Ebematsu Shoji Bread Knife 260mm Molybdenum Steel

The Japanese bread knife EBM Bunmei Gincho by the manufacturer Ebematsu Shoji is a professional tool designed for precise slicing of bread, pastries, and other baked goods. The long blade with a serrated edge allows for clean and smooth cuts without tearing or crushing.

The blade is made of molybdenum stainless steel, which offers good corrosion resistance, easy maintenance, and long edge retention. Suitable for both home and professional use.

Knife Category

Knife category: Kitchen knife
Knife type: Bread knife (serrated edge)
Country of origin: Japan

Knife Specifications

Overall length: 380 mm
Blade length: 260 mm
Blade thickness: 1.9 mm
Weight: 158 g
Sharpening: serrated

Materials Used

Blade material: Molybdenum stainless steel
Handle: as per manufacturer's design

Blade Features

Serrated edge ensures clean cuts without tearing crusts or soft crumb.
Molybdenum steel offers good corrosion resistance and easy maintenance.
The 260 mm blade length allows for slicing even large loaves in one smooth motion.

Knife Maintenance Recommendations

Rinse and dry the knife after each use.
A serrated edge cannot be sharpened by conventional methods – if sharpening is needed, consult a specialist.

Warning

Not dishwasher safe – may damage the surface and handle.
The knife is not intended for cutting bones or hard ingredients.
Do not use the knife for prying or other activities beyond cutting.
Avoid cutting on hard surfaces such as glass or stone; we recommend using wooden or plastic cutting boards.