Misono Petty 130mm Stainless Steel 521MV

Standardly manufactured

Product description

This Misono molybdenum petty knife No. 532 with a blade length of 130 mm is a compact and precise Japanese kitchen tool designed for fine and detailed cutting. The short blade length makes it easy to handle when cutting small vegetables, herbs, fruits or when preparing small pieces of meat and fish. Petty knives are indispensable in the kitchen for tasks where precision and control of the cut are needed, and this model offers a classic combination of quality, sharpness and comfort while working.

The blade is made of molybdenum steel , which provides an excellent balance between durability, edge retention and ease of maintenance. This steel is strong, yet flexible enough to transfer sharpness well to small cuts without unnecessary resistance. The ergonomically shaped handle is designed to provide a secure grip even for detailed work, while promoting comfort even during prolonged use.

The Misono No. 532 is the ideal choice for those who want a versatile small knife in the kitchen with high cutting response, which will maintain its sharpness even with frequent use and provide precise results for every task.

Misono knives are among the most respected Japanese kitchen knives, combining simple elegance, excellent sharpness and long life. Thanks to the use of high-quality steels such as 521MV, they offer high corrosion resistance and easy maintenance without compromising on performance. Whether you choose a slicer, chef's knife or a specialized model, Misono knives are a popular choice for professional chefs and demanding home users who appreciate precise cuts and reliable functionality.

Knife category

This knife belongs to the category of standard Japanese knives that have been available for a long time and are intended for regular use in the kitchen. It is not a limited edition or a one-off piece, but a traditional working tool.

Knife type: Sujihiki (slicing knife)
Country of origin: Made in Japan
Manufacturer: Misono

Knife specifications

• Total length: approx. 235 mm
• Blade length: 130 mm
• Blade height: approx. 30 mm
• Blade thickness: approx. 2 mm
• Weight: light and well-balanced for fast and precise operations
• Focus: double-sided

Materials used

Blade: molybdenum steel
Handle: ergonomically shaped for a comfortable grip and precise control when cutting

Blade features

This model has double-sided grinding , which is suitable for both right- and left-handed people and supports versatile use.
The blade is designed to allow smooth and precise cuts, which is essential especially for smaller ingredients.

Main advantages

The Misono No. 532 is a compact and versatile petty knife with excellent sharpness and ergonomics.
Thanks to the high-quality molybdenum steel, the knife will retain its edge even with frequent use, is easy to maintain and is ideal for detailed kitchen tasks.
The lightweight and well-balanced design supports comfortable handling and precise work during everyday cooking.

Recommendations for new knives

To achieve maximum performance, we recommend that you gently sharpen the knife on a water stone before using it for the first time.
We offer knife sharpening - we will be happy to recommend a suitable stone or service depending on your style of use.

Knife maintenance recommendations

After use, rinse the knife, dry it and store it in a dry place.
Regular fine grinding will extend the life of the blade and maintain optimal cutting ability.

Warning – molybdenum steel knives

Molybdenum steel is resistant to corrosion, but we still recommend not leaving the knife wet for long periods of time.
Proper care will ensure a long life and consistent performance of the blade.

Notice

Not suitable for dishwashers or dishwasher dryers - high temperatures and chemicals can damage the blade and handle.
The knife is not intended for cutting bones, frozen foods or extremely hard ingredients.
Each piece is an original - the detailed appearance of the handle or minor differences in the surface finish may vary slightly between individual pieces.