Misono Petty 130mm Stainless Steel 521MV

Product Description

This Misono molybdenum petty knife No. 532 with a blade length of 130 mm is a compact and precise Japanese kitchen tool designed for fine and detailed slicing. Thanks to its short blade length, it is easy to handle when slicing small vegetables, herbs, fruits, or when preparing small pieces of meat and fish. Petty knives are indispensable in the kitchen for tasks requiring precision and control, and this model offers a classic combination of quality, sharpness, and comfort in use.

The blade is made of molybdenum steel, which provides an excellent balance between durability, edge retention, and ease of maintenance. This steel is strong yet flexible enough and transfers sharpness well for delicate cuts without unnecessary resistance. The ergonomically shaped handle is designed to provide a secure grip even during detailed work, while supporting comfort even during prolonged use.

The Misono No. 532 is an ideal choice for those who want a versatile small knife with a high cutting response in the kitchen, which will retain its sharpness even with frequent use and deliver precise results every time.

Misono knives are among the most renowned Japanese kitchen knives, combining simple elegance, excellent sharpness, and long durability. Thanks to the use of high-quality steels, such as 521MV, they offer high corrosion resistance and easy maintenance without compromising performance. Whether you choose a slicer, chef's knife, or a specialized model, Misono knives are a popular choice for professional chefs and demanding home users who appreciate precise cuts and reliable functionality.

Knife Category

This knife belongs to the category of standard Japanese knives, which are widely available and designed for regular use in the kitchen. It is not a limited edition or a one-off piece, but a traditional working tool.

Knife Type: Sujihiki (slicing knife)
Country of Origin: Made in Japan
Manufacturer: Misono

Knife Specifications

• Overall Length: approx. 235 mm
• Blade Length: 130 mm
• Blade Height: approx. 30 mm
• Blade Thickness: approx. 2 mm
• Weight: light and well-balanced for fast and precise tasks
• Sharpening: double-bevel

Materials Used

Blade: molybdenum steel
Handle: ergonomically shaped for a comfortable grip and precise control during cutting

Blade Features

This model features double-bevel sharpening, which is suitable for both right-handed and left-handed users and supports versatile use.
The blade is designed to allow smooth and precise cuts, which are crucial especially for smaller ingredients.

Main Advantages

The Misono No. 532 is a compact and versatile petty knife with excellent sharpness and ergonomics.
Thanks to high-quality molybdenum steel, the knife will retain its edge even with frequent use, is easy to maintain, and is ideal for detailed kitchen tasks.
Its lightweight and well-balanced design supports comfortable handling and precise work in everyday cooking.

Recommendations for New Knives

For maximum performance, we recommend gently sharpening the knife on a whetstone before first use.
We offer knife sharpening – we will gladly recommend a suitable stone or service according to your usage style.

Knife Maintenance Recommendations

After use, rinse the knife, dry it, and store it in a dry place.
Regular gentle sharpening will extend the life of the edge and maintain optimal cutting ability.

Warning – Molybdenum Steel Knives

Molybdenum steel is corrosion-resistant, but we still recommend not leaving the knife wet for extended periods.
Proper care will ensure long life and consistent edge performance.

Warning

Not suitable for dishwashers or dish dryers – high temperatures and chemical detergents can damage the blade and handle.
The knife is not intended for cutting bones, frozen foods, or extremely hard ingredients.
Each piece is original – the detailed appearance of the handle or minor differences in surface finish may vary slightly between individual pieces.