Ginza Kikuto Santoku 170mm AUS-8 Multi-layer

Product description

This Japanese Santoku knife from Ginza Kikuto is an ideal choice for homeowners and enthusiastic chefs looking for a quality knife at a reasonable price. The blade is made of Japanese 8A multi-layer stainless steel , which is characterized by high corrosion resistance , long blade life and easy maintenance .

The knife has a traditional Japanese octagonal plywood handle that provides a comfortable and firm grip. Thanks to its balanced design and high sharpness, it allows for precise cutting and helps to fully develop your culinary skills.

Specifications

• Total length: approx. 300 mm
• Blade length: approx. 170 mm
• Blade thickness: approx. 2 mm (approximate)
• Weight: approx. 130–140 g (approximate)

Materials

• Blade: 8A multilayer stainless steel (Japanese stainless steel)
• Handle: Octagonal wooden plywood

Blade features

• Shape: Santoku - universal knife for meat, vegetables and fish
• Blade: Double-sided grinding
• Surface treatment: Multi-layer stainless steel
• Hardness: Approx. HRC 58–59 (approx. for 8A steel)

Main advantages

• High sharpness and long durability thanks to 8A stainless multilayer steel
• Corrosion resistance – easy maintenance, ideal for everyday use
• Traditional octagonal handle for a comfortable grip
• Great value for money – an ideal choice for households
• Designed to help you reach your full culinary potential

Sharpness & maintenance

• The stainless steel blade does not require complex care - just wash, dry and store in a dry place.
• We recommend regular sharpening on water stones to maintain maximum sharpness.

Important information

• The knife is not suitable for the dishwasher or dryer.
• Each piece may have slight variations in wood color or layering structure.
• Recommended for beginners and experienced home cooks looking for a quality Japanese knife without compromise.