HASEGAWA Japanese antibacterial cutting board "Labara Karugaru" M 410 × 230 × 20 mm

Lightweight, hygienic and professionally designed, this cutting board from HASEGAWA offers you excellent blade contact , antibacterial treatment and great handling even in the home kitchen. The ideal choice for those looking for quality from Japan.

Product description

This home version of the "Labara Karugaru" cutting board, model AMN51002 from HASEGAWA, offers a solution that combines lightness, durability and hygiene.
Its dimensions are 410 × 230 mm and its thickness is 20 mm , and its weight is approximately 1,310 g .
The cutting board is made with a wood-core and a surface layer that makes it easy to handle even with frequent use.
Antibacterial treatment ensures a higher level of hygiene — suitable for home kitchens where safety is emphasized when preparing food.
The lightweight design allows for convenient handling, cleaning and storage — ideal for daily use.

Specifications

Properties & uses

• Lightweight and easy to handle : The wood-core construction makes the cutting board stable but lighter than many conventional plastic cutting boards.

• Good blade protection : The wood-core construction with a high-quality surface layer provides a suitable base for the knives — less blade wear. (Generally for wood-core series)

• Antibacterial treatment : The surface is treated to minimize bacterial growth — emphasis on hygiene.

• Stability and durability : The design ensures that the cutting board does not warp and is resistant to regular use.

Main advantages

• High-quality Japanese brand HASEGAWA – respected for kitchen tools.

• Antibacterial design for a higher level of hygiene.

• Wood core construction – stable, lightweight and gentle on knives.

• Compact size (410 x 230 mm) – ideal for regular home kitchens with limited space.

• Suitable for everyday cutting of meat, vegetables and other ingredients.

Maintenance & tips

• After use, rinse with warm water and a mild detergent, dry.

• Keep dry – even though the construction is durable, excessive moisture reduces its lifespan in the long run.

• Do not expose to direct heat – although the wood core is stable, extreme temperatures are not recommended.

• It is recommended to avoid cutting very hard materials (e.g. frozen food) to avoid damaging the surface.

Important information

• The listed parameters (dimensions, weight) may vary slightly within the production batch.

• The cutting board is not intended as a support for knives or other tools — it serves directly as a cutting surface.

• Even a good countertop requires regular care to maintain hygiene and longevity.