Kurikogatana Japanese carving knife 135 mm

Product description

This Kurikogatana is a traditional Japanese carving knife designed for fine and precise work. It is used primarily in carving, wood and bamboo work , but historically also in fishing , for example to bleed fish after they are caught.

The narrow blade with a sharp tip allows for controlled cutting in rounded shapes, internal curves and details that a regular knife cannot reach. Thanks to its compact dimensions and low weight, the knife is very easy to handle and is suitable for longer work.

The blade is traditionally hand-forged from carbon steel, which provides high sharpness and easy sharpening. The natural wood handle is simple, functional and corresponds to the traditional concept of this tool.

Knife category

Category: Standard manufactured
Knife type: Kurikogatana – traditional Japanese carving knife
Use: Carving, fine work, fishing

Knife specifications

Total length: 270 mm
Blade length: 135 mm
Grinding: single-sided
Hardness: approx. HRC 60

Materials used

Blade: carbon steel (hand forged)
Handle: natural wood
Case: wooden or plastic (depending on variant)

Blade features

Narrow blade with a thin tip for detailed work
Single-sided sharpening typical of Japanese knives
Precise and controlled cutting in curves and details

Recommendations for new knives

For maximum performance, we recommend fine grinding on a water stone before first use .
If you don't dare to grind, we offer a grinding service or advice on choosing stones.

Warning – carbon steel knives

Carbon steel is not stainless and may darken or develop a patina over time.
This is a natural process that does not negatively affect the functionality of the knife.
After use, always rinse the knife, dry it and store it in a dry place.

Notice

Not suitable for dishwasher.
Each piece is original – slight differences in shape or color are natural and confirm handmade production.