Motokane Gyuto 180mm Aogami No. 1

Hand-forged chef's knife – Aogami No. 1 from the Tosa region

Product description

This premium forged knife was handcrafted by one of the finest blacksmiths in the Tosa area, Kochi. Unlike factory-made knives, handmade products vary according to the skill of the blacksmith. This exceptional knife has a precision forged blade with minimal unevenness and a perfectly straight edge, ensuring high durability, hardness and excellent sharpness.

Specifications

• Total length: approx. 335mm
• Blade length: approx. 180mm
• Blade width: approx. 45mm (base)
• Blade thickness: approx. 3.3mm
• Handle length: approx. 140mm
• Handle width: approx. 25mm (max)
• Handle thickness: approx. 21mm
• Weight: approx. 140g

Materials

• Blade: Hitachi Yasugi Aogami No. 1 (Blue Paper No. 1)
• Casing: Soft iron
• Handle: Octagonal Zelkova wood (Bonsai - elm family)
• Transition ring: Red plywood

Blade features

• Shape: Double-edged chef's knife
• Finish: Traditional black forged finish
• Use: Universal chef's knife suitable for various ingredients

Main advantages

• From forging to sharpening, the knife is handmade in the Tosa region.
• Made from Aogami No. 1 , the highest quality steel from Hitachi Yasugi.
• The thick steel is precisely forged and drawn, creating a dense and strong structure.
• Precision heat treatment maximizes blade sharpness and durability.
• Longer and narrower than a Santoku knife, ideal for slicing meat and removing tendons.
• Elegant octagonal handle made of Zelkova wood (Bonsai - elm family) for a comfortable grip.
• Recommended for professional chefs and home cooking enthusiasts.

Sharpness & maintenance

• The blade is coated with a protective varnish to prevent corrosion during transport.
• The varnish will gradually wear off, but for maximum sharpness, we recommend sharpening the knife before first use .
• Since it is carbon steel , regular maintenance is required to prevent corrosion.
• Wipe dry after use and avoid prolonged contact with moisture.

Important information

• Each knife is handmade , so there may be slight differences in size, fine scratches or small irregularities.
• The black forged finish reduces the visibility of rust, but proper care is still needed.
• Not suitable for dishwasher.