Kanda Japanese Tweezers Chef

Kanda Chef's Tongs are a precision tool made in Tsubame, Niigata Prefecture, Japan – a world-renowned center of blacksmithing and metalworking craftsmanship. Light, slim, and perfectly balanced, these tongs are a favorite tool of Japanese chefs for the final finishing and plating of the most delicate dishes.

The curved tips with exclusive finishing reliably grip anything without damaging the ingredient. When set down, the tips do not touch the table – a hygienic and practical solution for fast, uninterrupted work.

Features

• Curved tips for precise grip – ideal for serving and cooking
• Tips do not touch the table surface when set down – hygienic solution
• Light and slim design for comfortable work
• Suitable as cutlery for hot pot, yakiniku and other dishes
• Precise finish typical of Tsubame City's industrial craftsmanship

Specifications

• Brand: Kanda
• Series: Chef's Tongs
• Material: Stainless steel
• Color: Silver
• Length: 24 cm
• Weight: approx. 50 g
• Origin: Japan (Tsubame, Niigata)

Care

We recommend hand washing and thorough drying after each use to maintain the precise tip finish.