Daito antibacterial chopping board

Product Description

The professional-quality Daito Color cutting board is designed for daily use in kitchens where hygiene, durability, and knife protection are paramount. Its full-color design in black allows for easy differentiation by food type and supports hygienic standards during preparation.

The cutting board is made from high-quality Japanese-made polyethylene (PE), which offers an ideal combination of flexibility and strength. The material is soft enough to be gentle on knife edges, yet durable enough to resist deformation during prolonged use.

The surface is double-sided ground (textured), which helps reduce food slippage during cutting and increases safety. At the same time, the board is resistant to stains and scratches, contributing to its long lifespan even with intensive use.

Thanks to its construction, the cutting board is suitable for professional kitchens, catering establishments, and demanding home use.

Product Category

Category: Kitchen Equipment
Product Type: Cutting Board
Brand: Daito Color
Country of Origin: Japan

This type of cutting board is designed for hygienic and efficient food preparation while maintaining maximum knife protection.

Product Specifications

Dimensions: 15 × 240 × 500 mm
Thickness: 15 mm
Material: polyethylene (PE)
Temperature Resistance: up to +70 °C
Color: black

Materials Used

Material: polyethylene (Japan)

Features

Polyethylene material is gentle on knife edges, helping to prevent damage.
Full-color design allows for easy differentiation of cutting boards by use.
Textured surface improves food stability during cutting.
Resistance to stains and scratches ensures a long lifespan.

Usage Recommendations

After use, wash the cutting board and allow it to dry thoroughly.
We recommend using separate cutting boards for different types of food to maintain hygiene.

Warning

Do not expose to temperatures above the recommended limit, as material deformation may occur.

Not suitable for washing in industrial dishwashers with high temperatures.