Misono Gyuto 180mm Stainless Steel 521MV

Product description

This Misono No. 511MV Chef's Knife with guard is an exceptional Japanese kitchen knife designed for everyday, versatile use in the kitchen. With a blade length of 180 mm , it is a compromise between precise control and sufficient length for a wide range of cuts - from vegetables to meat to herbs. This model combines traditional craftsmanship with modern functionality, making it a popular choice for both professional chefs and discerning home users.

The blade of the knife is made of 521MV steel, which is known for its excellent combination of corrosion resistance, edge retention and ease of maintenance. This stainless steel is specially designed for frequent use, so the knife maintains its sharpness even during everyday work. A guard (protective cover) is included in the package and serves to safely store the knife and protect the blade during transport.

The ergonomically shaped handle provides a secure and comfortable grip that fits well in the hand even during extended work. The knife is balanced to minimize hand fatigue and allow for smooth, smooth cuts without unnecessary resistance.

Misono knives are among the most respected Japanese kitchen knives, combining simple elegance, excellent sharpness and long life. Thanks to the use of high-quality steels such as 521MV, they offer high corrosion resistance and easy maintenance without compromising on performance. Whether you choose a slicer, chef's knife or a specialized model, Misono knives are a popular choice for professional chefs and demanding home users who appreciate precise cuts and reliable functionality.

Knife category

This knife belongs to the category of standard Japanese knives that have been available for a long time and are intended for regular use in the kitchen. It is not a limited edition or a one-off piece, but a traditional working tool.

Knife specifications

• Total length: approx. 305 mm
• Blade length: 180 mm
• Blade height: approx. 45 mm
• Blade thickness: approx. 2.5 mm
• Guard: included in the package for increased safety during storage
• Focus: double-sided

Materials used

Blade: 521MV stainless steel
Handle: ergonomically shaped for a comfortable grip and control while cutting

Blade features

This model is a classic chef's knife with double-sided sharpening, suitable for both right-handed and left-handed users.
The long, straight blade allows for a wide range of uses – from slicing vegetables to slicing meat to herbs.

Main advantages

The Misono No. 511MV is a reliable all-purpose knife that offers high durability and long life thanks to the use of high-quality 521MV steel.
The ergonomics of the handle and the well-balanced blade ensure comfortable use without hand fatigue.
Guard increases safety during storage and transportation.
Thanks to the combination of traditional Japanese quality and modern practicality, the knife is suitable for both professionals and demanding home chefs.

Recommendations for new knives

To achieve maximum performance, we recommend that you gently sharpen the knife on a water stone before using it for the first time.
We offer knife sharpening - we will be happy to recommend a suitable stone or service depending on your style of use.

Knife maintenance recommendations

After use, rinse the knife, dry it and store it in a dry place.
Regular fine grinding will extend the life of the blade and maintain optimal cutting performance.

Warning – stainless steel knives

521MV stainless steel is highly resistant to corrosion, however we recommend not leaving the knife wet for long periods of time.
Proper care will ensure a long life and consistent performance of the blade.

Notice

Not suitable for dishwashers or dishwasher dryers - high temperatures and chemicals can damage the blade and handle.
The knife is not intended for cutting bones, frozen foods or extremely hard ingredients.
Each piece is original – details such as the wood structure of the handle or minor differences in the surface finish may vary slightly between individual pieces.