Sakai Shigekatsu Deba 135mm Shirogami no. 2 Single-edged

Product description

This smaller Japanese Deba kitchen knife is handmade by skilled craftsmen in the Sakai region, the historical center of Japanese knifemaking tradition. It is a single-edged, right-handed knife designed primarily for filleting smaller fish, slicing, and precise kitchen work at home.

The blade is made of Shirogami No. 2 (White Steel No. 2) carbon steel, which is valued for its very fine edge, high sharpness and extremely easy sharpening. The core is lined with soft iron , which increases the toughness of the blade and makes maintenance easier. Thanks to this construction, the knife is also suitable for users who are just getting acquainted with traditional Japanese carbon steel knives.

The more compact dimensions and lower weight compared to classic Deba knives allow for better control during detailed work. The robust blade geometry provides sufficient stability when working with the bones of smaller fish, while the sharp edge allows for a clean and precise cut.

The handle is made of magnolia wood , which is light, pleasant to the hand and traditionally used in Japanese work knives. The plastic mouth protects the joint between the blade and the handle from moisture and contributes to a longer life of the knife.

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Knife category

This knife belongs to the category of standard Japanese knives , which are available for a long time and are intended for regular use in the kitchen. It is not a limited edition or a one-off piece, but a traditional working tool.

Knife type: Deba (single-sided sharpened fish knife)
Country of origin: Made in Japan

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Knife specifications

Total length: approx. 273 mm
Blade length: approx. 135 mm
Blade width: approx. 45 mm (at the heel)
Blade thickness: approx. 6.0 mm
Handle length: approx. 120 mm
Weight: approx. 211 g
Sharpening: single-sided (for right-handed people)

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Materials used

Blade – core: Shirogami No. 2 (White Steel No. 2, carbon steel)
Blade - sheath: soft iron

Handle: magnolia wood
Handle mouth: plastic

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Blade features

The blade allows for a precise and controlled cut in one stroke.
The compact Deba is suitable for smaller fish and detailed portioning.
Shirogami No. 2 provides high sharpness and very easy sharpening.

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Recommendations for new knives

To achieve maximum performance, we recommend that you gently sharpen the knife on a water stone before using it for the first time.
For single-sided sharpened knives, it is important to maintain the original geometry of the cut.

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Knife maintenance recommendations

After each use, rinse the knife immediately, dry thoroughly and store in a dry place.
For longer storage, we recommend lightly treating the blade with protective oil.

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Warning – carbon steel knives

Carbon steel is not stainless and may darken or develop a patina over time.
These changes are natural and do not negatively affect the functionality or sharpness of the knife.

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Notice

Not suitable for dishwashers or dryers, as high temperatures and chemicals can damage the blade and handle.

The knife is not intended for cutting frozen foods or extremely hard ingredients; it is intended primarily for processing fish.

The one-sided cut is intended exclusively for right-handed people.