Sakai Takumi Masa Gyuto 210mm Aogami Super

Product description

This professional Gyuto chef's knife is the creation of master blacksmith Ajimasa from the famous blacksmithing area of ​​Sakai , which is synonymous with precision knife craftsmanship. The blade is hand-forged from premium Japanese Hitachi Blue Super (Aogami Super) steel, which is considered one of the best carbon steels for kitchen knives. The knife is designed for demanding professional chefs who seek extreme sharpness, long blade life and exceptional craftsmanship.

The Blue Super core steel is sandwiched between stainless steel plates, providing improved corrosion resistance on the sides of the knife, while the core itself still provides the traditional sharpness of carbon steel. The blade surface is finished with a stoneware finish with a forged (hamaguri) pattern , which not only looks great, but also improves the knife's passage through the material.

The handle has a traditional octagonal shape for a firm and comfortable grip, and is made of quality wood with a buffalo horn transition ring, ensuring perfect balance and durability.

Specifications

• Total length: approx. 350 mm
• Blade length: approx. 210 mm
• Blade thickness: approx. 2–3 mm (approximate)
• Weight: approx. 150–180 g (depending on the individual piece - approximate)

Materials

• Blade core: Hitachi Blue Super (Aogami Super)
• Blade sheath: Stainless steel (clad steel) with forged finish
• Handle: Octagonal wood
• Transition ring: Buffalo horn

Blade features

• Shape: Gyuto – the Japanese equivalent of a Western chef's knife
• Surface treatment: Hand-forged surface (hammered finish)
• Hardness: HRC 64–65
• Blade: Double-sided
• Use: Universal knife suitable for meat, vegetables and fish

Main advantages

• Handmade by master Ajimasa from the Sakai region - prestigious Japanese production
• Aogami Super core – extreme sharpness, great edge durability
• Stainless steel sides reduce susceptibility to rust
• Traditional octagonal handle provides a secure and comfortable grip
• Stylish forged surface for better sliding when cutting and an original look

Sharpness & maintenance

• The blade made of Blue Super steel achieves a very high hardness (HRC 64–65), which guarantees a long blade life.
• To maintain maximum sharpness, we recommend regular sharpening on water stones.
• Since the knife core is not stainless steel, proper care is necessary - wash the knife immediately after use and dry it thoroughly.

Important information

• The knife is not suitable for the dishwasher or dryer.
• After use, we recommend applying a thin layer of anti-corrosion oil.
• Each piece is original - there may be slight differences in pattern and dimensions.