KITASHO Kitamasa Kanetsune pastry knife 250mm

Product description

This KITASHO Kitamasa Kanetsune Bread Knife KC-364 is a traditional Japanese knife designed specifically for slicing bread and pastries. The elegant design combines precise cutting properties with comfortable handling, making it ideal for both home kitchens and professional bakeries. The blade of the knife is designed with an emphasis on even cuts without crushing or tearing the dough structure, which is especially crucial for fresh or crispy pastries.

This model is the result of many years of experience from Kitamasa Kanetsune, a brand known for its precise craftsmanship and attention to detail. The knife is ergonomically balanced to be comfortable to hold even when slicing larger loaves, baguettes or toasted bread for a long time. It is designed to combine sharpness, durability and easy maintenance.

Specifications

The total length of the knife is approximately 380 mm.
The blade length is 250 mm, which provides sufficient length for smooth cuts even in large loaves.
The blade height at the base is approximately 35 mm and the blade thickness is around 3.5 mm for strength and stability when cutting.
The weight is well balanced so that the knife does not feel heavy while working, but at the same time has the necessary inertia.

Materials

The blade is made of high-quality stainless steel, which ensures corrosion resistance, easy maintenance and stable sharpness.
The handle is ergonomically shaped for a secure grip and comfort during prolonged work.

Blade features

This model has a serrated blade that allows for easy biting into the crust and soft center of the bread.
Thanks to the optimized tooth distribution, it provides smooth cuts without crushing or tearing the pastry.
The sharpening is suitable for everyday use and maintains performance even when repeatedly cutting harder crusts.

Main advantages

The knife is designed for even, smooth cuts without unnecessary resistance.
The combination of traditional Japanese production and modern materials ensures high durability and long service life.
The ergonomic handle supports control over the knife even when cutting larger pieces of pastry.
Suitable for both daily home use and for more demanding chefs and bakers.

Sharpness & maintenance

After use, rinse the knife, dry it and store it in a dry place.
Thanks to stainless steel, maintenance is easy, although washing in the dishwasher is not recommended.
To maintain optimal function of the serrated blade, regular light sharpening or sharpness checking is recommended.

Important information

The design, handle color or some details may vary slightly between production runs.
This is common with traditional Japanese knives and does not affect the quality or performance of the knife.