Sakai Takumi 210mm Damascus 67-layer AUS-10

Handmade chef's knife - Sakai Takumi Ajimasa Damascus 67 layers, 210 mm, yew handle

Product description

This professional chef's knife from Sakai Takumi Ajimasa represents the pinnacle of Japanese craftsmanship. Its blade is made of 67-layer Damascus steel with a core of AUS10 stainless steel , which offers a great balance between sharpness, toughness and corrosion resistance.

The handle is made of rare yew (Ichii) wood - harder, more durable and darker than the commonly used magnolia or poplar. The shape of the handle is a modified hexagon with a rounding , which fits perfectly in the hand and provides a comfortable grip even during long use.

Specifications

• Total length: approx. 355 mm
• Blade length: approx. 210 mm
• Blade width: approx. 46 mm (at the widest point)
• Blade thickness: approx. 2 mm
• Weight: approx. 170–180 g (approximate)

Materials

• Blade: 67-layer Damascus steel with AUS10 stainless steel core
• Handle: Yew wood (Ichii)
• Handle shape: Modified hexagon with rounding

Blade features

• Shape: Gyuto – chef's knife
• Blade: Double-sided grinding
• Surface finish: Damascus pattern on both sides of the blade
• Hardness: Approx. HRC 60

Main advantages

• 67 layers of Damascus steel for excellent sharpness, flexibility and long life
• Core made of high-quality AUS10 steel - stainless, easy to maintain and very sharp
• Elegant and ergonomic yew handle - harder and more durable than regular magnolia
• The handle shape provides a comfortable and stable grip during everyday use
• Suitable for professionals and demanding home cooks

Sharpness & maintenance

• Thanks to the materials used, the blade is easy to sharpen and at the same time maintains its sharpness for a long time
• We recommend hand washing, drying and storing in a dry place.
• For optimal sharpness, sharpen regularly on water stones

Important information

• Each knife is an original, the damask pattern varies slightly on each piece
• Not dishwasher safe
• Made in Japan - Sakai area, Osaka prefecture