Hisashige Gyuto 210mm SK Steel

The traditional Japanese Gyuto chef's knife from Hisashige is made in Seki City (Gifu Prefecture) - a world-famous city of knife makers. The knife combines the strength of Japanese SK steel , precision workmanship and an elegant black plywood handle with a hygienic ferrule. Ideal for professional and home use.

Product description

This Hisashige Gyuto 210 mm comes from the city of Seki , which is considered one of the three main centers of Japanese cutlery. The knife is made of high-quality Japanese SK steel , which offers high hardness, a stable edge and easy sharpening .

The blade has a universal Gyuto shape - a Japanese variation of the classic chef's knife. It is suitable for a wide range of kitchen tasks, from slicing meat and vegetables to filleting fish.

The handle made of black laminated plywood is resistant to moisture and temperature changes. It is complemented by a ferrule (metal ring) that prevents dirt from settling between the blade and the handle, ensuring maximum hygiene during work.

Thanks to its balanced construction and traditional Japanese craftsmanship, the knife is suitable for both professionals and everyday home cooking .

Specifications

Blade features

• Shape: Gyuto – Japanese chef's knife for universal use

• Material: SK steel – hard, durable and easy to grind

• Grinding: Double-sided

• Use: Slicing meat, vegetables and fish

• Hygienic design: Ferrule prevents dirt from settling

Main advantages

• Made in Seki, Japan - a city with over 700 years of cutlery tradition

• SK steel guarantees long service life and easy maintenance

• Elegant black plywood handle with ferrule

• Universal knife suitable for everyday cutting

• A reliable tool for professional chefs and enthusiasts

Sharpness & maintenance

After use, rinse the knife, dry it and store it in a dry place.
SK steel has high resistance to corrosion, however, we recommend avoiding prolonged contact with water or acidic foods.
To maintain sharpness, we recommend sharpening on water stones .

Important information

• The knife is not dishwasher safe.

• Each piece is original – slight differences in the wood grain are natural.

• Ideal for chefs looking for a traditional Japanese look and reliable performance .