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Motokane Gyuto 210mm Aogami No. 1

Motokane Gyuto 210mm Aogami No. 1

Regular price 4.900,00 Kč
Regular price Sale price 4.900,00 Kč
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Hand-forged chef's knife – Aogami No. 1 from the Tosa region

Product description

This premium forged knife was handcrafted by one of the finest blacksmiths in the Tosa area, Kochi. Unlike factory-made knives, handmade products vary according to the skill of the blacksmith. This exceptional knife has a precision forged blade with minimal unevenness and a perfectly straight edge, ensuring high durability, hardness and excellent sharpness.

Specifications

  • Total length: approx. 365 mm
  • Blade length: approx. 210 mm
  • Blade width: approx. 47 mm (base)
  • Blade thickness: approx. 3.5 mm
  • Handle length: approx. 140 mm
  • Handle width: approx. 25 mm (max)
  • Handle thickness: approx. 20 mm
  • Weight: approx. 165 g

Materials

  • Blade: Hitachi Yasugi Aogami No. 1 (Blue Paper No. 1)
  • Casing: Soft iron
  • Handle: Octagonal Zelkova wood (Bonsai - elm family)
  • Transition ring: Red plywood

Blade features

  • Shape: Double-edged chef's knife
  • Finish: Traditional black forged finish
  • Use: Universal chef's knife suitable for various ingredients

Main advantages

  • From forging to sharpening, the knife is handmade in the Tosa region.
  • Made from Aogami No. 1 , the highest quality steel from Hitachi Yasugi.
  • The thick steel is precisely forged and drawn, creating a dense and strong structure.
  • Precision heat treatment maximizes blade sharpness and durability.
  • Longer and narrower than a Santoku knife, ideal for slicing meat and removing tendons.
  • Elegant octagonal handle made of Zelkova wood (Bonsai - elm family) for a comfortable grip.
  • Recommended for professional chefs and home cooking enthusiasts.

Sharpness & maintenance

  • The blade is coated with a protective varnish to prevent corrosion during transport.
  • The varnish will gradually wear off, but for maximum sharpness, we recommend sharpening the knife before first use .
  • Since it is carbon steel , regular maintenance is required to prevent corrosion.
  • Wipe dry after use and avoid prolonged contact with moisture.

Important information

  • Each knife is handmade , so there may be slight differences in size, fine scratches or small irregularities.
  • The black forged finish reduces the visibility of rust, but proper care is still needed.
  • Not suitable for dishwasher.
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