Fujitora Honesuki VG-10

Product description

Part of Tojiro's renowned DP series, known for its durability and sharpness, this knife combines a hard core of VG-10 stainless steel with softer outer layers of 13-chromium stainless steel, ensuring easy sharpening and long blade life.

This boning knife is ideal for precise processing of meat and game. The ergonomic handle with a wider grip makes the knife easy to handle and allows for precise cutting with minimal effort. The perfect choice for butchers, hunters and chefs working with meat.

Specifications

• Model: FU-803
• Blade type: Single-sided sharpened (for right-handed use)
• Blade length: 150 mm
• Total length: 275 mm
• Blade thickness: 3.2 mm
• Weight: 170g
• Blade hardness: HRC 60 ±1
• Blade material: VG-10 stainless steel (core), 13-chrome stainless steel (outer layers)
• Handle material: Laminated wood (Pakka wood)
• Country of origin: Japan (Niigata)

Key features

• Precise boning: Its shape and sharpness make it ideal for separating meat from bones, especially in poultry.
• Durable construction: The combination of a hard core and softer outer layers ensures long life and easy grinding.
• Ergonomic handle: Laminated wood provides a comfortable grip and moisture resistance.
• Hygienic guard: The stainless steel guard prevents dirt from accumulating between the blade and the handle.

Maintenance and care

• Cleaning: Hand washing and thorough drying after use is recommended.
• Sharpening: To maintain sharpness, sharpen regularly on water stones.
• Storage: Store in a dry place, ideally in a protective case or on a magnetic holder.

This knife is a great choice for professional chefs and enthusiastic home cooks looking for a reliable tool for precise work with meat.