Satake Gyuto 180mm

Product description

This Gyuto knife from Satake Industries is a lightweight, agile and exceptionally practical tool for everyday use. The Noshu Magoroku brand comes from the city of Seki in Gifu Prefecture, which is considered the cradle of Japanese cutlery. It is here that knives are made with an emphasis on quality, functionality and precise craftsmanship.

The Gyuto is a Japanese version of a classic chef's knife that combines versatility, precision cutting and traditional aesthetics. Suitable for slicing meat, vegetables and fish - regardless of whether you cook at home or in a professional kitchen.

Specifications

• Knife type : Gyuto (Japanese chef's knife)

• Brand : Noshu Magoroku

• Manufacturer : Satake Industries, Seki City, Gifu Prefecture (Japan)

• Blade length : approx. 180 mm

• Total length : approx. 300 mm

• Blade height at the heel : approx. 41 mm

• Spine thickness : approx. 1.5 mm

• Weight : approx. 105 g

Materials

• Blade : Molybdenum stainless steel – corrosion resistant, easy to maintain and has a long blade life

• Handle : Black laminated wood (reinforced wood) – water resistant and stable for everyday use

Main advantages

• Lightweight and well-balanced design for long, fatigue-free work

• Molybdenum steel is ideal for everyday use due to its durability and easy maintenance

• Ergonomic handle made of durable laminated wood

• Versatile blade shape suitable for meat, fish and vegetables

• An ideal choice for beginners and advanced chefs alike

Sharpness & Maintenance

• The knife is very sharp from the factory and is easy to sharpen

• To maintain perfect condition, we recommend hand washing and drying after use.

• Do not use in the dishwasher.