Sakai Takumi 210mm Damascus 67-layer AUS-10

Product description

This Japanese Gyuto knife from Sakai Takumi Ajimasa represents a high-quality combination of traditional Japanese craftsmanship and modern functionality. It comes from the Sakai region of Osaka Prefecture, which has long been considered one of the most important centers of kitchen knife production in Japan. The knife is designed as a full-fledged universal kitchen knife suitable for professional chefs and demanding home users.

The blade is made of 67-layer Damascus construction with a core of AUS10 stainless steel, which is valued for its good hardness, stable edge and high corrosion resistance. This combination offers a very good balance between sharpness, toughness and ease of maintenance. The Damascus pattern is visible along the entire length of the blade and each piece has a slightly different pattern.

With a blade length of approximately 210 mm and a balanced geometry, the knife is suitable for cutting meat, vegetables and fish. The blade is ground on both sides, which allows universal use without restrictions on right- or left-handed people. The thin blade profile supports a smooth cut with minimal resistance.

The handle is made of yew wood (Ichii) , which is harder, more durable and darker than the commonly used magnolia or poplar. It has a modified hexagonal shape with a rounding , which provides a sure, comfortable grip and good control during prolonged work. The overall balance of the knife contributes to precise and quiet work without unnecessary hand fatigue.

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Knife category

Knife category: Limited edition
Knife type: Gyuto (universal kitchen knife)
Country of origin: Made in Japan – Sakai, Osaka Prefecture

This knife belongs to a limited edition , which is produced in limited quantities and is not part of regular mass production. Individual pieces are made by hand and availability is limited in time and quantity.

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Knife specifications

Total length: approx. 355 mm
Blade length: approx. 210 mm
Blade width: approx. 46 mm (at the widest point)
Blade thickness: approx. 2.0 mm
Weight: approx. 170–180 g (approximate)
Focus: double-sided

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Materials used

Blade – core: AUS10 (stainless steel)
Blade - sheath: 67-layer Damascus stainless steel

Handle: Yew wood (Ichii)
Handle shape: modified hexagon with rounding

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Blade features

The blade offers a balanced combination of sharpness, stability and durability.
AUS10 allows for easy sharpening and long blade life in normal use.
The Damascus construction increases strength and gives the knife a distinctive visual character.

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Recommendations for new knives

To achieve maximum performance, we recommend that you gently sharpen the knife on a water stone before using it for the first time.
Regular light maintenance will help keep the blade in optimal condition.

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Knife maintenance recommendations

After each use, rinse the knife, dry it and store it in a dry place.
Even though it is stainless steel, we recommend avoiding prolonged contact with moisture.

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Warning – stainless steel knives

Even stainless steel can show minor stains or discoloration if not cared for properly.
These symptoms are common and do not affect the functionality or sharpness of the knife.

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Notice

Not suitable for dishwashers or dryers, as high temperatures and chemicals can damage the blade and handle.

The knife is not intended for cutting bones, frozen foods, hard shells or other extremely hard ingredients.

Avoid cutting on glass, stone or ceramic; we recommend using wooden or high-quality plastic cutting boards.