Genki Kiyokane Nakiri 165mm Shirogami No. 2 DP Warikomi Stainless steel

Japanese kitchen knife - stainless steel with carbon steel core Shirogami No. 2 (165 mm)

Product description

This Japanese kitchen knife with a blade length of approximately 165 mm combines the very high sharpness of carbon steel with the practicality of a stainless steel sheath. The core of the blade is made of Shirogami No. 2 carbon steel, which is valued for its exceptionally fine edge, high sharpness and ease of sharpening. The outer layers of soft stainless steel improve corrosion resistance and greatly facilitate daily maintenance.

The blade is made using the DP sandwich method, where a carbon core is sandwiched between layers of stainless steel. Thanks to this construction, the knife retains the characteristic properties of carbon steel, but is also less susceptible to corrosion than classic carbon knives. This contributes to greater hygiene and comfortable use in both professional and home kitchens.

Shirogami No. 2 requires very precise heat treatment, which is why the blade is hand-hardened by experienced craftsmen. The blade is sharpened on a square grindstone, which allows for a very thin and even edge with excellent cutting properties. Thanks to the thin blade geometry, the knife cuts easily, smoothly and with minimal resistance.

The handle is made of black plywood, which is dimensionally stable, durable and easy to maintain. The overall construction of the knife meets professional standards, but at the same time, thanks to the combination of materials, it is also suitable for home use.

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Knife category

Knife category: standard Japanese knife
Construction type: stainless steel shell with carbon core
Country of origin: Made in Japan

This knife belongs to the category of standard Japanese knives , which are available for a long time and intended for regular use. It is not a limited edition or a one-off piece, but a proven traditional working tool.

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Knife specifications

Knife type: kitchen knife
Total length: approx. 285 mm
Blade length: approx. 165 mm
Blade width: approx. 44 mm
Blade thickness: approx. 1.5 mm
Handle length: approx. 120 mm
Handle width: approx. 28 mm
Handle thickness: approx. 15 mm
Weight: 162g
Grinding: double-sided

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Materials used

Blade – core: Shirogami No. 2 (white carbon steel)
Blade - sheath: mild stainless steel
Construction: DP sandwich method, half core

Handle: black plywood

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Blade features

The blade is ground on both sides and designed for a very thin edge.
The Shirogami No. 2 carbon core allows for exceptional sharpness and very easy sharpening.
The stainless steel casing reduces susceptibility to corrosion and simplifies maintenance.
The thin geometry supports smooth cutting and high accuracy.

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Recommendations for new knives

To achieve maximum performance, we recommend that you gently sharpen the knife on a water stone before using it for the first time.
Shirogami No. 2 responds very well even to fine grinding and quickly gains optimal sharpness.

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Knife maintenance recommendations

After each use, rinse the knife, dry it thoroughly and store it in a dry place.
Even with the stainless steel casing, it is advisable to avoid prolonged contact with moisture.

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Warning – carbon core knives

The carbon core may darken or rust slightly if not cared for properly.
Always dry the knife after use to prevent corrosion.

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Notice

Not suitable for dishwasher or dryer.
The thinner blade is not intended for cutting bones, frozen foods or other very hard ingredients.