Skip to product information
1 of 5

Only Sharp

Motokane Kiritsuke Gyuto 210mm Aogami No. 1

Motokane Kiritsuke Gyuto 210mm Aogami No. 1

Regular price 5.800,00 Kč
Regular price Sale price 5.800,00 Kč
Sale Sold out
Taxes included. Shipping calculated at checkout.

Hand-forged chef's knife – Aogami No. 1 from the Tosa region

This premium forged knife was handcrafted by one of the finest blacksmiths in the Tosa area, Kochi. Unlike factory-made knives, handmade products vary according to the skill of the blacksmith. This exceptional knife has a precision forged blade with minimal unevenness and a perfectly straight edge, ensuring high durability, hardness and excellent sharpness.

Specifications

  • Total length: 365 mm
  • Blade length: 210 mm
  • Blade width: 47 mm (at the heel)
  • Blade thickness: 3.5 mm
  • Handle length: 140 mm
  • Handle width: 25 mm (max)
  • Handle thickness: 20 mm
  • Weight: approx. 155 g

Materials

  • Blade: Hitachi Yasugi Aogami No. 1 (Blue Paper No. 1)
  • Casing: Soft iron
  • Handle: Octagonal Zelkova wood (Bonsai - elm family)
  • Ring: Red plywood

Details

  • Blade shape: Double-edged
  • Surface finish: Black hardware
  • Handle shape: Octagonal
  • Made in Japan
  • Designed for processing common foods
  • Delivered in a luxurious wooden box

Main advantages

  • From forging to sharpening, the knife is handmade in the Tosa region.
  • Made from Aogami No. 1 , the highest quality steel from Hitachi Yasugi.
  • The thick steel is precisely forged and drawn, creating a dense and strong structure.
  • Precision heat treatment maximizes blade sharpness and durability.
  • Longer and narrower than a Santoku knife, ideal for slicing meat and removing tendons.
  • Elegant octagonal handle made of Zelkova wood (Bonsai - elm family) for a comfortable grip.
  • Recommended for professional chefs and home cooking enthusiasts.

Sharpness & maintenance

  • The blade is coated with a protective varnish to prevent corrosion during transport.
  • The varnish will gradually wear off, but for maximum sharpness, we recommend sharpening the knife before first use .
  • Since it is carbon steel , regular maintenance is required to prevent corrosion.
  • Wipe dry after use and avoid prolonged contact with moisture.

Important information

  • Each knife is handmade , so there may be slight differences in size, fine scratches or small irregularities.
  • The black forged finish reduces the visibility of rust, but proper care is still needed.
  • Not suitable for dishwasher.
View full details