Misono Gyuto 210mm Stainless Steel 521MV

Product description

This Misono No. 512MV Chef's Knife with guard is a traditional Japanese kitchen knife designed for universal use in the kitchen, combining excellent ergonomics with high sharpness and reliability. With a blade length of 210 mm , it is ideal for cutting meat, fish, vegetables and herbs, and provides comfortable handling even during longer work. The knife is equipped with a guard , which serves to safely store the blade and protect the edge during transport or storage.

The blade is made of 521MV stainless steel , which offers excellent corrosion resistance, edge retention and easy maintenance. This makes the knife well-suited for frequent use in both home and professional kitchens. The ergonomically shaped handle provides a secure and comfortable grip that promotes control over the cut and minimizes fatigue during repeated slicing.

This model is suitable for anyone looking for a balanced, reliable and versatile kitchen knife that combines traditional Japanese craftsmanship with modern functionality.

Misono knives are among the most respected Japanese kitchen knives, combining simple elegance, excellent sharpness and long life. Thanks to the use of high-quality steels such as 521MV, they offer high corrosion resistance and easy maintenance without compromising on performance. Whether you choose a slicer, chef's knife or a specialized model, Misono knives are a popular choice for professional chefs and demanding home users who appreciate precise cuts and reliable functionality.

Knife category

This knife belongs to the category of standard Japanese knives that have been available for a long time and are intended for regular use in the kitchen. It is not a limited edition or a one-off piece, but a traditional working tool.

Knife specifications

• Total length: approx. 345 mm
• Blade length: 210 mm
• Blade height: approx. 48 mm
• Blade thickness: approx. 2.5 mm
• Weight: well balanced for comfortable work
• Focus: double-sided

Materials used

Blade: 521MV stainless steel
Handle: ergonomic for comfortable gripping work
Guard: protective cover for safe storage

Blade features

This model is a classic chef's knife with double-sided sharpening , suitable for both right-handed and left-handed people.
The blade is designed to allow for smooth, continuous cuts without unnecessary resistance.

Main advantages

The Misono No. 512MV is a versatile and reliable kitchen knife that offers long life and easy maintenance thanks to the use of high-quality 521MV steel.
The ergonomic handle increases comfort even during longer work and the guard supports safe storage of the knife.
This model is suitable for both professional kitchens and demanding home users who appreciate precise performance in all circumstances.

Recommendations for new knives

To achieve maximum performance, we recommend that you gently sharpen the knife on a water stone before using it for the first time.
We offer knife sharpening - we will be happy to recommend a suitable stone or service depending on your style of use.

Knife maintenance recommendations

After use, rinse the knife, dry it and store it in a dry place.
Regular fine grinding will extend the life of the blade and maintain optimal cutting performance.

Warning – stainless steel knives

521MV stainless steel is highly resistant to corrosion, however we recommend not leaving the knife wet for long periods of time.
Proper care will ensure a long life and consistent performance of the blade.

Notice

Not suitable for dishwashers or dishwasher dryers - high temperatures and chemicals can damage the blade and handle.
The knife is not intended for cutting bones, frozen foods or extremely hard ingredients.
Each piece is an original – details such as the structure of the handle or minor differences in the surface finish may vary slightly from piece to piece.