Shibamasa Santoku VG-5 170mm

This multi-purpose Santoku knife from Shibamasa is an ideal entry into the world of Japanese knives. It is made of high-quality VG-5 stainless steel , which offers excellent sharpness, corrosion resistance and long blade life. Thanks to the very thin blade (approx. 1.4 mm), the knife smoothly penetrates ingredients and is a pleasure to work with. The blade has an elegant kasumi finish and a simple, minimalist design with the blacksmith's kanji signature.

The Western-style (Yo) handle made of dark walnut wood with silver rivets ensures a comfortable and balanced grip, both in the classic and pinch grip. The center of gravity of the knife is slightly shifted towards the blade, reminiscent of traditional Japanese knives with wa-handles.

Specifications

• Total length: approx. 295 mm
• Blade length: 170 mm
  
• Blade thickness: approx. 1.4 mm
  
• Weight: approx. 140 g (approximate)

Materials

• Blade core: VG-5 stainless steel
• Blade sheath: Softer stainless steel (san-mai construction)
• Handle: Walnut wood
• Handle shape: Western (Yo), without bolster

Blade features

• Shape: Santoku - universal knife suitable for meat, fish and vegetables
• Surface treatment: Kasumi surface and polished upper edge of the blade
• Blade: Double-sided grinding (50/50)
• Hardness: Approx. HRC 59–60

Main advantages

• Excellent price/performance ratio – ideal as a first Japanese knife
• Thin blade (1.4 mm) for smooth, frictionless cutting
• VG-5 steel – stainless, durable and very sharp
• Elegant, ergonomic walnut wood handle
• Minimalist design with traditional kanji signature
• Made using the traditional san-mai method (three-layer construction)

Sharpness & maintenance

• Thanks to the stainless steel construction, the knife is easy to maintain – it does not cut as easily as carbon steel.
• We recommend hand washing, dry after use and store in a dry place.
  To maintain maximum sharpness, sharpen regularly on water stones.

Important information

• The knife is not dishwasher safe.
• Each piece is original and may vary slightly in appearance or dimensions.
• A great tool for both home and professional chefs.