Echizen Petty 135mm DP Gold Hammered

The elegant and precise Petty knife from the Echizen region (Fukui Prefecture) represents a combination of traditional Japanese manufacturing with modern DP Gold stainless steel.
The hammered blade with a glossy finish ensures smooth cutting without food sticking, while the laminated plywood handle with ferrule guarantees high hygiene and moisture resistance.

Product description

This Japanese Petty knife (135 mm) was made in Echizen City, Fukui Prefecture – an area with over 700 years of knifemaking tradition.
The compact Petty knife is designed for precise work, such as cutting fruit, vegetables, herbs or smaller pieces of meat and fish.

The blade is made of DP Gold multi-layer stainless steel , with a core of highly durable semi-stainless steel covered with two layers of stainless steel. This combination provides a great balance between sharpness, durability and ease of maintenance .

The shiny hammered surface of the blade not only enhances aesthetics, but also creates micro-spaces that reduce food adhesion to the blade - making slicing smoother and cleaner.

The handle is made of waterproof laminated plywood , complete with a ferrule , which prevents water from penetrating and dirt from settling between the blade and the handle.
This knife combines beauty, functionality and hygiene - ideal for everyday cooking and professional use.

Specifications

Blade features

• Shape: Petty – a smaller utility knife for detailed work

• Construction: Three-layer (DP Gold Steel Core + stainless steel shells)

• Grinding: Double-sided

• Surface: Hammered (anti-stick effect)

• Use: Precise cutting of fruits, vegetables, herbs and smaller pieces of meat

Main advantages

• Made in Echizen City – a city with a long tradition of Japanese cutlery

• Hammered blade with a shiny surface reduces food sticking

• DP Gold steel – high sharpness, easy maintenance and corrosion resistance

• Laminated plywood handle with ferrule for maximum hygiene

• Lightweight, balanced and suitable for everyday use

Sharpness & maintenance

DP Gold Steel is a high-quality stainless steel with high corrosion resistance.
After use, rinse the knife, dry it and store it in a dry place.
To maintain sharpness for a long time, we recommend sharpening on water stones .

Important information

• The knife is not dishwasher safe.

• Each piece is original - there may be slight differences in surface and texture.

• An ideal choice for chefs looking for an easy-to-use, precise and hygienic knife .