Ebematsu Shoji Mandoline Samurai Slicer 60mm

EBM Black Series – a professional mandoline with the sharpness of a samurai sword and an elegant black design that fits into any kitchen. The heat-treated blade ensures precise and smooth cuts comparable to a high-quality kitchen knife. The simple design makes cleaning and maintenance easy, and adjusting the cutting thickness is intuitive and quick.

Usage

Slicing
Use the straight blade. Adjusting the thickness lever towards the blade will give you thin and even slices – ideal for potato chips or onions, for example. Suitable for potatoes, onions, and other vegetables.

Shredding (julienne)
Use the straight blade. Place half a head of cabbage with the cut side on the mandoline body and set the desired thickness. You will quickly get finely shredded cabbage – ideal for salads and side dishes.

Chopping (mincing)
Use the wavy blade (coarse teeth). Cut the onion beforehand along the grain with a kitchen knife (leave the root intact). Quickly and evenly chop the onion without unnecessary effort.

Specifications

Cutting width: 60 mm
Thickness adjustment: 0.5–2.0 mm
Accessories: straight blade, wavy blade (fine, medium, coarse), food holder

Materials used

Body: ABS resin
Blade: stainless steel (heat-treated)
Holder: ABS resin

Warning

The blades are very sharp – always use the included food holder.
Not suitable for dishwashers – hand washing is recommended.
Keep out of reach of children.