Masahiro Honesuki 145mm MBS-26

Product description

This elegant and precisely crafted Japanese kitchen knife was made by Masahiro , one of Japan's leading knife manufacturers. The blade is made from original MBS-26 stainless steel, which Masahiro developed to combine excellent corrosion resistance with long-lasting sharpness. The knife is professionally finished and the longer you use it, the more comfortable it becomes to work with.

The laminated and reinforced wood handle is designed for durability and resistance even in demanding kitchen conditions. The ergonomic shape fits well in the hand and provides a secure grip. This boning knife is ideal for precise processing of meat and game. The perfect choice for butchers, hunters and chefs working with meat.

Specifications

• Total length: approx. 264 mm
• Blade length: approx. 145 mm
• Weight: approx. 150 g
• Package dimensions: 57 × 295 × 22 mm

Materials

• Blade: MBS-26 stainless steel (original Masahiro alloy)
• Handle: Laminated reinforced wood

Blade features

• Shape: Classic kitchen knife - universal use
• Blade: Double-sided grinding
• Hardness: Approx. HRC 58–60
• Finish: Polished stainless steel

Main advantages

• High quality workmanship - professional level suitable even for demanding operations
• MBS-26 steel – a combination of excellent sharpness and corrosion resistance
• Laminated handle – stable, strong and durable
• Ergonomic grip for comfortable working

Sharpness & maintenance

• The stainless steel blade requires minimal care, but to maintain maximum sharpness, we recommend regular sharpening on water stones.
• After use, rinse the knife, dry it and store it in a dry place.

Important information

• The knife is not dishwasher safe.
• A great choice for professionals and home cooks looking for long-lasting quality.