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Blade Tosa Tsuboya Santoku 180mm Damascus Tsuchime
Blade Tosa Tsuboya Santoku 180mm Damascus Tsuchime
Regular price
3.200,00 Kč
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3.200,00 Kč
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⚠️ Please note:
This blade comes without a handle. To complete your knife, remember to select and add a handle from our offer to your cart.
This blade comes without a handle. To complete your knife, remember to select and add a handle from our offer to your cart.
Once you order both, we will fully assemble, glue, and sharpen the knife in our workshop. This way, you will receive a finished and fully functional knife at home.
(If you wish to make the handle yourself at home and only want the bare blade, please note it in your order comments.) The average delivery time is approximately 1 week.
(If you wish to make the handle yourself at home and only want the bare blade, please note it in your order comments.) The average delivery time is approximately 1 week.
Tosa Tsuboya Santoku 180 mm — Damascus Cobalt Steel | Tsuchime
The Santoku from Tosa Uchi Hamono combines Japanese craftsmanship with modern metallurgy. A Damascus cobalt steel blade with a hand-forged tsuchime surface — each knife is an original that immediately catches the eye and hand in the kitchen.
Specifications
- Blade length: 180 mm
- Style: Santoku (three-purpose Japanese knife)
- Finish: Tsuchime (hand-hammered)
- Country of origin: Japan
Materials
- Blade steel: Damascus Cobalt Steel — multi-layered Damascus steel with a cobalt core
- Finish: Tsuchime — hand-hammered pattern that reduces food adhesion
- Number of layers: Damascus structure with visible grain along the entire length of the blade
Blade features
- Cobalt steel ensures exceptional hardness and long edge retention
- Tsuchime finish minimizes food adhesion during slicing
- Damascus pattern is unique to each piece — functional and aesthetic value
- Santoku geometry — ideal for cutting vegetables, meat, and fish
- Stainless Damascus steel — lower maintenance requirements compared to carbon steel
Care and maintenance
- Hand wash, immediate drying — the knife must not come into contact with a dishwasher
- Regular sharpening on a Japanese whetstone (recommended #1000 + #3000–6000)
- Store on a magnetic holder or in a wooden block
Warning
- The blade is without a handle — you must order a handle separately or make your own.
- Not intended for children.
- Do not cut on glass, ceramic, or stone surfaces.
