corrosion resistance, edge retention and ease of maintenance. This steel is optimized for everyday use and maintains a sharp cut even with frequent work. The ergonomically shaped handle provides a comfortable and secure grip that helps maintain control of the knife even during longer slicing sessions. \u003cstrong\u003eA guard\u003c\/strong\u003e is included in the package, which increases safety during storage and transport and protects the blade from damage.\u003c\/p\u003e\n\n\u003cp\u003e This model is an excellent choice for users looking for a reliable, balanced and precise kitchen tool combining traditional Japanese quality with modern comfort.\u003c\/p\u003e\n\n \u003cp\u003eMisono knives are among the most respected Japanese kitchen knives, combining simple elegance, excellent sharpness and long life. Thanks to the use of high-quality steels such as 521MV, they offer high corrosion resistance and easy maintenance without compromising on performance. Whether you choose a slicer, chef's knife or a specialized model, Misono knives are a popular choice for professional chefs and demanding home users who appreciate precise cuts and reliable functionality.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eKnife category\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e This knife belongs to the category of standard Japanese knives that have been available for a long time and are intended for regular use in the kitchen. It is not a limited edition or a one-off piece, but a traditional working tool.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eKnife type:\u003c\/strong\u003e Sujihiki (slicing knife)\u003cbr\u003e \u003cstrong\u003eCountry of origin:\u003c\/strong\u003e Made in Japan\u003cbr\u003e \u003cstrong\u003eManufacturer:\u003c\/strong\u003e Misono\u003c\/p\u003e\n\n\u003ch3\u003e Knife specifications\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eTotal length:\u003c\/strong\u003e approx. 290 mm\u003c\/li\u003e\n\n\u003cli\u003e \n\u003cstrong\u003eBlade length:\u003c\/strong\u003e 160 mm\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eBlade height:\u003c\/strong\u003e approx. 45 mm\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eBlade thickness:\u003c\/strong\u003e approx. 2.3 mm\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eWeight:\u003c\/strong\u003e compact and practical size suitable for versatile kitchen tasks\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eFocus:\u003c\/strong\u003e double-sided\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003e Materials used\u003c\/h3\u003e\n\n\u003cp\u003e \u003cstrong\u003eBlade:\u003c\/strong\u003e 521MV stainless steel\u003cbr\u003e \u003cstrong\u003eHandle:\u003c\/strong\u003e ergonomically shaped for a comfortable grip and secure handling\u003cbr\u003e \u003cstrong\u003eGuard:\u003c\/strong\u003e included in the package for increased safety and blade protection\u003c\/p\u003e\n\n\u003ch3\u003e Blade features\u003c\/h3\u003e\n\n\u003cp\u003e This model has a classic \u003cstrong\u003eSantoku shape\u003c\/strong\u003e , a universal blade suitable for various types of ingredients.\u003cbr\u003e The grinding is \u003cstrong\u003edouble-sided\u003c\/strong\u003e , suitable for right- and left-handed people.\u003cbr\u003e The blade is designed to support continuous, smooth and precise cuts.\u003c\/p\u003e\n\n\u003ch3\u003e Main advantages\u003c\/h3\u003e\n\n\u003cp\u003e Misono No. 583MV is a compact and versatile kitchen knife that, thanks to the use of high-quality 521MV stainless steel, offers top durability, long life and excellent cutting properties. \u003cbr\u003eThe ergonomic handle increases comfort while working and the protective guard contributes to safe storage.\u003cbr\u003e This model is suitable for both professional kitchens and demanding home users.\u003c\/p\u003e\n\n\u003ch3\u003e Recommendations for new knives\u003c\/h3\u003e\n\n\u003cp\u003e To achieve maximum performance, we recommend that you gently sharpen the knife on a water stone before using it for the first time.\u003cbr\u003e We offer knife sharpening - we will be happy to recommend a suitable stone or service depending on your style of use.\u003c\/p\u003e\n\n\u003ch3\u003e Knife maintenance recommendations\u003c\/h3\u003e\n\n\u003cp\u003e After use, rinse the knife, dry it and store it in a dry place.\u003cbr\u003e Regular fine grinding will extend the life of the blade and maintain optimal cutting performance.\u003c\/p\u003e\n\n\u003ch3\u003e Warning – stainless steel knives\u003c\/h3\u003e\n\n\u003cp\u003e 521MV stainless steel is highly resistant to corrosion, however we recommend not leaving the knife wet for long periods of time.\u003cbr\u003e Proper care will ensure a long life and consistent performance of the blade.\u003c\/p\u003e\n\n\u003ch3\u003e Notice\u003c\/h3\u003e\n\n \u003cp\u003e\u003cstrong\u003eNot suitable for dishwashers or dishwasher dryers\u003c\/strong\u003e - high temperatures and chemicals can damage the blade and handle.\u003cbr\u003e The knife is not intended for cutting bones, frozen foods or extremely hard ingredients.\u003cbr\u003e Each piece is an original – details such as the structure of the handle or minor differences in the surface finish may vary slightly from piece to piece.\u003c\/p\u003e","brand":"Only Sharp","offers":[{"title":"Default Title","offer_id":56638288494917,"sku":"#120","price":3100.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/9715\/1301\/files\/product-0908.webp?v=1787016413"},{"product_id":"misono-petty-130mm","title":"Misono Petty 130mm Stainless Steel 521MV","description":"\u003ch3\u003eProduct Description\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003eMisono molybdenum petty knife No. 532\u003c\/strong\u003e with a blade length of \u003cstrong\u003e130 mm\u003c\/strong\u003e is a compact and precise Japanese kitchen tool designed for fine and detailed slicing. Thanks to its short blade length, it is easy to handle when slicing small vegetables, herbs, fruits, or when preparing small pieces of meat and fish. Petty knives are indispensable in the kitchen for tasks requiring precision and control, and this model offers a classic combination of quality, sharpness, and comfort in use.\u003c\/p\u003e\n\u003cp\u003eThe blade is made of \u003cstrong\u003emolybdenum steel\u003c\/strong\u003e, which provides an excellent balance between durability, edge retention, and ease of maintenance. This steel is strong yet flexible enough and transfers sharpness well for delicate cuts without unnecessary resistance. The ergonomically shaped handle is designed to provide a secure grip even during detailed work, while supporting comfort even during prolonged use.\u003c\/p\u003e\n\u003cp\u003eThe Misono No. 532 is an ideal choice for those who want a versatile small knife with a high cutting response in the kitchen, which will retain its sharpness even with frequent use and deliver precise results every time.\u003c\/p\u003e\n\u003cp\u003eMisono knives are among the most renowned Japanese kitchen knives, combining simple elegance, excellent sharpness, and long durability. Thanks to the use of high-quality steels, such as 521MV, they offer high corrosion resistance and easy maintenance without compromising performance. Whether you choose a slicer, chef's knife, or a specialized model, Misono knives are a popular choice for professional chefs and demanding home users who appreciate precise cuts and reliable functionality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Category\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis knife belongs to the category of standard Japanese knives, which are widely available and designed for regular use in the kitchen. It is not a limited edition or a one-off piece, but a traditional working tool.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Sujihiki (slicing knife)\u003cbr\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e Made in Japan\u003cbr\u003e\u003cstrong\u003eManufacturer:\u003c\/strong\u003e Misono\u003c\/p\u003e\n\u003ch3\u003eKnife Specifications\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eOverall Length:\u003c\/strong\u003e approx. 235 mm\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 130 mm\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eBlade Height:\u003c\/strong\u003e approx. 30 mm\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eBlade Thickness:\u003c\/strong\u003e approx. 2 mm\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eWeight:\u003c\/strong\u003e light and well-balanced for fast and precise tasks\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eSharpening:\u003c\/strong\u003e double-bevel\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eMaterials Used\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBlade:\u003c\/strong\u003e molybdenum steel\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e ergonomically shaped for a comfortable grip and precise control during cutting\u003c\/p\u003e\n\u003ch3\u003eBlade Features\u003c\/h3\u003e\n\u003cp\u003eThis model features \u003cstrong\u003edouble-bevel sharpening\u003c\/strong\u003e, which is suitable for both right-handed and left-handed users and supports versatile use.\u003cbr\u003eThe blade is designed to allow smooth and precise cuts, which are crucial especially for smaller ingredients.\u003c\/p\u003e\n\u003ch3\u003eMain Advantages\u003c\/h3\u003e\n\u003cp\u003eThe Misono No. 532 is a compact and versatile petty knife with excellent sharpness and ergonomics.\u003cbr\u003eThanks to high-quality molybdenum steel, the knife will retain its edge even with frequent use, is easy to maintain, and is ideal for detailed kitchen tasks.\u003cbr\u003eIts lightweight and well-balanced design supports comfortable handling and precise work in everyday cooking.\u003c\/p\u003e\n\u003ch3\u003eRecommendations for New Knives\u003c\/h3\u003e\n\u003cp\u003eFor maximum performance, we recommend gently sharpening the knife on a whetstone before first use.\u003cbr\u003eWe offer knife sharpening – we will gladly recommend a suitable stone or service according to your usage style.\u003c\/p\u003e\n\u003ch3\u003eKnife Maintenance Recommendations\u003c\/h3\u003e\n\u003cp\u003eAfter use, rinse the knife, dry it, and store it in a dry place.\u003cbr\u003eRegular gentle sharpening will extend the life of the edge and maintain optimal cutting ability.\u003c\/p\u003e\n\u003ch3\u003eWarning – Molybdenum Steel Knives\u003c\/h3\u003e\n\u003cp\u003eMolybdenum steel is corrosion-resistant, but we still recommend not leaving the knife wet for extended periods.\u003cbr\u003eProper care will ensure long life and consistent edge performance.\u003c\/p\u003e\n\u003ch3\u003eWarning\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eNot suitable for dishwashers or dish dryers\u003c\/strong\u003e – high temperatures and chemical detergents can damage the blade and handle.\u003cbr\u003eThe knife is not intended for cutting bones, frozen foods, or extremely hard ingredients.\u003cbr\u003eEach piece is original – the detailed appearance of the handle or minor differences in surface finish may vary slightly between individual pieces.\u003c\/p\u003e","brand":"Only Sharp","offers":[{"title":"Default Title","offer_id":56638290231621,"sku":"#121","price":2600.0,"currency_code":"CZK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/9715\/1301\/files\/product-0889.webp?v=1787016258"},{"product_id":"sekikanetsugu-miyabi-isshin-hon-warikomi-210mm-aus-8","title":"Seki Kanetsugu Miyabi Isshin Gyuto 210mm AUS-8 Hon-warikomi","description":"\u003ch3\u003e Product description\u003c\/h3\u003e\n\n \u003cp\u003eThis Japanese Gyuto kitchen knife with a blade length of approximately \u003cstrong\u003e210 mm\u003c\/strong\u003e comes from the city \u003cstrong\u003eof Seki in Gifu Prefecture\u003c\/strong\u003e , which has long been considered one of the centers of Japanese cutlery. This is a classic Japanese gyuto chef's knife, designed for universal use when cutting \u003cstrong\u003emeat, fish and vegetables\u003c\/strong\u003e . Thanks to the blade length of 210 mm, low weight and thin profile, it is very maneuverable, precise and comfortable even during longer work.\u003c\/p\u003e\n\n \u003cp\u003eThe blade is made using the traditional \u003cstrong\u003ehon-warikomi\u003c\/strong\u003e construction, which means that a hard steel core is sandwiched between layers of softer steel. In this case, the core is \u003cstrong\u003eAUS8 stainless steel from Aichi Steel\u003c\/strong\u003e , which is known for its good balance between sharpness, toughness and ease of maintenance. The outer layers of \u003cstrong\u003eSUS410 stainless steel\u003c\/strong\u003e increase corrosion resistance and stability of the entire blade. This construction combines a long blade life with higher resistance to damage and easier sharpening.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThe Rosewood\u003c\/strong\u003e handle offers a pleasant, natural grip and good balance of the knife. The traditional simple design emphasizes functionality, cut control and long life without unnecessary decorative elements.\u003c\/p\u003e\n\n\u003ch3\u003e Knife category\u003c\/h3\u003e\n\n\u003cp\u003e \u003cstrong\u003eKnife category:\u003c\/strong\u003e Standard product\u003cbr\u003e \u003cstrong\u003eKnife type:\u003c\/strong\u003e Gyuto (Japanese chef's knife)\u003cbr\u003e \u003cstrong\u003eCountry of origin:\u003c\/strong\u003e Made in Japan\u003c\/p\u003e\n\n \u003cp\u003eThis knife falls into a category that includes knives that are standardly manufactured in Japan and regularly replenished. These are models with stable production, wide use, and good availability directly from Japanese suppliers.\u003c\/p\u003e\n\n\u003cp\u003e Offering reliable quality, traditional craftsmanship and availability without long waits, these knives are the ideal choice for customers who want a proven Japanese knife for everyday use in the home or professional kitchen, without limited production or collector's status.\u003c\/p\u003e\n\n\u003ch3\u003e Knife specifications\u003c\/h3\u003e\n\n\u003cp\u003e \u003cstrong\u003eKnife type:\u003c\/strong\u003e Gyuto (Japanese chef's knife)\u003cbr\u003e \u003cstrong\u003eTotal length:\u003c\/strong\u003e approx. 330 mm\u003cbr\u003e \u003cstrong\u003eBlade length:\u003c\/strong\u003e approx. 210 mm\u003cbr\u003e \u003cstrong\u003eBlade width at the heel:\u003c\/strong\u003e approx. 45 mm\u003cbr\u003e \u003cstrong\u003eSpine thickness:\u003c\/strong\u003e approx. 1.5 mm\u003cbr\u003e \u003cstrong\u003eWeight:\u003c\/strong\u003e approx. 105 g\u003cbr\u003e \u003cstrong\u003eGrinding:\u003c\/strong\u003e double-sided\u003c\/p\u003e\n\n\u003ch3\u003e Materials used\u003c\/h3\u003e\n\n\u003cp\u003e \u003cstrong\u003eBlade\u003c\/strong\u003e\u003cbr\u003e \u003cstrong\u003eCore:\u003c\/strong\u003e AUS8 (stainless steel, Aichi Steel) \u003cbr\u003e\u003cstrong\u003eCasing:\u003c\/strong\u003e SUS410 (stainless steel)\u003cbr\u003e \u003cstrong\u003eConstruction:\u003c\/strong\u003e three-layer hon-warikomi\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eHandle\u003c\/strong\u003e\u003cbr\u003e \u003cstrong\u003eMaterial:\u003c\/strong\u003e Rosewood\u003c\/p\u003e\n\n\u003ch3\u003e Blade features\u003c\/h3\u003e\n\n\u003cp\u003e Hon-warikomi construction – hard core, softer outer layers.\u003cbr\u003e Good edge retention while maintaining toughness.\u003cbr\u003e Easier to grind than harder premium steels.\u003cbr\u003e High corrosion resistance thanks to stainless steel design.\u003c\/p\u003e\n\n\u003ch3\u003e Recommendations for new knives\u003c\/h3\u003e\n\n\u003cp\u003e Even though new knives are sharp, you will only know their true sharpness after the first sharpening on a whetstone.\u003c\/p\u003e\n\n\u003cp\u003e To achieve maximum performance and cutting feel, we recommend first gently sharpening a new knife on a whetstone.\u003c\/p\u003e\n\n\u003cp\u003e If you don't dare to sharpen your own knives, we also offer a complete knife sharpening service - if you are interested, please contact us via the contact form.\u003c\/p\u003e\n\n\u003ch3\u003e Knife maintenance recommendations\u003c\/h3\u003e\n\n \u003cp\u003eTo maintain a long service life and maximum sharpness, we recommend rinsing the knife with lukewarm water after each use, drying it thoroughly and storing it in a dry place.\u003c\/p\u003e\n\n\u003cp\u003e Avoid the dishwasher, prolonged contact with water or acidic foods - these can damage the blade and handle.\u003c\/p\u003e\n\n\u003cp\u003e To maintain sharpness, we recommend regular fine sharpening or grinding on water stones.\u003c\/p\u003e\n\n\u003ch3\u003e Warning – carbon steel knives\u003c\/h3\u003e\n\n\u003cp\u003e Carbon steel knives are not stainless steel – they may rust, darken, or develop a subtle patina over time.\u003c\/p\u003e\n\n\u003cp\u003e These changes are a natural and desirable process that protects the blade and gives it character.\u003c\/p\u003e\n\n \u003cp\u003eAfter use, always rinse, dry and store the knife in a dry place to prevent excessive corrosion. We also recommend purchasing a soft rubber for cleaning the patina with these knives. Lightly moisten the knife, gently \"rubberize\" it and the patina will gradually be removed. Carbon steel knives have the advantage of being sharper and easier to sharpen, but they require more care.\u003c\/p\u003e\n\n\u003ch3\u003e Notice\u003c\/h3\u003e\n\n\u003cp\u003e Not suitable for dishwashers or dishwasher dryers - high temperatures and chemicals can damage the blade and handle.\u003c\/p\u003e\n\n\u003cp\u003e The knife is not intended for cutting bones, frozen foods or extremely hard ingredients.\u003c\/p\u003e\n\n\u003cp\u003e There may be minor variations in the finish or handle details, which are natural and do not affect functionality.\u003c\/p\u003e","brand":"Only Sharp","offers":[{"title":"Default Title","offer_id":56930249965893,"sku":"#154","price":2800.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/9715\/1301\/files\/product-0868.webp?v=1787016162"},{"product_id":"masutani-gyuto-180mm-vg-10-nerezova-vrstvenna-ocel","title":"Masutani Gyuto 180mm VG-10 Stainless Steel Layered Suminagashi","description":"\u003ch3\u003e Product description\u003c\/h3\u003e\n\n \u003cp\u003eThis Gyuto knife comes from the \u003cstrong\u003eEchizen\u003c\/strong\u003e knifemaking region, \u003cstrong\u003ethe first area in Japan to be officially recognized as a traditional knifemaking region\u003c\/strong\u003e and today one of the most respected knifemaking regions in the world. It was made by the \u003cstrong\u003eMasutani Hamono\u003c\/strong\u003e family workshop, which has been carrying on \u003cstrong\u003ethe tradition of Japanese knifemaking for four generations, for over 700 years\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e The blade is made with a core of \u003cstrong\u003eV Gold No. 10 (VG10)\u003c\/strong\u003e – a high-quality \u003cstrong\u003ecobalt stainless steel\u003c\/strong\u003e that is generally considered a higher grade than regular molybdenum or molybdenum-vanadium steel. VG10 excels in \u003cstrong\u003eexcellent sharpness, long edge life, toughness and chip resistance\u003c\/strong\u003e , while remaining relatively easy to sharpen.\u003c\/p\u003e\n\n \u003cp\u003eThe blade has \u003cstrong\u003ea 17-layer laminated construction\u003c\/strong\u003e , which creates an elegant wavy pattern known as \u003cstrong\u003esuminagashi\u003c\/strong\u003e . This technology makes each knife visually unique. At the same time, the softer outer layers of stainless steel surrounding the hard core make sharpening easier and increase the overall durability of the blade.\u003c\/p\u003e\n\n\u003cp\u003e This Gyuto knife is designed as a highly functional yet very easy-to-handle chef's knife for everyday use. Thanks to \u003cstrong\u003eits thin blade, low weight and precise grinding,\u003c\/strong\u003e it offers an exceptionally smooth cut with minimal resistance. It is suitable for meat, fish and vegetables and will serve both experienced chefs and demanding home users well.\u003c\/p\u003e\n\n\u003cp\u003e The handle is made of \u003cstrong\u003elaminated reinforced wood\u003c\/strong\u003e with a distinctive pattern and is individually shaped by the craftsman so that the knife is well balanced and comfortable even during prolonged work.\u003c\/p\u003e\n\n\u003ch3\u003e Knife category\u003c\/h3\u003e\n\n \u003cp\u003eThis knife belongs to the limited production category, which is significantly smaller than the regular series. These are pieces that were made in limited numbers - by hand, in a small workshop. The availability of these knives is therefore very limited.\u003cbr\u003e \u003cstrong\u003eKnife type:\u003c\/strong\u003e Gyuto (universal chef's knife)\u003cbr\u003e \u003cstrong\u003eCountry of origin:\u003c\/strong\u003e Made in Japan\u003cbr\u003e \u003cstrong\u003eManufacturer:\u003c\/strong\u003e Masutani Hamono\u003cbr\u003e \u003cstrong\u003eProduction area:\u003c\/strong\u003e Echizen\u003c\/p\u003e\n\n\u003ch3\u003e Knife specifications\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eTotal length:\u003c\/strong\u003e approx. 304 mm\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eBlade length:\u003c\/strong\u003e 180 mm\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eBlade height:\u003c\/strong\u003e approx. 42 mm\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eBlade thickness:\u003c\/strong\u003e max. approx. 1.8 mm\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eWeight:\u003c\/strong\u003e approx. 130 g\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eHardness:\u003c\/strong\u003e approx. HRC 61\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eFocus:\u003c\/strong\u003e double-sided\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003e Materials used\u003c\/h3\u003e\n\n\u003cp\u003e \u003cstrong\u003eBlade – core:\u003c\/strong\u003e V Gold No. 10 (VG10, cobalt stainless steel)\u003cbr\u003e \u003cstrong\u003eBlade - sheath:\u003c\/strong\u003e stainless steel\u003cbr\u003e \u003cstrong\u003eConstruction:\u003c\/strong\u003e 17-layer lamination (suminagashi) \u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e laminated reinforced wood\u003cbr\u003e \u003cstrong\u003eFerrule:\u003c\/strong\u003e hygienic reinforcement of the joint\u003c\/p\u003e\n\n\u003ch3\u003e Blade features\u003c\/h3\u003e\n\n\u003cp\u003e VG10 steel with high sharpness and long blade life ensures excellent cutting properties.\u003cbr\u003e Very thin blade for a smooth cut with minimal resistance.\u003cbr\u003e 17-layer laminated construction – softer outer layers make sanding easier and increase durability.\u003cbr\u003e High corrosion resistance thanks to stainless steel composition.\u003cbr\u003e Each piece has a unique suminagashi pattern.\u003c\/p\u003e\n\n\u003ch3\u003e Recommendations for new knives\u003c\/h3\u003e\n\n\u003cp\u003e To achieve maximum performance, we recommend that you gently sharpen the knife on a water stone before using it for the first time.\u003cbr\u003e We offer knife sharpening - we will be happy to recommend a suitable stone or service depending on your style of use.\u003c\/p\u003e\n\n\u003ch3\u003e Knife maintenance recommendations\u003c\/h3\u003e\n\n\u003cp\u003e After use, rinse the knife, dry it thoroughly and store it in a dry place.\u003cbr\u003e Regular fine grinding will extend the life of the blade and maintain optimal cutting performance.\u003c\/p\u003e\n\n\u003ch3\u003e Warning – stainless steel knives\u003c\/h3\u003e\n\n \u003cp\u003eVG10 stainless steel is highly resistant to corrosion, however we recommend not leaving the knife wet for long periods of time.\u003cbr\u003e Avoid prolonged contact with water or acidic foods.\u003cbr\u003e Proper care will ensure a long life and consistent performance of the blade.\u003c\/p\u003e\n\n\u003ch3\u003e Notice\u003c\/h3\u003e\n\n\u003cp\u003e Not suitable for dishwashers or dishwasher dryers - high temperatures and chemicals can damage the blade and handle.\u003cbr\u003e The knife is not intended for cutting bones, frozen foods or extremely hard ingredients.\u003cbr\u003e Each piece is an original – the suminagashi pattern and wood grain of the handle may vary slightly.\u003c\/p\u003e","brand":"Only Sharp","offers":[{"title":"Default Title","offer_id":56930267201861,"sku":"#157","price":3800.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/9715\/1301\/files\/product-0874.webp?v=1787016204"},{"product_id":"sakai-hon-warikomi-santoku-165mm-nerezova-ocel-vg-10-tsuchime","title":"Sakai Hon-Warikomi Santoku 165mm Stainless Steel Tsuchime","description":"\u003ch2 data-end=\"126\" data-start=\"109\"\u003e Product description\u003c\/h2\u003e\n\n \u003cp data-end=\"437\" data-start=\"128\"\u003e\u003cstrong\u003eThe Sakai Hon-Warikomi Santoku\u003c\/strong\u003e is a versatile Japanese kitchen knife with a blade length of 165 mm, made in the traditional hon-warikomi style, i.e. with a three-layer blade construction. This type of construction combines a hard core with softer side layers, which ensures high sharpness, good toughness and long life.\u003c\/p\u003e\n\n\u003cp data-end=\"693\" data-start=\"439\"\u003e The core of the blade is made of \u003cstrong\u003eVG-10\u003c\/strong\u003e stainless steel, which is prized for its ability to hold an edge for a long time while resisting corrosion. The side layers of softer stainless steel protect the hard core and increase the overall durability of the blade in regular kitchen use.\u003c\/p\u003e\n\n\u003cp data-end=\"894\" data-start=\"695\"\u003e The blade surface is finished with a hammered tsuchime pattern, which not only gives the knife a traditional look, but also helps reduce the adhesion of the ingredients being cut to the blade, making slicing smoother and more precise.\u003c\/p\u003e\n\n \u003cp data-end=\"1131\" data-start=\"896\"\u003eThe Santoku shape – which translates to \"three virtues\" – refers to a universal knife designed for processing meat, fish and vegetables. Thanks to its double-sided sharpening and balanced construction, it is suitable for both home cooks and more intensive everyday use.\u003c\/p\u003e\n\n\u003chr data-end=\"1136\" data-start=\"1133\"\u003e\n\n\u003ch2 data-end=\"1155\" data-start=\"1138\"\u003e Knife category\u003c\/h2\u003e\n\n\u003cp data-end=\"1332\" data-start=\"1157\"\u003e This knife belongs to the category of \u003cstrong data-end=\"1227\" data-start=\"1186\"\u003estandard Japanese knives\u003c\/strong\u003e .\u003cbr data-end=\"1231\" data-start=\"1228\"\u003e This is not a limited edition, but a long-term available model designed for regular use in the kitchen.\u003c\/p\u003e\n\n\u003cp data-end=\"1422\" data-start=\"1334\"\u003e \u003cstrong data-end=\"1347\" data-start=\"1334\"\u003eKnife type:\u003c\/strong\u003e Santoku - universal kitchen knife\u003cbr data-end=\"1386\" data-start=\"1383\"\u003e \u003cstrong data-end=\"1402\" data-start=\"1386\"\u003eCountry of origin:\u003c\/strong\u003e Made in Japan\u003c\/p\u003e\n\n\u003chr data-end=\"1427\" data-start=\"1424\"\u003e\n\n\u003ch2 data-end=\"1448\" data-start=\"1429\"\u003e Knife specifications\u003c\/h2\u003e\n\n\u003cp data-end=\"1478\" data-start=\"1452\"\u003e \u003cstrong data-end=\"1469\" data-start=\"1452\"\u003eBlade length:\u003c\/strong\u003e 165 mm\u003c\/p\u003e\n\n\u003cp data-end=\"1506\" data-start=\"1481\"\u003e \u003cstrong data-end=\"1496\" data-start=\"1481\"\u003eBlade type:\u003c\/strong\u003e Santoku\u003c\/p\u003e\n\n\u003cp data-end=\"1551\" data-start=\"1509\"\u003e \u003cstrong data-end=\"1524\" data-start=\"1509\"\u003eConstruction:\u003c\/strong\u003e Hon-warikomi (three-layer)\u003c\/p\u003e\n\n \u003cp data-end=\"1591\" data-start=\"1554\"\u003e\u003cstrong data-end=\"1567\" data-start=\"1554\"\u003eGrinding:\u003c\/strong\u003e Double-sided (50 \/ 50)\u003c\/p\u003e\n\n\u003cp data-end=\"1628\" data-start=\"1594\"\u003e \u003cstrong data-end=\"1612\" data-start=\"1594\"\u003eCore hardness:\u003c\/strong\u003e approx. HRC 60–61\u003c\/p\u003e\n\n\u003cp data-end=\"1677\" data-start=\"1631\"\u003e \u003cstrong data-end=\"1652\" data-start=\"1631\"\u003eFinish:\u003c\/strong\u003e Tsuchime (hammered finish)\u003c\/p\u003e\n\n\u003chr data-end=\"1682\" data-start=\"1679\"\u003e\n\n\u003ch2 data-end=\"1704\" data-start=\"1684\"\u003e Materials used\u003c\/h2\u003e\n\n\u003cp data-end=\"1748\" data-start=\"1708\"\u003e \u003cstrong data-end=\"1726\" data-start=\"1708\"\u003eBlade core:\u003c\/strong\u003e VG-10 stainless steel\u003c\/p\u003e\n\n\u003cp data-end=\"1791\" data-start=\"1751\"\u003e \u003cstrong data-end=\"1769\" data-start=\"1751\"\u003eBlade - sheath:\u003c\/strong\u003e Softer stainless steel\u003c\/p\u003e\n\n\u003cp data-end=\"1832\" data-start=\"1794\"\u003e \u003cstrong data-end=\"1806\" data-start=\"1794\"\u003eHandle:\u003c\/strong\u003e Traditional Japanese handle\u003c\/p\u003e\n\n\u003chr data-end=\"1837\" data-start=\"1834\"\u003e\n\n\u003ch2 data-end=\"1859\" data-start=\"1839\"\u003e Blade features\u003c\/h2\u003e\n\n\u003cp data-end=\"1953\" data-start=\"1863\"\u003e VG-10 offers a very good balance between sharpness, edge life and corrosion resistance\u003c\/p\u003e\n\n\u003cp data-end=\"2025\" data-start=\"1956\"\u003e Hon-warikomi construction protects the hard core and increases the life of the knife\u003c\/p\u003e\n\n\u003cp data-end=\"2085\" data-start=\"2028\"\u003e Tsuchime surface reduces food sticking when slicing\u003c\/p\u003e\n\n\u003cp data-end=\"2152\" data-start=\"2088\"\u003e Santoku shape allows for versatile use in everyday cooking\u003c\/p\u003e\n\n\u003chr data-end=\"2157\" data-start=\"2154\"\u003e\n\n\u003ch2 data-end=\"2186\" data-start=\"2159\"\u003e Recommendations for new knives\u003c\/h2\u003e\n\n\u003cp data-end=\"2377\" data-start=\"2188\"\u003e Even if the knife is sharp from the factory, the true potential of the blade will only be revealed after the first fine sharpening. \u003cbr data-end=\"2289\" data-start=\"2286\"\u003eTo achieve maximum sharpness, we recommend lightly sharpening a new knife on a whetstone.\u003c\/p\u003e\n\n\u003cp data-end=\"2500\" data-start=\"2379\"\u003e If you don't dare to sand it yourself, we offer a professional sanding service - if you are interested, please do not hesitate to contact us.\u003c\/p\u003e\n\n\u003chr data-end=\"2505\" data-start=\"2502\"\u003e\n\n\u003ch2 data-end=\"2534\" data-start=\"2507\"\u003e Knife maintenance recommendations\u003c\/h2\u003e\n\n\u003cp data-end=\"2755\" data-start=\"2536\"\u003e After each use, rinse the knife with lukewarm water, dry thoroughly and store in a dry place.\u003cbr data-end=\"2627\" data-start=\"2624\"\u003e Even though it is stainless steel, prolonged contact with moisture or acidic foods can negatively affect the appearance of the blade.\u003c\/p\u003e\n\n\u003cp data-end=\"2908\" data-start=\"2757\"\u003e To maintain optimal sharpness, we recommend regular sharpening on water stones and storing in a protective case, block or on a magnetic holder.\u003c\/p\u003e\n\n\u003chr data-end=\"2913\" data-start=\"2910\"\u003e\n\n\u003ch2 data-end=\"2928\" data-start=\"2915\"\u003e Notice\u003c\/h2\u003e\n\n\u003cp data-end=\"3129\" data-start=\"2930\"\u003e This knife is \u003cstrong data-end=\"2979\" data-start=\"2946\"\u003ea very sharp kitchen tool\u003c\/strong\u003e designed exclusively for food processing.\u003cbr data-end=\"3023\" data-start=\"3020\"\u003e \u003cstrong data-end=\"3069\" data-start=\"3023\"\u003eKeep away from children\u003c\/strong\u003e and people unfamiliar with the proper use of knives.\u003c\/p\u003e\n\n \u003cp data-end=\"3356\" data-start=\"3131\"\u003eAlways use extreme caution when handling, work on a stable surface and do not leave the knife lying loosely on the edge of the work surface.\u003cbr data-end=\"3271\" data-start=\"3268\"\u003e We recommend using a blade guard or case when carrying or storing.\u003c\/p\u003e\n\n\u003cp data-end=\"3479\" data-start=\"3358\"\u003e The knife is not intended for cutting bones, frozen foods or extremely hard ingredients.\u003cbr data-end=\"3442\" data-start=\"3439\"\u003e Not suitable for dishwasher or dryer.\u003c\/p\u003e","brand":"Only Sharp","offers":[{"title":"Default Title","offer_id":56930267857221,"sku":"#158","price":3500.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/9715\/1301\/files\/product-0737.webp?v=1787013739"},{"product_id":"fujikan-180mm-damascus-45-layer-10a-stainless-steel-tsuchime","title":"FujiKan 180mm Damascus 45-Layer 10A Stainless Steel Tsuchime","description":"\u003ch2\u003eProduct Description\u003cbr\u003e\n\u003c\/h2\u003e\u003cp\u003e\u003cbr\u003eThis Japanese Gyuto chef's knife with a blade length of 180 mm is made in Seki City, Gifu Prefecture – the Japanese center of knife making with over 800 years of history. The 45-layer Damascus blade made of 10A Aichi Steel with nickel layers is the result of precise craftsmanship and modern metallurgy. Each knife bears a characteristic wavy Damascus pattern, which is both a work of art and proof of exceptional quality craftsmanship.\u003c\/p\u003e\u003cp\u003eThe Tsuchime blade surface (hammered pattern) reduces food sticking to the blade and emphasizes the authentic Japanese character of the knife. The blade geometry is suitable for slicing meat, fish, and vegetables with high cutting control.\u003c\/p\u003e\u003cp\u003eThe handle made of natural wood with layered plywood and a reinforced plastic core is light, comfortable in hand, and ensures a secure grip for precise work.\u003c\/p\u003e\u003ch2\u003eKnife Category\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCategory:\u003c\/strong\u003e Limited Edition\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Gyuto (chef's knife)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e Made in Japan (Seki City, Gifu Prefecture)\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis knife belongs to a limited edition, produced in small quantities and not part of regular serial production. \u003c\/p\u003e\u003ch2\u003eKnife Specifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eOverall length: approx. 315 mm\u003c\/li\u003e\n\u003cli\u003eBlade length: approx. 180 mm\u003c\/li\u003e\n\u003cli\u003eBlade height: approx. 44 mm\u003c\/li\u003e\n\u003cli\u003eBlade thickness: approx. 2.0 mm\u003c\/li\u003e\n\u003cli\u003eWeight: approx. 125 g\u003c\/li\u003e\n\u003cli\u003eSharpening: double-edged (for right-handers and left-handers)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eMaterials Used\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade:\u003c\/strong\u003e Damascus steel 10A Aichi Steel with nickel layers, 45 layers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e approx. 60 HRC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade surface:\u003c\/strong\u003e Tsuchime (hammered pattern)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e natural wood, layered plywood \/ core: reinforced plastic\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eBlade Features\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eThe blade offers exceptional cutting performance and long edge retention.\u003c\/li\u003e\n\u003cli\u003e10A steel allows for a fine and stable edge with good response when sharpening.\u003c\/li\u003e\n\u003cli\u003eThe 45-layer Damascus structure ensures the strength and sharp properties of the blade.\u003c\/li\u003e\n\u003cli\u003eThe Tsuchime surface reduces food sticking to the blade.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eRecommendations for New Knives\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eFor maximum performance, we recommend gently sharpening the knife on a #3000 and higher whetstone before first use.\u003c\/li\u003e\n\u003cli\u003e10A steel responds very well even to fine finishing sharpening.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eRecommendations for Knife Maintenance\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eAfter each use, rinse the knife, dry it thoroughly, and store it in a dry place.\u003c\/li\u003e\n\u003cli\u003eFor longer storage, we recommend lightly treating the blade with knife oil.\u003c\/li\u003e\n\u003cli\u003eIf dulled, use a sharpening stone #800–1500, maintaining an angle of approx. 15°.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eWarning\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eNot suitable for dishwashers or clothes dryers.\u003c\/li\u003e\n\u003cli\u003eThe knife is not intended for cutting bones, frozen foods, hard shells, or other extremely hard ingredients.\u003c\/li\u003e\n\u003cli\u003eDo not use the knife for prying, chopping, or as a multi-purpose tool outside the kitchen.\u003c\/li\u003e\n\u003cli\u003eAvoid cutting on hard surfaces (glass, stone, ceramics); we recommend wooden or high-quality plastic cutting boards.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Only Sharp","offers":[{"title":"Default Title","offer_id":57327847342405,"sku":"#175","price":5300.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/9715\/1301\/files\/product-0006.webp?v=1787011116"},{"product_id":"tosa-petty-damascus","title":"Tosa Tsuboya Petty 120mm Damascus Tsuchime","description":"\u003cp data-start=\"0\" data-end=\"18\"\u003e\u003cstrong data-start=\"0\" data-end=\"18\"\u003eProduct description\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"20\" data-end=\"277\"\u003eThis Japanese \u003cstrong data-start=\"54\" data-end=\"63\"\u003ePetty\u003c\/strong\u003e kitchen knife is a compact and precise tool designed for detailed work in the kitchen. It comes from the traditional \u003cstrong data-start=\"167\" data-end=\"175\"\u003eTosa\u003c\/strong\u003e region and is manufactured under the \u003cstrong data-start=\"201\" data-end=\"221\"\u003eTosa Tsuboya Hamono\u003c\/strong\u003e brand, known for its authentic craftsmanship.\u003c\/p\u003e\n\u003cp data-start=\"279\" data-end=\"501\"\u003eThe blade is made of modern stainless \u003cstrong data-start=\"316\" data-end=\"335\"\u003ecobalt steel\u003c\/strong\u003e, which offers high hardness, very good edge retention, and corrosion resistance. Thanks to this combination, the knife is suitable for everyday use without demanding maintenance.\u003c\/p\u003e\n\u003cp data-start=\"503\" data-end=\"740\"\u003eThe blade surface features both decorative and functional \u003cstrong data-start=\"542\" data-end=\"577\"\u003eDamascus layering\u003c\/strong\u003e in combination with a \u003cstrong data-start=\"592\" data-end=\"622\"\u003etsuchime (hammered finish)\u003c\/strong\u003e treatment. This structure not only enhances the visual character of the knife but also improves food release during cutting.\u003c\/p\u003e\n\u003cp data-start=\"742\" data-end=\"929\"\u003eThe \u003cstrong data-start=\"747\" data-end=\"756\"\u003ePetty\u003c\/strong\u003e shape is ideal for smaller, precise tasks such as cleaning, slicing smaller ingredients, or in-hand work. Due to its maneuverability, it is suitable as an addition to larger kitchen knives.\u003c\/p\u003e\n\u003cp data-start=\"931\" data-end=\"949\"\u003e\u003cstrong data-start=\"931\" data-end=\"949\"\u003eKnife category\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"951\" data-end=\"1074\"\u003e\u003cstrong data-start=\"951\" data-end=\"970\"\u003eKnife Category:\u003c\/strong\u003e Kitchen Knife\u003cbr data-start=\"984\" data-end=\"987\"\u003e\u003cstrong data-start=\"987\" data-end=\"1000\"\u003eKnife Type:\u003c\/strong\u003e Petty (small utility knife)\u003cbr data-start=\"1033\" data-end=\"1036\"\u003e\u003cstrong data-start=\"1036\" data-end=\"1052\"\u003eCountry of Origin:\u003c\/strong\u003e Made in Japan\u003c\/p\u003e\n\u003cp data-start=\"1076\" data-end=\"1172\"\u003eThe Petty is a smaller utility knife designed for precise work where maximum cutting control is needed.\u003c\/p\u003e\n\u003cp data-start=\"1174\" data-end=\"1194\"\u003e\u003cstrong data-start=\"1174\" data-end=\"1194\"\u003eKnife specifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1196\" data-end=\"1416\"\u003e\u003cstrong data-start=\"1196\" data-end=\"1214\"\u003eOverall length:\u003c\/strong\u003e approx. 250 mm\u003cbr data-start=\"1229\" data-end=\"1232\"\u003e\u003cstrong data-start=\"1232\" data-end=\"1249\"\u003eBlade length:\u003c\/strong\u003e approx. 120 mm\u003cbr data-start=\"1264\" data-end=\"1267\"\u003e\u003cstrong data-start=\"1267\" data-end=\"1284\"\u003eBlade height:\u003c\/strong\u003e approx. 30 mm\u003cbr data-start=\"1297\" data-end=\"1300\"\u003e\u003cstrong data-start=\"1300\" data-end=\"1320\"\u003eBlade thickness:\u003c\/strong\u003e approx. 1.8–2.0 mm\u003cbr data-start=\"1335\" data-end=\"1338\"\u003e\u003cstrong data-start=\"1338\" data-end=\"1351\"\u003eWeight:\u003c\/strong\u003e approx. 90 g\u003cbr data-start=\"1364\" data-end=\"1367\"\u003e\u003cstrong data-start=\"1367\" data-end=\"1379\"\u003eSharpening:\u003c\/strong\u003e double-edged (for right- and left-handers)\u003c\/p\u003e\n\u003cp data-start=\"1418\" data-end=\"1439\"\u003e\u003cstrong data-start=\"1418\" data-end=\"1439\"\u003eMaterials used\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1441\" data-end=\"1601\"\u003e\u003cstrong data-start=\"1441\" data-end=\"1458\"\u003eBlade core:\u003c\/strong\u003e \u003cstrong data-start=\"1459\" data-end=\"1486\"\u003ecobalt stainless steel\u003c\/strong\u003e\u003cbr data-start=\"1486\" data-end=\"1489\"\u003e\u003cstrong data-start=\"1489\" data-end=\"1499\"\u003eCladding:\u003c\/strong\u003e stainless steel (Damascus layering)\u003cbr data-start=\"1536\" data-end=\"1539\"\u003e\u003cstrong data-start=\"1539\" data-end=\"1557\"\u003eBlade surface:\u003c\/strong\u003e \u003cstrong data-start=\"1558\" data-end=\"1599\"\u003eDamascus + Tsuchime (layered steel and hammered)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1603\" data-end=\"1679\"\u003e\u003cstrong data-start=\"1681\" data-end=\"1702\"\u003eBlade properties\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1704\" data-end=\"1973\"\u003eThe blade offers high sharpness and very good corrosion resistance.\u003cbr data-start=\"1770\" data-end=\"1773\"\u003e\u003cstrong data-start=\"1773\" data-end=\"1791\"\u003eCobalt steel\u003c\/strong\u003e ensures long-lasting edge retention and stable performance for everyday use.\u003cbr data-start=\"1865\" data-end=\"1868\"\u003eThe combination of \u003cstrong data-start=\"1878\" data-end=\"1890\"\u003eDamascus\u003c\/strong\u003e and \u003cstrong data-start=\"1893\" data-end=\"1905\"\u003etsuchime\u003c\/strong\u003e improves food release and reduces sticking to the blade.\u003c\/p\u003e\n\u003cp data-start=\"1975\" data-end=\"2003\"\u003e\u003cstrong data-start=\"1975\" data-end=\"2003\"\u003eRecommendations for new knives\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2005\" data-end=\"2130\"\u003eThe knife is delivered sharp and ready for use.\u003cbr data-start=\"2049\" data-end=\"2052\"\u003eFor maximum performance, a fine finishing sharpening on a whetstone can be performed.\u003c\/p\u003e\n\u003cp data-start=\"2132\" data-end=\"2160\"\u003e\u003cstrong data-start=\"2132\" data-end=\"2160\"\u003eRecommendations for knife maintenance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2162\" data-end=\"2262\"\u003eAfter each use, rinse and dry the knife.\u003cbr data-start=\"2204\" data-end=\"2207\"\u003eThanks to stainless steel, maintenance is simple and undemanding.\u003c\/p\u003e\n\u003cp data-start=\"2264\" data-end=\"2278\"\u003e\u003cstrong data-start=\"2264\" data-end=\"2278\"\u003eWarning\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2280\" data-end=\"2370\"\u003eNot suitable for dishwashers or dryers, as this may damage the surface and handle.\u003c\/p\u003e\n\u003cp data-start=\"2372\" data-end=\"2426\"\u003eThe knife is not intended for cutting bones or hard ingredients.\u003c\/p\u003e\n\u003cp data-start=\"2428\" data-end=\"2490\"\u003eDo not use the knife for prying or other activities beyond cutting.\u003c\/p\u003e\n\u003cp data-start=\"2492\" data-end=\"2613\"\u003eAvoid cutting on hard surfaces such as glass or stone; we recommend using wooden or plastic cutting boards.\u003c\/p\u003e","brand":"Only Sharp","offers":[{"title":"Default Title","offer_id":57327963701573,"sku":"#195","price":2400.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/9715\/1301\/files\/product-0603.webp?v=1787011740"},{"product_id":"yoshihiro-gyuto-215mm-aus-8a-tsuchime-kurouchi","title":"Yoshihiro Gyuto 215mm AUS-8A Tsuchime Kurouchi","description":"\u003cp data-start=\"0\" data-end=\"18\"\u003e\u003cstrong data-start=\"0\" data-end=\"18\"\u003eProduct Description\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"20\" data-end=\"322\"\u003eThis Japanese kitchen knife of the \u003cstrong data-start=\"54\" data-end=\"63\"\u003eGyuto\u003c\/strong\u003e type, with a blade length of approximately 215 mm, is manufactured under the \u003cstrong data-start=\"119\" data-end=\"132\"\u003eYoshihiro\u003c\/strong\u003e brand and represents a versatile tool inspired by the European chef's knife. Thanks to its length and geometry, it is suitable for a wide range of kitchen tasks, from slicing meat to processing vegetables.\u003c\/p\u003e\n\u003cp data-start=\"324\" data-end=\"564\"\u003eThe blade is made of \u003cstrong data-start=\"359\" data-end=\"369\"\u003eAUS-8A\u003c\/strong\u003e stainless steel, which offers a very good balance between sharpness, durability, and easy maintenance. This type of steel is known for its stability in everyday use and its ability to maintain a functional edge without demanding care.\u003c\/p\u003e\n\u003cp data-start=\"566\" data-end=\"828\"\u003eThe blade surface features a traditional \u003cstrong data-start=\"592\" data-end=\"621\"\u003ekuro-uchi (black forged)\u003c\/strong\u003e finish, which gives the knife an authentic look and also contributes to partial protection against external influences. The combination of modern stainless steel and traditional appearance creates a balanced working tool with character.\u003c\/p\u003e\n\u003cp data-start=\"830\" data-end=\"1120\"\u003eThe handle is made of \u003cstrong data-start=\"852\" data-end=\"887\"\u003erosewood\u003c\/strong\u003e combined with \u003cstrong data-start=\"902\" data-end=\"925\"\u003ewhite buffalo horn\u003c\/strong\u003e, in a traditional \u003cstrong data-start=\"939\" data-end=\"976\"\u003eoctagonal design\u003c\/strong\u003e. This shape ensures a secure and comfortable grip and is suitable for both right-handed and left-handed users. The material execution also emphasizes the aesthetic value of the knife.\u003c\/p\u003e\n\u003cp data-start=\"1122\" data-end=\"1140\"\u003e\u003cstrong data-start=\"1122\" data-end=\"1140\"\u003eKnife Category\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1142\" data-end=\"1270\"\u003e\u003cstrong data-start=\"1142\" data-end=\"1161\"\u003eKnife Category:\u003c\/strong\u003e Kitchen knife\u003cbr data-start=\"1175\" data-end=\"1178\"\u003e\u003cstrong data-start=\"1178\" data-end=\"1191\"\u003eKnife Type:\u003c\/strong\u003e Gyuto (versatile chef's knife)\u003cbr data-start=\"1229\" data-end=\"1232\"\u003e\u003cstrong data-start=\"1232\" data-end=\"1248\"\u003eCountry of Origin:\u003c\/strong\u003e Made in Japan\u003c\/p\u003e\n\u003cp data-start=\"1272\" data-end=\"1405\"\u003eThe Gyuto is the Japanese equivalent of a classic chef's knife, designed for versatile use and smooth slicing with high cutting control.\u003c\/p\u003e\n\u003cp data-start=\"1407\" data-end=\"1427\"\u003e\u003cstrong data-start=\"1407\" data-end=\"1427\"\u003eKnife Specifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1429\" data-end=\"1649\"\u003e\u003cstrong data-start=\"1429\" data-end=\"1447\"\u003eOverall Length:\u003c\/strong\u003e approx. 350 mm\u003cbr data-start=\"1458\" data-end=\"1461\"\u003e\u003cstrong data-start=\"1461\" data-end=\"1478\"\u003eBlade Length:\u003c\/strong\u003e approx. 215 mm (including bolster)\u003cbr data-start=\"1507\" data-end=\"1510\"\u003e\u003cstrong data-start=\"1510\" data-end=\"1527\"\u003eBlade Height:\u003c\/strong\u003e approx. 43 mm\u003cbr data-start=\"1537\" data-end=\"1540\"\u003e\u003cstrong data-start=\"1540\" data-end=\"1560\"\u003eBlade Thickness:\u003c\/strong\u003e approx. 2.0 mm\u003cbr data-start=\"1571\" data-end=\"1574\"\u003e\u003cstrong data-start=\"1574\" data-end=\"1587\"\u003eWeight:\u003c\/strong\u003e approx. 152 g\u003cbr data-start=\"1597\" data-end=\"1600\"\u003e\u003cstrong data-start=\"1600\" data-end=\"1612\"\u003eSharpening:\u003c\/strong\u003e double-bevel (for both right- and left-handed users)\u003c\/p\u003e\n\u003cp data-start=\"1651\" data-end=\"1672\"\u003e\u003cstrong data-start=\"1651\" data-end=\"1672\"\u003eMaterials Used\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1674\" data-end=\"1777\"\u003e\u003cstrong data-start=\"1674\" data-end=\"1691\"\u003eBlade Core:\u003c\/strong\u003e AUS-8A (stainless steel)\u003cbr data-start=\"1718\" data-end=\"1721\"\u003e\u003cstrong data-start=\"1721\" data-end=\"1739\"\u003eBlade Finish:\u003c\/strong\u003e kuro-uchi (black forged finish)\u003c\/p\u003e\n\u003cp data-start=\"1779\" data-end=\"1848\"\u003e\u003cstrong data-start=\"1779\" data-end=\"1791\"\u003eHandle:\u003c\/strong\u003e rosewood + white buffalo horn, octagonal\u003c\/p\u003e\n\u003cp data-start=\"1850\" data-end=\"1871\"\u003e\u003cstrong data-start=\"1850\" data-end=\"1871\"\u003eBlade Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1873\" data-end=\"2086\"\u003eThe blade offers balanced cutting performance and easy maintenance.\u003cbr data-start=\"1924\" data-end=\"1927\"\u003e\u003cstrong data-start=\"1927\" data-end=\"1937\"\u003eAUS-8A\u003c\/strong\u003e provides good edge retention and corrosion resistance.\u003cbr data-start=\"1992\" data-end=\"1995\"\u003eThe \u003cstrong data-start=\"2002\" data-end=\"2015\"\u003ekuro-uchi\u003c\/strong\u003e finish gives the knife a traditional look and enhances its durability in use.\u003c\/p\u003e\n\u003cp data-start=\"2088\" data-end=\"2116\"\u003e\u003cstrong data-start=\"2088\" data-end=\"2116\"\u003eRecommendations for New Knives\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2118\" data-end=\"2266\"\u003eThe knife is delivered sharp and ready for immediate use.\u003cbr data-start=\"2173\" data-end=\"2176\"\u003eFor maximum sharpness, a fine finishing sharpen can be performed on a whetstone.\u003c\/p\u003e\n\u003cp data-start=\"2268\" data-end=\"2296\"\u003e\u003cstrong data-start=\"2268\" data-end=\"2296\"\u003eKnife Maintenance Recommendations\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2298\" data-end=\"2398\"\u003eRinse and dry the knife after each use.\u003cbr data-start=\"2340\" data-end=\"2343\"\u003eThanks to stainless steel, maintenance is simple and undemanding.\u003c\/p\u003e\n\u003cp data-start=\"2400\" data-end=\"2414\"\u003e\u003cstrong data-start=\"2400\" data-end=\"2414\"\u003eWarning\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2416\" data-end=\"2497\"\u003eNot suitable for dishwashers or dryers, as material damage may occur.\u003c\/p\u003e\n\u003cp data-start=\"2499\" data-end=\"2574\"\u003eThe knife is not intended for cutting bones, frozen foods, or hard ingredients.\u003c\/p\u003e\n\u003cp data-start=\"2576\" data-end=\"2638\"\u003eDo not use the knife for prying or other activities beyond cutting.\u003c\/p\u003e\n\u003cp data-start=\"2640\" data-end=\"2761\"\u003eAvoid cutting on hard surfaces such as glass or stone; we recommend using wooden or plastic cutting boards.\u003c\/p\u003e","brand":"Only Sharp","offers":[{"title":"Default Title","offer_id":57466560676165,"sku":"#208","price":5400.0,"currency_code":"CZK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/9715\/1301\/files\/product-0721.webp?v=1787013688"},{"product_id":"yoshihiro-santoku-185mm-aus-8a-tsuchime-kurouchi","title":"Yoshihiro Santoku 185mm AUS-8A Tsuchime Kurouchi","description":"\u003cp data-start=\"0\" data-end=\"18\"\u003e\u003cstrong data-start=\"0\" data-end=\"18\"\u003eProduct description\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"20\" data-end=\"317\"\u003eThis Japanese \u003cstrong data-start=\"54\" data-end=\"65\"\u003eSantoku\u003c\/strong\u003e type kitchen knife, with a blade length of approximately 185 mm, is produced under the \u003cstrong data-start=\"121\" data-end=\"134\"\u003eYoshihiro\u003c\/strong\u003e brand in collaboration with the traditional workshop \u003cstrong data-start=\"167\" data-end=\"187\"\u003eYamawaki Cutlery\u003c\/strong\u003e. It combines modern stainless steel with traditional Japanese aesthetics, serving as a reliable tool for everyday kitchen use.\u003c\/p\u003e\n\u003cp data-start=\"319\" data-end=\"566\"\u003eThe blade is made from \u003cstrong data-start=\"354\" data-end=\"364\"\u003eAUS-8A\u003c\/strong\u003e stainless steel, offering an excellent balance of sharpness, durability, and ease of maintenance. This type of steel is popular for its stability in use and its ability to maintain a functional edge for a long time without demanding care.\u003c\/p\u003e\n\u003cp data-start=\"568\" data-end=\"796\"\u003eThe blade surface features a traditional \u003cstrong data-start=\"594\" data-end=\"623\"\u003ekuro-uchi (black forged)\u003c\/strong\u003e finish, which gives the knife an authentic look and partially protects the blade from external elements. This finish highlights the knife's craftsmanship and makes each piece unique.\u003c\/p\u003e\n\u003cp data-start=\"798\" data-end=\"1030\"\u003eThe handle is made from \u003cstrong data-start=\"820\" data-end=\"855\"\u003erosewood\u003c\/strong\u003e in a traditional \u003cstrong data-start=\"868\" data-end=\"905\"\u003eoctagonal design\u003c\/strong\u003e, ensuring a secure and comfortable grip. This shape is suitable for both right-handed and left-handed users and supports precise control during slicing.\u003c\/p\u003e\n\u003cp data-start=\"1032\" data-end=\"1050\"\u003e\u003cstrong data-start=\"1032\" data-end=\"1050\"\u003eKnife category\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1052\" data-end=\"1172\"\u003e\u003cstrong data-start=\"1052\" data-end=\"1071\"\u003eKnife category:\u003c\/strong\u003e Kitchen knife\u003cbr data-start=\"1085\" data-end=\"1088\"\u003e\u003cstrong data-start=\"1088\" data-end=\"1101\"\u003eKnife type:\u003c\/strong\u003e Santoku (all-purpose knife)\u003cbr data-start=\"1131\" data-end=\"1134\"\u003e\u003cstrong data-start=\"1134\" data-end=\"1150\"\u003eCountry of origin:\u003c\/strong\u003e Made in Japan\u003c\/p\u003e\n\u003cp data-start=\"1174\" data-end=\"1343\"\u003eSantoku is a versatile Japanese knife suitable for slicing meat, fish, and vegetables. Its geometry allows for efficient and precise work across a wide range of kitchen tasks.\u003c\/p\u003e\n\u003cp data-start=\"1345\" data-end=\"1365\"\u003e\u003cstrong data-start=\"1345\" data-end=\"1365\"\u003eKnife specifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1367\" data-end=\"1587\"\u003e\u003cstrong data-start=\"1367\" data-end=\"1385\"\u003eOverall length:\u003c\/strong\u003e approx. 315 mm\u003cbr data-start=\"1396\" data-end=\"1399\"\u003e\u003cstrong data-start=\"1399\" data-end=\"1416\"\u003eBlade length:\u003c\/strong\u003e approx. 185 mm (including bolster)\u003cbr data-start=\"1445\" data-end=\"1448\"\u003e\u003cstrong data-start=\"1448\" data-end=\"1465\"\u003eBlade height:\u003c\/strong\u003e approx. 47 mm\u003cbr data-start=\"1475\" data-end=\"1478\"\u003e\u003cstrong data-start=\"1478\" data-end=\"1498\"\u003eBlade thickness:\u003c\/strong\u003e approx. 2.0 mm\u003cbr data-start=\"1509\" data-end=\"1512\"\u003e\u003cstrong data-start=\"1512\" data-end=\"1525\"\u003eWeight:\u003c\/strong\u003e approx. 142 g\u003cbr data-start=\"1535\" data-end=\"1538\"\u003e\u003cstrong data-start=\"1538\" data-end=\"1550\"\u003eSharpening:\u003c\/strong\u003e double-edged (for right-handers and left-handers)\u003c\/p\u003e\n\u003cp data-start=\"1589\" data-end=\"1610\"\u003e\u003cstrong data-start=\"1589\" data-end=\"1610\"\u003eMaterials used\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1612\" data-end=\"1715\"\u003e\u003cstrong data-start=\"1612\" data-end=\"1629\"\u003eBlade core:\u003c\/strong\u003e AUS-8A (stainless steel)\u003cbr data-start=\"1656\" data-end=\"1659\"\u003e\u003cstrong data-start=\"1659\" data-end=\"1677\"\u003eBlade surface:\u003c\/strong\u003e kuro-uchi (black forged finish)\u003c\/p\u003e\n\u003cp data-start=\"1717\" data-end=\"1768\"\u003e\u003cstrong data-start=\"1717\" data-end=\"1729\"\u003eHandle:\u003c\/strong\u003e\u003cstrong\u003e \u003c\/strong\u003erosewood, octagonal\u003c\/p\u003e\n\u003cp data-start=\"1770\" data-end=\"1791\"\u003e\u003cstrong data-start=\"1770\" data-end=\"1791\"\u003eBlade properties\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1793\" data-end=\"2017\"\u003eThe blade offers a balanced ratio of sharpness and durability.\u003cbr data-start=\"1847\" data-end=\"1850\"\u003e\u003cstrong data-start=\"1850\" data-end=\"1860\"\u003eAUS-8A\u003c\/strong\u003e is a stainless steel with good edge retention and easy maintenance.\u003cbr data-start=\"1919\" data-end=\"1922\"\u003eThe \u003cstrong data-start=\"1929\" data-end=\"1942\"\u003ekuro-uchi\u003c\/strong\u003e surface gives the knife a traditional look and increases its resistance to external elements.\u003c\/p\u003e\n\u003cp data-start=\"2019\" data-end=\"2047\"\u003e\u003cstrong data-start=\"2019\" data-end=\"2047\"\u003eRecommendations for new knives\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2049\" data-end=\"2197\"\u003eThe knife is delivered sharp and ready for immediate use.\u003cbr data-start=\"2104\" data-end=\"2107\"\u003eFor maximum performance, a fine finishing sharpening on a whetstone can be performed.\u003c\/p\u003e\n\u003cp data-start=\"2199\" data-end=\"2227\"\u003e\u003cstrong data-start=\"2199\" data-end=\"2227\"\u003eRecommendations for knife maintenance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2229\" data-end=\"2329\"\u003eRinse and dry the knife after each use.\u003cbr data-start=\"2271\" data-end=\"2274\"\u003eThanks to the stainless steel, maintenance is simple and undemanding.\u003c\/p\u003e\n\u003cp data-start=\"2331\" data-end=\"2345\"\u003e\u003cstrong data-start=\"2331\" data-end=\"2345\"\u003eWarning\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2347\" data-end=\"2428\"\u003eNot suitable for dishwashers or drying machines, as this may damage the materials.\u003c\/p\u003e\n\u003cp data-start=\"2430\" data-end=\"2505\"\u003eThe knife is not intended for cutting bones, frozen foods, or hard ingredients.\u003c\/p\u003e\n\u003cp data-start=\"2507\" data-end=\"2569\"\u003eDo not use the knife for prying or other activities beyond slicing.\u003c\/p\u003e\n\u003cp data-start=\"2571\" data-end=\"2692\"\u003eAvoid cutting on hard surfaces such as glass or stone; we recommend using wooden or plastic cutting boards.\u003c\/p\u003e","brand":"Only Sharp","offers":[{"title":"Default Title","offer_id":57466560905541,"sku":"#209","price":5200.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/9715\/1301\/files\/product-0630.webp?v=1787012209"},{"product_id":"hokiyama-santoku-gin-san-180mm-nashiji","title":"Hokiyama Santoku Gin-san 180mm Nashiji","description":"\u003cp data-start=\"0\" data-end=\"18\"\u003e\u003cstrong data-start=\"0\" data-end=\"18\"\u003eProduct description\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"20\" data-end=\"330\"\u003eThis Japanese \u003cstrong data-start=\"54\" data-end=\"65\"\u003eSantoku\u003c\/strong\u003e kitchen knife with a 180mm blade comes from the renowned manufacturer \u003cstrong data-start=\"125\" data-end=\"145\"\u003eHokiyama Cutlery\u003c\/strong\u003e and represents a precise fusion of traditional Japanese aesthetics and modern materials. Its versatile shape makes it ideal for everyday kitchen tasks, whether processing meat, fish or vegetables.\u003c\/p\u003e\n\u003cp data-start=\"332\" data-end=\"603\"\u003eThe blade is made from \u003cstrong data-start=\"367\" data-end=\"389\"\u003eGin-san (Ginsanko)\u003c\/strong\u003e stainless steel, which is characterized by high corrosion resistance, excellent sharpness and easy maintenance. The core is clad with softer \u003cstrong data-start=\"501\" data-end=\"520\"\u003estainless steel\u003c\/strong\u003e, which increases the overall durability of the blade and contributes to its stability during use.\u003c\/p\u003e\n\u003cp data-start=\"605\" data-end=\"858\"\u003eThe blade surface has a characteristic \u003cstrong data-start=\"647\" data-end=\"677\"\u003enashiji (pear-skin finish)\u003c\/strong\u003e, which not only emphasizes the traditional appearance of the knife but also improves the release of ingredients when cutting. Thanks to this texture, food sticks less to the blade, which increases work efficiency.\u003c\/p\u003e\n\u003cp data-start=\"860\" data-end=\"1075\"\u003eThe ergonomically shaped handle in an elegant \u003cstrong data-start=\"902\" data-end=\"926\"\u003eburgundy red color\u003c\/strong\u003e provides a secure and comfortable grip. The slightly heavier weight of the knife helps it glide smoothly through ingredients and reduces the need for excessive pressure during cutting.\u003c\/p\u003e\n\u003cp data-start=\"1077\" data-end=\"1095\"\u003e\u003cstrong data-start=\"1077\" data-end=\"1095\"\u003eKnife category\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1097\" data-end=\"1205\"\u003e\u003cstrong\u003eKnife category:\u003c\/strong\u003e Kitchen knife\u003cbr data-start=\"1126\" data-end=\"1129\"\u003e\u003cstrong\u003eKnife type:\u003c\/strong\u003e Santoku (all-purpose knife)\u003cbr data-start=\"1168\" data-end=\"1171\"\u003e\u003cstrong\u003eCountry of origin:\u003c\/strong\u003e Made in Japan\u003c\/p\u003e\n\u003cp data-start=\"1207\" data-end=\"1383\"\u003eSantoku is a versatile Japanese knife designed for a wide range of kitchen tasks. Its geometry allows for efficient slicing, dicing, and chopping with high cutting control.\u003c\/p\u003e\n\u003cp data-start=\"1385\" data-end=\"1405\"\u003e\u003cstrong data-start=\"1385\" data-end=\"1405\"\u003eKnife specifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1407\" data-end=\"1584\"\u003e\u003cstrong\u003eOverall length:\u003c\/strong\u003e approx. 300 mm\u003cbr data-start=\"1432\" data-end=\"1435\"\u003e\u003cstrong\u003eBlade length:\u003c\/strong\u003e 180 mm\u003cbr data-start=\"1455\" data-end=\"1458\"\u003e\u003cstrong\u003eHandle length:\u003c\/strong\u003e approx. 115 mm\u003cbr data-start=\"1484\" data-end=\"1487\"\u003e\u003cstrong\u003eBlade thickness:\u003c\/strong\u003e approx. 2.0 mm\u003cbr data-start=\"1514\" data-end=\"1517\"\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e approx. 170 g\u003cbr data-start=\"1536\" data-end=\"1539\"\u003e\u003cstrong\u003eSharpening:\u003c\/strong\u003e double-edged (for right-handed and left-handed users)\u003c\/p\u003e\n\u003cp data-start=\"1586\" data-end=\"1607\"\u003e\u003cstrong data-start=\"1586\" data-end=\"1607\"\u003eMaterials used\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1609\" data-end=\"1737\"\u003e\u003cstrong\u003eBlade core:\u003c\/strong\u003e Gin-san (Ginsanko, stainless steel)\u003cbr data-start=\"1660\" data-end=\"1663\"\u003e\u003cstrong\u003eCladding:\u003c\/strong\u003e stainless steel\u003cbr data-start=\"1687\" data-end=\"1690\"\u003e\u003cstrong\u003eBlade surface:\u003c\/strong\u003e nashiji (pear-skin finish)\u003c\/p\u003e\n\u003cp data-start=\"1739\" data-end=\"1835\"\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003eRed wooden handle\u003cbr data-start=\"1792\" data-end=\"1795\"\u003e\u003cstrong\u003eConstruction:\u003c\/strong\u003e no bolster\u003c\/p\u003e\n\u003cp data-start=\"1837\" data-end=\"1858\"\u003e\u003cstrong data-start=\"1837\" data-end=\"1858\"\u003eBlade features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1860\" data-end=\"2103\"\u003eThe blade offers a balanced ratio of sharpness, durability, and easy maintenance.\u003cbr data-start=\"1931\" data-end=\"1934\"\u003e\u003cstrong data-start=\"1934\" data-end=\"1950\"\u003eGin-san steel\u003c\/strong\u003e combines the properties of carbon steels with the advantages of stainless material.\u003cbr data-start=\"2021\" data-end=\"2024\"\u003eThe \u003cstrong data-start=\"2031\" data-end=\"2042\"\u003enashiji\u003c\/strong\u003e surface improves ingredient release and increases comfort when cutting.\u003c\/p\u003e\n\u003cp data-start=\"2105\" data-end=\"2133\"\u003e\u003cstrong data-start=\"2105\" data-end=\"2133\"\u003eRecommendations for new knives\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2135\" data-end=\"2283\"\u003eThe knife is delivered sharp and ready for immediate use.\u003cbr data-start=\"2190\" data-end=\"2193\"\u003eFor maximum sharpness, fine finishing sharpening on a whetstone can be performed.\u003c\/p\u003e\n\u003cp data-start=\"2285\" data-end=\"2313\"\u003e\u003cstrong data-start=\"2285\" data-end=\"2313\"\u003eKnife maintenance recommendations\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2315\" data-end=\"2448\"\u003eAfter each use, rinse and dry the knife.\u003cbr data-start=\"2357\" data-end=\"2360\"\u003eThanks to the stainless steel, maintenance is less demanding, but we still recommend keeping the knife dry.\u003c\/p\u003e\n\u003cp data-start=\"2450\" data-end=\"2464\"\u003e\u003cstrong data-start=\"2450\" data-end=\"2464\"\u003eWarning\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2466\" data-end=\"2569\"\u003eNot suitable for dishwashers or dryers, as high temperatures and chemicals can damage the blade and handle.\u003c\/p\u003e\n\u003cp data-start=\"2571\" data-end=\"2674\"\u003eThe knife is not designed for cutting bones, frozen foods, or hard ingredients, which can damage the edge.\u003c\/p\u003e\n\u003cp data-start=\"2676\" data-end=\"2738\"\u003eDo not use the knife for prying or other activities beyond cutting.\u003c\/p\u003e\n\u003cp data-start=\"2740\" data-end=\"2861\"\u003eAvoid cutting on hard surfaces such as glass or stone; we recommend using wooden or plastic cutting boards.\u003c\/p\u003e","brand":"Only Sharp","offers":[{"title":"Default Title","offer_id":57466561298757,"sku":"#211","price":2900.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/9715\/1301\/files\/product-0642.webp?v=1787012351"},{"product_id":"tosa-tsuboya-santoku-180mm-damascus","title":"Tosa Tsuboya Santoku 180mm Damascus Tsuchime","description":"\u003cp\u003eThis Japanese Santoku kitchen knife is a versatile tool designed for everyday kitchen work. It originates from the traditional Tosa region and is produced under the Tosa Tsuboya Hamono brand, known for its authentic craftsmanship.\u003c\/p\u003e\n\u003cp\u003eThe blade is made from modern stainless cobalt steel, which offers high hardness, very good edge retention, and corrosion resistance. This combination makes the knife suitable for daily use without demanding maintenance.\u003c\/p\u003e\n\u003cp\u003eThe blade surface features decorative and functional Damascus layering combined with a tsuchime (hammered finish) treatment. This structure not only enhances the visual character of the knife but also improves the release of ingredients during cutting.\u003c\/p\u003e\n\u003cp\u003eThe Santoku shape is ideal for slicing, chopping, and mincing vegetables, meat, and fish. Its length and balanced weight offer comfortable handling for a wide range of kitchen tasks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Category\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKnife Category: Kitchen Knife\u003cbr\u003eKnife Type: Santoku (all-purpose kitchen knife)\u003cbr\u003eCountry of Origin: Made in Japan\u003c\/p\u003e\n\u003cp\u003eSantoku is a versatile Japanese kitchen knife designed for slicing – an ideal choice for everyday cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Specifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOverall Length: approx. 310 mm\u003cbr\u003eBlade Length: approx. 180 mm\u003cbr\u003eBlade Height: approx. 45–50 mm\u003cbr\u003eBlade Thickness: approx. 1.8–2.0 mm\u003cbr\u003eWeight: approx. 150–170 g\u003cbr\u003eSharpening: double-bevel (for right-handed and left-handed users)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaterials Used\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBlade Core: cobalt stainless steel\u003cbr\u003eCladding: stainless steel (Damascus layering)\u003cbr\u003eBlade Surface: Damascus + tsuchime (hammered finish)\u003cbr\u003eHandle: traditional Japanese design (material may vary per piece)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Characteristics\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe blade offers high sharpness and very good corrosion resistance.\u003cbr\u003eCobalt steel ensures long edge retention and stable performance during daily use.\u003cbr\u003eThe combination of Damascus and tsuchime improves ingredient release and reduces their adhesion to the blade.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommendations for New Knives\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe knife is delivered sharp and ready for use.\u003cbr\u003eFor maximum performance, a fine finishing sharpening on a whetstone can be performed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Maintenance Recommendations\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAfter each use, rinse and dry the knife.\u003cbr\u003eThanks to stainless steel, maintenance is simple and undemanding.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarning\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNot suitable for dishwashers or dryers, as this may damage the surface and handle.\u003cbr\u003eThe knife is not intended for cutting bones or hard ingredients.\u003cbr\u003eDo not use the knife for prying or other activities beyond cutting.\u003cbr\u003eAvoid cutting on hard surfaces such as glass or stone; we recommend using wooden or plastic cutting boards.\u003c\/p\u003e","brand":"Only Sharp","offers":[{"title":"Default Title","offer_id":57988515397957,"sku":"#217","price":2800.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/9715\/1301\/files\/product-0649.webp?v=1787012689"},{"product_id":"seki-kanetsugu-miyabi-isshin-sujihiki-21omm-aus-8-hon-warikomi","title":"Seki Kanetsugu Miyabi Isshin Sujihiki 210mm AUS-8 Hon-warikomi","description":"\u003ch3\u003eProduct Description\u003c\/h3\u003e\u003cp\u003eThis Japanese kitchen knife, a \u003cstrong\u003eSujihiki\u003c\/strong\u003e type with a blade length of approximately \u003cstrong\u003e210 mm\u003c\/strong\u003e, originates from the city of \u003cstrong\u003eSeki in Gifu Prefecture\u003c\/strong\u003e, which has long been considered one of the centers of Japanese cutlery. It is a Japanese slicing knife of the sujihiki type, designed primarily for precise slicing of meat and fish into thin pieces. Thanks to its 210 mm blade length, low weight, and thin profile, it is very agile, precise, and comfortable even during prolonged use.\u003c\/p\u003e\u003cp\u003eThe blade is made with the traditional \u003cstrong\u003ehon-warikomi\u003c\/strong\u003e construction, meaning a hard steel core is sandwiched between layers of softer steel. In this case, the core is made of \u003cstrong\u003eAUS8 stainless steel from Aichi Steel\u003c\/strong\u003e, known for a good balance of sharpness, toughness, and easy maintenance. The outer layers of \u003cstrong\u003eSUS410 stainless steel\u003c\/strong\u003e increase corrosion resistance and overall blade stability. This construction combines long edge retention with higher resistance to damage and easier sharpening.\u003c\/p\u003e\u003cp\u003eThe handle made of \u003cstrong\u003eRosewood\u003c\/strong\u003e offers a comfortable, natural grip and good knife balance. The traditional simple design emphasizes functionality, cutting control, and long lifespan without unnecessary decorative elements.\u003c\/p\u003e\u003ch3\u003eKnife Category\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eKnife Category:\u003c\/strong\u003e Standard Product\u003cbr\u003e\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Sujihiki (Japanese slicing knife)\u003cbr\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e Made in Japan\u003c\/p\u003e\u003cp\u003eThis knife falls into a category that includes knives that are standardly produced in Japan and regularly replenished. These are models with stable production, wide use, and good availability directly from Japanese suppliers.\u003c\/p\u003e\u003cp\u003eThese knives offer reliable quality, traditional craftsmanship, and availability without long waiting times. They are an ideal choice for customers who want a proven Japanese knife for everyday use in the home or professional kitchen, without limited production or collector's character.\u003c\/p\u003e\u003ch3\u003eKnife Specifications\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Sujihiki (Japanese slicing knife)\u003cbr\u003e\u003cstrong\u003eOverall Length:\u003c\/strong\u003e approx. 360 mm\u003cbr\u003e\u003cstrong\u003eBlade Length:\u003c\/strong\u003e approx. 210 mm\u003cbr\u003e\u003cstrong\u003eBlade Width at Heel:\u003c\/strong\u003e approx. 35 mm\u003cbr\u003e\u003cstrong\u003eSpine Thickness:\u003c\/strong\u003e approx. 1.5 mm\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e approx. 105 g\u003cbr\u003e\u003cstrong\u003eGrind:\u003c\/strong\u003e double-bevel\u003c\/p\u003e\u003ch3\u003eMaterials Used\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eBlade\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eCore:\u003c\/strong\u003e AUS8 (stainless steel, Aichi Steel)\u003cbr\u003e\u003cstrong\u003eCladding:\u003c\/strong\u003e SUS410 (stainless steel)\u003cbr\u003e\u003cstrong\u003eConstruction:\u003c\/strong\u003e three-layer hon-warikomi\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHandle\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eMaterial:\u003c\/strong\u003e Rosewood\u003c\/p\u003e\u003ch3\u003eBlade Characteristics\u003c\/h3\u003e\u003cp\u003eHon-warikomi construction – hard core, softer outer layers.\u003cbr\u003eGood edge retention while maintaining toughness.\u003cbr\u003eEasier sharpening compared to harder premium steels.\u003cbr\u003eHigh corrosion resistance due to stainless steel design.\u003c\/p\u003e\u003ch3\u003eRecommendations for New Knives\u003c\/h3\u003e\u003cp\u003eEven if new knives are sharp, you will only discover their true sharpness after the first sharpening on a whetstone.\u003c\/p\u003e\u003cp\u003eTo achieve maximum performance and cutting sensation, we therefore recommend gently sharpening a new knife on a whetstone first.\u003c\/p\u003e\u003cp\u003eIf you do not dare to sharpen it yourself, we also offer a complete knife sharpening service – if interested, please contact us via the contact form.\u003c\/p\u003e\u003ch3\u003eRecommendations for Knife Maintenance\u003c\/h3\u003e\u003cp\u003eTo ensure a long lifespan and maximum sharpness, we recommend rinsing the knife with lukewarm water after each use, drying it thoroughly, and storing it in a dry place.\u003c\/p\u003e\u003cp\u003eAvoid dishwashers, prolonged contact with water or acidic foods – these can damage both the blade and the handle.\u003c\/p\u003e\u003cp\u003eTo maintain sharpness, we recommend regular gentle stropping or sharpening on whetstones.\u003c\/p\u003e\u003ch3\u003eWarning\u003c\/h3\u003e\u003cp\u003eNot suitable for dishwashers or dish dryers – high temperatures and chemical agents can damage both the blade and the handle.\u003c\/p\u003e\u003cp\u003eThe knife is not intended for cutting bones, frozen foods, or extremely hard ingredients.\u003c\/p\u003e\u003cp\u003eMinor variations in surface finish or handle details may occur, which are natural and do not affect functionality.\u003c\/p\u003e","brand":"Only Sharp","offers":[{"title":"Default Title","offer_id":57988516741445,"sku":"#220","price":2700.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/9715\/1301\/files\/product-0764.webp?v=1787014169"},{"product_id":"hokiyama-santoku-gin-san-180mm-nashiji-1","title":"Hokiyama Santoku Gin-san 180mm Nashiji","description":"\u003cp data-start=\"0\" data-end=\"18\"\u003e\u003cstrong data-start=\"0\" data-end=\"18\"\u003eProduct Description\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"20\" data-end=\"330\"\u003eThis Japanese \u003cstrong data-start=\"54\" data-end=\"65\"\u003eSantoku\u003c\/strong\u003e kitchen knife with an 180 mm blade length comes from the workshop of the renowned manufacturer \u003cstrong data-start=\"125\" data-end=\"145\"\u003eHokiyama Cutlery\u003c\/strong\u003e and represents a precise combination of traditional Japanese aesthetics and modern materials. Its versatile shape makes it ideal for everyday kitchen tasks, processing meat, fish, and vegetables.\u003c\/p\u003e\n\u003cp data-start=\"332\" data-end=\"603\"\u003eThe blade is made of \u003cstrong data-start=\"367\" data-end=\"389\"\u003eGin-san (Ginsanko)\u003c\/strong\u003e stainless steel, which stands out for its high corrosion resistance, very good sharpness, and easy maintenance. The core is clad with softer \u003cstrong data-start=\"501\" data-end=\"520\"\u003estainless steel\u003c\/strong\u003e, which increases the overall durability of the blade and contributes to its stability during use.\u003c\/p\u003e\n\u003cp data-start=\"605\" data-end=\"858\"\u003eThe blade surface has a characteristic \u003cstrong data-start=\"647\" data-end=\"677\"\u003enashiji (pear-skin finish)\u003c\/strong\u003e, which not only emphasizes the traditional look of the knife but also improves food release during slicing. Thanks to this texture, food sticks less to the blade, increasing work efficiency.\u003c\/p\u003e\n\u003cp data-start=\"860\" data-end=\"1075\"\u003eThe ergonomically shaped handle in an elegant \u003cstrong data-start=\"902\" data-end=\"926\"\u003eburgundy red color\u003c\/strong\u003e provides a secure and comfortable grip. The slightly heavier weight of the knife aids in smooth passage through ingredients and reduces the need for excessive pressure during cutting.\u003c\/p\u003e\n\u003cp data-start=\"1077\" data-end=\"1095\"\u003e\u003cstrong data-start=\"1077\" data-end=\"1095\"\u003eKnife Category\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1097\" data-end=\"1205\"\u003e\u003cstrong\u003eKnife Category:\u003c\/strong\u003e Kitchen Knife\u003cbr data-start=\"1126\" data-end=\"1129\"\u003e\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Santoku (all-purpose knife)\u003cbr data-start=\"1168\" data-end=\"1171\"\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e Made in Japan\u003c\/p\u003e\n\u003cp data-start=\"1207\" data-end=\"1383\"\u003eThe Santoku is a versatile Japanese knife designed for a wide range of kitchen tasks. Its geometry allows for efficient slicing, chopping, and dicing with high cutting control.\u003c\/p\u003e\n\u003cp data-start=\"1385\" data-end=\"1405\"\u003e\u003cstrong data-start=\"1385\" data-end=\"1405\"\u003eKnife Specifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1407\" data-end=\"1584\"\u003e\u003cstrong\u003eOverall Length:\u003c\/strong\u003e approx. 300 mm\u003cbr data-start=\"1432\" data-end=\"1435\"\u003e\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 180 mm\u003cbr data-start=\"1455\" data-end=\"1458\"\u003e\u003cstrong\u003eHandle Length:\u003c\/strong\u003e approx. 115 mm\u003cbr data-start=\"1484\" data-end=\"1487\"\u003e\u003cstrong\u003eBlade Thickness:\u003c\/strong\u003e approx. 2.0 mm\u003cbr data-start=\"1514\" data-end=\"1517\"\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e approx. 170 g\u003cbr data-start=\"1536\" data-end=\"1539\"\u003e\u003cstrong\u003eSharpening:\u003c\/strong\u003e double-edged (for right- and left-handers)\u003c\/p\u003e\n\u003cp data-start=\"1586\" data-end=\"1607\"\u003e\u003cstrong data-start=\"1586\" data-end=\"1607\"\u003eMaterials Used\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1609\" data-end=\"1737\"\u003e\u003cstrong\u003eBlade Core:\u003c\/strong\u003e Gin-san (Ginsanko, stainless steel)\u003cbr data-start=\"1660\" data-end=\"1663\"\u003e\u003cstrong\u003eCladding:\u003c\/strong\u003e stainless steel\u003cbr data-start=\"1687\" data-end=\"1690\"\u003e\u003cstrong\u003eBlade Surface:\u003c\/strong\u003e nashiji (pear-skin finish)\u003c\/p\u003e\n\u003cp data-start=\"1739\" data-end=\"1835\"\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e Wooden handle in brown finish\u003cbr data-start=\"1792\" data-end=\"1795\"\u003e\u003cstrong\u003eConstruction:\u003c\/strong\u003e no bolster\u003c\/p\u003e\n\u003cp data-start=\"1837\" data-end=\"1858\"\u003e\u003cstrong data-start=\"1837\" data-end=\"1858\"\u003eBlade Characteristics\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1860\" data-end=\"2103\"\u003eThe blade offers a balanced ratio of sharpness, durability, and easy maintenance.\u003cbr data-start=\"1931\" data-end=\"1934\"\u003e\u003cstrong data-start=\"1934\" data-end=\"1950\"\u003eGin-san steel\u003c\/strong\u003e combines the properties of carbon steels with the advantages of stainless material.\u003cbr data-start=\"2021\" data-end=\"2024\"\u003eThe \u003cstrong data-start=\"2031\" data-end=\"2042\"\u003enashiji\u003c\/strong\u003e surface improves food release and enhances comfort during slicing.\u003c\/p\u003e\n\u003cp data-start=\"2105\" data-end=\"2133\"\u003e\u003cstrong data-start=\"2105\" data-end=\"2133\"\u003eRecommendations for New Knives\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2135\" data-end=\"2283\"\u003eThe knife is delivered sharp and ready for immediate use.\u003cbr data-start=\"2190\" data-end=\"2193\"\u003eFor maximum sharpness, fine finishing sharpening on a whetstone can be performed.\u003c\/p\u003e\n\u003cp data-start=\"2285\" data-end=\"2313\"\u003e\u003cstrong data-start=\"2285\" data-end=\"2313\"\u003eRecommendations for Knife Maintenance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2315\" data-end=\"2448\"\u003eRinse and dry the knife after each use.\u003cbr data-start=\"2357\" data-end=\"2360\"\u003eThanks to stainless steel, maintenance is less demanding, but we still recommend keeping the knife dry.\u003c\/p\u003e\n\u003cp data-start=\"2450\" data-end=\"2464\"\u003e\u003cstrong data-start=\"2450\" data-end=\"2464\"\u003eWarning\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2466\" data-end=\"2569\"\u003eNot suitable for dishwashers or dryers, as high temperatures and chemicals can damage the blade and handle.\u003c\/p\u003e\n\u003cp data-start=\"2571\" data-end=\"2674\"\u003eThe knife is not intended for cutting bones, frozen foods, or hard ingredients, which can damage the edge.\u003c\/p\u003e\n\u003cp data-start=\"2676\" data-end=\"2738\"\u003eDo not use the knife for prying or other activities beyond cutting.\u003c\/p\u003e\n\u003cp data-start=\"2740\" data-end=\"2861\"\u003eAvoid cutting on hard surfaces such as glass or stone; we recommend using wooden or plastic cutting boards.\u003c\/p\u003e","brand":"Only Sharp","offers":[{"title":"Default Title","offer_id":57988663181637,"sku":"#224","price":2900.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/9715\/1301\/files\/product-0693.webp?v=1787381045"},{"product_id":"tosa-tsuboya-petty-120mm-damascus","title":"Tosa Tsuboya Petty 120mm Damascus","description":"\u003cp data-start=\"0\" data-end=\"18\"\u003e\u003cstrong data-start=\"0\" data-end=\"18\"\u003eProduct Description\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"20\" data-end=\"277\"\u003eThis Japanese \u003cstrong data-start=\"54\" data-end=\"63\"\u003ePetty\u003c\/strong\u003e kitchen knife is a compact and precise tool designed for detailed work in the kitchen. Originating from the traditional \u003cstrong data-start=\"167\" data-end=\"175\"\u003eTosa\u003c\/strong\u003e region, it is manufactured under the \u003cstrong data-start=\"201\" data-end=\"221\"\u003eTosa Tsuboya Hamono\u003c\/strong\u003e brand, known for its authentic craftsmanship.\u003c\/p\u003e\n\u003cp data-start=\"279\" data-end=\"501\"\u003eThe blade is made of modern stainless \u003cstrong data-start=\"316\" data-end=\"335\"\u003ecobalt steel\u003c\/strong\u003e, which offers high hardness, very good edge retention, and corrosion resistance. This combination makes the knife suitable for daily use without demanding maintenance.\u003c\/p\u003e\n\u003cp data-start=\"503\" data-end=\"740\"\u003eThe blade's surface features both decorative and functional \u003cstrong data-start=\"542\" data-end=\"577\"\u003eDamascus layering\u003c\/strong\u003e combined with a \u003cstrong data-start=\"592\" data-end=\"622\"\u003etsuchime (hammered finish)\u003c\/strong\u003e treatment. This structure not only enhances the knife's visual character but also improves food release when cutting.\u003c\/p\u003e\n\u003cp data-start=\"742\" data-end=\"929\"\u003eThe \u003cstrong data-start=\"747\" data-end=\"756\"\u003ePetty\u003c\/strong\u003e shape is ideal for smaller, precise tasks such as cleaning, cutting smaller ingredients, or in-hand work. Due to its maneuverability, it is suitable as a complement to larger kitchen knives.\u003c\/p\u003e\n\u003cp data-start=\"931\" data-end=\"949\"\u003e\u003cstrong data-start=\"931\" data-end=\"949\"\u003eKnife Category\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"951\" data-end=\"1074\"\u003e\u003cstrong data-start=\"951\" data-end=\"970\"\u003eKnife Category:\u003c\/strong\u003e Kitchen Knife\u003cbr data-start=\"984\" data-end=\"987\"\u003e\u003cstrong data-start=\"987\" data-end=\"1000\"\u003eKnife Type:\u003c\/strong\u003e Petty (small utility knife)\u003cbr data-start=\"1033\" data-end=\"1036\"\u003e\u003cstrong data-start=\"1036\" data-end=\"1052\"\u003eCountry of Origin:\u003c\/strong\u003e Made in Japan\u003c\/p\u003e\n\u003cp data-start=\"1076\" data-end=\"1172\"\u003eThe Petty is a smaller utility knife designed for precise work where maximum cutting control is needed.\u003c\/p\u003e\n\u003cp data-start=\"1174\" data-end=\"1194\"\u003e\u003cstrong data-start=\"1174\" data-end=\"1194\"\u003eKnife Specifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1196\" data-end=\"1416\"\u003e\u003cstrong data-start=\"1196\" data-end=\"1214\"\u003eOverall Length:\u003c\/strong\u003e approx. 250 mm\u003cbr data-start=\"1229\" data-end=\"1232\"\u003e\u003cstrong data-start=\"1232\" data-end=\"1249\"\u003eBlade Length:\u003c\/strong\u003e approx. 120 mm\u003cbr data-start=\"1264\" data-end=\"1267\"\u003e\u003cstrong data-start=\"1267\" data-end=\"1284\"\u003eBlade Height:\u003c\/strong\u003e approx. 30 mm\u003cbr data-start=\"1297\" data-end=\"1300\"\u003e\u003cstrong data-start=\"1300\" data-end=\"1320\"\u003eBlade Thickness:\u003c\/strong\u003e approx. 1.8–2.0 mm\u003cbr data-start=\"1335\" data-end=\"1338\"\u003e\u003cstrong data-start=\"1338\" data-end=\"1351\"\u003eWeight:\u003c\/strong\u003e approx. 90 g\u003cbr data-start=\"1364\" data-end=\"1367\"\u003e\u003cstrong data-start=\"1367\" data-end=\"1379\"\u003eSharpening:\u003c\/strong\u003e double-bevel (for right-handers and left-handers)\u003c\/p\u003e\n\u003cp data-start=\"1418\" data-end=\"1439\"\u003e\u003cstrong data-start=\"1418\" data-end=\"1439\"\u003eMaterials Used\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1441\" data-end=\"1601\"\u003e\u003cstrong data-start=\"1441\" data-end=\"1458\"\u003eBlade Core:\u003c\/strong\u003e cobalt stainless steel\u003cbr data-start=\"1486\" data-end=\"1489\"\u003e\u003cstrong data-start=\"1489\" data-end=\"1499\"\u003eCladding:\u003c\/strong\u003e stainless steel (Damascus layering)\u003cbr data-start=\"1536\" data-end=\"1539\"\u003e\u003cstrong data-start=\"1539\" data-end=\"1557\"\u003eBlade Surface:\u003c\/strong\u003e Damascus + Tsuchime (Layered steel and hammered finish)\u003cstrong data-start=\"1558\" data-end=\"1599\"\u003e\u003cbr\u003e\u003cstrong data-start=\"1539\" data-end=\"1557\"\u003eHandle: \u003c\/strong\u003e\u003c\/strong\u003eRosewood\u003cstrong data-start=\"1558\" data-end=\"1599\"\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1603\" data-end=\"1679\"\u003e\u003cstrong data-start=\"1681\" data-end=\"1702\"\u003eBlade Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1704\" data-end=\"1973\"\u003eThe blade offers high sharpness and very good corrosion resistance.\u003cbr data-start=\"1770\" data-end=\"1773\"\u003e\u003cstrong data-start=\"1773\" data-end=\"1791\"\u003eCobalt steel\u003c\/strong\u003e ensures long edge retention and stable performance in daily use.\u003cbr data-start=\"1865\" data-end=\"1868\"\u003eThe combination of \u003cstrong data-start=\"1878\" data-end=\"1890\"\u003eDamascus\u003c\/strong\u003e and \u003cstrong data-start=\"1893\" data-end=\"1905\"\u003etsuchime\u003c\/strong\u003e improves food release and reduces adhesion to the blade.\u003c\/p\u003e\n\u003cp data-start=\"1975\" data-end=\"2003\"\u003e\u003cstrong data-start=\"1975\" data-end=\"2003\"\u003eRecommendations for New Knives\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2005\" data-end=\"2130\"\u003eThe knife is delivered sharp and ready for use.\u003cbr data-start=\"2049\" data-end=\"2052\"\u003eFor maximum performance, a fine finishing sharpen on a whetstone can be performed.\u003c\/p\u003e\n\u003cp data-start=\"2132\" data-end=\"2160\"\u003e\u003cstrong data-start=\"2132\" data-end=\"2160\"\u003eRecommendations for Knife Maintenance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2162\" data-end=\"2262\"\u003eAfter each use, rinse and dry the knife.\u003cbr data-start=\"2204\" data-end=\"2207\"\u003eThanks to stainless steel, maintenance is simple and undemanding.\u003c\/p\u003e\n\u003cp data-start=\"2264\" data-end=\"2278\"\u003e\u003cstrong data-start=\"2264\" data-end=\"2278\"\u003eWarning\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2280\" data-end=\"2370\"\u003eNot suitable for dishwashers or dish dryers, as this may damage the surface and handle.\u003c\/p\u003e\n\u003cp data-start=\"2372\" data-end=\"2426\"\u003eThe knife is not intended for cutting bones or hard ingredients.\u003c\/p\u003e\n\u003cp data-start=\"2428\" data-end=\"2490\"\u003eDo not use the knife for prying or other activities beyond cutting.\u003c\/p\u003e\n\u003cp data-start=\"2492\" data-end=\"2613\"\u003eAvoid cutting on hard surfaces such as glass or stone; we recommend using wooden or plastic cutting boards.\u003c\/p\u003e","brand":"Only Sharp","offers":[{"title":"Default Title","offer_id":57988669243717,"sku":"#229","price":2400.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/9715\/1301\/files\/product-0064.webp?v=1787011542"},{"product_id":"tosa-tsuboya-santoku-180mm-damascus-1","title":"Tosa Tsuboya Santoku 180mm Damascus Tsuchime","description":"\u003cp\u003eThis Japanese Santoku kitchen knife is a versatile tool designed for everyday kitchen work. It originates from the traditional Tosa region and is produced under the Tosa Tsuboya Hamono brand, known for its authentic craftsmanship.\u003c\/p\u003e\n\u003cp\u003eThe blade is made from modern stainless cobalt steel, which offers high hardness, very good edge retention, and corrosion resistance. This combination makes the knife suitable for daily use without demanding maintenance.\u003c\/p\u003e\n\u003cp\u003eThe blade surface features decorative and functional Damascus layering combined with a tsuchime (hammered finish) treatment. This structure not only enhances the visual character of the knife but also improves the release of ingredients during cutting.\u003c\/p\u003e\n\u003cp\u003eThe Santoku shape is ideal for slicing, chopping, and mincing vegetables, meat, and fish. Its length and balanced weight offer comfortable handling for a wide range of kitchen tasks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Category\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKnife Category: Kitchen Knife\u003cbr\u003eKnife Type: Santoku (all-purpose kitchen knife)\u003cbr\u003eCountry of Origin: Made in Japan\u003c\/p\u003e\n\u003cp\u003eSantoku is a versatile Japanese kitchen knife designed for slicing – an ideal choice for everyday cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Specifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOverall Length: approx. 310 mm\u003cbr\u003eBlade Length: approx. 180 mm\u003cbr\u003eBlade Height: approx. 45–50 mm\u003cbr\u003eBlade Thickness: approx. 1.8–2.0 mm\u003cbr\u003eWeight: approx. 150–170 g\u003cbr\u003eSharpening: double-bevel (for right-handed and left-handed users)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaterials Used\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBlade Core: cobalt stainless steel\u003cbr\u003eCladding: stainless steel (Damascus layering)\u003cbr\u003eBlade Surface: Damascus + tsuchime (hammered finish)\u003cbr\u003eHandle: traditional Japanese design (material may vary per piece)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Characteristics\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe blade offers high sharpness and very good corrosion resistance.\u003cbr\u003eCobalt steel ensures long edge retention and stable performance during daily use.\u003cbr\u003eThe combination of Damascus and tsuchime improves ingredient release and reduces their adhesion to the blade.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommendations for New Knives\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe knife is delivered sharp and ready for use.\u003cbr\u003eFor maximum performance, a fine finishing sharpening on a whetstone can be performed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Maintenance Recommendations\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAfter each use, rinse and dry the knife.\u003cbr\u003eThanks to stainless steel, maintenance is simple and undemanding.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarning\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNot suitable for dishwashers or dryers, as this may damage the surface and handle.\u003cbr\u003eThe knife is not intended for cutting bones or hard ingredients.\u003cbr\u003eDo not use the knife for prying or other activities beyond cutting.\u003cbr\u003eAvoid cutting on hard surfaces such as glass or stone; we recommend using wooden or plastic cutting boards.\u003c\/p\u003e","brand":"Only Sharp","offers":[{"title":"Default Title","offer_id":57988669407557,"sku":"#230","price":3200.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/9715\/1301\/files\/product-0004.webp?v=1787005575"},{"product_id":"santoku-170mm-dp-gold-damascus","title":"Santoku 170mm DP Gold Damascus","description":"\u003ch2\u003eSantoku 170mm – DP Gold Damascus\u003c\/h2\u003e\u003cp\u003eThe Santoku DP Gold Damascus knife is a premium Japanese kitchen knife with a Damascus steel blade and a black plywood handle. An ideal choice for everyday cooking and more demanding culinary challenges. The knife comes in its original box.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e DP Gold Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade length:\u003c\/strong\u003e 170 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade material:\u003c\/strong\u003e DP GOLD Damascus steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle material:\u003c\/strong\u003e Black plywood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e Original box\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBlade Features\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eDamascus pattern ensures exceptional hardness and sharpness\u003c\/li\u003e\n\u003cli\u003eExcellent balance between flexibility and rigidity\u003c\/li\u003e\n\u003cli\u003eSantoku shape suitable for slicing, dicing, and filleting\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eMaintenance Recommendations\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eHand wash, do not wash in a dishwasher\u003c\/li\u003e\n\u003cli\u003eRegular sharpening on a Japanese whetstone\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic holder or in a protective sheath\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eWarning:\u003c\/strong\u003e The knife is a sharp tool – keep out of reach of children. Do not use on bones or frozen food.\u003c\/p\u003e","brand":"Only Sharp","offers":[{"title":"Default Title","offer_id":58695212499269,"sku":"#238","price":2300.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/9715\/1301\/files\/product-0042.webp?v=1787010904"},{"product_id":"rukojet-19","title":"Tosa Tsuboya Sujihiki 170mm Tsuchime Stainless Steel","description":"\u003cp\u003e\u003cstrong\u003eLimited Edition\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMade directly by OnlySharp. Style designed according to our vision and custom-made directly for our store\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Tosa Tsuboya Sujihiki 170mm Tsuchime stainless steel knife is a Japanese slicing knife originating from the Kōchi Prefecture (Tosa) — an area with a deep tradition of knife making. The hammered Tsuchime finish gives the blade a distinctive appearance while reducing food adhesion during slicing. With a blade length of 170 mm, the Sujihiki is an ideal choice for precise slicing of meat, fish, and vegetables — whether in a professional kitchen or at home.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 170 mm\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eOverall Length:\u003c\/strong\u003e approx. 310mm\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eWeight:\u003c\/strong\u003e approx. 110g\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eManufacturer \/ Blacksmith:\u003c\/strong\u003e Tsuboya, Tosa (Kōchi, Japan)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch2\u003eMaterials\u003c\/h2\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eBlade Steel:\u003c\/strong\u003e Cobalt steel, stainless\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Ebony wood with a buffalo horn ferrule\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch2\u003eBlade Features\u003c\/h2\u003e\n\u003cul\u003e\n\n\u003cli\u003eSurface finish: Tsuchime (hammered pattern)\u003c\/li\u003e\n\n\u003cli\u003eSharpening: double-edged\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003eHardness (HRC): approx. 61HRC\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch2\u003eCare and Maintenance\u003c\/h2\u003e\n\u003cul\u003e\n\n\u003cli\u003eHand wash, dry immediately — do not put the knife in the dishwasher.\u003c\/li\u003e\n\n\u003cli\u003eRegular sharpening on a Japanese whetstone.\u003c\/li\u003e\n\n\u003cli\u003eStore on a magnetic holder or in a protective sheath.\u003c\/li\u003e\n\n\u003cli\u003eApply a thin layer of camellia oil for prolonged storage.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch2\u003eWarning\u003c\/h2\u003e\n\u003cul\u003e\n\n\u003cli\u003eThe knife is intended exclusively for kitchen use.\u003c\/li\u003e\n\n\u003cli\u003eKeep out of reach of children.\u003c\/li\u003e\n\n\u003cli\u003eThe manufacturer is not liable for damage caused by improper use or maintenance.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Only Sharp","offers":[{"title":"Default Title","offer_id":58866205950277,"sku":"#259","price":3500.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/9715\/1301\/files\/product-0508_b815b970-8dd8-4bf4-b63f-9172198471eb.webp?v=1786984170"},{"product_id":"echizen-fukui-santoku-170mm-nerezova-ocel","title":"Echizen Fukui Santoku 170mm Stainless Steel","description":"\u003ch2\u003eJapanese Santoku from Echizen\u003c\/h2\u003e\n\u003cp\u003eThe Echizen Fukui Santoku 170mm is a Japanese kitchen knife hand-forged by artisans in Echizen City, Fukui Prefecture — one of the most significant centers of Japanese blade-making with over 700 years of history. Santoku (\"three virtues\") is a versatile Japanese knife ideal for slicing vegetables, meat, and fish — all in one tool.\u003c\/p\u003e\n\u003cp\u003eThe white steel (Shirogami) core is clad in stainless steel — this clad construction combines the excellent sharpness of Japanese carbon steel with the easy maintenance of a stainless steel sheath. The result is a knife that is sharp, durable, and accessible for everyday home use.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eBlade length:\u003c\/strong\u003e 170 mm\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eOverall length:\u003c\/strong\u003e approx. 295 mm\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eBlade thickness:\u003c\/strong\u003e approx. 1 mm\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eWeight:\u003c\/strong\u003e approx. 112 g\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eSteel:\u003c\/strong\u003e Shirogami (white steel) with stainless steel cladding\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eGrind:\u003c\/strong\u003e Double bevel\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eShape:\u003c\/strong\u003e Santoku\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eManufacturer:\u003c\/strong\u003e Echizen, Fukui Prefecture, Japan\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch2\u003eMaterials\u003c\/h2\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eBlade core:\u003c\/strong\u003e Shirogami (white steel) — pure Japanese carbon steel with excellent ability to achieve extreme sharpness. Ideal for traditional Japanese sharpening.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eCladding:\u003c\/strong\u003e Stainless steel — protects the core, simplifies maintenance, and increases corrosion resistance. Note: the blade tip may rust slightly.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch2\u003eBlade Features\u003c\/h2\u003e\n\u003cul\u003e\n\n\u003cli\u003eClad construction — sharpness of carbon steel + easy maintenance of stainless steel cladding\u003c\/li\u003e\n\n\u003cli\u003eThin blade (approx. 1 mm) for clean and precise cuts\u003c\/li\u003e\n\n\u003cli\u003eDouble bevel grind — suitable for both right-handed and left-handed users\u003c\/li\u003e\n\n\u003cli\u003eLightweight (112 g) — comfortable for extended kitchen work\u003c\/li\u003e\n\n\u003cli\u003eVersatile use: vegetables, meat, fish\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch2\u003eCare and Maintenance\u003c\/h2\u003e\n\u003cul\u003e\n\n\u003cli\u003eWash by hand only, never in a dishwasher\u003c\/li\u003e\n\n\u003cli\u003eThe blade tip may rust slightly — dry thoroughly after use\u003c\/li\u003e\n\n\u003cli\u003eSharpen on Japanese water stones (#1000 + #3000–6000)\u003c\/li\u003e\n\n\u003cli\u003eDo not chop hard bones or frozen foods\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch2\u003eWarning\u003c\/h2\u003e\n\u003cp\u003eThe blade core is made of carbon steel — the knife tip \u003cstrong\u003emay rust slightly\u003c\/strong\u003e with insufficient maintenance. This is not a defect in the product, but a characteristic of the material. Keep out of reach of children.\u003c\/p\u003e","brand":"Only Sharp","offers":[{"title":"Default Title","offer_id":58896503963973,"sku":"#246","price":2400.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/9715\/1301\/files\/product-0522.webp?v=1786983985"},{"product_id":"tosa-tsuboya-santoku-180mm-kobaltova-ocel-damascus-tsuchime","title":"Tosa Tsuboya Santoku 180mm Damascus Tsuchime Stainless Steel","description":"\u003ch2\u003eLimited Edition\u003c\/h2\u003e\n\u003cp\u003eMade exclusively for Only Sharp. Our custom-designed knife construction features a contrasting red handle made of red pear wood and a beautiful Santoku blade from the small forge of Tosa Tsuboya.\u003c\/p\u003e\n\u003ch2\u003eTosa Tsuboya Santoku 180mm – Damascus Tsuchime, Cobalt Stainless Steel\u003c\/h2\u003e\n\u003cp\u003eA Santoku from the Tosa region with a Damascus blade in a tsuchime (hammered) finish – a combination that captivates at first glance and with the first cut. Cobalt stainless steel provides exceptional sharpness and easy maintenance without the need for regular oiling.\u003c\/p\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eBlade:\u003c\/strong\u003e 180 mm\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eSteel:\u003c\/strong\u003e Cobalt stainless steel – Damascus pattern (multilayer steel)\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eBlade finish:\u003c\/strong\u003e Tsuchime (hammered) – reduces food sticking\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Paložín – red pear wood, 130 mm length, Japanese style (wa-handle)\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFerrule:\u003c\/strong\u003e Buffalo horn\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eType:\u003c\/strong\u003e Santoku (all-purpose kitchen knife)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eBlade Features\u003c\/h3\u003e\n\u003cp\u003eCobalt steel in a Damascus finish combines hardness and corrosion resistance. The tsuchime surface is not just an aesthetic detail – air pockets between the blade and food prevent sticking during slicing. The result is a knife that looks like a work of art and performs precise work daily.\u003c\/p\u003e\n\u003ch3\u003eMaintenance Recommendations\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eHand wash and dry immediately – extends the life of the Damascus pattern\u003c\/li\u003e\n\n\u003cli\u003eThe steel is stainless – does not require regular oiling like carbon steels\u003c\/li\u003e\n\n\u003cli\u003eSharpen on Japanese water stones, recommended grit 1000–3000\u003c\/li\u003e\n\n\u003cli\u003eStore on a magnetic holder or in a wooden block\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eWarning\u003c\/h3\u003e\n\u003cp\u003eThe knife is not dishwasher safe. Avoid contact with hard surfaces (bone, frozen foods) – the Damascus blade is optimized for precise slicing, not rough work.\u003c\/p\u003e","brand":"Only Sharp","offers":[{"title":"Default Title","offer_id":58896534831429,"sku":"#261","price":3900.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/9715\/1301\/files\/product-0564.webp?v=1786983904"},{"product_id":"tosa-tsuboya-gyuto-180mm-vg-10-damascus","title":"Tosa Tsuboya Santoku 180mm VG-10 Damascus","description":"\u003ch2\u003eTosa Tsuboya Gyuto 180mm – VG-10 Damascus\u003c\/h2\u003e\u003cp\u003eThe Gyuto is the Japanese equivalent of the European chef's knife – versatile, agile, and precise. This version from Tosa Tsuboya combines a VG-10 steel core wrapped in a Damascus cladding with a classic Japanese walnut handle. The result is a knife that can handle everything from delicate filleting to vegetable slicing – all while looking exceptional.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade:\u003c\/strong\u003e 180 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel:\u003c\/strong\u003e VG-10 core with Damascus cladding (multi-layered stainless steel)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Walnut, 130 mm length, Japanese style (wa-handle)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Gyuto – versatile chef's knife\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBlade Characteristics\u003c\/h3\u003e\u003cp\u003eVG-10 is a premium Japanese stainless steel with high hardness (approx. 60 HRC) and excellent corrosion resistance. The Damascus cladding adds aesthetic appeal and stiffens the sides of the blade. The knife holds a sharp edge longer than common stainless steels and is significantly easier to maintain than reactive carbon steels.\u003c\/p\u003e\u003ch3\u003eMaintenance Recommendations\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eHand wash and dry immediately – this will prolong the life of the Damascus pattern\u003c\/li\u003e\n\u003cli\u003eThe steel is stainless – it does not require regular oiling\u003c\/li\u003e\n\u003cli\u003eSharpen on Japanese water stones, recommended grit 1000–3000\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic holder or in a wooden block\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWarning\u003c\/h3\u003e\u003cp\u003eThe knife is not dishwasher safe. Avoid cutting on glass or ceramic surfaces – they damage the edge. VG-10 Damascus is not intended for heavy-duty tasks (bones, frozen foods).\u003c\/p\u003e","brand":"Only Sharp","offers":[{"title":"Default Title","offer_id":58896535716165,"sku":"#252","price":3200.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/9715\/1301\/files\/product-0539.webp?v=1786983791"}],"url":"https:\/\/www.onlysharp.cz\/en\/collections\/nuz-na-doma.oembed?page=2","provider":"Only Sharp","version":"1.0","type":"link"}