Masutani Santoku 170mm VG-10 Laminated

Product description

This handmade knife comes from the Masutani Hamono Seisakusho workshop, which has been preserving the 700-year-old tradition of Echizen Uchihamono blacksmithing for four generations - the first area in Japan to be officially recognized as a manufacturer of traditional crafts. Masutani knives are known for their exceptional sharpness, elegant appearance and ease of use. The forged blade of premium Japanese VG10 stainless steel is surrounded by a 17-layer Damascus sheath, which creates a unique wave-like suminagashi pattern. Each knife is unique - no two designs are the same.

VG10 (V-Gold No. 10) steel is a premium stainless steel alloyed with molybdenum, vanadium and cobalt, which excels in extreme sharpness, long blade life and wear resistance. Properly performed hardening, adapted to the season, gives the blade its "soul" - the perfect balance between hardness and ease of sharpening.

The thin blade, just 1.8 mm thick, makes slicing extremely precise and smooth. The knife is perfect for everyday kitchen work - from meat, vegetables to fish. The handle made of laminated, reinforced wood with a ferrule is not only durable, but also pleasant to the touch and hygienic.

Specifications

• Total length: approx. 295 mm
• Blade length: approx. 170 mm
• Blade width: approx. 47 mm
• Blade thickness: max. approx. 1.8 mm
• Weight: approx. 134 g

Materials

• Blade core: VG10 stainless cobalt steel
• Blade sheath: 17-layer Damascus stainless steel
• Handle: Laminated reinforced wood with ferrule

Blade features

• Shape: Santoku, ground on both sides
• Surface finish: Polished damask texture ( suminagashi )
• Use: Universal kitchen knife suitable for meat, fish and vegetables

Main advantages

• Handmade in the traditional blacksmithing area of ​​Echizen with a history of over 700 years.
• High-quality VG10 blade - the ideal combination of hardness, toughness and corrosion resistance.
• Unique damask pattern – each piece is original.
• Extremely thin blade for smooth and precise slicing.
• Comfortable and hygienic handle with ferrule.
• Suitable for professionals and home enthusiasts.

Sharpness & maintenance

• Thanks to its high hardness (approx. HRC 61), the knife retains its edge for a long time.
• To maintain maximum sharpness, we recommend regular sharpening on water stones.
• The knife is not dishwasher safe. Rinse and dry immediately after use.

Important information

• Each knife is an original - there may be slight differences in pattern or dimensions.
• Although it is a stainless steel material, it is recommended to protect the knife from long-term moisture.