1
/
of
5
Only Sharp
Motokane Kiritsuke Gyuto 210mm Aogami No. 1
Motokane Kiritsuke Gyuto 210mm Aogami No. 1
Regular price
5.800,00 Kč
Regular price
Sale price
5.800,00 Kč
Unit price
/
per
Taxes included.
Shipping calculated at checkout.
Couldn't load pickup availability
Hand-forged chef's knife – Aogami No. 1 from the Tosa region
This premium forged knife was handcrafted by one of the finest blacksmiths in the Tosa area, Kochi. Unlike factory-made knives, handmade products vary according to the skill of the blacksmith. This exceptional knife has a precision forged blade with minimal unevenness and a perfectly straight edge, ensuring high durability, hardness and excellent sharpness.
Specifications
- Total length: 365 mm
- Blade length: 210 mm
- Blade width: 47 mm (at the heel)
- Blade thickness: 3.5 mm
- Handle length: 140 mm
- Handle width: 25 mm (max)
- Handle thickness: 20 mm
- Weight: approx. 155 g
Materials
- Blade: Hitachi Yasugi Aogami No. 1 (Blue Paper No. 1)
- Casing: Soft iron
- Handle: Octagonal Zelkova wood (Bonsai - elm family)
- Ring: Red plywood
Details
- Blade shape: Double-edged
- Surface finish: Black hardware
- Handle shape: Octagonal
- Made in Japan
- Designed for processing common foods
- Delivered in a luxurious wooden box
Main advantages
- From forging to sharpening, the knife is handmade in the Tosa region.
- Made from Aogami No. 1 , the highest quality steel from Hitachi Yasugi.
- The thick steel is precisely forged and drawn, creating a dense and strong structure.
- Precision heat treatment maximizes blade sharpness and durability.
- Longer and narrower than a Santoku knife, ideal for slicing meat and removing tendons.
- Elegant octagonal handle made of Zelkova wood (Bonsai - elm family) for a comfortable grip.
- Recommended for professional chefs and home cooking enthusiasts.
Sharpness & maintenance
- The blade is coated with a protective varnish to prevent corrosion during transport.
- The varnish will gradually wear off, but for maximum sharpness, we recommend sharpening the knife before first use .
- Since it is carbon steel , regular maintenance is required to prevent corrosion.
- Wipe dry after use and avoid prolonged contact with moisture.
Important information
- Each knife is handmade , so there may be slight differences in size, fine scratches or small irregularities.
- The black forged finish reduces the visibility of rust, but proper care is still needed.
- Not suitable for dishwasher.
Share
