Misono Santoku 160mm Stainless Steel 521MV

Product description

This Misono No. 583MV Medium Santoku Knife with guard is a versatile Japanese kitchen knife designed for everyday use. With a blade length of 160 mm , it is ideal for precise slicing of meat, fish and vegetables, especially where control of the cut and comfortable handling are required. The Santoku shape of the knife, known as the "knife of three virtues" (meat, fish, vegetables), guarantees universal use in the kitchen regardless of the type of ingredient.

The blade is made of 521MV stainless steel , which offers an exceptional combination of corrosion resistance, edge retention and ease of maintenance. This steel is optimized for everyday use and maintains a sharp cut even with frequent work. The ergonomically shaped handle provides a comfortable and secure grip that helps maintain control of the knife even during longer slicing sessions. A guard is included in the package, which increases safety during storage and transport and protects the blade from damage.

This model is an excellent choice for users looking for a reliable, balanced and precise kitchen tool combining traditional Japanese quality with modern comfort.

Misono knives are among the most respected Japanese kitchen knives, combining simple elegance, excellent sharpness and long life. Thanks to the use of high-quality steels such as 521MV, they offer high corrosion resistance and easy maintenance without compromising on performance. Whether you choose a slicer, chef's knife or a specialized model, Misono knives are a popular choice for professional chefs and demanding home users who appreciate precise cuts and reliable functionality.

Knife category

This knife belongs to the category of standard Japanese knives that have been available for a long time and are intended for regular use in the kitchen. It is not a limited edition or a one-off piece, but a traditional working tool.

Knife type: Sujihiki (slicing knife)
Country of origin: Made in Japan
Manufacturer: Misono

Knife specifications

• Total length: approx. 290 mm
• Blade length: 160 mm
• Blade height: approx. 45 mm
• Blade thickness: approx. 2.3 mm
• Weight: compact and practical size suitable for versatile kitchen tasks
• Focus: double-sided

Materials used

Blade: 521MV stainless steel
Handle: ergonomically shaped for a comfortable grip and secure handling
Guard: included in the package for increased safety and blade protection

Blade features

This model has a classic Santoku shape , a universal blade suitable for various types of ingredients.
The grinding is double-sided , suitable for right- and left-handed people.
The blade is designed to support continuous, smooth and precise cuts.

Main advantages

Misono No. 583MV is a compact and versatile kitchen knife that, thanks to the use of high-quality 521MV stainless steel, offers top durability, long life and excellent cutting properties.
The ergonomic handle increases comfort while working and the protective guard contributes to safe storage.
This model is suitable for both professional kitchens and demanding home users.

Recommendations for new knives

To achieve maximum performance, we recommend that you gently sharpen the knife on a water stone before using it for the first time.
We offer knife sharpening - we will be happy to recommend a suitable stone or service depending on your style of use.

Knife maintenance recommendations

After use, rinse the knife, dry it and store it in a dry place.
Regular fine grinding will extend the life of the blade and maintain optimal cutting performance.

Warning – stainless steel knives

521MV stainless steel is highly resistant to corrosion, however we recommend not leaving the knife wet for long periods of time.
Proper care will ensure a long life and consistent performance of the blade.

Notice

Not suitable for dishwashers or dishwasher dryers - high temperatures and chemicals can damage the blade and handle.
The knife is not intended for cutting bones, frozen foods or extremely hard ingredients.
Each piece is an original – details such as the structure of the handle or minor differences in the surface finish may vary slightly from piece to piece.