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Blade Tosa Tsuboya Sujihiki 170mm Tsuchime
Blade Tosa Tsuboya Sujihiki 170mm Tsuchime
Regular price
2.900,00 Kč
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2.900,00 Kč
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⚠️ Please note:
This blade comes without a handle. To complete your knife, don't forget to select and add a handle to your cart from our selection.
This blade comes without a handle. To complete your knife, don't forget to select and add a handle to your cart from our selection.
Once you order both, we will fully assemble, glue, and sharpen the knife in our workshop. You will receive a finished and fully functional knife at home.
(If you wish to make the handle yourself at home and only want the bare blade, please specify this in the order notes.) Average delivery time approximately 1 week.
(If you wish to make the handle yourself at home and only want the bare blade, please specify this in the order notes.) Average delivery time approximately 1 week.
Tosa Tsuboya Sujihiki 170 mm — Cobalt Steel | Tsuchime | Double Bevel
The Sujihiki from the Tosa Uchihamono workshop is a knife for those who seek precision in their cuts. The long, slender cobalt steel blade with a hand-hammered tsuchime finish glides through meat without resistance — every slice is precise, clean, and perfectly even.
Specifications
- Blade Length: 170 mm
- Style: Sujihiki (Japanese meat and fish slicer)
- Grind: Double Bevel
- Finish: Tsuchime (hand-hammered)
Materials
- Blade Steel: Cobalt Steel — high-performance tool steel with a cobalt admixture for increased hardness and edge retention
- Surface: Tsuchime — hand-hammered pattern that reduces food stickiness and gives the knife an artisanal character
Blade Features
- Cobalt steel — exceptional hardness and long edge retention
- Double-bevel edge — suitable for both right-handed and left-handed users
- Tsuchime surface minimizes stickiness when slicing thin pieces
- Slender sujihiki geometry — ideal for slicing meat, fish, sashimi, and preparing sushi
- Stainless cobalt steel — lower maintenance requirements compared to carbon steel
Care and Maintenance
- Hand wash, dry immediately — the knife must not come into contact with a dishwasher
- Regular sharpening on a Japanese whetstone (recommended #1000 + #3000–6000)
- Store on a magnetic holder or in a wooden block
Warning
- The blade is supplied without a handle — a handle must be ordered separately or you can make your own.
- Not intended for children.
- Do not cut on glass, ceramic, or stone surfaces.
