Misono Sujihiki 240mm Stainless Steel 521MV

Product description

This Sujihiki knife (slicing knife) comes from Misono , one of Japan's most respected kitchen knife manufacturers. With a blade length of 240 mm, it provides long, smooth cuts — ideal for precise slicing of meat, fish and large pieces of food.

The blade is made of high-quality 521MV steel, which combines high corrosion resistance, excellent sharpness retention and easy maintenance. This steel is typical of Misono knives and is very popular with chefs who want a sharp and durable blade without compromise.

The handle is ergonomically shaped to provide a firm, secure grip during long-term work, and the protective guard (protective sheath) increases safety when handling and storing the knife. Sujihiki is a universal tool suitable for precise cutting of porcelain, fish or meat fillets and ensures an even cut without unwanted tearing of the food structure when preparing large portions.

Misono knives are among the most respected Japanese kitchen knives, combining simple elegance, excellent sharpness and long life. Thanks to the use of quality steels such as 521MV, they offer high corrosion resistance and easy maintenance without compromising on performance.

Knife category

This knife belongs to the category of standard Japanese knives that have been available for a long time and are intended for regular use in the kitchen. It is not a limited edition or a one-off piece, but a traditional working tool.

Knife type: Sujihiki (slicing knife)
Country of origin: Made in Japan
Manufacturer: Misono

Knife specifications

Blade length: 240 mm
Focus: double-sided

Materials used

Blade: 521MV stainless steel
Handle: ergonomically shaped
Accessories: protective guard (included)

Blade features

Long, thin and straight blade ideal for cutting large pieces of meat, fish and pastries.
521MV steel combines high corrosion resistance with excellent ability to retain sharpness.
Double-sided grinding suitable for right- and left-handed people.
The protective guard increases safety during storage and transportation.

Recommendations for new knives

To achieve maximum performance, we recommend that you gently sharpen the knife on a water stone before using it for the first time.
We offer knife sharpening - we will be happy to recommend a suitable stone or service depending on your style of use.

Knife maintenance recommendations

After use, rinse the knife, dry it and store it in a dry place.
Regular fine grinding or sharpening will extend the life of the blade and maintain optimal cutting performance.

Warning – stainless steel knives

521MV stainless steel is highly resistant to corrosion, however we recommend not leaving the knife wet for long periods of time.
Proper care will ensure a long life and consistent performance of the blade.

Notice

Not suitable for dishwashers or dishwasher dryers - high temperatures and chemicals can damage the blade and handle.
The knife is not intended for cutting bones, frozen foods or extremely hard ingredients.
There may be minor variations in the finish or handle details, which are natural and do not affect functionality.