{"product_id":"sakai-hon-warikomi-santoku-165mm-nerezova-ocel-vg-10-tsuchime","title":"Sakai Hon-Warikomi Santoku 165mm Stainless Steel Tsuchime","description":"\u003ch2 data-end=\"126\" data-start=\"109\"\u003e Product description\u003c\/h2\u003e\n\n \u003cp data-end=\"437\" data-start=\"128\"\u003e\u003cstrong\u003eThe Sakai Hon-Warikomi Santoku\u003c\/strong\u003e is a versatile Japanese kitchen knife with a blade length of 165 mm, made in the traditional hon-warikomi style, i.e. with a three-layer blade construction. This type of construction combines a hard core with softer side layers, which ensures high sharpness, good toughness and long life.\u003c\/p\u003e\n\n\u003cp data-end=\"693\" data-start=\"439\"\u003e The core of the blade is made of \u003cstrong\u003eVG-10\u003c\/strong\u003e stainless steel, which is prized for its ability to hold an edge for a long time while resisting corrosion. The side layers of softer stainless steel protect the hard core and increase the overall durability of the blade in regular kitchen use.\u003c\/p\u003e\n\n\u003cp data-end=\"894\" data-start=\"695\"\u003e The blade surface is finished with a hammered tsuchime pattern, which not only gives the knife a traditional look, but also helps reduce the adhesion of the ingredients being cut to the blade, making slicing smoother and more precise.\u003c\/p\u003e\n\n \u003cp data-end=\"1131\" data-start=\"896\"\u003eThe Santoku shape – which translates to \"three virtues\" – refers to a universal knife designed for processing meat, fish and vegetables. Thanks to its double-sided sharpening and balanced construction, it is suitable for both home cooks and more intensive everyday use.\u003c\/p\u003e\n\n\u003chr data-end=\"1136\" data-start=\"1133\"\u003e\n\n\u003ch2 data-end=\"1155\" data-start=\"1138\"\u003e Knife category\u003c\/h2\u003e\n\n\u003cp data-end=\"1332\" data-start=\"1157\"\u003e This knife belongs to the category of \u003cstrong data-end=\"1227\" data-start=\"1186\"\u003estandard Japanese knives\u003c\/strong\u003e .\u003cbr data-end=\"1231\" data-start=\"1228\"\u003e This is not a limited edition, but a long-term available model designed for regular use in the kitchen.\u003c\/p\u003e\n\n\u003cp data-end=\"1422\" data-start=\"1334\"\u003e \u003cstrong data-end=\"1347\" data-start=\"1334\"\u003eKnife type:\u003c\/strong\u003e Santoku - universal kitchen knife\u003cbr data-end=\"1386\" data-start=\"1383\"\u003e \u003cstrong data-end=\"1402\" data-start=\"1386\"\u003eCountry of origin:\u003c\/strong\u003e Made in Japan\u003c\/p\u003e\n\n\u003chr data-end=\"1427\" data-start=\"1424\"\u003e\n\n\u003ch2 data-end=\"1448\" data-start=\"1429\"\u003e Knife specifications\u003c\/h2\u003e\n\n\u003cp data-end=\"1478\" data-start=\"1452\"\u003e \u003cstrong data-end=\"1469\" data-start=\"1452\"\u003eBlade length:\u003c\/strong\u003e 165 mm\u003c\/p\u003e\n\n\u003cp data-end=\"1506\" data-start=\"1481\"\u003e \u003cstrong data-end=\"1496\" data-start=\"1481\"\u003eBlade type:\u003c\/strong\u003e Santoku\u003c\/p\u003e\n\n\u003cp data-end=\"1551\" data-start=\"1509\"\u003e \u003cstrong data-end=\"1524\" data-start=\"1509\"\u003eConstruction:\u003c\/strong\u003e Hon-warikomi (three-layer)\u003c\/p\u003e\n\n \u003cp data-end=\"1591\" data-start=\"1554\"\u003e\u003cstrong data-end=\"1567\" data-start=\"1554\"\u003eGrinding:\u003c\/strong\u003e Double-sided (50 \/ 50)\u003c\/p\u003e\n\n\u003cp data-end=\"1628\" data-start=\"1594\"\u003e \u003cstrong data-end=\"1612\" data-start=\"1594\"\u003eCore hardness:\u003c\/strong\u003e approx. HRC 60–61\u003c\/p\u003e\n\n\u003cp data-end=\"1677\" data-start=\"1631\"\u003e \u003cstrong data-end=\"1652\" data-start=\"1631\"\u003eFinish:\u003c\/strong\u003e Tsuchime (hammered finish)\u003c\/p\u003e\n\n\u003chr data-end=\"1682\" data-start=\"1679\"\u003e\n\n\u003ch2 data-end=\"1704\" data-start=\"1684\"\u003e Materials used\u003c\/h2\u003e\n\n\u003cp data-end=\"1748\" data-start=\"1708\"\u003e \u003cstrong data-end=\"1726\" data-start=\"1708\"\u003eBlade core:\u003c\/strong\u003e VG-10 stainless steel\u003c\/p\u003e\n\n\u003cp data-end=\"1791\" data-start=\"1751\"\u003e \u003cstrong data-end=\"1769\" data-start=\"1751\"\u003eBlade - sheath:\u003c\/strong\u003e Softer stainless steel\u003c\/p\u003e\n\n\u003cp data-end=\"1832\" data-start=\"1794\"\u003e \u003cstrong data-end=\"1806\" data-start=\"1794\"\u003eHandle:\u003c\/strong\u003e Traditional Japanese handle\u003c\/p\u003e\n\n\u003chr data-end=\"1837\" data-start=\"1834\"\u003e\n\n\u003ch2 data-end=\"1859\" data-start=\"1839\"\u003e Blade features\u003c\/h2\u003e\n\n\u003cp data-end=\"1953\" data-start=\"1863\"\u003e VG-10 offers a very good balance between sharpness, edge life and corrosion resistance\u003c\/p\u003e\n\n\u003cp data-end=\"2025\" data-start=\"1956\"\u003e Hon-warikomi construction protects the hard core and increases the life of the knife\u003c\/p\u003e\n\n\u003cp data-end=\"2085\" data-start=\"2028\"\u003e Tsuchime surface reduces food sticking when slicing\u003c\/p\u003e\n\n\u003cp data-end=\"2152\" data-start=\"2088\"\u003e Santoku shape allows for versatile use in everyday cooking\u003c\/p\u003e\n\n\u003chr data-end=\"2157\" data-start=\"2154\"\u003e\n\n\u003ch2 data-end=\"2186\" data-start=\"2159\"\u003e Recommendations for new knives\u003c\/h2\u003e\n\n\u003cp data-end=\"2377\" data-start=\"2188\"\u003e Even if the knife is sharp from the factory, the true potential of the blade will only be revealed after the first fine sharpening. \u003cbr data-end=\"2289\" data-start=\"2286\"\u003eTo achieve maximum sharpness, we recommend lightly sharpening a new knife on a whetstone.\u003c\/p\u003e\n\n\u003cp data-end=\"2500\" data-start=\"2379\"\u003e If you don't dare to sand it yourself, we offer a professional sanding service - if you are interested, please do not hesitate to contact us.\u003c\/p\u003e\n\n\u003chr data-end=\"2505\" data-start=\"2502\"\u003e\n\n\u003ch2 data-end=\"2534\" data-start=\"2507\"\u003e Knife maintenance recommendations\u003c\/h2\u003e\n\n\u003cp data-end=\"2755\" data-start=\"2536\"\u003e After each use, rinse the knife with lukewarm water, dry thoroughly and store in a dry place.\u003cbr data-end=\"2627\" data-start=\"2624\"\u003e Even though it is stainless steel, prolonged contact with moisture or acidic foods can negatively affect the appearance of the blade.\u003c\/p\u003e\n\n\u003cp data-end=\"2908\" data-start=\"2757\"\u003e To maintain optimal sharpness, we recommend regular sharpening on water stones and storing in a protective case, block or on a magnetic holder.\u003c\/p\u003e\n\n\u003chr data-end=\"2913\" data-start=\"2910\"\u003e\n\n\u003ch2 data-end=\"2928\" data-start=\"2915\"\u003e Notice\u003c\/h2\u003e\n\n\u003cp data-end=\"3129\" data-start=\"2930\"\u003e This knife is \u003cstrong data-end=\"2979\" data-start=\"2946\"\u003ea very sharp kitchen tool\u003c\/strong\u003e designed exclusively for food processing.\u003cbr data-end=\"3023\" data-start=\"3020\"\u003e \u003cstrong data-end=\"3069\" data-start=\"3023\"\u003eKeep away from children\u003c\/strong\u003e and people unfamiliar with the proper use of knives.\u003c\/p\u003e\n\n \u003cp data-end=\"3356\" data-start=\"3131\"\u003eAlways use extreme caution when handling, work on a stable surface and do not leave the knife lying loosely on the edge of the work surface.\u003cbr data-end=\"3271\" data-start=\"3268\"\u003e We recommend using a blade guard or case when carrying or storing.\u003c\/p\u003e\n\n\u003cp data-end=\"3479\" data-start=\"3358\"\u003e The knife is not intended for cutting bones, frozen foods or extremely hard ingredients.\u003cbr data-end=\"3442\" data-start=\"3439\"\u003e Not suitable for dishwasher or dryer.\u003c\/p\u003e","brand":"Only Sharp","offers":[{"title":"Default Title","offer_id":56930267857221,"sku":"#158","price":3500.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/9715\/1301\/files\/2D91541E-FA21-439D-A76B-0BF0D2D7A657.jpg?v=1778600842","url":"https:\/\/www.onlysharp.cz\/en\/products\/sakai-hon-warikomi-santoku-165mm-nerezova-ocel-vg-10-tsuchime","provider":"Only Sharp","version":"1.0","type":"link"}