Naozumi Saku Honesuki 150 mm SK steel

Japanese boning knife Honesuki – SK steel (150 mm)

Product description:

This boning knife is ideal for precise cutting of meat and game. The blade is made of Japanese carbon steel (SK) , which is known for its high sharpness and ease of sharpening. Although it is prone to rusting , its cutting properties make it a favorite work knife among professional chefs and butchers.

The ergonomic handle with a wider grip makes the knife easy to handle and allows for precise cutting with minimal effort. The perfect choice for butchers, hunters and chefs working with meat.

Specifications:

• Total length: approx. 263 mm
• Blade length: approx. 150 mm
• Blade width: approx. 38 mm (at the base)
• Blade thickness: approx. 2 mm
• Handle length: approx. 110 mm
• Handle width: approx. 27 mm (max)
• Handle thickness: approx. 18 mm
• Weight: approx. 147 g

Material:

• Blade: Japanese carbon steel (SK)
• Handle: Black plywood

Other features:

• Blade shape: Single-sided sharpened
• Blade base: Standard
• Blade Core: Full Length
• Production: Made in Japan

Important notice:

• Carbon steel blade may rust - dry thoroughly after use.
• Not suitable for dishwashers and dish dryers.

If you are looking for a practical, sharp and reliable boning knife, this model will meet your expectations!