{"product_id":"chokatsu-santoku-165mm-nerezova-ocel-ginsan-damascus-33-vrstev","title":"Chokatsu Santoku 165mm Stainless Steel Ginsan Damascus Tsukihiro 33-ply","description":"\u003ch2 data-end=\"293\" data-start=\"276\"\u003e Product description\u003c\/h2\u003e\n\n \u003cp data-end=\"637\" data-start=\"295\"\u003eThe \u003cstrong data-end=\"319\" data-start=\"307\"\u003eChokatsu\u003c\/strong\u003e Santoku knife with a blade length of 165 mm is a technically advanced and visually striking Japanese kitchen knife that combines high cutting performance, stainless steel practicality and precise craftsmanship. It is a universal knife designed for everyday slicing of vegetables, meat and fish, suitable for both the home kitchen and as a representative gift.\u003c\/p\u003e\n\n\u003cp data-end=\"1003\" data-start=\"639\"\u003e The blade has a core of \u003cstrong data-end=\"707\" data-start=\"671\"\u003eGinsan stainless steel (Silver 3, Yasugi Hagane)\u003c\/strong\u003e , which reaches a hardness of approximately \u003cstrong data-end=\"753\" data-start=\"743\"\u003eHRC 62.\u003c\/strong\u003e This steel is highly valued for its sharpness close to carbon steel, but at the same time offers significantly higher corrosion resistance and lower maintenance requirements. The blade retains its quality for a long time and the knife is also suitable for users who prefer stainless steel knives.\u003c\/p\u003e\n\n \u003cp data-end=\"1299\" data-start=\"1005\"\u003eThe core is clad \u003cstrong data-end=\"1081\" data-start=\"1023\"\u003ein 33 layers of nickel stainless steel (SUS410 equivalent)\u003c\/strong\u003e that create a distinctive Damascus pattern. The surface finish in a subtle \u003cstrong data-end=\"1188\" data-start=\"1151\"\u003epale blue shade (tsukishiro)\u003c\/strong\u003e combined with a hammered texture not only attracts attention with its appearance, but also helps reduce food sticking to the blade.\u003c\/p\u003e\n\n\u003cp data-end=\"1678\" data-start=\"1301\"\u003e The handle has \u003cstrong data-end=\"1343\" data-start=\"1312\"\u003ean octagonal shape\u003c\/strong\u003e , suitable for both right- and left-handed people. It is made of \u003cstrong data-end=\"1403\" data-start=\"1388\"\u003ewhite oak\u003c\/strong\u003e , which has been naturally dried for 1-2 years, and then treated \u003cstrong data-end=\"1486\" data-start=\"1467\"\u003ewith indigo varnish\u003c\/strong\u003e . This ensures high resistance to moisture and chemicals and at the same time gives the handle a distinctive, deep blue hue. The balance of the knife supports a precise and controlled cut without unnecessary hand fatigue.\u003c\/p\u003e\n\n\u003chr data-end=\"1683\" data-start=\"1680\"\u003e\n\n\u003ch2 data-end=\"1702\" data-start=\"1685\"\u003e Knife category\u003c\/h2\u003e\n\n \u003cp data-end=\"1911\" data-start=\"1704\"\u003eThis knife belongs to the \u003cstrong data-end=\"1754\" data-start=\"1733\"\u003elimited production\u003c\/strong\u003e category.\u003cbr data-end=\"1758\" data-start=\"1755\"\u003e These are models produced in limited numbers, often by hand or in a small workshop, outside of regular mass production. The availability of these knives is therefore significantly limited.\u003c\/p\u003e\n\n\u003cp data-end=\"2081\" data-start=\"1913\"\u003e Exceptionally, it may happen that some pieces reappear on the offer - for example, as a stock clearance sale, a one-off find in the warehouse or a special auction item.\u003c\/p\u003e\n\n\u003cp data-end=\"2171\" data-start=\"2083\"\u003e \u003cstrong data-end=\"2096\" data-start=\"2083\"\u003eKnife type:\u003c\/strong\u003e Santoku - universal kitchen knife\u003cbr data-end=\"2135\" data-start=\"2132\"\u003e \u003cstrong data-end=\"2151\" data-start=\"2135\"\u003eCountry of origin:\u003c\/strong\u003e Made in Japan\u003c\/p\u003e\n\n\u003chr data-end=\"2176\" data-start=\"2173\"\u003e\n\n\u003ch2 data-end=\"2197\" data-start=\"2178\"\u003e Knife specifications\u003c\/h2\u003e\n\n\u003cp data-end=\"2224\" data-start=\"2201\"\u003e \u003cstrong data-end=\"2214\" data-start=\"2201\"\u003eKnife type:\u003c\/strong\u003e Santoku\u003c\/p\u003e\n\n\u003cp data-end=\"2224\" data-start=\"2201\"\u003e \u003cstrong data-end=\"2245\" data-start=\"2227\"\u003eTotal length:\u003c\/strong\u003e approx. 310 mm\u003c\/p\u003e\n\n\u003cp data-end=\"2224\" data-start=\"2201\"\u003e \u003cstrong data-end=\"2278\" data-start=\"2261\"\u003eBlade length:\u003c\/strong\u003e approx. 165 mm\u003c\/p\u003e\n\n\u003cp data-end=\"2224\" data-start=\"2201\"\u003e \u003cstrong data-end=\"2318\" data-start=\"2294\"\u003eBlade width at the heel:\u003c\/strong\u003e approx. 50 mm\u003c\/p\u003e\n\n \u003cp data-end=\"2224\" data-start=\"2201\"\u003e\u003cstrong data-end=\"2353\" data-start=\"2333\"\u003eBlade thickness:\u003c\/strong\u003e approx. 2.0 mm\u003c\/p\u003e\n\n\u003cp data-end=\"2224\" data-start=\"2201\"\u003e \u003cstrong data-end=\"2388\" data-start=\"2369\"\u003eHandle length:\u003c\/strong\u003e approx. 130 mm\u003c\/p\u003e\n\n\u003cp data-end=\"2224\" data-start=\"2201\"\u003e \u003cstrong data-end=\"2417\" data-start=\"2404\"\u003eWeight:\u003c\/strong\u003e approx. 138 g\u003c\/p\u003e\n\n\u003cp data-end=\"2224\" data-start=\"2201\"\u003e \u003cstrong data-end=\"2445\" data-start=\"2432\"\u003eGrinding:\u003c\/strong\u003e double-sided\u003c\/p\u003e\n\n\u003cp data-end=\"2459\" data-start=\"2432\"\u003e \u003cstrong data-end=\"2474\" data-start=\"2462\"\u003eHardness:\u003c\/strong\u003e approx. HRC 62\u003c\/p\u003e\n\n\u003chr data-end=\"2492\" data-start=\"2489\"\u003e\n\n\u003ch2 data-end=\"2514\" data-start=\"2494\"\u003e Materials used\u003c\/h2\u003e\n\n\u003ch3 data-end=\"2525\" data-start=\"2516\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003eBlade\u003c\/span\u003e\n\u003c\/h3\u003e\n\n\u003cp data-end=\"2573\" data-start=\"2528\"\u003e \u003cstrong data-end=\"2538\" data-start=\"2528\"\u003eCore:\u003c\/strong\u003e Ginsan (Silver 3, stainless steel)\u003c\/p\u003e\n\n\u003cp data-end=\"2573\" data-start=\"2528\"\u003e \u003cstrong data-end=\"2586\" data-start=\"2576\"\u003eCasing:\u003c\/strong\u003e 33 layers of nickel stainless steel (SUS410 equivalent)\u003c\/p\u003e\n\n\u003cp data-end=\"2573\" data-start=\"2528\"\u003e \u003cstrong data-end=\"2655\" data-start=\"2644\"\u003eSurface:\u003c\/strong\u003e hammered + damascus, tsukishiro (soft blue tone)\u003c\/p\u003e\n\n\u003ch3 data-end=\"2718\" data-start=\"2707\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003eHandle\u003c\/span\u003e\n\u003c\/h3\u003e\n\n\u003cp data-end=\"2745\" data-start=\"2721\"\u003e \u003cstrong data-end=\"2734\" data-start=\"2721\"\u003eMaterial:\u003c\/strong\u003e white oak\u003c\/p\u003e\n\n\u003cp data-end=\"2784\" data-start=\"2748\"\u003e \u003cstrong data-end=\"2769\" data-start=\"2748\"\u003eSurface finish:\u003c\/strong\u003e indigo varnish\u003c\/p\u003e\n\n \u003cp data-end=\"2819\" data-start=\"2787\"\u003e\u003cstrong data-end=\"2796\" data-start=\"2787\"\u003eShape:\u003c\/strong\u003e octagonal\u003c\/p\u003e\n\n\u003chr data-end=\"2824\" data-start=\"2821\"\u003e\n\n\u003ch2 data-end=\"2846\" data-start=\"2826\"\u003e Blade features\u003c\/h2\u003e\n\n\u003cp data-end=\"2889\" data-start=\"2850\"\u003e High sharpness with long blade life\u003c\/p\u003e\n\n\u003cp data-end=\"2934\" data-start=\"2892\"\u003e Low-maintenance stainless steel\u003c\/p\u003e\n\n\u003cp data-end=\"2970\" data-start=\"2937\"\u003e 33-layer damascene construction\u003c\/p\u003e\n\n\u003cp data-end=\"3021\" data-start=\"2973\"\u003e Hammered surface to reduce food sticking\u003c\/p\u003e\n\n\u003cp data-end=\"3053\" data-start=\"3024\"\u003e Suitable for right- and left-handed people\u003c\/p\u003e\n\n\u003chr data-end=\"3058\" data-start=\"3055\"\u003e\n\n\u003ch2 data-end=\"3087\" data-start=\"3060\"\u003e Recommendations for new knives\u003c\/h2\u003e\n\n\u003cp data-end=\"3276\" data-start=\"3089\"\u003e Even though new knives are sharp, the true potential of the blade will only be revealed after the first fine honing.\u003cbr data-end=\"3188\" data-start=\"3185\"\u003e To achieve maximum performance, we recommend lightly sharpening the new knife on a water stone.\u003c\/p\u003e\n\n\u003cp data-end=\"3401\" data-start=\"3278\"\u003e If you don't dare to sharpen your own knives, we offer a professional knife sharpening service - please contact us if you are interested.\u003c\/p\u003e\n\n\u003chr data-end=\"3406\" data-start=\"3403\"\u003e\n\n\u003ch2 data-end=\"3435\" data-start=\"3408\"\u003e Knife maintenance recommendations\u003c\/h2\u003e\n\n\u003cp data-end=\"3656\" data-start=\"3437\"\u003e After each use, rinse the knife with lukewarm water, dry thoroughly and store in a dry place.\u003cbr data-end=\"3528\" data-start=\"3525\"\u003e Avoid the dishwasher, prolonged contact with water and acidic foods, which can negatively affect the blade and handle.\u003c\/p\u003e\n\n \u003cp data-end=\"3750\" data-start=\"3658\"\u003eTo maintain sharpness, we recommend regular sharpening or grinding on water stones.\u003c\/p\u003e\n\n\u003chr data-end=\"3755\" data-start=\"3752\"\u003e\n\n\u003ch2 data-end=\"3786\" data-start=\"3757\"\u003e Warning – stainless steel knives\u003c\/h2\u003e\n\n\u003cp data-end=\"4063\" data-start=\"3788\"\u003e Although stainless steel knives are resistant to corrosion, \u003cstrong data-end=\"3870\" data-start=\"3842\"\u003ethey are not completely rustproof\u003c\/strong\u003e .\u003cbr data-end=\"3874\" data-start=\"3871\"\u003e Minor stains or discoloration may occur after prolonged contact with water, salt or acidic foods. This is a normal and harmless phenomenon that does not affect the functionality or sharpness of the knife.\u003c\/p\u003e\n\n\u003chr data-end=\"4068\" data-start=\"4065\"\u003e\n\n\u003ch2 data-end=\"4083\" data-start=\"4070\"\u003e Notice\u003c\/h2\u003e\n\n\u003cp data-end=\"4216\" data-start=\"4085\"\u003e The knife is not suitable for the dishwasher or dryer.\u003cbr data-end=\"4132\" data-start=\"4129\"\u003e It is not intended for cutting frozen foods, bones or other extremely hard ingredients.\u003c\/p\u003e\n\n\u003cp data-end=\"4311\" data-start=\"4218\"\u003e Keep away from children and always handle the knife with utmost care.\u003c\/p\u003e","brand":"Only Sharp","offers":[{"title":"Default Title","offer_id":56930269069637,"sku":"#159","price":5800.0,"currency_code":"CZK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/9715\/1301\/files\/38E946BC-0022-414C-A7C2-FD702CBFFC21.jpg?v=1778600848","url":"https:\/\/www.onlysharp.cz\/en\/products\/chokatsu-santoku-165mm-nerezova-ocel-ginsan-damascus-33-vrstev","provider":"Only Sharp","version":"1.0","type":"link"}