Gyuto 190mm V-Gold No. 1

Product description

This versatile Gyuto kitchen knife is the ideal choice for everyday use in both home and professional kitchens. Known as the Japanese version of the Western chef's knife, the Gyuto is not only suitable for meat, but also handles vegetables or fish just as well. With its double-edged edge and 190 mm blade length, it offers versatility and precision in every cut.

The blade is made of high-purity V-Gold No.1 stainless steel, sandwiched between two softer layers of stainless steel. This three-layer (san-mai) laminated material combines excellent corrosion resistance with long edge life and easy sharpening.

The handle made of black laminated plywood is ergonomically shaped and moisture-resistant, which guarantees a long service life even during more demanding operations.

Specifications

• Knife type : Gyuto (universal chef's knife)
• Blade length : 190 mm
• Total length : approx. 320 mm
• Blade thickness : approximately 2 mm
• Blade : Double-sided (symmetrical 50/50)
• Hardness : approximately HRC 59–60

Materials

• Blade – core : V-Gold No.1 (highly purified stainless steel)
• Blade sheath : Softer stainless steel (san-mai construction)
• Handle : Black laminated plywood

Main advantages

• Highly durable V-Gold No.1 stainless steel
• Universal blade shape suitable for meat, vegetables and fish
• Durable and comfortable laminated plywood handle
• Easy maintenance thanks to anti-corrosion design
• The ideal knife for both home and professional chefs

Maintenance

• We recommend hand washing, the knife is not suitable for the dishwasher.
• After use, rinse, dry and store in a dry place.
• To maintain sharpness, sharpen regularly on water stones.