Motokane Tosa Gyuto 210mm Aogami no.2 Kurouchi

The Gyuto from the Tosa smithy is a knife for those who want genuine, uncompromising Japanese craftsmanship. The blade, made from Aogami No. 2 (Blue Steel No. 2), is forged using the traditional fire-forging method, which compacts the steel structure and ensures exceptional and long-lasting sharpness. The Kurouchi finish – a raw, unpolished finish directly from the forge – protects the blade and gives the knife an authentic, industrial character.

Specifications

• Overall length: approx. 365 mm
• Blade length: approx. 210 mm
• Blade width: approx. 45 mm
• Blade thickness: approx. 4.3 mm
• Handle length: approx. 140 mm (width 24 mm, thickness 20 mm)
• Weight: approx. 153 g

Materials

• Edge: Aogami No. 2 (Blue Steel No. 2)
• Base metal: soft iron (laminate)
• Handle: walnut, octagonal shape
• Ferrule: plastic

Blade Features

• Double-bevel grind (suitable for both right-handed and left-handed users)
• Kurouchi finish – raw forged surface, minimal reflection
• Laminated construction: hard edge + soft base for crack resistance
• Made in Japan, Tosa region (Kochi)

Maintenance

• Hand wash, dry immediately – Aogami steel is prone to corrosion
• Regular sharpening on a Japanese whetstone (recommended #1000 + #3000–6000)
• After use, lightly oil with camellia oil to protect the blade
• Store on a magnetic strip or in a wooden block

Warning: Carbon steel (Aogami) requires more careful maintenance than stainless steel – without regular care, oxidation can occur. The knife is not intended for cutting bones or frozen foods. The product is marked as long-term stored – returns and exchanges after purchase are not possible.