{"title":"The Warikos","description":"","products":[{"product_id":"nakiri-vg10","title":"Genki Kiyokane Nakiri 165mm Shirogami No. 2 DP Warikomi Stainless steel","description":"\u003ch2 data-start=\"286\" data-end=\"378\"\u003e Japanese kitchen knife - stainless steel with carbon steel core Shirogami No. 2 (165 mm)\u003c\/h2\u003e\n\n\u003ch2 data-start=\"380\" data-end=\"397\"\u003e Product description\u003c\/h2\u003e\n\n\u003cp data-start=\"399\" data-end=\"786\"\u003e This Japanese kitchen knife with a blade length of approximately 165 mm combines the very high sharpness of carbon steel with the practicality of a stainless steel sheath. The core of the blade is made of \u003cstrong\u003eShirogami No. 2\u003c\/strong\u003e carbon steel, which is valued for its exceptionally fine edge, high sharpness and ease of sharpening. The outer layers of soft stainless steel improve corrosion resistance and greatly facilitate daily maintenance.\u003c\/p\u003e\n\n \u003cp data-start=\"788\" data-end=\"1121\"\u003eThe blade is made using the DP sandwich method, where a carbon core is sandwiched between layers of stainless steel. Thanks to this construction, the knife retains the characteristic properties of carbon steel, but is also less susceptible to corrosion than classic carbon knives. This contributes to greater hygiene and comfortable use in both professional and home kitchens.\u003c\/p\u003e\n\n\u003cp data-start=\"1123\" data-end=\"1444\"\u003e \u003cstrong\u003eShirogami No. 2\u003c\/strong\u003e requires very precise heat treatment, which is why the blade is hand-hardened by experienced craftsmen. The blade is sharpened on a square grindstone, which allows for a very thin and even edge with excellent cutting properties. Thanks to the thin blade geometry, the knife cuts easily, smoothly and with minimal resistance.\u003c\/p\u003e\n\n\u003cp data-start=\"1446\" data-end=\"1673\"\u003e The handle is made of black plywood, which is dimensionally stable, durable and easy to maintain. The overall construction of the knife meets professional standards, but at the same time, thanks to the combination of materials, it is also suitable for home use.\u003c\/p\u003e\n\n\u003chr data-start=\"1675\" data-end=\"1678\"\u003e\n\n \u003ch2 data-start=\"1680\" data-end=\"1697\"\u003eKnife category\u003c\/h2\u003e\n\n\u003cp data-start=\"1699\" data-end=\"1850\"\u003e \u003cstrong data-start=\"1699\" data-end=\"1718\"\u003eKnife category:\u003c\/strong\u003e standard Japanese knife\u003cbr data-start=\"1751\" data-end=\"1754\"\u003e \u003cstrong data-start=\"1754\" data-end=\"1773\"\u003eConstruction type:\u003c\/strong\u003e stainless steel shell with carbon core\u003cbr data-start=\"1807\" data-end=\"1810\"\u003e \u003cstrong data-start=\"1810\" data-end=\"1826\"\u003eCountry of origin:\u003c\/strong\u003e Made in Japan\u003c\/p\u003e\n\n\u003cp data-start=\"1699\" data-end=\"1850\"\u003e This knife belongs to the category \u003cstrong data-start=\"1282\" data-end=\"1323\"\u003eof standard Japanese knives\u003c\/strong\u003e , which are available for a long time and intended for regular use. It is not a limited edition or a one-off piece, but a proven traditional working tool.\u003c\/p\u003e\n\n\u003chr data-start=\"1852\" data-end=\"1855\"\u003e\n\n\u003ch2 data-start=\"1857\" data-end=\"1876\"\u003e Knife specifications\u003c\/h2\u003e\n\n\u003cp data-start=\"1878\" data-end=\"2184\"\u003e \u003cstrong data-start=\"1878\" data-end=\"1891\"\u003eKnife type:\u003c\/strong\u003e kitchen knife\u003cbr data-start=\"1905\" data-end=\"1908\"\u003e \u003cstrong data-start=\"1908\" data-end=\"1926\"\u003eTotal length:\u003c\/strong\u003e approx. 285 mm\u003cbr data-start=\"1937\" data-end=\"1940\"\u003e \u003cstrong data-start=\"1940\" data-end=\"1957\"\u003eBlade length:\u003c\/strong\u003e approx. 165 mm\u003cbr data-start=\"1968\" data-end=\"1971\"\u003e \u003cstrong data-start=\"1971\" data-end=\"1988\"\u003eBlade width:\u003c\/strong\u003e approx. 44 mm \u003cbr data-start=\"1998\" data-end=\"2001\"\u003e\u003cstrong data-start=\"2001\" data-end=\"2021\"\u003eBlade thickness:\u003c\/strong\u003e approx. 1.5 mm\u003cbr data-start=\"2032\" data-end=\"2035\"\u003e \u003cstrong data-start=\"2035\" data-end=\"2054\"\u003eHandle length:\u003c\/strong\u003e approx. 120 mm\u003cbr data-start=\"2065\" data-end=\"2068\"\u003e \u003cstrong data-start=\"2068\" data-end=\"2087\"\u003eHandle width:\u003c\/strong\u003e approx. 28 mm\u003cbr data-start=\"2097\" data-end=\"2100\"\u003e \u003cstrong data-start=\"2100\" data-end=\"2122\"\u003eHandle thickness:\u003c\/strong\u003e approx. 15 mm\u003cbr data-start=\"2132\" data-end=\"2135\"\u003e \u003cstrong data-start=\"2135\" data-end=\"2148\"\u003eWeight:\u003c\/strong\u003e 162g\u003cbr data-start=\"2154\" data-end=\"2157\"\u003e \u003cstrong data-start=\"2157\" data-end=\"2170\"\u003eGrinding:\u003c\/strong\u003e double-sided\u003c\/p\u003e\n\n\u003chr data-start=\"2186\" data-end=\"2189\"\u003e\n\n\u003ch2 data-start=\"2191\" data-end=\"2211\"\u003e Materials used\u003c\/h2\u003e\n\n\u003cp data-start=\"2213\" data-end=\"2367\"\u003e \u003cstrong data-start=\"2213\" data-end=\"2231\"\u003eBlade – core:\u003c\/strong\u003e Shirogami No. 2 (white carbon steel)\u003cbr data-start=\"2268\" data-end=\"2271\"\u003e \u003cstrong data-start=\"2271\" data-end=\"2289\"\u003eBlade - sheath:\u003c\/strong\u003e mild stainless steel\u003cbr data-start=\"2309\" data-end=\"2312\"\u003e \u003cstrong data-start=\"2312\" data-end=\"2327\"\u003eConstruction:\u003c\/strong\u003e DP sandwich method, half core\u003c\/p\u003e\n\n\u003cp data-start=\"2369\" data-end=\"2399\"\u003e \u003cstrong data-start=\"2369\" data-end=\"2381\"\u003eHandle:\u003c\/strong\u003e black plywood\u003c\/p\u003e\n\n\u003chr data-start=\"2401\" data-end=\"2404\"\u003e\n\n\u003ch2 data-start=\"2406\" data-end=\"2426\"\u003e Blade features\u003c\/h2\u003e\n\n\u003cp data-start=\"2428\" data-end=\"2717\"\u003e The blade is ground on both sides and designed for a very thin edge. \u003cbr data-start=\"2491\" data-end=\"2494\"\u003eThe Shirogami No. 2 carbon core allows for exceptional sharpness and very easy sharpening.\u003cbr data-start=\"2588\" data-end=\"2591\"\u003e The stainless steel casing reduces susceptibility to corrosion and simplifies maintenance.\u003cbr data-start=\"2657\" data-end=\"2660\"\u003e The thin geometry supports smooth cutting and high accuracy.\u003c\/p\u003e\n\n\u003chr data-start=\"2719\" data-end=\"2722\"\u003e\n\n\u003ch2 data-start=\"2724\" data-end=\"2751\"\u003e Recommendations for new knives\u003c\/h2\u003e\n\n\u003cp data-start=\"2753\" data-end=\"2949\"\u003e To achieve maximum performance, we recommend that you gently sharpen the knife on a water stone before using it for the first time.\u003cbr data-start=\"2857\" data-end=\"2860\"\u003e Shirogami No. 2 responds very well even to fine grinding and quickly gains optimal sharpness.\u003c\/p\u003e\n\n\u003chr data-start=\"2951\" data-end=\"2954\"\u003e\n\n\u003ch2 data-start=\"2956\" data-end=\"2983\"\u003e Knife maintenance recommendations\u003c\/h2\u003e\n\n\u003cp data-start=\"2985\" data-end=\"3140\"\u003e After each use, rinse the knife, dry it thoroughly and store it in a dry place.\u003cbr data-start=\"3059\" data-end=\"3062\"\u003e Even with the stainless steel casing, it is advisable to avoid prolonged contact with moisture.\u003c\/p\u003e\n\n\u003chr data-start=\"3142\" data-end=\"3145\"\u003e\n\n\u003ch2 data-start=\"3147\" data-end=\"3186\"\u003e Warning – carbon core knives\u003c\/h2\u003e\n\n\u003cp data-start=\"3188\" data-end=\"3319\"\u003e The carbon core may darken or rust slightly if not cared for properly.\u003cbr data-start=\"3257\" data-end=\"3260\"\u003e Always dry the knife after use to prevent corrosion.\u003c\/p\u003e\n\n\u003chr data-start=\"3321\" data-end=\"3324\"\u003e\n\n\u003ch2 data-start=\"3326\" data-end=\"3339\"\u003e Notice\u003c\/h2\u003e\n\n\u003cp data-start=\"3341\" data-end=\"3484\"\u003e \u003cstrong data-start=\"3341\" data-end=\"3382\"\u003eNot suitable for dishwasher or dryer.\u003c\/strong\u003e \u003cbr data-start=\"3382\" data-end=\"3385\"\u003e\u003cstrong data-start=\"3385\" data-end=\"3484\"\u003eThe thinner blade is not intended for cutting bones, frozen foods or other very hard ingredients.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Only Sharp","offers":[{"title":"Default Title","offer_id":54128022847813,"sku":"#13","price":2400.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/9715\/1301\/files\/product-0830.webp?v=1787015175"}],"url":"https:\/\/www.onlysharp.cz\/en\/collections\/warikomi.oembed","provider":"Only Sharp","version":"1.0","type":"link"}