Sakai Shigekatsu Deba 135mm Shirogami no. 2 Single-edged

Product description

This smaller Deba knife is handmade by skilled craftsmen in the Sakai region, the historical center of Japanese knifemaking tradition. It is a single-edged, right-handed knife, ideal for filleting smaller fish and precision kitchen work around the home.

The blade is made of high-quality Shirogami #2 (White Steel No. 2) carbon steel with a soft iron sheath. This type of steel is very sharp and easy to sharpen, making it a great choice even for those who are just getting acquainted with traditional Japanese knives.

Specifications

• Total length: approx. 273 mm
• Blade length: approx. 135 mm
• Blade width: approx. 45 mm (at the guard)
• Blade thickness: approx. 6 mm
• Handle length: approx. 120 mm
• Weight: approx. 211 g

Materials

• Blade: Shirogami #2 (White Steel No. 2) carbon steel
• Blade sheath: Soft iron
• Handle: Magnolia wood
• Transition ring: Plastic

Blade features

• Blade shape: Deba – single-sided ground (right-handed)
• Use: Ideal for smaller fish, detailed portioning
• Hardness: Approx. HRC 60

Main advantages

• Handmade in the Sakai region - the cradle of Japanese cutlery
• Small Deba knife suitable for detailed work and processing smaller ingredients
• White Steel for exceptional sharpness and easy sharpening
• Traditional Japanese design with magnolia wood handle
• A great choice for homeowners and novice users of Japanese knives

Sharpness & maintenance

• Dry thoroughly after use – the blade is made of carbon steel and may rust.
• Regular care and sharpening will extend the life of the blade
• Not dishwasher safe – hand wash only

Important information

• Each piece is a handmade original - slight differences are natural
• Excellent as a birthday, retirement or traditional cuisine gift
• Made in Japan