Shigekatsu Yanagiba 210mm Shirogami no. 2 Single-edged

Product description

This traditional Japanese Yanagiba knife is ideal for preparing sashimi, sushi and precise slicing of raw fish. Handcrafted in Japan, it combines the beauty of a multi-layered Damascus pattern with the precision of a blade made of White Paper Steel (Shirogami) - one of the sharpest carbon steels.

Thanks to its single-sided blade ( for right-handed people ), it allows for a perfect, smooth cut without damaging the ingredients. This knife is an excellent choice for chefs who want to enter the world of traditional Japanese steels. The beautiful round handle made of rosewood is finished with a black transition ring made of laminated plywood (shawl/ferrule).

Specifications

• Total length: approx. 340 mm
• Blade length: approx. 210 mm
• Blade width: approx. 30 mm (at the guard)
• Blade thickness: approx. 3.5 mm
• Handle length: approx. 125 mm
• Handle width: approx. 21.5 mm (max)
• Handle thickness: approx. 18 mm
• Weight: approx. 120 g

Materials

• Blade core: White Paper Steel (Shirogami)
• Blade sheath: Multi-layer mild steel
• Handle: Round rosewood handle
• Transition ring: Black plywood

Blade features

• Shape: Yanagiba – single-sided sharpened knife for right-handed people
• Surface finish: Traditional damask pattern with visible layering
• Uses: Ideal for sashimi, sushi and slicing fish into thin slices

Main advantages

• Handmade in Japan with attention to detail and functionality
• White Steel blade – extremely sharp and easy to sharpen
• Ideal choice for your first experience with carbon steel
• The round rosewood handle is comfortable to hold and fits well in the hand.
• Beautiful damask pattern as an aesthetic element of traditional craftsmanship

Sharpness & maintenance

• The knife is very sharp, but requires proper care.
• Always wash it immediately after use, dry it and store it in a dry place.
• Not suitable for dishwasher or dryer.
• Since it is carbon steel, the knife may rust - we recommend regular care and the use of protective oil.

Important information

• The knife is designed for right-handed users thanks to its single-sided sharpening.
• Each piece is an original – they may vary slightly in pattern or processing details.
• This knife is recommended for more experienced chefs or those who want to start working with traditional Japanese carbon steel knives.