Gekko Kiritsuke 210mm Carbon Steel Aogami no. 2 Kurouchi

Limited edition

Product description

This Japanese Kiritsuke kitchen knife with a blade length of approximately 210 mm is a handmade original from the last production series of a traditional master blacksmith who has ended his career. Each piece is the result of individual work and is not produced in series, making it an exceptional working tool with a distinct artisanal character.

The blade is made of Aogami No. 2 (Blue Steel) carbon steel , which has long been valued for its high hardness, exceptional sharpness and very easy sharpening. Thanks to carefully controlled hand forging and precisely selected heat treatment, the blade offers long edge durability while maintaining good control in everyday kitchen practice.

The blade surface has a traditional kuro-uchi (black forged) finish , which emphasizes the authentic appearance of the knife and at the same time partially protects the surface against external influences. The Kiritsuke geometry combines the properties of a chef's knife and a precision working tool, suitable for slicing meat, fish and vegetables with high cut control.

The handle is made of burnt chestnut , which is lightweight, naturally moisture-resistant and comfortable to hold. The nylon resin handle mouth protects the connection between the blade and the handle and increases durability during long-term use. The overall balance of the knife promotes a sure grip and precise work without excessive fatigue.

Knife category

Knife category: Limited edition
Knife type: Kiritsuke (universal knife)
Country of origin: Made in Japan

This knife belongs to a limited edition , which is produced in limited quantities and is not part of regular mass production. Individual pieces are created by hand and availability is limited in time and quantity. Once sold out, the knife is usually not produced again. Exceptionally as a final sale or part of one-off auctions.

Knife specifications

• Total length: approx. 350 mm
• Blade length: approx. 210 mm
• Blade height: approx. 48 mm
• Blade thickness: approx. 2.0 mm
• Weight: approx. 150 g (handmade - slight variations possible)
• Sharpening: ambidextrous (for right- and left-handed people)

Materials used

Blade core: Aogami No. 2 (Blue Steel, carbon steel)
Casing: soft iron
Blade surface: kuro-uchi (black forged finish)

Handle: burnt chestnut
Handle mouth: nylon resin

Blade features

The blade offers very high cutting performance and long blade life.
Aogami No. 2 carbon steel allows for a fine and stable edge with excellent response when grinding.
Hand forging ensures a dense material structure and good cut control.

Recommendations for new knives

To achieve maximum performance, we recommend that you gently sharpen the knife on a water stone before using it for the first time.
Aogami No. 2 also responds very well to fine finishing sanding.

Knife maintenance recommendations

After each use, rinse the knife, dry it thoroughly and store it in a dry place.
For longer storage, we recommend lightly treating the blade with oil intended for knives.

Warning – carbon steel knives

Carbon steel is not stainless and can darken or rust if not cared for properly.
These changes are natural and do not negatively affect the functionality of the knife.

Notice

Not suitable for dishwashers or dryers , as high temperatures, chemicals and mechanical stress can damage the blade and handle.

The knife is not intended for cutting bones , frozen foods, hard shells or other extremely hard ingredients that may cause the blade to chip.

Do not use the knife for prying, chopping, or as a multipurpose tool outside the kitchen – the blade is designed solely for cutting.

Avoid cutting on hard surfaces such as glass, stone or ceramic; we recommend using wooden or high-quality plastic cutting boards.