Hisashige Gyuto 240 mm SK Steel (Carbon Steel)

The Hisashige Gyuto Traditional Japanese Chef's Knife is made in Seki City (Gifu Prefecture) - the center of Japanese knifemaking with over 700 years of history. This 240mm model offers even greater precision and control when slicing meat, fish and vegetables , while maintaining the perfect balance, sharpness and aesthetics of Japanese craftsmanship.

Product description

Hisashige Gyuto 240 mm represents a traditional Japanese concept of a universal chef's knife, ideal for both professional and home kitchens.
It is made in the city of Seki , which is one of the three most important world centers of cutlery.

The blade made of Japanese SK steel provides high hardness, excellent edge retention and is easy to sharpen. The extended length of 240 mm allows for faster and smoother cutting even when processing larger ingredients.

The black laminated plywood handle is strong, moisture-resistant and comfortable to hold. It is complemented by a ferrule (metal ring) that increases hygiene by preventing dirt from accumulating at the point of contact with the blade.

The combination of traditional manufacturing, quality steel and ergonomic design makes this knife a reliable tool for chefs looking for balance, precision and durability .

Specifications

Blade features

• Shape: Gyuto - a traditional Japanese chef's knife with a longer blade for precise and smooth cuts

• Material: SK steel – hard, durable, easy to grind

• Grinding: Double-sided

• Use: Meat, fish, vegetables - universal knife for professional kitchens

• Hygienic design: Ferrule protects the blade and handle connection from dirt

Main advantages

• Handmade in Seki, the heart of Japanese cutlery

• SK steel guarantees excellent sharpness and easy maintenance

• Longer 240 mm blade for fast, smooth cuts

• Ergonomic black plywood handle with ferrule

• Ideal for chefs who appreciate precise craftsmanship

Sharpness & maintenance

After each use, rinse the knife, dry it and store it in a dry place.
SK steel has good corrosion resistance, however, avoid prolonged contact with moisture.
To maintain perfect sharpness, we recommend sharpening on water stones .

Important information

• Not suitable for dishwasher.

• Each piece is original - the texture and shade of the wood may vary.

• The perfect choice for chefs who want a combination of Japanese tradition, aesthetics and performance .