Misono Sujihiki 270mm Stainless Steel 521MV

Standardly manufactured

Product description

This Misono Sujihiki with a blade length of 270 mm is a professional Japanese kitchen knife designed for long, smooth and precise cuts. It is ideal for slicing meat, fish, large fillets and roasts, where a clean cut without tearing the structure of the raw material is important. Misono knives have long been popular among professional chefs due to their reliability, simple design and excellent cutting properties.

The blade is made of high-quality 521MV stainless steel , which offers an excellent balance between sharpness, edge durability and ease of maintenance. Compared to carbon steel, it is less susceptible to corrosion, while maintaining a very fine and precise edge. With a length of 270 mm, this knife allows for a long cut in one motion, which is especially crucial when working with larger pieces of meat or fish.

The ergonomically shaped handle provides a secure and comfortable grip even during prolonged work in the kitchen. The overall balance of the knife supports control over the cut and reduces hand fatigue. This model is suitable for both professional use and demanding home users who want a truly precise tool.

Misono knives are among the most respected Japanese kitchen knives, combining simple elegance, excellent sharpness and long life. Thanks to the use of high-quality steels such as 521MV, they offer high corrosion resistance and easy maintenance without compromising on performance. Whether you choose a slicer, chef's knife or a specialized model, Misono knives are a popular choice for professional chefs and demanding home users who appreciate precise cuts and reliable functionality.

Knife specifications

• Total length: approx. 435 mm
• Blade length: 270 mm
• Blade height: approx. 45 mm
• Blade thickness: approx. 2.5 mm
• Weight: approximately balanced for comfortable work during longer slicing sessions
• Focus: double-sided

Materials used

Blade: 521MV stainless steel
Handle: ergonomically shaped for a secure and comfortable grip during professional use

Blade features

This is a slicing knife (sujihiki) , a long and narrow blade designed for smooth, long cuts.
The grinding is double-sided , suitable for right- and left-handed people.
The blade is optimized for minimal cutting resistance and maximum control.

Main advantages

This knife offers a combination of Japanese precision, high-quality stainless steel and professional ergonomics.
The long 270mm blade is ideal for large ingredients and precise portions.
521MV steel ensures easy maintenance and long service life.
The knife is suitable for everyday professional use and demanding home cooking.

Recommendations for new knives

To achieve maximum performance, we recommend that you gently sharpen the knife on a water stone before using it for the first time.
We offer knife sharpening - we will be happy to recommend a suitable stone or service depending on your style of use.

Knife maintenance recommendations

After use, rinse the knife, dry it and store it in a dry place.
Regular fine grinding will extend the life of the blade and maintain optimal cutting performance.

Warning – stainless steel knives

521MV stainless steel is highly resistant to corrosion, however we recommend not leaving the knife wet for long periods of time.
Proper care will ensure a long life and consistent performance of the blade.

Notice

Not suitable for dishwashers or dishwasher dryers - high temperatures and chemicals can damage the blade and handle.
The knife is not intended for cutting bones, frozen foods or extremely hard ingredients.
Each knife is crafted with an emphasis on functionality and quality. Minor differences in surface finish details are natural and do not affect the performance of the knife.