HASEGAWA Antibacterial rubber cutting board 600 × 300 × 5 mm

HASEGAWA Antibacterial Rubber Cutting Board RM5-6030 – 600 × 300 × 5 mm, Japanese non-slip, blade-friendly mat

The professional elastic rubber cutting board HASEGAWA RM5 combines hygiene, safety and knife blade protection. Made of antibacterial rubber that does not slip, does not absorb odors or liquids , and at the same time protects the blade much better than ordinary plastic or wooden cutting boards.
Made in Japan - designed for kitchens where quality is not compromised.

Product description

The HASEGAWA RM5 rubber cutting board is made of soft but durable antibacterial rubber (elastomer) , which provides an exceptionally stable and hygienic surface for everyday kitchen work.
Unlike plastic or wooden cutting boards, this material is non-porous, does not absorb odors , and thanks to its slight elasticity, it protects the knife blade , thus extending its lifespan.

The special anti-slip structure prevents the cutting board from moving on the work surface, even when the surface is wet or oily. At the same time, the mat does not bend or deform , ensuring even and safe work.

The rubber used in production is certified for food contact , does not contain phthalates or BPA, and is treated with an antibacterial additive that suppresses the growth of bacteria on the surface.

This 600 x 300 x 5 mm model (RM5-6030) is ideal for general kitchen use – meat, vegetables, fish and fruit. The larger RM5-7045 version (700 x 450 x 5 mm) is suitable for professional kitchens.

Specifications

Properties & uses

• Anti-slip surface – holds firmly on the table even in wet environments.

• Gentle on knife edges – soft elastomer absorbs blade impact.

• Antibacterial treatment – ​​prevents the growth of bacteria on the surface.

• Easy to maintain – washable with water, also suitable for disinfectant solutions.

• Quiet cutting – dampens the sound of the blade impact, making work more enjoyable.

• Certified for food contact - safe for professional use.

Main advantages

• Made in Japan by the HASEGAWA brand - the leader in hygienic kitchen utensils.

• Durable, yet soft material that protects the knife edge.

• The surface is non-slip, even when wet – safer work.

• Easy to clean, quick drying, no odor absorption.

• Suitable for professional kitchens, restaurants and homes.

Maintenance & tips

• After use, rinse with clean water and let dry freely.

• Can be disinfected with a weak solution of alcohol or bleach.

• Do not expose to direct heat or temperatures above 90°C.

• Do not use as a mat for hot pots.

• After long-term use, the surface can be gently sanded with sandpaper (manufacturer's recommendation).

Important information

• Not suitable for the dishwasher (due to prolonged heat).

• Each piece may have slight color variations during production.

• The ideal balance of hygiene, durability and blade protection – popular with professional chefs around the world.