Grinding stone SUEHIRO #1000

Product description

This Suehiro (#1000) KR-2 whetstone is a quality product for maintaining and sharpening kitchen knives . It is designed for intermediate sharpening and final finishing of the blade when you want to restore or improve its sharpness after regular use. The stone has a grit of #1000 , which is the ideal level for regular sharpening and a good balance between material removal and fineness of the cut. It is suitable for most kitchen knives, including carbon and stainless steel knives.

The whetstone is double-sided , meaning you can use both surfaces for a smooth and even sharpening. With the correct sharpening technique on a waterstone, you will achieve a smooth, straight and durable edge that will improve the performance of your knife and extend its service life. This stone is ideal for both home cooks and professionals who want to keep their knives in optimal condition.

Made in Japan