Sakai Shigekatsu Deba 105mm White Steel Single-edged

Product description

This small Deba knife is handmade in the Sakai region, which is known for its long history of traditional knifemaking. This compact knife is ideal for filming small fish and is recommended for homeowners and beginners who want to get acquainted with the quality of Japanese knives. The wide blade is made of white steel , which is known for its sharpness and ease of maintenance, so it remains effective even after long use.

Thanks to the single-sided sharpening, the knife is designed for right-handed people , which guarantees precise and efficient cuts when processing fish and other ingredients.

Specifications

• Total length: approx. 220 mm
• Blade length: approx. 105 mm
• Blade width: approx. 40 mm (at the guard)
• Blade thickness: approx. 5 mm
• Handle length: approx. 105 mm
• Weight: approx. 110 g

Materials

• Blade: White steel (Shironi)
• Blade sheath: Soft iron
• Handle: Magnolia wood
• Transition ring: Plastic

Blade features

• Blade shape: Deba – single-sided ground (right-handed)
• Usage: Ideal for filming small fish, meat processing
• Hardness: Approx. HRC 60

Main advantages

• Handmade in the Sakai region of Japan, which is famous for its knifemaking tradition
• High-quality white steel (Shironi) for long-lasting sharpness and easy maintenance
• Compact size ideal for beginners and home use
• Traditional magnolia handle for a comfortable grip
• Suitable as a gift for beginners and experienced chefs

Sharpness & maintenance

• Dry thoroughly after use to prevent corrosion.
• Regular sharpening will extend the life and sharpness of the blade
• Not dishwasher safe – hand washing recommended

Important information

• Each knife is a handmade original – slight differences are natural
• Ideal as a gift for beginners, birthdays or retirement
• Made in Japan