Minamoto Kanemasa Gyuto 210mm All Steel NKS32

Standard Edition

The Minamoto Kanemasa Gyuto knife made of NKS32 steel is a professional Japanese kitchen knife with a full-steel design, bolster, and black plywood handle. The high carbon content combined with an increased proportion of nickel ensures exceptional sharpness while maintaining corrosion resistance. Specifications

• Blade length: 210 mm
• Overall length: 335 mm
• Blade width: 45 mm
• Blade thickness: 1.9 mm
• Handle length: 115 mm
• Handle width: 29 mm
• Handle thickness: 16.5 mm
• Weight: 157 g

Materials

• Blade: NKS32 – high-carbon steel with increased nickel content (all-steel), which increases its corrosion resistance
• Handle: Black plywood
• Construction: All-steel with bolster, full tang

Blade Features

• Double-edged grinding – suitable for both right-handed and left-handed users
  
• NKS32 – high hardness (60-61HRC), easy to resharpen, increased corrosion resistance
• Professional knife suitable for commercial and home use
• Made in: Japan (Minamoto Kanemasa)

Maintenance Recommendations

• Hand wash – never in the dishwasher
• Dry immediately after use
• Regular sharpening on a Japanese water stone (recommended #1000 + #3000–6000)
• Store on a magnetic holder or in a wooden block

Warning

• Despite increased corrosion resistance, we recommend drying the knife and not storing it wet
• Not intended for cutting bones, frozen foods, or hard materials
• The knife is handmade – slight variations in size are natural