Sanjuzu 160mm 3-layer Steel

Product description

This Sanjuzu knife is designed to handle a wide range of kitchen tasks. The tip of the blade is ideal for precision cutting, the belly of the blade makes chopping easier, and the base is suitable for heavier work. This makes the knife suitable for processing fish, meat and vegetables.

The blade is made of three-layer laminated high-carbon steel, which ensures excellent sharpness and easy sharpening. The core of the knife is made of M-1 carbon steel, which ensures high sharpness, while the blade surface is made of stainless steel, so it is resistant to corrosion, which extends its lifespan.

The handle is made of magnolia wood and is equipped with a plastic ring that prevents dirt from entering between the blade and the handle, thus increasing hygiene during use.

Specifications

• Knife type : Sanjuzu (universal Japanese knife)
• Blade length : 160 mm
• Total length : approximately 300 mm
• Blade material : three-layer laminated high-carbon steel
• Handle : magnolia wood with plastic ring
• Features : corrosion resistance, easy grinding, hygienic design

Important information

• It is not possible to engrave names or other inscriptions on this knife.
• Hand washing and thorough drying after each use is recommended.
• The knife is not dishwasher safe.