Misono Sujihiki 270mm Stainless Steel 521MV

Product Description

This Misono Sujihiki with a blade length of 270 mm is a professional Japanese kitchen knife designed for long, smooth, and precise cuts. It is ideal for slicing meat, fish, large fillets, and roasts, where a clean cut without tearing the food's texture is important. Misono knives have long been popular among professional chefs due to their reliability, simple design, and excellent cutting properties.

The blade is made of high-quality 521MV stainless steel, which offers an excellent balance between sharpness, edge retention, and ease of maintenance. Compared to carbon steels, it is less prone to corrosion, while still maintaining a very fine and precise edge. With a length of 270 mm, this knife allows for a long, continuous cut in one movement, which is crucial, especially when working with larger pieces of meat or fish.

The ergonomically shaped handle provides a secure and comfortable grip even during extended periods of kitchen work. The overall balance of the knife supports control over the cut and reduces hand fatigue. This model is suitable for professional use as well as for demanding home users who want a truly precise tool.

Misono knives are among the most respected Japanese kitchen knives, combining simple elegance, excellent sharpness, and long lifespan. By using high-quality steels, such as 521MV, they offer high corrosion resistance and easy maintenance without compromising performance. Whether you are choosing a slicer, chef's knife, or a specialized model, Misono knives are a popular choice for professional chefs and discerning home users who appreciate precise cuts and reliable functionality.

Knife Specifications

• Overall Length: approx. 435 mm
• Blade Length: 270 mm
• Blade Height: approx. 45 mm
• Blade Thickness: approx. 2.5 mm
• Weight: approximately balanced for comfortable work during prolonged slicing
• Sharpening: double-beveled

Materials Used

Blade: 521MV stainless steel
Handle: ergonomically shaped for a secure and comfortable grip during professional use

Blade Features

This is a slicing knife (sujihiki), meaning a long and narrow blade designed for smooth, continuous cuts.
Double-beveled sharpening, suitable for both right-handed and left-handed users.
The blade is optimized for minimal cutting resistance and maximum control.

Main Advantages

This knife offers a combination of Japanese precision, quality stainless steel, and professional ergonomics.
The long 270mm blade is ideal for large ingredients and precise portions.
521MV steel ensures easy maintenance and a long lifespan.
The knife is suitable for everyday professional use and demanding home kitchens.

Recommendations for New Knives

For maximum performance, we recommend gently sharpening the knife on a whetstone before first use.
We offer knife sharpening – we will be happy to recommend a suitable stone or service based on your usage style.

Recommendations for Knife Maintenance

After use, rinse the knife, dry it, and store it in a dry place.
Regular gentle sharpening will extend the life of the edge and maintain optimal cutting ability.

Note – Stainless Steel Knives

521MV stainless steel is highly resistant to corrosion, but we still recommend not leaving the knife wet for extended periods.
Proper care will ensure a long lifespan and consistent edge performance.

Warning

Not suitable for dishwashers or dish dryers – high temperatures and chemical agents can damage both the blade and the handle.
The knife is not designed for cutting bones, frozen foods, or extremely hard ingredients.
Each knife is manufactured with an emphasis on functionality and quality. Minor differences in surface finish details are natural and do not affect the knife's performance.