Masahiro Honesuki Carbon Steel ZCD-U

Masahiro Honesuki boning knife – 145 mm, carbon steel ZCD-U

Made from Masahiro's original ZCD-U carbon steel - pure Japanese steel with exceptional sharpness and durability. This knife is a great choice for those looking for traditional Japanese quality without compromise.

This boning knife is ideal for precise processing of meat and game . The ergonomic handle with a wider grip makes the knife easy to handle and allows for precise cutting with minimal effort. The perfect choice for butchers, hunters and chefs working with meat.

Each piece is precisely crafted and the more you use it, the more pleasant it becomes to work with it - the wood ages beautifully and the steel "fits" in your hand.

Specifications

• Total length: 265 mm
• Blade length: 145 mm
• Weight: approx. 150 g
• Blade material: ZCD-U carbon steel (Masahiro original)
• Handle material: Natural wood
• Manufactured in: Japan
• Packaging: Box (55 × 296 × 20 mm)

Features and benefits

• Excellent sharpness thanks to traditional carbon steel
• Long life and easy grinding
• Natural wooden handle that ages beautifully
• Ideal for slicing vegetables and everyday household use

⚠️ Warning: This knife is made of carbon steel, not stainless steel . The blade must always be wiped dry after use and maintained regularly to prevent corrosion.