Sakai Shigekatsu Deba 105mm White Steel Single-edged

Product description

This small Japanese Deba knife is handmade in the Sakai region, which is known for its long history of traditional knifemaking. Its compact size makes it ideal for filleting smaller fish and delicate work in the home kitchen. It is a practical working knife, especially suitable for beginners who want to get acquainted with traditional Japanese knives and carbon steels.

The wide and robust blade is made of white carbon steel (Shirogami / White Steel) , which is valued for its very high sharpness, clean cut and easy sharpening. Even with regular use, it retains excellent cutting properties. The single-sided sharpening is designed for right-handed people and allows for precise cutting when processing fish and smaller meat.

The magnolia wood handle is light, comfortable to hold and traditionally used in Japanese work knives. The plastic transition ring protects the connection between the blade and handle from moisture and increases the overall life of the knife.

Knife category

This knife belongs to the category of standard Japanese knives , which are available for a long time and are intended for regular use. It is not a limited edition or a one-off piece, but a proven traditional working tool.

Country of origin: Made in Japan

Specifications

Total length: approx. 220 mm
Blade length: approx. 105 mm
Blade width: approx. 40 mm (at the heel)
Blade thickness: approx. 5 mm
Handle length: approx. 105 mm
Weight: approx. 110 g
Sharpening: single-sided (for right-handed people)

Materials

Blade: white carbon steel Shirogami (White Steel)
Blade sheath: soft iron

Handle: magnolia wood
Transition ring: plastic

Blade features

The single-sided sharpening allows for a very precise and controlled cut.
The compact Deba is suitable for smaller fish and detailed portioning.
Carbon steel offers high sharpness and very easy sharpening.

Sharpness & maintenance

After each use, rinse the knife, dry it thoroughly and store it in a dry place.
Regular sharpening on water stones will ensure long life and stable sharpness.

Important information

Carbon steel is not stainless and may develop a patina or subtle discoloration over time.
These changes are natural and do not negatively affect the functionality of the knife.

Not suitable for dishwasher or dryer.
The knife is not intended for cutting frozen foods or extremely hard ingredients.

Each piece is a handmade original - slight differences are natural.